Recipes in alphabetical order: letter V - page 7

Recipes starting by letter V : 685
Page 7 of 28
  • Logs the meat with the garlic cut into slices, put it in a saucepan with the butter and 4 tablespoons oil, cover. Heat the oven and cook the meat. Half-cooked...
    Main ingredient: Calf
  • Spread the meat with mustard and let it rest for a few hours. In a saucepan melt the butter from roast, place the meat, salted and pour the cream. Bake in hot...
    Main ingredient: Calf
  • 2_06327 VEAL ROAST with VEGETABLES INGREDIENTS for 4 PEOPLE a roast of veal from 800 g, 6 sprigs of fresh rosemary, 12 garlic cloves, 20 cl of olive oil, 180 g...
  • Add to 1/4 of an hour the meat in butter and four tablespoons of oil; rigiratela often to brown evenly. Add the chopped nuts walnuts, lemon juice, cream and...
    Main ingredient: Calf
  • Scald the pistachios in boiling water and Peel. Picket the calf with pistachios and brace it with the bacon. Sliced carrot and onion and a layer in a roasting...
    Main ingredient: Calf
  • 2_06020 ROULADE of VEAL SURPRISE INGREDIENTS for 4 PEOPLE, 4 eggs 4 veal scallops, 4 slices of prosciutto crudo, an onion, a clove of garlic, 2 teaspoons of...
  • 06975 ROULADE of VEAL with CHEESE INGREDIENTS for 4 PEOPLE 100 g young cantal (cheese), an onion, 2 cloves of garlic, 1, 5 kg of veal, 4 slices of bacon, a...
  • 2_06006 VEAL ROULADES INGREDIENTS for 4 PEOPLE 500 grams of stale bread crumbs, 250 g of shallots, a kg of minced meat, veal 3 tablespoons chopped parsley, 8...
  • Rinse the capers under running water, strizzateli and mince. Put in a Bowl a little salt, pepper, minced, lemon juice and stir; Add oil flush, beating with a...
    Main ingredient: Calf
  • 06796 VEAL ROLLS with DRIED FRUIT INGREDIENTS for 4 PERSONS 4 thin Escalopes of veal, 100 g of small onions, a carrot, pitted plums, 4 4 dried figs, 25 cl...
  • 2_06134 VEAL ROLLS with MUSHROOM SAUCE INGREDIENTS for 4 PEOPLE 25 g of dried mushrooms, 800 g of mushrooms soup ready, one teaspoon of beef broth concentrate,...
  • Divide the Gruyere into four sticks. Beat veal slices, spread them well with mustard, lean over a slice of bacon, a stick of emmenthal, add salt and pepper....
    Main ingredient: Calf
  • Beat well the meat slices, add salt and above each put some thin sliced truffle and Parmesan. Fold in half, pressing the edges all around. Passed every parcel...
    Main ingredient: Calf
  • Beat the slices. Cut carrots into strips and more tender ribs of celery, put them on top of each slice of meat. Roll up and stops with the white kitchen Twine....
    Main ingredient: Calf
  • Beat veal slices. Chop the pork, ham, bread crumbs, mix in the egg squeezed, parmesan, salt and pepper. Align the slices and arrange in the center of each a...
    Main ingredient: Calf
  • 2_06817 VEAL ROULADE with SPICED FIGS INGREDIENTS for 4 PERSONS 24 figs, the juice of 2 oranges, 2 tsp cinnamon, 1 teaspoon coriander seeds, cloves, 8...
  • The tail is the tail of the rump. Soffregate the meat with a spoon of powder aromas for roasts and keep in shape binding it with a few rounds of white kitchen...
    Main ingredient: Calf
  • SALMON 2_07301 VEAL SAUCE INGREDIENTS for 4 PEOPLE 6 salmon steaks from 150 g each, 500 g of boiled potatoes and Peel, 5 cl of fresh cream, one small head of...
  • Flour the cutlets. Heat oil In a pan and saucepan, heat butter, onion and garlic, then add the meat and cook over high heat for 5 minutes on both sides. Add...
    Main ingredient: Calf
  • Clean the mushrooms and cut them into slices, Cook for 20 minutes in a pan with 4 tablespoons of olive oil, 20 g butter, whole garlic clove. Add salt, remove...
    Main ingredient: Calf
  • 2_06784 VEAL SCALOPPINE with SPECK with PANCAKES preparation: 25 minutes cooking time: 21 minutes INGREDIENTS for 6 people: 500 g of veal walnut, 40 g flour,...
  • Melt butter, add a few tablespoons of olive oil and bake the slices of lightly salted flour and meat. Remove the meat, strain the cooking, add the marsala and...
    Main ingredient: Vitella
  • Beat the slices slightly. Flour them, put them in beaten eggs and salted, then in breadcrumbs scuotendone over. In a saucepan heat the clarified butter and...
    Main ingredient: Calf
  • In a saucepan melt 50 g of butter and then add thinly sliced shallots. When they took the color place Shin and let Brown lively focus 10 minutes turning...
    Main ingredient: Calf
  • Shin released from tendons, charged of nicks here and there and insert a garlic Reed first pass in salt and pepper. Shin brush with oil, add salt and pepper,...
    Main ingredient: Calf