Recipes in alphabetical order: letter V - page 9

Recipes starting by letter V : 685
Page 9 of 28
  • Cut into 2 cm strips of width the meat. Chop the onion and FRY in butter then add the meat and let it jump over high heat. Sprinkle with the marsala, let it...
    Main ingredient: Calf
  • veal ROLLS 06845 SURPRISE INGREDIENTS for 4 PEOPLE 400 g of sliced veal breast, 4 slices of ham, 200 g cheese, 200 g of bacon, an onion, 40 g of grated...
  • 2_06162 VEAL TARTARE with TOMATO SORBET INGREDIENTS for 4 PEOPLE 400 g of veal fillet, 1 garlic clove, 1 lemon, 1/2 cup of extra virgin olive oil, 6 leaves of...
  • Boiling the veal tongue in water with a sprig of fragrant herbs and the bay leaf, for 30 minutes. Spellarla and put it in a saucepan with the olive oil and the...
    Main ingredient: Calf
  • The veal tongue (more tender than beef) still requires a long and careful cooking. It is best to soak it in cold water for about 12 hours, changing the water...
    Main ingredient: Veal tongue
  • Cleaned up the chops from any bone shards and hangnails. With a sharp knife and a horizontal incision practiced pointy in the flesh, on the opposite side of...
    Main ingredient: Calf
  • Cut the pancetta into small dice and making holes in the meat, put it on the inside. Mix in a Pan chopped carrot, chopped onion, herbs, salt and pepper, adding...
    Main ingredient: Calf
  • Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...
    Main ingredient: Veal Carcasses
  • Passed the scallops in flour, melt the butter in a pan and Brown the meat on both sides. Add salt, bring to a half-cooked and then add the horseradish softened...
    Main ingredient: Calf
  • Put in a saucepan the butter, the meat, onion and lemon thinly sliced, pour the wine and broth and pass already warm oven 200 degrees. Occasionally remove from...
    Main ingredient: Calf
  • Place the beef in a saucepan with oil and lemon juice, cover and cook for 5 minutes on low heat.
    Main ingredient: Calf
  • Chop the parsley leaves and Sage ben wash and dry with the clove of garlic and a bit of lemon rind washed. Aside from the chopped bell pepper strata after well...
    Main ingredient: Vitella
  • Saute chopped shallots in butter. Add the mushrooms, season with salt and cook for about 10 minutes. Cut the meat into slices about 1/2 cm thick and then cut...
    Main ingredient: Calf
  • Beat the egg with a little salt and dip the meat slices, then dip in bread crumbs. Saute 2 tablespoons oil and dorarvi the scallops for a few minutes. Lay them...
    Main ingredient: Calf
  • Cut the meat into cubes. Prepare the sauce finely chopping herbs and the shallots and mixing them with other ingredients. Wash the leaves and rocket salad and...
    Main ingredient: Calf
  • Heat the oil in a pan and cover with the scallops. Brown over high heat for about 1 minute per side. Lower the heat and continue cooking for about 5 minutes,...
    Main ingredient: Calf
  • Cut the veal into pieces and toss them in the flour; Let them then Sauté in a pan with 30 g of butter and 3 tablespoons of olive oil. Meanwhile, finely chop...
    Main ingredient: Calf
  • Place knots in a pan, salt, and pepper, then add the crushed tomatoes, olive oil, butter, onion and finely chopped parsley, cover and cook for 30 minutes over...
    Main ingredient: Calf
  • In a pan put butter, chopped onion, herbs and meat; allow it to simmer, wetting it with white wine. Cut all vegetables into small pieces and add them to the...
    Main ingredient: Calf
  • Prepare in a shaker with ice cubes and serve in cocktail glasses.
    Main ingredient: Brandy
  • Wash and dry the vegetables. Rub the inside of a salad bowl with the garlic peeled. Pour the chopped vegetables with your hands. Add the diced cheese. In a...
    Main ingredient: Radicchio Di Treviso
  • Finely chop the potatoes and boil for 7 minutes. Sautee spinach and turnip greens. Butter a bowl and pass it with the breadcrumbs. Toggle a layer of potatoes,...
    Main ingredient: Spinach
  • 05053 CASSEROLE of vegetables and meat with CHEESE INGREDIENTS for 4 PEOPLE 1 pork tenderloin (800 g), 1 courgette, 1 eggplant, 1 large onion, 150 g Gruyere...
  • A04070 VEGETABLE and shrimp SOUP INGREDIENTS for 4 PEOPLE 700 g of shrimps, 4 Tablespoons extra-virgin olive oil, 1 clove of garlic, 400 g of chopped tomato,...
  • Boiling eggs for 8-9 minutes, remove the shells and cut into slices. Boil the potatoes cut into chunks and add the chopped parsley. Clean the lettuce and with...
    Main ingredient: Lettuce Salad