Recipes in alphabetical order: letter V - page 10

Recipes starting by letter V : 685
Page 10 of 28
  • Clean, wash and dry the courgettes. Cut into thin sticks, then toss them in the flour. Do heat plenty of oil in a frying pan and, when hot, let Cook the...
    Main ingredient: Zucchini
  • Boil the vegetables, cut the potatoes into small cubes, sliced carrots and green beans into pieces. Put everything in a bowl. Add the beetroot peeled and cut...
    Main ingredient: Potatoes
  • Stir with a whisk in a large bowl the eggs, salt and pepper. Merge a little bit at a time the sieved flour, milk and, finally, the sieved yeast. Clean and wash...
    Main ingredient: Cauliflower
  • 01192 VEGETABLE BRIQUETTE INGREDIENTS for 4/6 people: 1 kg of fresh peas, 500 g of green beans, 500 g 400 g carrots, celeriac, 100 g butter, salt and pepper,...
  • Schiaffate all in two litres of cold water, Cook over low heat for 50 minutes (or until all vegetables are cooked). At this point, keeping in mind the drain...
    Main ingredient: Celery
  • Wash, Peel vegetables and cut them into pieces not too small. Cover with cold water, add salt and cook by simmering for about 20 minutes. Let the broth cool....
    Main ingredient: Onions
  • Cut the potato and carrot. Cook slowly in a quart of water for about an hour. Strain the vegetable broth and 150-200 minutes (g) for each food.
    Main ingredient: Potato
  • Put in a Holster 4 eggs, 200 g flour, season with salt and add a few tablespoons of milk. Stir for about 10 minutes until a thick dough. If the mixture is too...
    Main ingredient: Eggs
  • 05787 VEGETABLE BURGER INGREDIENTS for 4 PEOPLE 2 tablespoons of butter, a large carrot, shredded 120 g mushrooms, 1 tablespoon cornstarch, satin 2 cloves...
  • 3_10133 VEGETABLE CAKES with ANCHOVIES INGREDIENTS for 4 PEOPLE a box of pasta BRISA, 4 tomatoes, 2 peppers, eggplant, 8 anchovy fillets, olives, olive oil,...
  • Knead the flour with all ingredients, mix until you get a soft dough. Divide it in two Pats and let it grow for 15 minutes. Providing butter a baking sheet....
    Main ingredient: Swiss Chard
  • 05289 CAPONATA of VEGETABLES 4 PERSONS INGREDIENTS 500 g ripe tomatoes, onions 300 g 200 g of black olives, 1 dl of vinegar, 50 g parsley 4 eggplants, 1 head...
  • Boil the potatoes and peel them and pass them still hot at passapatate. To puree incorporate cheese cubes, sliced onions, chopped fennel, beaten egg, a dash of...
    Main ingredient: Yellow Potatoes
  • 01198 TOMATO and Courgette FLAN with CHEESE ingredients: 1/2 kg. of ripe tomatoes; 1/2 kg. courgettes; 2 leeks; 1 onion; 4 eggs; 6 tablespoons cream; 1 sachet...
  • Place in mixing bowl the vegetables for 30 seconds bringing slowly from speed 1 to speed 8. Add water and cook for 15 minutes at 100 degrees at speed 4.
    Main ingredient: Mixed Vegetables
  • Dry onions with 2 tablespoons oil, add the vegetables for minestrone soup, add salt and let stand for a few minutes before adding 1/2 l of broth. Bake for...
    Main ingredient: Green Olives
  • Pour the flour in a bowl 2 cups of boiling water and let it absorb. Braise the onion in a little oil in touch with ginger and saffron; combine cinnamon, broth,...
    Main ingredient: Carrots
  • Clean the vegetables and boil in water. Strain the resulting broth vegetable, pour 250 g in a small pan and 3 tablespoons of cream. cooked vegetables, passed...
    Main ingredient: Wheat Semolina
  • Diluted in 250 g water 1 vegetable baby food jar. Bring the mixture to a boil, then pour in the semolina wheat rain, stirring well. After leaving Cook for the...
    Main ingredient: Wheat Semolina
  • Peel potatoes, cut into chunks, put in a saucepan with 100 cl of cold broth, bring to a boil and cook for 5 minutes. Scrape the carrots and roughly chopping...
    Main ingredient: Carrots
  • 15299 VEGETABLE CROQUETTE INGREDIENTS for 4 PEOPLE 1 Kg of potatoes, chopped onion, red pepper, green pepper, carrots, 2 120 g of mushrooms, Zucchini, 2 2...
  • 2_05242 VEGETABLE CURRY INGREDIENTS for 4 PEOPLE 400 g of leeks into rings, 6 potatoes, 2 carrots, eggplant, 150 g of canned chickpeas, tomatoes, 3 2...
  • 04697 VEGETABLE CURRY SOUP INGREDIENTS for 4 PEOPLE 250 g leeks, 200 g courgettes, a clove of garlic, a tablespoon of corn oil, a teaspoon of curry powder, 75...
  • 05709 VEGETABLE CUTLETS INGREDIENTS for 8 PERSONS 400 g of boiled potatoes, 300 g of cauliflower, 4 eggs, 250 g of green beans, 300 g of flour, 1/2 teaspoon...
  • 03975 VEGETABLE DUMPLINGS INGREDIENTS for 4 PEOPLE 700 g of potatoes, 400 g of small carrots, 50 g butter, 1 pinch of grated nutmeg, 50 g of grated Parmesan...