Recipes in alphabetical order: letter L - page 5

Recipes starting by letter L : 961
Page 5 of 39
  • Put the meat on the bottom of the bowl and overlay it with chopped vegetables, onions, parsley and chopped fennel; Add salt, pepper and a drizzle of melted...
    Main ingredient: Lamb
  • Beat the chops and flour them. After Browning them in a pan and transfer them in the basket for steaming, making flavored water with herbs and lemon zest. Skip...
    Main ingredient: Lamb
  • Peel and wash all vegetables; cut the lamb into cubes and infarinatela. In a pan with the butter and fry the chopped onions, moderate heat for 5 minutes, then...
    Main ingredient: Lamb
  • Mince garlic, onion and ham and sauté in olive oil. Add the lamb and Brown in a pan covered. Moisten with the wine, let it evaporate and add the artichokes...
    Main ingredient: Lamb
  • Saute garlic in olive oil and parsley; Add the Lamb pieces and sauté. Sprinkle with wine, to Deglaze, add salt pepper. Combine the broth. Half-cooked add the...
    Main ingredient: Lamb
  • Heat half glass of olive oil in a large frying pan, let Brown two cloves of crushed garlic, levateli and Brown well on all sides the lamb. When the meat has...
    Main ingredient: Lamb
  • Brown the lamb into pieces with 40 g butter, salt, pepper, add a bit of thyme and basil and sprinkle with 1/2 glass of wine. Cook over low heat for 50 minutes....
    Main ingredient: Lamb
  • 01216 LAMB with EGGPLANT FLAN INGREDIENTS for 6 PEOPLE a shoulder of lamb, Eggplant 2 large enough, 75 g butter, 25 cl of olive oil, a bunch of parsley, a...
  • Cut the lamb into large dice that you then Brown on all sides in hot butter. Remove the meat from the pan. In the same Pan Saute chopped onion, add the tomato...
    Main ingredient: Lamb
  • Finely chop the meat and boil for 3 minutes 15 cabbage leaves. In a pan place the stuffings, 1 egg, 2 finely chopped mint leaves, salt, pepper and 3...
    Main ingredient: Lamb
  • 2_06314 LAMB with CHESTNUTS INGREDIENTS for 6 PEOPLE a shoulder of lamb from a kg, 500 g of chestnuts, herbs mixed in abundant amounts (Rosemary, Sage, bay...
  • 3_06042 LAMB with CORIANDER COUSCOUS INGREDIENTS for 4 PEOPLE 4 pieces of lamb shoulder, a bunch of fresh coriander, a small bunch of fresh parsley, 2 cloves...
  • Cut the lamb into pieces and put it in a pan with oil to roast it. When the meat is browned, add the chopped onion and chopped peeled tomatoes. Separately boil...
    Main ingredient: Lamb
  • Peel the garlic cloves and put them to soak in the warm milk for half an hour. Meanwhile, chop the meat, adding salt and pepatela tocchettini. Dip the pork...
    Main ingredient: Lamb
  • Sprinkle the lamb cutlet to cut with salt, pepper and tarragon. Put the chops on the plate and cook on both sides for 4 minutes. Serve with lemon.
    Main ingredient: Lamb
  • Clean the mushrooms and cut them into slices. Quickly Saute it in a pan with half of the butter and the chopped garlic; When they are well browned, pour half a...
    Main ingredient: Lamb
  • Add salt and pepper, carefully brushing with a bit of oil slightly salty. Place in a pan with 4 tablespoons of olive oil and cook for an hour in a preheated...
    Main ingredient: Lamb
  • Brown the meat in hot oil for 10 minutes to get it out from the Pan and, in the same oil, Saute chopped onions and crushed garlic. Combine the meat again. Add...
    Main ingredient: Lamb
  • In a pan, preferably earthenware heat oil with chillies, remove it, put the lightly floured costolettine and rosolatele from both sides to fire. Add salt and...
    Main ingredient: Lamb
  • Prepare the filling. Very fine chop or puree the 4 cloves of garlic, breadcrumbs and parsley, crumbled. Add a pinch of salt and butter, then mix well. When you...
    Main ingredient: Lamb
  • After washing and drying the Lamb place it in a pan with garlic, olive oil and Rosemary. Season with salt and pepper and Brown over high heat. Chop the bacon...
    Main ingredient: Lamb
  • Peel the lampascioni, cleaning them of land, cross the base effect, wash and boil them in salted boiling water for 30 minutes. In an oiled baking dish arrange...
    Main ingredient: Lamb
  • Cut the artichokes into wedges and sauté in a pan with oil, garlic and chopped onion; Deglaze with white wine and cook them with artichoke soup (made by...
    Main ingredient: Lamb
  • Take oven roasting the loins of lamb, seasoned with thyme, 4 tablespoons of olive oil, salt, pepper. Aside, frying pan, Cook the mixture of vegetables cut into...
    Main ingredient: Lamb
  • Cut into big cubes 800 g of chopped lamb and then boil it in a little water with salt, pepper and Marjoram. When it is cooked, pour in 300 g of rice blew up...
    Main ingredient: Lamb