Recipes in alphabetical order: letter V - page 6

Recipes starting by letter V : 685
Page 6 of 28
  • Fry the slices in butter and, almost finished cooking, add salt and pepper. When they are cooked, remove them from the pan. Beat eggs with lemon juice, salt...
    Main ingredient: Calf
  • Finely chop the Rosemary, Sage and garlic. Heat the cognac with the chopped, add the meat and make it taste good. Add the broth and continue cooking over low...
    Main ingredient: Calf
  • For the filling: combine the meat, onions, garlic, chopped chilli. In a saucepan heat the butter and the mixture saucepan, mixing it. Let cool, add chopped...
    Main ingredient: Calf
  • Pour into a bowl the contents of a homogenized meat: add half and half yolk egg, a tablespoon of grated Parmesan and a little crumbled bread stick to get a...
    Main ingredient: Calf
  • Chop the onion, 1 clove garlic and knead it with the meat along with the other ingredients and work for 5 minutes. Put oil in a pan, 1 clove of garlic, tomato...
    Main ingredient: Calf
  • Mix the minced meat with a wet bun crumbs and squeezed and chopped parsley. Spread the mixture over the steak, season and roll it up in a pan with butter and a...
    Main ingredient: Calf
  • Ask the butcher to chop meat and ham 2 times. Add the other ingredients. Form the meat loaf then put it in the oven with olive oil and white wine. Cook very...
    Main ingredient: Calf
  • Cut the meat into 2 cm thick medallions. Roll the pork and season with Rosemary, melt the butter with a little onion Brown the meat on both sides and sprinkle...
    Main ingredient: Vitella
  • VEAL MEDALLIONS 2_06050 CUCUMBERS INGREDIENTS for 4 PEOPLE 2 cucumbers well sodi, 40 g butter, 4 Dr gherkins? vinegar, 4 scaloppine di vitello from 150 g, 75 g...
  • Add to ground beef on sliced bread soaked in milk, basil, chopped shallots, parmesan and pepper and prepare monachine. Fry them in a pan with a little oil and,...
    Main ingredient: Calf
  • Brown in butter calf nuts. Once you clean it with powdered with flour and then add a glass of warm water and one for wine. Evaporate, add salt, pepper and add...
    Main ingredient: Calf
  • Put to soften mushrooms in warm water. In a saucepan, then heat a few tablespoons of oil and Brown the meat in focus. Add salt and pepper. Wet with white wine...
    Main ingredient: Calf
  • Beat the slices without thinning them too, flour them lightly. In a saucepan melt the butter and let insaporitevi the lively focus for meat 5 minutes turning...
    Main ingredient: Calf
  • 06788 VEAL PICCATA with MUSHROOMS INGREDIENTS for 4 PERSONS 600 g 400 g veal, champignons, 4 tablespoons of flour, 80 g butter, 5 cl of marsala, 1 glass of...
  • Beat veal slices lightly with meat tenderizer, possibly the border because the meat will not curl in baking and flour them. Make effervescing 50 g of butter in...
    Main ingredient: Calf
  • Beat lightly the slices, farinatele and cook in a pan with the butter. Put them on a hot serving dish. Remove the cooking in a pan with a tablespoon of boiling...
    Main ingredient: Calf
  • Sprinkle the chopped thyme, Rosemary, salt and pepper; browned on all sides, over high heat in a pan just greased with butter. Close the pot and cook in hot...
    Main ingredient: Calf
  • Slice onion and carrot and cover with the bottom and sides of a baking dish and pour in the oil. Tie with kitchen Twine and place meat on vegetables. Cover...
    Main ingredient: Calf
  • Wrap the meat in slices of prosciutto and tie it with a string. In a saucepan melt the butter in the oil and saute the onion, celery and carrot; soon after put...
    Main ingredient: Vitella
  • In a saucepan with the piece of meat does not occupy more than 2/3 of capacity and scope to the right degree of heat, place the piece of veal roast. Add the...
    Main ingredient: Calf
  • Get the piece of meat and appoggiaci over the Rosemary, Sage and salt and then tie it with a rope for roasts. Lay the piece of veal in a pan before sprinkling...
    Main ingredient: Veal
  • Practice on meat deep nicks and put in each a bit of Chili, a small piece of bay leaf and a few Sage. Slam then 10 cl of olive oil, along with vinegar, a pinch...
    Main ingredient: Calf
  • In a pan heat the oil and butter, put the topside tied and let Cook for a 1/4 of an hour on all sides. Pour the marsala and cook covered for 3/4 of an hour....
    Main ingredient: Calf
  • Logs the meat with Bacon cut into pieces and then Brown it in butter and four tablespoons of oil to 1/4 of an hour. Add salt and pepper. Add the juniper...
    Main ingredient: Calf
  • Ask the butcher to prepare the walnut piece so that it looks like a pocket with 2 cm thick walls and grind the meat, so doing took off from inside. Pass the...
    Main ingredient: Calf