Recipes in alphabetical order: letter V - page 4

Recipes starting by letter V : 685
Page 4 of 28
  • Mix the meat with egg, bread, chopped onion and salt; make burgers and cook. Skip the spinach with oil and salt. Blanch the tomatoes, depriving it of the seeds...
    Main ingredient: Calf
  • The veal shoulder must be cut into four thick slices. Heat oven to 140 degrees. Cut the pancetta into cubes and put it in a saucepan. Cover of cold water,...
    Main ingredient: Calf
  • Pass in the flour 1000 g of shoulder of veal slices and cook them in a pan with butter. Add salt, pepper and add 2 large sliced onions. When the onions become...
    Main ingredient: Calf
  • Put into a bowl the bread crumbs, cheese, parsley and chopped garlic, pepper, salt and mix. Pass in this compound the braciole, wrap each on itself, insert...
    Main ingredient: Calf
  • Remove the hard leaves, cut the artichokes into wedges and keep them in water and lemon because they blacken. Then boil. Chop ham, mix it with a little butter...
    Main ingredient: Calf
  • Lardellate each cutlet with 2 anchovies, bacon and place them in a pan with the onions, herbs and flavourings; Add water and simmer. Serve in a dish by placing...
    Main ingredient: Calf
  • Heat the butter and add salt and pepper chops and lightly flour. Brown and wet them with the Madeira you will evaporate completely.
    Main ingredient: Calf
  • Brown chops on both sides in the melted butter. Add the spring onions, previously boiled, skinned and sliced gherkins, tomato sauce and, if necessary, a little...
    Main ingredient: Calf
  • Soften the crumb of two sandwiches in a little milk, cream. the yolk, anchovy desalted and fillet, a spoonful of chopped parsley. Stir well. Beat the chops,...
    Main ingredient: Calf
  • Together and mix in a bowl the meat finely chopped, grated Apple pulp, eggs, a pinch of salt. From this dough obtained many croquettes, oval shaped, put them...
    Main ingredient: Calf
  • Saute the meat into 3 tablespoons of oil, then sgocciolarla and keep it warm. Peel and slice the apples, then let them Cook together with onions in 1 saucepan...
    Main ingredient: Calf
  • In a pan heat the oil and butter and let soften the chopped onions. When they become transparent add the floured stew and FRY well sprightly focus. After 5...
    Main ingredient: Calf
  • 06831 VEAL STEW CURRY INGREDIENTS for 4 PERSONS 600 g of veal breast with chopped onion, a clove of garlic, 20 g flour, 2 potatoes, herbs (1 sprig of Rosemary,...
  • Fry the chops in hot oil, add salt, pepper and keep warm. In the same oil to warm the hearts of artichokes cut into slices and season with lemon juice. Pour...
    Main ingredient: Calf
  • Slightly flatten the chops, discovering the bone. Season with salt, rinse them in beaten eggs, blend in grated breadcrumbs, pressing well with your hands to...
    Main ingredient: Calf
  • Cut the chops horizontally in half to open a book, but leaving them attached to the bone. Arrange in the center of each a slice of fontina and some truffle...
    Main ingredient: Calf
  • Beat breast slices, put them first in the beaten egg with a little salt and pepper, then in the breadcrumbs. In a saucepan melt the butter and let it get brown...
    Main ingredient: Calf
  • The chops alla milanese are only those with the bone, but the recipe is more often made with cut breast slices not too thin. Beat the meat, put it in the egg...
    Main ingredient: Calf
  • 06543 MILANESE VEAL CHOPS INGREDIENTS 4 PEOPLE 4 veal cutlets 280 trips not g, 120 g of bread crumb sieved, 2 eggs, salt and white pepper. PROCEEDING With a...
  • Draw the knots all around so as to remove the suture lines and cartilaginosa, leaving out the bone. Cut the bacon, ham, mushrooms, cucumbers and the truffle...
    Main ingredient: Calf
  • In a saucepan heat the butter with the oil, lay the pork chops and brown them on both sides. Sprinkle with the white wine and let it evaporate, add salt and...
    Main ingredient: Calf
  • In a nonstick pan and cook 2-3 minutes for the veal Cutlets: must be well browned. Spread on the table four sheets of aluminum foil or parchment paper; above...
    Main ingredient: Calf
  • Flour the cutlets and cook in a pan where you did heat the butter. Add salt and pepper and sprinkle with white wine; Let it evaporate. Soak the meat with a...
    Main ingredient: Calf
  • Beat lightly the knots and place in a pan with butter flakes. Sprinkle with chopped Rosemary and Sage leaves. Let them cook to moderate flame on one side and...
    Main ingredient: Calf
  • Peel the grapes, give them the seeds and collect them in a bowl. Pass the pork chops in a veil of flour and fry them on both sides in a pan with oil and the...
    Main ingredient: Calf