Recipes with anisette
In the following list of recipes you can find 48 recipes made with anisette ingredient.
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Shake in a shaker with ice cubes. Serve in tumbler tight, with a slice of lemon peel.Main ingredient: Pernod
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Shake, energetically in a shaker with ice cubes. Serve in goblet filled with crushed ice.Main ingredient: Pernod
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Shake pernod and anisette in the shaker with ice cubes. Serve in tumbler tight, with a slice of lemon peel.Main ingredient: Pernod
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Shake, energetically in a shaker with ice cubes. Serve in gotto already filled with crushed ice.Main ingredient: Pernod
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Shake in a shaker. Serve in low, with gotto ice cubes and lemon peel.Main ingredient: Rum
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Mix the anisette and grenadine in directly gotto bass, adding task accomplished, soda and a slice of lemon peel.Main ingredient: Anisette
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Prepare directly in low, adding to gotto task accomplished, one-third of soda and a slice of lemon peel.Main ingredient: Anisette
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Shake vigorously and at length with ice cubes in a shaker. Serve in tumbler tight, without garnish.Main ingredient: Gin
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Beat the eggs with sugar, Add flour, almonds, Cup of Anisette, the aniseeds and yeast. Form into a baking pan previously greased and floured, long narrow...Main ingredient: Almonds
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Shake in a shaker with ice cubes. Serve in wide goblet, decorating with a slice of grapefruit.Main ingredient: Cognac
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Knead flour and eggs by incorporating olive oil extra-virgin, grated lemon peel, salt and liquor. Into small thin; cut into 1 cm and fry them in oil and lard...Main ingredient: Eggs
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Crumble cookies. Beat eggs with sugar, combine the cocoa, milk, biscuits, cinnamon, lemon peel, Anisette. Pour the mixture into a buttered mould and bake in...Main ingredient: Cookies Ladyfingers
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Stir in the mixer. Serve in wide goblet, with or without ice.Main ingredient: Cognac
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Pour the first 4 ingredients in a shaker half-filled with ice cubes. Shake and go into a glass with ice cubes. Garnish with 1 orange slice, 1 piece of...Main ingredient: White Rum
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Prepares in a shaker with ice.Main ingredient: Brandy
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Shake for a long time in a shaker with ice. Serve in tumbler wide, adding, directly into the glass, a tablespoon of lime juice, and filling with well cold...Main ingredient: Whisky
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Shake vigorously and at length in a shaker with crushed ice. Serve in tumbler.Main ingredient: Cointreau
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Shake vigorously and at length in a shaker with ice cubes. Serve in wide goblet, with a cherry in syrup.Main ingredient: Red Vermouth
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Shake in a shaker. Serve in low, with gotto ice cubes and lemon peel.Main ingredient: Rum
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Shake. Serve in wide goblet, with a cherry.Main ingredient: Cognac
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Shake with ice in little cubes. Serve in wide goblet, with a slice of lemon peel.Main ingredient: Brandy
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Shake. Serve in wide goblet, with a maraschino cherry and two ice cubes.Main ingredient: Cognac
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This pousse-café consists of three colours (reminiscent of the Italian tricolour), obtained by mixing together the ingredients in twos before pouring them into...Main ingredient: Grenadine
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Shake with crushed ice in the mixer. Serve in tumbler tight, with a leaf of lettuce.Main ingredient: Dry Vermouth
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Shake a little mixer with ice. Serve in tumbler narrow, with small cubes of pineapple.Main ingredient: American Whiskey
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Shake in a shaker for a long time with little ice in cubes. Serve in flute.Main ingredient: Vodka
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Stir in the mixer with ice cubes. Serve with a slice of lemon, in narrow tumbler; If you like, you can add soda.Main ingredient: Whisky
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Prepares directly into tumbler glass with some ice cubes, completing with mineral water and topped with 1 slice of lemon.Main ingredient: Coffee
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Shake in a shaker with ice cubes. Serve in stemmed glasses.Main ingredient: Cognac
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Mix for a long time in a shaker with ice. Serve in glass with crushed ice and a cherry confit.Main ingredient: Whisky
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Quickly shake in a shaker, with little ice in cubes. Serve in tumbler, decorated with a slice of carrot.Main ingredient: Gin
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Shake with cubed ice, little in the shaker. Serve in flute.Main ingredient: Gin
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Shake vigorously and at length in a shaker with crushed ice. Serve in tumbler.Main ingredient: Cointreau
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Shake already half-filled with crushed ice. Serve in low, with gotto slice of lemon.Main ingredient: Rum
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Shake mixer with little ice cubes. Serve in flute with a long slice of lemon peel.Main ingredient: Anisette
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Shake vigorously in a shaker with ice cubes gradually. Serve in tumbler narrow, with an orange slice.Main ingredient: Whisky
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Shake mixer with little ice cubes. Serve in flute with a long slice of lemon peel.Main ingredient: Anisette
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Shake with ice. Serve in wide goblet.Main ingredient: Gin
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Stir in the mixer with ice cubes. Serve in tumbler speaking, with a small red salad leaf.Main ingredient: Irish Whisky
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Shake with ice in little cubes. Serve in glass with an olive.Main ingredient: Gin
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Shake with cubed ice. Serve in glass with crushed ice potbelly.Main ingredient: Pernod
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Pour ingredients in a mixing glass with a few ice cubes. Mix with spoon and pass in a glass.Main ingredient: Cognac
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Shake with ice in little cubes. Serve in wide goblet, with a slice of lemon peel.Main ingredient: Brandy
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Shake with crushed ice. Serve in flute.Main ingredient: Cognac
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Shake in a shaker half full of crushed ice. Serve in stemmed glasses.Main ingredient: Anisette
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Shake well in a shaker with ice cubes. Serve in flute.Main ingredient: Gin
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Shake with crushed ice. Serve in flute.Main ingredient: Pernod
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Mix in Blender with ice cubes. Serve in glass with a small Orange slice.Main ingredient: Gin