Recipes with armagnac
In the following list of recipes you can find 22 recipes made with armagnac ingredient.
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Take oven roasting the loins of lamb, seasoned with thyme, 4 tablespoons of olive oil, salt, pepper. Aside, frying pan, Cook the mixture of vegetables cut into...Main ingredient: Lamb
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Pour the Armagnac in a cylindrical glass, stretching with the seltz. Add two ice cubes.Main ingredient: Armagnac
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Pour ingredients in a small glass ballon. Stir with the spoon and serve.Main ingredient: Armagnac
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Pour ingredients in a small glass ballon. Stir with the spoon and serve.Main ingredient: Armagnac
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Pour ingredients in a small glass ballon. Stir with the spoon and serve.Main ingredient: Armagnac
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Shake mixer with ice cubes. Serve in wide goblet, with a orange zest.Main ingredient: Armagnac
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in a cocktail glass.Main ingredient: Armagnac
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Fill a tumbler with ice cubes, then add lemon juice, sugar and armagnac. Stir with a spoon. Stretch with mineral water and garnish with a slice of lemon.Main ingredient: Armagnac
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Pour into a shaker with some ice cubes. Shake. Pour into a tumbler.Main ingredient: Armagnac
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Pour into a glass old fashioned sugar, water, and cube the armagnac. Mix with 1 tablespoon. Add the lemon zest.Main ingredient: Armagnac
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Pour ingredients into a shaker with crushed ice. Shake well. Pass in a cocktail glass.Main ingredient: Armagnac
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For this preparation you need to get two rectangular trays, capacity, respectively, 2 and 2.5 l. Clean the liver and hangnails, blood vessels, then sprinkle...Main ingredient: Duck liver
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in a cocktail glass.Main ingredient: Armagnac
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Flour the rump and put it in a saucepan with oil and melted butter. Do it well, and Brown over low heat on all sides for about 10 minutes. Then add the...Main ingredient: Calf
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Pour ingredients in a mixing glass with a few ice cubes. Pass in a cocktail glass.Main ingredient: Armagnac
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3_06101 BOAR FILLET with orange INGREDIENTS for 6 PEOPLE 1 kg and 200 g fillet of wild boar, an onion, 2 carrots, 3 shallots, a stick of celery, a sprig of...
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Pour the first 4 ingredients in a shaker with some ice cubes. Shake. Pass in a cocktail glass. Grate on the glass a bit of lemon zest.Main ingredient: Armagnac
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If you don't find the hazelnut paste (hard to find) you can prepare so: make toast for a few minutes in the oven 250 g shelled hazelnuts; remove from oven, let...Main ingredient: Hazelnuts
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Pour ingredients into a shaker filled with ice cubes. Shake and go into a cocktail glass.Main ingredient: Armagnac
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Shake with cubed ice. Serve in low, with gotto leaf of lettuce.Main ingredient: Armagnac
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Let soften the figs in a bowl filled with warm water for a whole night. The next day, let them drain well, Pat dry and chop coarsely along with dates, deprived...Main ingredient: Dried Figs