Recipes in alphabetical order: letter V - page 8

Recipes starting by letter V : 685
Page 8 of 28
  • Lightly flour the Veal Shanks, then FRY them in a skillet, over high heat, in hot oil. Transfer to a baking sheet with their cooking, add the celery, carrot,...
    Main ingredient: Calf
  • Flour the Veal Shanks and brown them in a pan with oil and butter. Add the tomatoes, dilute with a glass of hot broth and add salt. A few minutes before the...
    Main ingredient: Calf
  • Clean the Veal Shanks, removing cuticles and flour lightly. FRY in oil in saucepan 1 the chopped vegetables and, when it is wilted, add the Veal Shanks, salt,...
    Main ingredient: Calf
  • In a saucepan heat the butter and then let dry chopped onion. Lay the Veal Shanks slapstick and lively focus turning them until they Brown. Add salt and...
    Main ingredient: Calf
  • In a saucepan melt the butter, add the onion and finely chopped carrot and the Veal Shanks floured lightly. Let them Brown a lively fire. Squirt with a glass...
    Main ingredient: Calf
  • In a large skillet saute the vegetables make a cut into cubes in oil, flours the Veal Shanks and rosolali on both sides; Add salt and pepper. Drains with...
    Main ingredient: Veal Shanks
  • Incise the skin and nerves around the meat to make it curl and infarinarla. Melt the butter and add the Veal Shanks. Brown them on both sides then wet with...
    Main ingredient: Calf
  • Take 1 large pan, pour in the oil and add chopped aromas. Let heat while passing the Veal Shanks in the flour, then place them in the Pan and FRY all do well....
    Main ingredient: Calf
  • VEAL SLICES AU GRATIN 06973 INGREDIENTS for 4 PERSONS 600 g of fillet of veal, 100 g taleggio cheese, 50 g Walnut kernels, 40 g butter, 1 sprig of Sage, 1...
  • Beat veal slices. In a bowl beat half a glass of olive oil with a glass of vinegar, salt and pepper. Soak the meat and let marinate for an hour. Sgocciolatela....
    Main ingredient: Calf
  • Flour the slices of veal, brown them in butter and oil, then add salt, pepper and cook for about 25 minutes. In a bowl beat eggs with chopped parsley and lemon...
    Main ingredient: Calf
  • Flour the slices, Cook in the butter for 5 minutes, add salt, remove from the Pan and keep them warm. Remove the broth and pour the beaten yolks into the bowl...
    Main ingredient: Calf
  • 06761 VEAL SLICES with ONIONS 4 PERSONS INGREDIENTS 4 slices of veal of about 100 g each, flour, oil for frying, 2 onions Blondes, 30 g of olive oil, 3 cl red...
  • Make a deep vertical cut in the center of the slice; mix mascarpone cheese and green pepper; with the mixture fill the cracks of baby walkers. Melt the butter...
    Main ingredient: Calf
  • Beat veal slices lightly and put them to marinate in a spoonful of olive oil, chopped parsley, lemon juice, salt and pepper. Every now and then turns the meat...
    Main ingredient: Calf
  • With a small sharp Cleaver check the chops, then remove each bone base and deprive of waste and fat. Fry the bones and scraps with 3 tablespoons of olive oil,...
    Main ingredient: Calf
  • Put to fire the butter with two tablespoons of oil, let Brown floured meat parts and when they will start to take color, add chopped onion along with the...
    Main ingredient: Calf
  • 06953 VEAL STEW INGREDIENTS for 4 PEOPLE 2 nuts for chicken broth, 4 slices of veal stew (1 kg), 2 sprigs of thyme, Laurel leaf, a small Pack of tomato paste,...
  • Cut meat into small cubes, add salt and pepper. Mince a clove of garlic, a bunch of parsley and basil, collect everything into a bowl, add the lemon juice and...
    Main ingredient: Calf
  • 3_06037 VEAL STEW with CARAWAY HONEY INGREDIENTS for 4 PERSONS 800 g of calf pulp, 600 g carrots novelle, a slice of bacon lying, 3 tablespoons of honey, an...
  • Put the stew to cook in a pan with the onions cut thin and with butter. Season with salt and a bit of paprika. Add the wine and broth and cook long and low...
    Main ingredient: Calf
  • In a skillet Brown the sliced onion with oil and bits of flesh, tinged with a glass of wine and when evaporated, add salt, pepper, wet with a little warm water...
    Main ingredient: Calf
  • In a saucepan saute the onion sliced thin in butter and a little oil. Pour the wine and let evaporate. Put the meat cut into cubes, Brown over high heat,...
    Main ingredient: Calf
  • In a pan heat the oil and butter in saucepan, onions and celery, finely chopped. Add the floured, Brown stew meat in focus. Add salt and pepper. After 5...
    Main ingredient: Calf
  • In a saucepan with the piece of meat does not occupy more than 2/3 of capacity and scope to the right degree of heat, Brown the meat on both sides; Add the...
    Main ingredient: Calf