Recipes in alphabetical order: letter T - page 4

Recipes starting by letter T : 2.155
Page 4 of 5
  • The ' tortilla ', which is a delicious omelette made with all sorts of ingredients, it can be certainly defined the dish symbol of colourful Spanish cuisine....
    Main ingredient: Tomatoes
  • Mix the cornflour with water; mix with hands until dough is soft but not calve (add more water if necessary). Let the dough rest for 15 minutes and divide it...
    Main ingredient: Corn Flour
  • Pour all ingredients except champagne in a shaker with some ice cubes. Shake well to mix completely, then pour into a glass and add champagne. The Tortuga Ice...
    Main ingredient: Rum
  • Pour the ingredients in the order listed in the mixing-glass, except the soda water. Stir and add the soda, then served in glasses decorated with Mint. It is a...
    Main ingredient: Rum
  • Shake with ice in a shaker. Serve in wide goblet, with an ice cube.
    Main ingredient: Brandy
  • Clean, washed, drained and chopped arugula, then collected in a bowl, mix with tomato slices and seasoned with a pinch of salt, pepper and a little olive oil....
    Main ingredient: Scamorza Cheese
  • Prepares directly into a tumbler over ice. Mix gently. Garnish with half Orange slice, coconut, some carambola, a cherry red maraschino and straws.
    Main ingredient: Orange juice
  • Brown the ground beef in butter, add the tomato, salt, pepper and cook for a short time. Cook capellini in salted water. Toss with butter and Parmesan, add the...
    Main ingredient: Eggs
  • Mix first four ingredients with ice.
    Main ingredient: China Vesuvius
  • Wash and dry the piece of meat. FRY in a terracotta casserole butter, marrow and all chopped vegetables. When these will be wilted, add the meat and continue...
    Main ingredient: Beef Meat
  • Clean the mushrooms, wash them thoroughly with a damp cloth and cut them into thin slices. Chop the onion with the garlic; heat a terracotta casserole for a...
    Main ingredient: Fresh Mushrooms
  • Clean the mushrooms, wash them thoroughly with a damp cloth and cut them into thin slices. Chop the onion with the garlic; heat a terracotta casserole for a...
    Main ingredient: Mushrooms
  • Clean the mushrooms, wash them thoroughly with a damp cloth and cut them into thin slices. Chop the onion with the garlic; heat a terracotta casserole for a...
    Main ingredient: Fresh Mushrooms
  • In a terracotta casserole saute in garlic oil and thinly sliced onion; combine mushrooms and after 5 minutes the chopped tomatoes. Season with salt and pepper...
    Main ingredient: Porcini Mushrooms
  • Put in the mixer a few ice cubes, pour in the ingredients, stir gently and serve in a tall glass.
    Main ingredient: Wine Champagne Brut
  • 06787 TOURNEDOS CLAMART INGREDIENTS for 4 PEOPLE a can of peas, 4 or 8 pickled artichoke hearts 4, fillets, 50 g butter, 1/2 cup Madeira 1/2 glass of water,...
  • 07513?TOURNEDOS? 4 PERSONS INGREDIENTS SALMON 1 kg of fresh salmon, 1/4 kg of seasonal mushrooms, 1 packet of skimmed milk, 200 ml 3 shallots, white wine, 50 g...
  • 06692 TOURNEDOS of VENISON IN CRANBERRY SAUCE INGREDIENTS for 4 PEOPLE 1 kg venison pulp, 100 g of bacon, a liter of red wine, Bay leaves, juniper berries,...
  • 2_06811 TOURNEDOS with MUSHROOMS INGREDIENTS for 4 PEOPLE to tournedos 4 around 125 g each, 2 tablespoons soy sauce, 3 tablespoons Cognac, 1 tablespoon Sichuan...
  • 05950 SMALL COLUMN of green asparagus and BURRATA CHEESE INGREDIENTS for 4 PEOPLE 30 green asparagus, a burrata, a bit of nutmeg, 4 clumps of chervil, extra...
  • 01144 TOWER of duck liver, apples and artichokes INGREDIENTS for 4 PEOPLE 500 g of foie gras, artichoke, 4 a carrot, an onion, one tablespoon of honey, a glass...
  • Prepare the ' melon sorbet (see recipe), halving the dose. Keep in the refrigerator the watermelon and melon, until they are well. Cut the watermelon four or...
    Main ingredient: Watermelon
  • Dilute hot peppers in vinegar, then add the garlic and mash it all together. Spread internally the rabbit with the mixture, put in a pan greased with butter...
    Main ingredient: Rabbit
  • Stir in the mixer. Serve in wide Goblet with crushed ice and a cherry.
    Main ingredient: Gin
  • Shake with two ice cubes in the mixer. Serve in stemmed glasses.
    Main ingredient: Vodka
  • Shake with ice in a shaker. Serve in stemmed glasses with a leaf of lettuce.
    Main ingredient: Whisky
  • Slice the onion and fry it in oil over low heat. Meanwhile, in a bowl, beat the eggs together with the chopped aromatic. Add the onions to eggs. Return to heat...
    Main ingredient: Balsamic Vinegar
  • Cut the flesh into small pieces of beef, then pass into the meat grinder and collect the proceeds into a bowl. Clean the onions, finely chop finely with the...
    Main ingredient: Beef
  • Marinate 3 hours haunches with carrot, celery, leek, Juniper, Laurel, garlic, wine and balsamic vinegar. Leave it to drain, dry and FRY in pan; salt. Combine...
    Main ingredient: Lamb
  • Stir gin and vermouth with ice in the mixer. Put into a cocktail glass. Add the olive oil and serve.
    Main ingredient: Gin
  • Prepares in the shaker. Serve in flute.
    Main ingredient: Coffee
  • Shake mixer with little ice cubes. Serve in glass with a slice of Orange.
    Main ingredient: Gin
  • Mix the bread dough with raisins, candied fruit, butter and sugar. Work well the dough and then roll out the dough with a rolling pin, whatever you normally...
    Main ingredient: Bread Dough
  • 20607 RED FRUIT BASKET with CREAM INGREDIENTS for 4 PEOPLE 400 g of fruits For the baskets: 130 g of flour, 100 g of sugar, 2 eggs, an egg white, 60 g of...
  • Using a vegetable peeler, Peel the peppers, then give them the stem, seeds, reduce it to squares, braise them in a pan with a little oil, a minced shallot, a...
    Main ingredient: Sole
  • Wash the asparagus tips, place gently into salted boiling water and cook for 8 minutes. Drain and keep warm. With a sharp knife make in slices of bread deep 3...
    Main ingredient: Asparagus
  • Mix in Blender with ice cubes. Serve in gotto bass, with crushed ice and seltz.
    Main ingredient: Rum
  • Put the milk in mixing bowl with the yeast and warm 40 sec. to 40° vel 1. Add the butter, honey and salt 10 sec vel 4, continue adding the Manitoba to vel 5...
    Main ingredient: Nutella
  • Pour the first 3 ingredients in a shaker with some ice cubes. Shake. Pass in a small glass with stem. Garnish with candied cherries 1.
    Main ingredient: Calvados
  • 07359 TRENDY SUMMER TROUT 4 trout 4 PERSONS INGREDIENTS (if you want to you frozen too) by 250 g each, 1 stick of celery, 1 carrot, 1 small onion, lemon juice,...
  • 2_06279 TRENDY TRIPE of CAEN INGREDIENTS for 4 PERSONS 600 g of grey tripe, washed and scalded, a leg of veal, cooked and cleaned, 5 dl of dry white wine, 100...
  • Open the mussels and retrieve the fruits; keep from someone whole and chopping the others. Brown a clove of garlic in a little oil and add the tomato, a leaf...
    Main ingredient: Mussels
  • Put in a mortar the Basil, garlic, pine nuts, (boiled potatoes) and a pinch of salt and pound well adding little by little, half of the cheese and the Parmesan...
    Main ingredient: Basil
  • Pass in four beautiful moulinex handfuls basil leaves, 2 cloves of garlic, 2 tablespoons Parmesan cheese, 2 tablespoons pecorino romano and about half a glass...
    Main ingredient: Basil
  • Prepare the pesto. Wash the basil leaves and dry them gently with a cloth. Put in Blender garlic peeled and cut into thin slices, pine nuts, walnuts Pecans and...
    Main ingredient: Pesto
  • 03748 TRENETTE AL PESTO ALLA GENOVESE INGREDIENTS for 4 PEOPLE 350 g trenette (trofie), 100 g basil, 30 g of grated pecorino cheese, 30 g of grated Parmesan...
  • 03202 TRENETTE AL PESTO INGREDIENTS 4 PEOPLE 300 g potatoes 2 trenette a handful of basil leaves 3 cloves garlic olive oil 25 g pine nuts 50 g of grated...
  • Bring to a boil salted water and cook the pasta. Meanwhile, in food processor with chopping blade put the radicchio, pine nuts, 4 tablespoons of cheese, a...
    Main ingredient: Green Radish
  • Remove the skin to swordfish steak and then cutting it into cubes that once slapstick, FRY in hot olive oil. When the swordfish cubes are browned, pour a...
    Main ingredient: Swordfish
  • Drain clams, keeping them in lightly salted water for about half an hour; clean the mussels. Open the shellfish on the fire, keeping aside the produced water,...
    Main ingredient: Mussels
  • Clean, wash, bone the anchovies, then blend with the bezel. Also chop a handful of parsley and 2 garlic cloves. In a skillet, sauté whole garlic clove into the...
    Main ingredient: Anchovies
  • Soak the mushrooms in about 15 cl of hot water for 15 minutes, then remove the stalk, cut into thin strips and cook them in the same soaking liquid to which...
    Main ingredient: Dried Shiitake Mushrooms
  • Slip a handful of pistachios, burned in boiling water, Peel and chop. Brown the butter with Sage leaves and 3 a clove of garlic. Cut into strips, season fresh...
    Main ingredient: Fresh Salmon
  • Open the mussels with a splash of wine, parsley and garlic. Remove the valve and filter the cooking liquid. Cook for 5 minutes the tomatoes in pieces with oil...
    Main ingredient: Mussels
  • Boil in hot water and cut the asparagus tips; boil in salted water the shrimps; cut the tomatoes into 4 pieces and chop the parsley. Cook pasta al dente. In a...
    Main ingredient: Asparagus Tips
  • In a large frying pan put a little olive oil and then fry chopped onion and garlic; Add the cuttlefish, then cut squid into strips (without heads and tentacles...
    Main ingredient: Cuttlefish
  • Peel, wash, dry and cut into thin slices only the white part of the leek. Wash, drain and cut the broccoli into florets. Wash and scrape carrots; cut them into...
    Main ingredient: Lobster Tails
  • In a casserole put cold tomatoes cut into pieces, onion cut into rings, the anchovies. Cover with the lid and leave to cook over low heat for half an hour....
    Main ingredient: Tomatoes
  • Put a fire pan with 4 tablespoons oil, 3 cloves of crushed garlic with the appropriate, and on a particular vessel 5 chopped anchovies; mash with a fork and...
    Main ingredient: Anchovies
  • Let dry chopped onion in butter, add the Apple peeled and cut into cubes, sprinkle with the brandy, sprinkle with flour, mashed potatoes, pour in the milk and...
    Main ingredient: Apples
  • Mix chopped rocket with the soncino, Basil and Mint, drizzle with olive oil, a pinch of salt and shredded cheese. Cook the trenette in salted water, drain and...
    Main ingredient: Arugula Salad
  • In a saucepan, Brown the garlic and parsley, then dorarvi the fish, remove the garlic and add the crushed tomatoes; Add salt, pepper and bring to boiling. Boil...
    Main ingredient: Arzilla
  • Wash and dry the Basil, finely chop the garlic cloves, combine 10 tablespoons dietary oil and stir until mixture is well blended. Boil the trenette al dente...
    Main ingredient: Basil
  • 03335 TRENETTE IN SALAD with SCAMPI and COCKLES INGREDIENTS 320 g trenette, 600 g 400 g clams, shrimp, 1/2 cup of dry white wine, 50 g of basil, a sprig of...
  • Keep clams in salted water for a few hours to make them flush then make them open in a large skillet over high heat, stirring so that each one may receive the...
    Main ingredient: Clams
  • FRY in hot oil, garlic, Basil and parsley. Add a little tomato and anchovy fillets, chopped. Cook over high heat for 5-6 minutes, then pour half a glass of red...
    Main ingredient: Anchovy fillets
  • Clean, wash and cut into pieces 2 beans. Boiling salted water and boil the beans. While still al dente throw the pasta in same water and let them Cook...
    Main ingredient: Green Beans
  • Boil the beans and spezzettateli in 2 or 3 pieces. Cook pasta al dente and serve with pesto, cheese, oil and beans. Serve hot.
    Main ingredient: Green Beans
  • Dip the herbs in a large pot of boiling water, when the water will boil add the trenette and lead to firing. Heat the oil with the garlic to remove as soon as...
    Main ingredient: Herbs
  • Open the mussels in the pan over high heat on a base of olive oil and fresh garlic in large chunks, lightly fried; separate mussels from the broth. To restrict...
    Main ingredient: Mussels
  • Peel, boil, squeeze and chop the nettles. In a skillet heat 2 tablespoons of olive oil, add the chopped onion with a garlic clove, Diced Bacon, then the Basil...
    Main ingredient: Nettles
  • In a saucepan put the cold sliced onions, chopped tomatoes and salt to taste. Close the lid and cook on low flame for 30 minutes, checking occasionally that...
    Main ingredient: Onions
  • Peel and remove seeds from tomatoes, salt lightly with a pinch of salt, leave them for half an hour to lose water, then process them in the mortar along with a...
    Main ingredient: Tomatoes
  • Clean and open to book the sardines; Meanwhile, boil the water for the pasta with a big tuft of wild fennel and salt. In a skillet to braise the onion with a...
    Main ingredient: Sarde
  • TRENETTE with SARDINES 03575 INGREDIENTS 4 PERSONS 240 g trenette (cooked weight), 500 g of fresh sardines (cooked weight), 20 g of raisins, 20 g breadcrumbs,...
  • Wash the anchovies to dissolve them in a pan with a little oil in which you have made Brown the garlic and chilies that then will be removed. Chop the olives,...
    Main ingredient: Ventresca Di Tonno
  • Sauté the leek into rings with olive oil, then add the diced tomatoes, the concentrate, pepper and salt. Bake for 15 minutes and add the chickpeas. Cook for 4...
    Main ingredient: Shrimp
  • Cook scampi with a little tomato, 1 little oil and half a glass of white wine, some shelled (just keep the code), other adult to decorate. After you drain the...
    Main ingredient: Clams
  • Put to cook in salted water the trenette. 2 tablespoons toasted pine nuts in a non-stick frying pan without seasoning. Put in Blender drained from tuna oil, a...
    Main ingredient: Tuna in olive oil
  • Brush, boil, shell Mussels and maintain the cooking liquid. Put in a pan a few tablespoons of olive oil, 1 clove garlic and rosolarvi the mussels;...
    Main ingredient: Mussels
  • Drain tuna, pour it into the Bowl where you condirà the dough and close it with a fork. Peel the clove of garlic and cut it into thin slices. Wash the Basil...
    Main ingredient: Tuna in olive oil
  • Peel the salad separately, drain and compose on individual dishes a trevisana leaves. Clean the mushrooms and cut them into thin slices and spray them with a...
    Main ingredient: Mushrooms
  • 00032 TREVISANA ROULADES INGREDIENTS for 4 PEOPLE 6 trevisana plants fairly long, 5th g extra virgin olive oil, 1 clove of garlic, 2 cups full-bodied red wine,...
  • 00721 TREVISANA ROLLS with CHEESE and pears INGREDIENTS for 4 PEOPLE 50 g Fontina Cheese, salad leaves 8 Trevisana type, the juice of 1/2 lemon, 8 slices of...
  • Crumbled tuna, combine the bread crumbs, chopped shallots, two eggs and salt. With the compound formed of flat patties; put them in beaten egg and salted, then...
    Main ingredient: Tuna
  • Put to boil in a saucepan with half a litre of water, vinegar, salt, Bay leaves and the juniper berries. When the mixture boils, soak for 3/4 minutes clean the...
    Main ingredient: Radicchio Di Treviso
  • Clean the heads, cut them into quarters, wash and put. Season with salt, pepper, crushed garlic in the mortar. Cook, a few at a time, on the hot grill, turning...
    Main ingredient: Radicchio
  • Make a sauce of onion in olive oil, when Golden add the courgettes and diced tomatoes, season with salt and pepper and let flavour for a few minutes before...
    Main ingredient: Zucchini
  • Pour the first three ingredients in a shaker, add a teaspoon of sugar and ice. Agitate with energy and serve.
    Main ingredient: Red Wine
  • Private the crust bread slices and cut them into two triangles. Pour on a little olive oil and season with a pinch of salt. In a bowl mash robiola cheese and...
    Main ingredient: Robiola
  • Shake vigorously in a shaker with ice cubes. Serve in low, with gotto slice of lemon.
    Main ingredient: Arrak
  • Peel carrots and onion, insert the cloves into the onion, the bunch of parsley bound with kitchen twine or one with white thread a bit chunky, wash it and dry...
    Main ingredient: Calf
  • Boil the vegetables separately, pass through, always separately in the machine: you will get just 3 mashed that dress with a little butter and a little milk....
    Main ingredient: Potatoes
  • Grease a rectangular mould with a capacity of 1 l, rivestitelo with greaseproof paper and put it in a cool place. Cook separately the carrots, Peel and cut...
    Main ingredient: Peppers
  • Cook the rice for 15 minutes in boiling salted water. Leave it to drain, pass it under cold water, leave it to drain again and place in a bowl. Combine diced...
    Main ingredient: Tomatoes
  • Cut into thick slices Zucchini and infilzatele on 4 skewers alternating with chopped eggplant, peppers and onions pitched into wedges. Put them in a bowl with...
    Main ingredient: Zucchini
  • Reduce fine julienne peppers and store them in an airtight container. 1/4 of an hour before serving, drizzle peppers with lemon juice, oil, salt and pepper. To...
    Main ingredient: Peppers
  • Peel the Kiwis and bananas; cut the fruit into slices and sprinkle with lemon juice banana ones. On a dessert plate forming a Crown of white and green...
    Main ingredient: Kiwi
  • Prepare the mixer with ice cubes. Serve in glass with an orange peel formerly spurted into the glass.
    Main ingredient: Gin
  • Shake with ice. Serve in wide goblet, with a cherry.
    Main ingredient: Cognac
  • Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...
    Main ingredient: Gobies
  • Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...
    Main ingredient: Gobies
  • Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...
    Main ingredient: Gobies
  • Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...
    Main ingredient: Gobies
  • Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...
    Main ingredient: Scorfanetti
  • Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...
    Main ingredient: Scorfanetti
  • Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...
    Main ingredient: Scorfanetti
  • Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...
    Main ingredient: Scorfanetti
  • To soften the butter and work it in with cream 75 g Parmesan, salt, pepper and grated nutmeg. Add 1 egg and 1 tbsp of breadcrumbs and continue to stir...
    Main ingredient: Eggs
  • Beat the butter and add 70 g of Parmesan, salt, pepper and grated nutmeg. Add an egg and a tablespoon of bread crumbs; continuing to slam the other eggs and...
    Main ingredient: Eggs
  • Derived by disks of sponge cake, using a pasta cutter, eight discs with a diameter of four glass cups from single portion. Do you have a floppy sponge cake on...
    Main ingredient: Frutti Di Bosco
  • Clean the mullets: wash, remove the entrails, squamatele gently with the blade of a knife and place them as on a plate. In a bowl mix a decilitre of olive oil...
    Main ingredient: Mullet
  • Squamate, gutted, cleaned and dried the fish perfectly. Wet your hair with a few drops of vermentino and dry again. In a low-sided baking dish to hold all the...
    Main ingredient: Mullet
  • The fish should be cleaned externally only. Heat in saucepan the wine with the same water, let them melt the butter, add a few leaves of Sage and Bay leaves, a...
    Main ingredient: Mullet
  • Align clean and dry the fish in a pan with oil. Squeeze the lemon, add oregano and salt. Pour a little olive oil over the fish and place in oven to heat. Serve...
    Main ingredient: Mullet
  • Clean and rinse the fish, then allineateli in a single layer in a baking pan that can go on the table, anointed with olive oil. Add salt, sprinkle with oregano...
    Main ingredient: Mullet
  • Wash the mullet under running water, remove the entrails, squamatele gently with the blade of a knife and place them on a plate. Do heat three tablespoons of...
    Main ingredient: Mullet
  • Eviscerate and wash the fish gently. In a pan heat four tablespoons of olive oil and soffriggetevi a tuft of parsley and chopped garlic clove half. When they...
    Main ingredient: Mullet
  • 07893 TRIGLIE ALLA LIVORNESE 4 PERSONS INGREDIENTS 1 kg of mullet already clean, 800 g of peeled tomatoes, 1/2 onion, parsley, garlic cloves, a few tablespoons...
  • Pour the crushed ice in a shaker, then the marsala and brandy. Shake and serve in a glass.
    Main ingredient: Vino Marsala all'uovo
  • Shake, with a lot of ice in the shaker. Serve in wide goblet, with a slice of Orange, a lemon rind and grapefruit.
    Main ingredient: Whisky
  • Shake well with ice, all the ingredients. Pour into a cocktail glass already cold.
    Main ingredient: Dry Vermouth
  • Cut the pork cubes pork, Cook in a pan with oil, salt, garlic and Rosemary, blend it with white wine and bring it to cooking. Removed it and cook in the same...
    Main ingredient: Pig
  • 01017 TRIO of spreads of CHEESE INGREDIENTS for 4 PEOPLE pâté of GORGONZOLA gorgonzola 1 ECT; 4 tablespoons mayonnaise; 4 tablespoons cream; 1 tablespoon of...
  • Clean the tripe raschiandola under a jet of hot water and let it then boil in salted water. Al dente, drain and cut into 5 cm squares of side length. In each...
    Main ingredient: Calf
  • Carefully wash the tripe and cook in a pot with boiling water for a quarter of an hour. Drain and cut into strips. Water filled a clean pot, add the salt...
    Main ingredient: Calf
  • TRIPE IN TOMATO SAUCE INGREDIENTS 06246 4 PEOPLE 1 kg of tripe, a tin of tomato sauce, 50 g of cured ham, 4 cloves, 2 onions, a ham bone, 2 red chillies, 2...
  • Cut the tripe into thin slices and diagonally so that it becomes softer, season it with plenty of garlic and parsley and olive oil.
    Main ingredient: Tripe
  • Peel Garlic and onion, chop and fry them with oil in saucepan 1. When they are golden, add 150 cl of water, nut, salt, pepper, peeled and chopped sausage,...
    Main ingredient: Boiled Tripe
  • Wash the tripe, put it to boil and when it is almost a half (after about 30 minutes), cut into julienne, strips; you add the fried in canola oil chopped all...
    Main ingredient: Beef Tripe
  • Wash the tripe, then boil it to 3/4 of cooking water only unsalted, drain and cut into strips. Let the oil dry chopped onion with bay leaf; Add the tripe and...
    Main ingredient: Raw Mixed Tripe
  • Wash the tripe, put it to boil and when it is almost a half (after about 30 minutes), cut into julienne, strips; you add the fried in canola oil chopped all...
    Main ingredient: Veal Tripe
  • Boil the tripe in salt water, dry it and cut it into thin strips. Cut the onions into wedges and place them in a saucepan with tripe, salt, lard and enough...
    Main ingredient: Veal Tripe
  • Clean the tripe and let it boil for about 3 hours in two litres of lightly salted water along with some bay leaf and onion. Once cooked drain keeping aside the...
    Main ingredient: Trippe
  • Fry the chopped onion in the oil, add the garlic and bathed with water; put the sausage, cut into small pieces, mushrooms found in warm water and courgettes...
    Main ingredient: Tripe
  • Cook in water for a long time, the tripe, then pass it in a pan with oil, garlic, chilli, salt and wine. Add cooked beans aside. Remove from heat and add the...
    Main ingredient: Calf
  • 2_03504 TRIPOLINE with NEEDLEFISH INGREDIENTS for 4 PEOPLE 400 g of needlefish, fresh fennel, 2 2 Zucchini (green part only), a sweet red pepper 2 spicy...
  • Prepare 150 cl vegetable broth with onion, carrot, celery, tomato, parsley, salt and pepper. In a casserole put oil, sprouted beans and washed, diced potatoes....
    Main ingredient: Green Beans
  • Boil the tripe, cut into strips, in salted water for an hour and, in the meantime, prepare the fried with oil, onion, carrot, celery, chopped and whole leaves...
    Main ingredient: Calf
  • Washed well and cut into thin strips tripe, cleaned and cut into even strips the cabbage, then put everything in a pot. Add two gallons of water, nuts, chopped...
    Main ingredient: Calf
  • Leaving the beans soften in water for 24 hours. Wash the tripe thoroughly in running water. The price for half an hour in salted water; the drain and, after...
    Main ingredient: Calf
  • Cut the tripe into strips. Put in a saucepan a little oil, chopped onion, celery, carrot and parsley; Add whole (so that you can then remove) the bay leaf, a...
    Main ingredient: Calf
  • The night before you put the beans, though have been purchased already soaked (in this case, take 500 g). The following morning boil them, putting them in cold...
    Main ingredient: Foiolo
  • 06992 TRIPPA ALLA MILANESE (Lombardy) 6 PEOPLE INGREDIENTS 1 kg 350 g foiolo, ricciolotta (French), 400 g of fresh tomatoes, 150 g of dried beans of Spain, 50...
  • Wash in plenty of water 1000 g precooked tripe. Cut it into thin strips and sauté in a pan with a little oil with 2 sliced onions, 2 Bay leaves and chopped 4...
    Main ingredient: Calf
  • Rinse 1000 g tripe, cut into rather large pieces and put these pieces in a pot with water, salt, onion, one stalk of celery and carrot, all to pieces. Cook...
    Main ingredient: Calf
  • Scalded the tripe in a pot with boiling salted water, or get yours already smarting from the butcher, and setting into strips. Cut into cubes the bacon and...
    Main ingredient: Calf
  • You wash and thoroughly rilavi the tripe and broad cuts strips. Prepare aside, for the time, a good broth of beef but not too fat. With the pancetta and lard...
    Main ingredient: Calf
  • Shake mixer with little ice cubes. Serve in flute with a long slice of lemon peel.
    Main ingredient: Vodka
  • Put milk and water in a pot, when it boils add the cornmeal, salt and white flour dissolved in a little water: the Meuse thus obtained, or gruel, is mixed with...
    Main ingredient: Yellow Flour
  • Shake vigorously and serve in a cocktail glass well. Fancy seals.
    Main ingredient: Artic Silver
  • Place the isinglass in cold water to soften. Melt 50 g of butter. Put the biscuits in a clean cloth and pestateli with meat tenderizer to reduce them to dust....
    Main ingredient: Sour Cherries
  • Prepare a 30 cm diameter of Spain and two discs of the same diameter of pastry. On a plate place service as the pan of Spain, ranging softened with rum or...
    Main ingredient: Spain Loaf
  • Shake with cubed ice. Serve in wide goblet, with three slices of lemon.
    Main ingredient: Red Wine
  • Shake with crushed ice in the mixer. Serve in glass with a slice of Orange, lemon peel and a cherry in syrup.
    Main ingredient: Red Vermouth
  • Put the flour on the work surface, add the salt needed and knead, adding water to obtain a smooth paste and rather firm. Unshackled from large pieces of dough...
    Main ingredient: Pesto
  • In a pan, melt the butter over low heat and add the gorgonzola (deprived of crust) diced stirring carefully, taking care not to make lumps. Next, add pears cut...
    Main ingredient: Creamy Gorgonzola Cheese
  • Scrape the skin of the zucchini and spuntatele. Clean the beans and remove the ends. Cut the vegetables into small pieces and let them dry for 15 minutes in...
    Main ingredient: Zucchini
  • Clean the chanterelles, cut them into pieces and heat for 2 minutes in boiling salted water then drain. Cut the shallots into wedges and soffriggeteli in a...
    Main ingredient: Shallots
  • Pine nuts must be already shelled. Wash the potatoes and boil unpeeled in salted water. Drain and peel them, then cut them into cubes. Wash, dry and cut the...
    Main ingredient: Pesto
  • Clean the lobster tails by dividing the code clean from waste. Saute in oil and butter 1 clove of garlic, add the difference of shrimp salt, pepper, add the...
    Main ingredient: Lobster Tails
  • Shake with ice. Then add an egg white until foamy, blend and pour into cocktail glass.
    Main ingredient: Vodka
  • Prepares in a shaker with ice cubes. Shake vigorously and serve in a cocktail glass well. Fancy seals.
    Main ingredient: Sambuca
  • 2_03366 GREEN to TRONCHETTI ROBIOLA with ARTICHOKES INGREDIENTS for 6 PERSONS 250 g of fresh goat cheese type Robiola di Roccaverano, 50 g of Asiago...
  • Shelled eggs in a bowl, add the sugar and salt, then beat them for at least 30 minutes. Add the flour and stir from bottom upwards until the flour has...
    Main ingredient: Nutella
  • To make the cookie dough, whip the eggs with the sugar and salt pizzichino. Then carefully fold the sifted flour with the vanilla, mixing gently with movements...
    Main ingredient: Chocolate
  • Remove the outer layer of the bread, cut into 6 slices lengthwise. Prepare the filling, mix the chopped ham, sliced with chopped hard-boiled eggs and...
    Main ingredient: Raisins of Corinth
  • In a bowl whisk the egg yolks with sugar and when will whites, add the flour and a pinch of salt. Whip egg whites until foamy and add them to the previous...
    Main ingredient: Apricot Jam
  • Shake over ice cubes in a shaker. Fill half the gotto, add soda cold well and serve with a slice of lemon.
    Main ingredient: Rum
  • Serve directly in the tumbler, stir and add soda water.
    Main ingredient: White Rum
  • Butter the slices of bread and poggiatele on the bottom of a rectangular base pan, well greased, fixing very close together. Placed on each slice of ham square...
    Main ingredient: Pineapple
  • Using a shaker, pour in a jug: the pineapple juice, rum and lemon juice. Shake vigorously for about 20 seconds and serve in cocktail glasses by adding chopped...
    Main ingredient: Rum
  • Mix in a bowl the corn kernels with chopped almonds and liquor by leaving to brew for a few minutes with the slices of pineapple. Arrange on plates the two...
    Main ingredient: Pineapple
  • Passed all the ingredients in the Blender then pour into four glasses previously shallow kept in fridge serve with two short straws in each glass.
    Main ingredient: Coffee
  • Shake the ingredients with some ice cubes. Pour the mixture into a large glass and add ice and garnished with a slice of pineapple. It is a long drink tasty...
    Main ingredient: Rum
  • Peel the fruit, then cut it into cubes and put it into the Blender jar along with the lemon juice, sugar and cold milk. Blend at maximum speed until mixture is...
    Main ingredient: Fruit
  • Squeeze the oranges and cut into the juice in a glass. Peel the Carom and cut into pieces. Put into Blender jug the carambola, mango pulp, orange juice, honey,...
    Main ingredient: Carambola
  • Mix the pineapple juice, lemon, mashed bananas and sugar. Pour the mixture in a rectangular vessel low-edged (would be good pans for making ice). Put in the...
    Main ingredient: Bananas
  • 00407 TROPICAL HEART with AVOCADO CREAM INGREDIENTS for 4 PEOPLE 400 g of puff pastry, 300 g crabmeat, 2 teaspoons cognac, 4 ripe avocados, lemons, 10 2 cl...
  • Pour in a shaker with some ice cubes, add liquor and wine, egg yolk, milk and sugar. Shake vigorously, let it sit a couple of seconds and pour into glasses,...
    Main ingredient: Madeira Wine Sercial
  • In the mixer stir before sherry and vermouth, then add the other ingredients and stir again. Serve icy.
    Main ingredient: Sherry
  • Peel a banana and cut it into slices. Wash your kiwi, papaya and mango, Peel and cut them into small pieces. Mix the fruit with the milk, lemon juice, sugar...
    Main ingredient: Banana
  • Shake (or blend) for 10 seconds. You can add 2 ice cubes.
    Main ingredient: Instant Orzoro
  • Prepares in a shaker with ice cubes. Shake vigorously and serve in a Tumbler up spilling everything, including ice. Garnish with fruit and fancy straws.
    Main ingredient: Pineapple juice
  • Drain the palmito and cut it into slices that you will reap in a bowl or in a salad bowl, clean (discarding any wasted outer leaves), washed well Belgian...
    Main ingredient: Avocado
  • 00505 TROPICAL SALAD INGREDIENTS for 4 PEOPLE 2 medium size avocado, shrimp, 400 g 200 g canned hearts of Palm, a head of lettuce, salt, pepper. For the sauce:...
  • TROPICAL SALAD INGREDIENTS 02078 4 PEOPLE 400 g of rice, a can of crab meat from 200 g, a jar of pickled shrimp from 150 g, 4 slices of pineapple. For the...
  • Whisk together all ingredients.
    Main ingredient: Mango
  • Whisk together all ingredients.
    Main ingredient: Mango
  • Shake in a shaker with ice cubes. Serve in wide goblet, with a slice of Orange, grapefruit and pineapple, as well as a leaf of lettuce.
    Main ingredient: Rum
  • Shake vigorously the first 4 ingredients and serve in a tumbler with ice cubes. Complete with Champagne Mumm Cordon Rouge. Garnish with half a slice of Orange,...
    Main ingredient: Whisky
  • Pour into a tall tumbler Orgeat syrup and Mint; stir, then fill the glass with cold milk. Serve with straw this pleasant and popular soft drinks.
    Main ingredient: Mint Syrup
  • Mix in Blender with ice cubes.
    Main ingredient: Rum
  • Mix the ingredients in a large glass jug and then distributed in various glasses. Add ice-cold soda brim.
    Main ingredient: Red Wine
  • Prepares in a shaker with ice. Shake vigorously and serve in tall tumbler glass with some ice cubes. Garnish with a slice of pineapple cut into star and...
    Main ingredient: Pineapple juice
  • Shake with crushed ice. Serve in flute with an ice cube.
    Main ingredient: Cognac
  • 00678 TROUT and crab MOUSSE INGREDIENTS for 4 PEOPLE 1 trout from about 400 g, 125 g crab meat, egg whites, 2 250 ml whipping cream, 2 tablespoons mayonnaise,...
  • Clean the trout, wash and dry. Clean the carrot, a celery stalk and a sprig of parsley, mince and place them in a bowl with 2 tablespoons of breadcrumbs,...
    Main ingredient: Find Choice
  • Cook the trout in the oven with salt, Sage and Rosemary.
    Main ingredient: Trout
  • Recommended gasket: salad novels; tartare of legumes; steamed vegetables; boiled asparagus; Celeriac; dariole broccoli. Clean the trout flesh from impurities...
    Main ingredient: Trout
  • Sauté in butter and oil the onions and chopped shallots. Add the pieces of floured and trout season. Add the broth, white wine, chopped tomato and a bunch of...
    Main ingredient: Trout
  • Mix well past potatoes, prawns smoothies, Worcestershire sauce and mayonnaise and adjust salt. Using cardboard or aluminum molds give trout slices shaped like...
    Main ingredient: Trout
  • Blend trout, add the melted butter in a double boiler, brandy, salt and pepper. Spread the batter into individual molds and place to harden for a few hours in...
    Main ingredient: Trout
  • Wash and dry the potatoes, put them each in a aluminum foil and cook in preheated oven at 180 degrees for about 50 minutes. Open the bag, remove the potatoes...
    Main ingredient: Trout Eggs
  • Steaming onion and garlic without fat, add the washed spinach, season with salt, pepper, nutmeg and cook until steam are just softened, then let them drain...
    Main ingredient: Trout
  • Steaming onion and garlic without fat, add the washed spinach, season with salt, pepper, nutmeg and cook until steam are just softened, then let them drain...
    Main ingredient: Trout
  • Clean, wash, and keyway Trout Fillet. Add salt and flour pass the trout fillets. Do Brown on both sides in a pan with oil very quickly without cooking them...
    Main ingredient: Trout
  • Prepare the sauce: heat to heat and melt the butter, knock it with a tablespoon of flour, stir with wooden spoon and when the flour is slightly colourful, add...
    Main ingredient: Find Choice
  • Gently stewed in butter 30 g of carrots and onions sliced thinly along with bunch of sewing gauze odors. Grease a baking sheet with lid, in which trout can be...
    Main ingredient: Trout
  • Cut into slices the trout, flour, sprinkle them with lemon juice and sparkling wine, salt, pepper and cook for 15-20 minutes ', floor, leaving reduce the Fund....
    Main ingredient: Trout
  • Saute fresh trouts focus Peel with a knob of butter and a chopped carrot, onion and parsley. Sprinkle with sparkling wine, season with salt, pepper, thyme and...
    Main ingredient: Trout
  • Take the pot and fill it with 2 1/2 litre of water and add 3 tablespoons of vinegar and 2 teaspoons salt. Cut into slices of onions, leeks, carrots and celery...
    Main ingredient: Trout
  • TROUT MINI 00539 KOULIBIAC INGREDIENTS for 4 PEOPLE 400 g of puff pastry, 400 g trout fillets, 2 shallots, 600 g frozen spinach, 4 tablespoons pesto ligure, 15...
  • Prepare the fish broth cooking for 20 minutes in a liter of water, soles and heads of diamonds washed, a medium onion, a carrot, leek, a pinch of salt. Strain...
    Main ingredient: Salmon Trout
  • Good Trout Fillet discarding even the thinnest bones. With all the scraps, leek, carrot, salt and 250 g of water, make a fish stock. Just strain it keeping...
    Main ingredient: Trout
  • Have been boned Trout Fillet carefully with tweezers, then cut it into slices about 3-4 mm thick, starting from the tail as you do with the smoked salmon. Cook...
    Main ingredient: Trout
  • 04563 TROUT SOUP INGREDIENTS for 4 PEOPLE 250 g salmon trout fillets and smoked salmon, 1 l of fish broth, 300 g potato, 50 g onions, 200 g cooking cream, 20 g...
  • 04564 TROUT SOUP INGREDIENTS for 4 PERSONS 250 g of fillet of trout and salmon, a l fish broth (or water and nut), 300 g potato, 50 g onions, 200 g cooking...
  • From trout you obtain the threads that are golden to the floured butter and Sage. With the remains of the fish to prepare the broth by joining a carrot, a...
    Main ingredient: Trout
  • Put in a bowl full of water the cuttings of trout. Gently melt the butter in a saucepan, add the shallot in a chopped very fine and let it Brown to moderate...
    Main ingredient: Trout
  • STUFFED TROUT 07969 and cucumber RICE INGREDIENTS for 4 PEOPLE 2 small cucumbers, 150 g of butter plus to anoint the dish, 2 eggs, 2 onions, 150 g of cooked...
  • For the vinaigrette: Orange an orange, 3 tablespoons of olive oil, salt and pepper.Peel the onions and shallots; Rinse and pour the lentils in a saucepan with...
    Main ingredient: lentils
  • Cut the fins to find and, again with scissors, practiced on the abdomen a long cut that comes from under the head; remove the gills and entrails. Wash the fish...
    Main ingredient: Trout
  • ARDENNES TROUT 07788 INGREDIENTS for 4 PEOPLE, 4 trout 4 slices of cooked ham, salt, pepper, white wine, mushrooms, butter, olive oil, chopped parsley. Preheat...
  • Put the vegetables in pieces in a pot with 100 cl of boiling water, wine, chopped tuna and fillets of trout. Cover and bring to cooking on the fire. Drain the...
    Main ingredient: Salmon Trout
  • Eviscerating the trout and wash them and dry them with a cloth very accurately. Flour the trout and pass them in a pan with oil over high heat, highlighted...
    Main ingredient: Trout
  • Clean the fish, season with salt and pepper and place them in a buttered baking dish widely, add the lemon juice, a bit of parsley and chives, chopped and put...
    Main ingredient: Trout
  • Prepare the find, add salt, pepatele, keep them a bit to soak in milk, then flour. Put the fire in half oil and half butter heated, Cook well browned on both...
    Main ingredient: Find Choice
  • TROUT with ALMOND 07667 4 PERSONS INGREDIENTS 2 trout, 300 g of peeled and roasted almonds, lemon juice, a glass of white wine, butter, salt and pepper trout...
  • 2_07230 ALMOND TROUT INGREDIENTS for 4 PEOPLE Four trout, 100 g of bacon, a handful of almonds, a nut for sauce, a glass of vinegar, one tablespoon of sweet...
  • In aspargiera Blanch asparagus, washed and broken up 5-6 minutes with the tips out of the water. Remove, cut into chunks, then Sauté in a beat of braised in...
    Main ingredient: Trout
  • Clean the fish, leaving it whole. Fill it with butter, salt and pepper and onion. Wrap the fish in a buttered piece of aluminum foil and put it on the fire for...
    Main ingredient: Trout
  • Place in a baking dish large enough 4 small trout, washed, dried and eviscerated. Cover with sliced shallots finely 5, seasoning them with salt and pepper and...
    Main ingredient: Trout
  • Bake in moderate heat, for 10 minutes, 4 salmon trout fillets with 40 g of butter. Apart from FRY to fire 60 g butter cake with 1 teaspoon chopped chives, 1...
    Main ingredient: Trout
  • Mix horseradish with the yolks firm passed through a sieve, add a splash of vinegar, sugar and a little salt. Stir in the cream sauce and mix gently with a...
    Main ingredient: Horseradish
  • Mushrooms softened in warm water. Clean the trout, season with salt, pepper and some thyme. Brush with oil, place in a baking dish greased with butter with...
    Main ingredient: Find Choice
  • Rub with coarse salt or bran trout skin to remove the viscosity. Scoop out, wash them and dry them. Rub with garlic in a baking dish and place the trout. Add...
    Main ingredient: Trout
  • Clean the trout, add salt and pepper. Brown the onion in a roasting pan with 30 g of butter, put it in a hot oven at 170 degrees for 30 minutes and wet it...
    Main ingredient: Trout
  • From innards cleaned trout and wash. In a fish Kettle put 100 cl of water, wine and all the spices and drugs, along with a pinch of salt. Add trout and put on...
    Main ingredient: Salmon Trout
  • Boil a trout in salt water, with the addition of cloves and onion skin, clean and lubricate threads and bone obtained a little truffle base sauce and lemon...
    Main ingredient: Trout
  • Clean the trout, introduce the Sage, salt and pepper. Wrap in prosciutto slices. Peel and wash the potatoes, cut into slices, place them in a baking dish and...
    Main ingredient: Trout
  • Cut the nose plate with the special tool. Peel the celeriac, wash and soak it in water acidulated with lemon juice. Leave it to drain, dry it, slice it very...
    Main ingredient: Alba white truffle
  • Lightly toast the slices of bread, season with a little garlic and rubbed a little olive oil, then pour the base sauce with copious amounts of truffle.
    Main ingredient: Truffle
  • Pour the flour into a bowl, add the egg yolk, butter, milk, and a pinch of salt. Stir until you have a smooth paste. Let the dough rest in a cool place for at...
    Main ingredient: Truffle
  • In a saucepan, heat 3 tablespoons of olive oil and chopped leeks wilt. Add the peeled potatoes and sliced, rosolatele briefly, then wet with the broth and...
    Main ingredient: Truffle
  • Halve the eggs, mix the egg yolks with the Pate and the truffle pasta. Fill with the mixture of egg trays. In a baking dish place a thin layer of bechamel...
    Main ingredient: Eggs
  • 03274 LIVER RAVIOLI TRUFFLED BUTTER INGREDIENTS for 4 PEOPLE 1 kg. flour; 9 egg yolks; For ripieno500 g of vegetables (carrots, Zucchini, onions, celery); 300...
  • In a saucepan, Brown the Diced Bacon, add the meat of mutton, stir and cook for 10 minutes; Add the white wine, salt, pepper and continue cooking over low heat...
    Main ingredient: Lamb
  • Stir in 2 tablespoons cream of truffle paste. Divide the dough into 3 parts and apply in thin sheets. On a buttered oven put the first pastry, spread half the...
    Main ingredient: Fontina Cheese
  • 01180 TRUFFLE PENNE TIMBALE INGREDIENTS for 4/6 PEOPLE 1 package of frozen puff pastry from 130 g 450 g butter; a large chicken breast; salt and pepper; 2...
  • The basis for this dish is a white risotto alla piemontese. Make you sweat in butter 50 g chopped onion; Add the rice and toast it slightly, then white wine;...
    Main ingredient: Truffle
  • Clean the larks and sauté in a pan with 30 g butter; Add salt, pepper, Sage and Rosemary and cook over high heat, basting occasionally with a few tablespoons...
    Main ingredient: Larks
  • Wash the truffles in lukewarm water by scrubbing with a brush, Pat dry and chop finely, then crush them in a mortar and grind to a pulp. In a pan to heat the...
    Main ingredient: Black Truffles
  • Prepare the béchamel sauce with butter, flour and milk glass. When cooked, about 20 minutes on low heat, add salt and withdrawn from the fire. Let cool. Open...
    Main ingredient: Black Truffle
  • Nectar and rub the trouts with rough paper, wash them and fill them with chopped herbs, garlic, 2/3 of the truffle, breadcrumbs, lemon juice, olive oil. By...
    Main ingredient: Trout
  • Cleaned with a damp cloth black truffles, cut into thin slices, put it in a bottle and cover with white wine vinegar.
    Main ingredient: Black Truffle
  • Carefully water the anchovies under running water. Remove head and backbone, divide them into fillets and dry thoroughly. Clean the nose and cut it into thin...
    Main ingredient: Anchovies
  • Brush and dust with a soft cloth, truffles, cut them into small pieces, toss with a tablespoon of olive oil, salt, pepper, brandy and Marsala. Leave to infuse...
    Main ingredient: Gurnard
  • Take the chestnuts, boil well, peel them and pass them to reduce them to mush. Add equal amounts of sugar and rum to taste. Make balls that are rolled in...
    Main ingredient: Chestnuts
  • Prepare the crepes: beat the egg in a bowl with salt, add the sieved flour and a few tablespoons of cold milk. Stir to get a compound without lumps, then...
    Main ingredient: Crepes
  • Melt the butter in a double boiler, add the cream, stir. Add the butter, about ten inches of truffle pasta and stir. Taste and, if necessary, add a little more...
    Main ingredient: Truffle Pasta
  • In a saucepan melt butter and when it foams, but hasn't browned, sgusciatevi eggs mixing them. Add salt and pepper. Cook over moderate heat for 5-6 minutes,...
    Main ingredient: Black Truffle
  • Picket the fillet with bits of black truffle, spread of paté and wrap it in bacon. Pull the puff pastry rolling pin, place the tenderloin and wrap it up by...
    Main ingredient: Calf
  • 100 g warm in a pan with oil, then add the lamb stew with a clove of garlic, Rosemary, salt and pepper. Let Cook until the meat is well browned on the outside,...
    Main ingredient: Lamb
  • TRUFFLED LOBSTER 3_07111 with WINTER VEGETABLES INGREDIENTS for 4 PEOPLE a lobster, a ' Red Beard ' ietola, a kohlrabi, a stick of celery, parsnips, 1/2 l...
  • Cook the rice in a traditional way and cooked, add butter, cream, parmesan and half of truffles. Mix everything together and serve hot garnished every plate...
    Main ingredient: White Truffles
  • Wash thoroughly under running water, anchovies and spinatele, keeping aside the fillets. Clean the truffles by eliminating entirely the topsoil and roll them...
    Main ingredient: Black Truffles
  • Finely chop the ham. Mix the ricotta with the béchamel sauce and flavored with truffle oil. The basic pastries filled with cream and cover with the ham....
    Main ingredient: Ham
  • Boil the chestnuts in lightly salted boiling water for 30 minutes, drain and keep aside. Salt and pepper the veal filets, spalmateli truffle pasta, always coil...
    Main ingredient: Calf
  • With the knife carve the meat in several places and in denominations put salt, pepper, a bit of bacon and a slice of truffle. Tie the loin with white kitchen...
    Main ingredient: Calf
  • Place the chocolate pieces in a saucepan with the milk and let it melt on slow flame. When you have formed a smooth cream together the butter and then the...
    Main ingredient: Chocolate
  • Clean the truffles. With the special tool or with a very sharp knife slice them quite thin and place in an ovenproof dish where you did melt a large knob of...
    Main ingredient: Black Truffles
  • Remove the crust from the bread and cut into 6 slices lengthwise, cut the end diagonally to give her the appearance of a trunk.Prepare the filling: mix the ham...
    Main ingredient: Ham
  • Peel the chicory and simmer the leaves to steam for a few minutes. Stendetele to cool on a clean towel. Mince the ham and cheese and pour into a bowl with the...
    Main ingredient: White Chicory Salad
  • Knead the flour, salt and hot water until you get a soft ball. Drawn balls large like an Apricot and roll them up into raisins and pine nuts. Boil the balls in...
    Main ingredient: Rice Flour
  • Prepares directly into shaker with ice. Shake and serve in a cocktail glass. Fancy seals.
    Main ingredient: Orange juice
  • Prepare a syrup by cooking sugar with two glasses of water, lemon zest and vanilla for about ten minutes. Wash and Peel apples and deprive of the core, then...
    Main ingredient: Delicious Apples
  • Pour the coffee into a small pan, add the chopped chocolate and sugar and melt all at low flame, otherwise the chocolate would form small clumps. When the...
    Main ingredient: Coffee
  • Shake in a shaker for a long time with little crushed ice. Serve in wide goblet, with a slice of lemon and pieces of fruit.
    Main ingredient: Red Vermouth
  • 20374 TULIPE STRAWBERRIES INGREDIENTS for 4 PEOPLE 40 g butter, 1/2 teaspoon of cinnamon, butter for stencils, 8 leaves of pasta brick/fillo (thin pancake...
  • ' A17207 ' with ICE-CREAM and TULIPAS RED FRUITS 4 PERSONS INGREDIENTS 400 g 200 g of strawberries, raspberries, currants, 100 g 4 balls of vanilla ice cream,...
  • Put in Blender 1 can of drained tuna in olive oil and add 2 teaspoons of anchovy paste, 1 clove of garlic 1 TSP, minced parsley and a bit of sweet paprika. Mix...
    Main ingredient: Tuna
  • Remove the hard leaves with artichokes; wipe them with the lemon juice and boil them in salted boiling water. Drain them, open them to flower and move over the...
    Main ingredient: Tuna
  • 01127 TUNA and asparagus FLAN INGREDIENTS for 4 people: 12 slices of bread, 100 g tuna in oil, 6 anchovy fillets, 1 box of 1 kg asparagus. 1 jar of mayonnaise....
  • 01256 TUNA and Bacon PIE INGREDIENTS for 4 PEOPLE 150 g sliced Bacon, chopped 2 onions, chopped 2 scallions, 80 g butter + one for the molds, 60 g flour, 5 cl...
  • The night before put to soak the beans in cold water. The next day, rinse the beans and boil them for about 40 minutes cuocendoli in unsalted water toward the...
    Main ingredient: Tuna In Brine
  • Private the crust slices of bread, put them in the egg previously slammed with a pinch of salt and fry them in a pan with plenty of olive oil. Next, place the...
    Main ingredient: Tuna in olive oil
  • Remove outer leaves from cabbage, wash 12, scottatele in boiling water, remove part of the Central Coast and posatele on a dry cloth. Fry the onion in oil, add...
    Main ingredient: Tuna
  • 04654 TUNA and COD SOUP INGREDIENTS for 4 PEOPLE an onion, 2 cloves of garlic, 4 tablespoons of olive oil, a teaspoon of cumin seeds, a teaspoon of black...
  • Prepare a vinaigrette with 6 tablespoons oil, 3 tablespoons vinegar, a little mustard, chopped parsley and a little salt.Boiled maize as indicated on the...
    Main ingredient: vinaigrette
  • 00440 tuna and EGG TARTLETS INGREDIENTS for 4 PEOPLE A frozen pastry dough, 5 eggs, 1/2 glass of milk, 80 g gruyere cheese, 200 g of tuna in olive oil, 100 g...
  • 01050 FLAN with TUNA and mushrooms INGREDIENTS for 4 PEOPLE 1 package of flaked patète; 2 cans of tuna in oil; 1 pack of mushrooms mushrooms; 1 package of...
  • Blow up in oil garlic and sliced mushrooms. Combine the minced tuna and oregano. Let stand for 15 minutes. Cook al dente penne and coat with the sauce.
    Main ingredient: Mushrooms
  • 12166 TUNA SAUCE and olives INGREDIENTS for 6 PEOPLE A candied lemon in brine (product that can be found in the Oriental grocery stores; you can replace it...
  • 01154 tuna and POTATO FLAN INGREDIENTS for 4 PEOPLE 1 package of flaked patète; 1 gram of tuna in oil; 6 cheese; 25 g butter; 2 egg yolks; 1 lemon; oil;...
  • Drain the beans. Wash and cut into strips, chopped salad Arugula. Together the vegetables in a salad bowl, Add shrimp and tuna. Dilute curry with a little oil,...
    Main ingredient: Boiled Prawns
  • 01295 VEGETABLE FLAN and tuna INGREDIENTS 4 PERSONS 1 pack of frozen vegetables, 100 ml (1/2 cup) cream, 150 g of tuna in oil, 4 eggs, oil, salt. PROCEDURE 1....
  • Boil the peas in salted water for 8 minutes, drain and toss with oil. Place the chopped tuna on a serving platter, season with oil and lemon juice and garnish...
    Main ingredient: Tuna
  • Drain the tuna so that it is sufficiently dry, then frullatelo and put the pulp into a bowl. Add the egg, bread and Parmesan cheese then stir well, when...
    Main ingredient: Tuna
  • Sprinkle the artichokes well cleaned with lemon juice why not blacken and boil them in water to a boil for 10-15 minutes. Retire it, drain them and spread a...
    Main ingredient: Artichokes
  • The fish should be cleaned but not Hulk. It is a bed of salt in a baking dish of proper form, it puts the fish and then it covers well the rest of the salt,...
    Main ingredient: Tuna
  • Following the instructions of the recipe for the ' Boats ' salmon (see recipe), prepared the boats with the flour, butter, egg yolk and a pinch of salt and...
    Main ingredient: Tuna
  • Let soften butter at room temperature and then knock it with a wooden spoon until a smooth cream. Drain the tuna and its oil, break it into small pieces,...
    Main ingredient: Tuna in olive oil
  • Cook pasta in salted water. Drizzle with 1 teaspoon of butter, 1 teaspoon of olive oil and 100 g of tuna in brine.
    Main ingredient: Tuna In Brine
  • Hard boil the egg, let it cool and shell it. Puree the drained tuna with half a tablespoon of capers and 30 g of onions. In a bowl mix the butter until creamy,...
    Main ingredient: Tuna
  • It drips from tuna oil and puts himself in the chopper, chop as much as possible, then you add robiola and propels the chopper again, until a smooth cream....
    Main ingredient: Tuna
  • 08615 SALAD with TUNA and AVOCADO CARPACCIO INGREDIENTS for 4 PERSONS 200 g of tuna carpaccio, an avocado, 50 g walnuts, Brazil nuts 100 g lattughino, a lemon,...
  • Peel and wash green beans, carrots and turnips. Remove the skin, cut them into two slices, remove the cartilage. Heat two tablespoons of oil in a frying pan,...
    Main ingredient: Fresh Tuna
  • Cut into pieces a stick of celery. Scalded tomatoes, Peel, remove the seeds and cut into cubes. Then heat in a pan with two tablespoons of olive oil and a knob...
    Main ingredient: Fresh Tuna
  • Prepare a thick sauce with flour, butter, broth and a pinch of salt. Incorporate the tuna that is passed to the mixer, an egg and Parmesan. Obtaining of...
    Main ingredient: Tuna
  • Prepare a thick sauce by mixing a tablespoon and a half of flour 1 glass of broth, softened butter and a pinch of salt. Drain the tuna and blended. Incorporate...
    Main ingredient: Tuna
  • Boil the potatoes, then peel them. In a blender put the potatoes to touch, well drained tuna, parsley, anchovies and mix, dropping to an emulsion of lemon...
    Main ingredient: Tuna In Brine
  • Drain the oil from the tuna; sbriciolatelo and reach into or in a bowl. Finely slice the shallots. Divide into two half lemon, cut into very thin slices and...
    Main ingredient: Tuna
  • 3_07190 TUNA CURRY with ZUCCHINI INGREDIENTS for 4 PERSONS 600 g of fresh tuna, skinless 3 courgettes, 4 tablespoons of raisins, 2 tablespoons of curry powder,...
  • The ingredients are for 20 eggs. Hard boil the eggs: place them in a saucepan and cover with cold water. Bring to a boil and let Cook for 3 minutes. Cool the...
    Main ingredient: Straw Eggs
  • Puree half the tuna with egg yolks. Carefully fold the egg whites firm. Pour into a bowl, add the remaining chopped tuna, salt and pepper. Stir. Grease a...
    Main ingredient: Leeks
  • Mix 150 g of tuna, 150 g cheese, 6 tablespoons oil, 6 tablespoons milk, 1 egg, 1 pinch of salt, 350 g flour, 1 sachet of yeast for pies. Spread cut flowers...
    Main ingredient: Tuna
  • Take the jelly and allow it to cool, but not thicken. Meanwhile in a large bowl, place the drained tuna from its oil and crumbled. Mix it well with the...
    Main ingredient: Tuna
  • Chopped hard-boiled egg, onion, celery and tuna, mix with the mayonnaise. Empty avocados gently after having divided into two, to form the ' cups ' with half a...
    Main ingredient: Tuna
  • Wash the slices of tuna and gently dry with absorbent kitchen paper. Then place in a large saucepan where they can fit in a single layer; Sprinkle chopped...
    Main ingredient: Tuna
  • Marinate the tuna for 3 hours with wine, fennel seeds, salt and pepper; remove from marinade, make cuts into the flesh, stuffed with minced garlic and...
    Main ingredient: Tuna
  • 2_07222 TUNA PEPPERS SAUCE INGREDIENTS for 4 PERSONS 800 g tuna slices, 2 large red peppers, onion, thyme, 2 peeled garlic cloves, 2 tablespoons vinegar, 2...
  • Remove the upper part of the lemons and eliminated some zest of the base to ensure that they remain standing; svuotateli and collect the pulp into a bowl. Cut...
    Main ingredient: Lemons
  • Chop the thyme leaves and place them in a bowl, combine the ricotta, egg and Parmesan. Mix with a wooden spoon. Passed to the mixer, add the tuna mixture and...
    Main ingredient: Tuna in olive oil
  • Mix all ingredients except the flour, where we spend the meatballs. FRY in hot oil and serve.
    Main ingredient: Tuna
  • Put in Blender and blend everything until you get a creamy consistency. If you wish you can add some capers and some acciughetta to taste. It's a good mousse...
    Main ingredient: Tuna
  • Remove the tuna from the oil to preserve and pass on the disk Mashers, collecting the proceeds into a bowl. Prepare gelatin using a saucepan 1/4 of water (half...
    Main ingredient: Tuna
  • Let the butter soften at room temperature. Working with a wooden spoon until it becomes a smooth cream. Go to mixer tuna and all remaining ingredients. Combine...
    Main ingredient: Tuna
  • Wash the potatoes and boil in salted water. Pass through a sieve the tuna well drained from the oil and place it in a bowl. Drain the potatoes, Peel and pass...
    Main ingredient: Tuna
  • Drain tuna, put it in the blender and blend for 2 minutes; cut the butter into pieces and add to the bluefin tuna, continuing to whisk until the mixture has...
    Main ingredient: Tuna
  • Blend very well depriving it of tuna oil, then add the mascarpone butter, add flavor, must be flushed with a few drops of cognac, stir well and chill in...
    Main ingredient: Tuna
  • Remove the tuna from the liquid of preserves and blended, then work it with butter. Combine the egg yolks and cream, stirring gently. Season with salt and...
    Main ingredient: Tuna In Brine
  • Knead well and worked for a long time (possibly pounding in a mortar) with tuna and anchovy butter that you first washed and bones removed, until you have a...
    Main ingredient: Tuna
  • To soften the butter for 1 hour out of the fridge. Drain the tuna from its preservation oil; desalinize anchovy by passing it under running water and bone the...
    Main ingredient: Tuna
  • Drain tuna and blend for 2 minutes, cut the butter into pieces and add to the bluefin tuna continue to blend until the mixture has the texture of a mousse....
    Main ingredient: Tuna
  • 00903 TUNA MOUSSE and HERB CHEESE INGREDIENTS for 4 PEOPLE 150 g of tuna in oil, a pack of cheese and herb garlic, Zucchini, carrots, artichokes, Drained tuna,...
  • To Brown the garlic in oil, add the chopped tuna, capers and saute for a few minutes. Cook the pasta al dente in boiling salted water until al dente, drain,...
    Main ingredient: Tuna
  • Scalded the peppers over flame, spellatelo and cut into thin strips. Peel and wash the parsley, dry and finely tritatelo garlic. Saute the mixture on low heat...
    Main ingredient: Tuna in olive oil
  • In a pan, let cool then butter, very low flame, insaporitevi the thinly sliced onions until they become transparent. Add well drained tuna and chopped,...
    Main ingredient: Tuna in olive oil
  • Beat the eggs with salt, pepper, oregano and milk. In a bowl place the chopped tuna, chopped anchovies. Fire place a frying pan with the oil, when it is hot...
    Main ingredient: Tuna in olive oil
  • Brown chopped onion, garlic and Rosemary with oil and butter, add the fillets and chopped tuna. To flavour, add the tomatoes, salt and pepper and cook for 15...
    Main ingredient: Tuna
  • Boil the potatoes with salt and cold water. Meanwhile prepare the mayonnaise. When the potatoes are cooked, put them with the Mashers. Please spend some...
    Main ingredient: Tuna
  • 01193 TUNA PATE ' code: 1193 INGREDIENTS for 4/6 people: Instant gelatin for half a litre of water; 250 g of bread (no crust); milk a pinch of capers; four...
  • Puree the anchovies with the drained tuna. Add the lemon juice first filtered to colander, mix until you obtain a smooth cream, then add the butter left...
    Main ingredient: Tuna
  • Boil the potatoes peeled and cut into cubes, in salted water for 15 minutes. Then drain and mash with potato masher, collecting into a bowl. Mix the tuna with...
    Main ingredient: Tuna in olive oil
  • Roast peppers in oven at 180 degrees for one hour. Retire it, Peel, open them, remove the seeds and pith, divide them into quarters, dry on a kitchen towel....
    Main ingredient: Red Pepper
  • 01011 TUNA PUDDING INGREDIENTS for 4 PEOPLE 500 grams of tuna (sliced); 25 g butter; 1 lemon; 6 beef stew or cheese; 1 package of flaked patète; 2 egg yolks;...
  • Saute chopped onion in oil and sardine, combine chopped tomatoes, salt, pepper and cook for 20 minutes; Add the crumbled tuna and cook 5 minutes. Cook the rice...
    Main ingredient: Tuna
  • Boil the rice in salted water. Chop the olives, mix with chopped tuna with capers and chopped coarsely. Put everything in a small frying pan with oil and heat...
    Main ingredient: Tuna
  • Roast the peppers and remove seeds and film. Then cut into large strips. Finely chop tuna, combine chopped chilli, salt, pepper, lemon juice, ginger and enough...
    Main ingredient: Tuna
  • Soak in milk the crumbled bread crumbs, wring it out and put it in a bowl with 100 g of chopped tuna, parsley with garlic, boiled egg, fresh grease, pecorino,...
    Main ingredient: Tuna
  • Boil the potatoes, Peel and when are cold cut into cubes. Boil the beans, drain and cut into pieces. Cut the tomatoes into wedges. Put everything in a bowl,...
    Main ingredient: Tuna
  • Boil the beans. Cut into slices the white part of the leeks and cook. Wash and drain the salad. Cut the tomatoes, remove the seeds and cut into slices. Wash...
    Main ingredient: Fresh Tuna
  • 02645 RICE SALAD with tuna and VEGETABLES INGREDIENTS for 4 PERSONS 200 g of tuna in brine, 200 g of rice, 200 g of fresh peas, asparagus, 10 3 not much...
  • Drain tuna well by the oil, with the Mashers pass or frullatelo and collect the tuna in a bowl. Combine eggs, pan pesto and parmesan and mix well. With the...
    Main ingredient: Tuna
  • This recipe is very easy to make and tastes palatable. For its preparation has been used Carta Fata .Put all the ingredients in the mixer. Spread Fairy...
    Main ingredient: Canned tuna
  • Stuffed bread with tuna, salad and pickles.
    Main ingredient: Tuna
  • In a bowl mix the butter and then mix it with the chopped tuna, pepper, chopped parsley and the juice of half a small lemon. Cut in half sandwiches, spalmateli...
    Main ingredient: Tuna
  • Chop all ingredients well and add mayonnaise.
    Main ingredient: Tuna
  • Finely chop anchovies and tuna, add mayonnaise and stir. Add the mustard and mix. Ideal for canapés and boiled meats.
    Main ingredient: Tuna
  • In a saucepan bring to a boil the peeled tomatoes with their liquid, a clove of garlic and a pinch of salt. After a quarter of an hour lower the heat to a...
    Main ingredient: Tuna in olive oil
  • Chopped tuna, finely chop the capers and anchovies properly wrung de-boned. Collect all in the blender and add the egg yolk crumbled. Add salt and pepper in...
    Main ingredient: Tuna in olive oil
  • FRY a clove of garlic and anchovy 2 in oil and add the tomato paste; Cook for 20-30 minutes; Add the drained tuna and chopped, a tuft of parsley, salt, pepper...
    Main ingredient: Tuna in olive oil
  • The doses are for 400 g of sauce. Finely chop the tuna and capers and pass the mixture through a sieve (or Blender); Add to tablespoons mayonnaise, stirring,...
    Main ingredient: Tuna in olive oil
  • Take the three anchovies, wash them, free them from bones, put them on the cutting board and finely chopping, along with tuna and capers (if you can put...
    Main ingredient: Tuna
  • Love the onion into very thin slices.I put over a medium heat in olive oil and immediately add white wine or broth. Do I go until the onion does not tend to...
    Main ingredient: Tuna
  • Cook chicken in water with the wine, onion, carrot and salt for about 1 hour and 30 minutes. Cool the chicken in broth. Clean the anchovies, drain the tuna and...
    Main ingredient: Chicken
  • Put all the ingredients except the oil in a blender and macinateli for 1 minute at maximum speed, then reduce the speed and pour the oil, until it is well...
    Main ingredient: Tuna
  • Put to boil the potatoes, and meanwhile prepare the sauce: chop the tuna (drained from oil) with a fork, add a few drops of lemon juice, a pinch of chilli, a...
    Main ingredient: Potatoes
  • Add to the tuna mayonnaise, capers and anchovies: 20 seconds at speed 6. Serve with boiled meat. Tips: If you want to get a smoother sauce, add 5 cl of cooking...
    Main ingredient: Tuna
  • Put in mixing bowl with garlic, olive oil and anchovies: 3 minutes at room temperature 100 speed 4. Join the pass: 10 minutes at room temperature 2 speed 100,...
    Main ingredient: Tuna
  • Chop separately chives, capers and olives. Heat oil in frying pan and 1 rosolarvi the onion, then add the tomatoes and after 10 minutes, capers, olives,...
    Main ingredient: Tuna in olive oil
  • 3_07096 SPEIDINI of TUNA and Bacon INGREDIENTS for 4 PEOPLE 400 g of fresh tuna fillet, in one piece, 200 g of bacon in a single piece, 2 lemons untreated, a...
  • Chop an onion and gilds in oil; Add the tomatoes, garlic and simmer for a few minutes until the sauce becomes thick. Add the chopped tuna, stir well and then...
    Main ingredient: Tuna in olive oil
  • 07966 TUNA STEAK with BEANS INGREDIENTS for 4 PEOPLE 300 g of canned red beans, 1 carrot, 1 stalk of celery, 1 onion, 6 tablespoons of olive oil, 1 small box...
  • Let marinate for 2 hours 4 trance of tuna 150 g in weight each, in a sauce made with 8 tablespoons of olive oil, salt, freshly ground pepper, grated rind of 1...
    Main ingredient: Tuna
  • Rinse the fish well and tie it with a string, punzecchiarlo and put it with the chopped vegetables. Join the aromas, some slice of lemon and sprinkle with the...
    Main ingredient: Tuna
  • Scrape the carrots, wash and dry them. Cut out the most fine capillary and spuntatene the other end. Svuotatele using a svuotazucchine. Drain tuna and finely...
    Main ingredient: Carrots
  • Chop the tuna already cleaned, put it in a bowl with the diced provolone, sliced olives, capers, anchovies and chopped parsley. Mix everything, adjust salt and...
    Main ingredient: Tuna
  • TUNA TERRINE 01222 INGREDIENTS 100 g tuna in oil; 6 anchovy fillets; 12 slices of bread; 1 jar of mayonnaise; 2 ripe tomatoes; 2 carrots; 2 legs of celery; 1...
  • Soften the isinglass in cold water, squeeze it and dissolve it on low heat with a teaspoon of water. Make sauce by melt 20 g of butter, add the flour, pour the...
    Main ingredient: Tuna in olive oil
  • Cut the tomatoes in half, seed and svuotateli part of the pulp. Sprinkle the pretzels inside, turn upside down and let water leak; wash them, dry them. Boil...
    Main ingredient: Round Tomatoes
  • Make firm eggs, letting them cook for 10 minutes from the beginning of the boil; raffreddatele then under running water and Peel. Open the tomatoes, removing...
    Main ingredient: Cherry Tomatoes
  • Cook the breast in a pan with oil, onion, celery, carrot, Bay leaves, cloves, salt and pepper. Cover with water and bring to a boil, skim and then lower the...
    Main ingredient: Turkey
  • In a large saucepan low heat three tablespoons of oil with a clove of garlic cut into fillets. Lay the tuna slices, cover with two tablespoons of water, adjust...
    Main ingredient: Fresh Tuna
  • The stew combine chopped scallions and the meat into strips and deglaze with a little wine, 7 minutes cooking. Make cool and blend with capers, anchovies,...
    Main ingredient: Fresh Tuna
  • Reduce the powdered fennel seeds, then add salt and pepper. Sprinkle with the proceeds from the slices of tuna on both sides. Put on the heat a frying pan with...
    Main ingredient: Tuna
  • The piece of tuna should have pretty regular shape. From each side made small incisions into the flesh, put in a few pieces of garlic, some grain of pepper and...
    Main ingredient: Tuna
  • To boil the beetroot Patty after you clean, put it in a pan with the onion is dry. Add an egg yolk and breadcrumbs and put everything inside a previously...
    Main ingredient: Tuna
  • Strip as tuna, cut into cubes, flour and FRY in hot oil. Tipping when it is golden and set it aside. Fry the sliced onions in the same tuna oil, season with...
    Main ingredient: Tuna
  • 07119 TUNA with ONION STEW INGREDIENTS for 4 PERSONS 800 g of tuna (sliced); 1 kg of onions; 4 tbsp tomato pulp; 3 scallions novels; 2 cloves of garlic; 300 ml...
  • TUNA with ONION 07872 STEW INGREDIENTS for 4 PERSONS 800 g of tuna cut into slices, 1 kg of onions, 100 ml of tomato, dried peppers, 2 3 cloves of garlic, 300...
  • Brown in butter onion, carrot and celery chopped, add the tomato sauce and add the chopped tomatoes and cook for 6-7 minutes. Add the tuna loins and thawed...
    Main ingredient: Tuna
  • Peel the potatoes, wash them and cook them for 30 minutes in salted water. Meanwhile, in a saucepan, sauté the garlic with 4 tablespoons of olive oil. Before...
    Main ingredient: Tuna in olive oil
  • Saute in 2 tablespoons oil the finely chopped onion and garlic, then add all the other vegetables cut into pieces of equal size, and cook over low heat for 40...
    Main ingredient: Tuna
  • Peel Zucchini, eliminatene ends, cut them lengthwise, forming many small scavatele internally and keep aside the pulp thus obtained. Prepare the filling by...
    Main ingredient: Zucchini
  • Boil the pasta in salted boiling water, drain half-cooked, pour into a bowl and dress with a little oil to make it stick. Water capers under running water and...
    Main ingredient: Tuna in olive oil
  • Private the pulp of any fish bones, cartilage and skin; Finely chop finely and put it in a bowl with parsley and onions both finely chopped, egg, pepper,...
    Main ingredient: Fish
  • TUNISIAN SALAD 08358 peeled and cut into wedges 2 small red onions. Wash 2 Green apples without peeling them, slightly unripe tomatoes 2 and cut both into...
  • 2_07194 TURBAN of SOLE and salmon for 6 PEOPLE INGREDIENTS Butter to grease the dish, 200 g of cod fillet 600 g salmon fillet, finely chopped shallots, 2 3 egg...
  • Ingredients for 4 people: 8 fresh sole fillets ready for cooking, a large knob of butter, a few drops of lemon juice, salt and white pepper.For the filling:...
    Main ingredient: fillets of sole
  • Peel the potatoes, wash them, cut them into cubes, keeping them in cold water for 5 minutes, drain and dry them. Peel the onion, wash and slice it finely. To...
    Main ingredient: Rumble
  • Cook the fish in water with vinegar, chopped shallots, bay leaf, thyme, salt, pepper and parsley. Simmer 15 minutes, then remove from heat and place it in a...
    Main ingredient: Rumble
  • 07757 TURBOT with AROMATIC SAUCE INGREDIENTS POLENTA 4 PEOPLE 2 kg of turbot, 20 g butter, 4 slices of polenta, a leek, onion, 1/2 l white wine vinegar, a...
  • Prepare the candied peels: cut the orange peel and grapefruit to strips and Blanch in boiling water, drain and let cool. Pour into a pan with water, add sugar,...
    Main ingredient: Rumble
  • You soften the butter and knock it for a long time with sugar. Mix the mixture a whole egg plus two egg yolks previously whisked; Add the grape juice, the...
    Main ingredient: Grape juice
  • Grease a baking sheet, sprinkle flounder fillets salted and peppered. Cover with porcini mushrooms, soaked with the wine and cook for 10 minutes in preheated...
    Main ingredient: Rumble
  • In a saucepan, then Brown the pine nuts in a knob of butter, remove them and dry them on absorbent kitchen paper. Puree the stoned olives with anchovy fillet...
    Main ingredient: Rumble
  • Fillet the turbot. In a pan put two tablespoons of olive oil, half a glass of white wine, garlic, clams, place it on the fire to heat and let them open....
    Main ingredient: Rumble
  • Clean the fish and bake it for 15 minutes with oil. Cut mushrooms and chopped potatoes. Saute the onion and add the mushrooms with potatoes. Finish cooking by...
    Main ingredient: Rumble
  • Blow up the zucchini slices with bay leaf, garlic, Rosemary, salt and pepper. Merge to a tomato sauce. Brown in oil the floured fish fillets, place them in a...
    Main ingredient: Rumble
  • Place the cone on the flour cutting board, knead it with 10 cl of olive oil, gradually adding the wine, cinnamon and orange peel. Given to this dough into a...
    Main ingredient: Honey
  • Prepares in mixing glass with ice and serve in a cocktail glass.
    Main ingredient: Torino Vermouth Calissano
  • Boil the asparagus, lay the slices of topside and on each place the cheese slices, a bit of ham and asparagus: roll up the slices one by one and legatele well....
    Main ingredient: Turkey
  • In a saucepan, Brown the Turkey Breast, cut into strips with three tablespoons of olive oil. Add salt and pepper and remove from heat when the meat has taken a...
    Main ingredient: Borlotti Beans
  • Finely crumble the crackers into a bowl and add the hot milk; stir well to mix all and add meat, ham and chopped herbs, salt and pepper eggs. Stir until...
    Main ingredient: Turkey
  • 2_09416 WOK Turkey and VEGETABLES INGREDIENTS for 4 PEOPLE 4 Turkey scallops 200 g mushrooms, shiitakes, 250 g of broccoli, 100 g of sugar snap peas, 2 cloves...
  • Prepare gelatin according to the instructions on the package, season with wine. Remove the Turkey skin. cut meat into strips and ham, put them in a bowl and...
    Main ingredient: Turkey
  • Clean the mushrooms and cut them into strips. Sauté them in a pan with a tablespoon of olive oil. Sprinkle the pretzels and pepateli. Spread on the slices of...
    Main ingredient: Turkey
  • You cook the Turkey slices in a pan with a little oil and salt them before you remove them from the fire; Let cool and cut into strips. In a large Salad Bowl...
    Main ingredient: Turkey
  • Mince the shallots, seasoning it in oil and butter. Add the asparagus tips and a sprig of chopped parsley; Let me add some minutes, wet with a few tablespoons...
    Main ingredient: Turkey
  • Form a compound composed of garlic and shredded ham to and with it the Turkey Breast; place over heat a saucepan and bring it to the right. Enter the chest and...
    Main ingredient: Turkey
  • Put on a piece of bacon slices, roll up, securing with toothpicks rolls. Sauté in a little oil warmed, voltarli. Lower the heat and continue cooking for 10...
    Main ingredient: Turkey
  • Put the butter in a saucepan. To melted butter Cook the breast still frozen slices for about 12 minutes rigirandole often towards the end of cooking....
    Main ingredient: Turkey
  • Put the butter in a saucepan. To melted butter Cook the breast still frozen slices for about 12 minutes rigirandole often towards the end of cooking. Season...
    Main ingredient: Turkey
  • Peel and cut up the sausage, pitted prunes according to half, chopped walnuts, diced chopped peeled Apple. Mix everything in a bowl, season with salt and...
    Main ingredient: Turkey
  • Beat the meat slices, flour them. In a pan melt a little butter and insaporitevi some Sage leaves. Cook the slices for about ten minutes. Salt them, put them...
    Main ingredient: Turkey
  • Bear in bathroom 10 minutes breast slices in beaten egg with a little salt, then put them in the breadcrumbs. Cook in plenty of butter, about a quarter of an...
    Main ingredient: Turkey
  • Extract of costolettine by Turkey breasts. Pave with meat tenderizer, dip in beaten egg and bread crumbs. Fry them in butter, Brown and season with salt. Lay...
    Main ingredient: Turkey
  • Flour the meat; browned in oil; Add salt, then remove and keep warm. In the same pan to dry the sliced onion and garlic; Add the meat, to pick up heat and...
    Main ingredient: Turkey
  • Cut the Turkey Breast into chunks. Peel vegetables and cut carrots and Zucchini into chunks and onions into wedges. Place them in a large pan with 6-7...
    Main ingredient: Turkey
  • Wash the capers under running water, depriving them of all the salt, drain, Pat dry with a tea towel and chop them finely. In a saucepan over moderate heat do...
    Main ingredient: Turkey
  • Remove the seeds from peppers and cut into diamonds. Cut the flesh into cubes and Turkey to marinate 2 hours with calvados, turning them until they sometimes....
    Main ingredient: Turkey
  • TURKEY CROQUETTES 09712 INGREDIENTS for 4 PEOPLE 1 kg Turkey breast fillet, 500 g mushrooms, 2 tablespoons of peanut oil, a d? l chicken stock, 5 eggs, 20 cl...
  • 09504 GRATIN CHEESE CROQUETTES 4 PERSONS INGREDIENTS 1/2 l of milk, salt, 50 g semolina, 50 g flour, 150 g grated Grana Padano cheese, an egg, nutmeg, oil...
  • 2_09410 TURKEY CROQUETTES with VEGETABLES MOZZARELLA INGREDIENTS for 4 PEOPLE A Turkey Breast (100 g each), 4 Belgian heads, 400 g of spinach leaves, an egg,...
  • Chop the meat with prosciutto and a sprig of parsley; Cook in butter finely sliced mushrooms for about 20 minutes. Mix all the sauce by combining the egg; Add...
    Main ingredient: Turkey
  • Flatten Turkey slices with meat tenderizer. Beat the egg with a pinch of salt and add the chopped parsley. Dip the Turkey slices in egg and roll in bread...
    Main ingredient: Turkey
  • Lightly flour the chops, put them in beaten eggs and salted, then in the breadcrumbs. In a saucepan heat the butter and Brown the chops on both sides. Pour a...
    Main ingredient: Turkey
  • Pitted olives with the appropriate tool and cut into slices. Cut in half the Turkey slices and lightly beat them a little bit with the mallet. Put to fire the...
    Main ingredient: Turkey
  • Chop walnuts and almonds together. Beat the eggs with a pinch of salt and pepper, round slices of topside and ' roll in the breadcrumbs to chopped nuts by...
    Main ingredient: Turkey
  • First of all the esplanades fillets, sprinkle with flour and fry over medium heat in butter, letting them Brown 5 minutes per side. Levateli from the Pan, then...
    Main ingredient: Turkey
  • Saute the butter in a frying pan, lay the fillets of Turkey and, when they have browned, add the previously made finding mushrooms in warm water, well washed...
    Main ingredient: Turkey
  • Prepare a beat with garlic, Rosemary, salt and pepper. Sprinkle each slice of topside with beating, sprinkle on Bacon, a sausage, rolled up to make a sachet...
    Main ingredient: Turkey
  • Clean the Turkey, fiammeggiatelo, wash it, dry it; made the necessary cuts on the skin to insert the tip of the thighs and turn on the back wings. Heat the...
    Main ingredient: Turkey
  • Flour the slices of Turkey, Brown in a pan with the butter, salt and pepper, add the wine and let evaporate, add 2 tablespoons of water and lemon juice, Cook...
    Main ingredient: Turkey
  • To Brown the Turkey Breast sliced with butter and oil. Egg yolks diluted with milk, combine fennel seeds, lemon juice, salt and a pinch of paprika. Pour this...
    Main ingredient: Turkey
  • Brown Turkey slices in oil and butter. Beat the egg yolks with a pinch of salt, milk, 1 teaspoon fennel seeds and a pinch of paprika. Mix well the cream and...
    Main ingredient: Turkey
  • To Brown with a bit of butter and 2 tablespoons of olive oil the Turkey Breast; Meanwhile dilute the yolks with the cream, then add the fennel seeds, lemon...
    Main ingredient: Turkey
  • Mince together the juniper berries, Sage, Rosemary and garlic and fence with this chopped Turkey thighs. Let them FRY in oil and butter, and sprinkle with a...
    Main ingredient: Turkey
  • Remove the yellow lemon rind and cut the flesh into small pieces. Finely chop the bacon.Make a well with chopped herbs. In a bowl system the slices of Turkey...
    Main ingredient: Sliced Turkey Breast
  • Brown in oil slices of Turkey. Mix the flour 1/2 cup of cold water and pour it on the Turkey with sauces tomato ketchup and Worcestershire sauce. Add salt,...
    Main ingredient: Turkey
  • Slicing the veil the onion and let it dry in a little oil in a pan. Pour the passed into the Pan and allow it to gently withdraw. Combine the Turkey slices...
    Main ingredient: Turkey
  • Cut the Turkey Breast pieces, infarinarla and browned in olive oil with garlic and chopped onion. Add salt, pepper, add the vermouth, Sage, hot broth and cook...
    Main ingredient: Turkey
  • 2_09405 TURKEY KEBABS with PEPPERS STUFFED with COUSCOUS INGREDIENTS for 4 PERSONS 600 g of Turkey Breast, 3 yellow peppers, red pepper, orange pepper, red...
  • Have the butcher prepare the Turkey boneless and Skinless. Chop the spices and knead it with nut, pepper and a little wine. Soak the leg with the wine and...
    Main ingredient: Turkey
  • Clean the leeks, cut into slices about half a centimetre thick and heat in boiling water for a few minutes. Boil the potatoes without peeling them, in a pot...
    Main ingredient: Turkey
  • Clean and wash the livers, season over a medium heat for a few minutes, and with about 40 g of butter, then spray them with four tablespoons of vinegar; do...
    Main ingredient: Turkey
  • In a small frying pan add the Turkey meat with a little oil, salted, peppered and passed to garbage disposals. Collect the meat in a large bowl, add the ham,...
    Main ingredient: Turkey
  • Pour into a bowl the contents of a homogenized Turkey: add half and half yolk egg, a tablespoon of grated Parmesan and a little crumbled bread stick to get a...
    Main ingredient: Turkey
  • Soak the breadcrumbs in the milk. Chop the Turkey meat with mortadella and salamino. Put the mince in a bowl add the Parmesan, chopped parsley with the chives,...
    Main ingredient: Turkey
  • Fry the Aubergine slices and place them on a paper towel. Fry the Turkey Meatballs and place one on each slice of Eggplant. Decorated with a leaf of Basil and...
    Main ingredient: Turkey
  • Chop the meat, add some breadcrumbs previously softened in the cream, add salt, add plenty of grated nutmeg, mix. Formed with the mixture of meat balls and...
    Main ingredient: Turkey
  • Season the meat with salt, pepper and finocchina. Make medallions. Fry the onion and Bacon into small cubes, add the floured medallions and sprinkle with...
    Main ingredient: Turkey
  • Christmas recipe. Put in the mixer the Turkey meat, cut into small pieces and deprived of any fat, add the ricotta, flour, eggs and a pinch of salt; blend...
    Main ingredient: Turkey
  • Scald the pieces of Turkey in a pan with oil, garlic, salt and pepper, Deglaze with white wine and add the diced tomatoes, bring to cooking in 12 minutes and...
    Main ingredient: Turkey
  • 09682 TURKEY ROLLS with CHESTNUTS and potatoes INGREDIENTS for 4 PERSONS 4 thin slices of Turkey Breast, 8 thin slices of bacon, 8 leaves of cabbage, leek, 1...
  • Wash the basil leaves and dry them. Peel, wash and dry peppers. Remove the seeds and cut into strips about 1 cm. Place in a baking dish, add 2 tablespoons of...
    Main ingredient: Turkey
  • We get the Pocket from the Turkey Breast. Stuff the pocket with the ingredients mixed well, wrap it in wax paper and tie well. Bake in the oven at 170 degrees...
    Main ingredient: Turkey
  • Finely crumble the crackers into a bowl and add the hot milk. Stir vigorously until you obtain a homogeneous compound. Add the meat and the bacon, chopped...
    Main ingredient: Turkey
  • 09941 TURKEY RED BEANS and peppers INGREDIENTS for 4 PERSONS 600 g of sliced Turkey Breast, 1 yellow pepper, 2 red peppers, 2 onions, 2 cloves of garlic, 2...
  • Sprinkle Turkey internally with pepper and salt. Cut peppers into small pieces and add them to the boiled rice seasoned with half butter, add the ham, mix...
    Main ingredient: Turkey
  • Carefully clean the biete, deprive of stem, wash in plenty of cold water, drain, then dry them with a cloth and cut them into strips. Wash the Turkey Breast,...
    Main ingredient: Turkey Breast
  • A09049 BOW CURRY with RICE INGREDIENTS for 2 PERSONS 30 g of butter, a spoonful of curry satin, half a glass of dry white wine, 2 tablespoons cream, 50 g of...
  • Cut the Turkey Breast, opening it. Place the bread in a shallow Bowl and cover with milk. From the topside remove meat scraps to make it as much as possible....
    Main ingredient: Turkey
  • 2_09412 ROAST TURKEY At WHITE GRAPE INGREDIENTS for 4 PEOPLE 1 kg of Turkey sausage, a large cluster of white grapes, 1, 5 dl of fresh cream, 60 g butter, 2 dl...
  • Salt and pepper the topside, wrap it on herself, then foderarla with the slices of bacon and tie it with a string. Heat the oil with the butter and garlic. Add...
    Main ingredient: Turkey
  • 09513 ROAST TURKEY HERBAL INGREDIENTS for 4 PEOPLE Roasted Herbed Turkey already prepared PROCEDURE you can eat the roast directly accompanied with fresh salad...
  • Cook the onions chopped small along with the white wine until it forms a kind of syrup. Cut 5 Escalopes from 150 g each. Grind the meat twice left and mix it...
    Main ingredient: Turkey
  • Fairy Paper clip and put the slices of bacon in a row to form a kind of paper where you adagerete the sovracoscia of Turkey. Sprinkle the Turkey with spices,...
    Main ingredient: Turkey
  • Roll out the topside, appiattitela well with the mallet. Lay the slices over ham and olives. Add salt and pepper. Roll up the meat and bind them with the white...
    Main ingredient: Turkey
  • Beat the eggs with parsley and cheese, salt, pepper and cook the omelet with a little butter. Beat the meat, add salt, place 1 slice on each tortilla, 1 piece...
    Main ingredient: Turkey
  • Remove the sausage skin and cut it into 8 pieces. Beat the meat slices. Place on a piece of sausage slices, roll up and close with a toothpick. Brown the rolls...
    Main ingredient: Turkey
  • Slice very thin giant breast and cut it into slices of palm of one hand. Salt and pepper each slice of Turkey. Remove the hard leaves, tips and the stem with...
    Main ingredient: Turkey
  • 2_09400 TURKEY ROULADE with CAULIFLOWER CHEESE CREAM INGREDIENTS for 4 PEOPLE 4 scallops, frozen Turkey Breast 500 g frozen cauliflower florets, 2 tablespoons...
  • In a frying pan hot sauerkraut with oil, cumin and zest of 1/2 lemon; keep warm. Meanwhile, cut the meat into 3 slices and stuffed with asiago and Sage, salt...
    Main ingredient: Turkey
  • 2_09318 TURKEY ROLLS with ONION SOUP INGREDIENTS for 4 PEOPLE 400 g of Turkey Breast, 40 g of grated pecorino cheese, an egg yolk, 100 g thinly sliced smoked...
  • Private breast slices of succulent, slightly appiattitele part with the meat Pounder and sprinkle them with a little salt and pepper, then, work the butter...
    Main ingredient: Turkey
  • Crush the slices of Turkey with meat tenderizer. Cut into rectangles, not too big and put them on the countertop. Toast sesame seeds in a small frying pan,...
    Main ingredient: Turkey
  • Flatten with a sbatticarne Turkey slices without RIP; spread on each slice of ham, 2 slices of cheese and 2 tablespoons Zucchini sautéed with garlic. Roll up...
    Main ingredient: Turkey Breast
  • 2_09414 TURKEY ROULADE with MUSHROOMS and Bacon INGREDIENTS for 4 PERSONS 4 thin slices of Turkey Breast from 150 g each, 100 g of bacon, 250 g mushrooms, 2...
  • 09777 TURKEY ROLLS with dried tomatoes INGREDIENTS for 4 PEOPLE 10 pitted black olives, Sun-dried tomatoes 8, 80 g of sweet provolone cheese or fontina cheese,...
  • Cut the topside previously boiled, tomato, cheese, gherkins and the pepper into strips, chopped garlic and parsley. Put everything into a bowl, add salt,...
    Main ingredient: Turkey
  • In a bowl, put the Turkey (steamed and removed lengthwise of the flesh), celery, onion, almonds, tomatoes and slices of Apple. In another bowl, mix the other...
    Main ingredient: Turkey
  • Make grilling Turkey thighs, sprinkled with pepper, on hot grill 1 20 minutes per side. Then cut the meat into small pieces and place it in Bowl 1. Clean and...
    Main ingredient: Turkey
  • TURKEY SALAD INGREDIENTS 08142 4 PEOPLE 1 grilled turkey breast, 4 radishes, 1 Apple, 1 head Frisee Salad, grapefruit, 1 leg 1 of celery, 1 lemon, 3...
  • 08383 TURKEY SALAD INGREDIENTS for 4 PEOPLE 400 g of sliced Turkey Breast, 125 g of canned corn, 3 tablespoons olive oil, 50 g of Belgian Endive, 50 g of Red...
  • Brown Turkey slices in hot oil about 1 minute per side. Reduce the heat and cook for another 6 minutes. If you tend to stick to add very little cold water....
    Main ingredient: Turkey
  • Slice the Turkey by opening it in the portfolio; place in a slice of fontina, close it, and flour. Cook the Turkey for 10 minutes with the butter, then salt,...
    Main ingredient: Turkey
  • Do Brown the Turkey slices in the butter, add salt and wet with a little broth. After a few minutes add the yoghurt, cover and bring to boiling. Remove the...
    Main ingredient: Turkey