Recipes in alphabetical order: letter V - page 3

Recipes starting by letter V : 685
Page 3 of 28
  • In 100 cl of alcohol put 400 g of sugar dissolved in water, 3 vanilla beans and peel a cedar. Leave it to infuse for one month. After this time, strain the...
    Main ingredient: Vanilla
  • Beat the egg yolks with the sugar and vanilla until mixture is well fitted and fluffy. Put on the fire, in a Bain-Marie, and Cook, stirring, until cream has...
    Main ingredient: Vanillin
  • The doses indicated need for a mold with a capacity of 1.5 l. The base cream of this sweet is prepared like English cream (see recipe). In a saucepan, mix the...
    Main ingredient: Vanilla
  • Beat the eggs and the egg yolks with the sugar and vanilla sugar over a saucepan filled with boiling water until you get a foam, beat until the water gets...
    Main ingredient: Vanilla
  • Put the milk to heat in the boiler and remove from heat to a boil. In a saucepan melt the butter, add sugar and, when this is melted, add the flour, stirring...
    Main ingredient: Milk
  • 2_17872 VANILLA SAUCE INGREDIENTS 180 cc of milk, 4 egg yolks, 150 g icing sugar, a stick of vanilla. With a sharp knife to open the cue and scraped vanilla...
  • Turn oven to 200 degrees. Warm milk flavored with vanilla bean cut in half lengthwise (so they leave the black seeds). Melt the butter in a saucepan, add the...
    Main ingredient: Eggs
  • The vanilla soufflé is the basic recipe that serves for all variants with other flavors. In a saucepan pour in slightly more than half of the milk, add sugar,...
    Main ingredient: Vanilla
  • Mix 100 g butter 50 g icing sugar and 1 packet of vanillin. Mix until obtaining a cream and keep cool until time of use.
    Main ingredient: Butter
  • Prepare by mixing in the shaker the first 4 ingredients. Serve in a classic cocktail glass. Finish with light layer of cream milk. Decorate with coffee powder...
    Main ingredient: Coffee
  • Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass well. Garnish with seasonal fruit to taste.
    Main ingredient: Gin
  • First you soften the gelatine in a bowl with cold water. Put 100 g of Orange Citron cut into cubes and 100 g of cherries also chipped in a bowl and spray them...
    Main ingredient: Rum
  • Blending marrons glacés apart with the cream and liqueur. Divide the mixture into 4 bowls, lay on each 3 tablespoons of vanilla cream, then with 1 teaspoon do...
    Main ingredient: Vanilla Cream Ready
  • Preheat oven to 180°In a large bowl mix all ingredients except margarine.Finally, add the margarine and stir until a paste similar to pastry.Parchment...
    Main ingredient: Margarine
  • 04190 MINESTRONE of LEGUMES ingredients for 4 persons: 200 g of pasta; 80 g of dried beans; 80 g of lentils; 80 g of chickpeas; 80 g of dried beans; 1/2 onion;...
  • Blow up a casserole, beef, oil and tomato, until the meat loses its red color. Add the shallots, carrots, spinach and watercress. Add water to cover the...
    Main ingredient: Beef
  • Collect the candied fruit in a bowl; cover it with rum and keep it to macerate. Aside, set up a working 3 egg yolks with the caster sugar. Obtained a cream...
    Main ingredient: Ricotta
  • TITBITS 06315 veal, ham and cheese INGREDIENTS 4 PEOPLE 4 medallions from 120 g each, 4 slices of Serrano ham from 20 g, 200 g of fresh Lombard Quartirolo...
  • Coarsely chop carrot, onion and celery and let them flavor in the wine for a few minutes over medium heat. Combine meat, tomatoes, broth, salt, pepper and cook...
    Main ingredient: Calf
  • Beat veal slices and wrap with slices of Eggplant (internally and externally) with basil leaves. Wrap like spring rolls and cook them in a pan with oil, salt,...
    Main ingredient: Calf
  • 06312 DAMSELS of VEAL and ham INGREDIENTS for 4 PERSONS 600 g of fillet of veal, 100 g sliced ham, 5 cl dry white wine, 200 g of mixed salad, 25 g butter, 4 cl...
  • Cut the meat into small pieces and peel and chopped livers, the tranches. FRY in a pan with 50 g of butter, a sprig of Rosemary and Sage, pepper and squirt...
    Main ingredient: Porcini Mushrooms
  • In addition to preparation and cooking time, you must account for 14 hours for the marinade. Prepare the marinade: Peel the garlic and the onion, mince and...
    Main ingredient: Calf
  • Ask the butcher to prepare your chest so you can scroll. Cook opened from both sides in a pan with a knob of butter and salt. Let it cool down. Mix six...
    Main ingredient: Calf
  • Wash and reel off the plums. Sprinkle with lemon juice and cook them in a frying pan for 20 minutes. Sprinkle the meat with spices and browned in a pan with...
    Main ingredient: Calf