Recipes with bechamel sauce
In the following list of recipes you can find 300 recipes made with bechamel sauce ingredient.
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Cut the eggplants lengthwise, submerge in water and salt, squeeze and FRY. Simultaneously in a baking sheet coat of oil, making sure that each part is well...Main ingredient: Eggplant
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Boil for a quarter of an hour the asparagus in boiling salted water. Drain them and dry them. Align first layer on the bottom of a baking dish greased with the...Main ingredient: Asparagus
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Boil the asparagus. Drain them and place in a buttered baking dish. Prepare the bechamel, grated cheese, cream. the two yolks, salt and pepper. Place over...Main ingredient: Asparagus
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Boil the asparagus in salted water with the addition of butter. Cut strips Bacon, fry it in oil, wet with wine and cook for 1 minute. Mix in the sauce and the...Main ingredient: Asparagus
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Boil the pasta in salted water until al dente, drain and dress with butter and grated cheese or four cut into tiny pieces. Fill the boat with a little dough,...Main ingredient: Fontina Cheese
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In a saucepan melt the butter left, add the sliced mushrooms, cover and simmer fresh focus. Remove the lid, then evaporate the moisture that has formed, add...Main ingredient: Mushrooms
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Prepare the béchamel sauce Béchamel doses of halving (basic recipe). When is ready diluitela with 4-5 tablespoons of hot water, stirring well. Bring to a...Main ingredient: Béchamel Sauce
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Make the bechamel: bechamel sauce (basic recipe). Just ready retire it from heat and, stirring vigorously, add the fresh cream. In this way, the sauce is more...Main ingredient: Béchamel Sauce
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In a saucepan melt the butter left, add the chopped onions to cook slowly without Brown, but become transparent. At this point, add the flour and proceed as...Main ingredient: Béchamel Sauce
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Prepare the béchamel sauce Béchamel doses of halving (basic recipe). Combined with hot sauce 1 teaspoon mustard dissolved in a finger of warm water and stir...Main ingredient: Béchamel Sauce
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Make the béchamel sauce, when it begins to thicken add the anchovies water, de-boned and finely chopped: must melt. At last you can add a knob of butter.Main ingredient: Béchamel Sauce
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Prepare the béchamel sauce according to bechamel sauce (basic recipe). Once the sauce is cooked, add the cream and let it simmer the mixture for a quarter of...Main ingredient: Béchamel Sauce
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Make the béchamel as béchamel sauce (basic recipe). Pick it up from the heat and, stirring constantly, add the cheese and grated Parmesan, the egg yolk diluted...Main ingredient: Béchamel Sauce
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Peel the onions, thickly thin, boil them for 5 minutes, drain and let cool. In a saucepan melt the butter, add the onions, add salt, Cook for about an hour...Main ingredient: Béchamel Sauce
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Boil the spinach, drain thoroughly, and used only the shores cut into small pieces. Place in a buttered baking dish in alternating layers of béchamel sauce and...Main ingredient: Swiss Chard
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The bechamel sauce scented with a little nutmeg. In a bowl mix three tablespoons of cream and ricotta, add the salmon and chopped parsley, salt and pepper, mix...Main ingredient: Salmon
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Scalded the lamb chops in a pan with a little oil and spruzzandole with lemon juice; half-cooked, let them fasciatele with a thick béchamel to which you've...Main ingredient: Lamb
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Boil the cauliflower, leave it to drain, chop, mix it with white sauce, nutmeg, salt, parmesan and beaten eggs. Grease and flour a mould, pour the mixture,...Main ingredient: Cauliflower
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Beat eggs, then add the sifted flour with the baking powder and 1 teaspoon of salt a little at a time, breaking up the lumps.Stir in the grated cheese, ham,...Main ingredient: Ham
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Cook the mushrooms for 10 minutes with a little butter, salt and pepper and keep the cooking liquid. Merge with diced chicken and seasoning in hot butter....Main ingredient: Chicken
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Chop onion, garlic, parsley and let them wither in butter and two tablespoons of oil. Add the artichokes, cleaned and cut into thin wedges and minced meat,...Main ingredient: Artichokes
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In a bowl beat the egg to omelet with a whisk, gradually add the sifted flour, alternating with soy milk, always banging; Finally add salt and let it sit at...Main ingredient: Seitan
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Cook spinach, drain them, then toss them to the knitting mill. Chop the flesh and ham. Mix meat, ham and spinach, add two tablespoons of grated cheese, mix...Main ingredient: Béchamel Sauce
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Cook for 10 minutes spinach with a knob of butter and a little salt. Combine spinach cottage cheese, 2 tablespoons Parmesan cheese, nutmeg, salt and pepper....Main ingredient: Ricotta
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Cook al dente pasta in salted water, drain and pass it into cold water. Place it on a dry cloth. Clean and Wash spinach, squeeze dry and chop, boil them...Main ingredient: Spinach
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Derive from the square about 10 puff cm side. Boil them and lay them out to dry on a towel. Boil the spinach, chop them and pass them in butter, combine the...Main ingredient: Spinach
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Prepare a fresh sauce (boiled) with tomatoes, garlic, Basil and salt, without using oil. Bake for 20 minutes and pass the gravy. Remove about 200 g and also...Main ingredient: Long Eggplant
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Go to the meat grinder the pulp of boiled chicken, ham and brain skipped the butter, add the softened bread crumbs in the broth, egg, parmesan and salt and...Main ingredient: Chicken
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Wash the vegetables and cut them into tiny cubes.In a pan gently fry the chopped onion in the butter and oil.Before the sauce pour the browned vegetables.Stir...Main ingredient: Zucchini
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Wash the vegetables and cut them into tiny cubes. In a pan gently fry the chopped onion in the butter and oil. Before the sauce pour the browned vegetables....Main ingredient: Cannelloni
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The scallops are a precious clam and are also called coquille Saint Jacques, St. James shell or pellegrino. These shells can be opened in raw, even with the...Main ingredient: Scallops
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Boil the artichokes for 10 minutes in salted and acidulated water with lemon juice; drain them and let them cool. Crush the potato and mix it with the sauce...Main ingredient: Artichoke Bottoms
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Blanch the artichokes in lightly salted boiling water and drain. Combine the bechamel yolk, albumen mounted to snow and the Parmesan. Arrange the artichokes in...Main ingredient: Artichokes
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Blanch the artichokes in lightly salted boiling water and drain. Combine the bechamel yolk, albumen mounted to snow and the Parmesan. Arrange the artichokes in...Main ingredient: Artichokes
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Clean the artichokes cook with butter and slice them, heat the sauce add two pinches of salt and two eggs; I recommend when you put the eggs turn off the gas...Main ingredient: Artichokes
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Thoroughly clean the cardi, wash, and cook them in salted water. When cooked cut Thistles of the length of about 5/6 cm. Arrange in buttered baking dish, cover...Main ingredient: Cardi
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Coat a large bowl with wax paper, fill with all ingredients. Form a paperbag shutting it down with the paper with aluminum transfer on baking sheet from the...Main ingredient: Fontina Cheese
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Clean cauliflower, eliminated the toughest leaves and with a small knife split it into florets.Cook in plenty of salted boiling water for 15 minutes.Meanwhile,...Main ingredient: béchamel sauce
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Clean cauliflower and use flowers, place them in a baking dish for microwave, spread in a single layer. Cover them with cheese slices, sprinkle with nutmeg,...Main ingredient: Cauliflower
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Boil the cauliflower florets split. Put it in a buttered baking dish, pour over the sauce and sprinkle with abundant grain. Bake in hot oven at 180 degrees for...Main ingredient: Cauliflower
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Clean cauliflower, wash, lessarlo in boiling salted water, leave it to drain and put in a buttered baking dish. Pour the béchamel sauce, put some butter...Main ingredient: Cauliflower
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Wash cauliflower well after divided into florets. Place them in a grid for steaming over two fingers of water and cook covered pot for 5 minutes from boil....Main ingredient: Cauliflower
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Boil Brussels sprouts well washed in salted water for about 10 minutes, drain and keep aside on a hot plate. In a saucepan heat the butter and two tablespoons...Main ingredient: Brussels Sprouts
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Prepare a bechamel soft and join the emmenthal. Deprive the sausage skin, cut into slices, mix them with the sauce and divide them into small pastries....Main ingredient: Pork Frankfurters
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Peel and wash the chicory. Sgocciolatela and lessatela in boiling salted water. Drain, squeeze, coarsely chop finely and add to a pan with 30 g of butter for...Main ingredient: Chicory Salad
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Clean the monkfish and lessatela in water brought to a boil with vinegar, bay leaf, salt and pepper. Drain, let cool and cut into slices. Prepare the béchamel...Main ingredient: Monkfish (angler fish)
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Wash well, spazzolandole shells under running water; then put them on the fire, in a large pan, and lasciatevele for 6 minutes, so open; remove from stove and...Main ingredient: Béchamel Sauce
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Wash well, spazzolandole shells under running water; then put them on the fire, in a large pan, and lasciatevele for 5 minutes, so as to make them open; then...Main ingredient: Spinach
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Roll out the dough to a thickness of 2 cm and cut it into strips 2 cm wide. Grease the metal cones and arrotolarvi strips of dough. Brush with beaten egg and...Main ingredient: Salmon
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Mix well in a bowl large ricotta cheese, milk, egg, oil and salt. Join spoon the sifted flour and add the sifted baking powder.Embed the whole thing with a...Main ingredient: Ricotta
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Clean the mussels, spazzolandole well under running water to free them from caking; then put them on the fire, in a pan, and lasciatevele until it will be...Main ingredient: Mussels
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Clean the mushrooms with a damp cloth. Cut them into thin slices and, on low heat, let them dry in a pan with a knob of butter. Half-cooked add the parsley,...Main ingredient: Mushrooms
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Beat the eggs with the flour, melted butter and salt. Pour spoon the batter into a greased pan and cook the crepes. Fry the mushrooms and put them to the...Main ingredient: Mushrooms
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Whisk 2 eggs with 50 g of flour and 1 pinch of salt. Add 100 g of semi-skimmed milk and mix until dough is smooth. In a pan melt 20 g of butter, pour the...Main ingredient: Ham
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Prepare crepes. On each distributed a little chopped ham and cubed fontina in equal measure. Roll them up and allineatele in a buttered baking dish. Cover with...Main ingredient: Fontina Cheese
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Clean the thistle, remove tough ribs and the filaments, boil them in salted water to a boil for about an hour, drain them well and then Sauté them in a pan...Main ingredient: Cardi
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Prepare the batter cracks by placing all ingredients in a bowl and mixing them with a mixer. Leave the mixture for an hour. Then heat a non-stick pan just...Main ingredient: Ham
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Add eggs and butter to flour, add salt and cold milk a little at a time and get a smooth dough; Let rest 15 minutes. Grease a 20 cm 's, small frying pan heat...Main ingredient: Radicchio
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Prepare the crepes: in a bowl, shelled eggs, knead slightly with the whip and then, stirring constantly, add the flour, milk and salt so that it is a...Main ingredient: Ham
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Mix the bechamel sauce with crab meat blended with a little cream. Form croquettes, then dip in beaten egg and bread crumbs and FRY in plenty of butter. Filter...Main ingredient: Crab Meat
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Prepare a thick bechamel sauce, mix the corn and make balls. Toss in flour, dip in egg and bread crumbs and FRY.Main ingredient: Corn
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Chop the meat with prosciutto and a sprig of parsley; Cook in butter finely sliced mushrooms for about 20 minutes. Mix all the sauce by combining the egg; Add...Main ingredient: Turkey
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Mince the ham and grate the parmesan and fontina. Put everything in the mixer, then add the white sauce and mix. Cool the mixture in the refrigerator for about...Main ingredient: Ham
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Cut the spalla cotta pieces and browned in a pan with the butter and chopped onion. Put everything in the mixer and add the cheese and béchamel sauce. Blend...Main ingredient: Spalla Cotta
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With the pectin, lined the bottom of a baking pan about 20 cm in diameter you have buttered and floured previously. Bake in hot oven for about 20 minutes at...Main ingredient: Shrimp
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The cooled sauce stir Parmesan and two egg yolks, cream and a rub of nutmeg. Pour the mixture into a buttered plate forming a layer about half a centimetre,...Main ingredient: Parmesan Cheese
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In a pan heat the oil and let exhaust the onions cut into very thin slices. Savoury Pies. When they become transparent, withdrawn from the fire. Drain well,...Main ingredient: Spring Onions
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Peel the potatoes, cut into slices of 3-4 mm thick and steam Cook. Hard boil the eggs, raffreddatele under cold water, Peel and cut them into slices. Grease a...Main ingredient: Eggs
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Prepare the bechamel, grated emmenthal cheese United; Let cool, add egg yolk, salt and pepper. Cut eggplants into slices, add salt because they lose a little...Main ingredient: Eggplant
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Peel the beans and boil them for 20 minutes. Mix the white sauce that should be rather soft and place them in a pan greased with butter. Sprinkle with grated...Main ingredient: Green Beans
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Cook the beans in salted water, then FRY the onion with the olive oil and butter and insaporirvi beans. Remove from heat, then add the diced Parmesan cheese...Main ingredient: Green Beans
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Boil the beans in salted water, drain, season with 40 g of melted butter and bechamel sauce to be a bit choppy. Serve sprinkled with grated cheese.Main ingredient: Green Beans
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Dice the ham and mix it with the sauce. Put in layers in a baking dish greased with butter beans boiled and béchamel sauce ending with a layer of bechamel....Main ingredient: Green Beans
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Clean and wash the vegetables. Check the beans and spezzettateli in two, cut the mushrooms into thin slices. In two separate pans heat a knob of butter with a...Main ingredient: Green Beans
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Peel and cut up the sausage, Brown it in a little oil. In a bowl place the diced ham, grated Emmenthal, pecorino cheese, béchamel sauce, egg, salt, pepper, a...Main ingredient: Emmental Cheese
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Cook the fillets in a little water and mince finely. Put them in a bowl with the mascarpone, eggs, a little nutmeg, béchamel sauce, parmesan, salt and pepper....Main ingredient: Plaice
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In a saucepan heat a tablespoon of olive oil and a knob of butter and shallots, saucepan, celery and chopped carrot. Arrange in pan fish fillets and when they...Main ingredient: John Dory
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Make bechamel, profumatela with a little nutmeg, withdrawn from heat add the egg yolk. Cook the fillets in butter, sprinkle the pretzels, pepateli, put them in...Main ingredient: Beef
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Cut the garlic into thin slices, add salt, pepper and picket the thread. Let it cook for about 30 minutes in oil and butter by spraying with wine. Chop the...Main ingredient: Beef
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Peel and cut the garlic fillets and pass them in salt and pepper and with these picket the tenderloin. Let it Brown with oil and butter, Cook for 30 minutes,...Main ingredient: Beef
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Cut vertically into two the fennel, place them in a pot, cover with water, add salt, bring to cooking for about 20 minutes, drain. Prepare the béchamel sauce...Main ingredient: Fennel
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Join the mincemeat the egg, grated Parmesan, some chopped parsley, salt and pepper, mix well the filling. Filled with this compound pumpkin flowers previously...Main ingredient: Pumpkin Flowers
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Prepare the béchamel sauce, add two pinches of salt, 2 eggs, turn away quickly lest you scuociano. Add the sliced artichokes and cooked in butter. Stir. Grease...Main ingredient: Artichokes
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In a frying pan then add the meat with a knob of butter and put it in a bowl. Add the chopped cooked ham. Prepare the béchamel sauce, refrigerate, add salt and...Main ingredient: Calf
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Boil the artichokes. Arrange each artichoke bottom on a slice of toast. Pour the bechamel and sprinkle with grated Gruyere cheese. Put a few minutes in the...Main ingredient: Artichokes
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Carefully clean the mushrooms. The largest cut into slices not too thin and leave others whole. In a saucepan melt 30 g butter and minced shallots wilt. Add...Main ingredient: Mushrooms
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Using a mixer, mix together walnuts walnuts, garlic, peeled, rinsed and dried with a paper towel and the Sage washed with care. Pour the mixture into a bowl...Main ingredient: Sage
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Bring to a boil the broth, plunge shrimp and boil them for 10 minutes. Drain them, sgusciateli and keep the flesh warm in broth. In a pan heat butter and let...Main ingredient: Shrimp
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Boil the milk with the butter and salt, pour the flour, Cook stirring, let cool and incorporate the eggs and gruyere. Toss this mixture in spoonfuls into...Main ingredient: Milk
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Cut the Eggplant into small cubes and fry them in hot oil, boil the prawns. Saute scallion with a 4 cherry tomatoes, add the shrimp and toss with a glass of...Main ingredient: Shrimp
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Heat the sauce over low heat and stemperarvi saffron. Add the gorgonzola cut into cubes, butter and 3 tablespoons abundant grain. Mix until obtaining a cream...Main ingredient: Sweet Gorgonzola Cheese
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Bone the rabbit leg and coarsely chop the pulp. Brown in oil and butter the vegetables finely. Combine browned meat, then wet it with wine. Bake for 30...Main ingredient: Béchamel Sauce
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Bring the milk to a boil with a pinch of salt, nutmeg and 100 g of butter. Sift the flour and, away from the fire, pour in one fell swoop in boiling liquid...Main ingredient: Eggs
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Boil the crab in boiling salted water for a quarter of an hour. Open them forcing a circle opening with a knife. Remove the entrails and stomach. Remove the...Main ingredient: Spider Crabs
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Remove the hard part of the foot of broccoli, broccoli, cut into pieces, dividing it according to the bouquets of the head and I boil them for a few minutes...Main ingredient: Broccoli
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Divide the pumpkin slices the thickness of a finger, place it on a plate lined with parchment paper, cover it with another paper and gilds it in a hot oven at...Main ingredient: Pumpkin Pulp
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Put in a casserole 10 cl of broth and let boil, for 20 minutes, the grated horseradish. Diluted with remaining béchamel sauce broth, add the grated bread...Main ingredient: Horseradish
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This is a very tasty way to cook the Belgian Endive. Gilds in salt water and pour onto a greased baking dish. Pour some white sauce and some cheese Gruyere,...Main ingredient: Belgian salad (Endive)
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Clean the endive leaves, wash and dry it carefully. Wrap each head in a slice of ham and arrange in a buttered baking dish. Add salt, pepper, pour the bechamel...Main ingredient: Belgian salad (Endive)
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Boil separately cauliflower, potatoes, green beans, peas. Peel the potatoes and beetroot and cut everything into pieces, join even a tiny bit of chopped tuna....Main ingredient: Green Beans
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Boil the asparagus. Put in the ham slices, you'll care to cut a little thick, 2 asparagus, a spoonful of sauce and some Parmesan cheese. Wrap to wrap and place...Main ingredient: Asparagus
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Mix flour, eggs, oil and boiled spinach, finely chopped and pureeing. Work the dough and pull it in sheets, divided into squares and boil them in salted...Main ingredient: Spinach
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Boil lasagna in boiling salted water. Gently melt the blue cheese with cream, then add the pasta layered with sautéed artichokes, sliced mozzarella,...Main ingredient: Artichokes
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Cut the mozzarella into slices and drain hole (Alternatively you can use the white cheese); hold aside. Put artichoke hearts in a pan and add oil, parsley,...Main ingredient: Artichoke hearts
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Wash, clean and cut the radicchio into chunks a few centimeters long. Foul then stewing in the pan with the chopped scallions and diced bacon. Once cooked put...Main ingredient: Radicchio
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Scalded lasagna and appoggiatele on a clean cloth. In a greased baking dish, spread a thin layer of bechamel sauce on which adagerete a layer of lasagne, then...Main ingredient: Salmon
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In a pan heat three tablespoons of oil and insaporitevi carrot and chopped onion. Add the minced meat, cook it, then add the wine and let evaporate. Add salt,...Main ingredient: Minced Meat
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Place onion, carrot and celery slices in a saucepan with oil and chopped ham; FRY at a moderate flame, add the minced meat and FRY, stirring and basting...Main ingredient: Spinach
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Clean the vegetables, mince together the onion, carrot, celery and mortadella. To fry the chopped with three tablespoons of oil for 15 minutes (add a bit of...Main ingredient: Artichokes
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Prepare the pasta and sauce. In a saucepan heat the cream over low heat, add the washed radish and cut into strips, mix, add a knob of butter and let the...Main ingredient: Radicchio
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Boil lasagne a few at a time; put them under cold water and then stendetele on a tarp. Prepare the béchamel sauce and when cooked, add the two beaten yolks...Main ingredient: Fontina Cheese
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Bake lasagna in salted water for 10 minutes, drain and lay them on a cloth to dry. Grease a baking pan, place a layer of lasagna and cover them with a thin...Main ingredient: Eggplant
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Turn on the oven to 180 degrees. Cook the macaroni al dente (if the package indicates 14 minutes, 12 minutes) and in the meantime prepare the bechamel with a...Main ingredient: Macaroni
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Turn on the oven to 180 degrees. Cook the macaroni al dente (if the package indicates 14 minutes, 12 minutes) and meanwhile prepare the sauce by adding a glass...Main ingredient: Béchamel Sauce
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Boil the pasta for 5 minutes. Dress with butter and grated cheese. Join the cubes of gruyere and ham. Place it in a buttered baking dish and cover it with...Main ingredient: Emmental Cheese
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Prepare the béchamel sauce and just ready season by incorporating the grated cheese, a knob of butter and two egg yolks. In a large pot bring salted water to a...Main ingredient: Eggs
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Cook the pasta in a large pot of salted water to a boil. It will take about 20 minutes to be tender and just cooked. Drain them and put them in a baking dish....Main ingredient: Béchamel Sauce
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Drain the macaroni, cooked al dente and toss with the sauce just heated in the Pan, add the butter, half of the Parmesan cheese and mortadella. Grease a baking...Main ingredient: Mozzarella
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Trita la provola: 5 seconds to speed 4 and put it aside. Do the same with the ham. Prepare the bechamel, incorporates half of Parmesan, half chopped ham and...Main ingredient: Provola Cheese
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Roll out the dough with the rolling pin to obtain a sheet of about 2-3 mm thick. Stenciling cutters made of discs of about 10 cm in diameter. Arrange on baking...Main ingredient: Ham
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Cut in half the aubergines, remove part of the pulp, salt them and place them upside down because they lose some of their water. Wash them, dry them. Make the...Main ingredient: Eggplant
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Cut lengthwise, make a slit the Eggplant pulp with cross-cuts and round about half a cm from the skin. FRY in a padellone from frying, drain and keep aside. In...Main ingredient: Eggplant
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Peel apples, remove the core and slice them. Butter a baking dish, make a layer of béchamel sauce, cover with a layer of apples, sprinkle with sugar and...Main ingredient: Apples
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Peel apples, remove the core and slice them. Butter a baking dish, make a layer of béchamel sauce, cover with a layer of Apple slices, sprinkle with sugar and...Main ingredient: Apples Renette
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Macerate the ham in brandy. Mix the bechamel, ham, egg yolk and albumen mounted to snow. Divide the mixture into individual ramekins to high walls and...Main ingredient: Ham
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This friendly edit of the famous mozzarella in carrozza is uncertain provenance. Probably was the result of an encounter between two women and a lady. We must...Main ingredient: Mortadella
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Diced and pounded in a mortar the Ham with butter, add this mixture to the sauce, rather thick, stirring. Everything passes through a sieve, put in a saucepan...Main ingredient: Ham
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Put a cassette in rectangular refrigerator and let cool. Finely chop the ham and pass in a blender until obtaining a very fine puree. Pour the mixture into a...Main ingredient: Lean Cooked Ham
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Clean and wash the fish and let it boil in a saucepan with the court-bouillon, for about 15 minutes; Meanwhile, place a rectangular mold in refrigerator...Main ingredient: Salmon
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Green olives are sweet and tender, not too small as there are in ascoli, and you'll have to remove the stone, spiral cut with a sharp knife. For the filling,...Main ingredient: Green Olives
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Clean the fish, wash it and let it marinate for an hour in an emulsion of oil, brandy, lemon juice filtered, mustard, salt and cayenne pepper. Drain the fish...Main ingredient: Umbrine
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Clean the fish and cut it into pieces. Chop the tomatoes (peeled and the seeds) and slice the onion; FRY in a pan with oil and then add the fish pieces. Salted...Main ingredient: Sea Bream
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Cut Eggplant into thin slices and grill the slices. Chop the onion and basil and saute in a large skillet. Add the chopped ham and shrimp and let them cook for...Main ingredient: Eggplant
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Brush and wash the oysters very well; place in a saucepan with the lemon juice and 1/2 cup of cold water. lncoperchiate and put on very low heat, let simmer...Main ingredient: Oysters
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Boil the whole cauliflower, and pass it to Incorporate the sauce with Swiss cheese, salt, pepper and a pinch of nutmeg. Mix well then add 1 egg and 2 egg yolks...Main ingredient: Cauliflower
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Remove the top to the bread and keep it for use as a lid. With a sharp knife marked four cuts deep inside, leaving about 1 cm and a half of bread still around...Main ingredient: Sliced Bread
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Boil the asparagus tips and season with a little butter. Keep aside some tips and blend the remaining with the cream. Add the white sauce and Parmesan. Boil...Main ingredient: Asparagus
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Cut into 3 slices of artichokes and cook in the broth. Keep by this water to cook pasta. Boil the artichokes and 3 other spappolateli mixing the bechamel sauce...Main ingredient: Artichokes
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Cook the pasta al dente. Apart prepared the mozzarella into cubes, cooked or raw ham, mushrooms. In an ovenproof baking dish mix the pasta with the sauce, pour...Main ingredient: Mozzarella
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In a saucepan, then add the chopped vegetables and meat, wet with a little wine, leave to evaporate, add the sausage and tomatoes. Add salt and pepper, cover...Main ingredient: Chestnuts
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Clean and cut into 4 slices of artichokes, cook them in the broth until they are very tender. Keep aside the water to cook pasta. To boil the other 3...Main ingredient: Artichokes
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Cook pasta in salted water with red onions. Beat 2 tablespoons of bechamel with olive oil and then with the chopped parsley with garlic. With the sauce pasta...Main ingredient: Red Onions
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While the pasta is cooking, FRY in a pan the tuna with oil and olive paste. When everything is well browned and chopped add the bechamel sauce and cream; Cook...Main ingredient: Tuna in olive oil
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Clean the asparagus by removing the white part too Woody, tie in bunches and cook al dente. When they are cooked tamponateli with a towel to remove excess...Main ingredient: Asparagus
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Peel the mushrooms, slice them up and stufateli in a little oil did previously add the clove of crushed garlic; Once cooked remove garlic and seasoned with...Main ingredient: Mushrooms
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Put the mushrooms in cold water. Meanwhile, in a saucepan, saute the shallot and carrot chopped half with half butter, add drained and chopped mushrooms....Main ingredient: Cooked Pumpkin
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With flour, butter, eggs and a pinch of salt dough brisée dough and put it in the refrigerator for 60 minutes. Boil the noodles in salted water, drain and coat...Main ingredient: Eggs
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Boil the potatoes in plenty of water with their Peel. Peel them and cut them into rings. Arrange overlapping slightly in a buttered baking dish, add salt and...Main ingredient: Potatoes
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Saute in a little butter chicken breast cut into slices and then chop along with 200 g of ham. Boiled, peeled and mashed potatoes to reduce. Put everything in...Main ingredient: Chicken
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Cut the swordfish into four Escalopes from 200 g each. Sauté in a pan with chopped onion 40 g of butter and put in the insaporendolo swordfish with salt and...Main ingredient: Swordfish
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If the fennel are tender boil only, otherwise just 5 minutes. Drain them and cut them into slices, place them in a buttered baking dish. Above place the...Main ingredient: Chicken
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Prepare the béchamel sauce, allow it to cool, then add minced trout, egg yolks and egg whites, salt and pepper. Split the mixture into buttered individual...Main ingredient: Salmon Trout
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Remove pods from two and a half pounds of fresh peas and tender. Cook white butter that is putting together the peas and 30 g of butter and half a glass of...Main ingredient: Peas
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Cut the polenta into slices and put a layer in a buttered baking dish. Cover with the sauce, bechamel sauce and Parmesan. Alternate layers the ingredients...Main ingredient: Polenta
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Put the mushrooms soaked in warm water. Take a fairly firm when polenta is ready pour it on the work surface and allow it to cool. Meanwhile, in a saucepan,...Main ingredient: Mushrooms
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In a bowl mix the meat with the chopped cooked ham, two egg yolks, grated cheese, chopped parsley, a few tablespoons of bechamel sauce, salt and pepper. Do a...Main ingredient: Beef
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In a bowl put the meat, grated cheese, bechamel, a splash of Worcester and salt. Mix well the dough and cut into eight round shaped balls and squished. In a...Main ingredient: Beef
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Cook spinach, drain them, chop them finely. Finely chop the meat. Make the béchamel sauce. Mix everything and season the mixture with grated cheese, egg and...Main ingredient: Beef
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Chop the meat, add the bechamel, parmesan, egg and chopped Basil. Season with salt and pepper, mix well, form into meatballs and many round on each insert pine...Main ingredient: Calf
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Empty the tomatoes. Place in buttered baking dish. Fill them with the mixture of bechamel and prosciutto. Sprinkle with parsley. Put small pieces of butter...Main ingredient: Tomatoes
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Prepare the ham slices recording them around with a Pocket knife, brown them in butter and then made a white sauce-covered liquid rather where, in addition to...Main ingredient: Mostarda
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Prepared about 30 cl smooth béchamel sauce (or use one already prepared), join a yolk, grated Parmesan, salt, pepper and nutmeg. Spread with cold sauce ham...Main ingredient: Ham
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Blanch for 2 minutes the onions peeled and sliced. Make them wither in butter, then add the milk and cook for 30 minutes. Navigate to the Blender along with...Main ingredient: Onions
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Boil al dente the florets of broccoli; braise them with garlic and oil; salt. Boil pasta al dente. Heat the sauce previously prepared and dissolve two sliced...Main ingredient: Broccoli
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Prepare the béchamel sauce, when is ready join mixing diced caciotta. Cook the rigatoni in boiling salted water until al dente, drain and put them in a...Main ingredient: Caciotta Cheese
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First remove the fish skin and the thorns and cut them out to 5 cm pieces. In a saltiere Cook the salmon for 10 minutes with two tablespoons of water, 25 g of...Main ingredient: Salmon
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In a saucepan melt 50 g butter gently and saucepan, onions, trimmed and finely chopped, moderate heat for 3-4 minutes. Add the rice, let it stand for a few...Main ingredient: Artichokes
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Begin to prepare the risotto as normal (by Saute garlic in oil, then adding the rice; when the rice is translucent, add water and salt, a little at a time)....Main ingredient: Mozzarella
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With eggs, flour, milk and salt prepare a homogeneous compound. Melt peanut butter in a small frying pan for crepes and add three tablespoons of mixture, to...Main ingredient: Fontina Cheese
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Add butter slices of salmon, season with salt and lay them in a buttered baking dish. Cover with the sauce, which should be fairly liquid, and place in oven...Main ingredient: Salmon
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Add butter slices of salmon, season with salt and lay them in a buttered baking dish. Cover with the sauce, which should be fairly liquid, and place in oven...Main ingredient: Salmon
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Place the sauce in a saucepan, add the cream and stir. Add lemon peel and a pinch of nutmeg. Chop the shrimp and add them to the mixture and season with salt...Main ingredient: Shrimp
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Mix the ricotta cheese to bechamel and aromatizing with oil; stir the cream (sweet) chopped ham, sprinkle with Marjoram and white pepper and mix.Main ingredient: White Truffle Oil
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Chop the walnuts nuts in Blender until powdered to reduce them. Pour the sauce into a saucepan along with the nuts and egg yolk and put on low heat. Cook,...Main ingredient: Nuts
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Using a mixer, blend the shrimps and add them to the ready-made béchamel sauce. Season with salt and pepper and add the champagne. Stir well, and you will get...Main ingredient: Wine Champagne
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Using a mixer, blend the shrimps and add them to the ready-made béchamel sauce. Season with salt and pepper and add the sparkling wine. Stir well, and you will...Main ingredient: Sparkling Wine
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Clean the anchovies, chopped, and passed the pulp through a sieve. Mix in 50 cl of béchamel sauce warm anchovy butter, stirring carefully, and complete the...Main ingredient: Anchovies
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Put in a casserole 10 cl of broth and let boil, for 20 minutes, the grated horseradish. Diluted with remaining béchamel sauce broth, add the grated bread...Main ingredient: Horseradish
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If you have any eggs or lobster coral you can mix them with butter. Pour the béchamel sauce and fish stock in a saucepan and let it reduce by half live heat....Main ingredient: Béchamel Sauce
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4 anchovies pounded in a mortar; Add the butter and pepper and pass through a sieve. The other 2 anchovies fillet and chop. Mix anchovy butter, anchovies and...Main ingredient: Anchovies
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Pass the shrimp to Blender and add them to the béchamel sauce, seasoned with salt, pepper and add the champagne. It should be thick enough. Ideal for boiled...Main ingredient: Shrimp
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Mix sauce in a saucepan with the cream and the fish fumet. Put on the fire and bring to a simmer and, turning with a wooden spoon, then reduce by half the...Main ingredient: Shrimp
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Put sauce and cream in a saucepan and reduce by 1/3. Add the cheese and little by little the butter at room temperature. Pass through a sieve. Ideal for fish,...Main ingredient: Béchamel Sauce
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Then heat in a Bain-Marie, casserole, bechamel sauce, stir with the wooden spoon and add the cream. At this point, remove the Pan from the water bath,...Main ingredient: Béchamel Sauce
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Make bechamel, retire it from heat and carefully fold the egg yolk with the cream, add the grated cheese and a pinch of salt if necessary. Great for dishes...Main ingredient: Béchamel Sauce
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Then heat in a Bain-Marie, casserole, bechamel sauce, stir with the wooden spoon and add the cream. At this point, remove the Pan from the water bath,...Main ingredient: Béchamel Sauce
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Then heat in a Bain-Marie, casserole, bechamel sauce, stir with the wooden spoon and add the cream and egg yolks. At this point, remove the Pan from the water...Main ingredient: Béchamel Sauce
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Then heat in a Bain-Marie, casserole, bechamel sauce, stir with the wooden spoon and add the cream and diced corned tongues speaking. At this point, remove the...Main ingredient: Béchamel Sauce
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Then heat in a Bain-Marie, casserole, bechamel sauce, stir with the wooden spoon and add the cream and ham cubes. At this point, remove the Pan from the water...Main ingredient: Béchamel Sauce
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Then heat in a Bain-Marie, casserole, bechamel sauce, stir with the wooden spoon and add the cream. At this point, remove the Pan from the water bath,...Main ingredient: Béchamel Sauce
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Then heat in a Bain-Marie, casserole, bechamel sauce, stir with the wooden spoon and add the cream. At this point, remove the Pan from the water bath,...Main ingredient: Béchamel Sauce
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Then heat in a Bain-Marie, casserole, bechamel sauce, stir with the wooden spoon and add the cream. At this point, remove the Pan from the water bath,...Main ingredient: Béchamel Sauce
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Mix in a pan sauce and whipped cream, and reduce to half. Stir the shrimp butter, cognac and cayenne pepper. Pass through a sieve. Ideal for delicate fish...Main ingredient: Béchamel Sauce
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Prepare the béchamel sauce; When ready, merged into saucepan, gradually the cream, then nutmeg and lemon zest and continue to turn over with the wooden spoon...Main ingredient: Béchamel Sauce
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Stir in 1 cup of bechamel sauce 2 beaten yolks, 2 tablespoons of lemon juice and 2 tablespoons butter; mix well before serving. The hollandaise sauce is...Main ingredient: Egg yolks
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Mix the egg yolks with the white sauce and the mushroom puree, seasoned with salt, white pepper, nutmeg and a few drops of lemon juice. Beat with the whisk on...Main ingredient: Velvety Sauce
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Cut into very thin slices and cook the onions in a little butter. Add the white wine, seasoned with salt and pepper and let it shrink. When the onions are...Main ingredient: Béchamel Sauce
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Clean the artichokes, cut into 8 wedges and put them in water with lemon juice. When cold put them in a pan with the sliced onion and toss with oil, salt and...Main ingredient: Artichokes
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Peel and boil the cardi, drain and chop. Fry them in a pan with 20 g of butter. Prepare the béchamel sauce. In a bowl beat the egg and mix it with the puree of...Main ingredient: Cardi
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Peel the celery, wash them, cut them in half lengthwise. Boil them in salted water for 10 minutes, drain and place in a buttered baking dish. Cover them with...Main ingredient: White Celery
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Clean the leeks and also deleted the green leaves. Wash them well under running water and dry with a clean cloth or kitchen paper. Then divide them into four...Main ingredient: Leeks
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You can use boiled or roast chicken. After removing the skin, mix the meat and season with curry. In a bowl mix the mashed chicken with bechamel and the yolks,...Main ingredient: Chicken
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Cut the cheese into cubes and put it to soak in milk. Cut into cubes all other cheeses. Heat the sauce, mixing because it attacks and join the cut cheese. Melt...Main ingredient: Taleggio Cheese
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Boil the asparagus in boiling salted water. Prepare a sauce with garlic and shallots. Get the asparagus season. Puree the cheese in the blender and add the...Main ingredient: Asparagus
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Peel and browse the artichokes taking by only hearts. Wash and boil them in salted water and vinegar with a few drops of lemon juice for 15 minutes. Drain,...Main ingredient: Artichokes
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Mince meat, combine butter, a handful of parmesan and breadcrumbs soaked in milk. Pass through a sieve and add the white sauce and eggs. Add salt and put into...Main ingredient: Calf
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Clean the carrots, boil, halve the butter flavour, then cover with half the milk, do absorb and blend it all. Proceed the same way with the fennel. Prepare the...Main ingredient: Carrots
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Peel, cut and wash the florets of cauliflower. Boil, drain very well and let them Brown in a pan with a knob of butter. Add salt, pepper, pour in half the milk...Main ingredient: Cauliflower
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Boil the cauliflower in salted water for about 20 minutes. Drain them, split it into florets and passed to the blender. Prepare the béchamel sauce; When is...Main ingredient: Cauliflower
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Keep in water the brain renewing water to wash it well, and then let it boil in salted water with a bouquet of smells. Apart prepared Meanwhile a bechamel, and...Main ingredient: Calf
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Boil the chicory well washed in boiling salted water. Drain, squeeze as much as possible, coarsely chop finely and add it in a pan with the butter. In a...Main ingredient: Chicory Salad
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Boil the beans in salted water, drain. In a knob of butter and a tablespoon of olive oil Sauté onion, celery and carrot, chopped. Add the beans, a ladleful of...Main ingredient: Green Beans
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Wash the fennel. Dry, cut them into wedges, soffriggeteli in a pan with a knob of butter. Add salt, pepper, pour the milk and simmer over low heat until all...Main ingredient: Fennel
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Cut the cheese into strips fine. Make a béchamel sauce, when it is cooked add the Gruyere cheese. Mix well the dough, keeping it a bit on the fire, adjust salt...Main ingredient: Gruyere Cheese
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Boil for 5 minutes the mixture to fried in 100 cl of salted water, add the fish fillets and cook for 4 minutes. Drain them and processing them with brandy and...Main ingredient: Cod
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Season the onion in half the butter and add the chopped ham, a glass of warm water and peas. When are frullatene more than half cooked and flavored the past...Main ingredient: Peas
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Boil celery cut into pieces in salted water for 15 minutes. Make white sauce, add salt and pepper. In a pan with a knob of butter flavoured than well drained...Main ingredient: White Celery
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Clean and wash the spinach and boil them with the only remaining water on the leaves. Drain, chop and season, strizzateli in a pan with a knob of butter....Main ingredient: Spinach
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In a saucepan melt 30 g butter, let dry the sliced onion. Add the diced pumpkin flesh, a tbsp of water and cook until the pumpkin is reduced to the consistency...Main ingredient: Pumpkin
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Finely chopped carrot, onion and celery. Cut Zucchini into chunks and wet during cooking with broth. Add salt and let cool. Beat the eggs and parmesan and add...Main ingredient: Zucchini
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Clean the artichokes, slice them thinly and put them in water and lemon. Cook for 15 minutes in 30 g butter, salt and pepper. Mix the grated cheese bechamel...Main ingredient: Artichokes
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Cut the onions and doratele in butter over low heat. Add the hot broth and let simmer for an hour. Add salt, pepper, pour a small glass of brandy. Taste and,...Main ingredient: Onions
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In a small saucepan heat three tablespoons of olive oil and 30 g of butter, insaporitevi chopped onion, the garlic, anchovy fillet, washed and cut into pieces....Main ingredient: Porcini Mushrooms
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Make white sauce with about 30 g of flour, when it is ready add the shredded crab meat, adjust salt and pepper; Add egg yolks to the mixture and when they are...Main ingredient: Crab
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Cook short-cropped, spaghetti toss with sauce and Parmesan, add the ham and sliced mozzarella, nutmeg, butter, egg yolks and the clear Mount Snow. Arrange in a...Main ingredient: Mozzarella
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Blow up the pan with oil and garlic artichokes cleansed, washed and cut into thin wedges. spray them, sprinkle with chopped parsley, salt and cook for 20...Main ingredient: Artichokes
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In a saucepan, sauté the onion with butter, add the Diced Bacon and let flavour. Add corn, salt and pepper. Cook pasta in boiling salted water until al dente,...Main ingredient: Corn
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In a skillet sauté the garlic butter and a sprig of Rosemary and then remove them. Boil and drain the noodles, then flavour into the pan. Linked the bechamel...Main ingredient: White Truffle
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Boil for 15 minutes the asparagus tips, drain, dry. Fill the small pastries (you can buy ready made pastry or supermarkets) with asparagus tips, cut, add a...Main ingredient: Asparagus
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Cut into cubes fontina and ham, deliver in small pastries, add a little melted butter, cover with a little sauce. Place in preheated oven and bake for about 10...Main ingredient: Fontina Cheese
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Finely chop the ham. Mix the ricotta with the béchamel sauce and flavored with truffle oil. The basic pastries filled with cream and cover with the ham....Main ingredient: Ham
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Butter a baking dish, cover bottom with crackers formerly wet in the broth, cover with a thin layer of tomato sauce and béchamel sauce, sprinkle with the...Main ingredient: Mozzarella
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Boil the noodles, drain, raffreddatele and put them in the dish. Flavour them with the tomato sauce and with all the ingredients above. Pour into buttered pan...Main ingredient: Mozzarella Di Bufala
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Sauté in butter, the chopped onion, garlic, sausage and peas. Long with a tablespoon of water, add salt and bring to a half-cooked. Meanwhile Cook the...Main ingredient: Peas
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Cook the rice for a few minutes in salted water and leave it to drain. Dice the ham and mozzarella. Add spinach, thawed, previously with olive oil, butter and...Main ingredient: Spinach
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Melt the butter in a pan and fry the chopped onions without color, add the Whiskey and let evaporate; combine the ham cut into strips, then peeled tomatoes and...Main ingredient: Salmon
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Cut into slices, remove the crust from the bread and cut each slice into two rectangles, imburrateli on both sides and let them Brown in the oven. Meanwhile...Main ingredient: Parmesan Cheese
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Thaw the dough at room temperature. Clean the broccoli and eliminate the hardest part of the stems and boil in salted water for about 5 minutes. Drain them,...Main ingredient: Broccoli
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Pour into a saucepan half a litre of water, add the wine and onions bisected flavoured with cloves. Bring to a boil, immerse the fish fillets and cook over low...Main ingredient: Cod
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Place the flour, the egg sgusciatevi, add a tablespoon of sugar, softened butter and milk than just for kneading. Work fast, the dough should be soft. In a...Main ingredient: Mozzarella
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Boil the rice for 10 minutes, drain and cool under running water. Finely chop the smoked trout and put it in a bowl with rice, white sauce, egg, the chopped...Main ingredient: Rice
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Clean the squid and sliced, flour them and fry them in oil, drain and put them aside. Cook the asparagus and then the shrimp. Put on shrimp asparagus tips....Main ingredient: Squid
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Turn oven to 200 degrees. Meanwhile prepare the sauce. When the sauce is cooked, add chopped mushrooms to it (previously soaked in hot water). Stir. Take a...Main ingredient: Nuts
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Prepare the béchamel sauce, chopped spinach join. Cut with a round mold the slices of bread, toast them in the oven, arrange on a serving dish. In a saucepan...Main ingredient: Eggs
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Halve the eggs, mix the egg yolks with the Pate and the truffle pasta. Fill with the mixture of egg trays. In a baking dish place a thin layer of bechamel...Main ingredient: Eggs
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Boil the eggs for about 5 minutes, pass it under cold water, remove the shells, cut lengthwise in half and lay them in a baking dish. Pour bechamel and...Main ingredient: Eggs
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Made with butter, flour and milk a béchamel sauce not too dense. Pick it up from the heat and add the curry and a pinch of salt. Hard boil the eggs, Peel and...Main ingredient: Eggs
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Clean the vegetables and cut them into small pieces, place them in a buttered baking dish, sprinkle with the grated cheese, sprinkled with béchamel sauce,...Main ingredient: Fennel
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Wash all vegetablesCheck the zucchini and cut into slices.Remove the stalk to eggplants and cut into slices.Remove the seeds and inner pith and slice peppers...Main ingredient: Zucchini
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Prepare the filling. Softened in warm water the mushrooms. Blanch the Sweetbreads, raffreddare, cut them into cubes and flavour in a little butter for a few...Main ingredient: Semolina
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Cook the mushrooms for about 10 minutes in a saucepan with a knob of butter, a glass of water, salt and pepper. Remove and save the cooking liquid. Cut into...Main ingredient: Béchamel Sauce
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Cook the peas with the butter and chopped onion. Season with salt and add the diced ham. Mix the peas with the bechamel and fill the vol-au-vent.Main ingredient: Peas
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Cook for about 2 minutes in a saucepan the butter, anchovy fillets and gorgonzola. Add the white sauce, salt, parmesan cheese, pepper and ultimate cooking for...Main ingredient: Gorgonzola Cheese
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In a saucepan Cook the peas with a little butter and two tablespoons of hot water. Savoury in last and keep aside. Raviolini boil in salted water. Drain and...Main ingredient: Peas
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Keep the vol-au-vent warm. Prepare the court bouillon with two gallons of cold water, white wine, bay leaf, garlic clove, clove, a sprig of parsley, a stick of...Main ingredient: Shrimp
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Boil the vegetables separately in salted water, drain, cut into small cubes, butter flavour. In a skillet cook the peas with onion, a bit of butter, and the...Main ingredient: Artichokes
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Chop the carrots, onion and parsley. Fry them with oil and butter. Combine the zucchini, sliced, salt and pepper. When cooked add, out of the fire, the...Main ingredient: Zucchini