Recipes in alphabetical order: letter P - page 5
Recipes starting by letter P : 3.124
Page 5 of 7
-
10071 PIZZA with fennel INGREDIENTS 4 PEOPLE 160 g of flour, a teaspoon of Brewer's yeast, 2 tablespoons olive oil, salt. For ripoeno: 3 3 tomatoes, fennel,...
-
-
10424 PIZZA with FRESH TOMATOES INGREDIENTS for 4 PEOPLE for the dough: 500 g of wheat flour, 25 g yeast, 1 tray of olive oil, 1 teaspoon of salt and water,...
-
You soften the blue cheese at room temperature. Potato with Worcestershire sauce with a wooden spoon and mix well. Roll out the pastry pizza base to form a...Main ingredient: Gorgonzola Cheese
-
Prepare pizza dough as usual, then roll out the dough in baking pan or pie plate, arrange the dough a first layer of sliced mozzarella cheese, then a layer of...Main ingredient: Parma Ham
-
Slice the mushrooms and let them FRY in a pan with a clove of garlic with salt, pepper and chopped parsley. Then roll out the dough into a greased baking,...Main ingredient: Mushrooms
-
After I cooked the base lower the oven temperature to 190° c (thermostat 6) and place the dough on a baking plate. Clean the leeks eliminating the most green...Main ingredient: Leeks
-
Dissolve the yeast in warm water and allow it to BREW 2-3 minutes. Pour in the flour all the ingredients for the dough and work very well for 10 minutes. Put...Main ingredient: Minced Meat
-
-
3_10080 PIZZA with MOZZARELLA and TOMATO SAUCE INGREDIENTS for 4 PEOPLE 500 g of flour, 3 tablespoons of flour for working, 25 g yeast, 500 g of fresh tomatoes...
-
Please find the mushrooms in warm water; Rinse and cook in a small saucepan with a knob of butter, a pinch of salt and a tablespoon of water. Sprinkle the work...Main ingredient: Mushrooms
-
Wash and dry the mushrooms, slice them up finely, fry them for 2 minutes in a pan with 3 tablespoons of olive oil and chopped garlic. Remove from heat,...Main ingredient: Mushrooms
-
-
10201 PIZZA with MUSSELS INGREDIENTS 4 PERSONS 3/4 kg of mussels, 1/2 kg of ripe tomatoes, 2 big onions, 100 g emmental cheese and 50 g grated Parmesan cheese...
-
Roll out the dough and arrange on pizza pan, well greased paper.Sprinkled the dough with a little oil, then add the crushed tomatoes, thinly sliced mozzarella,...Main ingredient: Bread dough
-
Peel the onions and thin thickly. Heat the oil in a large frying pan, add the onions and let them dry for about 10 minutes, stirring almost continuously....Main ingredient: White Onions
-
-
15348 PIZZETE with onion and PINE NUTS INGREDIENTS for 4 PEOPLE 500 g flour, 1 packet of instant yeast for pizza, 2 sachets of Saffron, sugar 10 g, 10 g of...
-
Knead the dough with the Palm of your hand until a paste without lumps, smooth, supple and strong. Place the dough into a floured Bowl, cover with a cloth and...Main ingredient: Pepper
-
10418 PIZZA with peppers and SPINACH INGREDIENTS for 4 PEOPLE 500 grams of wheat flour, 25 g yeast, 1 tray of olive oil, 1 teaspoon of salt and water. 2 yellow...
-
Prepare the bechamel aside to cook 50 g of butter with flour and adding as the already hot milk, then salt, pepper, parmesan cheese and a pinch of nutmeg. In...Main ingredient: Scampi
-
Roll out the dough in a large oiled baking dish. Wash the chicory, dry well and cut into strips. Place it on the dough and salt. Combine the bacon slices,...Main ingredient: Radicchio
-
Mix the usual pasta already soared 200 g of ricotta cheese and a pinch of salt. Spread the paste thus obtained in the shape of a round pizza and bake the pizza...Main ingredient: Ricotta
-
Derive from the 12 discs of dough thickness of about 4 mm, line with each disc a mold from tartelletta oiled. Work the ricotta with a fork, then add diced...Main ingredient: Ricotta
-
Knead the dough with the Palm of your hand until a paste without lumps, smooth, supple and strong. Place the dough into a floured Bowl, cover with a cloth and...Main ingredient: Flour
-
Unfold the dough prepared as usual and form a round pizza. Drizzle the surface with olive oil, and salt and plenty of fresh rosemary leaves. Bake directly on...Main ingredient: Rosemary
-
Pour 300 g flour on pastry Board, say add a pinch of salt and a tablespoon of sugar, stir and let the fountain. Cut the butter into small pieces; warm up the...Main ingredient: Pork Frankfurters
-
In a large bowl mix the crumbled sausage with the grated pecorino cheese, salt and pepper. In a roasting pan just oiled or lined with parchment paper, roll out...Main ingredient: Sausage
-
10230 NEAPOLITAN PIZZA INGREDIENTS 4 PEOPLE 1 pizza base Esplanade, 250 g of fresh ricotta sieved, 125 ml milk, 100 g of mozzarella, diced 50 g of diced cooked...
-
Open the mussels over high heat and remove the shells. Boil for 15 minutes then moscardini combine peeled prawns and cook for another 4 minutes. In a bowl,...Main ingredient: Shrimp
-
With a rolling pin roll out the pastry to a thickness of about an inch and place in a baking pan wax paper (or on oven plate). Distributed on the surface...Main ingredient: Shrimp
-
Spread thawed dough, place on oiled oven, sprinkle the bacon cut into strips and sliced bacon. Break the eggs into a bowl, add salt, pepper, pour on pizza,...Main ingredient: Speck
-
Cook the raw tanni (Special turnip broccoli) in a pan with oil, garlic, salt and very little water. If you wish you can add a bit of hot pepper. Roll out a...Main ingredient: Tanni
-
Blanch and Peel tomatoes, seeds and give them separate filleted. Peel and chop the onion. Drain the tuna and preserving oil, sbriciolatelo. Heat the oil in a...Main ingredient: Tuna
-
10460 PIZZA with TOMATO, tuna and ROCKET SALAD INGREDIENTS for 4 PERSONS 250 g of dough for pizza, 4 tomatoes, a bunch of Arugula, an onion, a can of tinned...
-
Boil spinach in hot water, squeeze dry and chop finely. Saute the butter, then add the spinach and cook for 5 minutes. Derive from the dough disk and place it...Main ingredient: Tuna in olive oil
-
10139 TUNA and olives PIZZA INGREDIENTS 4 PEOPLE 300 g flour 20 g yeast 1 tin of peeled tomatoes 1 natural tuna box 250 g anchovies-olive a handful of grated...
-
10205 PIZZA with VEGETABLES INGREDIENTS for 4 PEOPLE a box of pizza, prepared 30 g of bran, a Zucchini, fresh tomatoes and ripe, medium yellow pepper, a...
-
Place the flour and place in the Center eggs, cinnamon, a pinch of salt, ricotta and grated lemon rind. Begin to mix together the yeast dough; work vigorously...Main ingredient: Sheep's Milk Ricotta
-
Put in electric mixer with all ingredients, adding water little by little. Continue to knead until you get a smooth batter and not too soft (also slightly...Main ingredient: Flour
-
Do smoking oil in a pan, then put the steaks and let them Brown live heat from both sides very quickly because it does not harden; lower the heat and remove...Main ingredient: Beef
-
Boil the rice in salted water and leave it to drain al dente. In a bowl beat the eggs with the cheese, salt and freshly ground pepper; combine mozzarella and...Main ingredient: Mozzarella
-
Knead and bake on the texts.Main ingredient: Eggs
-
Knead and bake on the texts.Main ingredient: Eggs
-
Knead and bake on the texts.Main ingredient: Eggs
-
Knead and bake on the texts.Main ingredient: Eggs
-
Knead flour, water, yeast dissolved in warm water, a pinch of salt. Allow dough to rest in warm place for 2-3 hours. Work the dough again, into the small of...Main ingredient: Flour
-
Knead and bake on the texts.Main ingredient: Eggs
-
For pizzelle, pour in a bowl the eggs, oil, sugar, yeast, Vanillin, grated lemon peel, and finally the flour. Mix well until you get a homogeneous mixture....Main ingredient: Ricotta
-
Wash the clams, put them in a saucepan with 2 cloves of garlic and let them open a high flame. Remove clams from shells. Saute 1 clove of garlic in a little...Main ingredient: Clams
-
Beat 4 eggs with sugar, add oil, milk, baking powder, juice and grated lemon peel and finally the flour enough because the mixture is creamy. Grease a mould...Main ingredient: Eggs
-
Prepare the dough: in a large bowl, stir together the flour, buckwheat and salt needed. Add a little water and knead, adding as more water so as to obtain a...Main ingredient: Pizzoccheri
-
Mix together the two qualities of flour, add salt and Knead together how much water you just have to get a hard and smooth dough, working the dough as you...Main ingredient: Pizzoccheri
-
Knead the flour with salt and water, until the dough becomes smooth and velvety to the touch. Pull a sheet not too thin and cut into the strips.Apart, cut the...Main ingredient: Pizzoccheri
-
Mix the two flours, place them in fontana, sgusciatevi to center the egg, add a bit of warm water, two tablespoons of milk, a pinch of salt. Knead quickly. The...Main ingredient: Pizzoccheri
-
Cut the Quartirolo cheese into small pieces and put it to soak in milk for about 3 hours.Wash the cabbage leaves, dry and slice them thinly.Put a saucepan with...Main ingredient: Pizzoccheri
-
Clean the fish, wash it and dry it. Practice some deep incisions on both sides, going to fishbones. Beat together flour, salt, olive oil and water, adding a...Main ingredient: Bass
-
To thaw frozen fillets of plaice, flour and cook them in a pan with oil, butter, salt and pepper. In a bowl beat the egg yolks with the cheese, milk and orange...Main ingredient: Plaice
-
Thaw fish fillets, fry the garlic and Brown in hot oil. Add the tomatoes peeled and cut into chunks, parsley, oregano, salt and pepper. Cook the fillets...Main ingredient: Plaice
-
Mince the anchovies, garlic, olives and a sprig of parsley. Spread the chopped on thawed fillets, fold them in half and secure with a toothpick. Pass the...Main ingredient: Plaice
-
Melt the butter in a pan and cook the frozen fillets over high heat for 2-3 minutes. Flour well thawed fillets and arrange them in an ovenproof dish. Pour over...Main ingredient: Plaice
-
Blanched almonds, spellatele and cut them into thin fillets. Flour the fillets and FRY in a pan with the butter to flame. Add salt and pepper, add the almonds...Main ingredient: Plaice
-
Melt the butter in a pan and add the fillets, still frozen, salted and slapstick. Cook for 2-3 minutes. Before serving, sprinkle with lemon juice and sprinkle...Main ingredient: Plaice
-
Flour threads thoroughly and let them Brown in two tablespoons oil over high heat. Turn it around as soon as it is formed the crust being careful not to break...Main ingredient: Plaice
-
Poach the plaice fillets in hot water for about 15 minutes, crush, put them in a saucepan with oil and milk, boil stirring, add salt, pepper, add chopped...Main ingredient: Plaice
-
Passed the fillets in the egg, then in flour, FRY and arrange on a plate. In a saucepan, cut into thin slices lemon and shallots, cover with water and vinegar...Main ingredient: Plaice
-
Pass into the milk of plaice fillets, thawed, flour, FRY in hot oil, season with salt and sprinkle with paprika. Mix the lemon juice with a few drops of...Main ingredient: Plaice
-
In a saucepan with oil and butter Cook for about 30 minutes wash Zucchini and cut into slices and sliced onions. Add salt, pepper and go to Blender with milk....Main ingredient: Plaice
-
Dredge the fillets of plaice thawed and sauté in a pan with oil, butter and chopped onion. Deglaze with the wine, salt, pepper and cook covered for 10 minutes....Main ingredient: Plaice
-
2_07231 PLAICE with CLAMS INGREDIENTS for 4 PEOPLE 4 plaice, a spring onion, 2 cloves of garlic, 300 g clams, olive oil, sea salt, chopped parsley, one...
-
Beat the eggs, season with salt and pepper.Main ingredient: Eggs
-
Peel and slice bananas; place them in a bowl, drizzle with lemon juice and let stand for 10 minutes in covered container. Meanwhile, in another bowl, whip the...Main ingredient: Bananas
-
21412 PLANTERS PUNCH INGREDIENTS 2 spray of Angostura bitters, lemon or lemon juice, a teaspoon of grenadine, a portion of Jamaica rum Mix all ingredients, add...
-
Prepare by mixing the first three ingredients in a shaker with ice cubes. Serve in a tumbler with ice and completed with soda water. Garnish with an orange...Main ingredient: Dark Rum
-
Mix everything except the rum and the Angostura in the glass, add two ice cubes and turn until the glass is frosted. Pour the rum and the Angostura and turn...Main ingredient: Rum
-
Fill a shaker halfway with ice cubes. Put all ingredients except the soda in a shaker and shake well. Fill almost full with ice a Collins glass and add the...Main ingredient: Rum
-
This cocktail, which is called as the sugar cane planters of Jamaica, is an excellent thirst-quencher that you obtain by shaking the ingredients in a shaker...Main ingredient: Rum
-
This cocktail, which is called as the sugar cane planters of Jamaica, is an excellent thirst-quencher that you obtain by shaking the ingredients in a shaker...Main ingredient: Rum
-
Place ice in a shaker, add the rum, orange juice and lemon juice. Shake strongly for a few moments then strain into cocktail glass.Main ingredient: Rum
-
Mix all the juices. Shake in a shaker with some ice cubes.Main ingredient: Orange juice
-
Shake mixer with ice. Fill half the cup, add soda well. Serve with cubes of pineapple and an orange slice.Main ingredient: Rum
-
Mix, with some ice cubes in the bowl. Serve in low, with gotto orange slices.Main ingredient: Rum
-
Put in a shaker (cooled) into ice cubes, pour the Rum, lemon juice, Grenadine. Shake for a few seconds, and pour the whole thing (including ice) into large...Main ingredient: White Rum
-
Pour the first 5 ingredients into a tumbler filled with ice cubes. Mix with spoon and garnish with 1/2 slice of pineapple and 2 cherries.Main ingredient: White Rum
-
Pour the first 4 ingredients into a tumbler filled with ice cubes. Mix with spoon and stretch with mineral water. Garnish with orange slice and 1 1 candied...Main ingredient: Amber Rum
-
Pour directly into the narrow tumbler so that the ingredients do not mix with each other. the glass can be cooled earlier in the fridge, but not too much.Main ingredient: Cognac
-
Shake vigorously in a shaker with ice. Serve in glass with slices of Orange and lemon.Main ingredient: Gin
-
Pay the first 6 ingredients in a shaker with ice cubes. Shake. Pass in an old fashioned glass. Garnish with 1 orange zest.Main ingredient: Cognac
-
Beat the egg yolks for a few minutes. In a saucepan put sugar, cinnamon, lemon rind and water. Cook, stirring until the sugar has dissolved and will begin to...Main ingredient: Almonds
-
Prepares directly into the glass flute pouring the Kahlua and completed with a layer of cream with Strawberry Drink drops shaken Balogun. Garnish with a...Main ingredient: Kahlua
-
Put the candied fruits in liquor bath for at least 30 minutes. Ask one rectangular mold in refrigerator to cool. Combine fruit ice cream with brandy. Lining...Main ingredient: Fruit
-
Clean the artichokes, cut into segments and time in salted water with the juice of half a lemon to not let them blacken. Cut the onion into very thin slices...Main ingredient: Lamb
-
Shake with cubed ice. Serve in glass with a slice of lemon peel, Orange and an olive.Main ingredient: White Vermouth
-
2_18183 CREAM and PLUM TART INGREDIENTS for 4 PEOPLE a roll of puff pastry, 400 ml whipping cream, 100 g sugar, 10 plums, 4 egg yolks, 2 tablespoons of...
-
Rattle off the plums and ammollarle in water for 30 minutes. Beat the eggs with the sugar and the melted butter. Combine the flour, grated lemon rind and plums...Main ingredient: Dried Plums
-
In a saucepan bring to a boil the mixture for the filling. Remove from heat and keep warm. Melt the butter in a double boiler, add sugar a little at a time and...Main ingredient: Dried Plums
-
18166 CAKE INGREDIENTS 4 PEOPLE 125 g flour, 125 g butter, 125 g sugar, 125 g of raisins, 25 g of grated lemon peel and orange, 3 eggs, 1 tablespoon of baking...
-
Keep raisins to soak in rum for half an hour. Then work the butter with the sugar and when the mixture is frothy merged three whole eggs and yolks, milk and...Main ingredient: Sultanas
-
Keep the plums to soak in warm water to help loosen. Mix and sift the flour with the sugar and a pinch of salt; arrange a fountain and Central sgusciatevi...Main ingredient: Plums
-
00726 PLUM CAKE of BREAD and SARDINES To OREGANO INGREDIENTS for 8 PERSONS 12 slices of Bread, 800 g of ripe tomatoes but very large, firm 300 g sardines in...
-
18236 CAKE of chocolate and NUTS 4 PERSONS INGREDIENTS 150 g dark chocolate, 150 g flour, 125 g butter, 75 g walnuts, 6 tablespoons sugar, 3 eggs, 1 tablespoon...
-
18074 CAKE to coffee with NUTS INGREDIENTS 4 PERSONS 250 g of butter, 250 g flour, 100 g sugar, 100 g nuts 50 g raisins, currants, candied orange 50 g, 4 eggs,...
-
Chop ham, add the cheese, egg yolks and egg whites. Pour into a rectangular mold and bake in the oven at 180° c in a water bath for 30 minutes. Meanwhile, melt...Main ingredient: Ham
-
3_10154 CAKE with ham, mushrooms and pistachios to 8 PEOPLE INGREDIENTS 150 g of flour, a sachet of baking powder, 3 eggs, 15 cl of milk, 100 g of grated...
-
PLUM CAKE with LEMON 2_18194 INGREDIENTS for 4 PEOPLE 125 g butter, 150 g flour, 1/2 sachet baking powder, 1 lemon untreated, 175 g sugar, 3 eggs, 75 g of...
-
2_18900 CAKE with MANGO MOUSSE INGREDIENTS for 4 PEOPLE 400 g of bread dough with olive oil, 100 g of raisins, 30 ml grappa, a sachet of Saffron, 500 g of...
-
In a bowl put the eggs, add the icing sugar and the grated lemon peel and mount them a little with a whip; pour in, little by little, the yoghurt, add the...Main ingredient: Yoghurt
-
Mix all the ingredients with a whisk to avoid lumps forming. Season to taste with orange zest or lemon zest. Bake in well buttered Cake mould and dusted with...Main ingredient: Yoghurt
-
Bleeds orange peel by eliminating the white part Peel and cut into julienne. Put in a saucepan the plums, the threads of Peel, rum, sugar and 10 cl of water...Main ingredient: Dried Plums
-
Wash, drain and put to cook at low heat, covered, 800 g fresh plums with 100 g sugar and 2 cloves. Then pass it through a sieve and add 4 tablespoons of honey,...Main ingredient: Plums
-
Cut plums in half and put an almond in the core of each plum. Gather the pieces and put them in puff pastry, bake at medium heat until brown.Main ingredient: Plums
-
Boil the potatoes in their skins, peel them and pass them, still hot, in the potato masher; combine the flour, eggs, a pinch of salt. Work the dough with your...Main ingredient: Plums
-
Boil the potatoes in their skins, peel them and pass them, still hot, in the potato masher; combine the flour, eggs, a pinch of salt. Work the dough with your...Main ingredient: Plums
-
Wash the plums, remove stones, cut them into pieces without peeling them. get everyone together in a large bowl with 2 tablespoons sugar and the grated orange...Main ingredient: Black Plum
-
Put in pot 50 cl of water and sugar and simmer the syrup for 5 minutes, then allow to cool. Deprive of plums, pit pass them through a sieve and mix the past in...Main ingredient: Plums
-
Put to fire the sugar with half a litre of water and keep the syrup boiling for 2-3 minutes. Pass the plum pulp through a sieve, mix the cooled syrup and add...Main ingredient: Plums
-
Wash the plums and remove the core, pesatele and place them in a bowl to soak for a half-day with 750 g of sugar for every 1000 g fruit. Then cook it in a pot...Main ingredient: Plums
-
Cut the plums in half, remove the stones and put them aside. Check the weight of the fruit, place in saucepan, cover with 1 big glass of water and cook gently...Main ingredient: Black Plum
-
Washed and pitted plums, place them in a pot of steel with a glass of water and simmer 15 minutes. Then pass through a sieve, add the sugar and place over heat...Main ingredient: Plums
-
The ingredients are for about 16 pieces. Divide the layers of sponge cake and spalmatene one with plum jam. Cover with another layer of sponge cake and cut...Main ingredient: Plum Jam
-
Sift the flour and put it in a bowl with sugar, salt, lemon zest, egg, butter and pieces, knead quickly with your hands, form into a ball and put it in the...Main ingredient: Plum Jam
-
Soften prunes for 2 hours in warm water, then drain and dry. Place an almond inside each plum, then wrap it in 1/2 few of bacon. Skewer and then to 2 to 2...Main ingredient: Dried Plums
-
Let soften prunes, cherries and then pounded with a meat hammer stones, in order to reduce them to mush. Very finely chop the pulp of the plums and put it in a...Main ingredient: Dried Plums
-
Fitted long jam with sugar until mixture is puffy and fluffy, add the grated lemon rind and juice passed to colander. Beat until foamy egg whites firmly and...Main ingredient: Plums
-
In a pan with olive oil extra-virgin jump and pitted prunes and Brown opened in half. Add salt and cognac. Then blow up the ground with the onion, season with...Main ingredient: Calf
-
After holding to soak the prunes in warm water, then wrap them in prosciutto; stops the roll with a toothpick. In a pan melt about 30 g of butter, put the...Main ingredient: Dried Plums
-
We need 12 wooden skewers and aluminium sheet 1. Put the prunes in water bath for one night, after dry, open them and instead put a dadetto core of gruyere...Main ingredient: Dried Plums
-
Peel the plums and deprive of the kernels, so you get 250-300 g of pulp NET. Then this pulp passes through a sieve, gather up the past in a bowl and add lemon...Main ingredient: Plums
-
While spaghetti bake, put in a Saute Pan olive oil then onions, fresh tomatoes and cook for a few seconds. Then pour the spaghetti al dente again and finish...Main ingredient: Olives
-
I take a kind of blue plums just bigger than big, beautiful and ripe olives. 350 g sugar mixture in one liter of alcohol (I take a grappa) and let the sugar...Main ingredient: Plums
-
Prepare an infusion of tea and mint with 50 cl of water. When is lukewarm soak the plums to 1/2 day, mixing them every now and then. Then punzecchiarle with a...Main ingredient: Plums
-
Fate, with a needle, a dozen holes on the plums and put them in a pot with water and let them cook until the fruit does not rise to the surface; Add 5 g of...Main ingredient: Plums
-
Clean plums wiping thoroughly with a tea towel, punzecchiarle with a needle in five or six points, lay them in a bowl and pour boiling water over to cover...Main ingredient: Plums
-
Cut the ham into strips and put them with plums, fasten them with wooden toothpicks. In a Pan fry the rolls until golden. Arrange on a serving dish along with...Main ingredient: Dried Plums
-
Scalded prunes in water to boil, peel them, cut them and remove the core. Place them in a pot, cover with sugar and vanilla sugar; stir and let flavour. Whip...Main ingredient: Plums
-
Shake vigorously in a shaker with ice cubes, then add whipped egg white until foamy. Serve in tumbler wide, with a dash of nutmeg.Main ingredient: Whisky
-
Pour the first 3 ingredients in a mixing glass with a few ice cubes. Mix well with a spoon. Pass in a tumbler. Stretch with cider. Add 2 ice cubes, diced...Main ingredient: Calvados
-
Open ladders anchovies. Boil the broccoli and crush it with the chopped Mint and olive oil. Pass the anchovy fillets in the egg, breadcrumbs and raisins and...Main ingredient: Anchovies
-
Clean the asparagus and wash them carefully. Fill a pot with water, add salt thoroughly and bring to a boil, then put the asparagus and let them cook for about...Main ingredient: Asparagus
-
Scrape, wash and cut carrots into rings. Put them in a pan with the butter, 3 tablespoons oil, garlic, sliced and 1 glass of water. Cover and cook over medium...Main ingredient: Carrots
-
Wash the cauliflower florets and without drain and put them in a large pan. Add crumbled Bouillon, crushed garlic cloves, sliced Sun-dried tomatoes, bay leaf,...Main ingredient: Cauliflower
-
Boil the milk and cream, combine the egg yolks with sugar and mounted carry baking sciogliendovi cream some canestrato cheese. Serve with poached cherries in...Main ingredient: Cherries
-
Boil the asparagus tips for about 10 minutes in salted water, then pass through a knitting mill. With the butter, flour and milk prepared a very dense...Main ingredient: Asparagus
-
Boiled in a pint of water, 3 tablespoons vinegar and broken eggs one at a time. Let the egg white becomes hard then remove the entire egg with the ladle. Place...Main ingredient: Eggs
-
They are also poached. In a saucepan bring to a boil the vinegar with salt water and two tablespoons of white vinegar (avoid that red because color...Main ingredient: Eggs
-
Cut the sandwiches cover, remove the crumb, imburrateli, sprinkle the pretzels, pepateli, put them in a hot oven for a few minutes. Mash the blue cheese, add...Main ingredient: Gorgonzola Cheese
-
Prepare the béchamel sauce, chopped spinach join. Cut with a round mold the slices of bread, toast them in the oven, arrange on a serving dish. In a saucepan...Main ingredient: Eggs
-
Prepare poached eggs: in a small saucepan bring to a boil the salted water with a little vinegar; break an egg into a Holster, doing so remains whole, and...Main ingredient: Eggs
-
The eggs are broken and made immediately slipping into a quart of boiling water with a tablespoon of vinegar and two fine salt. Lower the heat and, after 3...Main ingredient: Eggs
-
Cook for three minutes poached eggs sgusciandole in boiling water slightly acidified with white vinegar. Drain. Prepare the béchamel sauce with butter, flour,...Main ingredient: Corn
-
In a saucepan melt the butter, add a teaspoon of mustard and a flour, stir and let it cook a bit. Soak alternating a little water and a little vinegar, adjust...Main ingredient: Artichokes
-
Remove toughest leaves of artichokes and spuntateli. Boil them in salted boiling water. Meanwhile, prepare the poached eggs. In a pan bring to a boil the...Main ingredient: Artichokes
-
Reduce in tiny cubes (sweated) Green Zucchini and shallots; seasoned with a little olive oil, salt, lemon juice and let marinate for an hour. Grease with...Main ingredient: Eggs
-
Immerse the eggs in water acidulated with vinegar to a boil. After three minutes, retire with slotted spoon, appoggiatele on buttered slices of bread, sprinkle...Main ingredient: Emmental Cheese
-
Clean the aubergines and cut them into cubes. In a pan heat three tablespoons of olive oil with the chopped onion and insaporitevi eggplants. When you are...Main ingredient: Eggs
-
Sliced onions and put them to cook in water. Once cooked cut it into a sort of puree. Meanwhile, clean the mushrooms and cook them in salted water. Add the...Main ingredient: Eggs
-
In a saucepan melt the butter and let dry chopped onion. When you become transparent add the peas, stir well, then adjust insaporiscano for salt and add a...Main ingredient: Peas
-
Put on the heat a saucepan full of lightly salted water and acidulated with vinegar. Bring the water to a boil, then lower the heat so that the liquid to a...Main ingredient: Eggs
-
Acidify the cream with a few drops of lemon juice, salt and pepper and add chopped chives and chopped walnuts. Stir and keep the sauce warm over Bain-Marie....Main ingredient: Eggs
-
Cut into four a filet of haddock, wash it and set aside. In a large pot pour the milk with the same water, bring it to a boil gently. Keeping the fire down and...Main ingredient: Haddock
-
Open the mussels with a sharp knife, place them in a large baking pan, sprinkle with oil, salt and pepper. Beat eggs with milk, cheese, parsley and chopped...Main ingredient: Giant Mussels
-
Sauté the shallots in oil with bay leaves broken. Join the polyp cleaned, washed and cut into pieces; to flavour and cook a bit, then Deglaze with the wine....Main ingredient: Octopus
-
Carefully brush the potatoes of medium size; wash and drain without leave, put them in the pot; cover. Bring to a boil at medium temperature, until you have...Main ingredient: Potatoes
-
Bring to the boil a litre of salt water and vinegar with 1 tablespoon vinegar, lower the heat and put one at a time, shelled eggs, let Cook for about three...Main ingredient: Quail Eggs
-
Peel apples and with a special scooper remove the core and cut the two ends of this you will need later as closure. Worked in a cup softened butter with sugar...Main ingredient: Apples Renette
-
Wash clams, mussels and shrimp. Flour the fish then sprinkle with chopped garlic. Heat 1/2 cup of oil in a pan and fry the fish. Drain and pass it in a pan...Main ingredient: Sea Bream
-
Wash and dry the fillets of sole, mince parsley and garlic and place them in a saucepan with 1 pinch of salt and a little water. Arrange the fillets and bake...Main ingredient: Sole
-
06728 VEAL CUTLETS 4 cutlets, 4 PERSONS INGREDIENTS with veal sauce 2 tablespoons black pepper in grains, 2 tablespoons white pepper in grains, 1 clove of...
-
Let us prepare the Pocket from the butcher: it is a part of the calf, triangular and flat. The butcher will cut a slot inside to get the real answers. Prepare...Main ingredient: Calf
-
Mix the ingredients with a spoon along in mixing glass with ice. Serve with 1 lemon zest.Main ingredient: Vodka
-
The doses are for 50 cl of salsa. Melt the butter in a saucepan; Add the venison meat, Browning it,Add the onion, celery and carrot and let them FRY again,...Main ingredient: Venison Cooked Pulp
-
The doses are for 50 cl of salsa. Melt the butter in a saucepan; Add the venison meat, Browning it,Add the onion, celery and carrot and let them FRY again,...Main ingredient: Venison Cooked Pulp
-
Shake mixer with ice cubes. Serve in a bass cube gotto of pineapple and orange zest.Main ingredient: Rum
-
Stir almonds, walnuts, sugar, chocolate, eggs and breadcrumbs. Do with egg and flour a pastry very thin rectangular shape and let it rest covered for at least...Main ingredient: Nutella
-
Shake for a long time in a shaker with plenty of ice cubes. Serve in wide goblet, with a cube of pineapple and a maraschino cherry. Add, if desired, a red...Main ingredient: Dry Vermouth
-
Stir slowly into the mixer with ice. Serve in gotto bass, with a slice of carrot.Main ingredient: Rye Whisky
-
Prepares in a shaker with crushed ice.Main ingredient: Whisky
-
Prepare by mixing in the first four ingredients in shaker with ice. Complete with sparkling wine cold.Main ingredient: Pineapple juice
-
The first thing to do is to prepare the potatoes, then carefully wash, boil and Peel after private pass through in the potato masher. Separately, on a work...Main ingredient: Eggs
-
Set on fire two liters of water and add salt when boiling and begin to pay the two flours mixed. Pour a handful at a time, letting it fall in the rain with his...Main ingredient: Corn Flour
-
Cut the polenta into thin slices. Butter a baking dish and spread the polenta slices, alternating with layers of cheeses listed above. Sprinkle Parmesan last....Main ingredient: Sweet Gorgonzola Cheese
-
Put on the stove in a pot, the broth and milk and bring them to a boil. Mix together the two types of flour. Scrape the rib of celery, peeled the onion and the...Main ingredient: Cornstarch
-
10533 POLENTA ALLA TRENTINA INGREDIENTS 4 PEOPLE 200 g of bacon, 100 g butter, 100 g of salami, a liter of water, coarse salt, 350 g of buckwheat flour, 250 g...
-
10579 POLENTA and BACCALA ' INGREDIENTS for 4 PEOPLE 400 g of fine-grain cornmeal, 750 g stockfish, a carrot, a stick of celery, onion, a tuft of parsley 30 g...
-
10524 POLENTA with VERDURANON CORRESPONDS to 4 PERSONS INGREDIENTS PICTURE 500 g flour, 200 g of pork rinds, pork 100 g of bacon, 100 g dried borlotti beans, a...
-
Divide broccoli into florets and wash them. Finely chop the shallots; Sauté with olive oil and paprika; combine the broccoli and braise for 10 minutes. Add...Main ingredient: Broccoli
-
Prepare the polenta in the traditional way. Meanwhile boil al dente broccoli in salted water and sauté in olive oil with garlic and chili pepper, then place...Main ingredient: Broccoli
-
10552 POLENTA and BROCCOLI INGREDIENTS for 4 PERSONS 200 g of broccoli already trimmed, 1 garlic clove, 40 g butter, 150 g Grana Padano. For the polenta: 1...
-
Bring the water to a boil, pour in rain the flour stirring for about 40 minutes. Turn the polenta on the wooden cutting board, roll out the dough to a height...Main ingredient: Milk
-
Bring to a boil saltwater 150 cl and pour with rain the flour. Cook for 1 hour stirring constantly with a whisk. Turn the polenta onto a cutting board and cut...Main ingredient: Milk
-
10531 POLENTA and pork INGREDIENTS 4 PEOPLE one onion, one clove of garlic, 2 Bay leaves, 50 g of bacon, 40 g butter, pork eight pins, a pint and a quart of...
-
You can use ready-made polenta and cut eight slices prepared polenta or ben soda, refrigerate and cut it. In a pan left melt a knob of butter, friggetevi the...Main ingredient: Eggs
-
Prepare the polenta, when almost cooked add the spinach cooked in sauce with beat of onion, celery, carrot, pork belly, beef and tomato sauce.Main ingredient: Polenta
-
Put on the fire a raffle drum with approximately 5 liters of water and bring to a boil. Add the flour a little at a time while turning. When the mixture has...Main ingredient: Cornstarch
-
Pour 600 g polenta flour of maize in 2 quarts of boiling salted water. Cook until the polenta will be tender. Add 100 g of butter, 250 g of fontina cheese,...Main ingredient: Beans
-
Bake the salty polenta in milk for about 30 minutes, stirring constantly. Add thinly sliced Gruyere and fontina and blend well. Pour the polenta into serving...Main ingredient: Yellow Flour
-
Pour the polenta to rain in unsalted milk and cook for 30 minutes stirring constantly. Combine the sliced cheese and let them dissolve well. Pour the polenta...Main ingredient: Yellow Flour
-
Boil the potatoes, Peel and mash with potato masher. In polenta pot pour the butter and when melted, stirring so that they do not do lumps, then finely chopped...Main ingredient: Potatoes
-
Prepare polenta using a little salt in the cooking water. Get it out from heat and add the diced cheese, stir and let cool. With hands greased with oil to form...Main ingredient: Maize Flour For Polenta
-
Add the polenta gialla 2 cold eggs, grated cheese and diced spicy salami. Make great meatballs when a great nutty, passed in flour, egg and breadcrumbs. Fry.Main ingredient: Yellow Polenta
-
10569 POLENTA CROQUETTES TALEGGIO SAUCE INGREDIENTS for 4 PERSONS 250 g of corn flour, an egg, an egg yolk, 80 g of fontina. For the sauce: 200 g taleggio...
-
Put the mussels and shrimp in a saucepan with a little water, cover, set on fire and let all the mussels open. Shelled shrimps and mussels and keep everything...Main ingredient: Polenta
-
Cut the polenta into rectangles to be placed on a baking sheet just greased with butter. On each piece put a slice of fontina cheese, a bit of butter and...Main ingredient: Nuts
-
FRY polenta slices in a saucepan with the butter until foaming will be well browned on both sides. Salt them lightly. Placed then on each slice of polenta...Main ingredient: Polenta
-
00342 POLENTA CROUTONS SERVES 4 INGREDIENTS 300 g of cornmeal, 1 l. of water, salt. For the sauce: 250 g sausage, 150 g of frozen or fresh peas, 200 g of...
-
Take a rather soft polenta; pour it on the marble table and roll up to an inch. When is cold cut the floppy drive with the rim of a glass. Grease a baking dish...Main ingredient: Yellow Flour
-
Cut the polenta into cubes approximately one cm regular, time in boiling salted water and let them cook for three or four minutes. Meanwhile, melt the butter...Main ingredient: Corn Polenta
-
Rinse raisins and put it to soften in tepid water. Pass the polenta from the mounted disk Mashers fine leaving it to fall into a bowl. Add beaten egg, the...Main ingredient: Corn Polenta
-
10558 GNOCCHI of POLENTA to ROMAMA INGREDIENTS for 4 people: 250 g of corn flour; 1 liter and a half of milk; 1 egg yolk; grated Parmesan; a good pinch of...
-
Wash the spinach and boil them in salted water, drain, squeeze dry and chop. Prepare polenta flour cooked in 150 cl lightly salted water, stirring constantly....Main ingredient: Spinach
-
Prepare the polenta with cornmeal and salt water enough to get a good polenta texture, then when it is cooked, divide in half the amount of polenta, boiled...Main ingredient: Spinach
-
Bring to boil the water and pour the vegetables. When this is thoroughly cooked, add the fried garlic oil, flour (a little at a time) and mix it with the...Main ingredient: Green Cabbage
-
Put to boil 300 g of beans and 1 Black Cabbage cut piccolino, 150 cl saltwater fish. After an hour or so of cooking, add 300 g of flour from polenta, and cook...Main ingredient: Polenta Flour
-
Cut the polenta into slices very thin arrange in layers in a baking sheet, alternating with the slices of bacon and cheese cubes. Sprinkle with grated Parmesan...Main ingredient: Ready Polenta
-
The recipe is also called polenta de formentòn (a name that indicates the buckwheat flour). Pour milk, wine and salt in a pot and when boiling slowly add...Main ingredient: Buckwheat Flour
-
Finely slice the onions. Heat the palm oil in a pan and let wilt the onion. Pour the flour and stir quickly so that absorb the oil evenly. Continue to cook for...Main ingredient: Cassava Flour
-
Prepare the béchamel sauce with ingredients listed above. Go then to cooking mushrooms: wipe and rinse thoroughly under running water, dry thoroughly, slice...Main ingredient: Yellow Corn Flour
-
17937 POLENTA PUDDING with CREAM SAUCE INGREDIENTS 200 g of flour, 100 g butter, 1 l of milk, 3 eggs, 1 egg white, cream, salt. In a pan place the milk and...
-
Arrange polenta slices on a slice of fontina cheese and a walnut kernel. Passed in hot oven to melt the fontina cheese and serve.Main ingredient: Polenta
-
In a saucepan melt butter in saucepan, heat half and chopped onion. When is slightly colourful Add flour and stir so they absorb the sauce. Slowly pour the...Main ingredient: Yellow Flour
-
Mix in a bowl the cornmeal, breadcrumbs, 50 g butter, a whole egg and one egg yolk. Add salt, pepper, add a little nutmeg and stir until you get a homogeneous...Main ingredient: Beef Broth
-
Put a pot on the fire with 900 cl of cold water and bring to a boil. When the boil then return to rain the flour and stir continuously for 90 minutes. Combine...Main ingredient: Yellow Flour
-
Heat a quart and a half of water, add salt and, when the water reaches a boil, add the two flours rain stirring constantly. After half an hour add the butter...Main ingredient: Yellow Flour
-
In a pot put water, milk, salt and bring to a boil. When it boils pour flush the previously mixed together flour and turn again for 1 hour at moderate heat....Main ingredient: Buckwheat Flour
-
10504 POLENTA TARAGNA 4/6 PEOPLE INGREDIENTS 150 g yellow flour 350 g buckwheat flour, a quart and a half of water, salt, 100 g butter, 100 g of cheese...
-
Bring to a boil the water and wine, salted, rain pour flour and stirring constantly, Cook for 40 minutes. Pour the polenta on the cutting board, roll out the...Main ingredient: Anchovies
-
Peel the tomatoes and pass through a sieve. Mince the shallot and fry with peppers, tomatoes and basil. Simmer for 10 minutes. Brown the onion slices, add the...Main ingredient: Tomatoes
-
Clean and thinly slice the onion. Sauté briefly in oil; combine the beans, shelled and cook for 25 minutes, basting with a little vegetable stock. Add salt....Main ingredient: Fresh Beans
-
Slice the cabbage into strips and diced potatoes. Shred the aromas and Brown in oil; combine the cabbage and potatoes, sprinkle with salt and let it braise....Main ingredient: Black Cabbage
-
Boil the beans in lightly salted water. Meanwhile polenta prepared by pouring the flour slowly to rain in half a liter of boiling water, stirring constantly...Main ingredient: Beans
-
Put the beans soak for 12 hours, then boil them in water, slightly salty, for 40 minutes. Chop Bacon and onion and FRY in 1 Casserole with butter. Stir in...Main ingredient: Dried Pinto Beans
-
10559 POLENTA with BRAISED RADICCHIO and beans INGREDIENTS for 4-6 PERSONS and 1 1/2 of water, 1 tablespoon of salt, 500 g of flour grain yellow more or less...
-
In a Pan fry the grated onion and cloves of garlic, add the cabbage, cut into Julienne strips and add a splash of white wine, salt and pepper. Let it wilt...Main ingredient: Verze
-
Put the polenta slices on the hot grill and cook until a crust forms below; rivoltatele with a spatula and cook the other side. Put a slice of cheese on each...Main ingredient: Fontina Cheese
-
10574 POLENTA with CLAM SAUCE INGREDIENTS for 6 PEOPLE For the polenta: 350 g flour, 1.5 l of water, a tablespoon of salt, a tablespoon of extra virgin olive...
-
In a pan heat three tablespoons of olive oil, add the chopped onion and let it cook. Add garlic, chopped walnuts and anchovies de-boned and water. FRY for a...Main ingredient: Cod
-
In a saucepan, bring to a boil lightly salted water, add the flour, stirring vigorously at rain with the whip. Simmer for about an hour continuing to spin with...Main ingredient: Eggs
-
Prepare a slightly smooth fondue. Make the polenta instead of soda. When it is ready, add the butter and stir. Wet with cold water, a ring-shaped pan, fill...Main ingredient: Fondue
-
Prepare the polenta. Cook the red peppers in a skillet with garlic and oil, white turnips and broccoli Romanesque, first boiled and then serviced with garlic,...Main ingredient: Polenta
-
Take a fairly firm polenta with a pint and a quart of water. Then transfer, still hot, in bowls or individual bowls that can be put in the oven. At the center...Main ingredient: Gorgonzola Cheese
-
10562 POLENTA with leeks and FONTINA CHEESE INGREDIENTS for 4 PEOPLE 250 g yellow corn flour (or precooked polenta), white parts of leek, 8 1 tablespoon...
-
In a pan heat two tablespoons of oil with a bit of butter and insaporitevi the onion, carrot and celery, chopped; When they have browned add the minced meat....Main ingredient: Mincemeat
-
10581 POLENTA ALLA BOTTARGA INGREDIENTS for 4 people: 300 g of ready polenta, peanut oil, the juice of half a lemon, 7-8 Tablespoons extra virgin olive oil,...
-
To find mushrooms in warm water. Prepare the polenta. Meanwhile, aside from wringing the mushrooms, cut them into small pieces and gently Saute garlic in a...Main ingredient: Fontina Cheese
-
Prepare the polenta, pour it on the table and when is cold cut it into slices. Reduce the ricotta cream. In a saucepan saute the onion and the chopped Bacon...Main ingredient: Ricotta
-
Prick the sausages, cut into logs and saute it in a saucepan for 5-6 minutes because slightly will not dry out of their fat. In a pan heat two tablespoons of...Main ingredient: Sausages
-
You begin to prepare the polenta: in a pot to boil 150 cl saltwater fish, then pour the flour. Constantly mix with the wooden spoon and cook for 45 minutes,...Main ingredient: Sausages
-
Take a soft polenta. Meanwhile, wash and dry the chicory, cut into strips and place them in a large Salad Bowl. In a pan heat the oil, Brown the garlic, delete...Main ingredient: Red Chicory Salad
-
Prepare the polenta: bring to a boil 150 cl of water, add salt and pour in, a little at a time to rain, the corn flour; stir with a wooden spoon and cook the...Main ingredient: Corn Flour
-
Sauce: Cook the raw tanni (Special turnip broccoli) in a pan with oil, garlic, salt and very little water. If you wish you can add a bit of hot pepper....Main ingredient: Tanni (broccoli Di Rapa)
-
Add in the salt water jug, oil and leads to a boil for 12 minutes at 100 speed temperature 1. Add the hole of the lid with the moving blades speed 3 flour and...Main ingredient: Yellow Flour
-
Pass the slices of grilled polenta, spread them with a little butter and sprinkle over tomatoes, grated cheese, a pinch of salt. Put back on the grill to melt...Main ingredient: Tomato
-
In a large pot does boil water; as soon as it goes into the boil, it begins to slowly pour the yellow rimestandola flour with a wooden spoon. Do you cook...Main ingredient: Yellow Flour
-
Slice the tomatoes, sprinkle them with salt and let them rest in a colander for 30 minutes, so you lose the water, then drain them, place on a plate lined with...Main ingredient: Tomatoes
-
Let's start with the polenta. Put water and salt in a copper pot, do you get the water to a boil, pour the flour, rain very slowly. With a wooden spoon stir...Main ingredient: Pork Trimmings
-
Bring to a boil saltwater 150 cl, rain then the flour, Cook stirring constantly for 45 minutes. Heat the lard, then add the sliced onion and a beat of lard,...Main ingredient: Sausages
-
Prepare the polenta and put it aside, Brown the meat in oil and butter. Cut vegetables into small pieces and onion slices, add them by mixing the meat with...Main ingredient: Pork Ribs
-
In a big pot you boiled the Kale; halfway through the cooking begins to pour the flour mixing with a wooden spoon for about an hour. They FRY in oil with...Main ingredient: Cabbage
-
Keep soaking the beans in warm water overnight. Scrape, bruciacchiare, wash and cut the pork rinds. Chop the bacon and fry it in a pan, combine carrot, onion...Main ingredient: Carrots
-
10526 POLENTA with VEGETABLES INGREDIENTS 100 grams of dried beans, 200 g of pork rinds, pork 100 g of bacon, a rib of celery, 2 carrots, 1 onion, 1 cabbage,...
-
Cook the polenta in milk slightly salty. When cooked, while polenta is hot, stir in the 2 cheeses and mix thoroughly until a homogeneous mixture is obtained...Main ingredient: White Polenta
-
Bring to boil the water in a copper pot and add the salt. As soon as it will be melted, pour the flour, stirring rapidly with a wooden spoon. Keep lively focus...Main ingredient: Cornstarch
-
Put the Octopus whole and 4 potatoes in a pan (without adding any liquid) and let simmer for about 1 hour. The Pan must have a lid. After cooking remove the...Main ingredient: Octopus
-
1 butter pudding mold and cover the bottom with kitchen paper. Sprinkle the inside edges of sugar. Heat the honey in a small saucepan, combine 1, mixing, egg...Main ingredient: Breadcrumbs
-
Before you make the filling by mixing all ingredients until it forms a custard. For the pancakes, place the flour in a large bowl. Add three egg yolks, milk,...Main ingredient: Cheese
-
Stack two sheets of baking paper. Sprinkle the central part with a pomegranate beans and some green pepper. Lie down on the bass. Sprinkle with the pomegranate...Main ingredient: Sea Bass
-
Place the baking sheet with a pollastrini oil and a knob of butter. Season with salt and pepper. Bake in oven at medium heat for about half an hour. Remove...Main ingredient: Pollastrini
-
Clean the polletti, wash them under running water and then dry them with kitchen paper towel. Sprinkle poultry inside and outside with salt necessary, and then...Main ingredient: Polletti
-
Cut the chicken into pieces and roast it in a little oil. In another saucepan, sauté the onions in the butter, Diced Bacon, mushrooms into pieces. Combine the...Main ingredient: Chicken
-
Cut the chicken into eight pieces and sauté with 100 g of margarine. Add the perini tomatoes sliced. Add salt, pepper and stir. Let me add a little pan...Main ingredient: Chicken
-
Cut the chicken into small pieces and regular, wash them, dry them, put them in a saucepan with the butter, three tablespoons of olive oil and sliced onion....Main ingredient: Chicken
-
The chicken should be cut in 4 pieces and the chopped parsley. Salt and pepper the chicken pieces thoroughly. Briefly dip the tomatoes in boiling water,...Main ingredient: Chicken
-
Cut the chicken into small pieces and FRY in a pan with garlic, olive oil extra virgin olive and onion. Wet with wine and let evaporate. Continue cooking,...Main ingredient: Chicken
-
Chop the garlic and Brown in a pan with oil. Place the chicken pieces and let them FRY by adding white wine. When the wine has evaporated add the tomatoes,...Main ingredient: Chicken
-
Season the chicken pieces with salt and pepper. Saute the butter and add the chicken pieces, just put browned and set them aside. Combine cooking the chopped...Main ingredient: Chicken
-
Cut a nice tender chicken and Brown in half oil and half butter, then add the fresh tomatoes and dried mushrooms already found in warm water, drained squeezed...Main ingredient: Chicken
-
Cut a nice tender chicken and Brown in half oil and half butter, then add the tomatoes and the mushrooms already found in warm water, drained squeezed and cut...Main ingredient: Chicken
-
Cook the onion in a little vegetable broth. Combine the chicken and let it brown slightly, then sprinkle with a little white wine and let evaporate. Add the...Main ingredient: Chicken
-
Clean the chicken, cut into chunks and flame it. In a frying pan Brown in oil the cloves of garlic. Add chicken pieces and saute spraying with white wine. As...Main ingredient: Chicken
-
Cut the chicken into pieces and put to fry in a pan with the butter and lard, sprinkling with chopped parsley. Then cover with the potatoes cut into slices not...Main ingredient: Chicken
-
Saute onion in oil and chopped celery, add the chopped chicken and after a few minutes, a little water and nut crumble. Cook slowly and when the sauce starts...Main ingredient: Chicken
-
Finely chop the spring onions and place them in a pan with the chicken drumsticks and 2 tablespoons oil. Cook over medium heat for about 20 minutes, stirring...Main ingredient: Chicken
-
Clean the chicken, flame it, wash it, cut it into pieces. Chop a handful of parsley with garlic and add a sprig Rosemary and a bay leaf crushed. Put the...Main ingredient: Chicken
-
In a small frying pan add the breasts with oil, salt and pepper until they're well browned.Then cut them into strips, put them in a bowl, add the chives and...Main ingredient: Chicken
-
Wash the chicken thoroughly under running water, dry it with a cloth tamponandolo, then cut it in half. In a small bowl stir the finely chopped garlic, a pinch...Main ingredient: Chicken
-
Cut the chicken into pieces and apply with mustard, salt and paprika. Slice the peppers, onions, garlic and tomatoes. Brown the chicken pieces on all sides and...Main ingredient: Chicken
-
Boil the chicken in 4 cups of the broth until it is tender; remove the skin. Saute almonds in 2 tablespoons oil; drain and keep cooking oil. Saute the onion,...Main ingredient: Chicken
-
Pass the chicken in the flour. Heat the oil in a large saucepan and indorate the chicken pieces on each side, a few at a time. Remove them from the Pan and put...Main ingredient: Chicken
-
Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass well. Garnish with a slice of pineapple.Main ingredient: Rum
-
Shake mixer with ice cubes. Serve in tumbler Strait whose Board, previously soaked in lemon juice, sugar has been passed in.Main ingredient: Vermouth
-
Flour, salt and pepper 200 g minced beef. In a pan add 1 tablespoon of oil and roast the meat, until it becomes Brown. Add 1 tablespoon of tomato paste and let...Main ingredient: Beef
-
Peel the Grapefruits are cool; cut them into slices and then into small pieces, the brittle, crumbly crab meat boiled and left to cool (or canned; in this...Main ingredient: Grapefruit
-
Clean the Octopus by overthrowing the sack and vuotandola, depriving them of the eyes (not to be confused with the suckers tentacles!), a small bone (the Bill)...Main ingredient: True Polyps
-
Drain the chickpeas and toss to blend. Combine the pureed egg, Rosemary, salt, pepper, chopped garlic and 6 tablespoons of breadcrumbs. Mix well and form of...Main ingredient: Chickpeas
-
Combine the meat chopped eggplant, onion, egg yolks, salt, pepper and make a homogeneous dough. With floured hands, form balls, dip in beaten egg, then in...Main ingredient: Eggplant
-
Shake with crushed ice. Serve in wide goblet, with a slice of lemon peel.Main ingredient: Dry Vermouth
-
Shake in a shaker with ice cubes. Serve in wide Goblet with a grapefruit Peel.Main ingredient: Calvados
-
The pork shoulder must be lean and boneless, while shelled Brazil nuts. Cut the meat into 2.5 cm cubes trentadue. Chop walnuts of Brazil. Peel the garlic and...Main ingredient: Pig
-
Cut Octopus into pieces. In a casserole put oil and onion, sliced, stewed onion and then delete. Add Octopus, sprinkled liberally with barbera and let it...Main ingredient: Octopus
-
Clean the Octopus and lessarlo for one hour in water and vinegar with a pinch of salt. Allow to cool, then leave it to drain, cut into strips and season with...Main ingredient: Octopus
-
This recipe finds its optimum with traditional cooking in a saucepan covered with yellow paper straw (the butchers than once!). The modes are the same as the...Main ingredient: Octopus
-
Boil the Octopus in boiling water for about 10 minutes; leave it to drain and cut into bite-sized pieces. Heat the oil in a pan, add the onion and tomatoes and...Main ingredient: Octopus
-
You Brown the chicken pieces in a pan with a little oil. Add the juice of a pomegranate. To get Pomegranate juice can you put the beans in a potato masher. Add...Main ingredient: Pomegranate
-
In A double boiler melt chocolate pieces with a tablespoon of cold water. Add sugar, stirring well; remove from the heat. Mix in the butter and let cool....Main ingredient: Dark Chocolate
-
Centrifuge 9 grains pomegranates and soak the ladyfingers in the juice. The yoghurt join seeds of vanilla, honey and some whole grains. Whip the cream and fold...Main ingredient: Malagrane
-
This recipe I was suggested by my friend Loredana Dellai that prepares often and with great success. I revisited the procedure only in part. Gk * * * * * * * *...Main ingredient: Pomegranate
-
Passed to the food mill with the disc with holes for the seeds of a pomegranate and collect the juice in a bowl. Pour a tablespoon in a glass together some...Main ingredient: Pomegranate
-
Clean and cut into cubes the apples, remove the kernels of pomegranates and merged everything at Soncino in a serving dish.In a bowl mix olive oil, balsamic...Main ingredient: Pomegranates
-
Shell the pomegranates and put the beans in a pot with a finger of water; simmer until the meat releases the juice. Collect the juice through a pass. In a...Main ingredient: Pomegranates
-
Put 100 g to macerate of pulp of seeds in 300 g of alcohol to 60 ' and add at the end of 500 g of simple sugar syrup prepared separately. It must be drank...Main ingredient: Pomegranate
-
Boil the potatoes in salted water, drain and peel them. Let cool and slice and slices. Melt the butter in a pan and pour the potatoes. Fry them over medium...Main ingredient: Potatoes
-
Put mint leaves in a glass ' old fashioned ' (tumbler) and mash with a pestle. Delete then ragged leaves and add to the essence made sugar syrup, chopped ice...Main ingredient: Apple Brandy
-
Stir in the mixer and then chill in refrigerator. Serve in low, with two gotto ice cubes and a slice of lemon.Main ingredient: Tomato Juice
-
Pour ingredients into the mixer and mix them with care. Then serve.Main ingredient: Red Vermouth
-
Thoroughly wash the mussels and clams under running water, put them in a pan with two tablespoons of olive oil and cook for 15 minutes on moderate heat so that...Main ingredient: Mussels
-
Shake with cubed ice. Serve in wide goblet, with orange slices, lemon and pineapple cubes.Main ingredient: Triple Sec
-
Remove the fish scales, clean inside (a job that, upon request, we can do the fishmonger), wash them and dry them very well, then marinate them in a little oil...Main ingredient: Poor Cod
-
Clean, gut and fillet the poor cod, steccarli, flour and friggrli in deep oil. Blanch the beans and serve them with cubes of suppressed, oil, salt and pepper.Main ingredient: Poor Cod
-
Clean the fish, give entrails, wash them under running water and let them drain. Chop the parsley and chives, put them in a large pot and mix in the flour, a...Main ingredient: Poor Cod
-
Nectar and slice the onions; brasarle gently with oil and butter, then sprinkle with flour and add the chopped tomatoes; to add and combine the soup, seasoning...Main ingredient: Onions
-
Start first with the preparing, as usual, the dough for pizza. When you roll out leavened on a work surface and then put it on the oven or in a pan large and...Main ingredient: Tomato Pulp
-
Break the eggs in a bowl, combine the flour and a pinch of salt and whisk well. In a Pan fry makes the butter with the garlic. When the butter is foamy (and...Main ingredient: Eggs
-
VELVETY SOFT CORN 04834 INGREDIENTS for 4 PEOPLE 4 cobs already cleaned, 4 shallots, 2 tablespoons of butter, a tablespoon of oil, 750 cl, 25 cl of water,...
-
Prepare popcorn as indicated in the recipe ' sugary ' popcorn, then toss them into the batter, sweetened with sugar, three tablespoons and FRY spoon in a pan...Main ingredient: Corn Kernels
-
Place the chopped chocolate in a small saucepan along with 20 cl of water and let dissolve in moderate heat, stirring constantly with a wooden spoon. Remove...Main ingredient: Corn Kernels
-
Reduce to chocolate flakes or grate it. Prepare popcorn as indicated in the recipe ' sugary ' popcorn, put them into four individual saucers and let them cool...Main ingredient: Corn Kernels
-
Prepare popcorn as indicated in the recipe is sweetened popcorn '. Place the honey in a tall-sided pan add the candied orange peel into strips and reduced heat...Main ingredient: Corn Kernels
-
Shelled hazelnuts of the variety Tonda Gentile delle Langhe and let them roast on hot plate of a Woodburning stove or in the oven; then pestatele in the...Main ingredient: Hazelnuts
-
Soften the butter and work it well in a bowl with sugar. Got a compound homogeneous cream, combine the egg yolk, whole egg and half the sifted cocoa. Add the...Main ingredient: Cocoa
-
In 1700 the Pope was at the Court of Montferrat then rather poor so was prepared this dessert. Mix the wet and wring cakes with butter, cocoa, egg yolks,...Main ingredient: Galettes
-
Using a mixer, incorporated into cooked spinach mug and beat them for a few seconds with the olive oil and a handful of grated Parmesan. Separately, in a...Main ingredient: Spinach
-
Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass well. Garnish with a strawberry.Main ingredient: Vodka
-
Mix.Main ingredient: Vodka
-
Thaw and roll the pastry in the shape of a disk; put this in a buttered Cake Pan and prick with a fork several times. Boil rice, cream. Brown sugar and half...Main ingredient: Poppies
-
Boil the poppy leaves and seasoning them with oil and salt.Main ingredient: Poppy Leaves
-
Poppy leaves sauteed in a pan with a onion cooking didn.Main ingredient: Poppy Leaves
-
Boil the potatoes after steam peeled and cut into wedges. Browse poppies and blanched for one minute petals in hot water, then strizzateli and mince. In a bowl...Main ingredient: Field Poppies
-
In addition to preparation and cooking time, you must have 2 hours for the rest of the dough. Dissolve yeast in warm water, mix in a handful of white flour,...Main ingredient: Poppy Seeds
-
Boil the potatoes, Peel and pass through the potato masher. Raccoglietele in a bowl and cream. before the Swiss to then flakes 1 tablespoon finely chopped...Main ingredient: Poppy Seeds
-
Into a bowl sift the flour by placing a fountain, make a recess in the Center, add the crumbled yeast and Unbind with a little warm milk. Sprinkle the mixture...Main ingredient: Poppy Seeds
-
Dissolve yeast in 2 tablespoons warm water, let it stand 5 minutes, then stir again and let it sit for another 5 minutes in a warm place until it begins to...Main ingredient: Poppy Seeds
-
Soak poppy seeds and honey in a bath of water, foam, egg yolks and sugar with steam and Add vanilla sugar. Add the whipped cream and the egg whites whipped...Main ingredient: Poppy
-
Leave to infuse for 6-8 minutes. Il rosolaccio is a charming flower of our fields, a relative of the opium poppy, but a poor relation, because it contains...Main ingredient: Red Poppy
-
This is a traditional Japanese dish that is usually served for dinner. Peel the potatoes and cut them into 4-5 pieces each. Put a pan and deep heat and pour in...Main ingredient: Beef
-
Christmas recipe. The porcedduzzi are small cubes of fried sweet dough and covered with honey. The dough is cartellate: mix 1000 g flour 150 g of oil, 120 g of...Main ingredient: Honey
-
Clean well the chapels of mushroom, eliminating any traces of Earth and other impurities. Pennellatele lightly with oil. Put on fire the grill and the chapels,...Main ingredient: Porcini Mushrooms
-
00255 MOUSSE INGREDIENTS for 4 PEOPLE 300 g mushrooms, 1/2, 1/2 carotina leg green celery, 1 small onion, 1 clove of garlic, 2 tbsp olive oil, 150 g of butter,...
-
Place the mushrooms in a baking dish greased with oil, upside down. Prepared minced fine with fresh parsley and garlic. Pour the mixture into a bowl and add 2...Main ingredient: Porcini Mushrooms
-
Boil the chicken in two litres of salt water with carrot, celery and onion. Meanwhile, in half butter flavored mushrooms, sliced, then spray them with brandy...Main ingredient: Porcini Mushrooms
-
Prepare a soup with lots of vegetables by reducing long, until you get a very concentrated liquid. Carefully clean mushrooms, hold aside the three most...Main ingredient: Porcini Mushrooms
-
Clean the mushrooms with a damp cloth without washing them and slice them up.In a saucepan, then heat the oil and butter together with the garlic cloves that...Main ingredient: Porcini Mushrooms
-
Take the healthy and fresh porcini mushrooms and cut them into thin slices. Toss with raw olive oil extra virgin and little lemon juice.Main ingredient: Porcini Mushrooms
-
Clean the mushrooms well. Cut them into fine slices, arrange the slices on the plates. In the Middle put the Frisee Salad and Arugula, washed, sliced and...Main ingredient: Porcini Mushrooms
-
Clean the mushrooms and cut them into strips. Put In a pan to fry the garlic with oil, after 5 minutes, add the mushrooms and let stand for another 5 minutes....Main ingredient: Porcini Mushrooms
-
Passed to the meat grinder (great) meat with mushrooms, carrot and parsley root. Gather the mixture into a saucepan and add the finely chopped leek, spices,...Main ingredient: Porcini Mushrooms
-
In a saucepan heat a few tablespoons of olive oil, let Brown two cloves of garlic and remove them. Put in the veal stew pot and let it Brown; Add salt, pepper,...Main ingredient: Porcini Mushrooms
-
Open book-the meat. Mix the ricotta with the boiled peas, chopped olives, grain, wine, salt and pepper. Spread the mixture over the meat, roll it up and sew...Main ingredient: Pig
-
Put the beans to soak overnight in cold water and, when Cook, drain and transfer to a saucepan along with the ham ham butt, shoulder, Shin, a bay leaf, a few...Main ingredient: Borlotti Beans
-
In addition to preparation and cooking time, you have to account for 12 hours for the marinade. The night before, defatted and cut the meat into cubes of 3 cm...Main ingredient: Pig
-
In a pan place orange slices, slices of pork and top slices of bacon cut into medium-fine. Put in the oven. While cooking add grapefruit juice, Orange and...Main ingredient: Pig
-
Take a pan in which the meat does not occupy more than 2/3 capacity and take it to the right degree of heat. Arrange the arista formerly steccata with pierced...Main ingredient: Pig
-
Flavored butter onion and chopped almonds, then bake the meat; Add salt and pepper. Cut two disks from the thawed puff pastry, with a largest lined greased...Main ingredient: Pork Loin
-
Deprive the Bacon rind, cut in thin slices, while dividing each into 3 parts. Peel and cut the onion slices and sliced peppers, Peel and divide apples into...Main ingredient: Pig
-
06943 PORK CHOP with RUTABAYA INGREDIENTS for 4 PEOPLE 4 pork chops, 30 g of butter. For rutabaya: rutabayas, 5 2 shallots, one tablespoon of oil d? peanuts, 5...
-
The pork slices are jokes to make them thinner and more tender; prepared then the listed ingredients finely chopping the ham, garlic and parsley and...Main ingredient: Pig
-
Record thickness 6 veal cutlets about 2 cm tall United only by holding a party; enter in each 3 slices of fontina and, as required, 2 slices of ham and (when...Main ingredient: Calf
-
Sprinkle Chops with pecorino flakes and garlic. Wrap, roll to stop linking them with a thin Twine. Cooking in lard, half-cooked salt and pepper. Towards the...Main ingredient: Pig
-
Slice the garlic and roast with oil. Salt and pepper the pork chops from both sides and put them in a saucepan with the garlic. Brown them, add a few...Main ingredient: Pig
-
Flatten the chops with the mallet so they reach the thickness of one centimetre. Put them in flour, shaking them to remove the excess, then in beaten egg, then...Main ingredient: Calf
-
Tap the chops, dip in a thin layer of flour, then in beaten eggs with salt, and then in the breadcrumbs. Fry them in plenty of butter.Main ingredient: Calf
-
Cut the outer wrapper slightly of pork chops, because they do not curl when cooking and slightly beat them a little bit. Put them in beaten egg, salt-free,...Main ingredient: Calf
-
In a bowl large enough beat the 2 eggs with salt and put plenty of bread crumbs on a plate. Take a cutlet, immerse it in beaten egg and then place it on the...Main ingredient: Calf
-
In a bowl large enough beat the 2 eggs with salt and put plenty of bread crumbs on a plate. Take a cutlet, immerse it in beaten egg and then place it on the...Main ingredient: Turkey
-
Cover the meat with vinegar, letting it marinate for 1 hour. Sgocciolarla and dry, dip each slice in beaten egg, sprinkle with the chopped, salt and pepper and...Main ingredient: Calf
-
Spread with meat tenderizer veal slices, cover with a little vinegar and let them marinate for 1/2 hour. Drain, put them in cheese mixed with a clove of garlic...Main ingredient: Calf
-
Deprive the grapes of the peel and seeds. Flour the pork chops and brown them on both sides in oil and foaming butter. Add the grapes, add the wine and cook...Main ingredient: Calf
-
Boil for about half an hour the black cabbage in salted water to a boil. In a saucepan, then heat the oil with the garlic whole and when they are placed in the...Main ingredient: Pig
-
Check the chops and bone appiattitele a wee bit with the mallet. In a saucepan melt the butter and let insaporitelo make you paint the Sage leaves. Then lay...Main ingredient: Pig
-
Place chops in a bowl and soak with cognac, wine, oil; the crushed garlic, sliced onion, paprika, salt. Cover the meat with the marinade (if necessary add more...Main ingredient: Pig
-
PORK CUTLET 06792 IN SAUCE INGREDIENTS for 4 PEOPLE 4 pork chops, 30 g butter, salt, pepper, 2 dl of dry white wine, 1 tablespoon of tomato paste, 2 teaspoons...
-
Browned the chops in a large frying pan with butter for about 10 minutes per side over medium heat. Add salt halfway through the cooking, then remove meat and...Main ingredient: Pig
-
Cook the pork chops in butter, salt and pepper, adding, if necessary, a little nut broth. When the meat is cooked remove from pan and put in cooking wine and...Main ingredient: Calf
-
In a pan heat the oil with the garlic crushed and remove when golden brown. Arrange the chops in the Pan and let them cook to vivacious fire pinwheels...Main ingredient: Pig
-
Boil the chestnuts in boiling, salted water, flavoured by 1 bay leaf. Drain when they are soft but still whole. Boil the potatoes in their skins, putting it in...Main ingredient: Pig
-
After you have peeled chestnuts, put them in a saucepan with cold water, salt, 1 bay leaf; cover, bring to a boil and cook for about 40 minutes. Levandole from...Main ingredient: Pig
-
In a saucepan heat the butter with 3 tablespoons of oil, then flour chops saucepan. Cover with the wine leaving Cook until the liquid is evaporated. Savoury...Main ingredient: Pig
-
PORK CHOPS to 06827 BLUEBERRIES INGREDIENTS for 4 PEOPLE 4 pork chops, 150 g of blueberries, 20 g butter, 3 tablespoons vinegar 2 tablespoons honey 2 teaspoons...
-
Salt and pepper the pork chops, flour, fry them in butter, when they are well browned inflame with cognac and let it evaporate. Add the cream, bring to...Main ingredient: Lamb
-
Beat lightly and cook chops Brown in a pan where you warmed butter and oil. Cook 6 minutes on each side. Add salt and pepper. Remove the meat from the Pan,...Main ingredient: Pig
-
Melt a knob of butter, bake the chops over high heat 6 minutes per side. Roundtrip on the serving dish. Let cool in the Pan, pour in the wine, heated, when it...Main ingredient: Pig
-
2_06111 PORK CHOPS with GORGONZOLA INGREDIENTS for 4 PEOPLE 4 pork cutlets, 100 g of gorgonzola, a glass of white wine, a glass of milk, salt, white pepper, a...
-
Cut and beat breast slices, spread over each thin slice prosciutto 1 and top with another slice of meat. Flour the pork chops and brown them in butter,...Main ingredient: Calf
-
Coarsely chop the ham and cook for a few minutes with butter and oil, add salt and cook the chops in the pan with the ham for about 10 minutes, and rigirandole...Main ingredient: Lamb
-
Prepare a marinade with 2 tablespoons oil, soy, honey, garlic, ginger and crushed 1 teaspoon vinegar. Dip the meat in the marinade and leave to stand for 3...Main ingredient: Pig
-
Trim the fat from the pork chops and put them in a baking dish from the oven. Pass it under the hot grill and cook for about 5 minutes, distributive pattern...Main ingredient: Calf
-
3_06044 PORK CHOPS with STEWED MUSHROOMS INGREDIENTS for 4 PEOPLE 4 pork chops, mushrooms 200 g, 200 g of spinach leaves, tomatoes, 2 garlic cloves, 45 g fresh...
-
Season with salt and pepper the pork chops, fry them in a little oil, strong focus, when they are golden brown remove them from the fire.Slice the onions and...Main ingredient: Pork chops
-
Prepare the marinade: in a bowl, put two tablespoons of olive oil and one of vinegar, 1 garlic clove, chopped parsley, salt and pepper; Let marinate the meat...Main ingredient: Pig
-
Sprinkle the bottom of the pressure cooker with butter flakes or margarine; place on top of the pork chops, season with salt and pepper. Serve with apples,...Main ingredient: Pig
-
Can you mix yellow and green peppers are sweet and fleshy. Clean, remove seeds and filaments, cut into large strips. In a saucepan heat the butter and a...Main ingredient: Pig
-
In a saucepan heat the saucepan, heat butter and chopped onion and a clove of garlic. When I deleted the Golden garlic and add the pork ribs. Pour the wine and...Main ingredient: Pig
-
Salt and pepper the pork chops, put the flour in a dish and flour chops.In a large saucepan melt the butter, settle and rosolatele ribs slowly on both sides...Main ingredient: Plums
-
Flour the chops and fry them in a little oil, season with salt and remove the meat from the fire. In the same pan, pour 1/2 glass of wine and let it evaporate....Main ingredient: Calf
-
Firm up the eggs and blend together with the parsley and a clove of garlic. In a large frying pan to heat the butter and oil, then add the cutlets flour, salt...Main ingredient: Calf
-
Mince the Sage leaves and Rosemary with garlic. Beat the chops and polished with the chopped prepared, then put them in a pan greased with oil, cover with wine...Main ingredient: Pig
-
Place the chops in a pan off and bottom, sprinkle with oil, season with salt, pepper and sprinkle with chopped very fine of garlic, Sage and Rosemary; Brown...Main ingredient: Pig
-
Carefully wash the herbs, dry them with kitchen paper towels and chop finely with the garlic using a mixer. Meanwhile, heat oil in a baking dish and lay the...Main ingredient: Pig
-
Take a rather low and large pot and FRY in oil the bouquet of spices along with garlic and onion, until it is golden. Meanwhile, cut all the meat into small...Main ingredient: Pig
-
If are greasy ribs can also do without lard. Cover lightly, as if to wash them, and put them in a frying pan, causing them to go down at the beginning and just...Main ingredient: Pig
-
In a pan heat two tablespoons of olive oil lightly and add the Diced Bacon. When you become transparent Add onion, celery and carrot chopped well. Stir and...Main ingredient: Pig
-
Mix all the ingredients and make a sachet, covered with the leaves of radicchio. Wrap it in aluminum foil, tie with string and cook in boiling salted water for...Main ingredient: Pig
-
3_06032 PORK SCALOPPINE With ANCHOVY not only The classic veal scaloppine are made from lean meat and hold of the calf, but the term is now entered in common...
-
To get fresh pork fat slaughtered it is advisable to contact a farmer to be more sure of how the animal was raised. Cut the fat into pieces and place it in a...Main ingredient: Pork Fat
-
To get fresh pork fat slaughtered it is advisable to contact a farmer to be more sure of how the animal was raised. Cut the fat into pieces and place it in a...Main ingredient: Pork Fat
-
To get fresh pork fat slaughtered it is advisable to contact a farmer to be more sure of how the animal was raised. Cut the fat into pieces and place it in a...Main ingredient: Pork Fat
-
Season the fillets with salt and pepper, Cook with a little oil.When they start to Brown fiammeggiateli with cognac.Remove from heat, place them in a baking...Main ingredient: pork fillets
-
Wash the plums and put them in a bowl with wine for 2 hours. Flour, salt and pepper the meat, put it in a pan with the butter, Brown it for a few minutes, add...Main ingredient: Pig
-
Take a freshly slaughtered thigh, press it you will get all the blood and is over with coarse salt and pepper. Place on a wooden table sprinkled with salt and...Main ingredient: Pig
-
Wash meat and soak it in milk leaving it sit for 2 hours, occasionally puncturing with a long toothpick. Take a casserole whose flesh does not exceed 2/3...Main ingredient: Pig
-
Carnival dish. In a saucepan, place the entire piece of pork loin, salt and pepatelo, then add the milk, garlic and Rosemary. Cook over a low heat and pan...Main ingredient: Pig
-
Larding meat, add salt and pepper externally, steccarla with garlic and Rosemary and lagarla. To wither in oil a thinly sliced onion, then add the meat,...Main ingredient: Pig
-
Tile taken lombatine in a bowl and cover with 3/4 soy and sake, half vinegar, crushed garlic, paprika, salt. Let marinate 3 hours. Cut the spring onion...Main ingredient: Pig
-
Put to boil pig parts in lots of salted water for about 3 hours. Then set aside themeat broth, add to a glass of vinegar and boil for a long time to reduce it...Main ingredient: Pork
-
To heat the lard and burn the liver; Add a tbsp of broth and finish cooking. Season with salt and pepper and spray with lemon juice. Sprinkle with chopped...Main ingredient: Pig
-
Parsley, Sage, basil, garlic and Rosemary are chopped and then mixed with half a cup of oil and all, well mixed. You appiattiscano some slices of meat and you...Main ingredient: Pig
-
In a saucepan, Brown the sliced onion with oil, place the pork loin and Brown it well, add salt, pepper, spice with herbs and moisten with milk. Cook on a low...Main ingredient: Pig
-
You choose a piece of pork that square, speckled with garlic, seasoned with salt, spices and perfumes. Oil-covered, leave it in a cool place for about 24...Main ingredient: Pig
-
Cut into slices the meat and gently tap it with the mallet. Place in the center of each slice a piece of sausage and a few small nut of gruyere cheese. Roll up...Main ingredient: Pig
-
Cook in butter to heat the slices lightly flour them, letting them take color on each side. Add salt, pepper, add chopped capers and parsley, let a few minutes...Main ingredient: Pig
-
Cut the meat into slices, remove the fat, infarinarla and cook with butter nocciolato. Cut an Apple in check, add the meat and deglaze with Apple Cider...Main ingredient: Pig
-
Prepare the lonza practicing two deep cuts to its full length: farcitene one with prunes, with the cloves peeled two apples. Bind them with kitchen twine,...Main ingredient: Pig
-
06765 LONZA with CURRIED VEGETABLES INGREDIENTS for 4 PERSONS 8 PEELED ONIONS, 30 G of 8 CHIPS EACH, 3 RIBS of CELERY, a spoonful of CURRY, 2/3 TABLESPOONS...
-
Soak the dried fruit in brandy and water, drain and toss in pan with sauce. After 10 minutes, place the meat and season with salt and pepper. In an ovenproof...Main ingredient: Pig
-
06161 LONZA with mashed APPLES INGREDIENTS 2 PERSONS 4 fillets of pork loin, 1 yellow Apple, broth, extra virgin olive oil, salt and pepper. PROCEEDINGS...
-
06747 PORK LOIN with CHESTNUT PURÔ INGREDIENTS for 4 PERSONS 800 g pork loin in a piece, 2 cloves of garlic, 70 g butter, 4 tablespoons of brandy, 1/2 glass of...
-
Remove the piece of any fat and loin hangnails.Clean the mushrooms by removing the earthy parts by wiping them with a paper towel dampened.Cut them into...Main ingredient: Mushrooms
-
Blanch the leaves of stinging nettles in boiling water and prepare an omelet with eggs and cheese. Spread the slices of ham and superimpose the omelette and...Main ingredient: Pig
-
We turn on our reader and start this beautiful CD that will accompany us throughout the preparation of the dish. (Tip: if it were to end, Play yet).Cindy...Main ingredient: Pork loin
-
Ask your butcher to remove the basic bone of loin and lay bare the ribs. Then open the flesh and along the seam you have a row of plums. Rolled up and tied...Main ingredient: Pig
-
Peel the onions by removing the outer leaves (to mano a mano that prepared keep immersed in cold water), wash and drain. Fire place a saucepan with butter and...Main ingredient: Pig
-
Divide the meat into cubes of 3 cm 2 or side. Clean the green beans and cut them into 2 or 3 pieces. Wash the zucchini and peeled 5 carrots, then cut both...Main ingredient: Pig
-
Mix 800 g pork rillette with a sandwich softened in milk and wrung out, an egg, salt and pepper. Make meatballs as big as a walnut and fry them in butter....Main ingredient: Pig
-
Cook, 40 g butter, 500 g of pork loin cut into cubes. Drain and in cooking add more 20 g butter, Saute 3 tablespoons of chopped scallions. Beat together 2 cups...Main ingredient: Pig
-
01738 MESS pork and SCORZONERA INGREDIENTS for 4 PEOPLE 500 g Minced pork meat, 600 g Salsify, 100 g chopped onion, 2 tablespoons parsley, 30 cl of cream, 15...
-
Together in a large bowl the bacon and coarsely chopped onion. Add the potatoes cut into Matchstick, sprinkle with flour and stir. Beat the eggs, add salt,...Main ingredient: Pig
-
In a saucepan melt the butter, let insaporitevi the Sage leaves, lay the needles and let them cook for twenty minutes, turning constantly. Add salt and pepper...Main ingredient: Pig
-
2_06326 TACKS to ORANGES CANDIED PORK INGREDIENTS for 4 PEOPLE 1, 2 kg of pork, pins 5 untreated, oranges 2 tablespoons liquid honey, one teaspoon of sprigs of...
-
Arrange chops on hot but not too sod Yes to get a slow cooking. Then, with great care, turn them continuously for an hour and a quarter until they will become...Main ingredient: Pig
-
VAR. 3_06097
-
Boil the beans by placing them in cold water, after they are soaked overnight in plenty of warm water. In a second Bowl, place the pork already washed,...Main ingredient: Pork Rinds
-
2_06819 ROAST PORK with CRANBERRY INGREDIENTS for 8 PERSONS A roast pork, mustard, 80 g 100 g of blueberries, canned 100 g cream, 10 cl dry white wine, salt...
-
Boil in salted water the cauliflower florets, and cook in salted boiling water with broccoli for 2 – 3 minutes. Passed to the mixer the cauliflower,...Main ingredient: Pig
-
Boil nettles and pass it in a pan with oil and chopped onion. Spread the bacon and put in order: slices of grilled ham, salami and finally nettles brush up in...Main ingredient: Pig
-
Beat the meat slices. On each put grated pecorino cheese, parsley leaves, slices of garlic, salt, pepper. Forming tight rolls and sew to imprison the filling....Main ingredient: Pig
-
Flatten the pork slices and put them in flour. Peel the apples and remove the core, then finely chop the pulp finely. Sauté in a pan off the butter, add the...Main ingredient: Pig
-
In a large pot, place the shins, cover of cold water, bring to a boil, then simmer covered for about an hour and a half. Almost complete cooking add salt and...Main ingredient: Pig
-
Cut the pork loin into slices the thickness of about half a cm. and keep it aside. Thoroughly wash the Apple, cut it into segments and let them marinate in...Main ingredient: Lager
-
Remove any fat from pork loin and suddividetela in 24 equal-sized cubes. Prepare the skewers alternating meat cubes and three three plums, then toss them in...Main ingredient: Pig
-
06724 STEACKS of PIG with ONION and honey SAUCE INGREDIENTS for 4 PERSONS 8 slices of pork tenderloin, 4 tablespoons olive oil 2 large red onions, 2...
-
In a pan put pieces of meat with the onions cut into 4 to fry with lard. When everything is golden add the diced tomatoes and the tomato sauce diluted in hot...Main ingredient: Pig
-
To wither in plenty of olive oil the finely chopped onion. Add the meat and FRY, after pouring red wine, let it evaporate and add the tomato extract very...Main ingredient: Pig
-
06655 PORK STEW with HAM INGREDIENTS 4 PEOPLE pork, salt, pepper, ham, onions, tomatoes, garlic, peppers. PROCEDURE 1. Cut the pork into large pieces and...
-
FRY in oil and butter a beat of onion with a clove of garlic. Together, Brown stew, when it took salt and pepper color. Squirt with a glass of red wine and let...Main ingredient: Pig
-
Put in a casserole the bacon, onion and extra virgin olive oil. FRY. Add the stew. Stir and add the white wine. Add salt and pepper. Cook for 20 minutes....Main ingredient: Pig
-
Let the prunes soaked in Port (or in Marsala) for one night. Drain cherries and let them dry, in the oven for 6 minutes at 180 degrees. Cut the pork tenderloin...Main ingredient: Pig
-
Peel and browse the cabbage. Blanch the leaves for 5 minutes in salted water, drain and raccoglietele in a pan. Add the carrot slices and two kinds of meat in...Main ingredient: Pig
-
Put the tenderloin well prepared, clean skin and fat, rolled and tied, 1 saucepan with the butter and roast it. When it has browned, sprinkle with the bread...Main ingredient: Pig
-
Cook the fillets in a frying pan with 50 g of lard melted. Prepare separately a mixture by dicing the bread with remaining bacon. In another pan cook spinach...Main ingredient: Pig
-
Start putting oil, garlic and onion in a pan, then add the beef and Brown well sprightly flame. Add the wine and let evaporate; lower the heat and continue...Main ingredient: Pork Tenderloin
-
Put the piece of meat with salt and pepper, steccarlo with the sprig of Rosemary and place it in a pan with oil. Saute on the stove until you have formed a...Main ingredient: Pig
-
Cut the tenderloin cubes:. Place them in a bowl and marinate in orange juice for 2 hours. Check them out and put in skewers alternating with equal pineapple...Main ingredient: Pig
-
Take slice four slices of tenderloin with a thickness of about an inch. Lightly flour them, shake the excess if you need to. In a saucepan melt the butter...Main ingredient: Pig
-
2_06110 PORK TENDERLOIN STUFFED INGREDIENTS for 4 PEOPLE 1 kg. Pork fillet in a single slice, 100 g walnuts, 100 g of dates, 2 ripe tomatoes, a carrot, a stick...
-
2_06035 PORK TENDERLOIN STUFFED INGREDIENTS for 4 PERSONS 450 g of spinach in small bunches, wild asparagus 200 g, 100 g of lean Minced pork, 600-700 g pork...
-
In a pan, gently sauté the onion in a tablespoon of olive oil and butter. Add the mushrooms and stir for a few minutes, add the zest of the lemon, a tablespoon...Main ingredient: Pig
-
Open the book deeply incidendolo fillet lengthwise and appiattitelo with meat tenderizer. Salt lightly. Prepare omelet: cut the onion into thin slices and FRY...Main ingredient: Pig
-
2_06307 PORK TENDERLOIN STUFFED with FIGS and spinach INGREDIENTS for 6 PERSONS 500 g Pork fillet 100 g ground chicken breast, egg yolk, 2 tablespoons cream,...
-
Prepare the onion jam, cut them into rings and Blanch for 1 minute in boiling water, drain well and place in a casserole with 30 g of butter, 1 tablespoon...Main ingredient: Pig
-
Carefully Peel the meat and bind them with a kitchen Twine to keep you in shape. Place in a pan with oil, salt and pepper and bake in moderate oven for about...Main ingredient: Pig
-
06643 PORK TENDERLOIN with APPLES INGREDIENTS 2 PERSONS 4 fillets of pork, 1 large onion, 1 Apple type Golden, 100 ml (1/2 cup) whipping cream, 1 nut, oil,...
-
06316 PORK TENDERLOIN with APPLESAUCE 4 PERSONS INGREDIENTS 1 large pork tenderloin, 100 ml of cognac, thyme, Rosemary, oregano, vinegar, extra virgin olive...
-
2_06260 PORK TENDERLOIN with ASPARAGUS INGREDIENTS for 4 PERSONS 4 fillets of pork (about 120 g each), 2 bunches of white asparagus, 40 g of butter. For the...
-
For the sauce, washed carrots, carrots, peeled and cut into slices.Peel the onions and shallots and chop coarsely.Heat oil in a pan and sauté the chopped...Main ingredient: Pork Tenderloin
-
3_06115 PORK TENDERLOIN with ENDIVE and APRICOTS INGREDIENTS for 4 PEOPLE 400 g of pork tenderloin, 4 4 prunes, dried apricots, 300 g of Endive, 4 slices of...
-
Cook the fillet for 13 minutes. Prepare the mashed potatoes with fennel, shallot, salt, pepper, meat broth. Peel and chop figs with walnuts and bread crumbs....Main ingredient: Pig
-
2_06036 PORK TENDERLOIN with GORGONZOLA INGREDIENTS for 2 PERSONS 4 fillets of pork, 300 g of spinach with gorgonzola, 100 g margarine, 1/2 lemon, 10 g of...
-
06117 PORK TENDERLOIN with UVA INGREDIENTS 4 PEOPLE 750 g pork tenderloin cut into cubes approximately 2 cm, half a kilo of grapes, a green pepper, 3 or 4...
-
In a saucepan heat 30 g butter with the olive oil and the saucepan with the white kitchen Twine. When he took a beautiful color on all sides, sprinkle with the...Main ingredient: Pig
-
06293 FILLET with ONION SAUCE INGREDIENTS for 4 PEOPLE 1 veal fillet, 1/2 onion, 1 nut, 200 ml of beer, 1 tablespoon oil, salt and pepper. Season the meat with...
-
2_06188 PORK TENDERLOIN with ONION and MANGO SAUCE INGREDIENTS for 4 people: A pork tenderloin, a die for meat broth, mango, 2 2 onions, 2 tablespoons of brown...
-
06654 PORK TENDERLOIN with ORANGE SAUCE INGREDIENTS for 4 PEOPLE 1 large pork tenderloin, 100 ml. marsala wine or sweet wine, 12 4 oranges, prunes, 1 die, 1...
-
2_06220 PORK TENDERLOIN with orange sauce INGREDIENTS for 4 PERSONS 2 fillets of pork, 1/2 litre of orange juice, 100 ml of sweet wine, 12 prunes, a spoonful...
-
FILLET STEAK with PASTRY INGREDIENTS 06121 4 PEOPLE half a beef tenderloin (in one piece), a roll of frozen pastry, 2 chicken livers, 50 g of Goose liver, 1...
-
2_06013 PORK TENDERLOIN with plums and RED CABBAGE INGREDIENTS for 4 PEOPLE 1-2 pork filets from approximately 800 g, 250 g of pitted prunes, 100 g of dry...
-
Wash the potatoes, place them in a pot and cover with water, add salt, bring to a boil and cook for 15 minutes in covered container, then drain and Peel.Cut...Main ingredient: Pork Tenderloin
-
2_06259 PORK TENDERLOIN with SAGE and peanut INGREDIENTS for 4 PEOPLE 1 kg of pork tenderloin, 10 Sage leaves, chopped 2 tablespoons peanuts, coarsely chopped...
-
2_06132 VEAL FILLET IN STRAWBERRY SAUCE and OLD RED ONION of TROPEA ingredients for 4 persons 800 g veal fillet 200 g Tropea red onions, 200 g fresh...
-
Flour the chops, dip in egg and breadcrumbs. Butter a baking dish and arrange the cutlets. Bake at medium heat, half-cooked add the wine.Main ingredient: Pig
-
Saute pork in olive oil, garlic, carrot and celery. Sprinkle the meat with half a glass of red wine and let it cook for an hour over low heat covered for...Main ingredient: Pig
-
Brown the chopped onion in the butter and add the anchovy, capers desalted crumbled, 1 tablespoon flour, 1/2 cup of broth, parsley and a little lemon juice and...Main ingredient: Pig
-
Cut the meat and dice the fruit. Slide on 8 skewers, lightly grease with oil and cook on the grill or in the oven. When cooked, sprinkle kebabs with grated...Main ingredient: Pig
-
Add salt, pepper and cook the sliced ham. Add the minced meat with spices, parmesan and eggs and stir-fry. Place 1 slice of ham in a baking dish, place the...Main ingredient: Pork Ham
-
Drain the peppers and cut them into strips. Cut the meat into small pieces, place in a bowl with 2 cloves sliced garlic, a sprig of Rosemary and ground pepper....Main ingredient: Pig
-
Let the prunes for 1 night in white wine. Cut the meat into slices, add salt, pepatele pass through them in flour and Brown in butter for 15 minutes. Meanwhile...Main ingredient: Pig