Recipes in alphabetical order: letter V
Recipes starting by letter V : 685
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You can prepare directly into cocktail glasses, pouring fresh ingredients. Stir and add an ice cube to each glass.Main ingredient: Vodka
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Wrap each meringue shell with a foil Strip 5 cm high. Finely chop ginger. Mix the egg yolks into a bowl along with 50 g of sugar, until mixture is puffy and...Main ingredient: Ginger
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Prepares the friendship Cup, a typical Aosta Valley craft object with multiple jets, because you drink from the same Cup and then moves on to the next guest....Main ingredient: Coffee
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Pour and mix in the typical grolla (Cup with lid), brewed coffee, grappa, red wine and sugar; Add the lemon zest.Main ingredient: Coffee
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With a sharp knife cut each steak horizontally without detach it from the bone. Insert cutting a slice of fontina. Beat the steaks, add salt, pepper, dip in...Main ingredient: Calf
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Boil the penne in salted water, drain underdone. Meanwhile, melt in a baked butter baking dish, add the cream and cheese and let them soften. Season the pasta...Main ingredient: Taleggio Cheese
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Shake vigorously and serve in a double cocktail glass well. Garnish with a scoop of pink melon on the rim of the glass with the Spear of fresh mint leaves.Main ingredient: Pineapple juice
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Prepares in a shaker with crushed ice.Main ingredient: Brandy
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Shake with cubed ice. Serve in low, with gotto orange zest.Main ingredient: Apricot Brandy
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Heat oil in a pan and lower on moderate fire and scalded the chicken until it turns dark on all sides. Season with salt and pepper. Add the chunks of green...Main ingredient: Arborio Rice
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It is a sponge soaked with water and Spain limoncello, then stuffed with whipped cream and strawberries. Heat the oven to 170°. Butter and flours a pan of 20...Main ingredient: Whipped cream
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Beat together the cheese, sugar, egg yolks and cream. Perfume at the cafe. Incorporate the clear beaten until foamy. Adjust negIi stencils and leave in the...Main ingredient: Cheese
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For this we need a mold in the shape of a heart.Chop the almonds and then distribute them to the bottom of the mould buttered earlier. Mix together the flour,...Main ingredient: mascarpone
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The doses are for 14 large hearts. Pour over pastry flour, sugar, a pinch of salt, half a sachet of baking powder and half of vanillin; mix the ingredients and...Main ingredient: Nuts
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With flour mixed with paprika, prepared a pappetta with a little water and spalmatela on previously rehydrated steaks. Cook for 5 minutes rivoltandole from...Main ingredient: Soybeans
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Cut in half horizontally melons. Eliminated in the Middle seeds and filaments and, using a very sharp knife, remove the pulp, so you get from each2 cups melon...Main ingredient: Melons
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Put to soak the roots in water for 12 hours. Useful against angina: 2 small cups each day.Main ingredient: Valeriana Salad
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Put to soak the roots in water overnight. Useful to decrease the appetite (1 glass cold 10 minutes before the two main meals).Main ingredient: Valeriana Salad
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04862 VALERIAN SOUP INGREDIENTS 4 young onions, 3 PERSONS 400 g of Valerian, a pack of 200 g cream, 2 tablespoons oil, a sprig of parsley, 2 medium potatoes,...
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Cut the stem of the Endive and sfogliatela, trying to select the longest leaves, wash and dry; Finely chop the onions and keep aside. Peel the oranges,...Main ingredient: Valeriana Salad
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Season with salt and sprinkle the Sesame tuna cubes. Jumping lively focus for 2 minutes. Fix Valerian at the center of the plates and sprinkle with the diced...Main ingredient: Valeriana Salad
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Work the flour with the baking powder, 2 tablespoons of olive oil, salt and water until dough is smooth. Pull it and cut it into triangles, sprinkle with...Main ingredient: Valeriana Salad
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In a shaker with ice, pour the ingredients in the order. Stir quickly and serve in cocktail glass well.Main ingredient: Vodka
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Using a shaker, pour in lemon juice mug, orange juice and rum. Stir vigorously for about 10 seconds, then pour the cocktail into a glass with the addition of...Main ingredient: Rum
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Join radishes into thin slices, Arugula and bean sprouts. Add cheese, truffles like flakes instead of cubes.Main ingredient: Radishes
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Mix together the two flours, add salt and knead with warm water until you obtain a smooth dough. Roll out a sheet not too thin and cut of 1.5 cm broad...Main ingredient: Pizzoccheri
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02250 VALTELLINESE RICE 4 PERSONS INGREDIENTS 500 g fresh beans, rice, 3000 g 80 g of butter, a little cabbage, Sage, parmesan cheese, salt. Grainy PROCESS...
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Prepare your meat and boiled simultaneously Cook apart from boiling cabbage cut into strips, prepare even sliced bread and sliced fontina cheese. In a baking...Main ingredient: Savoy Cabbage
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Shake vigorously in a shaker with crushed ice. Serve in gotto bass, with a slice of Orange sprinkled with sugar.Main ingredient: Cointreau
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Prepares directly into a tumbler or drink. You decorate with a sprout of fresh mint, lemon slice and a maraschino cherry.Main ingredient: Grapefruit Juice
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Pour the first 4 ingredients in a mixing glass. Mix well with a spoon and pass in a cocktail glass. Decorate the candied cherries and lemon zest.Main ingredient: Cognac
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VANILLA and chocolate CUP 2_17936 INGREDIENTS for 4 PERSONS 75 cl of milk, 2 egg yolks, 4 tablespoons sugar, 2/3 tablespoons cocoa powder, a bottle of vanilla...
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Soften 20 g of isinglass in cold water. Bring to a boil 1/2 litre milk with low 250 g sugar and pour it on 6 egg yolks whisked with a sachet of vanilla powder...Main ingredient: Vanilla
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Put to soak the gelatine in cold water. Boil the milk, remove from heat, immerse the vanilla stick open and Miss for about an hour. Beat the egg yolks with...Main ingredient: Vanilla
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Boil the milk with the vanilla, then remove it. Beat the egg yolks with sugar and add the milk. To condense the cream in a double boiler, stirring and boil....Main ingredient: Vanilla
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Place the stick of vanilla in the milk, let boil, remove from heat and let it cool. Put in water to soak the sheets of isinglass. Mix the egg yolks with sugar...Main ingredient: Vanilla
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Prepare basic cream for vanilla bavarois recipe following the signs ' vanilla bavarois. In a bowl, dissolve 1 tablespoon coffee in boiling water, then add a...Main ingredient: Coffee
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The base of sweet cream is prepared as the custard: mix in a saucepan the yolks with the sugar, add the boiling milk flavored with vanilla stick, and then warm...Main ingredient: Vanilla
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Put the gelatine in cold water. You heat the milk with the vanilla pod split into 2 lengthwise. Put the egg yolks into a bowl, add sugar and mount them until...Main ingredient: Vanilla
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Dough: mix together the butter at room temperature, sugar, salt and vanilla bean until mixture is creamy. Beat the egg and egg yolk by embedding them in the...Main ingredient: Vanilla
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Put in pan 40 cl of milk with a knob of butter and bring to a boil. Turn off the heat and add the sugar and mixing it. Apart from dissolving in the remaining...Main ingredient: Vanilla Essence
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This is the basic recipe for ice cream. Boil the milk with the vanilla sugar. Mix the egg yolks with sugar until the mixture becomes light and fluffy. Put on...Main ingredient: Milk
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In the fondue pan melt in a Bain-Marie chocolate with cream. Combine butter, vanilla and salt, dilute with milk to a creamy consistency. Add the rum. In small...Main ingredient: Vanilla
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Beat the egg yolks with sugar, add the cream gradually, stirring continuously. Pour the mixture into the ice cream maker already cold and operate the machine...Main ingredient: Cream
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You heat the milk with the vanilla pod and turn off before it can boil. Mix the egg yolks with sugar and slowly pour in the milk (without the vanilla), beating...Main ingredient: Sultanas
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Crumbled biscuits and moisten with brandy. Stir coffee and tangerine juice, heat and melt the chocolate. Remove from heat, add the butter and the egg yolks and...Main ingredient: Coffee
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Mix everything and boil. Passed in a colander: don't worry about lumps the important not to pass them in the ice cream maker. Add a lemon peel and, if desired,...Main ingredient: Dextrose
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The procedure is very simple: just mix the honey and sugar as any cream and add milk and cream. At this point, just pour it in the ice cream maker and the ice...Main ingredient: Honey
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Put the egg yolks into a bowl, add sugar and mount them with an electric mixer until they are almost white. Pour the milk and cream into a saucepan, add the...Main ingredient: Vanilla
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Wash the almonds in hot water; chopping unpeeled. Knead the flour with sugar, butter, vanilla, and add almonds. Make balls and place them, spaced, in buttered...Main ingredient: Vanilla
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In 100 cl of alcohol put 400 g of sugar dissolved in water, 3 vanilla beans and peel a cedar. Leave it to infuse for one month. After this time, strain the...Main ingredient: Vanilla
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Beat the egg yolks with the sugar and vanilla until mixture is well fitted and fluffy. Put on the fire, in a Bain-Marie, and Cook, stirring, until cream has...Main ingredient: Vanillin
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The doses indicated need for a mold with a capacity of 1.5 l. The base cream of this sweet is prepared like English cream (see recipe). In a saucepan, mix the...Main ingredient: Vanilla
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Beat the eggs and the egg yolks with the sugar and vanilla sugar over a saucepan filled with boiling water until you get a foam, beat until the water gets...Main ingredient: Vanilla
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Put the milk to heat in the boiler and remove from heat to a boil. In a saucepan melt the butter, add sugar and, when this is melted, add the flour, stirring...Main ingredient: Milk
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2_17872 VANILLA SAUCE INGREDIENTS 180 cc of milk, 4 egg yolks, 150 g icing sugar, a stick of vanilla. With a sharp knife to open the cue and scraped vanilla...
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Turn oven to 200 degrees. Warm milk flavored with vanilla bean cut in half lengthwise (so they leave the black seeds). Melt the butter in a saucepan, add the...Main ingredient: Eggs
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The vanilla soufflé is the basic recipe that serves for all variants with other flavors. In a saucepan pour in slightly more than half of the milk, add sugar,...Main ingredient: Vanilla
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Mix 100 g butter 50 g icing sugar and 1 packet of vanillin. Mix until obtaining a cream and keep cool until time of use.Main ingredient: Butter
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Prepare by mixing in the shaker the first 4 ingredients. Serve in a classic cocktail glass. Finish with light layer of cream milk. Decorate with coffee powder...Main ingredient: Coffee
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Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass well. Garnish with seasonal fruit to taste.Main ingredient: Gin
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First you soften the gelatine in a bowl with cold water. Put 100 g of Orange Citron cut into cubes and 100 g of cherries also chipped in a bowl and spray them...Main ingredient: Rum
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Blending marrons glacés apart with the cream and liqueur. Divide the mixture into 4 bowls, lay on each 3 tablespoons of vanilla cream, then with 1 teaspoon do...Main ingredient: Vanilla Cream Ready
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Preheat oven to 180°In a large bowl mix all ingredients except margarine.Finally, add the margarine and stir until a paste similar to pastry.Parchment...Main ingredient: Margarine
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04190 MINESTRONE of LEGUMES ingredients for 4 persons: 200 g of pasta; 80 g of dried beans; 80 g of lentils; 80 g of chickpeas; 80 g of dried beans; 1/2 onion;...
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Blow up a casserole, beef, oil and tomato, until the meat loses its red color. Add the shallots, carrots, spinach and watercress. Add water to cover the...Main ingredient: Beef
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Collect the candied fruit in a bowl; cover it with rum and keep it to macerate. Aside, set up a working 3 egg yolks with the caster sugar. Obtained a cream...Main ingredient: Ricotta
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TITBITS 06315 veal, ham and cheese INGREDIENTS 4 PEOPLE 4 medallions from 120 g each, 4 slices of Serrano ham from 20 g, 200 g of fresh Lombard Quartirolo...
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Coarsely chop carrot, onion and celery and let them flavor in the wine for a few minutes over medium heat. Combine meat, tomatoes, broth, salt, pepper and cook...Main ingredient: Calf
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Beat veal slices and wrap with slices of Eggplant (internally and externally) with basil leaves. Wrap like spring rolls and cook them in a pan with oil, salt,...Main ingredient: Calf
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06312 DAMSELS of VEAL and ham INGREDIENTS for 4 PERSONS 600 g of fillet of veal, 100 g sliced ham, 5 cl dry white wine, 200 g of mixed salad, 25 g butter, 4 cl...
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Cut the meat into small pieces and peel and chopped livers, the tranches. FRY in a pan with 50 g of butter, a sprig of Rosemary and Sage, pepper and squirt...Main ingredient: Porcini Mushrooms
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In addition to preparation and cooking time, you must account for 14 hours for the marinade. Prepare the marinade: Peel the garlic and the onion, mince and...Main ingredient: Calf
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Ask the butcher to prepare your chest so you can scroll. Cook opened from both sides in a pan with a knob of butter and salt. Let it cool down. Mix six...Main ingredient: Calf
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Wash and reel off the plums. Sprinkle with lemon juice and cook them in a frying pan for 20 minutes. Sprinkle the meat with spices and browned in a pan with...Main ingredient: Calf
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Mix the meat with egg, bread, chopped onion and salt; make burgers and cook. Skip the spinach with oil and salt. Blanch the tomatoes, depriving it of the seeds...Main ingredient: Calf
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The veal shoulder must be cut into four thick slices. Heat oven to 140 degrees. Cut the pancetta into cubes and put it in a saucepan. Cover of cold water,...Main ingredient: Calf
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Pass in the flour 1000 g of shoulder of veal slices and cook them in a pan with butter. Add salt, pepper and add 2 large sliced onions. When the onions become...Main ingredient: Calf
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Put into a bowl the bread crumbs, cheese, parsley and chopped garlic, pepper, salt and mix. Pass in this compound the braciole, wrap each on itself, insert...Main ingredient: Calf
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Remove the hard leaves, cut the artichokes into wedges and keep them in water and lemon because they blacken. Then boil. Chop ham, mix it with a little butter...Main ingredient: Calf
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Lardellate each cutlet with 2 anchovies, bacon and place them in a pan with the onions, herbs and flavourings; Add water and simmer. Serve in a dish by placing...Main ingredient: Calf
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Heat the butter and add salt and pepper chops and lightly flour. Brown and wet them with the Madeira you will evaporate completely.Main ingredient: Calf
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Brown chops on both sides in the melted butter. Add the spring onions, previously boiled, skinned and sliced gherkins, tomato sauce and, if necessary, a little...Main ingredient: Calf
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Soften the crumb of two sandwiches in a little milk, cream. the yolk, anchovy desalted and fillet, a spoonful of chopped parsley. Stir well. Beat the chops,...Main ingredient: Calf
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Together and mix in a bowl the meat finely chopped, grated Apple pulp, eggs, a pinch of salt. From this dough obtained many croquettes, oval shaped, put them...Main ingredient: Calf
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Saute the meat into 3 tablespoons of oil, then sgocciolarla and keep it warm. Peel and slice the apples, then let them Cook together with onions in 1 saucepan...Main ingredient: Calf
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In a pan heat the oil and butter and let soften the chopped onions. When they become transparent add the floured stew and FRY well sprightly focus. After 5...Main ingredient: Calf
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06831 VEAL STEW CURRY INGREDIENTS for 4 PERSONS 600 g of veal breast with chopped onion, a clove of garlic, 20 g flour, 2 potatoes, herbs (1 sprig of Rosemary,...
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Fry the chops in hot oil, add salt, pepper and keep warm. In the same oil to warm the hearts of artichokes cut into slices and season with lemon juice. Pour...Main ingredient: Calf
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Slightly flatten the chops, discovering the bone. Season with salt, rinse them in beaten eggs, blend in grated breadcrumbs, pressing well with your hands to...Main ingredient: Calf
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Cut the chops horizontally in half to open a book, but leaving them attached to the bone. Arrange in the center of each a slice of fontina and some truffle...Main ingredient: Calf
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Beat breast slices, put them first in the beaten egg with a little salt and pepper, then in the breadcrumbs. In a saucepan melt the butter and let it get brown...Main ingredient: Calf
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The chops alla milanese are only those with the bone, but the recipe is more often made with cut breast slices not too thin. Beat the meat, put it in the egg...Main ingredient: Calf
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06543 MILANESE VEAL CHOPS INGREDIENTS 4 PEOPLE 4 veal cutlets 280 trips not g, 120 g of bread crumb sieved, 2 eggs, salt and white pepper. PROCEEDING With a...
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Draw the knots all around so as to remove the suture lines and cartilaginosa, leaving out the bone. Cut the bacon, ham, mushrooms, cucumbers and the truffle...Main ingredient: Calf
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In a saucepan heat the butter with the oil, lay the pork chops and brown them on both sides. Sprinkle with the white wine and let it evaporate, add salt and...Main ingredient: Calf
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In a nonstick pan and cook 2-3 minutes for the veal Cutlets: must be well browned. Spread on the table four sheets of aluminum foil or parchment paper; above...Main ingredient: Calf
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Flour the cutlets and cook in a pan where you did heat the butter. Add salt and pepper and sprinkle with white wine; Let it evaporate. Soak the meat with a...Main ingredient: Calf
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Beat lightly the knots and place in a pan with butter flakes. Sprinkle with chopped Rosemary and Sage leaves. Let them cook to moderate flame on one side and...Main ingredient: Calf
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Peel the grapes, give them the seeds and collect them in a bowl. Pass the pork chops in a veil of flour and fry them on both sides in a pan with oil and the...Main ingredient: Calf
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Add salt, pepper and Spice the meat; Brown both sides, wrap in prosciutto, and finish cooking in the oven at 180 degrees for 10 minutes. Separately, prepare...Main ingredient: Calf
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In a saucepan heat half the butter and soften the sliced mushrooms; After 20 minutes, add the peas and then the Sweetbreads and chopped strands. Sprinkle a...Main ingredient: Calf
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Flour the cutlets, sprinkle the pretzels and pepateli. Fry them in a pan with 40 g of butter, wetting with the wine and allow it to evaporate. Continue cooking...Main ingredient: Calf
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Dice the bell pepper and sauté in olive oil and salt. Mix ricotta, parmesan, pepper, an egg yolk, salt and pepper. Put on each having salty steak, a leaf of...Main ingredient: Calf
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In a large saucepan, heat butter and oil, lay the scallops lightly flour and cook over moderate heat for 8-10 minutes. The meat should cook on both sides, but...Main ingredient: Calf
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Sprinkle the scallops generously with pepper. Peel the garlic and the onion, mince finely. Heat two tablespoons of oil in a pan, add 25 g of butter and when it...Main ingredient: Calf
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Cut the meat into strips. In a pan put three tablespoons of olive oil, chopped herbs, meat, salt and pepper. Saute over low heat, basting occasionally with a...Main ingredient: Calf
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Peel the onion, cut into slices and FRY in a pan with 2 tablespoons oil. Add the mushrooms, cleaned and sliced, add salt and simmer for 7-8 minutes to fire....Main ingredient: Calf
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06639 VEAL FILLET AU GRATIN with HERBS with WHITE WINE SAUCE INGREDIENTS for 4 PERSONS 600 g of fillet of veal, 60 g butter, 5 cl 6 cl white wine, tomato...
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Cut the thread at hand trying to get very thin slices. In a bowl, put a layer of meat and cover with Rosemary, Sage leaves whole and chopped basil, onion, thin...Main ingredient: Calf
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In a pan with oil and 1/3 of the butter, hot veal fillets 1 minute on each side, add salt and pepper lightly. Peel the potatoes, use with a medium grater, add...Main ingredient: Calf
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Cook 5 minutes the peas in boiling salted water and drain. Clean the Endive and cut it finely. Cut the ham into strips. Obtained from tenderloin medallions...Main ingredient: Calf
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06310 VEAL FILLET with PEAS INGREDIENTS for 4 PERSONS 600 g of fillet of veal, 500 g of shelled peas, 100 g ham, chopped 1 head Escarole, 80 g butter, 5 cl dry...
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Flour and Brown the meat. Get rid of cooking oil and add butter, red pepper, salt and deglaze with brandy. Combine cream, mustard, finish cooking while leaving...Main ingredient: Calf
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2_06105 VEAL FILLET with SHERRY INGREDIENTS for 4 PERSONS 800 g veal fillet, one medium onion, 2 glasses of dry sherry, a spoonful of meat broth, a glass of...
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Tied together the onion, parsley, thyme and Bay leaves with a white edge, forming a pile. Melt the butter in a saucepan, add the meat in flour and allow it to...Main ingredient: Calf
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Melt 1/3 of the butter in a small nonstick pan, bake for a few minutes the pine nuts and almonds coarsely chopped. In a Pan fry the meat with the remaining...Main ingredient: Calf
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Cut into slices the eye of round, then cut the slices into strips. Toss in a fried onion and butter, sprinkle with the marsala, season with salt and cook for...Main ingredient: Calf
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Soak meat in milk and put it in the fridge for at least 4 hours. Arrange in a baking dish the onion in thin slices, 20 g of butter in flakes, a sprig of...Main ingredient: Calf
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Lightly flour the meat, bind them with a few turns of wire and let it Brown a lively fire in a pan with the butter pinwheel. When is well clean on all sides,...Main ingredient: Calf
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Brown joists in 3 tablespoons oil and 30 g of butter. Join leaf garlic, salt, pepper, add 1 glass of hot water, cover and cook in a hot oven at 180 degrees for...Main ingredient: Calf
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Dice the bacon and saute with 4 hours of oil. Add the floured and browned meat over high heat. Add the chopped vegetables, herbs and cloves wrapped in a canvas...Main ingredient: Calf
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Put to cook the meat with the vegetables, Peel the nut, the wine and the right amount of salt. Let it cool in the broth, then sgocciolatela, cut it into thin...Main ingredient: Calf
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Sauté with olive oil and garlic chopped onion, carrot, celery and pepper, add the broth, salt, Cook for about 40 minutes, remove garlic and add chopped Basil...Main ingredient: Calf
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Tie the piece of meat put it in a saucepan, cover with cold water, flavored water with carrot, onion cut in half, the stalk of celery, bunch of parsley garlic...Main ingredient: Calf
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Fry the slices in butter and, almost finished cooking, add salt and pepper. When they are cooked, remove them from the pan. Beat eggs with lemon juice, salt...Main ingredient: Calf
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Finely chop the Rosemary, Sage and garlic. Heat the cognac with the chopped, add the meat and make it taste good. Add the broth and continue cooking over low...Main ingredient: Calf
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For the filling: combine the meat, onions, garlic, chopped chilli. In a saucepan heat the butter and the mixture saucepan, mixing it. Let cool, add chopped...Main ingredient: Calf
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Pour into a bowl the contents of a homogenized meat: add half and half yolk egg, a tablespoon of grated Parmesan and a little crumbled bread stick to get a...Main ingredient: Calf
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Chop the onion, 1 clove garlic and knead it with the meat along with the other ingredients and work for 5 minutes. Put oil in a pan, 1 clove of garlic, tomato...Main ingredient: Calf
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Mix the minced meat with a wet bun crumbs and squeezed and chopped parsley. Spread the mixture over the steak, season and roll it up in a pan with butter and a...Main ingredient: Calf
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Ask the butcher to chop meat and ham 2 times. Add the other ingredients. Form the meat loaf then put it in the oven with olive oil and white wine. Cook very...Main ingredient: Calf
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Cut the meat into 2 cm thick medallions. Roll the pork and season with Rosemary, melt the butter with a little onion Brown the meat on both sides and sprinkle...Main ingredient: Vitella
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VEAL MEDALLIONS 2_06050 CUCUMBERS INGREDIENTS for 4 PEOPLE 2 cucumbers well sodi, 40 g butter, 4 Dr gherkins? vinegar, 4 scaloppine di vitello from 150 g, 75 g...
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Add to ground beef on sliced bread soaked in milk, basil, chopped shallots, parmesan and pepper and prepare monachine. Fry them in a pan with a little oil and,...Main ingredient: Calf
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Brown in butter calf nuts. Once you clean it with powdered with flour and then add a glass of warm water and one for wine. Evaporate, add salt, pepper and add...Main ingredient: Calf
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Put to soften mushrooms in warm water. In a saucepan, then heat a few tablespoons of oil and Brown the meat in focus. Add salt and pepper. Wet with white wine...Main ingredient: Calf
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Beat the slices without thinning them too, flour them lightly. In a saucepan melt the butter and let insaporitevi the lively focus for meat 5 minutes turning...Main ingredient: Calf
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06788 VEAL PICCATA with MUSHROOMS INGREDIENTS for 4 PERSONS 600 g 400 g veal, champignons, 4 tablespoons of flour, 80 g butter, 5 cl of marsala, 1 glass of...
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Beat veal slices lightly with meat tenderizer, possibly the border because the meat will not curl in baking and flour them. Make effervescing 50 g of butter in...Main ingredient: Calf
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Beat lightly the slices, farinatele and cook in a pan with the butter. Put them on a hot serving dish. Remove the cooking in a pan with a tablespoon of boiling...Main ingredient: Calf
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Sprinkle the chopped thyme, Rosemary, salt and pepper; browned on all sides, over high heat in a pan just greased with butter. Close the pot and cook in hot...Main ingredient: Calf
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Slice onion and carrot and cover with the bottom and sides of a baking dish and pour in the oil. Tie with kitchen Twine and place meat on vegetables. Cover...Main ingredient: Calf
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Wrap the meat in slices of prosciutto and tie it with a string. In a saucepan melt the butter in the oil and saute the onion, celery and carrot; soon after put...Main ingredient: Vitella
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In a saucepan with the piece of meat does not occupy more than 2/3 of capacity and scope to the right degree of heat, place the piece of veal roast. Add the...Main ingredient: Calf
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Get the piece of meat and appoggiaci over the Rosemary, Sage and salt and then tie it with a rope for roasts. Lay the piece of veal in a pan before sprinkling...Main ingredient: Veal
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Practice on meat deep nicks and put in each a bit of Chili, a small piece of bay leaf and a few Sage. Slam then 10 cl of olive oil, along with vinegar, a pinch...Main ingredient: Calf
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In a pan heat the oil and butter, put the topside tied and let Cook for a 1/4 of an hour on all sides. Pour the marsala and cook covered for 3/4 of an hour....Main ingredient: Calf
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Logs the meat with Bacon cut into pieces and then Brown it in butter and four tablespoons of oil to 1/4 of an hour. Add salt and pepper. Add the juniper...Main ingredient: Calf
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Ask the butcher to prepare the walnut piece so that it looks like a pocket with 2 cm thick walls and grind the meat, so doing took off from inside. Pass the...Main ingredient: Calf
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Logs the meat with the garlic cut into slices, put it in a saucepan with the butter and 4 tablespoons oil, cover. Heat the oven and cook the meat. Half-cooked...Main ingredient: Calf
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Spread the meat with mustard and let it rest for a few hours. In a saucepan melt the butter from roast, place the meat, salted and pour the cream. Bake in hot...Main ingredient: Calf
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2_06327 VEAL ROAST with VEGETABLES INGREDIENTS for 4 PEOPLE a roast of veal from 800 g, 6 sprigs of fresh rosemary, 12 garlic cloves, 20 cl of olive oil, 180 g...
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Add to 1/4 of an hour the meat in butter and four tablespoons of oil; rigiratela often to brown evenly. Add the chopped nuts walnuts, lemon juice, cream and...Main ingredient: Calf
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Scald the pistachios in boiling water and Peel. Picket the calf with pistachios and brace it with the bacon. Sliced carrot and onion and a layer in a roasting...Main ingredient: Calf
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2_06020 ROULADE of VEAL SURPRISE INGREDIENTS for 4 PEOPLE, 4 eggs 4 veal scallops, 4 slices of prosciutto crudo, an onion, a clove of garlic, 2 teaspoons of...
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06975 ROULADE of VEAL with CHEESE INGREDIENTS for 4 PEOPLE 100 g young cantal (cheese), an onion, 2 cloves of garlic, 1, 5 kg of veal, 4 slices of bacon, a...
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2_06006 VEAL ROULADES INGREDIENTS for 4 PEOPLE 500 grams of stale bread crumbs, 250 g of shallots, a kg of minced meat, veal 3 tablespoons chopped parsley, 8...
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Rinse the capers under running water, strizzateli and mince. Put in a Bowl a little salt, pepper, minced, lemon juice and stir; Add oil flush, beating with a...Main ingredient: Calf
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06796 VEAL ROLLS with DRIED FRUIT INGREDIENTS for 4 PERSONS 4 thin Escalopes of veal, 100 g of small onions, a carrot, pitted plums, 4 4 dried figs, 25 cl...
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2_06134 VEAL ROLLS with MUSHROOM SAUCE INGREDIENTS for 4 PEOPLE 25 g of dried mushrooms, 800 g of mushrooms soup ready, one teaspoon of beef broth concentrate,...
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Divide the Gruyere into four sticks. Beat veal slices, spread them well with mustard, lean over a slice of bacon, a stick of emmenthal, add salt and pepper....Main ingredient: Calf
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Beat well the meat slices, add salt and above each put some thin sliced truffle and Parmesan. Fold in half, pressing the edges all around. Passed every parcel...Main ingredient: Calf
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Beat the slices. Cut carrots into strips and more tender ribs of celery, put them on top of each slice of meat. Roll up and stops with the white kitchen Twine....Main ingredient: Calf
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Beat veal slices. Chop the pork, ham, bread crumbs, mix in the egg squeezed, parmesan, salt and pepper. Align the slices and arrange in the center of each a...Main ingredient: Calf
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2_06817 VEAL ROULADE with SPICED FIGS INGREDIENTS for 4 PERSONS 24 figs, the juice of 2 oranges, 2 tsp cinnamon, 1 teaspoon coriander seeds, cloves, 8...
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The tail is the tail of the rump. Soffregate the meat with a spoon of powder aromas for roasts and keep in shape binding it with a few rounds of white kitchen...Main ingredient: Calf
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SALMON 2_07301 VEAL SAUCE INGREDIENTS for 4 PEOPLE 6 salmon steaks from 150 g each, 500 g of boiled potatoes and Peel, 5 cl of fresh cream, one small head of...
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Flour the cutlets. Heat oil In a pan and saucepan, heat butter, onion and garlic, then add the meat and cook over high heat for 5 minutes on both sides. Add...Main ingredient: Calf
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Clean the mushrooms and cut them into slices, Cook for 20 minutes in a pan with 4 tablespoons of olive oil, 20 g butter, whole garlic clove. Add salt, remove...Main ingredient: Calf
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2_06784 VEAL SCALOPPINE with SPECK with PANCAKES preparation: 25 minutes cooking time: 21 minutes INGREDIENTS for 6 people: 500 g of veal walnut, 40 g flour,...
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Melt butter, add a few tablespoons of olive oil and bake the slices of lightly salted flour and meat. Remove the meat, strain the cooking, add the marsala and...Main ingredient: Vitella
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Beat the slices slightly. Flour them, put them in beaten eggs and salted, then in breadcrumbs scuotendone over. In a saucepan heat the clarified butter and...Main ingredient: Calf
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In a saucepan melt 50 g of butter and then add thinly sliced shallots. When they took the color place Shin and let Brown lively focus 10 minutes turning...Main ingredient: Calf
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Shin released from tendons, charged of nicks here and there and insert a garlic Reed first pass in salt and pepper. Shin brush with oil, add salt and pepper,...Main ingredient: Calf
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Lightly flour the Veal Shanks, then FRY them in a skillet, over high heat, in hot oil. Transfer to a baking sheet with their cooking, add the celery, carrot,...Main ingredient: Calf
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Flour the Veal Shanks and brown them in a pan with oil and butter. Add the tomatoes, dilute with a glass of hot broth and add salt. A few minutes before the...Main ingredient: Calf
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Clean the Veal Shanks, removing cuticles and flour lightly. FRY in oil in saucepan 1 the chopped vegetables and, when it is wilted, add the Veal Shanks, salt,...Main ingredient: Calf
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In a saucepan heat the butter and then let dry chopped onion. Lay the Veal Shanks slapstick and lively focus turning them until they Brown. Add salt and...Main ingredient: Calf
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In a saucepan melt the butter, add the onion and finely chopped carrot and the Veal Shanks floured lightly. Let them Brown a lively fire. Squirt with a glass...Main ingredient: Calf
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In a large skillet saute the vegetables make a cut into cubes in oil, flours the Veal Shanks and rosolali on both sides; Add salt and pepper. Drains with...Main ingredient: Veal Shanks
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Incise the skin and nerves around the meat to make it curl and infarinarla. Melt the butter and add the Veal Shanks. Brown them on both sides then wet with...Main ingredient: Calf
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Take 1 large pan, pour in the oil and add chopped aromas. Let heat while passing the Veal Shanks in the flour, then place them in the Pan and FRY all do well....Main ingredient: Calf
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VEAL SLICES AU GRATIN 06973 INGREDIENTS for 4 PERSONS 600 g of fillet of veal, 100 g taleggio cheese, 50 g Walnut kernels, 40 g butter, 1 sprig of Sage, 1...
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Beat veal slices. In a bowl beat half a glass of olive oil with a glass of vinegar, salt and pepper. Soak the meat and let marinate for an hour. Sgocciolatela....Main ingredient: Calf
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Flour the slices of veal, brown them in butter and oil, then add salt, pepper and cook for about 25 minutes. In a bowl beat eggs with chopped parsley and lemon...Main ingredient: Calf
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Flour the slices, Cook in the butter for 5 minutes, add salt, remove from the Pan and keep them warm. Remove the broth and pour the beaten yolks into the bowl...Main ingredient: Calf
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06761 VEAL SLICES with ONIONS 4 PERSONS INGREDIENTS 4 slices of veal of about 100 g each, flour, oil for frying, 2 onions Blondes, 30 g of olive oil, 3 cl red...
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Make a deep vertical cut in the center of the slice; mix mascarpone cheese and green pepper; with the mixture fill the cracks of baby walkers. Melt the butter...Main ingredient: Calf
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Beat veal slices lightly and put them to marinate in a spoonful of olive oil, chopped parsley, lemon juice, salt and pepper. Every now and then turns the meat...Main ingredient: Calf
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With a small sharp Cleaver check the chops, then remove each bone base and deprive of waste and fat. Fry the bones and scraps with 3 tablespoons of olive oil,...Main ingredient: Calf
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Put to fire the butter with two tablespoons of oil, let Brown floured meat parts and when they will start to take color, add chopped onion along with the...Main ingredient: Calf
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06953 VEAL STEW INGREDIENTS for 4 PEOPLE 2 nuts for chicken broth, 4 slices of veal stew (1 kg), 2 sprigs of thyme, Laurel leaf, a small Pack of tomato paste,...
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Cut meat into small cubes, add salt and pepper. Mince a clove of garlic, a bunch of parsley and basil, collect everything into a bowl, add the lemon juice and...Main ingredient: Calf
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3_06037 VEAL STEW with CARAWAY HONEY INGREDIENTS for 4 PERSONS 800 g of calf pulp, 600 g carrots novelle, a slice of bacon lying, 3 tablespoons of honey, an...
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Put the stew to cook in a pan with the onions cut thin and with butter. Season with salt and a bit of paprika. Add the wine and broth and cook long and low...Main ingredient: Calf
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In a skillet Brown the sliced onion with oil and bits of flesh, tinged with a glass of wine and when evaporated, add salt, pepper, wet with a little warm water...Main ingredient: Calf
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In a saucepan saute the onion sliced thin in butter and a little oil. Pour the wine and let evaporate. Put the meat cut into cubes, Brown over high heat,...Main ingredient: Calf
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In a pan heat the oil and butter in saucepan, onions and celery, finely chopped. Add the floured, Brown stew meat in focus. Add salt and pepper. After 5...Main ingredient: Calf
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In a saucepan with the piece of meat does not occupy more than 2/3 of capacity and scope to the right degree of heat, Brown the meat on both sides; Add the...Main ingredient: Calf
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Cut into 2 cm strips of width the meat. Chop the onion and FRY in butter then add the meat and let it jump over high heat. Sprinkle with the marsala, let it...Main ingredient: Calf
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veal ROLLS 06845 SURPRISE INGREDIENTS for 4 PEOPLE 400 g of sliced veal breast, 4 slices of ham, 200 g cheese, 200 g of bacon, an onion, 40 g of grated...
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2_06162 VEAL TARTARE with TOMATO SORBET INGREDIENTS for 4 PEOPLE 400 g of veal fillet, 1 garlic clove, 1 lemon, 1/2 cup of extra virgin olive oil, 6 leaves of...
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Boiling the veal tongue in water with a sprig of fragrant herbs and the bay leaf, for 30 minutes. Spellarla and put it in a saucepan with the olive oil and the...Main ingredient: Calf
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The veal tongue (more tender than beef) still requires a long and careful cooking. It is best to soak it in cold water for about 12 hours, changing the water...Main ingredient: Veal tongue
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Cleaned up the chops from any bone shards and hangnails. With a sharp knife and a horizontal incision practiced pointy in the flesh, on the opposite side of...Main ingredient: Calf
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Cut the pancetta into small dice and making holes in the meat, put it on the inside. Mix in a Pan chopped carrot, chopped onion, herbs, salt and pepper, adding...Main ingredient: Calf
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Veal Carcasses
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Passed the scallops in flour, melt the butter in a pan and Brown the meat on both sides. Add salt, bring to a half-cooked and then add the horseradish softened...Main ingredient: Calf
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Put in a saucepan the butter, the meat, onion and lemon thinly sliced, pour the wine and broth and pass already warm oven 200 degrees. Occasionally remove from...Main ingredient: Calf
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Place the beef in a saucepan with oil and lemon juice, cover and cook for 5 minutes on low heat.Main ingredient: Calf
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Chop the parsley leaves and Sage ben wash and dry with the clove of garlic and a bit of lemon rind washed. Aside from the chopped bell pepper strata after well...Main ingredient: Vitella
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Saute chopped shallots in butter. Add the mushrooms, season with salt and cook for about 10 minutes. Cut the meat into slices about 1/2 cm thick and then cut...Main ingredient: Calf
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Beat the egg with a little salt and dip the meat slices, then dip in bread crumbs. Saute 2 tablespoons oil and dorarvi the scallops for a few minutes. Lay them...Main ingredient: Calf
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Cut the meat into cubes. Prepare the sauce finely chopping herbs and the shallots and mixing them with other ingredients. Wash the leaves and rocket salad and...Main ingredient: Calf
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Heat the oil in a pan and cover with the scallops. Brown over high heat for about 1 minute per side. Lower the heat and continue cooking for about 5 minutes,...Main ingredient: Calf
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Cut the veal into pieces and toss them in the flour; Let them then Sauté in a pan with 30 g of butter and 3 tablespoons of olive oil. Meanwhile, finely chop...Main ingredient: Calf
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Place knots in a pan, salt, and pepper, then add the crushed tomatoes, olive oil, butter, onion and finely chopped parsley, cover and cook for 30 minutes over...Main ingredient: Calf
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In a pan put butter, chopped onion, herbs and meat; allow it to simmer, wetting it with white wine. Cut all vegetables into small pieces and add them to the...Main ingredient: Calf
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Prepare in a shaker with ice cubes and serve in cocktail glasses.Main ingredient: Brandy
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Wash and dry the vegetables. Rub the inside of a salad bowl with the garlic peeled. Pour the chopped vegetables with your hands. Add the diced cheese. In a...Main ingredient: Radicchio Di Treviso
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Finely chop the potatoes and boil for 7 minutes. Sautee spinach and turnip greens. Butter a bowl and pass it with the breadcrumbs. Toggle a layer of potatoes,...Main ingredient: Spinach
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05053 CASSEROLE of vegetables and meat with CHEESE INGREDIENTS for 4 PEOPLE 1 pork tenderloin (800 g), 1 courgette, 1 eggplant, 1 large onion, 150 g Gruyere...
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A04070 VEGETABLE and shrimp SOUP INGREDIENTS for 4 PEOPLE 700 g of shrimps, 4 Tablespoons extra-virgin olive oil, 1 clove of garlic, 400 g of chopped tomato,...
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Boiling eggs for 8-9 minutes, remove the shells and cut into slices. Boil the potatoes cut into chunks and add the chopped parsley. Clean the lettuce and with...Main ingredient: Lettuce Salad
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Clean, wash and dry the courgettes. Cut into thin sticks, then toss them in the flour. Do heat plenty of oil in a frying pan and, when hot, let Cook the...Main ingredient: Zucchini
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Boil the vegetables, cut the potatoes into small cubes, sliced carrots and green beans into pieces. Put everything in a bowl. Add the beetroot peeled and cut...Main ingredient: Potatoes
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Stir with a whisk in a large bowl the eggs, salt and pepper. Merge a little bit at a time the sieved flour, milk and, finally, the sieved yeast. Clean and wash...Main ingredient: Cauliflower
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01192 VEGETABLE BRIQUETTE INGREDIENTS for 4/6 people: 1 kg of fresh peas, 500 g of green beans, 500 g 400 g carrots, celeriac, 100 g butter, salt and pepper,...
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Schiaffate all in two litres of cold water, Cook over low heat for 50 minutes (or until all vegetables are cooked). At this point, keeping in mind the drain...Main ingredient: Celery
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Wash, Peel vegetables and cut them into pieces not too small. Cover with cold water, add salt and cook by simmering for about 20 minutes. Let the broth cool....Main ingredient: Onions
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Cut the potato and carrot. Cook slowly in a quart of water for about an hour. Strain the vegetable broth and 150-200 minutes (g) for each food.Main ingredient: Potato
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Put in a Holster 4 eggs, 200 g flour, season with salt and add a few tablespoons of milk. Stir for about 10 minutes until a thick dough. If the mixture is too...Main ingredient: Eggs
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05787 VEGETABLE BURGER INGREDIENTS for 4 PEOPLE 2 tablespoons of butter, a large carrot, shredded 120 g mushrooms, 1 tablespoon cornstarch, satin 2 cloves...
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3_10133 VEGETABLE CAKES with ANCHOVIES INGREDIENTS for 4 PEOPLE a box of pasta BRISA, 4 tomatoes, 2 peppers, eggplant, 8 anchovy fillets, olives, olive oil,...
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Knead the flour with all ingredients, mix until you get a soft dough. Divide it in two Pats and let it grow for 15 minutes. Providing butter a baking sheet....Main ingredient: Swiss Chard
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05289 CAPONATA of VEGETABLES 4 PERSONS INGREDIENTS 500 g ripe tomatoes, onions 300 g 200 g of black olives, 1 dl of vinegar, 50 g parsley 4 eggplants, 1 head...
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Boil the potatoes and peel them and pass them still hot at passapatate. To puree incorporate cheese cubes, sliced onions, chopped fennel, beaten egg, a dash of...Main ingredient: Yellow Potatoes
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01198 TOMATO and Courgette FLAN with CHEESE ingredients: 1/2 kg. of ripe tomatoes; 1/2 kg. courgettes; 2 leeks; 1 onion; 4 eggs; 6 tablespoons cream; 1 sachet...
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Place in mixing bowl the vegetables for 30 seconds bringing slowly from speed 1 to speed 8. Add water and cook for 15 minutes at 100 degrees at speed 4.Main ingredient: Mixed Vegetables
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Dry onions with 2 tablespoons oil, add the vegetables for minestrone soup, add salt and let stand for a few minutes before adding 1/2 l of broth. Bake for...Main ingredient: Green Olives
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Pour the flour in a bowl 2 cups of boiling water and let it absorb. Braise the onion in a little oil in touch with ginger and saffron; combine cinnamon, broth,...Main ingredient: Carrots
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Clean the vegetables and boil in water. Strain the resulting broth vegetable, pour 250 g in a small pan and 3 tablespoons of cream. cooked vegetables, passed...Main ingredient: Wheat Semolina
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Diluted in 250 g water 1 vegetable baby food jar. Bring the mixture to a boil, then pour in the semolina wheat rain, stirring well. After leaving Cook for the...Main ingredient: Wheat Semolina
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Peel potatoes, cut into chunks, put in a saucepan with 100 cl of cold broth, bring to a boil and cook for 5 minutes. Scrape the carrots and roughly chopping...Main ingredient: Carrots
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15299 VEGETABLE CROQUETTE INGREDIENTS for 4 PEOPLE 1 Kg of potatoes, chopped onion, red pepper, green pepper, carrots, 2 120 g of mushrooms, Zucchini, 2 2...
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2_05242 VEGETABLE CURRY INGREDIENTS for 4 PEOPLE 400 g of leeks into rings, 6 potatoes, 2 carrots, eggplant, 150 g of canned chickpeas, tomatoes, 3 2...
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04697 VEGETABLE CURRY SOUP INGREDIENTS for 4 PEOPLE 250 g leeks, 200 g courgettes, a clove of garlic, a tablespoon of corn oil, a teaspoon of curry powder, 75...
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05709 VEGETABLE CUTLETS INGREDIENTS for 8 PERSONS 400 g of boiled potatoes, 300 g of cauliflower, 4 eggs, 250 g of green beans, 300 g of flour, 1/2 teaspoon...
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03975 VEGETABLE DUMPLINGS INGREDIENTS for 4 PEOPLE 700 g of potatoes, 400 g of small carrots, 50 g butter, 1 pinch of grated nutmeg, 50 g of grated Parmesan...
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Peel and slice the veil the onion, then FRY it in a pan with 4 tablespoons of olive oil for 2-3 minutes. Peel and wash the remaining vegetables, cut them into...Main ingredient: Courgette
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05652 FANTASY of VEGETABLES INGREDIENTS for 4 PEOPLE 700 g of potatoes, 300 g of fresh or frozen peas, 300 g of fresh or frozen mushrooms, 2 carrots, 2 ripe...
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01169 VEGETABLE FLAN INGREDIENTS for 4 PEOPLE 4 eggs; 1 red pepper; 2 courgettes; 4 onions; 2 tablespoons chopped parsley; 1 tablespoon chopped chives; 1...
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With the doses indicated can be realized with baking flan 30 n° 5.Peel and cut the onion layer, cleaned and cut into small squares and gilds vegetables low...Main ingredient: 00 flour
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VEGETABLE FLAN 01194 code: 1194 ingredients: 300 g of green beans; 200 g of peas; 4 carrots; 1 small box of asparagus; 1 bottle of skim milk; 3 eggs; salt and...
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01041 VEGETABLE FLAN INGREDIENTS for 4 PEOPLE 1/2 kg of Eggplant; 1 large red bell pepper; 1 onion; 3 eggs; 400 ml of tomato sauce; oregano, Bay leaves and...
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Peel the potatoes, wash them, cut them into pieces and boil in salted water shortly. Scrape the carrots, wash them, cut them into rings and boil in salted...Main ingredient: Potatoes
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Cook the vegetables separately. Cut the carrots into thin slices, potatoes, green beans and turnips into pieces. Chop the tuna and add the anchovies cut into...Main ingredient: Carrots
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Anoint with oil a baking sheet of 22 x 32 cm. With half of Zucchini, make a first layer on the bottom. Cover with half of the tomatoes. Sprinkle with half the...Main ingredient: Zucchini
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Prepare a vegetable broth. In 200-250 g of broth add 2-3 tablespoons of cream of rice, Cook for 5-8 minutes, stirring constantly to avoid lumps. Remove from...Main ingredient: Vegetable Broth
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Insert the hole moving blades to speed 7 chicken, lettuce, potato, courgette, carrot and celery. Add water and cook for 12 minutes at 90-100 degrees at speed...Main ingredient: Carrot
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Mix the yoghurt with the juices.Main ingredient: Yoghurt
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01456 VEGETABLE LASAGNE INGREDIENTS for 4 PEOPLE 1 roll of egg noodles, 100 g of smoked bacon, 2 leeks, 1 large carrot, 1 bunch of asparagus, 1 courgette, 250...
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03405 VEGETABLE LASAGNE INGREDIENTS for 4 PEOPLE 8 fresh lasagna sheets, 2 leeks, a large carrot, eggplant, pepper, courgette, 250 g of mushrooms, 100 g of...
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03491 MACARONI VEGETABLES 4 PERSONS INGREDIENTS 300 g macaroni, 1/2 cup oil, 1 onion, 1 crushed garlic clove, 4 tomatoes, 1 eggplant, 1 green or yellow bell...
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Saute the onion in a little olive oil, add the couscous (already prepared with hot water and butter), the chickpeas and spinach. Add salt and cook for a few...Main ingredient: Boiled Spinach
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Wash well and Peel all the vegetables, cut into small pieces and place in the Pan dripping, cover with the lid and just this is hot, lower the heat to low and...Main ingredient: Rice
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Put in a pan of water, butter and salt. To boil, add the flour and stir until polenta. Remove from heat, let stand for 3 minutes and add the diced green...Main ingredient: Red Pepper
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01239 VEGETABLE PATE ' 4 PERSONS INGREDIENTS 250 g cooked ham 1 onion 50 g of bacon 80 g butter, 2 carrots, 2 celery ribs, 2 garlic cloves 250 g of asparagus...
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Wash under running water 300 g spelt beans, leave it to drain into a bowl, cover with cold water and let it soak for 12 hours. Cook for 30 minutes in water,...Main ingredient: Farro
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Clean, wash all vegetables sliced separate holding. In an oiled baking dish arrange layers alternating the flavors and seasoned each layer with oil, salt,...Main ingredient: Onion
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The vegetables must be in equal amount between them. Dadolini cut vegetables, melt the butter in a pan and fry the vegetables inaderente. Season with chives...Main ingredient: Eggplant
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With the ingredients above make a pastry, take it pretty thick and line a 20 cm cake tin around. in diameter. Add butter, separately, Zucchini cut into strips,...Main ingredient: Zucchini
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To season the vegetables with oil or butter, if desired, also chopped onion or garlic. Beat the eggs with the whip by combining salt and cheese. Pay on the...Main ingredient: Spinach
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Clean the tomatoes, cut into pieces and cook with a drizzle of olive oil, salt, pepper and basil. Clean and slice the mushrooms and heat in a saucepan with...Main ingredient: Potatoes
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Peel, wash and boil in salted water the vegetables. Drain, chop coarsely and strizzatele, hold aside. In a large bowl beat the eggs and shell with grated...Main ingredient: Swiss Chard
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Cut the vegetables into pieces of medium size and scottatele in boiling water one at a time so that they are all alike. Arrange in a baking dish and sprinkle...Main ingredient: Soy Milk
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Cut leeks into rings and diced peppers. Chop the onion and FRY in a pan for 5 minutes. Meanwhile, blanch the peas for 10 minutes. Drain and put into the pan....Main ingredient: Yellow Peppers
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Wash and clean 150 g 150 g carrots and Zucchini, cut them into small pieces and pass them to the machine. Thinly slice 1 onion. Deprive of seeds and peel a...Main ingredient: Carrots
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Boil separately in salted water the potatoes, Eggplant and green beans. Drain the vegetables and dip the Mashers. Add the breadcrumbs, parmesan cheese, eggs...Main ingredient: Potatoes
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Slice and salt the Eggplant why lose the bitter; sliced peeled potatoes, peeled tomatoes and Zucchini; divide pepper strips. Oil, grease a baking dish,...Main ingredient: Tomatoes
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Bake the pumpkin cut into pieces and sprinkled with Rosemary in the oven at 180 degrees for 30 minutes. Boil the potatoes. Puréeing pumpkin and potatoes, then...Main ingredient: Pumpkin
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Clean and wash the vegetables, then cut fennel into wedges and carrot slices. Boil separately for about 18 minutes in lightly salted water, then drain and...Main ingredient: Fennel
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Peel and wash all vegetables. Sliced eggplant, sprinkle with salt and let them rest on a plate at an angle or in a colander why lose the bitter water.Boil al...Main ingredient: Long Eggplant
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01107 TERRINE with VEGETABLES Ingredients for pasta 300 g flour; 150 g butter; 1 egg; water; for the filling:. 3 carrots; 3 Zucchini; 300 g of broccoli; 200 g...
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01063 VEGETABLE FLAN INGREDIENTS for 4 PEOPLE the night before Inventories of mixed meat and vegetables cooked, 1 bag of Parmesan cheese, 1 onion, 4 eggs, oil,...
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VEGETABLE FLAN 01098 code: 1098 INGREDIENTS for 4/6 people: 1 kg of mixed vegetables (peppers, courgettes, aubergines); 1 boiled potato; 200 g of ricotta; 150...
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01029 VEGETABLE FLAN INGREDIENTS for 4 PEOPLE 1 bunch leeks; 1 package of cream; 200 g green beans, 200 g of mushrooms, 25 g butter, 1 cup of tomato sauce 6...
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05157 VEGETABLE FLAN INGREDIENTS 4 PEOPLE a pack of mixed chopped vegetables, a pack of cream, 4 tablespoons of tomato sauce, 4 eggs, a tablespoon of mustard,...
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01076 VEGETABLE PUDDING with SAUCE INGREDIENTS for 4 people: 4 aubergines; 1 red pepper; 5 eggs; 2 tablespoons cream; salt and pepper. For the SAUCE: 2 onions;...
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Place to thaw the puff pastry. Meanwhile, Peel the cauliflower florets, split it in and let it boil in plenty of lightly salted water. Check, scrape the...Main ingredient: Carrots
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10451 QUICHES with VEGETABLES INGREDIENTS for 6 PEOPLE 300 g of pasta BRISA 700 g of mixed vegetables (green beans, Zucchini, carrots, leeks), 125 g cream, 125...
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3_10098 BEER VEGETABLE QUICHE INGREDIENTS for 4 PEOPLE for the dough: 250 g flour, 50 g butter, 5 g yeast, 5 g of salt, 100 g of water. For the filling: an...
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Scalded tomatoes in a saucepan with lightly salted boiling water, then drain, rinse quickly under running water, Peel, seed and mince give them finely. Scrape...Main ingredient: Tomatoes
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02462 RICE with VEGETABLES with HAKE INGREDIENTS for 4 PEOPLE 250 g basmati rice, 2 small Zucchini cut into cubes, the juice of one lemon, 4 fillets of cod, 2...
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Cut into chunks the beans and ham. Brown chopped onion in half of the butter, add the rice and toast, pour 1/2 l of water with the nut, green beans, ham and...Main ingredient: Green Beans
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VEGETABLE RISOTTO 02643 CO pineapple INGREDIENTS for 4 PEOPLE a bottle of prepared for risotto with vegetables, 2 slices canned pineapple, fresh ginger,...
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Cook well with little water the beans and peas. Drain them and pass them with Mashers add parsley and chopped onion, nutmeg to taste, chopped walnuts, salt and...Main ingredient: Beans
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00699 ROULADE with VEGETABLES INGREDIENTS for 4 PEOPLE 100 g of green beans, 100 g of carrots in the deck, 200 g potato, an onion, a clove of garlic, 4...
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01299 VEGETABLE ROLL 4 PERSONS INGREDIENTS for pasta. 400 g flour, 4 eggs, 1 pinch of salt. For the filling: 500 g ricotta, 1/2 kg of spinach, 150 g of butter,...
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05375 VEGETABLE SALAD INGREDIENTS 6 PEOPLE 300 g of tomatoes, 250 g of peppers (red and yellow), 250 g Zucchini, champignons 200 g, 200 g of carrot, 150 g...
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If possible, replace the Basil with the savory that will make it more digestible legumes. Boil the beans in water salted with little onion cut into wedges....Main ingredient: Chickpeas
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Wash and clean the lettuce. Wash the Arugula and let drain. Peel and cut the onion into small dice. Wash and cut in half the tomatoes. Wash the zucchini and...Main ingredient: Romaine Lettuce Salad
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08336 VEGETABLE SALAD with ANCHOVY Sauce INGREDIENTS for 4 PERSONS 2 carrots, cucumber, yellow pepper, Orange, pepper 2 tomatoes, a small tuft of Frisee Salad,...
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00496 tomatoes, peppers and CUCUMBERS IN SALADS with MULLET 4 PERSONS INGREDIENTS bread cakes, tomatoes, peppers, cucumbers, salad, garlic, fresh basil,...
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VEGETABLE SALAD with 08144 POACHED EGGS INGREDIENTS for 4 PEOPLE 2 carrots, 2 zucchini slices into rings, 8 radishes, 250 g of green beans, 3 tablespoons...
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In 1 tall and narrow saucepan to heat the oil. Off the heat then add the flour and mix with energy to make the 2 elements well amalgamated. Put back on stove...Main ingredient: Wheat Flour
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Coarsely chop the vegetables, season with salt, sprinkle with vinegar and let stand 1 hour. Crush the garlic and dorarlo in oil, take it off and pour the...Main ingredient: Tomatoes
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Deprive the pepper seeds and filaments and divide it into 3 cm square side. wash the eggplant, Zucchini, wash them and divide the zucchini slices and chopped...Main ingredient: Eggplant
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Blend.Main ingredient: Milk
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In a pot put 5 tablespoons oil and soffriggetevi the onion and chopped celery, add all vegetables any private skin and seeds, cut into pieces. Cover with 150...Main ingredient: Carrots
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Cook vegetables and add a crust of Parmesan. Cover and let Cook for about 60 minutes. Drain and mash with a fork. Put them back in the cooking broth and let...Main ingredient: Potatoes
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You boil the vegetables and, when it is almost cooked, down part of the water and add the potatoes cut into small pieces and previously boiled beans. In a pan...Main ingredient: Beans
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Peel all the vegetables, then chopped three-quarters of the onion, cut the cabbage into strips, thin leeks into rings and the remaining vegetables into sticks....Main ingredient: Zucchini
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04660 VEGETABLE SOUP and MEATBALLS INGREDIENTS for 4 PEOPLE 1 potato, 1 leek, 1 carrot, 1 onion, 100 g of shelled peas, 1 bunch of parsley, 30 g butter, 1 l of...
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For the soup: boil water in a saucepan, add salt slightly, lessarvi the beans for about 20 minutes and drain; Meanwhile, clean the cabbage and the hood: cut...Main ingredient: Borlotti Beans
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04694 VEGETABLE SOUP with Garlic and lemon SAUCE INGREDIENTS for 4 PEOPLE 1/2 kg of potatoes small novellas, 6 carrots, 6 spring onions, a bunch of asparagus,...
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04378 VEGETABLE SOUP with PESTO INGREDIENTS 4 PERSONS 200 g of fresh beans 2 potatoes, 2 tomatoes, 2 leeks, Zucchini, 2 1 onion, 1 rib of celery, 100 g of...
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Cook vegetables for 60 minutes. Drain, put them back in the cooking broth and let boil for another 10 minutes. Serve with the Parmesan, olive oil and chopped...Main ingredient: Potatoes
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VEGETABLE SOUP with 04704 VERMICELLI NOODLES INGREDIENTS for 4 PEOPLE a pack of leeks, a box of carrots, 100 g of potatoes, 2 onions, a stick of celery green,...
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Cut the zucchini into thin slices and toss in a pan with oil and garlic. In a bowl beat the eggs with a pinch of salt, cheese and parsley. Boil the spaghetti...Main ingredient: Zucchini
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Wash the peppers and courgettes and cut them into small cubes. Peel the garlic and onion and mince them separately. Dip the tomatoes for a few seconds in...Main ingredient: Zucchini
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Slicing the veil the onion and put it in a pan with 2 tablespoons of olive oil and a knob of butter. Add salt and cook over a very low heat. Add the sliced...Main ingredient: Fennel
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05379 VEGETABLE STEW with BEANS INGREDIENTS 4 PEOPLE 300 g boiled peas, 300 g of boiled beans, artichoke hearts 8, 50 g of lean ham, 1 onion, 1 glass of white...
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Cut the vegetables into pieces and cook slowly for about an hour to reduce the amount of water in the middle. Strain the vegetable broth and about 150-200...Main ingredient: Potato
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In puff pastry (decongelata ...) pulled thin layered stretch: boiled carrots and then jump in a little oil Extra Virgin olive oil; also sauteed spinach;...Main ingredient: Spinach
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VEGETABLE STRUDEL 10188 4 PERSONS INGREDIENTS for the dough: 225 g flour, 150 g cheese, 1 egg, salt. For the filling: 1 Kg net of seasonal vegetables, 50 g...
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10246 VEGETABLE STRUDEL IN ZUCCHINI and Basil SAUCE INGREDIENTS for 4 PEOPLE 150 g carrots, chopped celery 150 g, 200 g, 300 g courgettes cut into sticks (only...
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Clean the rabbit, boned head and remove the saddle, leaving intact anterior and posterior thighs, then wash it under running water and dry it carefully....Main ingredient: Rabbit
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VEGETABLE TARTAR 00717 INGREDIENTS for 4 PEOPLE 2 small Zucchini, fennel, hearts 2 a yellow pepper, a red pepper, artichoke, 2 100 g of peas, 2 tomatoes, red...
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Peel the carrots, wash them, cut them into cubes. Separate the cauliflower into small bunches, remove tough stems, wash carefully the bunches. Put the carrots...Main ingredient: Cauliflower
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Cut the eggplant in half four thin slices lengthwise, then cut them into four. Put the pieces into a sieve and sprinkle them with salt. Let drain for 30...Main ingredient: Green Beans
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Peel vegetables and shelled peas; sliced Zucchini and carrots (a whole grattugerete lasciatene for decorations). Boil separately in boiling salted water and...Main ingredient: Zucchini
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VEGETABLE TERRINE 01369 INGREDIENTS 4 PERSONS 5 3 carrots, asparagus, 100 g ham, 60 g of canned corn, 60 g of shelled peas, 5 sheets of isinglass, 50 g...
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VEGETABLE TERRINE 01149 for 4 PERSONS INGREDIENTS 700 g of julienned carrots; artichoke bottoms 3 julienne; 1 julienned celery heart; 300 g spinach; 1 sprig...
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VEGETABLE TERRINE 01077 INGREDIENTS for 4/6 people: 500 g of carrots small and thin, 400 g Zucchini, 1 small Tin of artichoke bottoms, 2 Pack of instant...
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01250 VEGETABLE TERRINE with SAUCE INGREDIENTS for 4 PEOPLE 500 g of peas, carrots and green beans 300 g frozen, lean ham, cucch 3. perfumed with Tarragon...
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VEGETABLE TERRINE 01592 to THREE FLAVORS INGREDIENTS for 4 PEOPLE 150 g of canned red peppers, 5 eggs, 150 g, 200 g frozen spinach, 25 g butter, 1 tablespoon...
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2_05217 VEGETABLE TIMBALE with CHEESE INGREDIENTS for 4 PEOPLE 2 eggplants, a yellow pepper, a red pepper, 2 sprigs basil, 40 ml of olive oil, salt, 40 g...
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Cut provolone in thin strips, place it in a bowl and cover with the milk. Let marinate the cheese for about an hour. Meanwhile, Peel the vegetables, wash and...Main ingredient: Provolone Cheese
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10290 TATIN with VEGETABLES INGREDIENTS for 4 PEOPLE a box of puff pastry, 200 g small mushrooms, eggplant, 30 g of pine nuts, 3 firm ripe tomatoes,...
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Boil two pots of salt water. Remove outer leaves of cabbage, wash it and cut it into four by removing the hard part inside. Peel the potatoes, wash them and...Main ingredient: Cabbage
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Clean the vegetables and cut them into small pieces, place them in a buttered baking dish, sprinkle with the grated cheese, sprinkled with béchamel sauce,...Main ingredient: Fennel
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Wash all vegetablesCheck the zucchini and cut into slices.Remove the stalk to eggplants and cut into slices.Remove the seeds and inner pith and slice peppers...Main ingredient: Zucchini
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Scrape the carrots, wash them and cut them into rings. Peel the kohlrabi, wash and cut into cubes. Peel the celery root and cut it into small pieces. Wash the...Main ingredient: Leeks
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05752 VEGETABLES AU GRATIN with CHEESE INGREDIENTS for 4 PEOPLE 1 kg of potatoes, leek, 4 2 carrots, 2 apples, a stick of celery, a pack of cream, 250 g of...
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05204 CREAM VEGETABLES INGREDIENTS for 4 PERSONS 250 g of carrots, peas, 250 g 250 g cabbage, 2 potatoes, 1 onion, 2 egg yolks, 50 g butter, 1 pack of cream, 1...
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Cut the vegetables into small pieces and boil them for 15 minutes in a little water. Drain and let cool. Get a thick batter by mixing the flour with the egg...Main ingredient: Mixed Vegetables
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Peel the onion and chop the pulp finely coarsely. Peel the garlic and tritatelo. Wash the tomatoes and cut them into large pieces. Peel the beans French. Peel...Main ingredient: Coconut Milk
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Cut the vegetables into small cubes and suddividetele on four aluminum foil buttered. Add a little crumbled sausage, bits of bacon, butter flakes, salt. Close...Main ingredient: Eggplant
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Boil the vegetables, singed the peppers and remove the skin. Slice and place in a salad bowl with pitted olives, capers and season with salt, pepper and half a...Main ingredient: Potatoes
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Clean, Peel and slice thin the Jerusalem artichokes; Sauté in a pan with oil so that the drop in piles as a potato roesti. Cut two more cubes peeled Jerusalem...Main ingredient: Beef
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In a saucepan, bring to a boil 2 litres of salt water to which had been added the pepper, the onion into wedges and sliced garlic. Place a basket in which Cook...Main ingredient: Green Beans
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Place evaporated milk, the two types of olive oil, a dash of lemon juice and a pinch of salt in a bowl and beat for a few minutes with an electric mixer until...Main ingredient: Endive
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After leaving to soak the beans for 12 hours, Cook in salted water and boil the beans. Allow to cool and drain vegetables well. Slicing the vegetables, then...Main ingredient: Green Beans
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Clean and wash the vegetables and cut them into cubes, strips or slices. Bring to a boil a large pot of salted water. Pour vegetables gradually, starting from...Main ingredient: Soybeans
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Pour the oil in a pan, tomatoes, onion, celery and salt, FRY, add enough water to cook the beans. When cooked the soup is poured into a large bowl where you...Main ingredient: Beans
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04368 VEGETABLES SOUP INGREDIENTS for 4 PEOPLE 400 g of pasta ditalini, type 30 g dried lentils, dried chickpeas, 30 g 100 g dried cannellini beans, a stalk of...
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For the filling: salting the onions and leave them until they become transparent, wash and repeat the operation. mix all ingredients. For the vegetables: wash...Main ingredient: Minced Meat
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05377 VEGETABLES STUFFED with MEAT INGREDIENTS 4 PEOPLE 2 tomatoes, 2 peppers, Zucchini, 2 100 g of veal, 100 g of beef, 1 tablespoon thyme leaves and chopped...
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Peel vegetables and cut them into cubes Brown them slightly, along with peas, butter on sweet fire, putting into the pot before the tougher vegetables. Add...Main ingredient: Milk
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05964 VEGETABLES IN BATTER with Dill SAUCE INGREDIENTS for 6 PERSONS 400 g of cauliflower florets, small, 400 g radishes, 50 g flour, 50 g of starch, half a...
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05808 VEGETABLES with SAFFRON and CURRY INGREDIENTS for 4 PEOPLE 3 endives, carrots, 2 a large onion, 1/2 cauliflower, 1/2 lemon, 100 g green beans, 50 g...
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Place the peppers in a baking dish, ungetelo with a little oil and cook in hot oven (200 degrees) for about 30 minutes; before it's cold, spellatelo and split...Main ingredient: Zucchini
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10336 VEGETARIAN BREAD INGREDIENTS for 4 PEOPLE A baguette or French bread, salad, 200 g of potatoes, 2 carrots, 3 spring onions 100 g novelli, canned corn,...
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Wash, Peel and cut into slices the Eggplant and Zucchini, then grilled on a hotplate or a non-stick pan. Roasted Peppers on the grill or under the grill of the...Main ingredient: Eggplant
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Wash all vegetables. Cut carrots and courgettes in thin strips using a vegetable peeler, the white part of the leek and cabbage into strips, thin red onion...Main ingredient: Zucchini
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Cut into small dices peppers, Eggplant and celery. Peel the garlic and sciacciatelo. In a large pan, pour 2 tablespoons oil, the garlic and a bit of chili....Main ingredient: Eggplant
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Pour over couscous 100 g of salted boiling water, mix and allow to soften. Stir-fried with hot oil, half the bell pepper into small pieces, stick of celery and...Main ingredient: Red Pepper
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In a pan, heat oil and add garlic and zucchini. Add salt to taste and cook over low heat for about 30 minutes, stirring occasionally. Season with salt and add...Main ingredient: Zucchini
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FANCY VEGETARIAN INGREDIENTS 08326 4 PEOPLE 350 g pumpkin yellow, 200 g mushrooms, 120 g of leeks, artichokes, 2 100 g of onion, the juice of 1 lemon, bay...
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The skewer of Eggplant rolls stuffed with potatoes, Zucchini and cheese; cut artichokes into quarters and raw Zucchini wheels. Boil well one of two courgettes...Main ingredient: Zucchini
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Cut eggplant, bell pepper, Zucchini and onions into small pieces. Salting the Eggplant and let sit for 30 minutes. Steaming for 5 minutes Zucchini and onions....Main ingredient: Eggplant
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Prepare a mixture with onion, celery and carrot and FRY in a little oil. Add the tomato and basil, season with salt and pepper and cook for 10 minutes. Scalded...Main ingredient: Tomato Sauce
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2_03324 VEGETARIAN LASAGNA INGREDIENTS for 4 PERSONS 600 g of minced beef meat, pre-cooked lasagna sheets 6, a green cabbage, one clove of garlic, 1 teaspoon...
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In a large Nonstick Skillet, heat oil, onion and garlic for 2 minutes. Add the tomatoes and cook for another 2 or 3 minutes. Add the rice, salt to taste and...Main ingredient: Tomatoes
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Start with the wash the peppers, then clean them robbing them possibly even hangnails that are them and cut them into pieces; clean, wash and cut into pieces...Main ingredient: Red Peppers
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Wash, clean and cut the green beans, then Sauté them lively focus in a pan with a few tablespoons of oil and add the peas. When I remove them from the Pan...Main ingredient: Red Peppers
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The pasta salad is served lukewarm or at room temperature as the refrigerator becomes sticky. Boil the pasta in salted water. Meanwhile, remove the filaments...Main ingredient: Tomatoes
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Clean the celery and chop finely. Peel the carrots, celery and merge them to use. Combine the ricotta sieved and olives pitted and cut in half. Season with...Main ingredient: Celery
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Prepare the dough by mixing all the ingredients and knead to a soft and elastic dough, not sticky. Let rise the dough covered with a kitchen towel in a warm...Main ingredient: Tofu
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Working briefly the flour with oil, salt and cold water just enough to mix the ingredients well. To knead you don't use your hands but use a wooden spoon. This...Main ingredient: Wheat Germ
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Dice the zucchini, sweet pepper, carrot and celery and fry them in oil and butter with chopped onion, garlic and parsley. Add the rice, the tomato paste and...Main ingredient: Courgette
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Chop garlic and onion and sauté in oil and butter. Combine the vegetables cut into cubes and season. Add the rice, let it toast slightly then pour the tomato...Main ingredient: Courgette
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Peel and chop the onion. Peel the carrots, wash and cut into pieces. Peel the celery root and cut it into small pieces. Remove the wires to the green beans,...Main ingredient: Beans
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Select the zucchini and wash them; check carrots, Peel and wash them; Select the eggplant, wash them and cut them into cubes; put them in a colander, sprinkle...Main ingredient: Zucchini
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Sauté in butter and oil, carrots, potatoes, turnips and leeks, add the chicory, the Belgian and trevisana cut into strips. To braise it, add the broth and cook...Main ingredient: Carrots
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Clean and thinly cut vegetables and season with salt, pepper and oil. Add a clove of garlic and add at least an hour. Cook the pasta and pour over vegetables....Main ingredient: Pepper
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Clean and chop finely the various vegetables and seasoning them in a large bowl with salt, pepper and olive oil extra virgin. Add a clove of garlic and allow...Main ingredient: Green Pepper
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Put the pistils of Saffron in 1/2 cup lukewarm water and let them soften for 30 minutes; combine the ricotta, butter and salt; dissolve slightly warming in a...Main ingredient: Broccoli
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Prepare the pasta: shelled an egg in a cup and gently tenderise using a meat mallet. In a bowl mix 75 g flour with 25 g of soft butter and chopped, half beaten...Main ingredient: Zucchini
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VEGETARIAN TERRINE 01133 INGREDIENTS for 6 PERSONS 4 3 carrots, leeks, turnips, 3 the juice of 3 oranges, 4 bell peppers (red, one yellow, one green 2), 3...
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00386 W?RSTEL IN PUFF PASTRY INGREDIENTS 4 PEOPLE A pack of 10 pieces of Sausage ' Originals ', a box of ready rolled puff pastry, spicy mustard, parmesan...
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Shake with cubed ice. Serve in glass with an orange zest and an olive.Main ingredient: Gin
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Dissolve the roux with the light background, being careful not to have lumps and bring to a boil. Let it boil with regularity for an hour and a half, skimming...Main ingredient: Light Background
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Dissolve the roux with the light background, being careful not to have lumps and bring to a boil. Let it boil with regularity for an hour and a half, skimming...Main ingredient: Light Background
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Boil the potatoes, peel them and pass them to the blender and put them on the fire with half butter, processing them with a ladle and adding the broth, so you...Main ingredient: Cauliflower
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Mix all ingredients with ice, a frozen cocktail glass and serve.Main ingredient: Cocoa White Cream
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To find mushrooms in warm water. In a pan melt the butter, Add flour, stirring with a wooden spatula and cook for 2 minutes. Add the broth and bring it,...Main ingredient: Broth
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Melt the butter and add the flour; stir and cook about 5 minutes or until the sauce thickens, making sure not browned. Incorporate gradually the white...Main ingredient: White Background
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In a saucepan melt the butter over low heat, pour with rain the flour (so no lumps) and stir. When the cream becomes diluitela and smooth, pouring slowly the...Main ingredient: Butter
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Remove the butter from the refrigerator to soften. In a bowl place the flour. Heat the milk, mix in a little sugar, a pinch of salt, baking powder and pour the...Main ingredient: Butter
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Peel the potato and clean the leeks, cut across into thin slices and saute in a sauce made with shallots and a little olive oil. After a few minutes add about...Main ingredient: Leeks
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In a saucepan, Saute for 10 minutes the onions cut thin. Add the piece of meat, the nut crumble and sprinkle with a little salt and plenty of pepper. Cover and...Main ingredient: Beef
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Melt the butter in a saucepan and quickly incorporated the flour; stir continuously with a wooden spoon, Cook until the mixture is a very pale yellow: you'll...Main ingredient: Broth
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Prepare the velvety sauce. Peel the tomatoes, remove the seeds, puree the pulp and add hot sauce. Cook until the mixture has thickened nicely. Adjust salt and...Main ingredient: Velvety Sauce
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Dilute the blood in the game and embed marinade to the sauce smooth.Main ingredient: Velvety Sauce
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Boil in salted boiling asparagus water washed away. Shell eggs and blend with vinegar, oil, salt and pepper until obtaining a creamy sauce. Serve the asparagus...Main ingredient: Asparagus
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Shelled beans, place them in a pot with salted water and cook for an hour and a half. Water the anchovies, diliscatele and cut them into small pieces. Peel and...Main ingredient: Beans
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Cut into very thin slices, onions and cook very slowly into the oil with the butter, so make them wither but not brown. Add salt and pepper. Just before...Main ingredient: Calf's liver
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Clean the cuttlefish, remove your mouth, eyes, keep the ink bag, wash. In a pan heat the oil, put to roast the garlic, which you shall put, add the cuttlefish,...Main ingredient: Cuttlefish
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Wash the raisins, dry it, put in a cup and pour over a glass of liquor. Mix in a large bowl flour and granulated sugar, formed a central dimple in it and pour...Main ingredient: Sultanas
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Wash the horseradish root (which needs to be fresh and not too harsh); raschiatela, grattugiatela, put it in a bowl with I sugar, a pinch of salt and vinegar....Main ingredient: Horseradish Root
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Slice the onions and let them slowly wilt in hot oil, stirring because it doesn't stick to the bottom of the bowl. Remove the skin that covers the liver and...Main ingredient: Calf
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Toss the onions in boiling water and let it take the boil as quickly as possible. Drain and peel when warm, leaving them whole. Put on the fire a plaque that...Main ingredient: Spring Onions
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Put in a saucepan the finely sliced onion, tarragon and vinegar; Cook for a few minutes. Add the fish fumet and let reduce by half. Add the velvety sauce and...Main ingredient: Butter
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Boil over low heat in water flavoured with onion, carrot and celery the beans previously soaked for 12 hours; Salt towards the end of cooking. Prepare a sauce...Main ingredient: Beans
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Cover the meat with the white wine and let it marinate for 2 days. Get it out from the marinade, dry and Brown in butter, seasoning with salt and pepper. Add...Main ingredient: Pig
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Shake with ice in a shaker. Serve in stemmed glasses, half-candied cherry and an orange slice.Main ingredient: Whisky
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Shake with crushed ice in a shaker. Serve in wide goblet, decorating with lemon peel, Orange and Mandarin.Main ingredient: Gin
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Prepares in a shaker with ice and serve in a cocktail glass with two cherries in maraschino.Main ingredient: Gancia Rosso Vermouth
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Pour the ingredients into the blender with ice, stir and serve immediately.Main ingredient: Sherry
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You cut a square piece of venison chops and then take to marinate for 24 hours in white wine with the addition of all perfumes: thyme, dill, marjoram, carrots,...Main ingredient: Roe Deer
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3_06105 VENISON FILLET with mushrooms and PEARS INGREDIENTS for 4 PEOPLE 320 g mushrooms, 2 pears, a small glass of Brandy, venison fillets, 4 2 tbsp water, 2...
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Venison fillet cut into 8 long, thin slices, place on each of them a slice of bacon, then infilzatele again (using long wooden toothpicks or bamboo) to form a...Main ingredient: Deer
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Wash the liver under running water, dry it and gently remove the skin that covers it. Melt the butter in a baking dish that can go on the stove and heat the...Main ingredient: Deer
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Outline: harnessing the loin with Bacon and tie it with the Twine. Cut everything to form four medallions which pass in the flour. After they made Brown in hot...Main ingredient: Deer
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Harnessing the loin with Bacon and tie it with the Twine. Cut everything to form 4 medallions which pass in the flour. After they made Brown in hot oil Cook in...Main ingredient: Deer
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1000 g of sliced venison meat and 300 g. of bacon and place in a saucepan with 6 juniper berries pounded, 6 coriander grains, 1 pinch of salt and a generous...Main ingredient: Deer
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Private the kidney fat of the skin, sprinkle with a little flour and coarsely tritatelo. Then place it in a bowl with water and the rest of the flour, and mix...Main ingredient: Partridges
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Carve the meat of the leg and lardellatela with pancetta, cut into sticks. In a bowl mix a glass of wine with three oil, chopped herbs, salt and pepper. Put...Main ingredient: Roe Deer
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Sprinkle the venison with salt and freshly ground pepper. Do heat the olive oil in a large saucepan, heat the baking dish and piece of meat, making it well...Main ingredient: Deer
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Private meat of hangnails and Gristle and cut into cubes of 3 cm. Put beef cubes in a large pan and add the marinated vegetables washed and diced. Sprinkle the...Main ingredient: Deer
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2_06098 ROE DEER FILLET IN PASTRY INGREDIENTS for 4 PEOPLE A roe deer fillet, a spoonful of peanut oil more that to grease the dish, 2 shallots, 200 g of wild...
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Marinate the knobs with the wine and port and Rosemary for 10 hours. Dry, flour them and brown them in a pan. Sprinkle with wine and port remained and cook for...Main ingredient: Roe Deer
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Cut the tomatoes in pyramids. The knife chop the venison and get a Burger; cook it pouring over hot oil, flavoured with herbs. Season it with salt and serve...Main ingredient: Deer
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Mix. Garnish with a slice of pineapple and cherries.Main ingredient: Wine Champagne
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Shake for a long time in a shaker with crushed ice. Serve in glass with lemon zest.Main ingredient: Gin
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To obtain this excellent liquor proceed as follows. Let macerate fresh la verbena, washed and dried, sugar and brandy for 2 months in an airtight jar. Spent...Main ingredient: Verbena
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Prepares in a shaker with ice. Shake vigorously and serve in a tumbler with ice. Garnish with fruit skewer and straws.Main ingredient: Peach Juice
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05864 PINZIMONIO VEGETABLE INGREDIENTS for 4 PEOPLE 4 tomatoes, 4 courgettes, Fennels, artichokes 4 2, 120 g of bread, a clove of garlic, 8 tablespoons of...
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Stir flour and pagrattato, you have a fountain and, in the Middle, sgusciatevi eggs, then sprinkle Parmesan cheese and add a pinch of salt. Knead, dilute with...Main ingredient: Breadcrumbs
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Beat the eggs in a bowl and add 1 pinch of black pepper and Parmesan. You Brown the bacon previously cut into squares, with oil extra virgin olive oil and...Main ingredient: Bacon
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Cut the bacon into small cubes and put to fry in a pan with the garlic cut into small pieces. Boil the vermicelli noodles in lightly salted water, drain them...Main ingredient: Pork Cheek
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Prepare the sauce: in a saucepan, FRY in oil the cloves of whole garlic. Wash the capers to dissalarli; do the same with the anchovies. When the garlic has...Main ingredient: Black Olives
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Clean the anchovies, wash, spezzettarle, put them in a saucepan with oil, add the crumbled bread crumbs, adjust salt and let stand for a few minutes. Cook the...Main ingredient: Anchovies
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The more finely chopped the bacon and fry it slightly in a pan with oil, garlic and Capsicum into pieces, while the vermicelli cooked in lightly salted water....Main ingredient: Lard
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Boil until al dente and drain the vermicelli, drizzle with butter and Parmesan cheese. Beat the eggs and salt, then mix them with vermicelli. Meanwhile, put on...Main ingredient: Eggs
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Make a very low heat and FRY in oil the finely chopped onion, parsley and pumpkin flowers. Add saffron diluted in a little broth, salt and pepper. Allow to...Main ingredient: Saffron
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2_03203 VERMICELLI NOODLES with MEATBALLS with MUSHROOMS INGREDIENTS for 4 PEOPLE 140 g black mushrooms 150 g of dehydrated soya vermicelli, 700 g pork...
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In a pan heat plenty of oil and add the garlic that you have previously cleaned, rinsed and dried with a paper towel and the chili. Later, after making...Main ingredient: Tuna in olive oil
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Bring to a boil 4 cups of broth and pour in 200 g chopped vermicelli and a sprig of Marjoram. Join big meatballs as prepared hazelnuts with 200 g mixed minced...Main ingredient: Broth
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Prepare a sauce with garlic, olive oil and tomato and when it is at a good point pour previously cooked fish, clams and mussels open and shelled, shrimp or...Main ingredient: Mussels
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Brown the garlic cut into thin slices and add the clams with a lot of chopped parsley. Boil the vermicelli noodles al dente, drain and toss in a pan with the...Main ingredient: Clams
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Peel the garlic, remove the inner bud and crush it in the mortar. Finely chop the parsley. While cooking the pasta warm the oil slightly with chillies in a pan...Main ingredient: Garlic
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Dissolve in a little oil 2 anchovies, add the breadcrumbs and FRY. Aside from Brown in the oil gently water anchovies with garlic, finely sliced; Add the...Main ingredient: Salted Anchovies
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Carefully clean the artichokes by removing the tougher leaves and Woody parts. Thereupon, cut them into wedges and immerse them in water and lemon for about 30...Main ingredient: Artichokes
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Heat oil in a pan, add the asparagus tips, add salt and pepper and Cook Sweet fire in covered container, stirring every so often. If necessary, add hot water...Main ingredient: Asparagus
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Sauté In a pan with the garlic oil, remove them, put chili into small pieces and softened in oil and water have been boned anchovies. Add the breadcrumbs,...Main ingredient: Stale Bread
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Wash and brush under running water clams, then put them in a pan where you have heated a cup of olive oil with the garlic. Just the heat opens up the valve,...Main ingredient: Clams
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De-boned the anchovies, wash them and leave them open to dry on a piece of paper. In a Pan fry the garlic rather broad with oil and Add finely shredded...Main ingredient: Anchovies
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De-boned the anchovies, wash them and leave them open to dry on a piece of paper. In a Pan fry the garlic rather broad with oil and Add finely shredded...Main ingredient: Anchovies
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Check the courgettes, wash them carefully and dry them on absorbent paper and cut them into sticks. In a pan, heat oil and saute garlic. Add the courgettes...Main ingredient: Zucchini
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Clean the leeks by depriving them of the Greens more Woody and then cut strips with a thickness of 1 cm. Then Sauté them with a little oil and stufateli for...Main ingredient: Leeks
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In a bowl put the mushrooms, private party not previously hold, rinse thoroughly under running water and revenue when they are deprived of land, let them drain...Main ingredient: Cardoncelli Mushrooms
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FRY with chopped onion and lard, just Golden, add the mushrooms and sliced tomatoes, pepper, parsley and salt. Boil the vermicelli noodles in lightly salted...Main ingredient: Mushrooms
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In a pan put oil to fry the chopped Bacon, sliced peppers and garlic. Add the grated pecorino and e-mail it to dissolve. Seasoned with this mixture the...Main ingredient: Peppers
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Cut the sausage into thin slices and saute the chopped onions, chopped tomatoes and olive oil. Deglaze with wine, evaporate, then add the Escarole into strips,...Main ingredient: Sausage
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Put to soak the clams to remove any sand and scrape the mussels. Gathered shellfish in a saucepan, put the lid on and cook to vivacious fire for a few minutes,...Main ingredient: Shrimp
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Clean the different kinds of fish: Rinse the shells and let them soak in salt water so that lose the sand eventually closed between the valve; rinse shellfish...Main ingredient: Mussels
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Brown garlic in oil; Add the mussels, well washed, cover and let them open, then harvest and keep aside the vegetation water. Apart from FRY a clove of garlic...Main ingredient: Mussels
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In a large skillet, preferably nonstick, heat olive oil and sauté the bacon for about 2 minutes. Soon after, when the cubes are golden and crisp, blanched in...Main ingredient: Bacon
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In a pan melt the anchovy paste in the oil extra virgin olive oil for about 2 minutes with chilli. In a small frying pan frying the breadcrumbs in a little oil...Main ingredient: Anchovy paste
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Place a few pinches of each spice (which you can find in herbal medicine) infused in wine together with the grated peel of oranges for three days. After you...Main ingredient: White Wine
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Shake mixer with ice cubes. Two-thirds fill the narrow tumbler and add soda.Main ingredient: Dry Vermouth
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Pour the vermouth and Creme De Cassis in a old-fashioned glass already cold, above one or two ice cubes. Shake. Add the seltz.Main ingredient: Dry Vermouth
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Getting ready in the blender with crushed ice. Serve with a cherry to Maraschino.Main ingredient: Dry Vermouth
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Shake mixer with ice cubes. Two-thirds fill the narrow tumbler and add soda. Serve with a slice of lemon peel.Main ingredient: Dry Vermouth
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Shake well the first 4 ingredients. Pour about 2 ice cubes in a glass old-fashioned already cold. Garnish with the cherry.Main ingredient: Dry Vermouth
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Shake vigorously in a shaker with plenty of ice cubes. Serve in tumbler wide, with a slice of Orange and a grapefruit.Main ingredient: Gin
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Prepare directly into the tumbler. Serve with orange zest.Main ingredient: White Vermouth
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Prepare directly into the tumbler. Serve with orange zest.Main ingredient: Red Vermouth
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This is a cocktail aperitif, also called ' gin and it, to prepare directly in glasses using red Italian vermouth. Ben cold ingredients mingle politely in ice...Main ingredient: Dry Gin
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Clean and scale the bream, wash and dry them. Chop Sage and Rosemary with salt and pepper and fill the fish with this mixture. Flour and sauté in a pan with...Main ingredient: Bream
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In a saucepan heat oil and before soffriggetevi the onion, then the hen cut into pieces. Add salt to sprinkle with nutmeg. Stir. Wet with a little Grenache and...Main ingredient: Hen
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Wash, clean accurately the squamate mullets. You warm bright focus oil in pan and add the fish to cook. After a couple of minutes, lower the heat. Mix the...Main ingredient: Mullet
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Clean and scale the bream, wash and dry them. Chop Sage and Rosemary with salt and pepper and fill the fish with this mixture. Flour and sauté in a pan with...Main ingredient: Bream
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Shake. Serve in flute with an ice cube.Main ingredient: Vodka
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Boil 100 grams of dried leaves and flowering tops chopped of veronica in 1 liter of water for 10 minutes. Leave to infuse 10 minutes. It usually takes 20...Main ingredient: Veronica
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Stir the ingredients in the mixer, with some ice cubes, and serve in flute.Main ingredient: Dry Sparkling Wine
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Put flowering tops in boiling water for 10 minutes. Useful to increase milk secretion in young moms.Main ingredient: Verbena
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Prepares in the mixing glass.Main ingredient: Vermouth Dry Martini
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Shake. Serve in tumbler with two ice cubes and a spiral of orange peel.Main ingredient: Gin
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Stir slowly with ice cubes in the mixer. Serve in wide glass with a splash of soda, and orange slices and lemon.Main ingredient: Gin
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05175 4 PERSONS INGREDIENTS 8 VERZOTTI leaves of cabbage; 150 g of minced meat; 1 slice of bread; 2 tablespoons of semi-skimmed milk; 1 tablespoon grated grana...
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Mix all ingredients. Garnish with orange peel.Main ingredient: Limoncello
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Prepares in the shaker. Serve in double bowl. Decorate with grated chocolate.Main ingredient: Coffee
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Clean the carrots and cut them into rings. Melt the butter in a little oil, then add the carrots, season with salt and cover with water. Cook in covered...Main ingredient: Carrots
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Cut the carrots in Matchstick, place in saucepan, cover with water, add wire salt, sugar and butter in small pieces. Cook over a moderate heat until the water...Main ingredient: Carrots
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Slice the white of Leek and onion. Softened vegetables for a few minutes in heated butter, then add 3 peeled potatoes and diced. Add the chicken broth and cook...Main ingredient: Leeks