Recipes with broth
In the following list of recipes you can find 1.285 recipes made with broth ingredient.
Page 1 of 2
-
Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...Main ingredient: Lamb
-
-
Peel and wash all vegetables; cut the lamb into cubes and infarinatela. In a pan with the butter and fry the chopped onions, moderate heat for 5 minutes, then...Main ingredient: Lamb
-
Brown the meat in hot oil for 10 minutes to get it out from the Pan and, in the same oil, Saute chopped onions and crushed garlic. Combine the meat again. Add...Main ingredient: Lamb
-
Mince garlic, onion and ham and sauté in olive oil. Add the lamb and Brown in a pan covered. Moisten with the wine, let it evaporate and add the artichokes...Main ingredient: Lamb
-
Cut the lamb into large dice that you then Brown on all sides in hot butter. Remove the meat from the pan. In the same Pan Saute chopped onion, add the tomato...Main ingredient: Lamb
-
Peel the garlic cloves and put them to soak in the warm milk for half an hour. Meanwhile, chop the meat, adding salt and pepatela tocchettini. Dip the pork...Main ingredient: Lamb
-
Put the leg to marinate for 2 hours in 1 Bowl with chopped vegetables, spices, wine and vinegar. Season with salt and add a few Juniper Berry struck. Then...Main ingredient: Lamb
-
-
Carnival dish. At Carnival, while the men played cuciòn (it is a game of bowls played on the country's roads, even on icy snow, never go back) women prepared...Main ingredient: Pork Leg
-
Eviscerated the anchovies off the head, open a book, spinatele and wash them; dry, place in a bowl, season with salt, pepper and a few drops of balsamic...Main ingredient: Anchovies
-
Clean the larks (keep aside the livers), season with salt, pepper, wrap in slices of bacon and tie. Brown them in a pan with half the butter and a little oil...Main ingredient: Larks
-
-
Clean the larks and sauté in a pan with 30 g butter; Add salt, pepper, Sage and Rosemary and cook over high heat, basting occasionally with a few tablespoons...Main ingredient: Larks
-
Sauté in a pan with the sliced onion and diced Bacon butter; join the duck into pieces and Brown well; combine carrot and chopped celery with fungi facts found...Main ingredient: Duck
-
In a saucepan heat the butter and add the thinly sliced onion. When you become transparent add carrot slices, celery, parsley and thyme. Cut, duck head, neck...Main ingredient: Duck
-
-
Fiammeggiate the duck, remove the legs, head, the gland that is located on the portacoda wash in running water, sgocciolatela and dry. Put it to fry in a...Main ingredient: Duck
-
Cut the head, neck, legs and fiammeggiate the duck. Inside put a pinch of salt and pepper, a knob of butter, Sage. Fasciatela with the slices of bacon and bind...Main ingredient: Duck
-
Roast the duck pieces in a saucepan with half of the butter, a little oil and a bay leaf; Add salt, pepper; When is well browned drizzle it with a little white...Main ingredient: Duck
-
Wash the duck, let it dry, then cut the neck, leaving it attached to the bird the only skin on their backs and veal rivoltatela, finally bind them so that the...Main ingredient: Duck
-
Saute with a little less than half the butter and a little oil the duck liver cut into small pieces, add the mushrooms soaked and squeezed, moisten with a...Main ingredient: Duck
-
Remove the head, neck and Duck legs, add salt and pepatela internally, bind them. In a saucepan melt the butter and the finely sliced onions. When they become...Main ingredient: Duck
-
Clean the duck, then empty it entrails, eliminated the neck, head, wings estremitê feet, flight gland (located on portacoda), cut it into pieces and wash. Chop...Main ingredient: Duck
-
Put in the veal sweetbreads bath in warm water that rinnoverete twice when you will be shot dead. This is to remove the Sweetbreads the blood part, so that...Main ingredient: Calf
-
Tie the lobsters and emerge them for a while in the water to a boil; as soon as estraetele death (should not boil), remove the tails and cut them in half...Main ingredient: Lobsters
-
Fry the onion in butter and 30 g of oil. Combine ingredients, calf and peas. To season, combine the sauce diluted in a ladle of broth with chopped herbs....Main ingredient: Rice
-
Clean and slice the chicken ingredients. In a terracotta casserole saute the chopped onion in butter flavored with 1 leaf of Sage. Add the meat and ingredients...Main ingredient: Rice
-
Heat the butter in a pan and let wilt on fire sweet chopped onion. When it starts to pick up color, add the rice and toast for a few minutes in the sauce,...Main ingredient: Rice
-
Brown the chopped onion in the butter and then add the rice and toast, stirring fresh focus. Add gradually the boiling broth and bring to cooking rice....Main ingredient: Rice
-
Chop the onion and fry it in a pan with butter 20 g, moderate heat until it starts to stain. At this point add the chicken livers, cleaned and cut into pieces,...Main ingredient: Rice
-
Pound in a mortar in stone until reduced to a paste: 1 tbsp grain mustard, 1/2 head of garlic (peeled cloves), 5 slices of ginger 1 cm thick. Mix with 1...Main ingredient: Pig
-
Peel the garlic, wash the Sage and Rosemary, mince them with garlic and fennel seeds, put them in a bowl, add a pinch of salt and pepper and mix. Drill some...Main ingredient: Pig
-
Tie the meat, so that it remains firm. Chop the parsley, Sage, Rosemary and thyme, season with a pinch of salt, a ground pepper and mix. Rub the meat with this...Main ingredient: Pig
-
Picket the meat with Rosemary and Sage, chopped salt and pepper, coat with a layer of Pate, saute in olive oil and butter, sprinkle with the brandy and cook...Main ingredient: Calf
-
Let marinate for 3 hours the roast of veal rolled with aromatic vinegar. Then FRY in oil and butter and cook it covered for about 2 hours, by salting,...Main ingredient: Calf
-
Put the meat in a saucepan, combine 1 carrot and onion Peel, wash and chop, add the stock and Cook, turning the meat occasionally, for 75 minutes, partly...Main ingredient: Calf
-
Cook the roast with oil, butter, spices, salt and pepper in a hot oven at 200 degrees for 75 minutes. To dry the sliced onions to the veil with oil and butter,...Main ingredient: Calf
-
Brown the meat in butter, then add the chopped ham, sprinkle with salt and cover with the boiling milk. Lower the flame and cook over medium heat, covered, for...Main ingredient: Calf
-
FRY in a pan with oil and butter the meat, onion and sliced garlic. When will ben Golden, sprinkle with rum, and then with the wine; Let it evaporate, add salt...Main ingredient: Calf
-
With a sharp knife and clean the meat from all the scraps. Wash and dry well the Sage and Rosemary and place them in a baking dish with high edges. Add 70 g of...Main ingredient: Calf
-
Remove the liver, salted and peppered the goose inside, fill it with dried chestnuts that have the function of absorbing the meat fat, bind them with a few...Main ingredient: Oca
-
Do heat half glass of olive oil and pancetta, cut into strips, place in Bowl and turn meat several times to get good flavor. After 1/4 of an hour add the...Main ingredient: Calf
-
Tie the loin with kitchen Twine to keep in shape during baking. Brown meat in butter with Rosemary and garlic; rigiratela occasionally so it takes color over...Main ingredient: Pig
-
In a tall and narrow pan heat butter and olive oil, spread on a layer of onions cut into thin rings and one carrot slices. Lie down on beef bound and fairies...Main ingredient: Beef
-
Wrap the meat in slices of prosciutto and tie it with a string. In a saucepan melt the butter in the oil and saute the onion, celery and carrot; soon after put...Main ingredient: Vitella
-
Slice onion and carrot and cover with the bottom and sides of a baking dish and pour in the oil. Tie with kitchen Twine and place meat on vegetables. Cover...Main ingredient: Calf
-
Scald the pistachios in boiling water and Peel. Picket the calf with pistachios and brace it with the bacon. Sliced carrot and onion and a layer in a roasting...Main ingredient: Calf
-
Meat logs, making incisions with a knife, with cubes of ham and olives. In a pan heat the oil and butter, Brown the meat on all sides, add the vegetables and...Main ingredient: Calf
-
Add to 1/4 of an hour the meat in butter and four tablespoons of oil; rigiratela often to brown evenly. Add the chopped nuts walnuts, lemon juice, cream and...Main ingredient: Calf
-
Heat oil and butter, insaporitevi the meat for 1/4 of an hour continuing to rigirarla because colorisca good from all sides. Add salt and add a pinch of...Main ingredient: Calf
-
In a casserole put 4 tablespoons of olive oil and when it is hot add the meat. Let it roast well on all sides, then add the chopped anchovies, olives and a...Main ingredient: Calf
-
Prepare the roast rosolandolo in a little olive oil and cooking it with the broth. For the sauce: Cook the ham in butter with the cloves. Then blend with...Main ingredient: Calf
-
Picket the meat with strips of bacon, then wrap it in bacon slices. Put it in a baking dish with the carrot and onion into slices, flavourings, salt and oil....Main ingredient: Calf
-
Peel and cut the onions into rings and the leek washed away and washed. To wither in a saucepan with 3 tablespoons of olive oil, 20 g of butter and 1 pinch of...Main ingredient: Calf
-
Carefully washed spinach, Cook in a saucepan with the remaining water between the leaves by washing and a pinch of salt for 20 minutes; then drain, strizzateli...Main ingredient: Calf
-
Prepare spinach and the frittata as directed in the recipe stuffed roast at reggiana. Then clean and coarsely chop mushrooms, chop the bacon and garlic and...Main ingredient: Calf
-
Beat the eggs in a bowl with the salt necessary, a ground pepper and a rub of nutmeg, add the breadcrumbs and grated Parmesan. Melt a knob of butter in a pan,...Main ingredient: Calf
-
Beat the eggs in a bowl with the Parmesan, salt and a ground pepper; pour the mixture into a greased pan with a knob of butter and turn the pan on all sides in...Main ingredient: Calf
-
Clean spinach and preparateli as indicated in the recipe stuffed roast to reggiana '; boil carrots scraped separately and check the beans well, cleansing and...Main ingredient: Calf
-
With a very sharp knife, three deep parallel cuts on the piece of meat, for the off, being careful not to get to the bottom; sprinkle them with salt and...Main ingredient: Calf
-
Deboned rabbit saddle, wash, dry, sprinkle with salt and pepper and add a spoonful of port, then roll it up and let it rest in a cool place. Wash the spinach...Main ingredient: Rabbit
-
Then add the asparagus in a skillet with 30 g of butter, sweet fire for 5 minutes. Keep aside, warm, half of the asparagus and cut the remaining so as to...Main ingredient: Asparagus
-
Clean good avocados, wipe gently with a damp cloth outer skin, cut them in half lengthwise, remove the central core and, with the help of a curved and sharp...Main ingredient: Avocado
-
Roast couscous in a saucepan with oil and sautéed chopped onion; pour the boiling stock wire and allow it to swell; Shell. Jumping of artichoke stems in pan...Main ingredient: Cod
-
Peel spinach, wash them, then chop finely. Mince the garlic with the anchovy fillets, gently saute the chopped left in a large pan with the oil, then add the...Main ingredient: Artichokes
-
Brown chopped onion with a few tablespoons of olive oil, add the beans, sprinkle with a little broth and bring in lively cooking, season with salt and pepper....Main ingredient: Broad Beans
-
Add salt, pepper and flour the Woodcock. In a pan, let it dissolve 30 g butter and saucepan to moderate flame birds for 15 minutes. In a saucepan saute the...Main ingredient: Woodcock
-
In a saucepan, sauté the chicory into fine strips with butter and chopped onions. Sprinkle with flour and cook for 5 minutes stirring. Add the broth and cook...Main ingredient: Belgian Chicory Salad
-
Sauté the onions cut into thin rings in butter. Dissolve the curry 2 tablespoons milk and add to the onions, Cook on fire gentle bathing every once in a while...Main ingredient: Beef
-
Slice the onions and let them wilt in the burro. Dissolve the curry in the milk, pour it over the onions and sprinkle it occasionally with broth, then add the...Main ingredient: Beef
-
After having soaked steaks as instructed on the box, put in a bowl with cheese, parsley, salt and pepper and mix. In a pan put a bit of butter and a bit of...Main ingredient: Soybeans
-
Chop the onion and Brown in half the butter, add salt and cook slowly, adding a ladleful of broth; absorb the broth. Pass the sauce through a sieve, mix the...Main ingredient: Calf
-
Wash the chicken breasts and divide into small pieces. In a saucepan to heat the oil and butter, add the chicken pieces, salted and peppered, and brown them...Main ingredient: Chicken
-
Boil the rice and season with a little butter and Parmesan. Boil the chicken breast and tritatelo as finely as possible along with the ham, then add to the...Main ingredient: Rice
-
In a large Pan fry in oil and butter chopped onion. When he took color, add the pork and sliced leg, let them Brown, adjust salt and pepper, cover with broth,...Main ingredient: Pig
-
In a pan heat butter and oil and let Brown the chops. When are colorful sprinkle brandy quickly. Let it evaporate and add the curry thinned with cream and a...Main ingredient: Pig
-
Chop all vegetables, cut the sausage slices and diced cucumbers (if you like them). Peel and cut the potatoes into slices of about 0.5 cm. Beat a little chops...Main ingredient: Pig
-
Heat the butter and add salt and pepper chops and lightly flour. Brown and wet them with the Madeira you will evaporate completely.Main ingredient: Calf
-
Clean the sea bass and farcitelo with garlic, olive oil, Rosemary and parsley. Place in an ovenproof dish in which you put the same ingredients and let it...Main ingredient: Sea Bass
-
Tie the meat with the white kitchen Twine. In a saucepan melt the butter, add the oil and insaporitevi onion, carrots and celery, finely chopped. After 10...Main ingredient: Calf
-
Flour the meat, tie it and Brown with 40 g of butter, 1 peeled garlic clove, Sage andRosemary. Remove the meat, discarding garlic and spices and add to broth 1...Main ingredient: Beef
-
Blend in the mixer Sage and Rosemary. Crush pepper, mix the flour, add the chopped aromatic and seasoning with a pinch of salt. Tie the meat, roll it in...Main ingredient: Calf
-
Cut the pancetta into sticks and place them in a bowl, cover with cognac (or wine), add chopped parsley and let them marinate. Practiced on the meat with the...Main ingredient: Ox
-
Take 600 g beef, 100 g of bacon cut into squares and 1 large chopped onion. In saucepan, over medium heat, fry the bacon squares, then remove them. Put the...Main ingredient: Beef
-
Logs the meat with the strips of bacon. In a saucepan heat the oil, add the ham fat, put the onions and carrots cut into thin slices, let them soften and cook...Main ingredient: Calf
-
Divide Broccoli Florets, to wash and sauté in a pan with chopped garlic and onion and oil. Spray them with wine, soak them with broth, season with salt and...Main ingredient: Broccoli
-
Divide to Broccoli Florets, wash them and let them FRY in a pan with the chopped garlic and onion and oil. Spray them with wine, soak them with broth, season...Main ingredient: Broccoli
-
Boil the broccoli tops for 15 minutes. Then they add in 1 pan with a little butter. Dissolve 30 g butter in another pan, combine the flour, dilute with 1 glass...Main ingredient: Cime Di Broccoli
-
Clean and cut broccoli into many branches, then wash it and leave it to drain. Put in 1 pan the oil and garlic and let it Brown to moderate heat. Then remove...Main ingredient: Broccoli
-
Heat the broth, add the cloves and bring to a boil. In a bowl whisk the egg yolks with whisk, pour in the broth, add the warm wine, a pinch of cinnamon and...Main ingredient: White Wine
-
Beat the eggs with salt, milk and grated cheese. Cook the thin pancakes in butter. When are cool roll them up, cut into thin strips, put them in the hot broth...Main ingredient: Broth
-
Cut the vegetables in flavour, and match over low heat, in a little butter, salt them. Cover with a little broth and cook for twenty minutes. Add the remaining...Main ingredient: Broth
-
Saute the leeks in a pan with olive oil and tablespoon of broth. Simmer for about 10 minutes on very low heat with the lid. Add the cream, add salt and let it...Main ingredient: Leeks
-
Let the shrimp thaw at room temperature or, more slowly, in the lower part of the refrigerator. Heat in lightly salted water and drain well. In a small...Main ingredient: Shrimp
-
Macerate for 24-36 hours the chamois cut large pieces into a bowl with celery, carrot, Rosemary and vinegar. Brown the sliced onion in 50 g of butter, combine...Main ingredient: Chamois
-
Clean, Peel and pass with a wet cloth the mushrooms to remove all traces of land, then slice them up. Put then to fire a pan with 2 tablespoons of olive oil...Main ingredient: Eggs
-
Cut into slices the bread and pour in the warm milk. Stir and let stand 2 hours. Add the diced cheese, onion already Golden sweet focus, eggs, flour and...Main ingredient: Raffermi Buns
-
Make bread soften in boiling milk for 30 minutes. Fry the Diced Bacon in melted butter, combine onion and parsley, remove almost immediately from heat and...Main ingredient: Raffermi Buns
-
The dumplings are a dish of South Tyrolean derivation (Knodels), but took with time characteristics in Trentino: are slightly smaller, less fat and composed of...Main ingredient: Bread
-
Chop onion, garlic, parsley and let them wither in butter and two tablespoons of oil. Add the artichokes, cleaned and cut into thin wedges and minced meat,...Main ingredient: Artichokes
-
Boil the vegetables in salted water, drain, squeeze and chop finely. Blanch the brains in boiling water for a few minutes, go in cold water and let dry...Main ingredient: Swiss Chard
-
First, prepare the pasta for cannelloni. Let it rest and, meanwhile, put in a terracotta vessel half the butter, oil, beef and veal, boned and chopped chicken...Main ingredient: Beef
-
Go to the meat grinder the pulp of boiled chicken, ham and brain skipped the butter, add the softened bread crumbs in the broth, egg, parmesan and salt and...Main ingredient: Chicken
-
Then season with olive oil and a clove of garlic minced meat in a frying pan, for about 10 minutes, basting with broth or white wine. In its place is also well...Main ingredient: Zucchini Flowers
-
Finely chop the veal, beef and sausages by passing them twice to the meat grinder. Then put the proceeds into a pan with melted butter and saute over lively....Main ingredient: Parmesan Cheese
-
Christmas recipe. Clean the Capon, asportategli wings and thighs and disossatelo without breaking it. Remove the entrails and that will keep it aside for the...Main ingredient: Gurnard
-
You toast a medium size onion, finely sliced with butter and oil. Then, in the FRY, take to Brown the pieces, slapstick, meat goat. Season with salt and...Main ingredient: Kid
-
Clean the artichokes, cut into small slices and rinse in water acidulated with lemon juice. In a pan heat 4 tablespoons oil and FRY artichokes. Salt, soak them...Main ingredient: Artichokes
-
Split artichokes in wedges. Peel the potatoes and cut them into small pieces. Clean lettuce and reduce it into strips. Dissolve 60 g of butter in a saucepan,...Main ingredient: Artichokes
-
Carefully clean the artichokes, cut them into wedges and put them in water acidulated with lemon juice. In a pan heat three tablespoons of olive oil and Brown...Main ingredient: Artichokes
-
Free the artichokes by hard leaves and the stem and leaf between leaf and fill with chopped parsley, garlic and Mint. Put them next to each other in a saucepan...Main ingredient: Artichokes
-
Peel the artichokes. Cut into wedges and time in water acidulated with lemon juice. In a saucepan heat three tablespoons of olive oil and let Brown a clove of...Main ingredient: Artichokes
-
Clean the artichokes, cut in 8 wedges, then dip them in water acidulated with lemon juice. Saute chopped onion in oil and garlic; Add the artichokes and let...Main ingredient: Artichokes
-
Clean the artichokes by removing the first toughest outer leaves and cutting them in order to get the hearts of 2 cm in height. Sauté chopped garlic and...Main ingredient: Artichokes
-
Clean and wash the artichokes. Cut into very thin wedges. Saute in oil, chopped garlic and parsley and add the artichokes. Let them Brown, season with salt,...Main ingredient: Artichokes
-
Private artichokes of stems, which will keep aside, and the toughest outer leaves, cut them in half to remove the plugs, then divide them into two, remove any...Main ingredient: Artichokes
-
Artichokes, wash them away by thaw and cut the hearts in half. Boil the leaves and the stems and processing them.Saute the hearts with garlic and oil, wet with...Main ingredient: Artichokes
-
Remove the toughest leaves, artichokes, removing the tip, and divide in half by cutting into slices and place them immediately in water with the juice of 1/2...Main ingredient: Artichokes
-
Clean the artichokes and remove the hard leaves with generosity, and cutting with a sharp knife tips and the top of the outer ones (a ' Pencil Sharpener ')....Main ingredient: Artichokes
-
Clean the artichokes by tougher leaves and cut the ends. As you clean them put them in water with half the lemon juice. In a saucepan bring to boil the broth...Main ingredient: Artichokes
-
Arrange the chopped Thistles pieces of 6 cm, in a bowl containing water acidulated with lemon juice. Put it in a clay pot of water, place it on the fire and...Main ingredient: Cardi
-
Clean the cardi from tough ribs and cut into 10 cm pieces, sfilateli and run in water and lemon. Dissolve in water 2 tablespoons flour, add more water the...Main ingredient: Cardi
-
Brown the meat in butter, adding the broth a little at a time. Add salt and continue cooking over low heat for at least 70 minutes. Add milk and flour and...Main ingredient: Calf
-
Finely chop the capers, parsley and onions. Sauté the chopped herbs in oil and butter, then add the carrot slices and mix. Bring cooking slowly, covered,...Main ingredient: Capers
-
Cut the carrots into sticks. Put them in a pan with the broth. Cover and simmer on medium flame for about 15 minutes. Then discover, adjust salt and pepper,...Main ingredient: Carrots
-
Peel the carrots and cut them into thin sticks. Brown the onion with the garlic in the butter, then add the carrots, season, then add the broth. Cover, lower...Main ingredient: Carrots
-
Carefully scrape and rinse the carrots. Let her bake in 100 cl of broth with onion peeled and half of the parsley, washed, for about 30 minutes; then drain and...Main ingredient: Carrots
-
Scrape the carrots, wash them, cut them into slices and weigh them together. Place in saucepan, cover them with twice the weight of broth and cook and plan...Main ingredient: Carrots
-
In a large Pan fry in oil and butter chopped onion. When he took color, add the pork and sliced leg, let them Brown, adjust salt and pepper, cover with broth,...Main ingredient: Pig
-
In a saucepan, Brown the Diced Bacon, add the meat of mutton, stir and cook for 10 minutes; Add the white wine, salt, pepper and continue cooking over low heat...Main ingredient: Lamb
-
Clean thoroughly, Catalonia cut lengthwise, wash and sgocciolatela. Bring to the boil salted water, join the Catalonia and cook for 20 minutes. Drain, allow to...Main ingredient: Catalonia
-
Divide the cauliflower into florets and boil in salted water until al dente. Brown the chopped onion in the butter and oil, then add the cauliflower, stir, and...Main ingredient: Cauliflower
-
Put tomatoes in water and vinegar for 10 minutes, squeeze and finely slice. Wash cauliflower and cut into florets. Brown garlic and chilli in 7 tablespoons...Main ingredient: Cauliflower
-
Soften the tomatoes in water and vinegar for 10 minutes, squeeze and finely slice. Brown garlic and chili 6 tablespoons of olive oil, then add the cauliflower...Main ingredient: Cauliflower
-
Remove the first Brown to peel then put them in a saucepan with cold water, a pinch of salt and a bay leaf. Cook for about 20-25 minutes and then take out a...Main ingredient: Brussels Sprouts
-
Soak the chickpeas overnight in cold water. The next day, drain, rinse and put them in a saucepan covered abundantly with water. Add a few sprigs of fennel and...Main ingredient: Chickpeas
-
Place the venison marinated in red wine, vinegar and bay leaf for about 12 hours. Drain and dry it. In a saucepan, put the butter and half the bacon, stand...Main ingredient: Deer
-
Bring to a boil, add the semolina rain turning with a whisk to avoid lumps. Simmer 10 minutes, stirring. Add salt and blank. Stir 50 g of butter, eggs, lemon...Main ingredient: Semolina
-
Wash and cut in half lengthwise cucumbers, dug with a Pocket knife, then chop finely the pulp and add to the tomatoes flesh peeled and diced: fry with little...Main ingredient: Tuna
-
Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Once thawed, salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
-
Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Season with salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
-
Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Once thawed, salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
-
Clean the livers, minding to carefully remove the bag of bile and cut them into small pieces. Let them FRY quickly in butter, if necessary, adding a dash of...Main ingredient: Chicken
-
Brown the chicken livers in butter, lower the flame and cook slowly wetting with broth, season with salt. Meanwhile, in a small bowl put egg yolk with flour, a...Main ingredient: Chicken Livers
-
Wash the meat well with vinegar, dry it and steccatela with the ham cut into fillets. Put it in a saucepan with the butter, salt and pepper. When browned, add...Main ingredient: Wild Boar
-
Maturation: 20 days and a good marinade. Place the boar meat in a bowl, cover it with 1/4 litre of red wine, 1/4 litre of vinegar and half a litre of water....Main ingredient: Wild Boar
-
Peel the onions, cut the top cover and cook for 10 minutes. Dry, remove the inside pulp and chop them with hard-boiled eggs, pepper and tuna. Put the chopped...Main ingredient: Onions
-
Boil the whole onions in boiling salted water for a quarter of an hour. Drain, let cool. Using a sharp knife, remove the pulp leaving of bowls. Chop the pulp...Main ingredient: Onions
-
Fry the onions in oil and butter with garlic. Remove the garlic and sprinkle of marsala, combine corn starch diluted in a little broth and a pinch of thyme....Main ingredient: Spring Onions
-
Peel the onions, wash them and dry them carefully. Fry them fresh focus with butter and bay leaf. Combine sugar and continue cooking. Melt the preserves in...Main ingredient: Spring Onions
-
Peel and wash the spring onions, boil them for a few minutes in salted water. Drain well, put them in a pan, add salt and pepper, sprinkle with thyme and...Main ingredient: Spring Onions
-
Peel the onions and Brown in butter in a heavy-bottomed pan. Spolverizzarle with sugar, salt, pepper. Sprinkle with vinegar and let it evaporate. Pour flush...Main ingredient: Spring Onions
-
Peel the onions and boil them in hot water for 5-6 minutes.Put on the stove in a large pan, the butter and the oil. Do smoking good seasoning, pour the diced...Main ingredient: Small onions
-
Take the rabbit cut into pieces by the shopkeeper and then wash them well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil...Main ingredient: Rabbit
-
Cut the rabbit into pieces, taking care to rinse well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil and the chopped...Main ingredient: Rabbit
-
Brown the rabbit in oil, spray it with the liquor and evaporate. Combine the chopped aromatic and the tomato paste dissolved in hot broth. Add salt, pepper and...Main ingredient: Rabbit
-
Brown the rabbit with oil and garlic. Cook for 1 hour, by salting and bathing with the broth. Mince the liver and the heart of rabbit with sausage, sauté the...Main ingredient: Rabbit
-
In a saucepan heat the butter and oil, saucepan, heat the rabbit cut into pieces, collect them in a plate and keep aside to warm. In a pan put the sliced...Main ingredient: Rabbit
-
Cut the rabbit into pieces, then cut strips in the carrot, celery and onion. Saute the vegetables in a pan with 3 tablespoons of olive oil. Add the meat and...Main ingredient: Rabbit
-
Do Brown the rabbit pieces in half oil and half butter, bacon, cut into cubes. Add the bay leaf and then the wine and the broth by Cook slowly. Half-cooked add...Main ingredient: Rabbit
-
Cut the rabbit into pieces and roast it with oil and butter. Combine the garlic, sliced, tomatoes, chopped herbs and a pinch of salt. Cover and cook slowly for...Main ingredient: Rabbit
-
Fairies found in no butter of small pieces of pork belly. When they are fried remove them and replace them in the saucepan with floured rabbit pieces. FRY for...Main ingredient: Rabbit
-
Heat oil and butter, add the carrot, onion and celery thinly sliced and Laurel. After a few minutes add the wine and let it evaporate. Bake covered for 1 hour...Main ingredient: Rabbit
-
Melt the butter and add the chopped vegetables and bay leaf. Add the rabbit and roast it. Add salt, pepper and add the tomato paste and 1 tablespoon oil. Stir...Main ingredient: Rabbit
-
Wash the rabbit for a long time under running water, drain them and chop into pieces. Finely chop the garlic, Sage and rosemary leaves. Put to fire the butter...Main ingredient: Rabbit
-
Cut the rabbit into pieces, after having washed and dried. Put the pieces in 1 saucepan with 4 tablespoons of olive oil, the garlic, sprigs of Rosemary and...Main ingredient: Rabbit
-
Wash the rabbit, cut away the forelimbs, hind cut into two parts and the loin (back) into four pieces. Put to fire a few spoonful of oil with Diced Bacon, add...Main ingredient: Rabbit
-
Put in a casserole 5 tablespoons oil extra virgin olive, celery, onion, carrot and smells (herbs). Add salt, pepper and saute with 1 glass of wine. Apart from...Main ingredient: Rabbit
-
Take only the noble parts of the rabbit, the rear and the front legs, and then disossatele. Put them in a bowl and cover with fresh water: pour the glass of...Main ingredient: Rabbit
-
Wrecking a skinned rabbit, clean it, wash it, dry it, rub it with salt and pepper and FRY in 50 g of butter. Add chopped onions, 2 2 celery sticks, 1 carrot, 1...Main ingredient: Rabbit
-
Clean and cut the rabbit and put it to soak for 2 hours in water and vinegar. Toasted Walnuts and almonds in the oven, chop coarsely and spellatele. Also chop...Main ingredient: Rabbit
-
Cut into small pieces the rabbit, flour it and let it cook with the icing chopped onion in a little olive oil extra virgin. When it is wet with Golden wine and...Main ingredient: Rabbit
-
Wash and dry your thighs. Prepare a mixture with garlic and herbs and chop the bacon. Mix all and merge the emmenthal. Fill your thighs with the mixture and...Main ingredient: Rabbit
-
Take bone from the butcher the rabbit in the central part (backbone and ribs). Passed along in the meat grinder, beef, pork loin, ham and sausage. Softened...Main ingredient: Rabbit
-
Cut the rabbit into pieces, wash it in water and vinegar and dry. FRY in oil and butter on medium heat. Then, spray of wine and let it evaporate. Bake about 1...Main ingredient: Rabbit
-
Boil the potatoes reach the half-cooked, then drain and peel them and cut them into pieces. In a Pan fry in butter garlic and bay leaf, which will be removed...Main ingredient: Potatoes
-
Coarsely chop a large onion and let it dry in a pan with oil. Sprinkle with sugar and add a few tablespoons of vinegar. Add salt, pepper and bring to a...Main ingredient: Onion
-
Clean the artichokes, cut into segments and time in salted water with the juice of half a lemon to not let them blacken. Cut the onion into very thin slices...Main ingredient: Lamb
-
Remove the hard leaves with artichokes, cut them into wedges and dip them in water with a little lemon juice. Clean and cut into thin pieces coratelle,...Main ingredient: Lamb
-
Finely chop the onion and a clove of garlic and let them dry in a pan with 4 tablespoons oil. Add the rice, a pinch of salt and a pinch of pepper and squirt as...Main ingredient: Mussels
-
Put the broth in a pot, bring to a boil and mutton cut into pieces. Simmer for about 40 minutes. Meanwhile, let soften prunes in warm water for at least half...Main ingredient: Montone
-
Ask your butcher to bone the leg. White tie it with string. Let Brown in a frying pan without added fat, then spolverizzatelo flour. Turn the leg several...Main ingredient: Montone
-
Flour the rump and put it in a saucepan with oil and melted butter. Do it well, and Brown over low heat on all sides for about 10 minutes. Then add the...Main ingredient: Calf
-
Clean the mushrooms and remove the chapels, put them aside and cook the stems in a pan with a knob of butter, a ladle of broth and a pinch of salt, moderate...Main ingredient: Beef
-
It is saline pepino and overlap the slices of meat by between one and the other tomatoes cut into pieces and mushrooms reduced to thin strips. You bind tightly...Main ingredient: Beef
-
Cut spare ribs, separated from each other, forming i.e. many pieces as there are bones. Brown in butter and oil and add-then-the celery, onion and chopped...Main ingredient: Pig
-
Flour the chops and fry them in a little oil, season with salt and remove the meat from the fire. In the same pan, pour 1/2 glass of wine and let it evaporate....Main ingredient: Calf
-
Please find the mushrooms in warm water and dried fruit in tea. In a pan heat two tablespoons of olive oil and 30 g of butter, saucepan, heat about 10 minutes...Main ingredient: Chamois
-
Slice the garlic and roast with oil. Salt and pepper the pork chops from both sides and put them in a saucepan with the garlic. Brown them, add a few...Main ingredient: Pig
-
Salt and pepper the pork chops, put the flour in a dish and flour chops.In a large saucepan melt the butter, settle and rosolatele ribs slowly on both sides...Main ingredient: Plums
-
Dissolve yeast in water and milk mixture just lukewarm. Beat the egg in a small bowl. Sift the flour into a large bowl, take the fountain and pour in half of...Main ingredient: Pig
-
Boil the cotechino, half-cooked drain and remove the skin. Place on cutting board the steak well flattened, cover it with slices of ham, put in the Center the...Main ingredient: Pig
-
Breading veal slices and FRY in skillet in butter 1 bubbling. In another pan put chopped onions, 3 tablespoons of olive oil, tomato paste, salt and a little...Main ingredient: Calf
-
Pass the slices in beaten egg and bread crumbs and FRY in butter bubbling. Keep them warm. In a pan put chopped onion, olive oil, preserves, salt and a little...Main ingredient: Vitella
-
Lightly flour the chops, put them in beaten eggs and salted, then in the breadcrumbs. In a saucepan heat the butter and Brown the chops on both sides. Pour a...Main ingredient: Turkey
-
Beat the slices slightly. Flour them, put them in beaten eggs and salted, then in breadcrumbs scuotendone over. In a saucepan heat the clarified butter and...Main ingredient: Calf
-
Beat breast slices, put them first in the beaten egg with a little salt and pepper, then in the breadcrumbs. In a saucepan melt the butter and let it get brown...Main ingredient: Calf
-
Add the barbecue fire a sprig of Rosemary, the coals will be ready when put on the retina the mussels.Together with the broth, parsley, chopped garlic and...Main ingredient: Mussels
-
Clean the cabbage and cut it into thin strips. In a large saucepan, heat the butter and four tablespoons of olive oil, insaporitevi onion and chopped Bacon,...Main ingredient: Sauerkraut
-
Beat the egg yolks, then you put in a saucepan. Mix with grated cheese and put it on a low flame mixes by joining lemon juice and a little broth. When it...Main ingredient: Eggs
-
Clean the mushrooms and cut them into slices. Fry them in a pan with melted butter and after about 5 minutes add the finely chopped onion and sauté for another...Main ingredient: Peppers
-
In a work Bowl 2 tablespoons margarine (or butter) with 6 tablespoons of flour and add 4 cups of broth. Lather well and bring him to the fire, sweet flame,...Main ingredient: Lemon
-
Boil the stock, add the cream of rice and cook stirring for 10 minutes. Add the whipped cream with ham, egg yolks and Parmesan. Serve warm with bread croutons.Main ingredient: Ham
-
Peel and reel off the avocado, then cut the flesh into small pieces and beat with the broth, cream and a pinch of salt. Obtained a smooth cream put it on cool...Main ingredient: Avocado
-
Put in a saucepan carrots cut into small pieces and the garlic, cover with salted water. Cook over medium heat, and then absorb the liquid mostly. Blend. Pour...Main ingredient: Carrots
-
Boil the chickpeas, previously soaked for 3 hours. Pass them through a sieve until obtaining a homogeneous cream combining the broth. FRY in a little oil the...Main ingredient: Chickpeas
-
Fried beans with onion, add the tomatoes peeled and cut into pieces. Fry the shrimp in a pan with olive oil extra virgin, garlic and chilli and keep aside....Main ingredient: Cannellini Beans
-
Boil the beans, season in half butter and pass them through a sieve. In a saucepan melt butter, then add the milk, flour, salt, nutmeg and Cook, stirring, for...Main ingredient: Green Beans
-
Clean the mushrooms and cut them into slices and let them cook with approximately 20 g of butter. Add the salt. Prepare bechamel sauce: in a saucepan, melt the...Main ingredient: Mushrooms
-
Chop red pepper, onion and carrot and put them in a pan with the butter, 1 bay leaf and a little thyme and sauté. Join the shrimps, salt and pepper. After 5...Main ingredient: Fresh Shrimp
-
FRY in 100 g butter 3 chopped carrots and 1000 g of prawns. When will red shrimp wet with a glass of white wine and a tablespoon of brandy, salt, and pepper...Main ingredient: Shrimp
-
Brown the sliced onion in butter, add the potatoes cut into pieces, add milk and broth and when all it is cooked, pass through a sieve. Add the egg yolk and...Main ingredient: Potatoes
-
Peel and dice the potatoes, cut into small pieces clean peppers and slice the onion. Saute the onion in butter, add potatoes and peppers and softened. Add the...Main ingredient: Peppers
-
Boil the chicken leg with the bone veal and vegetables. Separately boil the rice, it is blended with 2/3 of the thigh flesh, add a quart of broth and cook for...Main ingredient: Chicken
-
Put soaked beans in water the night before. The next day Peel and wash the vegetables, then slice the leek, celery, onion, carrot and cut squash into cubes....Main ingredient: Pumpkin
-
Peel, wash and cut vegetables into small pieces. In a pan heat three tablespoons of olive oil, let dry chopped onion and insaporitevi vegetables with some mint...Main ingredient: Cucumbers
-
Put the beans in a bowl and drained liquid from peas, add 50 cl of broth and onion peeled and chopped, then mix everything together. Transfer the cream in...Main ingredient: White Beans Of Spain
-
Bring the broth to a boil and and bake for 1/2 hour the clean celeriac and cut into pieces. Puree the mixture, put the salmon in a saucepan and barely bubbles...Main ingredient: Celeriac
-
Thaw the peas and place them with the shrimp in the mixer. Gather the mixture into a pan, add the stock and cook for 10 minutes over low heat. Add a tablespoon...Main ingredient: Peas
-
Cut into 4 pieces peeled celery and boil in salted water for 15 minutes, then leave it to drain. 1 In saucepan melt the butter, Add flour, then pour a little...Main ingredient: Potatoes
-
Boil the peas with asparagus tips and blend it all. Melt the butter, Add flour, mix and dilute with hot broth, then add the peas and asparagus puree, salt,...Main ingredient: Peas
-
Make a batter with flour, eggs and milk; Add salt a little. Grease from time to time a small frying pan with a little butter and batter you many thin pancakes....Main ingredient: Eggs
-
Soften the bread in the broth, wring it out and blended. Combine 1 egg, smoked salmon and the smoothies, natural grain and flour. With the compound form of...Main ingredient: Salmon
-
Mix 4 tablespoons of flour in 1/2 glass of milk and 1/2 cup of broth, salt, pepper and pass the fire, stirring, to thicken. Add 1 tablespoon of cream and 2 egg...Main ingredient: Shrimp
-
Prepare a thick sauce with flour, butter, broth and a pinch of salt. Incorporate the tuna that is passed to the mixer, an egg and Parmesan. Obtaining of...Main ingredient: Tuna
-
Prepare a thick sauce by mixing a tablespoon and a half of flour 1 glass of broth, softened butter and a pinch of salt. Drain the tuna and blended. Incorporate...Main ingredient: Tuna
-
Prepare the crepes and cool. Make a béchamel sauce. Mix 3 tablespoons of flour with water and join them to the sauce. Always stir, remove from heat, add the...Main ingredient: Fontina Cheese
-
The crosetti are cannelloni of Sicilian tradition made with semolina. Put the semolina to fontana on pastry Board, join the yolk, 40 g melted butter, a pinch...Main ingredient: Semolina
-
Finely crush the liver, fry it in a little oil, add finely cut Ham with the Crescent, pass the pan to moderate flame for 5-6 minutes, add the anchovies and let...Main ingredient: Chicken Livers
-
Melt the butter in a small frying pan and, with the broth and Parmesan, form a homogeneous sauce, not too dense, salt and pepper. Sprinkle the lemon slices of...Main ingredient: White Truffles
-
Remove from the veal spleen springs and put it in a bowl with a pinch of salt and an egg yolk, spread it on slices of stale bread that previously passed...Main ingredient: Calf's Spleen
-
Preliminary operations are the longest: skinned spleen and remove the gall to livers, chop the celery and onion and sauté in a little oil, add chopped livers...Main ingredient: Calf
-
Clean the mushrooms with a soft brush and a damp cloth. Chop and saute it in a pan with a few tablespoons of olive oil, a clove of garlic and Marjoram. Cook...Main ingredient: Porcini Mushrooms
-
Chop the sausage, a clove of garlic and a bit of parsley, put to cook in a pan with a little oil. Wet with wine and let evaporate. Add coarsely chopped...Main ingredient: Mushrooms
-
Peel the peppers, wash them, deprive them of the petiole and seeds and cut into thin strips. Carefully wash the parsley, remove the stalks and finely chop the...Main ingredient: Peppers
-
Prepare the sauce: in a small saucepan with the oil fry the chopped onion and parsley, washed with the broth and stir with a wooden spoon. Cut 16 slices...Main ingredient: Mozzarella
-
Prepare a white sauce with flour, 50 g butter, salt and warm milk. Mix thinly sliced fontina cheese also. Away from the fire, add the egg yolk and nutmeg and...Main ingredient: Mushrooms
-
Put the dried mushrooms in warm water to soften. Meanwhile prepare a velvety sauce: melt the butter in a saucepan and add 40 g of flour, stirring with a wooden...Main ingredient: Sliced Bread
-
Open the clams in a pan with a little oil, garlic and water; collect fruit and strain the broth. Dissolve stracchino in a frying pan with a little hot broth...Main ingredient: Croxetti
-
Fry chopped Bacon, onion, carrot, celery, capers, garlic and Sage in half the dose of oil. Cook the slices of the heart in a pan with oil. Add salt, pepper,...Main ingredient: Calf
-
Boil the veal heart. Sauté with butter, chopped onion, add the flour, dilute with the broth, season with salt and cook for 15 minutes. Add the tomato paste and...Main ingredient: Veal Heart
-
In a small saucepan melt the butter, add the flour, stir and pour flush the cold broth. Let simmer 10 minutes, stirring. Add salt, pepper and fragrant with a...Main ingredient: Ham
-
Saute the meat into 3 tablespoons of oil, then sgocciolarla and keep it warm. Peel and slice the apples, then let them Cook together with onions in 1 saucepan...Main ingredient: Calf
-
Clean the pumpkin seeds and filaments and then boil it; remove the pulp with a spoon, pass it into a blender with the yolk, the broth and salt and pepper,...Main ingredient: Fontina Cheese
-
Divide into 4 parts pheasant and boned the breast. Put all the bird to marinate overnight in the wine with an onion and 2 cloves of garlic, then drain them and...Main ingredient: Pheasant
-
Washes well pheasant and dry off inside. Meanwhile, Saute Bacon with olive oil, shallots, Rosemary and boiled potato into pieces. Put aside the bread soaked in...Main ingredient: Pheasant
-
Trim and wash the beans. Brown the sliced onion in oil and butter and add the beans. Let them stand for a few minutes. Add the tomato and crushed nuts, a...Main ingredient: Green Beans
-
Season the beans in oil and butter and chopped garlic, parsley and anchovy fillets. Cover flush with hot broth and cook for about 30 minutes over medium heat,...Main ingredient: Green Beans
-
Boil the green beans. Melt the butter and the flour stemperarvi, just dilute with 3 golden spoons of broth. Combine the beans and sauce making them stand for a...Main ingredient: Green Beans
-
Boil the beans, season with butter and garlic. Dilute in the broth, tomato paste and Worcestershire sauce. Drizzle the beans with the broth to thicken the...Main ingredient: Green Beans
-
Boil the beans and drain. Heat a few tablespoons of olive oil and add garlic and onion finely sliced and when it dried join Bacon strips. Add the beans and...Main ingredient: Green Beans
-
Cook the beans in oil and butter with chopped garlic and onion. After 10 minutes cover with wire of broth and cook for 1 hour, adding, if necessary, more...Main ingredient: Green Beans
-
Trim and wash the beans. Blow them up in a pan with oil, garlic and chopped onion. When you will wire cover flavored, broth and cook for 25-30 minutes. Spray...Main ingredient: Green Beans
-
Dice the bell pepper and sauté in olive oil and salt. Mix ricotta, parmesan, pepper, an egg yolk, salt and pepper. Put on each having salty steak, a leaf of...Main ingredient: Calf
-
Clean the artichokes by removing the hard leaves; split them in half, cut into slices and tuffali in cold water acidulated with lemon juice. Prepare the Guinea...Main ingredient: Guinea Fowl
-
In a pan heat butter and oil in saucepan and Guinea fowl, cut into pieces. When they have browned, add salt and pepper, add the onion, carrot, celery, garlic...Main ingredient: Guinea Fowl
-
Chop the onion: Brown in a pan with the butter and add the ham, saltandolo briefly. Add the peas, moisten with broth and bring them to possibly adding other...Main ingredient: Ham
-
Brown the onion in oil, add the bacon into thin strips and roast it for just. Combine the beans skinned, season with salt and pepper and cook over lively, they...Main ingredient: Broad Beans
-
Slice the onion and dice the bacon. Brown them in oil for a few minutes then add the beans. Add salt, pepper and cook over high heat bathing from time to time...Main ingredient: Fresh Beans
-
Peel the beans and let them soak in fresh water. Peel the onions, wash and thinly slice them up then put them to dry in a pan with 2 tablespoons of olive oil....Main ingredient: Broad Beans
-
Peel the beans and place them in plenty of cold water and boil for 10 minutes. Very finely chop ham, onion, carrot and sauté in a pan with half dose of butter....Main ingredient: Fresh Beans
-
Chop the onion and Brown it in olive oil, add the tomatoes peeled and sliced. Add a pinch of salt, 1 tablespoon sugar, cover and simmer for about 15 minutes,...Main ingredient: Broad Beans
-
Cut the artichokes into wedges and put them in water and lemon juice. In a Pan fry the onion cut into veil in 5 tablespoons of olive oil extra virgin. When you...Main ingredient: Chicken
-
Cook in covered container onions cut into slices with oil, butter and chopped parsley. After 20 minutes, when onions are soft, remove them from the bottom....Main ingredient: Calf
-
Brown the meat with the chopped herbs and oil. Add salt, pepper, sprinkle of brandy and evaporate. Bake for 1 hour, basting with broth. 10 minutes before end...Main ingredient: Calf
-
Let wither the finely chopped onion in butter, add the broth and cook over a gentle heat for about 25 minutes. Navigate to the Blender, add the paprika and 1...Main ingredient: Calf
-
Pass the meat slices in the flour, toss lightly in butter, on both sides, then remove the meat from the Pan, in which we'll roast a clove of garlic and Sage....Main ingredient: Calf
-
Sauté in a pan a little Sage and a bit of Rosemary with about 50 g of butter. Let Brown on both sides the still frozen chicken breasts, add two tbsp broth...Main ingredient: Chicken
-
Season the slices of meat with salt, pepper and the chopped aromatic (with garlic, Rosemary, parsley, Sage, thyme, bay leaf, marjoram, chopped). Place them in...Main ingredient: Calf
-
Beat the slices slightly. In a pan heat butter and oil with garlic and Rosemary, removing them as soon as they took color. Place the meat in the bowl and cook...Main ingredient: Calf
-
Saute chopped celery and onion with a little olive oil, then add the tomato, garlic and chopped parsley and chopped anchovies. Sprinkle with salt and bake...Main ingredient: Calf
-
Boneless pheasant, cut the meat into slices and keep aside the carcass. Leave In a pan melt the butter with a few juniper berries, bake the fillets of meat to...Main ingredient: Pheasant
-
Cut the bacon to match and staked with these thread in several places, then tie it. In a saucepan heat the butter and oil, turning meat into saucepan. Savoury...Main ingredient: Beef
-
Rolled up on themselves the fillets of sole possibly fixing them with a toothpick and drown them in salted water for 5 minutes. Drain well and place in an...Main ingredient: Sole
-
Brown onions in 40 g of margarine, then add the tomatoes and private of the seeds. Add the chopped anchovies and cook over high heat for 25 minutes. Season...Main ingredient: Sole
-
Remove the nerves to beat them, fillets, flour, dip them in beaten egg and bread crumbs and Brown in hot butter. Add salt and pepper, sprinkle with lemon...Main ingredient: Turkey
-
Cut the fillet into slices, coils, flour them and put them in a pan with oil. Saute over high heat, add salt, pour over pistachio nuts peeled and chopped, add...Main ingredient: Ox
-
Drain well pepper from pickling liquid. Crush it and half spargerne on a plate. Heat oil and fry a few slices of meat flour. Adhere the pepper flesh pressing...Main ingredient: Calf
-
Flour and salt the filets, heat the oil in a saucepan and add the fillets with the sprig of Rosemary. Brown well on both sides, drain fat, add the brandy,...Main ingredient: Calf
-
Hazel brown butter, place the slices of meat and let them cook on high heat, sprinkle with the Whiskey, it becomes inflamed and turn off the heat, sprinkle...Main ingredient: Beef
-
In a saucepan heat the butter, chopped shallots wilt make, bake the fillets for a few minutes on both sides, then remove them and keep them in a warm dish. In...Main ingredient: Beef
-
Cut the fillet into strips, flour and roast in plenty of butter over high heat. Leave it to drain from the sauce and keep warm. In the same pan cook onion and...Main ingredient: Calf
-
Fillet the fish. Separately boil the flowers of broccoli, Saute onion and anchovy, broccoli and blend them together. Cut the artichokes to julienne, sauté in a...Main ingredient: Mackerel
-
Tie the meat into a compact roll, add salt, pepper and place in a baking dish with 2 tablespoons oil, odors and the broth. Bake in hot oven, taking care to...Main ingredient: Beef
-
Pounded grossly pepper, put it in a dish and lay the meat, rigirandola and pressing with hands because the pepper will remain attached. Do heat the butter in a...Main ingredient: Beef
-
Take a saucepan rather capacious to hold all the ingredients of the financier. In it Brown with a bit of butter the kidney made to bits and the veal fillet cut...Main ingredient: Calf
-
Clean and wash the fennel and cut into cubes. Have them add the butter and garlic, cover with broth, and pepper and cook for about 20 minutes, soft focus and...Main ingredient: Fennel
-
Blanch for 5 minutes in boiling water the fennel, cut into wedges. In a pan sauté the sliced onion with butter and chopped parsley, place over fennel, combine...Main ingredient: Fennel
-
Slice the mushrooms, chop the onion, mushrooms and parsley. Cook in the broth by adjusting these ingredients with salt and pepper. Sprinkle the bread with milk...Main ingredient: Mushrooms
-
Peel and cook spinach. When they are cooled and run strizzateli through a sieve, then place them in a saucepan with a knob of butter and let them dry...Main ingredient: Spinach
-
Sauté in a pan 1 garlic clove into three tablespoons oil along with artichokes cut into small slices and individuals, if it was necessary, of beards. Aside...Main ingredient: Lamb
-
Work the chicken thighs, dry them well and let them Brown lightly in a pan, spolverizzarle with a little flour, cover them with wire of broth, add the onions,...Main ingredient: Chicken
-
Blanch and peel the ridges of chicken. Toast and crush pine nuts. Dry chopped onion in butter with parsley; join the chest and the ridges, sauté and add pine...Main ingredient: Chicken
-
Tied together the onion, parsley, thyme and Bay leaves with a white edge, forming a pile. Melt the butter in a saucepan, add the meat in flour and allow it to...Main ingredient: Calf
-
Clean the artichokes, depriving them of the stems and the toughest outer leaves, then cut two-thirds of height to remove the plugs. Divide each artichoke in...Main ingredient: Artichokes
-
Clean the shallots and melt the butter in a frying pan. When it is hot add the onions, salt and pepper. Sprinkle the onions with sugar and let them brown to...Main ingredient: Spring Onions
-
Beat the eggs, salted lightly. In a small frying pan melt a bit of butter at a time and two or three thin pancakes. Roll them up separately and cut into...Main ingredient: Eggs
-
In a pot put 5 tablespoons oil and soffriggetevi the onion and chopped celery, add all vegetables any private skin and seeds, cut into pieces. Cover with 150...Main ingredient: Carrots
-
After cleaning the mushrooms, cut into thin slices and moisten with lemon juice. In a saucepan heat the saucepan, heat butter and a clove of garlic, add the...Main ingredient: Mushrooms
-
Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Once thawed, salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
-
Boil the spindle for 2 hours and 15 minutes, placing it in boiling salted water and flavoured with two bay leaves, a pinch of cilantro and onion studded with...Main ingredient: Beef
-
In a saucepan then braise the celery, carrots and onions finely chopped, olive oil extra virgin. Wet with wine and then with broth. Add the meat, marjoram,...Main ingredient: Mincemeat
-
Cook the pasta in boiling salted water. Meanwhile, melt the butter in a pan and add 1 Bacon, chopped beforehand. Let stand for 5 minutes, then add 1 small...Main ingredient: Speck
-
Melt the butter and lay the galletti by ben Brown on all sides. Spray them with gin and as soon as the distillate will be hot, infiammatelo. Sprinkle the...Main ingredient: Galletti
-
Put the oil in a saucepan and sauté the onions cut into strips. Clean the cockerels, open them and then place in casserole mash and let them cook for about 10...Main ingredient: Galletti
-
Clean and fiammeggiate the wing nuts, cut into four pieces. In a saucepan, put the butter with 4 tablespoons of olive oil, fry the sliced onion, add the pieces...Main ingredient: Galletti
-
In a pan with 50 g of butter and gently fry the onion for a few minutes; then add the sliced mushrooms and offal of cockerels. Let Cook all together for 5...Main ingredient: Galletti
-
In a bowl mix the butter until you obtain a cream. Mix the egg yolk, one tablespoon of grated cheese and flour. Stir the ingredients, add the beaten egg whites...Main ingredient: Cheese
-
Prepared on fire one litre of broth and keep it warm. Put in a saucepan two glasses of milk and one of water and add salt. Add the rice and cook until it has...Main ingredient: Rice
-
Boil water with butter and a pinch of salt. Off the heat, add the flour. Put on the heat and cook stirring until it forms a ball that sfrigolerà. Add the eggs,...Main ingredient: Broth
-
Boil the spinach, drain and chop finely. Rain pour semolina into boiling milk and cook for 10 minutes, stirring constantly. Add the spinach in 20 g of butter...Main ingredient: Spinach
-
Boil the milk slightly salty and with a small knob of butter; When will the rain pour boiling semolina, mixed with energy to avoid the formation of lumps and,...Main ingredient: Semolina
-
Dust the Lamb, sauté in oil then wet with wine. When you combine colourful sliced onions, peppers cut into julienne, the chili and 1 small glass of vodka. Add...Main ingredient: Lamb
-
Brown in a ladle of broth the sliced onion and diced ham. Add the rabbit pieces and season. Sprinkle with flour, paprika, salt, combine the crushed garlic and...Main ingredient: Rabbit
-
Saute chopped onion, add the soy seasoned with salt, paprika, marjoram, chopped garlic. As soon as it starts to sprinkle with flour then rosolarsi cover with...Main ingredient: Soybeans
-
Mix the eggs with the breadcrumbs, grana trentino, salt and grated nutmeg. Must be a paste consisting of much to be grated. The gratini thus obtained pour in...Main ingredient: Eggs
-
Saute chopped onion, add the soy seasoned with salt, paprika, marjoram, chopped garlic. As soon as it starts to sprinkle with flour then rosolarsi cover with...Main ingredient: Soybeans
-
Cut the onions very fine slices, fry them with a little oil and a Laurel leaf on a low flame, when well browned add the previously sauteed meat in a frying...Main ingredient: Beef
-
FRY 2 sliced onions in 50 g of butter, sprinkle with 50 g of flour and mix with 2 cups of broth, spice with 3 bay leaves and 5 cloves and let thicken fresh...Main ingredient: Beef
-
To thaw the burgers, fry them in butter, spray them, let them bake by diluting with the broth, adjust salt and serve.Main ingredient: Hamburger
-
To heat the butter in a frying pan, place the burgers, Cook 5 minutes per side, sprinkle with sherry, let it evaporate, salt, pour in the broth and cook 5...Main ingredient: Hamburger
-
Clean the endive leaves, wash and dry it carefully. Wrap each head in a slice of ham and arrange in a buttered baking dish. Add salt, pepper, pour the bechamel...Main ingredient: Belgian salad (Endive)
-
Clean the Endive and wash thoroughly. Dry, cut each lettuce into quarters and place in a lightly buttered baking dish. Add salt and pepper, cover with milk and...Main ingredient: Belgian salad (Endive)
-
Clean thoroughly, Catalonia cut lengthwise, wash and sgocciolatela. Bring to the boil salted water, join the Catalonia and cook for 20 minutes. Drain, allow to...Main ingredient: Catalonia
-
Mix it with a sauce made with: 1 tablespoon of broth, 1 tablespoon vinegar, 1 teaspoon of sunflower oil, 1 teaspoon of Blanc battu, salt, mustard, pepper,...Main ingredient: Potatoes
-
Mix it with a sauce made with: 1 tablespoon of broth, 1 tablespoon vinegar, 1 teaspoon of sunflower oil, salt, pepper, mustard, paprika, parsley and chives.Main ingredient: Potatoes
-
Peel the artichokes and cut them into wedges placing them in water acidulated with lemon juice. Beat the meat slices and pareggiatele all around as much as...Main ingredient: Calf
-
Beat the meat and arrange slices on each slice of ham, 1 1 1 carciofino and mozzarella into slices. Season with salt, wrap to wrap and fasten with 1 stick,...Main ingredient: Vitellone
-
Arrange the slices of meat on a cutting board, cover with slices of ham, roll them up with a couple of Sage leaves and fermatele with a toothpick. Place the...Main ingredient: Calf
-
Finely chop the carrots with onion, pancetta, prosciutto, garlic and parsley. Pour the mixture in a casserole, add the grated Parmesan, breadcrumbs, whole egg,...Main ingredient: Calf
-
Beat the meat, place two slices on each slice of bresaola, roll up the roulade and tie with white kitchen twine, pass in the flour. In a saucepan melt the...Main ingredient: Beef
-
Peel chicken thighs, wrap in prosciutto slices and close them with a stick. Place the rolls in a wide saucepan, season with salt, pepper and sprinkle them with...Main ingredient: Chicken
-
Heat the milk and bread spezzettarvi. Set aside and reduce it into a mashed hard incorporate 20 g of butter. Clean and cook the mushrooms for 5-6 minutes with...Main ingredient: Pig
-
Wash the basil leaves and dry them. Peel, wash and dry peppers. Remove the seeds and cut into strips about 1 cm. Place in a baking dish, add 2 tablespoons of...Main ingredient: Turkey
-
Private breast slices of succulent, slightly appiattitele part with the meat Pounder and sprinkle them with a little salt and pepper, then, work the butter...Main ingredient: Turkey
-
In a saucepan bring to a boil half a litre of water. Add salt, then pour in to rain the cornmeal, stirring vigorously to avoid the formation of lumps. As soon...Main ingredient: Savoy Cabbage
-
On each slice of meat put a slice of scamorzone, half a slice of ham, olives, cut in half 3 (in the order in which it is written). Roll up and stops with two...Main ingredient: Calf
-
On each slice of meat put 1/2 slice of ham, 1 slice of scamorzone and olives, cut in half 2. Roll up and secure with a toothpick, put 1 1 bay leaf. In 1 Pan...Main ingredient: Calf
-
Boil the pasta in a pot with boiling salted water, to which you have added a tablespoon oil to prevent lasagna from sticking together. Al dente, drain, using a...Main ingredient: Green Lasagna
-
Heat the broth. Cook mushrooms in butter, in pieces but still frozen; Sprinkle the pretzels and pepateli. Warm up the sauce and diluitela with a tbsp of broth....Main ingredient: Music Paper Bread
-
Sauté in a pan with oil and butter, bacon and chopped onion; Let flavour for a few minutes then add a few leaves of Basil and chopped parsley. Add the livers...Main ingredient: Brandy
-
Chop the onion and let it dry in a saucepan with 2 tablespoons oil and 10 g of butter. Throw the rice, stir then pour little by little the boiling broth,...Main ingredient: Rice
-
Clean the lettuce, wash, Pan fry in boiling salted water, drain, dry and shred her/it. About twelve slices of bacon have as many piles of lettuce. Roll up the...Main ingredient: Lettuce Salad
-
Place to soak the lentils then put the broth in a saucepan with the Laurel leaf and lentils.Cook for 1 hour and a half.In a little oil sauté the onion and...Main ingredient: Neapolitan sausage
-
Maturation: 8 days in the lower part of the refrigerator. Clean the Hare, wash it with water and lemon, with water and vinegar and then finally cut it to...Main ingredient: Hare
-
Cut the pieces of rabbit you do Brown in hot casserole, when they are well browned, pour the white wine and allow to evaporate. Meanwhile, in saucepan add 2...Main ingredient: Hare
-
The shopkeeper then cut the Hare. In a pan heat two tablespoons of oil with 30 g of butter, add chopped Bacon saucepan and stew Hare. When he took color, add...Main ingredient: Hare
-
Put the cut into pieces in salted water for one night. Take a large chopped onion, celery, carrot, ham, bacon and sauté with olive oil extra virgin and white...Main ingredient: Hare
-
In a crock with garlic and Rosemary to flush the rabbit pieces over medium heat. Apart from oil fry chopped aromas; join the hares, salt, roast and deglaze...Main ingredient: Hare
-
Clean the mushrooms, raschiateli gently with a small knife and slice them. Season by Brown in a pan for 5 minutes, 10 g butter, 1 tablespoon oil, 1 clove...Main ingredient: Hare
-
Boiling the veal tongue in water with a sprig of fragrant herbs and the bay leaf, for 30 minutes. Spellarla and put it in a saucepan with the olive oil and the...Main ingredient: Calf
-
Peel the mushrooms, chicken livers and the crests, cut them into small pieces and fry them in a pan with a knob of butter, fresh focus for 4-5 minutes....Main ingredient: Mushrooms
-
Chop the bacon with garlic, onion, Rosemary and Sage. Sauté the chopped with oil and butter, add the pork loin into strips, sprinkle with a little harbour and...Main ingredient: Pig
-
Purge the snails. Saute the onion in oil, add chopped parsley, basil, marjoram, celery, tomato into small pieces. Saute and add the snails; season with salt...Main ingredient: Snails
-
Cook the pasta in salted water. Fry the onion in oil, add the chopped chilli, parsley and the broth and let it season a couple of minutes. Add the tuna and...Main ingredient: Chili
-
Peel the onion, celery and carrot and diced minutes reduce it along with the ham, then FRY in a saucepan with the butter and oil, moderate heat for 6-7...Main ingredient: Tomato
-
To Brown the garlic in butter and oil, add boiled asparagus for about 30 minutes in salted water and passed to the Blender, add the wine and broth, Cook for...Main ingredient: Asparagus
-
Make the dough according to the recipe. In a saucepan heat the butter with 3 tablespoons of olive oil and chopped onion insaporitevi. Add the chopped liver and...Main ingredient: Chicken Livers
-
In a saucepan saute the onion with oil and butter, add the meat, let it simmer, and add the mushrooms. Add the tomato sauce with hot broth, elongated salate...Main ingredient: Mushrooms
-
Clean the artichokes, cut into thin slices and put them in salted water with lemon. Fry chopped Bacon in butter, then add the artichokes, add salt, pepper,...Main ingredient: Grapefruit
-
Open book-the meat. Mix the ricotta with the boiled peas, chopped olives, grain, wine, salt and pepper. Spread the mixture over the meat, roll it up and sew...Main ingredient: Pig
-
Brown the chopped onion in the butter and add the anchovy, capers desalted crumbled, 1 tablespoon flour, 1/2 cup of broth, parsley and a little lemon juice and...Main ingredient: Pig
-
Saute pork in olive oil, garlic, carrot and celery. Sprinkle the meat with half a glass of red wine and let it cook for an hour over low heat covered for...Main ingredient: Pig
-
Larding meat, add salt and pepper externally, steccarla with garlic and Rosemary and lagarla. To wither in oil a thinly sliced onion, then add the meat,...Main ingredient: Pig
-
In addition to preparation and cooking time (6 hours and 15 minutes), you must also take account of 12 hours for marinating. Peel the garlic and cut in two...Main ingredient: Beef
-
Put in a pan heated meat nuts and fry them on medium heat, when they have taken a golden brown, remove them from the Pan and keep warm. In the same saucepan...Main ingredient: Beef
-
Beat the meat and place in a bowl rather profound. Cover with sliced onion, chopped herbs, cloves, salt, pepper, 2 cups of vinegar and 1 oil and let stand at...Main ingredient: Beef
-
Peel chestnuts and cook in a little water with the bay leaf, the ham and the cloves. When they are tender add the broth and let boil for 15 minutes. Serve in...Main ingredient: Madi
-
FRY in oil and chopped onions Heart, when they are golden brown, add the tomatoes cut into large pieces and the clove of garlic. Aside from boiled the...Main ingredient: Eggplant
-
Wash, cut into chunks, put the eggplant in 1 dish in layers, salting each layer and let rest until they lost their water. Rinse and dry them well. Mince the...Main ingredient: Eggplant
-
Immerse the whole cod or trance salt in cold water and lessatelo for 15 minutes. Drain them and keep it warm. Prepare the sauce: cut the onion into thin slices...Main ingredient: Cod
-
Melt the butter and rosolarvi the onions into thin slices. Add the tomatoes, salt and pepper and continue cooking. Fry the floured cod fillets in plenty of...Main ingredient: Cod
-
In a saucepan heat 30 g of butter and a little oil, onion, saucepan, carrot and chopped celery. Add the diced zucchini flowers and small (where you removed the...Main ingredient: Zucchini
-
Overnight in broth to keep the wheat germ and toscanelli. Then just as cold water unit and cook over low heat. Fry the onion in the oil, celery and chopped...Main ingredient: Wheat Germ
-
Peel the celeriac, cut into small pieces and blended with 1/2 l of broth to get a cream. Pour into a pan, add the remaining broth and simmer for 10 minutes....Main ingredient: Celeriac
-
Peel, wash and cut into pieces, carrots, celery and potatoes. Dice the meat. Saute in butter, the chopped onion and garlic, then add the meat and vegetables...Main ingredient: Beef
-
In a bowl beat the eggs with a pinch of salt, a ground pepper, grated Parmesan cheese, Basil and parsley. Peel and wash the lettuce and the borraggine, then...Main ingredient: Eggs
-
FRY with chopped onion, garlic and oil, diced zucchini, combine the potatoes, add the broth and cook covered for 35 minutes. Crush the potatoes and put them...Main ingredient: Zucchini
-
Dice potatoes and add them in a sauce of onion, garlic, butter and oil. Combine the boiling broth and cook for 15 minutes. Add the Arugula and chopped Basil...Main ingredient: Potatoes
-
Peel the potatoes, cut them into cubes, slice the onion thinly and let it simmer in a saucepan with the butter. When the onion has become transparent and the...Main ingredient: Potatoes
-
Peel and cut into pieces onions, leeks, potatoes and celery heart; they add in a little oil and butter, the garlic, then add 50 cl of water and cook for 30...Main ingredient: White Celery
-
Dice potatoes, carrots, and zucchini. Have them add the butter and oil together with the white of Leek into rings. Add the Diced Chicken and the broth. Bake...Main ingredient: Potatoes
-
Clean the artichokes, then cut them into thin wedges and dip them in water acidulated with lemon juice. Peel and chop the garlic; Roast in 1 saucepan with oil...Main ingredient: Artichokes
-
Sauté the sliced onion in the butter, then add the broth and bring to a boil. Peel the potatoes, cut them into cubes and place in boiling broth with rice....Main ingredient: Fontina Cheese
-
Clean the leek, wash and slice; Peel and wash the potatoes, then cut them into cubes. Chop onion and garlic peeled and let them wither in 1 saucepan with 3...Main ingredient: Leeks
-
Beat the egg with the diluted in milk flour. Add salt and the compound prepare 4 thin crepes to cut checks. Heat the broth, Cook the fresh egg and bricks at...Main ingredient: Broth
-
Mix the finely minced meat with egg yolk and cheese, add some bread crumbs soaked with water and squeezed, chopped cooked ham, add salt and pepper. With the...Main ingredient: Calf
-
The night before you put the beans and chickpeas. In a saucepan, heat 3 tablespoons of olive oil and let dry chopped onion and the clove of garlic. When they...Main ingredient: Barley
-
Peel the onion, potatoes and scrape the carrot. Wash all vegetables and cut them into cubes of about 1.5 cm thick and cut the same size speck of vegetables....Main ingredient: Pearl Barley
-
Mix the eggs to the flour with salt until a thickish batter; then pour the boiling broth slowly, stirring with a fork until you form the zanzaréle — small...Main ingredient: White Flour
-
Peel and cut all vegetables into small pieces. Put them in a pot with the broth and bring to a boil. Calculate 40 minutes from the moment of boiling, adjust...Main ingredient: Artichokes
-
FRY in a saucepan with the butter and oil the asparagus tips, ham and chopped onion, then add the broth and cook for about 15 minutes. Pour the rice, bring to...Main ingredient: Asparagus
-
In a saucepan, heat 3 tablespoons of olive oil and let wither the onion, carrot and chopped celery. Add chopped spinach, add salt and seasoning. Add the...Main ingredient: Chickpeas
-
Clean and wash the chicory; then boil it in boiling water, drain and squeeze it. In a pot put the vegetables, meat, sausage, broth; season with salt, cover and...Main ingredient: Chicory Salad
-
Keep the lentils to soak for a few hours, eliminated those come to the surface, rinse. Clean the shores, wash and coarsely chopped. In a pan heat three...Main ingredient: Lentils
-
Wash sauerkraut, 1 saucepan with boiling water and cook for 15 minutes. Mince the onion peeled and let it dry for 15 minutes in 1 pan with 20 g of butter and 2...Main ingredient: Sauerkraut
-
Put the beans to soak overnight, then cook for 90 minutes. To find the shredded vegetables in bacon chopped, moisten with broth and cook for 1 hour, add the...Main ingredient: Beans
-
Leave the beans in water overnight, then cook them in water and puree through a sieve. Fry the onion in the oil and when it starts to Brown, add the tomatoes,...Main ingredient: Farro
-
Let the lentils in water overnight, then cook in water and pass through a sieve. Fry the onion in the oil and when it starts to Brown, add the tomatoes, spelt,...Main ingredient: Farro
-
In a pan heat two tablespoons of olive oil and let wither the white part of the leeks, cut into thin slices. When they took a slight golden color add the...Main ingredient: Farro
-
Leave to soak in cold water and beans 4 hours 1 hour barley. Saute in a pan with 4 tablespoons of the garlic oil and chopped onion; Add the drained beans,...Main ingredient: Dried Beans
-
Saute leeks and sliced shallots in butter and oil, then add the carrots and diced fennel. Sprinkle with the flour, add the broth, pepper, adjust salt and bake...Main ingredient: Fennel
-
In a saucepan melt the butter with the flour. Combine the broth, little by little, stirring often so as not to form lumps. Let simmer in crock pot for 10...Main ingredient: Fontina Cheese
-
Beat the eggs and add a tablespoon of water, salt and a pinch of nutmeg. Prepared many thin pancakes friggerete butter (very little), then lay them on...Main ingredient: Eggs
-
Saute chopped onion in butter, add the mushrooms and bring to boiling. Season with salt and pepper. Mix mushrooms with milk. Add the hot broth, blend, pour...Main ingredient: Mushrooms
-
Fried beans with onion, add the tomatoes peeled and cut into pieces. Fry the shrimp in a pan with olive oil extra virgin, garlic and chilli and keep aside....Main ingredient: Lentils
-
With their hands protected by a pair of gloves to remove stinging nettles all leaves and strands which adhere to stems. Wash, drain well and chop coarsely. In...Main ingredient: Nettles
-
In a saucepan melt the butter. Saucepan over high heat and covered container sliced mushrooms and salty that will form a dense and beautiful yellow sauce....Main ingredient: Royal Agarics Mushrooms
-
Put to boil water. Melt in a saucepan the margarine, then add the flour, boiling water and mix well. Leave awhile the dough over the fire to cook. Once it is...Main ingredient: Margarine
-
The previous day, place the lentils in a bowl, cover with cold water and let them soak for 12 hours. After this time, discarded those which came to the...Main ingredient: Lentils
-
Peel, wash and cut into small dice potatoes, pay it in a sauce of olive oil, butter and chopped onion and continue cooking until the potatoes will have picked...Main ingredient: Potatoes
-
Dice the potatoes, wash them and let them add the chopped garlic and parsley. Pepper, cook top and covered for 15 minutes, add the chicory cut into strips and...Main ingredient: Potatoes
-
Grate the potatoes and pour in the broth to a boil. Stir and simmer for ten minutes. Withdrawn from the fire. Egg yolks diluted with milk and add them to the...Main ingredient: Potatoes
-
Boil the peas and then processing them. Mix them with a sauce made with butter, flour and 1/2 l of broth, add another Cup of broth and cook for 10 minutes....Main ingredient: Peas
-
Scald the tomatoes, Peel and cut into small pieces. Finely chop onion and celery and chop a sprig of parsley. Saute garlic, onion and celery in 4 tablespoons...Main ingredient: Brown Rice
-
Peel and chop garlic and onion; put them in 1 saucepan with 3 tablespoons oil and let them dry on low heat. Then add the tomatoes and smoothies, over high...Main ingredient: Peeled Tomatoes
-
Finely chop the garlic, onion and bacon. Fry the beat in the oil, then add the drained lentils and let flavour. Add the tomato paste diluted in 2 ladles of...Main ingredient: Lentils
-
Blanch tomatoes in boiling water, Peel and chop finely. Thin slice the onion and celery; chop the parsley. Saute onion and celery in 1 Casserole with garlic...Main ingredient: Perini Tomatoes
-
Peel and slice the leeks. Melt the butter and Brown the leeks, then season with salt. Bring the broth to a boil and add the fried leeks. After about 5 minutes...Main ingredient: Leeks
-
Wash and Blanch spinach, chop coarsely and then pass them in butter. Add the broth, and when rice bubbles. When cooked, add a tablespoon of grated Parmesan...Main ingredient: Spinach
-
Peel leeks depriving them of green and part of the roots and then, starting from the top, cut them into 2 lengthwise without divide them. Rinse under running...Main ingredient: Potatoes
-
Peel leeks depriving them of green and part of the roots and then, starting from the top, cut them into 2 lengthwise without divide them. Rinse under running...Main ingredient: Potatoes
-
Saute butter, pour in the broth, add the peas and parsley and cook until completely cooked. Finely chop the lettuce leaves, cook them al dente in lightly...Main ingredient: Peas
-
Saute chopped garlic and onion in butter, Add flour, stirring well and, little by little, the broth without leaving form lumps. Add the spinach and cook for 40...Main ingredient: Spinach
-
Wash the tripe, then boil it to 3/4 of cooking water only unsalted, drain and cut into strips. Let the oil dry chopped onion with bay leaf; Add the tripe and...Main ingredient: Raw Mixed Tripe
-
Bring to a boil 4 cups of broth and pour in 200 g chopped vermicelli and a sprig of Marjoram. Join big meatballs as prepared hazelnuts with 200 g mixed minced...Main ingredient: Broth
-
Saute with onion and diced pumpkin oil. Add salt, pepper, cover with the broth and cook until the pumpkin will defeat and partly dried broth. Combine grated...Main ingredient: Pumpkin
-
Prepare the broth by boiling for one hour in water 500 g of the pulp of a slice of yellow squash, cut into pieces. Add 250 g of broth 1-2 tablespoons pastina...Main ingredient: Pumpkin
-
Prepare the broth by boiling for one hour in water 500 g of the pulp of a slice of yellow squash, cut into pieces. Add 250 g of broth 1-2 tablespoons pastina...Main ingredient: Pumpkin