Recipes in alphabetical order: letter P - page 3

Recipes starting by letter P : 3.126
Page 3 of 126
  • Put in a pan with oil and garlic the trance of P2 and chopped tomatoes, then add the oregano, capers, salt and pepper. Cook on a moderate heat for about 10...
    Main ingredient: Palombo
  • Sauté the onion in the oil and butter. Combine the parsley, sauce, peas and cover flush with hot water. Cook until the peas are tender. Combine the fish,...
    Main ingredient: Palombo
  • Immerse the palombo, vinegar and set aside flour well. Beat in the egg and put in bread crumbs mixed with parsley and chopped garlic. Fry the chops in hot oil...
    Main ingredient: Palombo
  • Arrange the slices of fish in a baking dish and sprinkle with sliced onion very thin rings, preferably new and tender and chopped parsley; now wet with white...
    Main ingredient: Palombo
  • Prepare a mixture composed of onions, carrots and celery, cut into small pieces tomatoes and place in a casserole dish, cold, finally resting the palombo,...
    Main ingredient: Palombo
  • Bake in pan for 5 minutes the olives, diced tomato, olive oil, garlic, salt. Add the fillets of P2 and cook for 3 minutes. When cooked, add the coconut milk...
    Main ingredient: Palombo
  • Clean and wash the vegetables and cut thin slices carrots, cut into 2 cm long pieces celery and finely chop the onion with the Crescent. Place all vegetables...
    Main ingredient: Palombo
  • Put in a saucepan the P2 and the pepper, cut them to pieces. Combine everything a little vegetable broth. Add to the onion and garlic finely chopped. Let Cook...
    Main ingredient: Palombo
  • Wash, dry with a towel and peel the slices of P2. Put in a pan with oil, sauté chopped onion then add peas and parsley, stir a few seconds, add the tomato and...
    Main ingredient: Palombo
  • Wash and clean the celery sticks and cut them into small pieces. Scalded tomatoes, sbucciateli, remove the seeds and chop coarsely. In a saucepan heat three...
    Main ingredient: Palombo
  • Wash well the trance palombo, dry and drizzle with the juice of a lemon. Let them rest for 10 minutes, then add salt and pepatele. Melt 40 g of butter in a...
    Main ingredient: Palombo
  • Flour the slices of P2, then make them Brown in 1 pan with olive oil, butter and chopped onion and garlic. Sprinkle with white wine, salt, pepper and cook for...
    Main ingredient: Palombo
  • Clean all the vegetables, chopped, sliced onions and diced eggplant, Zucchini, carrots and tomatoes. In a pan heat three tablespoons of oil and insaporitevi...
    Main ingredient: Palombo
  • Peel and cut the fruit into small pieces, make it caramelize with a piece of butter and 3 or 4 tablespoons sugar. Then simmer for about two hours until it's...
    Main ingredient: Pere
  • Prepares in the shaker. Serve in cocktail glass.
    Main ingredient: Coffee
  • Prepares in a shaker with ice and serve in cocktail glasses ice-cold with heightened orange peel.
    Main ingredient: Brandy
  • Provide an entire piece of pork ham. Cut the piece in long slices from the inside until the rind that you will leave full. Salt the meat with salt and beat her...
    Main ingredient: Pig
  • Mix the flour with sugar, almonds, whole or in large pieces, chopped blanched peel of citrus fruit, candied fruit, diced (optional), cocoa, salt, nutmeg,...
    Main ingredient: Whole Almonds
  • Prepares in a shaker with ice and serve in cocktail glasses ice-cold with heightened orange peel.
    Main ingredient: Fundador Brandy
  • Shake vigorously and serve in a cocktail glass cold well after wet the rim with lime juice and sugar in the past. Garnish with thin spiral of orange peel.
    Main ingredient: Vermouth
  • Prepares directly in old fashion glass with some ice cubes. Mix gently. Garnish with orange slice.
    Main ingredient: Vermouth
  • Arrange the tomato slices on a slice of bread sprinkled with oil, capers, sliced cucumber, fillets of anchovies and black olives.
    Main ingredient: Tomatoes
  • Rub lightly with garlic bread slices and season with olive oil. Overlay on bread cucumbers cut into thin slices, tomatoes also cut slices and chopped anchovies...
    Main ingredient: Anchovies
  • For each 1000 g flour add 80 g citole (lard cut into small pieces and fried), a little wild anise and a little salt.Then proceed as for a normal bread.
    Main ingredient: Citole
  • Stir the flour and knead them with softened butter, and eggs, sugar and yeast dissolved in a little warm milk. If you need to add milk. Let stand an hour and...
    Main ingredient: Yellow Flour