Recipes with chicken livers
In the following list of recipes you can find 124 recipes made with chicken livers ingredient.
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Saute with a little less than half the butter and a little oil the finely chopped chicken livers, duck liver, bacon, onion and pork loin, season with salt,...Main ingredient: Duck
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Boil rice, drain it, season it with butter and grated cheese. Let it cool down. Saute In a little butter, the minced meat and the chopped liver; wet with wine...Main ingredient: Rice
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Chop the onion and fry it in a pan with butter 20 g, moderate heat until it starts to stain. At this point add the chicken livers, cleaned and cut into pieces,...Main ingredient: Rice
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Coarsely chop the livers, Saute it in a little butter with some Sage leaves and marjoram, sprinkle with two tablespoons of flour, stir. Sprinkle a little...Main ingredient: Chicken Livers
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Clean the livers, wash them and divide them into four pieces each: place them in a bowl, cover and let them marinate for a whole night in the refrigerator. Cut...Main ingredient: Chicken Livers
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Cut the veal breast and chicken breast into small pieces and fry them with 10 G of butter and a tablespoon of oil. Add salt and pepper, stir and turn off the...Main ingredient: Calf
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Irregularly chop the livers and saute it quickly over medium heat in a saucepan with the butter. Spray them with brandy and let it evaporate. Add the...Main ingredient: Chicken Livers
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It's a soup of chicken livers and rice typical of Portugal. Prepare a chicken broth (old and FAT) flavoured with bay leaves, onion, garlic, black peppercorns....Main ingredient: Chicken Livers
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First, prepare the pasta for cannelloni. Let it rest and, meanwhile, put in a terracotta vessel half the butter, oil, beef and veal, boned and chopped chicken...Main ingredient: Beef
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Place in a large casserole, pork meat, sausage, bacon, ham, salami, chicken livers well cleansed, the sprig of Rosemary, Sage, white wine, a pot of salt and a...Main ingredient: Salami
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Peel the artichokes, stretched a bit and leaves as they are quick time in salted water with the juice of half a lemon. Drain them and boil in salted water for...Main ingredient: Artichokes
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Bring to a boil, add the semolina rain turning with a whisk to avoid lumps. Simmer 10 minutes, stirring. Add salt and blank. Stir 50 g of butter, eggs, lemon...Main ingredient: Semolina
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Clean the livers, minding to carefully remove the bag of bile and cut them into small pieces. Let them FRY quickly in butter, if necessary, adding a dash of...Main ingredient: Chicken
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Brown the chicken livers in butter, lower the flame and cook slowly wetting with broth, season with salt. Meanwhile, in a small bowl put egg yolk with flour, a...Main ingredient: Chicken Livers
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Clean the foie gras and veal and cut them into thin slices. Melt 50 g of butter in a saucepan; Join Laurel and ask yourself to Brown the slices of liver on...Main ingredient: Goose liver
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Put the breadcrumbs in a terrinetta and add a little milk or broth, so that they soften. Scalded the walnut kernels in a pan with boiling water, Peel and...Main ingredient: Rabbit
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The crosetti are cannelloni of Sicilian tradition made with semolina. Put the semolina to fontana on pastry Board, join the yolk, 40 g melted butter, a pinch...Main ingredient: Semolina
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In a pan then cook the chopped onions in a little butter and livers insaporitevi cleaned, washed and sliced; moisten with the wine and let it evaporate. Add...Main ingredient: Chicken Livers
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Finely crush the liver, fry it in a little oil, add finely cut Ham with the Crescent, pass the pan to moderate flame for 5-6 minutes, add the anchovies and let...Main ingredient: Chicken Livers
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Preliminary operations are the longest: skinned spleen and remove the gall to livers, chop the celery and onion and sauté in a little oil, add chopped livers...Main ingredient: Calf
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Clean the livers from fat, wash thoroughly and cut into pieces. In a saucepan melt the butter, then add the oil and onion cut into thin slices and chicken...Main ingredient: Chicken livers
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Chop the chicken livers finely and put them to cook in hot butter in skillet. Leave FRY to fire too high, adding once in a while a few tablespoons of water, so...Main ingredient: Anchovies
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Prepare a beat with carrot, onion and celery and let wilt in a small saucepan with 2 tablespoons of olive oil. Add the washed liver, passed in the vinegar and...Main ingredient: Chicken Livers
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In a medium-size casserole small heat half the butter with the olive oil, prosciutto insaporitevi and chopped onion and, for at least half an hour, stir...Main ingredient: Chicken Livers
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Do Brown the livers in oil with addition of six Sage leaves. When browned, add half a glass of wine and, when the wine has evaporated, take them for doneness...Main ingredient: Chicken Livers
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Take 4 grams of chicken livers. Wash them and keep them under a little vinegar. Saute garlic, onion, carrot, Sage (a little of everything). Add the livers and...Main ingredient: Tuscan Bread
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Fry the chopped onion and garlic in 2 tablespoons oil and 1 knob of butter. Join the livers, Sage and chopped capers. Add salt and pepper, sprinkle with the...Main ingredient: Onion
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Internally the Guinea fowl and salted put Sage; wrap it in ham and let it FRY in just white wine. Add the butter pieces and bring cooking at 3/4. Remove the...Main ingredient: Guinea Fowl
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Passed the livers in beaten egg, to which you have added a little salt, then chopped the onion and Brown in butter and oil. When it is browned, add the fried...Main ingredient: Chicken
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Pre-cut the livers and sauté them in butter with bay leaf. Add salt after cooking. Arrange the bread slices in flat plates and cover them with the livers....Main ingredient: Chicken
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Clean the livers and cut in half. Melt 30 g butter on high heat and pour in the livers. Cook for 3 minutes mixing them often then salt and wet with wine....Main ingredient: Chicken
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Clean and chop 600 g chicken livers, Parboil with a carrot and a sliced onion and two potatoes cut into cubes, salt, pepper and Marjoram. Aside from Brown in...Main ingredient: Chicken
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Wash away the livers and remove fat and nerves, then cut them into thin slices. Sauté in oil over low heat the onion thinly sliced. Raise the heat and add the...Main ingredient: Chicken
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Cut the artichokes into wedges and put them in water and lemon juice. In a Pan fry the onion cut into veil in 5 tablespoons of olive oil extra virgin. When you...Main ingredient: Chicken
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Fairies in a pan heat the oil and butter, add the Sage and Brown. Meanwhile, Peel the chicken livers and divide them into two; clean also the hearts and cut...Main ingredient: Chicken
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Skip lightly floured liver with butter and oil. Sprinkle with chopped garlic, Sage and Rosemary. Spray them with wine and vinegar and cook for 5 minutes. Add...Main ingredient: Chicken
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Brown the meat with the chopped herbs and oil. Add salt, pepper, sprinkle of brandy and evaporate. Bake for 1 hour, basting with broth. 10 minutes before end...Main ingredient: Calf
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Take a saucepan rather capacious to hold all the ingredients of the financier. In it Brown with a bit of butter the kidney made to bits and the veal fillet cut...Main ingredient: Calf
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Prepare the Sweetbreads and the strands and cut them into chunks and slices. Scalded chicken crests and still hot cover fine salt, then soffregatele between...Main ingredient: Chicken Livers
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Put the eggs in a bowl and add the flour, baking powder and milk. Separately fry the onion with the chicken livers in olive oil, flavored with Sage. Allow to...Main ingredient: Chicken Livers
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Clean the mushrooms and remove the stems of the earthy part, wipe them with a damp cloth and a brush, then finely mince with the Crescent. Clean the parsley...Main ingredient: Chicken Livers
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Clean the livers, wash them, cut them into small pieces and fry them in a pan with the sliced onion, olive oil, butter, bay leaf, salt and pepper. Pour the...Main ingredient: Chicken Livers
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Put the mushrooms in a bowl with warm water. Fry the bacon and chopped onion in a saucepan with 2 tablespoons of olive oil, a moderate heat for 5 minutes. Add...Main ingredient: Spinach
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Put the mushrooms in a bowl with warm water. Fry the bacon and chopped onion in a saucepan with 2 tablespoons of olive oil, a moderate heat for 5 minutes. Add...Main ingredient: Spinach
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Chop the bacon, carrot, onion and celery and fry them in a pan with a knob of butter, a moderate heat for a few minutes. Add the ground meat and ham, let stand...Main ingredient: Green Lasagna
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09979 HARE IN PSALMS ' cooking: 64 minutes: 24 hours preparation: 20 minutes INGREDIENTS for 6 people: a Hare cleaned and cut into small pieces (frozen too)...
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Peel the mushrooms, chicken livers and the crests, cut them into small pieces and fry them in a pan with a knob of butter, fresh focus for 4-5 minutes....Main ingredient: Mushrooms
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Cook the macaroni al dente. Meanwhile, mince the shallots, carrot, celery and simmer for 5 minutes with the oil. Join the livers, chopped mortadella, bay leaf,...Main ingredient: Chicken Livers
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Make the dough according to the recipe. In a saucepan heat the butter with 3 tablespoons of olive oil and chopped onion insaporitevi. Add the chopped liver and...Main ingredient: Chicken Livers
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Cut into small pieces of chicken livers and sauté them in a little olive oil. If desired, you can also add livers hearts and calluses: so the latter two must...Main ingredient: Chicken Livers
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Melt the butter in a frying pan with Sage and saucepan, heat the chicken breasts on both sides. Moisten with Brandy and, just this evaporated, add a little...Main ingredient: Chicken Breasts
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Clean and wash the mushrooms and shallots and cut them into thin slices; chop together the parsley and tarragon, using Crescent; Peel and cut into small pieces...Main ingredient: Madeira Wine
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Fry the Diced Bacon with carrot, onion and celery. Combine meat and chicken liver. To taste, then add the lemon juice and let it evaporate. Dissolve in the...Main ingredient: Milk
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Soak the mushrooms and chop them with the livers. Fry them in butter, then add the tomato paste diluted with a ladle of water and cook for 20 minutes. Mix the...Main ingredient: Spinach
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Saute in butter half the livers with the garlic and Bay leaves. Join the meat transfuses of pheasant and pork, cut into small pieces. Add salt and pepper and...Main ingredient: Pheasant
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In a pan heat 50 g butter, chopped onion, half insaporitevi some thyme leaves and the livers for 2 minutes. Sprinkle with the Marsala wine, add salt, pepper...Main ingredient: Chicken Livers
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Put on the fire with butter and a battutino of onion chicken livers and liver of calf, Cook well from both sides, then moisten with sherry or Marsala. Once...Main ingredient: Chicken Livers
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Bring to the boil salted water 100 cl and acidulated with vinegar and bake for 5 minutes the heart of celery and drain it. Clean the livers and boil for 4...Main ingredient: White Celery
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Clean the chicken livers, wash and dry thoroughly. Finely chop the onion and let it cook for a few minutes in a pan with 30 g of butter, Sage, Bay leaves and...Main ingredient: Chicken Livers
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Cut the meat into small pieces and peel and chopped livers, the tranches. FRY in a pan with 50 g of butter, a sprig of Rosemary and Sage, pepper and squirt...Main ingredient: Porcini Mushrooms
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Desalt the anchovies; clean the parsley, chop celery, carrot and chicken livers. Crush the garlic and let it wilt in oil along with carrot, celery and parsley;...Main ingredient: Chicken Livers
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Put In a bowl to soak in warm water for thirty minutes the raisins. In another mixing bowl put to soak in warm water for 30 minutes and mushrooms. Clean and...Main ingredient: Chicken Livers
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Wash carefully the roaster and dry it. Wash and brush the truffle, then cut into thin slices. For the filling, you heat the butter in a saucepan, heat the...Main ingredient: Roaster
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Clean a chicken weighing approximately 1300-1400 g, you face Brown in butter and oil. I join his livers, onion, celery, carrots, juniper berries, thyme and...Main ingredient: Chicken
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Salt and pepper the chicken inside. Its entrails, chop the livers and ham, add plenty of wet and squeezed crumb, grated cheese, salt and pepper. Mix everything...Main ingredient: Chicken
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Prepare a stuffing made from chicken liver, prosciutto and mushrooms, chopped fine. Clean the chicken and fill it with the filling well mixed, tie it with a...Main ingredient: Chicken
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Cut the ham into strips and place them in a bowl; pour over a glass of Brandy, stir and leave to macerate for an hour. Meanwhile, Peel the livers and place...Main ingredient: Ham
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Clean the quails and fiammeggiatele. Prepare a filling by FRY oil, butter, chopped onion and sliced bacon. When the latter will become crispy remove remaining...Main ingredient: Quails
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Clean with care the livers, wash them, cut them into small pieces and season in hot butter for 4 minutes, no more otherwise harden. Wet your hair with three...Main ingredient: Chicken Livers
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In a small frying pan melt a knob of butter, quickly round the sliced livers. Bring the broth to a boil, add the rice and cook for 18 minutes. When it is...Main ingredient: Chicken Livers
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Put 75 g of butter and 2 tablespoons of olive oil in a pan and let us Brown a chopped onion, adding a little water. After cooking add the stirring rice over 1...Main ingredient: Chicken Livers
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Wash and clean the chicken livers, then cut into small pieces. Let them fry with chopped onion and Sage in 3 tablespoons oil. When well browned add the rice...Main ingredient: Chicken Livers
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Put in a saucepan over moderate heat wine, ham, peeled and sliced lemon, Sage, Rosemary, juniper berries, crushed garlic, salt, pepper, oil and vinegar. Clean...Main ingredient: Parma Ham
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Prepare the various ingredients used for the filling. Mix the minced beef meat a little bread crumbs soaked in milk, formed some big balls like hazelnuts,...Main ingredient: Rice
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Fry the chopped onion in lard. Add the chicken livers and Sage, salt, and pepper, sauté and wet with brandy. Allow to cool then mix with the eggs and celery....Main ingredient: Chicken Livers
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Peel, wash and chop the onion, celery, carrot and garlic cloves: put the chopped in a large casserole and low, add the parsley and Basil as well, chopped 30 g...Main ingredient: Peeled Tomatoes
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Saute chopped onion in a pan with a little olive oil and butter and a sprig of Rosemary. Add the chicken livers, cut into thin slices and cook basting with a...Main ingredient: Chicken Livers
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Pour the wine into a pot, add the herbs and simmer until the liquid has reduced by half. Crush the juniper berries, pitted olives and chop with the livers, add...Main ingredient: Turkey
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Chop the onion and put it in a saucepan with the olive oil, FRY slowly; When taking color add the wine (Trebbiano) and let it dry a little, cooking over low...Main ingredient: Chicken Livers
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Prepare a sheet of egg pasta hand pulled and good thickness; Once done, dry and made of 2 cm wide noodles. Chop the onion and put it in a terracotta Terrine...Main ingredient: Wine
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In a Pan fry the chopped chicken liver with butter and a little salt. Boil the meat broth and pour the noodles. Before serving, add the livers and fried, to...Main ingredient: Chicken Livers
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In a Pan fry the onion and finely chopped celery with 30 g of butter. Then add the ground beef and let it cook for 10 minutes, stirring occasionally. Add the...Main ingredient: Chicken Livers
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Cut the pancetta into cubes and let it melt in the pan. When the fat is melted, add to the pan the chicken livers well deprived of gall, 1 sprig of thyme, 1...Main ingredient: Chicken Livers
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Finely chop the onion; private setting and skin sausage into small pieces; wash the livers, dry them and cut them into pieces. Melt half the butter in a...Main ingredient: Tomatoes
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Peel the onion and finely chop finely with the Crescent; private skin sausage and sliced thick setting. Melt gently in a pan 50 g butter and chopped onion,...Main ingredient: Tomatoes
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Clean and coarsely chop the livers, Saute it in a pan on fire with 30 g of butter for 5 minutes. Add salt and pepper, add a tablespoon of tomato sauce. Beat...Main ingredient: Eggs
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Be prepare by Baker or pastry chef the vol-au-vent.You prepare the filling which will consist of a financier of giblets passed first and then cut into pieces....Main ingredient: Chicken Livers
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Clean the offal and the chicken crests. Slice the mushrooms soften, make two or three slices of dried mushrooms. Cook in a little heated butter mushrooms. In...Main ingredient: Chicken Livers
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Cut into small pieces, the Turkey livers and mushrooms previously soaked in water and squeezed. Place in a pan and sauté them with butter and chopped onion....Main ingredient: Chicken Livers
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Dry chopped onion with a little oil, then add the still frozen soup and mix. After a few minutes add the nut and hot water 75 cl. Bake for 50 minutes. Make...Main ingredient: Chicken Livers