Recipes in alphabetical order: letter Q

Recipes starting by letter Q : 103
  • Mix the ingredients and put in an old-fashioned glass.
    Main ingredient: Vodka
  • In ' quadaru ' (boiler, calderotto crock) put oil in fry chopped onion and garlic into small pieces. Add peeled tomatoes without seeds and vegetation water, a...
    Main ingredient: Fish
  • Spread the slices of bresaola with caprino, turn in half-moon shaped, arrange them on the plate, forming a four-leaf clover, putting at the Centre the salad....
    Main ingredient: Bresaola
  • The quagliata substantially is curdled milk. Get the milk, you put in a lemon drop, let it curdle. Then throw away the acquetta and you keep the rest.
    Main ingredient: Milk
  • It's a fresh cow's milk curd.The color is white.The texture ranges from semi-liquid to semi-solid.The flavor is mildly acidic.Typically produced in Genoese...
    Main ingredient: Cow's milk
  • Plucked quails, fiammeggiatele and remove their entrails. Farcitele with a filling of chopped Sage, butter, nutmeg and chopped garlic cloves. Wrap well quails...
    Main ingredient: Quails
  • Prepare the quails, plucked, drawn, proceed to flame; legatele and put them in a saucepan with the butter, salt, pepper and a bay leaf. Let them cook for about...
    Main ingredient: Quails
  • Clean well the quails (removing the innards and esophagus). Wipe it quickly on the flame to remove lint, dry them thoroughly and lavale with kitchen paper....
    Main ingredient: Quails
  • 00557 QUAIL EGG TARTLETS INGREDIENTS for 4 PEOPLE 4 canned artichoke bottoms, 300 g cooked ham into thick slices, 1, 5 kg of spinach, 30 g butter, 50 g of...
  • Plucking, clean and tie the quails (one minutes apiece) to keep them in shape, season with salt and pepper. Wrap with a vine and leaf in a slice of bacon cut...
    Main ingredient: Quails
  • Chop the bacon and let it merge with the butter, combine quail, garlic crushed, 3 slices of lemon, Sage and olives pitted and chopped. Sauté for a few minutes...
    Main ingredient: Quails
  • Clean quail, season with a little bit of brandy and a dash of salt and pepper, pour into each a bit of truffle and wrap in bacon slices, securing them with a...
    Main ingredient: Quails
  • Sprinkle the quail inside and out with salt and freshly ground pepper. Prepare the filling: cut the pork cubes and put it into the Blender jar. Add peeled...
    Main ingredient: Quails
  • 2_09365 QUAIL with CARAMELIZED ONIONS INGREDIENTS for 4 PEOPLE 4 quails, 80 g of butter, 2 chopped scallions, a sprig of thyme, 2 Bay leaves, 2 tablespoons...
  • Deprive the grapes and grape seed husk. Salt and pepper quail internally; wrap in bacon slices. Brown them on every side into focus; cover and Cook 10 minutes....
    Main ingredient: White Grapes
  • Fiammeggiate quail, wash them, dry them, add salt and pepatele. Skinned grape berries 12, immerse them in the port and rotolateli in the breadcrumbs. Stuffed...
    Main ingredient: Quails
  • FRY in lard and butter quails, combine the crushed garlic, bay leaf, Sage 3 lemon slices and olives. Sprinkle with wine and cook for 25 minutes, adding more...
    Main ingredient: Quails
  • Choose quails Naturals, vuotatele and legatele because they retain the shape. Flavour with salt and pepper. In a saucepan heat a knob of butter and a little...
    Main ingredient: Quails
  • Clean the quails, fiammeggiatele and remove its entrails. Work the butter with a little salt, thyme and pepper. Quails filled with this mixture and wrap...
    Main ingredient: Timo
  • 2_09387 QUAIL IN PORT SAUCE INGREDIENTS for 4 PEOPLE, 4 quail already 150 g of bacon in thin slices, 2 dl chicken stock, 2 dl of fresh cream, a glass and 1/2...
  • Clean the quails and farcitele with half a clove of garlic, Rosemary, a leaf of Sage, salt and pepper. Put them in a pan with a little oil and cook them, add...
    Main ingredient: Quails
  • In a bowl place the chopped onion with a clove of garlic, 1 teaspoon of paprika, grated rind of a lemon and half juice, salt and pepper. Spread one side of the...
    Main ingredient: Quails
  • Prepare on a stick kitchen along the skewers, starting with the piece of veal, a quail wrapped in slices of ham, with inland salt and Sage, another piece of...
    Main ingredient: Quails
  • 09554 quails to RAISINS and Bacon 4 quails Ingredients clean, lardellate and tied, 1 kg of carrots in plastic bag already cut, 200 g of bacon, 100 g of...
  • Clean and wash the quails, salt them internally and put two peeled grapes. Put them in slices of bacon, legatele and place in a baking dish with oil and...
    Main ingredient: Quails
  • 09459 QUAILS with orange CONFIT INGREDIENTS for 6 PEOPLE 2 untreated oranges, oranges, 4 6 quail, 2 tablespoons of peanut oil d?, a teaspoon of mixed spice, 4...
  • Shake in a shaker. Pour into tumbler tight, with a slice of lemon peel.
    Main ingredient: Whisky
  • Shake vigorously and at length in a shaker with ice cubes. Serve in stemmed glasses.
    Main ingredient: Cognac
  • Prepares in a shaker with crushed ice.
    Main ingredient: Rum
  • Pass the ripe bananas in the Blender (for one just a fork) with a little lemon juice and the quark. For a large banana take about 200 g quark and one teaspoon...
    Main ingredient: Bananas
  • Mix quark with salt and chopped herbs (chives, parsley). If the quark is too dry add sour cream. Serve with boiled and peeled potato only.
    Main ingredient: Quark
  • Bake the potatoes the day before, Peel and use. Mix the cheese, egg, flour, sugar, cinnamon, vanilla powder and grated lemon zest with the potatoes. Put the...
    Main ingredient: Creamed Cottage Cheese
  • Pour ingredients into a shaker with some ice cubes. Shake and go into a cocktail glass.
    Main ingredient: Amber Rum
  • Remove the rind to the quarter of infant boar and place it to infuse for 24 hours in marinade cooked, time sometimes. Leave it to drain and dry it well. wrap...
    Main ingredient: Infant Boar
  • Fill the mixer four ingredients with some ice cubes, stir gently and serve.
    Main ingredient: Dry Sparkling Wine
  • Put in a pan with two tablespoons of olive oil, basil, cream, chopped into pieces the quartirolo and cook over low heat. Boil the pasta, drain it al dente,...
    Main ingredient: Quartirolo Cheese
  • 03401 QUARTIROLO RINGS and celery INGREDIENTS 300 g of fresh Lombard quartirolo. 2 stalks of celery; 1 egg yolk; for the crepes. 2 eggs; 2 dl. milk; 70 g...
  • Prepares in a shaker with crushed ice and serve in a cocktail glass rimmed with sugar.
    Main ingredient: Canadian Whisky
  • Shake with crushed ice in the mixer. Serve in tumbler narrow, with an ice cube and a slice of lemon peel.
    Main ingredient: Rum
  • Shake vigorously in a shaker with ice. Serve with pineapple cubes in the Cup.
    Main ingredient: Gin
  • Cook the fillets in a little water and mince finely. Put them in a bowl with the mascarpone, eggs, a little nutmeg, béchamel sauce, parmesan, salt and pepper....
    Main ingredient: Plaice
  • Shake in a shaker with a few ice cubes. Serve in glass with two cherries in maraschino.
    Main ingredient: Cherry Brandy
  • Shake in a shaker with ice. Serve in glass with a cherry.
    Main ingredient: Red Vermouth
  • Shake already half-filled with crushed ice. Serve in low, with gotto slice of lemon.
    Main ingredient: Rum
  • 05936 QUENELLE of ASPARAGUS, parmesan and CHIVES for 6 PEOPLE INGREDIENTS 1, 6 kg of green asparagus, 2 tablespoons sugar, 4 or 5 leaves of salad, spinach 200...
  • Season the meat with cream, salt, pepper, parmesan cheese and egg. With 2 tablespoons make quenelles and cook in for 10 minutes. Half-cooked add the dried...
    Main ingredient: Pig
  • 3_03086 QUENELLES of SEMOLINA with SPINACH INGREDIENTS for 4 PEOPLE For the quenelle: 200 g semolina, a litre of milk, an egg, an egg yolk, 50 g of Parmesan or...
  • Sheep cheese cut into eight equal-sized rectangular slices and sprinkle them with salt and pepper. In a bowl mix the egg yolk, chopped garlic and herbs and...
    Main ingredient: Queso
  • The term ' Quiche ' the French indicate a pie baked in oven and usually not covered by pasta, unlike many quiches nostrane. The Quiche au Roquefort is,...
    Main ingredient: Roquefort Cheese
  • Roll out the puff pastry into a Pie Tin low letting a bit of dough is extruded from the edge; coat the inside with the ham and over putting the slices fontina....
    Main ingredient: Puff Pastry
  • Do I cook the spinach a little. Smash the eggs, add the cream, salt and pepper, grated cheese, chopped spinach. Put the mixture on the bottom of the dough...
    Main ingredient: Eggs
  • Clean and slice the onion and let it dry in a pan with a little oil. When you add the bacon Golden. Flatten the pastry with a rolling pin and a lined Pan (pie)...
    Main ingredient: Puff Pastry
  • Prepare on a work surface the flour. Put the Center 220 g soft butter, 2 egg yolks, 3 decilitres of water and salt, mix well and wrap the dough in a cloth and...
    Main ingredient: Gruyere Cheese
  • Knead the flour with ricotta cheese, 100 g of butter and a little salt. Line a buttered with this dough. In the remaining butter makes Brown the bacon. Roll...
    Main ingredient: Ricotta
  • 2_10144 QUICHE of LEEKS and Zucchini with MINT INGREDIENTS for 4 PEOPLE 250 g flour, 50 g extra virgin olive oil, wine, 50 g of salt. For the filling: 2 leeks,...
  • ingredients for 4 people A disc of dough brisée ready and paving, 300 g of fresh mushrooms, onion, garlic clove, 70 g Diced Bacon, 25 cl of cream, 2 eggs, a...
    Main ingredient: Porcini mushrooms
  • 3_10081 RHUBARB and Marjoram QUICHE INGREDIENTS for 6 PERSONS 600 g of ribs of r ' beard ' or, 2 tablespoons sugar, a disc of dough BRISA fresca and already...
  • Set the oven to 200 degrees and meanwhile roll out the pastry for quiche to make it thin. Then lined the inside a baking pan previously greased with butter,...
    Main ingredient: Pere
  • The doses indicated serve to prepare 12 cakes of 12 cm in diameter or a cake of 24 cm in diameter. Sift the flour on the work surface, placing a fountain, make...
    Main ingredient: Fallow Deer
  • 10210 QUICHE to LOMBARDA INGREDIENTS for 4 PEOPLE one package of frozen puff pastry, 300 g of fresh Lombard quartirolo, 3 eggs 70 g of bacon, a spoonful of...
  • Prepare the dough. Work the flour with almonds, diced butter and a pinch of salt, adding cold water to obtain a homogeneous paste, you rest in the fridge,...
    Main ingredient: Peas
  • Cut the leeks and sauté the sausage I; aside from smash the eggs with the cream and grated pecorino, nutmeg, salt and pepper, crumbled sausage join with leeks...
    Main ingredient: Leeks
  • Cut leeks into rings and the julienned onions and wish for 10 minutes in the butter, sprinkle them with 2 tablespoons of flour and add the hot milk. Cook for...
    Main ingredient: Leeks
  • Prepare the filling: wash the white stems of leeks, cut into thin slices and put them in a colander. Wash them well under cold running water. Peel the onions...
    Main ingredient: Leeks
  • Cut the leek into rings and let it wither with the olive oil and a pinch of salt. Machined Philadephia with eggs, parmesan, a pinch of salt and pepper, then...
    Main ingredient: Philadelphia
  • Shake with cubed ice. Serve in low, with gotto Orange slice.
    Main ingredient: Port Wine
  • Brown the chopped onion in the oil with the garlic. Remove garlic and add the tomatoes; Add salt and pepper to taste. Add the baby octopus and cook quickly...
    Main ingredient: Moscardini
  • Roll out the pastry into a pie dish by 22 cm and gilds in oven for 20 minutes. 350 ml milk heated with half of the sugar in a saucepan. Melt another bitter...
    Main ingredient: Chocolate
  • Roll out the puff pastry into a pie plate, cover with a cloth and leave in refrigerator for 10 minutes. Beat the egg yolks with sugar, blend the ricotta, add...
    Main ingredient: Ricotta
  • Halve the bread of Spain. Prepare the pudding with special powder, let it cool and incorporate the sweetened chestnut purée. Spray the pan base of Spain with a...
    Main ingredient: Chestnut Cream
  • The doses are for 100 cl of gelatin. Let soften for 15 minutes the sheets of gelatine in half a bowl of cold water. Strizzateli and put them in a saucepan with...
    Main ingredient: Isinglass
  • Prepare skewers on which infilzerete: a pork pieces, a sausage, one beef, a Sage leaf and so on: close the skewer by adding a slice of onion and a bit of...
    Main ingredient: Pig
  • Shake well and pour into a glass to glass. Add ice and seltz. Stir.
    Main ingredient: Pernod
  • Emulsified oil and lemon, add some parsley leaves, chopped scallions, a sprig of thyme and a bay leaf. Let us add meat or fish half an hour.
    Main ingredient: Lemon
  • Cut the chicken and potatoes into pieces. In a saucepan, make a sauce with shallots, add the potatoes and the cock. Fry gently, add salt, pepper and Rosemary...
    Main ingredient: Galletto
  • 58129 PENNE CARBONARA STYLE INGREDIENTS for 4 PEOPLE a box of Turkey Fluff, 400 g of pasta like penne, 30 g butter, 3 egg yolks, 70 g grated grana Padano...
  • Put the tomatoes in a saucepan and bring to a boil for 5 minutes then add a pinch of salt the pesto and cream and the sauce is done.
    Main ingredient: Pesto
  • Remove the crust from the bread slices and cut each slice into four parts. Arrange all the squares in a lightly greased baking sheet, coated them with a...
    Main ingredient: Mozzarella
  • The puff pastry is a preparation is a refined and demanding preparation that, almost always, you prefer to use frozen ones. To those who want to try this...
    Main ingredient: Butter
  • Boil the potatoes. Drain, Peel and mash with a potato masher. Combine the oil, a little glass of boiling water and mix. Add the Parmesan, egg yolk, a pinch of...
    Main ingredient: Potatoes
  • With the pressure cooker for a risotto: prepares the sauce, rice, seasoning, a splash of wine and broth. Time: seven minutes from the whistle.
    Main ingredient: Rice
  • Using a mixer, blend together the garlic and the parsley (previously rinsed with care), olive oil extra virgin olive, cream and a pinch of salt until mixture...
    Main ingredient: Garlic
  • Bring to a boil the broth. In a bowl mix the breadcrumbs, parmesan, eggs, a rub of nutmeg, a pinch of salt and 1 tablespoon parsley. Mix well the mixture and...
    Main ingredient: Meat Broth
  • While Cook the pasta in salted water put the tomatoes cut into very small pieces, chopped basil leaves, salt and pepper in a bowl, stir and add olive oil. Once...
    Main ingredient: Tomatoes
  • Heat 6 tablespoons oil to very low heat, add the chopped chilli, the breadcrumbs and Cook, stirring, for a few minutes. Boil spaghetti in salted water, drain,...
    Main ingredient: Breadcrumbs
  • Place at the bottom of a bowl half the ladyfingers and soak them with coffee. Working with the whisk the ricotta with the sugar and the vanilla until creamy...
    Main ingredient: Ricotta
  • Shake vigorously in a shaker. Serve in stemmed glasses, with or without an ice cube.
    Main ingredient: Cognac
  • Put in the shaker. Stir and serve with in each cocktail glass a candied cherry.
    Main ingredient: Cognac
  • Put the oil in quilting a saucepan and FRY on both sides. Add the lemon juice, vinegar, salt and bay leaf. Cover and allow to cook.
    Main ingredient: Capito
  • Wash the apples, cut them into small pieces and place them in the fire in a saucepan together with half a glass of water. When the pulp is rout, pass through a...
    Main ingredient: Quince
  • Thoroughly wash the apples, peel them and cut them into four parts, eliminating the core and the seeds. Put them in a pot of steel with a glass of water and...
    Main ingredient: Quince
  • Peel the quinces, cut them in half and remove the core. Put them in a saucepan with lemon, a tablespoon of granulated sugar and enough water to cover them....
    Main ingredient: Quince
  • Clean, Peel the apples and cut them into small pieces. Put them in a pot and add the oranges, peeled and passed to the vegetable mill. Stir in the fruttapec....
    Main ingredient: Apples
  • Wash the quinces and cut them into pieces without discard anything. Put them in a saucepan with the water and cook them until they become soft. Pass the...
    Main ingredient: Quince
  • Roughly Peel quinces, cut them into quarters and remove the cores. Put the peels and cores in a pot and cover with water. Cook for 20 minutes. Leave to cool....
    Main ingredient: Quince
  • Put the pulp in the wine and let it soak for at least 10 days. Filter. Useful to treat inflammations in the throat.
    Main ingredient: Quince
  • Split the coconut, making sure to keep the liquid it contains. Check out half of the pulp and remove the brown skin that covers. Grattugiatela or shake it with...
    Main ingredient: Coconut
  • 02567 QUINOA with TOMATO SAUCE INGREDIENTS for 4 PEOPLE 1 kg of tomatoes, 2 onions, 2 cloves of garlic, 2 tablespoons of olive oil, one tablespoon of honey,...
  • Slowly pour into the glass tight and long without mixing.
    Main ingredient: Cognac
  • Stir, with some ice cubes, in a shaker. Serve in stemmed glasses.
    Main ingredient: Cognac
  • 2_06325 QUORN CITRUS INGREDIENTS for 4 PEOPLE 2 pink Grapefruits, oranges, 2 4 quorn fillets, a tablespoon of olive oil, 15 g butter juice of 1/2 lime, 8 basil...
  • 06951 QUORN FILLETS with PICCALILLI VEGETABLES INGREDIENTS for 4 PERSONS 4 fillets of Quorn (vegetable mixture), 3 tablespoons of oil d? 2 tablespoons peanuts,...
  • Prepares directly into a tumbler over ice. Stir gently and garnish with a pineapple slice and straws.
    Main ingredient: Pineapple juice