Recipes with anisette

In the following list of recipes you can find 48 recipes made with anisette ingredient.
  • Shake in a shaker with ice cubes. Serve in tumbler tight, with a slice of lemon peel.
    Main ingredient: Pernod
  • Shake, energetically in a shaker with ice cubes. Serve in goblet filled with crushed ice.
    Main ingredient: Pernod
  • Shake pernod and anisette in the shaker with ice cubes. Serve in tumbler tight, with a slice of lemon peel.
    Main ingredient: Pernod
  • Shake, energetically in a shaker with ice cubes. Serve in gotto already filled with crushed ice.
    Main ingredient: Pernod
  • Shake in a shaker. Serve in low, with gotto ice cubes and lemon peel.
    Main ingredient: Rum
  • Mix the anisette and grenadine in directly gotto bass, adding task accomplished, soda and a slice of lemon peel.
    Main ingredient: Anisette
  • Prepare directly in low, adding to gotto task accomplished, one-third of soda and a slice of lemon peel.
    Main ingredient: Anisette
  • Shake vigorously and at length with ice cubes in a shaker. Serve in tumbler tight, without garnish.
    Main ingredient: Gin
  • Beat the eggs with sugar, Add flour, almonds, Cup of Anisette, the aniseeds and yeast. Form into a baking pan previously greased and floured, long narrow...
    Main ingredient: Almonds
  • Shake in a shaker with ice cubes. Serve in wide goblet, decorating with a slice of grapefruit.
    Main ingredient: Cognac
  • Knead flour and eggs by incorporating olive oil extra-virgin, grated lemon peel, salt and liquor. Into small thin; cut into 1 cm and fry them in oil and lard...
    Main ingredient: Eggs
  • Crumble cookies. Beat eggs with sugar, combine the cocoa, milk, biscuits, cinnamon, lemon peel, Anisette. Pour the mixture into a buttered mould and bake in...
    Main ingredient: Cookies Ladyfingers
  • Stir in the mixer. Serve in wide goblet, with or without ice.
    Main ingredient: Cognac
  • Pour the first 4 ingredients in a shaker half-filled with ice cubes. Shake and go into a glass with ice cubes. Garnish with 1 orange slice, 1 piece of...
    Main ingredient: White Rum
  • Prepares in a shaker with ice.
    Main ingredient: Brandy
  • Shake for a long time in a shaker with ice. Serve in tumbler wide, adding, directly into the glass, a tablespoon of lime juice, and filling with well cold...
    Main ingredient: Whisky
  • Shake vigorously and at length in a shaker with crushed ice. Serve in tumbler.
    Main ingredient: Cointreau
  • Shake vigorously and at length in a shaker with ice cubes. Serve in wide goblet, with a cherry in syrup.
    Main ingredient: Red Vermouth
  • Shake in a shaker. Serve in low, with gotto ice cubes and lemon peel.
    Main ingredient: Rum
  • Shake. Serve in wide goblet, with a cherry.
    Main ingredient: Cognac
  • Shake with ice in little cubes. Serve in wide goblet, with a slice of lemon peel.
    Main ingredient: Brandy
  • Shake. Serve in wide goblet, with a maraschino cherry and two ice cubes.
    Main ingredient: Cognac
  • This pousse-café consists of three colours (reminiscent of the Italian tricolour), obtained by mixing together the ingredients in twos before pouring them into...
    Main ingredient: Grenadine
  • Shake with crushed ice in the mixer. Serve in tumbler tight, with a leaf of lettuce.
    Main ingredient: Dry Vermouth
  • Shake a little mixer with ice. Serve in tumbler narrow, with small cubes of pineapple.
    Main ingredient: American Whiskey
  • Shake in a shaker for a long time with little ice in cubes. Serve in flute.
    Main ingredient: Vodka
  • Stir in the mixer with ice cubes. Serve with a slice of lemon, in narrow tumbler; If you like, you can add soda.
    Main ingredient: Whisky
  • Prepares directly into tumbler glass with some ice cubes, completing with mineral water and topped with 1 slice of lemon.
    Main ingredient: Coffee
  • Shake in a shaker with ice cubes. Serve in stemmed glasses.
    Main ingredient: Cognac
  • Mix for a long time in a shaker with ice. Serve in glass with crushed ice and a cherry confit.
    Main ingredient: Whisky
  • Quickly shake in a shaker, with little ice in cubes. Serve in tumbler, decorated with a slice of carrot.
    Main ingredient: Gin
  • Shake with cubed ice, little in the shaker. Serve in flute.
    Main ingredient: Gin
  • Shake vigorously and at length in a shaker with crushed ice. Serve in tumbler.
    Main ingredient: Cointreau
  • Shake already half-filled with crushed ice. Serve in low, with gotto slice of lemon.
    Main ingredient: Rum
  • Shake mixer with little ice cubes. Serve in flute with a long slice of lemon peel.
    Main ingredient: Anisette
  • Shake vigorously in a shaker with ice cubes gradually. Serve in tumbler narrow, with an orange slice.
    Main ingredient: Whisky
  • Shake mixer with little ice cubes. Serve in flute with a long slice of lemon peel.
    Main ingredient: Anisette
  • Shake with ice. Serve in wide goblet.
    Main ingredient: Gin
  • Stir in the mixer with ice cubes. Serve in tumbler speaking, with a small red salad leaf.
    Main ingredient: Irish Whisky
  • Shake with ice in little cubes. Serve in glass with an olive.
    Main ingredient: Gin
  • Shake with cubed ice. Serve in glass with crushed ice potbelly.
    Main ingredient: Pernod
  • Pour ingredients in a mixing glass with a few ice cubes. Mix with spoon and pass in a glass.
    Main ingredient: Cognac
  • Shake with ice in little cubes. Serve in wide goblet, with a slice of lemon peel.
    Main ingredient: Brandy
  • Shake with crushed ice. Serve in flute.
    Main ingredient: Cognac
  • Shake in a shaker half full of crushed ice. Serve in stemmed glasses.
    Main ingredient: Anisette
  • Shake well in a shaker with ice cubes. Serve in flute.
    Main ingredient: Gin
  • Shake with crushed ice. Serve in flute.
    Main ingredient: Pernod
  • Mix in Blender with ice cubes. Serve in glass with a small Orange slice.
    Main ingredient: Gin