Recipes with cocoa cream

• Angel wing
  Like all pousse-café, this drink must be prepared with great care, in order to prevent the ingredients from mixing with each other. Pour the cocoa cream in a...
  Main ingredient: Prunella
• Alexander (10)
  Using a shaker in the jug: cognac, cocoa cream, cream and ice. Shake vigorously for about 10 seconds and serve immediately in the special glasses. Tip:...
  Main ingredient: Cognac
• Alexander (11)
  Using a shaker in the jug: rum, cocoa cream, cream and ice. Shake vigorously for about 10 seconds and serve immediately in the special glasses. Tip: Sprinkle,...
  Main ingredient: Rum
• Alexander (14)
  Put ice in a shaker, fresh cream, cocoa cream and cognac. Stir for a few seconds, then pour into a cocktail glass.
  Main ingredient: Cognac
• Alexander (2)
  Prepares in the shaker and serve sprinkled with grated nutmeg.
  Main ingredient: Cognac
• Alexander (3)
  Prepares in the shaker and serve sprinkled with grated nutmeg.
  Main ingredient: Rum
• Alexander (5)
  Put in the shaker a few ice cubes making them follow from the ingredients in order. Shake for a few seconds, and then serve in cocktail glass.
  Main ingredient: Cognac
• Alexander (6)
  Put in the shaker a few ice cubes making them follow from the ingredients in order. Shake for a few seconds, and then serve in cocktail glass.
  Main ingredient: Cognac
• Alexander (7)
  Pour the ingredients in a shaker with ice or without depending on your preferences. Shake well and serve in cocktail cups, add a pinch of nutmeg. This cocktail...
  Main ingredient: Brandy
• Alexander (8)
  Shake with ice, little in the mixer. Serve in tumbler.
  Main ingredient: Gin
• Alexander (9)
  Shake in a shaker with ice cubes. Serve in stemmed glasses, with a sprinkling of cocoa.
  Main ingredient: Cognac
• Alexander baby
  Pour the first 3 ingredients in a shaker with some ice cubes. Shake. Pass in a cocktail glass. Sprinkle with grated nutmeg.
  Main ingredient: Rum
• Alexander with gin
  Shake well with ice and pour into a cocktail glass already cold.
  Main ingredient: Gin
• Alexander gin (2)
  Shake well with ice, then pour into cocktail glasses already cold.
  Main ingredient: Gin
• Angel (2)
  Shake with ice in a shaker. Serve in tumbler.
  Main ingredient: Cocoa Cream
• Angel face (7)
  Shake with ice in a shaker. Serve in tumbler.
  Main ingredient: Cocoa Cream
• Angel Wing (Angel Wing)
  Prepare directly in flute making sure that the ingredients do not mix.
  Main ingredient: Cocoa Cream
• Angel Kiss (Bacio D'angelo)
  Pay directly and with great slowness ingredients into the Goblet previously paunchy cooled in the refrigerator so that you do not mix with each other.
  Main ingredient: Cocoa Cream
• Angel kiss (2)
  Fill a glass for pousse-café with cocoa cream. Then slowly pour the cream with the help of the back of a spoon so that the two mixing ingredients. If the first...
  Main ingredient: Cocoa Cream
• Barbara (4)
  Shake well and serve in cocktail glasses.
  Main ingredient: Vodka
• Barbarella (2)
  Shake in a shaker. Serve in flute with an ice cube at the last minute and adding a pinch of powdered cocoa onto the surface.
  Main ingredient: Vodka
• Big
  Shake with ice in a shaker. Serve in flute.
  Main ingredient: Vodka
• Billy hamilton
  Pour ingredients into a shaker with some ice cubes. Shake. pass in a cocktail glass.
  Main ingredient: Brandy
• Bols pousse cafe
  Prepare directly into tumbler tight, making sure that the ingredients do not mix.
  Main ingredient: Cocoa Cream
• Bon bon
  Pour the ingredients in a shaker with some ice cubes. Shake vigorously and serve.
  Main ingredient: Dry Vermouth
• Boys pousse
  Prepare directly into tumbler tight, making sure that the ingredients do not mix.
  Main ingredient: Apricot Brandy
• Brandy blazer
  Sugar the rim of a glass and caramelize on a small flame. Pour hot coffee and add the cognac, cocoa cream, Peel and 1 teaspoon sugar. Mix with a spoon and...
  Main ingredient: Cognac
• Brandy mint fizz
  Shake well, brandy Mint cream, chocolate cream, lemon juice and sugar with ice. Pour into a glass, add 3 ice cubes and fill with tonic water. Garnish with mint...
  Main ingredient: Brandy
• Golden cadillac
  Put all ingredients in a shaker and shake gently for 15 seconds. Pour in cups from champagne already cold. You can also omit the crushed ice.
  Main ingredient: Galliano
• Caress
  Strongly shake in a shaker. Serve in wide Goblet with a cherry.
  Main ingredient: Cognac
• Chicken's pride
  Shake with ice in a shaker. Serve in flute.
  Main ingredient: Cocoa Cream
• Chocolate soldier
  Pour ingredients into a shaker with some ice cubes. Shake. Pass in a cocktail glass.
  Main ingredient: Brandy
• Chandar cobbler
  Shake with ice, gently, in the mixer. Serve in wide Goblet full of already crushed ice and garnish with thin slices of coconut.
  Main ingredient: Wine Champagne
• Coconut cobbler
  Shake with ice, gently, in the mixer. Serve in wide Goblet full of already crushed ice and garnish with thin slices of coconut.
  Main ingredient: Wine Champagne
• Coffee nog
  Stir with a whisk the egg yolk and cream until foamy consistency. Pour into a small saucepan, coffee, cognac, cocoa cream 1 teaspoon powdered sugar. Heat over...
  Main ingredient: Cognac
• Barbara coast
  Shake in a shaker for a long time. Serve cold, without ice, in large goblet, with a dash of cocoa powder to the surface.
  Main ingredient: Whisky
• Cream float
  Prepare directly in potbelly chalice in which already are two ice cubes and pour the ingredients so that you do not mix. The glass must be previously cooled in...
  Main ingredient: Cocoa Cream
• Donald
  Shake vigorously in a shaker. Serve in wide goblet.
  Main ingredient: Cognac
• Donald duck
  Pour directly into the narrow tumbler, very slowly, so that the ingredients do not mix.
  Main ingredient: Cointreau
• Duck
  Pour directly into the narrow tumbler, very slowly, so that the ingredients do not mix.
  Main ingredient: Cognac
• Festival
  Shake with cubed ice. Serve in flute, with a sprinkling of chocolate.
  Main ingredient: Apricot Brandy
• Fifth avenue
  Gently pour into tumbler tight so that the ingredients do not mix with each other. The glass must be previously cooled in the refrigerator.
  Main ingredient: Apricot Brandy
• Chocolate Flip (Flip al Cacao)
  Very energetic drink. You blend all ingredients in an electric blender and serve ice-cold in a tumbler.
  Main ingredient: Cocoa Cream
• Forbidden
  Shake vigorously in a shaker. Serve in wide goblet.
  Main ingredient: Cognac
• Glass
  Shake in a shaker with ice cubes. Serve in tumbler tight, with a mint leaf.
  Main ingredient: Green Mint Cream
• Golden cadillac (2)
  Shake with ice. Serve in glass with an orange slice and lemon peel.
  Main ingredient: Kirsch
• Grasshopper (7)
  Shake well in a shaker, with 3 or 4 ice cubes, then pour into a cocktail glass already cold.
  Main ingredient: Cocoa Cream
• Hard
  Shake. Serve in glass with two ice cubes.
  Main ingredient: Rum
• Itchiban
  Shake with ice cubes in a shaker. Serve in wide goblet, with a pinch of grated nutmeg at the last moment.
  Main ingredient: Cognac
• Jockey
  Shake vigorously in a shaker with ice cubes. Serve in tumbler with a slice of lemon and orange zest.
  Main ingredient: Gin
• Jockey club
  Prepares in a shaker with crushed ice.
  Main ingredient: Gin
• Lexias
  Shake in a shaker with ice cubes. Serve in tumbler tight, with a twig of mint and a slice of carrot.
  Main ingredient: Cointreau
• Lory
  Shake vigorously and at length in a shaker with ice. Serve in tumbler tight, with a bit of chocolate.
  Main ingredient: Gin
• Lucky
  Shake in a shaker for a long time with little ice in cubes. Serve in flute.
  Main ingredient: Vodka
• Daun
  Prepares in the shaker.
  Main ingredient: Coffee
• Macumba (2)
  Shake vigorously in a shaker with ice cubes. Serve in tumbler tight, with a bit of banana and a pinch of grated chocolate on the surface.
  Main ingredient: Cocoa Cream
• Mary poppins
  Stir in the mixer for a long time with little ice cubes. Serve in flute with a dash of cocoa powder to the surface.
  Main ingredient: Gin
• Mocha mint
  Shake well, add ice and pour into cocktail glasses already cold and dusted with sugar.
  Main ingredient: Coffee Liqueur
• Moon light
  Shake with cubed ice. Fill half the tumbler and add cold milk.
  Main ingredient: Calvados
• Mandal
  Combine the first three ingredients, cover with whipped cream and sprinkle with bitter chocolate.
  Main ingredient: Coffee
• Ninja
  Mix it with some ice cubes in the mixer. Serve in stemmed glasses.
  Main ingredient: Vodka
• Ninotchka (2)
  Put the ingredients in a shaker and shake well.
  Main ingredient: Vodka
• Ovo cocktail
  Strongly shake in a shaker with ice. Serve in Goblet down, and sprinkle with a few drops of raspberry syrup. Add a little nutmeg.
  Main ingredient: Zabaglione
• Panama (2)
  Stir, with some ice cubes, in a shaker. Serve in flute.
  Main ingredient: Cognac
• Pink (2)
  Stir, with some ice cubes, in a shaker. Serve in stemmed glasses.
  Main ingredient: Cocoa Cream
• Rainbow pousse
  Pour into tumbler tight, so that the ingredients do not mix. The glass must be previously cooled in the refrigerator.
  Main ingredient: Yellow Chartreuse
• Rainbow pousse café
  Pour into tumbler tight, so that the ingredients do not mix. The glass must be previously cooled in the refrigerator.
  Main ingredient: Crème De Violette
• Revival (3)
  Shake with ice cubes in a shaker. Serve in tumbler tight, with a sprinkling of cocoa.
  Main ingredient: Cognac
• Rum alexander
  Pour the first 3 ingredients in a shaker with some ice cubes. Shake. Pass in a cocktail glass. Sprinkle with grated nutmeg.
  Main ingredient: Rum
• Riviera (3)
  Shake mixer with ice. Serve in tumbler tight, with a pinch of powdered chocolate.
  Main ingredient: Gin
• Royal coco punch
  Pour the first 5 ingredients in a shaker (or in a blender) with crushed ice. Mix. Pour into a champagne flute and sprinkle with chocolate. Garnish with 2...
  Main ingredient: Amber Rum
• Russia
  Long and vigorously shake in a shaker, with little ice in cubes. Serve in flute.
  Main ingredient: Gin
• Russian
  Put the ingredients in a shaker and shake before loud, then gradually flatter.
  Main ingredient: Vodka
• Silk stockings
  Mix all ingredients (except the cinnamon) with ice and put into a cocktail glass. Spread over cinnamon and serve.
  Main ingredient: Cocoa Cream
• Suzù
  Shake in a shaker. Serve in flute with an ice cube and a chocolate.
  Main ingredient: Vodka
• Tan (2)
  Shake with ice cubes in a shaker. Serve in wide goblet, with a pinch of grated nutmeg at the last moment.
  Main ingredient: Cognac
• Special vodka
  Shake vigorously and at length in a shaker with ice cubes. Serve in flute with an ice cube and a sprinkling of grated chocolate.
  Main ingredient: Vodka
• Vodka sprint
  Long and vigorously shake in a shaker with ice cubes. Serve in flute with an ice cube and a sprinkling of powdered chocolate.
  Main ingredient: Vodka
• Wing
  Prepare directly in flute making sure that the ingredients do not mix.
  Main ingredient: Cognac
• Zaira
  Prepare directly in low, gotto taking care not to break the yolk.
  Main ingredient: Cognac