Recipes in alphabetical order: letter L - page 2

Recipes starting by letter L : 961
Page 2 of 2
  • I can give you the exact dose of lemons to use because it can be more or less juicy. When you buy select naturally juicy ones. Wash the lemons, dry, cut them...
    Main ingredient: Lemons
  • Shortcrust pastry: place the flour in the Middle put the chopped butter, sugar, egg yolks, vanilla, and lemon zest; mix everything very well crumbling the...
    Main ingredient: Lemon
  • Sift the flour and put it in a bowl with sugar, salt, lemon zest, egg, butter and pieces, knead quickly with your hands, form into a ball and put it in the...
    Main ingredient: Lemon Juice
  • Gently melt the butter in a small pan, then allow to cool. Grate the zest of the lemons, then spremeteli; cut the candied fruit into cubes. Beat the egg yolks...
    Main ingredient: Lemon
  • Prepare 1 cup of tea. Add lemon juice and 1 tbsp of chestnut honey.
    Main ingredient: Chestnut Honey
  • 00204 LEMON TURKEY SALAMI 4 PERSONS INGREDIENTS 250 g of Turkey sausage-pepper-lemon-oil Dressing PROCEDURE the salami of turkeys with a grated pepper and...
  • Cut the meat into cubes and place in a saucepan with oil and the Basil; pour the lemon juice and cook covered for about 40 minutes. When cooked add salt,...
    Main ingredient: Calf
  • Marinate the meat for three hours in oil churned with lemon juice, salt and pepper. Brown the veal in the marinade, stretch a little water and bring to...
    Main ingredient: Calf
  • Dredge the Veal Shanks and place them in brown butter with grated lemon rind and the salt needed. When they are nicely coloured, then add the wine and let it...
    Main ingredient: Calf
  • Macerate the lemon verbena leaves 30 for 18 hours in alcohol. Removed the leaves add a syrup made with water and 300 g 200 g sugar. It bottles and keeps tapped...
    Main ingredient: Lemon Verbena
  • Leave 30 g of lemon verbena leaves in 1 litre of boiling water for 10 minutes.
    Main ingredient: Lemon Verbena
  • Take the lemon verbena leaves keep beautiful and fresh, wash them and dry them one by one. Put then in a hermetically sealed pot along with the lemon peel and...
    Main ingredient: Lemon Verbena
  • Put the lemon verbena leaves in a jar with alcohol and let infuse for 20 days. After this time, strain and pour into a container. Prepare a syrup by boiling...
    Main ingredient: Lemon Verbena
  • Pela lemons and shredding the skins. Put in a large bowl (preferably a baking dish). Add the juice and, finally, aggregates the vinegar. Portalo con fuoco...
    Main ingredient: Lemons
  • The fragrant white wine vinegar with lemon zest, Sage and 20 g 15 g pink pepper berries.
    Main ingredient: Lemon
  • Peel the lemons and spremeteli. Add Peel and juice in a glass bottle. Apple vinegar heated to 50-60 degrees and pour it into the bottle. Close tightly and...
    Main ingredient: Apple Cider Vinegar
  • Wash the lemons and grate the peel of one. Peel the skin of the spiral, taking care not to cut the white part, and cut it into thin strips. Now cut the lemons...
    Main ingredient: Lemons
  • Wash and scrub thoroughly lemons, Pat dry with a clean cloth. With a sharp knife, cut the Peel, making sure not to remove the white part. Put the Peel in a...
    Main ingredient: White Wine Vinegar
  • Put the lemon juice into a tall tumbler, add sugar syrup and whiskey, stirring for a few moments. Then add the chopped ice cubes and fill the glass with soda...
    Main ingredient: Scotch Whiskey
  • 3_07217 LEMON WHITING FILLETS with CAPERS INGREDIENTS for 4 PEOPLE 4 whiting fillets, 4 potatoes, 3 spoons of capers, 75 g butter, an untreated lemon, a...
  • Bring the broth to a boil. Peel, wash and finely mince them with the onion. Grate lemon peel (yellow part only), spremetene the juice and keep aside. In a...
    Main ingredient: Lemon
  • Shake with ice in a shaker. Fill half a Cup, add plenty of ice-cold soda, garnish with a slice of lemon and a slice of Orange, two grapes, two cherries in...
    Main ingredient: American Whiskey
  • Grate the lemon peels, eliminating the white part and spremetene juice. Melt the sugar in the water by boiling for a few minutes, along with the grated Peel...
    Main ingredient: Lemons
  • Bring to a boil 1 litre of water with 4 tablespoons sugar. Turn off the heat and pour in the peel of 3 lemons (yellow part only by eliminating white skin that...
    Main ingredient: Lemons
  • Lemongrass can be cool (better) or dry. Put all ingredients in a saucepan and bring the mixture to a boil. Turn off the heat, cover and leave to infuse 10...
    Main ingredient: Lemongrass
  • Prepares directly into a tumbler with ice, pouring the Moscato D'Asti cold. Mix gently. Garnish with a pineapple slice, slice kiwi fruit and straws.
    Main ingredient: Limoncello
  • Delete the pebbles that can be found in lentils, place them in water bath for 8 hours. Almost the next day, put the lentils in a pan and the water they were...
    Main ingredient: Lentils
  • Pre-cut all ingredients and place them in a pressure pot with cold water for 20 minutes. Apart boil the noodles, drain and add to vegetables. Serve sprinkled...
    Main ingredient: Lentils
  • Add the bouquet garni, onion studded with cloves, washed carrot, lentils and 3/4 of a litre of cold water in a pressure cooker. Close and cook a quarter of an...
    Main ingredient: Lentils
  • Knead the ingredients in order of recipe and pour the contents into a pan. Sprinkle with a little Rosemary and bake in the oven at 170 degrees as a normal...
    Main ingredient: Shrimp
  • Fried beans with onion, add the tomatoes peeled and cut into pieces. Fry the shrimp in a pan with olive oil extra virgin, garlic and chilli and keep aside....
    Main ingredient: Lentils
  • Cook lentils with carrots, celery, shallot and bay leaf. Salt pepper and a little oil. Drain the lentils, cover with the jelly (dissolve three sheets of...
    Main ingredient: Lentils
  • Cook the lentils, soak, for 90 minutes in salted water with celery, carrot and 1 onion. Chop the other onion and browned in 30 g of butter. Pour the drained...
    Main ingredient: Lentils
  • Keep the lentils soak for 12 hours. Drain and boil them with bay leaf and Sage until will hold. Pass the Mashers. Boil the potatoes and mash. Stir lentils and...
    Main ingredient: Lentils
  • 01096 LENTIL FLAN INGREDIENTS for 4 people: 400 g of lentils, 200 ml tomato pulp, gelatin sheets, 5 1 ham bone, 1 onion, 2 cloves of garlic, 2 carrots, 2...
  • Chop carrot, celery and onion and Brown in oil for 10 minutes. Combine the lentils and diced potatoes, season then add the tomato paste and 150 cl of water....
    Main ingredient: Lentils
  • Chop the onion and saute in 1 saucepan with oil and butter. Add the Diced Bacon and carrot and reduced to filini groat and saute. Pass the lentils and pay it...
    Main ingredient: Lentils
  • For children from 9 to 12 months. Put lentils in vegetable broth, add the bread into small pieces and mix everything. Do heat and drizzle with oil.
    Main ingredient: Lentils
  • Boil the lentils as directed, drain and pass through a knitting mill. Salt Them. Pour the past in a pan, put on the heat, add the cream and stir to mix well....
    Main ingredient: Lentils
  • Keep to soak lentils overnight. Boil in water with the nut and a bay leaf. Drain and, still hot, when done in a salad bowl with the diced Gruyere and cooked...
    Main ingredient: Dried Lentils
  • Boil lentils in water with the nut and a bay leaf. Drain and, still hot, when done in a salad bowl with the diced Gruyere and cooked sausages and cut into...
    Main ingredient: Lentils
  • The night before put to soak lentils in cold water; the next day boil in one liter of water along with the onion and bay leaf for about 40 minutes. Drain and...
    Main ingredient: Lentils
  • Washed lentils under running water and place them in a bowl with the Laurel leaf and water, covered for about 12 hours. After this time, drain and cook for...
    Main ingredient: Lentils
  • 08181 LENTIL with CHICKEN SALAD INGREDIENTS for 4 PERSONS 200 g of dried green lentils, 400 g of cooked chicken, 4 potatoes, 2 carrots, an onion, a clove, a...
  • Bear in bathroom for two hours the lentils, remove those that rise to the surface, put them in a pot, cover with two litres of cold water, add the garlic and...
    Main ingredient: Lentils
  • Heat the oil in a saucepan and gently Brown the chopped onion with cloves of garlic and a bit of chili. When the onion has browned, add the tomatoes, season...
    Main ingredient: Lentils
  • To avoid putting to soak lentils, simply put them to boil in water for about 20 minutes, and drain. Meanwhile in the pressure cooker place the shredded onion...
    Main ingredient: Lentils
  • Sauté in 2 tablespoons of olive oil 1 chopped onion and add 200 g of minced chicken meat. Add salt, pepper and add chopped Chili with 1 clove of garlic. Add...
    Main ingredient: Lentils
  • Put the lentils to soak at least 12 hours before. Make a sauce with onion, celery and carrot, and add the Diced Bacon. Add the lentils, water, 3 parts water to...
    Main ingredient: Lentils
  • Heat the oil in a saucepan and gently Brown the chopped onion with cloves of garlic and a bit of chili. When the onion has browned, add the tomatoes, season...
    Main ingredient: Lentils
  • Pour the oil in a pan, tomatoes, onion, celery and salt, FRY, add enough water to cook the lentils. When cooked the soup is poured into a large bowl where you...
    Main ingredient: Lentils
  • Heat the oil in a saucepan and gently Brown the chopped onion with cloves of garlic and a bit of chili. When the onion has browned, add the tomatoes, season...
    Main ingredient: Lentils
  • Put lentils in a terracotta casserole, then add the water, tomatoes, bacon, onion, carrot, parsley, vinegar, garlic, salt and pepper and a pinch of oregano....
    Main ingredient: Lentils
  • Heat the oil in a saucepan and gently Brown the chopped onion with cloves of garlic and a bit of chili. When the onion has browned, add the tomatoes, season...
    Main ingredient: Lentils
  • Cook the lentils and half-cooked add lard fried with garlic and potatoes, peeled and diced. When cooked, pour everything into a bowl where he was previously...
    Main ingredient: Lentils
  • Let the lentils soak for 3 hours in cold water, remove those come to the surface, drain the remaining. Place over heat a saucepan with the crushed garlic,...
    Main ingredient: Green Lentils
  • Boil in about 2 quarts lightly salted water boiling and lentils, you have first cleaned and left to soak all night, and keep them warm in the cooking liquid....
    Main ingredient: Lentils
  • Keep the lentils to soak for several hours. Clean the squid and cut them to pieces rather small. Cover lentils with a half liter of cold water, bring to the...
    Main ingredient: Lentils
  • Wash the clams well and let set for a few hours in salted water slightly lukewarm. Rinse the lentils, place them in a saucepan and cover with cold water, which...
    Main ingredient: Mussels
  • Wash lentils and soak them without cooking the 200 cl of water, with a stick of celery, a few stalks of parsley, 1 onion, by salting towards end of cooking....
    Main ingredient: Lentils Of Ustica
  • Put the lentils in cold water, bring to a boil and Cook 10 minutes. Drain and keep the water.Sauté 2 onions chopped in oil with garlic, cumin and turmeric;...
    Main ingredient: Lentils
  • Finely chop the celery, onion and garlic; in a saucepan heat a little fairies of oil and sauté the chopped for 10 minutes stirring occasionally. With.Add...
    Main ingredient: Lentils
  • 01508 LENTIL TERRINE and walnuts INGREDIENTS for 4 PEOPLE 120 g red lentils, 120 g of hazelnuts, 120 g Walnut kernels, carrots, 2 celery sticks, red onion,...
  • 01183 LENTIL and PEA FLAN INGREDIENTS for 4 PERSONS 200 g of cooked lentils, peas extra fine packaging, 50 g ham, an onion, a pack of cream, 2 cloves of...
  • Boil the rice aside. Let the lentils soaked in warm water and put them in a pot with plenty of water. Bring to a boil. Simmer gently until all the water has...
    Main ingredient: Lentils
  • Chop onion, carrot and celery, and sauté them with 40 g of butter and oil, add the lentils and lanciatele flavour for a few minutes. Cover with a tbsp of broth...
    Main ingredient: Lentils
  • Take the onion finely sliced imbionire with two tablespoons of olive oil. Add carrot and celery chopped, shuffled; Add the lentils and chopped spinach, season...
    Main ingredient: Lentils
  • Boil the lentils with the bay leaf and 1/2 onion. Prepare a sauce with olive oil, vinegar, salt, pepper and chopped parsley. Drain the lentils and coat with...
    Main ingredient: Lentils
  • Boil the lentils as shown above. In a saucepan put the little sausages used with two tablespoons of water, punzecchiatele and rosolatele for 10 minutes. In...
    Main ingredient: Lentils
  • Place to soak the lentils then put the broth in a saucepan with the Laurel leaf and lentils.Cook for 1 hour and a half.In a little oil sauté the onion and...
    Main ingredient: Neapolitan sausage
  • Fried squid with garlic and parsley all chopped, in a little oil.Pour the white wine and cook for a few minutes.Imbiondite chopped onion in a little oil, add...
    Main ingredient: Squid
  • Boil the lentils with celery, onion, carrot and salt. Drain, flavour with a few tablespoons of oil; Add the tomatoes peeled and cut into small cubes and after...
    Main ingredient: Lentils
  • Put in tall glass (tumbler) coarsely chopped ice and sugar, then add the lemon juice, water and Brandy and stir thoroughly with a spoon to dissolve the sugar....
    Main ingredient: Brandy
  • Peel the potatoes, wash them and cut them into thin slices. Cut the onion and add to the hot oil in a frying pan and tears you shed, font style ' gone with the...
    Main ingredient: Potatoes
  • Shake vigorously in a shaker, with little ice in cubes. Serve in tumbler with lemon zest.
    Main ingredient: Gin
  • Shake vigorously in a shaker, with little ice in cubes. Serve in large goblet with slices of Orange and lemon.
    Main ingredient: Gin
  • Shake vigorously and serve in a cocktail glass well. Garnish with red maraschino cherry.
    Main ingredient: Cointreau
  • A mescolatina and go! It serves in a calyx open, longdrink, to better appreciate the aroma.
    Main ingredient: Grapefruit
  • The doses are for 120 chatter. Pour over pastry flour, granulated sugar and vanilla: mix the ingredients, make the fountain and break three eggs, add the...
    Main ingredient: Eggs
  • Mix lettuce and corn and drizzle with olive oil and lemon juice.
    Main ingredient: Lettuce Salad
  • Cut into cubes, pineapple slices, spray them with the juice of lemon or lime; combine the salad cut into strips, seasoned with olive oil and a pinch of white...
    Main ingredient: Cappuccia Lettuce Salad
  • Clean lettuce. Bake in a 150 cl lightly salted water onion, celery, diced carrots. After 20 minutes, add the oil, lettuce and cook for another 10 minutes. Pass...
    Main ingredient: Lettuce Salad
  • Wash and dry the lettuce. Cut it into strips and place in a salad bowl. Apart from emulsifying cream mustard, lemon juice, salt and pepper. Pour the sauce over...
    Main ingredient: Romaine Lettuce Salad
  • Discard tougher leaves of lettuce and cut them into four. Raccoglietele in a saucepan with the cream and butter, simmer fresh flame until they are almost...
    Main ingredient: Lettuce Salad
  • Insert in the hole of the lid jug with blades moving speed 7 meat, lettuce and potatoes into pieces. Add the water and Cook: 12 minutes on 90-100 degrees at...
    Main ingredient: Lettuce Salad
  • Dissolve yeast in warm water, then mix it with sieved flour. Add the eggs and let stand for 30 minutes at room temperature. Add the lettuce leaves into strips,...
    Main ingredient: Lettuce Salad
  • Put in a bowl and wash lettuce, shredded combine celery cut into slices, avocado cut into slices and grapefruit slices. Drizzle with olive oil, lemon juice,...
    Main ingredient: Lettuce Salad
  • FRY in a little oil the minced onion. Add the rice, let it toast for a few minutes, pour the wine and little by little the nut broth. When the rice is half...
    Main ingredient: Lettuce Salad
  • 00237 LETTUCE ROLLS INGREDIENTS for 4 PEOPLE 1 head of Romaine Lettuce approx 200 g tubs Philadelphia 3 Light, a carrot 60 g, 125 g 5 asparagus novelli, 150 g...
  • 2_07191 LETTUCE ROLLS with SALMON and YOGURT SAUCE INGREDIENTS for 4 PEOPLE 4 large leaves of lettuce iceberg type, 2 salmon fillets (about 400 g) without skin...
  • Clean the lettuce and cut into thin strips. Dry chopped onion with butter, then add the flour, stir and, when it starts to pick up color, pour in, little by...
    Main ingredient: Romaine Lettuce Salad
  • Browse the Romaine lettuce, wash, dry and cut the leaves into strips about 2 fingers. Reduce the shredded grain; and wash the anchovies have been boned and cut...
    Main ingredient: Romaine Lettuce Salad
  • Wash away the salad and cut it into thin strips. Dry chopped onion with butter, Add flour, mix and when it starts to pick up color, pour in, little by little,...
    Main ingredient: Lettuce Salad
  • Clean the lettuce and cut into thin strips. Dry chopped onion with butter, then add the flour, stir and, when it starts to pick up color, pour in, little by...
    Main ingredient: Lettuce Salad
  • After washed and roughly chopped lettuce and onion, bring to simmer vegetables in a pan to moderate flame for 10 minutes. Mix everything together and put on...
    Main ingredient: Lettuce Salad
  • After washed and roughly chopped lettuce and onion, bring to simmer vegetables in a pan to moderate flame for 10 minutes. Mix everything together and put on...
    Main ingredient: Lettuce Salad
  • In a saucepan melt the butter, chopped onion and insaporitevi then add lettuce washed, dried and cut into strips. Add 3/4 of water and cook fresh focus for...
    Main ingredient: Hood Lettuce Salad
  • Cut into strips the head of lettuce and let it wilt in 50 g of butter, add the hot broth, season with salt and cook for 30 minutes, adding a little more broth....
    Main ingredient: Lettuce Salad
  • Clean, wash, dry quite a head of lettuce and divide the leaves into pieces not too big. Bleed the cloves peeled a nice fleshy grapefruit (i.e. remove the white...
    Main ingredient: Grapefruit
  • Wash the lettuce, cut it and put it in a salad bowl. Dissolve the salt in the vinegar, oil, pepper, anchovy paste and emulsify. Pour this sauce over the salad,...
    Main ingredient: Anchovies
  • Drizzle lettuce with oil and vinegar.
    Main ingredient: Lettuce Salad
  • Wash the lettuce, cut into strips and place in a salad bowl. Mix shelled walnuts cream and chopped, Swiss cheese, salt and pepper. Pour this sauce on lettuce,...
    Main ingredient: Nuts
  • Clean and wash the lettuce. Dry well and cut into strips. Coarsely chop the walnuts and merge them with cream sauce along with a handful of gruyere, vinegar, a...
    Main ingredient: Lettuce Salad
  • 2_05218 LETTUCE WRAPS with CHEESE and macaroons INGREDIENTS for 4 PEOPLE a box of fresh gorgonzola cheese, a head of lettuce, 8 strands of chives, 16...
  • Browse the lettuce, put the leaves in a saucepan with lightly salted water and Cook, covered, for about 10 minutes. Emulsify oil, lemon juice, salt and pepper,...
    Main ingredient: Lettuce Salad
  • Browse the lettuce, place it in the pot with lightly salted water very little. Cook, covered, for 10 minutes so that it Wilts without becoming too soft. Drain...
    Main ingredient: Lettuce Salad
  • Shake in a shaker with ice cubes. Serve in tumbler tight, with a twig of mint and a slice of carrot.
    Main ingredient: Cointreau
  • Stir in the mixer. Serve in glass with an ice cube and a slice of Orange.
    Main ingredient: Whisky
  • Shake vigorously and serve in a cocktail glass well. Garnish with orange slice.
    Main ingredient: Frangelico
  • Prepare in shaker shaking with ice cubes. Serve in low with some raspberry gotto.
    Main ingredient: Calvados
  • Getting ready in the blender with crushed ice and serve in a cocktail glass.
    Main ingredient: White Rum
  • Boil for 5 minutes 50 g of dried licorice roots in 1 liter of water. Leave to macerate overnight. Filter.
    Main ingredient: Licorice
  • FOAM 2_17323 LICORICE of ANISE SAUCE ingredients to one litre of foam, 150gr. sugar, 8tuorli, jelly 5fogli, 2 tbsp of powdered licorice, 1lt mounted cream. For...
  • Macerate the Licorice in white wine for 10 days. Useful for better breath.
    Main ingredient: Licorice
  • Peel and wash the potatoes, carrots and beets. Cut into small cubes of a cm potatoes, half cm cubed carrots and beets into small pieces. Cook in boiling salted...
    Main ingredient: Potatoes
  • Coarsely chop the onions and cook in the broth for about an hour. Take the bread slices and fry them in lard to which you added the chili pesto. Cut the cheese...
    Main ingredient: Onions
  • Stir gently and serve in cocktail glass well. Garnish with red maraschino cherry on the bottom of the glass.
    Main ingredient: Vermouth
  • 08583 LIEGEOISE SALAD INGREDIENTS for 4 PEOPLE 1 kg of potatoes, a red onion, 500 g of green beans, 250 g cheese, quorn, a tablespoon of oil d? peanuts,...
  • Carnival dish. Make a dough with flour, whole egg and one egg yolk, sugar, white wine, yeast, lemon zest and melted butter that you on very weak flame. You...
    Main ingredient: Eggs
  • Place the flour and add the other ingredients; mix the flour to form a paste not too worked. Let it rest for 30 minutes in a cool place. Apply a very thin...
    Main ingredient: Eggs
  • Stir quickly and serve in cocktail glass well. Garnish with lemon peel (cut to ' string ') and small.
    Main ingredient: Vermouth
  • Shake vigorously and serve in tall tumbler glass with crushed ice. Garnish with peach slice and straws.
    Main ingredient: Cachaca
  • Shake vigorously in a shaker with ice cubes. Add the whipped egg white until foamy. Serve in tall with gotto a pinch of nutmeg.
    Main ingredient: Whisky
  • Prepares in a shaker with ice. Shake vigorously and serve in a double cocktail glass well. Garnish with sliced Strawberry variety with a tuft of fennel.
    Main ingredient: Vodka
  • Cut or break the bones in pieces (most are small no exaggeration, the more you will extract the nutritional ingredient and saporifico). Put meat, bones, salt...
    Main ingredient: Veal Bones
  • BAVARIAN LIGHT 2_17368 of bananas and STRAWBERRIES INGREDIENTS for 4 PEOPLE 400 g of strawberries, banana, 2 250 ml of plain yogurt, 2 tablespoons lemon juice,...
  • 4.5 litres of water heated in a suitable container, cleaned and sterilized (e.g., steel, aluminum or enamel), when it is hot and mix the malt extract, a little...
    Main ingredient: Hops
  • The proportions are: 1/espresso 6, 3/6, 2/6 of the foam that you get with the steam nozzle in all electric machines for espresso, both commercial and domestic....
    Main ingredient: Coffee
  • 08345 CHICKEN SALAD and 4 PERSONS INGREDIENTS 4 ESCAROLE chicken breast slices (600 g) 400 g of asparagus, 3 tablespoons olive oil, 150 g Escarole salad, 2...
  • Pass in the centrifuge and serve in the 9090 was.
    Main ingredient: Pineapple
  • Put to cook in salted water the potatoes peeled and sliced with the beets and cut into pieces. After 15 minutes, add the pasta and finish cooking. Drain the...
    Main ingredient: Potato
  • Put to cook in salted water the potatoes peeled and sliced with the beets and cut into pieces. After 15 minutes, add the pasta and finish cooking. Drain the...
    Main ingredient: Pizzoccheri
  • Wash the eggplant, peeling, cut it into wedges lengthwise and cook in steam with a clove of crushed garlic for 15 minutes. When cooked cut the Eggplant wedges...
    Main ingredient: Eggplant
  • Mix the yoghurt with the red berries and icing sugar, stir in the vanilla and the whipped egg whites. Foam cup serve and decorate with red berries, vanilla and...
    Main ingredient: Red Fruits
  • Put the rice in the pot and broth, put the lid and heat, reduce heat to low and cook 12/18 minutes depending on the doneness you want. Before serving add a...
    Main ingredient: Rice
  • Put in a pot a clove of crushed garlic to wilt for a few minutes with a tablespoon of water and a tablespoon of oil.Pour the rice, toast it for a few minutes...
    Main ingredient: Perch
  • Shake the ingredients in a shaker with ice, then served the whole filtering ice in cocktail glasses.
    Main ingredient: White Rum
  • Carefully wash the vegetables and cut into thin slices cucumber, tomatoes and onions. Place the vegetables on a serving dish and cover with the cheese, you...
    Main ingredient: Tomatoes
  • LIGHT ZUCCHINI PARMIGIANA 2_05238 INGREDIENTS for 6 PERSONS 600 g of Zucchini, 400 g of tomato sauce, one clove of garlic, a sprig of basil, 180 g light cream...
  • Bring the broth to a boil and let the rain fall the tapioca. Pour a tablespoon full of tomato pulp. Let cook 1/4 of an hour. Meanwhile, in a bowl, beat the egg...
    Main ingredient: Tapioca
  • Boil the beans in salted water to a boil without covering the pot. Drain them, collect them in a salad bowl with pine nuts. In a bowl diluted ten centimeters...
    Main ingredient: Green Beans
  • Peel the roots, cook them in water and vinegar for about 15 minutes. Cut them into strips, heat oil in a frying pan poached garlic and blow up the strips of...
    Main ingredient: Insalata Soncino
  • Even the ligurians have their breadsticks, though less famous than their namesakes in Turin, and are called scallops. Prepare by mixing 00 flour, water, olive...
    Main ingredient: Flour
  • Dilute the flour with water, oil and salt. To avoid lumps, put the flour in a bowl and add the water gradually, stirring with a whisk. Then, add the oil. Very...
    Main ingredient: Chickpea Flour
  • LIGURIAN FOCACCIA 2_10233 INGREDIENTS for 4 PEOPLE 500 g flour, a pinch of sugar, half a cube of yeast, 3 tablespoons oil, salt, water q. b. to prepare a dough...
  • LIGURIAN FOCACCIA 2_10220 BREAD with ROSEMARY: INGREDIENTS for 4 people: 500 g of pasta to pizza, fresh rosemary, olive oil, salt and pepper. Preheat oven to...
  • Clean the baby squid, removing the ' ' beak and eyes. Quickly wash them, cut them into small pieces, but if they are small, leave them whole. Boil them for...
    Main ingredient: Moscardini
  • At least 8 hours before preparation, dissolve in a liter of water the flour, stirring vigorously with a whisk. Add salt and let it sit. Put the mixture into a...
    Main ingredient: Chickpea Flour
  • Wash thoroughly in cold running water the basil leaves and let them air-dry, stretched out on a towel. Put them in a mortar, dry, add the salt and the garlic...
    Main ingredient: Basil
  • LIGURIAN SALAD INGREDIENTS 08284 4 PEOPLE 400 g of ricotta cheese, 3 small potatoes (350 g), 120 g of green beans, 40 basil leaves (25 g) 6 tablespoons olive...
  • Place the mushrooms to soak in warm water for 2 hours. Chop the onion, a clove of garlic, a bunch of parsley, season all in a pan with 3 tablespoons of olive...
    Main ingredient: Snails
  • Prepares in a shaker with ice. Serve in cocktail glass well. Garnish with a slice of Orange, a slice of lemon and a cherry red maraschino.
    Main ingredient: Gin
  • Stuff the duck with the chopped mixture of Juniper, thyme, Rosemary, and Serrano ham; Meanwhile put to heat a casserole whose duck does not occupy more than...
    Main ingredient: Duck
  • Shake vigorously and serve in a cocktail glass well. Garnish with a strawberry on the rim of the glass.
    Main ingredient: Lemon Juice
  • Wash the Octopus, remove the Central Bill and any offal contained in the bag, then gilds it in plenty of boiling water for at least an hour. Let cool in the...
    Main ingredient: Octopus
  • 18593 LIME PIE 8 PEOPLE INGREDIENTS 300 g flour, 170 g butter, 50 g margarine, rice or beans for the mold, 50 g sugar, salt. For the filling: 1/2 l lime juice,...
  • Caramelize the sugar in a small saucepan with 1/5 of the lime juice, then allungatelo with the remaining juice. Dissolve the gelatin, softened in water and...
    Main ingredient: Cedar
  • Squeeze the juice of three files and kept apart from citrus zest that sugar ricoprirete. and I shall pour over boiling water. Leave to infuse the rinds for...
    Main ingredient: Lime Juice
  • Mix. You can sweeten to taste.
    Main ingredient: Cedar
  • Spice up the juice with cinnamon.
    Main ingredient: Cedar
  • Spice up the juice with the cloves.
    Main ingredient: Cedar
  • Spice up the juice with the lemon grass.
    Main ingredient: Cedar
  • Spice up the juice to taste with nutmeg.
    Main ingredient: Cedar
  • Sweeten the juice with the smoothie.
    Main ingredient: Cedar
  • Sweeten the juice to taste with brown sugar.
    Main ingredient: Cedar
  • Use fresh fruit. Mix.
    Main ingredient: Cedar
  • Put all drugs to soak in brandy for 20 days in a tightly closed jar. Agitate frequently soaked, then filtered and bottled. You will get a unique flavour liquor...
    Main ingredient: Linden Flowers
  • Prepare the caramel. Pour into a mold from the pudding so that it covers the bottom and walls. Prepare the custard: in a saucepan, beat the eggs with sugar...
    Main ingredient: Lime Juice
  • 2_18307 LIME and RICOTTA CAKE INGREDIENTS for 4 PEOPLE a disk of dough BRISA ready and already stretched, 50 g butter, 3 lemons, 6 eggs, 500 g ricotta, 10 cl...
  • Cook over low heat 250 ml of water with the sugar and the zest for 10 minutes. Stir the syrup obtained with the lime juice and the remaining water, pour the...
    Main ingredient: Lime Juice
  • Take three Cedars, sprizzarne well the juice to keep in hand, and cut thinly, having washed, the rind of one of them. Fire place a saucepan along with cedar...
    Main ingredient: Cedars
  • Remove the flowers from the zucchini and without breaking them, give them the pistil. Wash them quickly and very gently toss them to drain on a paper towel...
    Main ingredient: Zucchini
  • Cut the lemon peels without remove the inner pulp, put them in a container along with the alcohol, sugar and water, heat enough water to dissolve the sugar,...
    Main ingredient: Lemons
  • It takes 1 liter of water, add 4 lemon peel do not chemically treated, bring to boil, add 3 litres of alcohol and put 2 months in the Sun. Taste, if not ready...
    Main ingredient: Lemons
  • Peel the lemons thoroughly removing only the yellow part of the Peel (the white part gives a bitter undertone). Put in cold alcohol infusion in a closed jar....
    Main ingredient: Lemons
  • Let marinate for 2-3 weeks and then filter.
    Main ingredient: Lemons
  • Wash the lemons and dry well. Remove the skin, being careful not to take the white part, because bitter. Put the grape skins to macerate in alcohol, for 10...
    Main ingredient: Lemons
  • Wash very well the rinds of lemons and cut them into small pieces; put them in a glass jar with alcohol; close tightly and allow to marinate for at least 24...
    Main ingredient: Lemon Peel
  • Take the fourth part of the flour and pour the yeast dissolved in a glass of warm milk. Let rise in a place sheltered from air currents in a bowl covered with...
    Main ingredient: Limoncello
  • Halve the sponge cake. Whip the cream with sugar. Wash and dry the strawberries and cut them lengthwise. Mix vodka and limoncello to wet the sponge. Spread...
    Main ingredient: Limoncello
  • Put the peels in alcohol for four and a half days. Boil the milk the vanillin. When it is almost cold, add sugar and mix. Filter the alcohol, then add peels...
    Main ingredient: Lemons
  • With a sharp knife remove the surface to peel the lemons, leaving the white part. Put the skins in the spirit within a covered jar, lasciandovele to infuse for...
    Main ingredient: Lemons
  • Let the butter soften at room temperature. Meanwhile, grate the zest of 1 lemon and squeeze it. Beat the butter with the sugar, working instead with electric...
    Main ingredient: Lemons
  • You put to soak for 48 hours under 2 grams of alcohol 50 limoncina leaves and a few pieces of lemon peel; seeps. Meanwhile on the sidelines they liquefy 4...
    Main ingredient: Limoncina
  • Place the peel and the lemon leaves to macerate in alcohol for 15 days in a tightly closed jar kept in dark environment; shake occasionally. Spent time...
    Main ingredient: Lemons
  • Chop the lemon peels and put them to infuse in alcohol for a week. In a bowl, prepare a syrup with sugar and 150 cl. Let it cool down. At this point add the...
    Main ingredient: Lemons
  • Medieval recipe. To make the chicken soffriggi limonia lard and onions. Chop the almonds, which have already peeled and then dissolves with pork lard, and then...
    Main ingredient: Chicken
  • Put the lemon peels to infuse in alcohol for 15 days. Prepare a syrup with the water and sugar and add cold alcohol, previously filtered from the skins, then...
    Main ingredient: Lemons
  • Boil, Peel and pass the potatoes through a sieve; season with salt and mixing with a little flour. Form a rectangle with the dough. Boil, squeeze and go over...
    Main ingredient: Potatoes
  • Preparing ice in the shaker with pouring the ingredients in order. Stir quickly and serve in cocktail glass well. Garnish with small fruit skewer.
    Main ingredient: Tequila
  • Pour the ingredients in a shaker with plenty of ice. Shake vigorously and serve in a cocktail glass well. Fancy seals.
    Main ingredient: Cointreau
  • Let soak in boiling water 250 g, Linden, Chamomile, lemon balm and lavender. After 10 minutes, filtered, sweetened with honey and eaten hot tea. It is a great...
    Main ingredient: Chamomile
  • Leave In a pan melt the butter, add the crab meat, seasoning and then add the perini peeled and diced. Cook for ten minutes and add the salmon cut into strips,...
    Main ingredient: Crab
  • Clean spinach and wash repeatedly under running water. Put aside a pinch and put the rest into a pot, close with a lid and cook for 6-7 minutes on a moderate...
    Main ingredient: Spinach
  • Place over heat a pot with salted water and bring to a boil. Peel, wash and cut into pieces the Swiss chard. Throw it in the pot and boil a few minutes then...
    Main ingredient: Swiss Chard
  • The traditional recipe says to pound the ingredients in a mortar, but we recommend a faster method that offers excellent results. Put in the freezer the...
    Main ingredient: Linguine
  • Prepare the pesto. Wash and dry the basil leaves. Peel the garlic cloves. If you don't have the mortar with a wooden pestle for working the various...
    Main ingredient: Basil
  • Put to boil the linguine and while these bake, mix well in mixer the ingredients listed above. When al dente, drain, keeping aside a little cooking water and...
    Main ingredient: Milk
  • Bake in pan garlic, olive oil, anchovies, olives, capers, tomato sauce and salt for 10-15 minutes. Add already boiled linguine and toss with Basil. Serve...
    Main ingredient: Anchovy fillets
  • In a frying pan and fry the garlic in white. Then add the tomatoes cut into pieces or ' schiattati ' with skins and seeds and a little salt. When the tomato is...
    Main ingredient: Black Olives
  • In a saucepan with nonstick Fund, put the olive oil and garlic, saute the garlic and remove from pan. In this slow focus oil, Saute tuna and anchovies, then...
    Main ingredient: Tuna
  • Dip the herbs in a large pot of boiling water, when the water will boil add the linguine and cook. Heat the oil with the garlic to remove as soon as golden....
    Main ingredient: Herbs
  • Clean the basil leaves and pestatele in a mortar with the previously shelled nuts (do not buy them already shelled). In a bowl, mix pesto got together for a...
    Main ingredient: Nuts
  • Saute garlic and simmer the fiorilli. Boil the mussels open, remove the clam from the shell and retain the filtered water. Sauté the garlic with olive oil and...
    Main ingredient: Mussels
  • Heat the oil in a frying pan then add the garlic, browned, remove it and incorporated the fledgling, fry the whole thing with a foamed form of white wine, add...
    Main ingredient: The Newly Formed Of Sardines
  • Put in a saucepan the bacon cut into pieces with oil; Let it Brown, then flame sgocciolatela and keep it warm. Add to cooking the onion and pepper; When the...
    Main ingredient: Bacon
  • Cook pasta in boiling salted water. Mix the grated pecorino cheese and black pepper. Drain the linguine al dente, pay into a bowl, seasoning them with cheese...
    Main ingredient: Pepe
  • 03767 LINGUINE with CHICK-PEAS INGREDIENTS for 4 PERSONS 200 g of linguine, 150 g dried chickpeas, 1-2 cloves of garlic, 2 sprigs of Rosemary, 1 tbsp tomato...
  • Cook linguine in salt water. Meanwhile, in a saucepan with the olive oil Sauté garlic and then add the capers, the pitted olives, chopped parsley, a bit of the...
    Main ingredient: Black Olives
  • Clean the baby octopus, eviscerandoli and depriving them of the beak and eyes. Then place them in a saucepan with the white wine, and spoons of oil, unpeeled...
    Main ingredient: Moscardini
  • Very thinly slice the spring onions and cook at low heat in butter, not colorirsi. Wash the peppers, remove seeds and cut them in strips. Together these strips...
    Main ingredient: Peppers
  • In a nonstick saucepan put the olive oil and garlic, let it turn brown, and remove it. Cut thin battens both peppers that the eggplant, taking care to remove...
    Main ingredient: Eggplant
  • De-boned the anchovies, wash them, dry them. Peel the garlic and crushing. Blanch the tomatoes, Peel, remove the seeds, cut into pieces. Heat the oil in a...
    Main ingredient: Anchovies
  • Thoroughly wash the anchovies and cut into small pieces. In a Pan fry the garlic in a little oil, add the diced tomatoes, add salt and cook for a few minutes,...
    Main ingredient: Anchovies
  • FRY in oil with garlic and chili pepper, then add the tomatoes, a pinch of oregano and salt. As soon as the sauce, cooked for 5 minutes, is ready, place the...
    Main ingredient: Anchovies
  • Saute garlic, oil and chilli. Add the diced seafood, tomatoes and cime di rapa. Simmer. Boil and drain the pasta and stir-fry with the sauce.
    Main ingredient: Monkfish (angler fish)
  • Peel and slice the artichokes. Cook for 20 minutes in a little oil and butter, adding a few tablespoons of water and a little salt. Crush the kernels with the...
    Main ingredient: Artichokes
  • Mince the shallots, garlic and parsley and saute them in a little oil. Clean the artichokes, cut into very thin slices and add them to the sauce. Wet with...
    Main ingredient: Artichokes
  • Melt the butter in a large saucepan and add the almonds. Brown to moderate heat. Remove the meat from the Pan and put them aside. The same butter pour the...
    Main ingredient: Asparagus Tips
  • 03860 LINGUINE with ASPARAGUS INGREDIENTS for 4 PEOPLE 300 g thin asparagus tips already clean, 50 g of diced cooked ham, 50 g of butter, 20 g olive oil, 100 g...
  • In the oil and butter fry the sliced onion; Add the tomatoes, season with salt and pepper, add a pinch of cinnamon and Bay leaves, and Sage. Cook. Cook the...
    Main ingredient: Laurel
  • Finely chop onion, celery, carrot and Bacon and saute for 10 minutes 4 tablespoons oil. Combine the tomatoes, add salt and cook covered and sweet heat,...
    Main ingredient: Celery
  • Do purge the clams by changing the water several times. Prepare a garlic chopped very fine and FRY in a nonstick pan. Add the clams and cover open lively...
    Main ingredient: Clams
  • Rinse the clams and put them to soak for a few hours in lukewarm water slightly salty. Peel the artichokes by discarding outer leaves, the tip and the hard...
    Main ingredient: Clams
  • Pour into a pan with oil, parsley and chopped garlic, 1/2 cup of white wine and crab pulp and put the pan on fire. To A boil and let it evaporate began...
    Main ingredient: Crab
  • 03670 LINGUINE with CRAB MEAT 6 PEOPLE INGREDIENTS 400 g linguine, 15 sticks of crab meat, 400 g of peeled tomatoes, 2 peppers, Sage and Rosemary, 25 ml olive...
  • Clean the cuttlefish taking aside a ink bag. Fry the onion for 5 minutes in olive oil, add the cuttlefish, the tomatoes in pieces, salt and pepper. Cover and...
    Main ingredient: Cuttlefish
  • Clean the cuttlefish bone, eliminatene and retrieve the bleb with black minding not to break it. Clean the cuttlefish and cut into strips large ones. The...
    Main ingredient: Cuttlefish
  • While Cook linguine in a pan heat 4 tablespoons oil, add chopped herbs, capers, crumbled ricotta cheese salt and pepper. Stir well, Cook for a few minutes over...
    Main ingredient: Ricotta
  • Peel the mushrooms, chicken livers and the crests, cut them into small pieces and fry them in a pan with a knob of butter, fresh focus for 4-5 minutes....
    Main ingredient: Mushrooms
  • Saute leeks cut into thin wheels with 25 g of butter, then add the broth, cooking slowly for 15 minutes. Cooked and drained linguine, seasoning them with...
    Main ingredient: Leeks
  • Beat with a whisk the eggs with cream, parmesan cheese, salt, lemon peel and julienne her juice and chopped watercress. Cook pasta al dente, drain and return...
    Main ingredient: Lemon
  • For the sauce: wash the tomatoes and burned in boiling water for 30 seconds. Drain, peel them, remove seeds and cut into fillets. Wash and gently scrape the...
    Main ingredient: Turbot Fillets
  • Put in a casserole the chopped ham and cream, combine the curry thinned with a little water, stir well, boil, remove from heat and stir in the beaten yolks....
    Main ingredient: Ham
  • Peel in boiling water a big handful of almonds and blend in the mixer along with a large handful of fresh mint leaves. Add the contents of a can of tuna in...
    Main ingredient: Mint
  • Clean the mushrooms and slice them up. In a Saute pan, with oil and butter, celery, garlic and chopped shallots; Add the mushrooms and let stand for 5 minutes,...
    Main ingredient: Mushrooms
  • Open the mussels with wine and parsley, remove them from the valve and keep it warm. Strain the cooking liquid and work 3 tablespoons soft butter, liquor, zest...
    Main ingredient: Mussels
  • Braise Zucchini blossoms making them go, over low heat, covered, with garlic and oil. Boil the mussels and, once opened, remove the clam from the shell with...
    Main ingredient: Zucchini Flowers
  • Clean, cut into chunks and blend the polyp. Sauté chopped garlic then remove it and add the Octopus. Brown still with Chili, salt and deglaze with wine. Drain...
    Main ingredient: Octopus
  • Soften the cream cheese in a bowl with a few tablespoons of hot water, add chopped pitted olives, mix well and add the Basil. Cook the linguine al dente in...
    Main ingredient: Black Olives
  • Coarsely chop the capers and olives washed. Aside from chopping basil, parsley and garlic. In a pan sauté the chopped parsley, garlic and basil, add the...
    Main ingredient: Olives
  • Saute in oil 2 cloves of crushed garlic, then remove them. Add the diced ham, prawns peeled and chopped parsley. After 10 minutes, sprinkle with wine and let...
    Main ingredient: Shrimp
  • 03843 LINGUINE with PRAWNS INGREDIENTS for 4 PEOPLE 400 g of linguine, prawns 300 g already cleaned, 50 g of oil, a box of chopped tomato pulp, a clove of...
  • In a skillet Sauté garlic in oil, Add shrimp and tomatoes, cover for 2 minutes and let flavour. Combine clams, a little pasta cooking water, cover and cook....
    Main ingredient: Scampi
  • Get beautiful radicchio leaves at least five per person, wash the dry and strip cuts. In a Saute Pan 50 g of bacon fat enough, add the radicchio, condisci with...
    Main ingredient: Radicchio
  • In a cold saucepan put the julienned leek, coarsely chopped radicchio and fillet sardines. Add the oil and cook the whole thing quickly. Cook pasta al dente,...
    Main ingredient: Radicchio
  • Saute garlic in olive oil extra-virgin consequently Brown lipsticks for 3 minutes and then add the olives and tomatoes by cooking for about 5 minutes. Join the...
    Main ingredient: Rossetti
  • To enjoy all the taste of this dish, you will need to prepare the gravy at the time; use therefore the cooking time of linguine. Clean and wash shrimp, let...
    Main ingredient: Scampi
  • In a pan put a tablespoon of olive oil, a clove of garlic and a pinch of oregano; When hot add the clams are washed, and leave them open. Aside from the...
    Main ingredient: Mussels
  • Fry the onion, add the salami cut into strips and carrot into slices. Deglaze with wine and, when evaporated, add a tbsp of water. Cook for 10 minutes. Boil...
    Main ingredient: Spicy Salami
  • Saute garlic, oil and chilli, add the tomatoes, olives and salt. Join the eel and cook. Boil the noodles, drain, toss with the sauce and serve.
    Main ingredient: Eels
  • Pela the shallots and cut it thin slices. Cut the slices of bacon into small pieces.Put in a large non-stick pan the olive oil and heat slightly. Add the...
    Main ingredient: Type linguine Pasta
  • Make a chopped onion, celery, carrot, garlic and fry it in oil and butter. Combine the mushrooms soaked and squeezed and chopped tuna. To taste then add the...
    Main ingredient: Mushrooms
  • Cut carrots and zucchini in thin strips and sliced leek and shallot. You blast the vegetables in a pan with a little oil for a few minutes, add salt, cover and...
    Main ingredient: Zucchini
  • Peel the almonds tuffandole in boiling water, then dry and chop. On the countertop you are in fontana mix flours together and tossed in sugar, ground almonds,...
    Main ingredient: Almonds
  • Prepares in a shaker with ice cubes. Shake vigorously and serve in a double cocktail glass well. Garnish with fresh cream on the surface.
    Main ingredient: Vodka
  • Centrifugal switch to carrots and fennel; transfer the juice into large tumbler with ice cubes; Add the broth (previously defatted and seasoned with spices),...
    Main ingredient: Chicken Soup
  • Centrifugal switch to carrots and fennel; transfer the juice into large tumbler with ice cubes; Add the broth (previously defatted and seasoned with spices),...
    Main ingredient: Beef Broth
  • Pour in the shaker limoncello, the aperol and vodka. Shake and serve in a cocktail glass. Decorate with cherry and Mint twig.
    Main ingredient: Aperol
  • Shake vigorously and serve in a cocktail glass well. Garnish with a slice of pineapple and a cherry red maraschino.
    Main ingredient: Pineapple juice
  • Beat the butter, then mix it with the other ingredients sliced tiny. This sauce can be used for seasoning meat or sausages.
    Main ingredient: Ricotta
  • Spun the watermelon and melon and pour into glasses filled with crushed ice. It is very refreshing.
    Main ingredient: Watermelon
  • To prepare this first place rosolio to macerate the wormwood with sugar and brandy in an airtight jar. On the fourth day you add the nutmeg and honey on the...
    Main ingredient: Absinthe
  • Beat the egg yolks with sugar, add 1 glass of liqueur and cook over Bain-Marie stirring constantly until mixture is soft and fluffy. Continuing to turn to...
    Main ingredient: Orange Liqueur
  • In alcohol you bring the leaves and the lemon peel to soak for 48 hours, then filter; Meanwhile it makes a syrup with sugar and water, and allow it to boil for...
    Main ingredient: Lemon Verbena
  • Put in a saucepan the sugar 200 g and join the liquor slowly, stirring until sugar is completely dissolved. Transfer the pan to the heat and Cook, stirring...
    Main ingredient: Liquor
  • Put in a container with airtight lid the Carnation petals, cinnamon, alcohol, 50 cl of water and clove. Let it sit for fifteen days. After this period boil...
    Main ingredient: Red Carnations
  • Wash the strawberries only when necessary, letting them dry on paper towels. Spicciolatele and place them in a vase. Add the brandy and vanilla cut lengthwise....
    Main ingredient: Wild Strawberries
  • Take an airtight vessel with a capacity of 2 litres and put the grappa, a vanilla bean cut lengthwise and sugar. Wash thoroughly the PEAR under running water...
    Main ingredient: Williams Pear
  • Heat the vinegar, add all the ingredients and leave to macerate in the shade about a month.
    Main ingredient: Licorice
  • In a glass cup or Goblet rather deep put sugar and Unbind with Soda, stirring with a spoon. Then add the chopped or coarsely chopped ice and mixed seasonal...
    Main ingredient: Port Wine
  • Stir, with some ice cubes, in a shaker. Serve in stemmed glasses.
    Main ingredient: Yellow Chartreuse
  • 1. Place the cream in a small saucepan, heat the wax over the fire place; When it begins to boil remove from heat, add the chocolate pieces and stir until it...
    Main ingredient: Biscuits
  • Beat the eggs with a pinch of salt, cheese and tomato sauce, then pour into a pan of 25 cm in diameter with heated olive oil over medium heat. Lower the heat...
    Main ingredient: Eggs
  • Pour the ingredients in a shaker, add ice, shake and pour into cocktail glasses holding onto the ice. Served after decorated with a slice of lemon.
    Main ingredient: Dark Rum
  • Mix all ingredients.
    Main ingredient: Gin
  • Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass well. Garnish with a banana slice and a cherry red maraschino Balogun.
    Main ingredient: Grapefruit Juice
  • Prepares in a tumbler after agitated in a shaker with some ice cubes the ingredients, then pour into tumbler by adding a scoop of lemon ice cream and...
    Main ingredient: Vodka
  • Wash the little sausages used, bucherellarle with a needle, brown them in a pan for a few minutes rigirandole on every side; drain and discard the fat. Peel...
    Main ingredient: Pig
  • Prepare the little sausages used: go to chopper the lonza with ham, getting chopped fine that you will reap in a bowl. Mix with crushed 2 cloves, 1 teaspoon...
    Main ingredient: Pork Loin
  • Prepares in the shaker.
    Main ingredient: Coffee
  • Prepares in a shaker with ice and serve in cocktail glasses wellice topped with red maraschino cherry.
    Main ingredient: Brandy
  • Cook pasta in salted water and then Peel and chop the tomatoes, basil, garlic and parsley. Drain the pasta al dente and combine just the raw tomatoes, then add...
    Main ingredient: Sauce Tomatoes
  • Put the bacon on the fire and let the FAT becomes transparent, then remove it from the pan. Cooking fat, add the butter and let it melt and cook lightly...
    Main ingredient: Calf
  • 03963 LIVER and Bacon DUMPLINGS INGREDIENTS for 4 PEOPLE 400 g of stale bread crumbs, 1, 5 glasses of milk, 200 g calf liver, 50 g of bacon, in one piece, 1/2...
  • Icing cut onions and place them in a pan with 3 tablespoons of oil extra virgin olive to wilt, add very slowly 1/2 glass of wine, salt and pepper. Then put to...
    Main ingredient: Calf
  • Finely crush the liver, fry it in a little oil, add finely cut Ham with the Crescent, pass the pan to moderate flame for 5-6 minutes, add the anchovies and let...
    Main ingredient: Chicken Livers
  • Cut the bread into chunks and put them in a bowl. Passes into the meat grinder with the FAT (or oil), the onion (formerly Golden in a little butter or oil with...
    Main ingredient: White Bread
  • 2_06792 LIVER ESCALOPE with PINK GRAPEFRUIT and KIWI INGREDIENTS for 4 PEOPLE 4 thick slices of veal liver (480 g), 2 tablespoons of butter, a sprig of Sage,...
  • Prepare chopped parsley, garlic and bacon. Slice the onions and cut into strips the liver. Saute the chopped butter, then add the onions and let them dry. Add...
    Main ingredient: Vitellone
  • Put the liver in 1 pot with cold water, onion, carrot, celery, bay leaf 1. Simmer for an hour; leave to cool in the pan. Let wither the thinly sliced onion in...
    Main ingredient: Calf
  • Cook the liver putting it in cold water with 1 onion, carrot, celery, bay leaf. From boil Cook for 1 hour on medium heat and allow to cool in the water. Slice...
    Main ingredient: Calf
  • Slice the onion and Brown icing with butter. Add the liver, then salt, pepper and let it cook on open flame by turning often. When the liver is ready lift it...
    Main ingredient: Calf
  • Slice the onion and Brown icing with butter. Add the liver, then salt, pepper and let it cook on open flame by turning often. When the liver is ready lift it...
    Main ingredient: Vitellone
  • Make bread soaked in milk, cut the liver into pieces and let them go in a saucepan with the butter for about 30 minutes, season with salt and pepper. Add the...
    Main ingredient: Pig
  • Cut livers in two or three parts and various privatel of nerves. Keep for a couple of hours in a Bowl under a trickle of running water along with the calf's...
    Main ingredient: Calf
  • Peel the artichokes, stretched a bit and leaves as they are quick time in salted water with the juice of half a lemon. Drain them and boil in salted water for...
    Main ingredient: Artichokes
  • Melt in 1 Pan 30 g of butter with 2 Bay leaves washed, let you cook the liver on both sides, then must be flushed with marsala and leave to cook for 5 minutes....
    Main ingredient: Calf
  • Clean the skin and nerves liver and Brown in butter. Remove from heat, soak the bread in the broth and blend the liver and bread along with the other...
    Main ingredient: Calf's Liver
  • FRY in a little butter over low heat the chopped onions; just begins to Brown, turn off the heat and add the remaining butter because it builds without frying....
    Main ingredient: Calf's Liver
  • Whip the cream. Mash with a fork the paté and add the Madeira and the chili; mix well, add the whipped cream. Taste, add salt and pepper if necessary. put in...
    Main ingredient: Liver Paté
  • Chop a handful of parsley and roast with oil. Remove liver skin and cut it into thin slices. Put the crushed garlic cloves to soak in vinegar. To season the...
    Main ingredient: Calf
  • Thin cut the liver and flour, pull away the excess flour. Cut the spring onions thin. Put the oil in a pan, combine the nut and heat well. Add the liver and...
    Main ingredient: Pig
  • In a Pan fry the Sage butter then add the liver. Cook 2 minutes per side and then salt when cooked.
    Main ingredient: Calf
  • Let soak for at least 6 hours dried figs in cold water. Wash the veal liver, cut into strips and put it to soak for 15 minutes in water and vinegar. Pour the...
    Main ingredient: Calf
  • Cut the liver into strips and soaked in water acidulated with lemon juice. Clean the skin by depriving them figs and cut them into wedges. To wither in the...
    Main ingredient: Calf
  • Wash the grapes and dry. To skim the butter in a pan, lively flame. Place the slices of liver and grapes. Cook over high heat for about 5 minutes, turning the...
    Main ingredient: Calf
  • Saute the slices of liver with the oil and butter; then remove them from the container. Add the lemon juice to the sauce, along with the breadcrumbs and...
    Main ingredient: Calf
  • Peel the onions and thin thickly. Remove the skin all around the liver slices and cut them into strips about two fingers. Heat the oil in a large frying pan...
    Main ingredient: Calf
  • Cook in butter the slices of liver with chopped Sage, salt and pepper. Combine the ham cut into strips, sprinkle with the marsala and cook for a few minutes....
    Main ingredient: Calf
  • After Brown in 1 pan with chopped onion with butter and ham cut into strips, salt and flour the liver slices and lay them in the Pan, over the sauce,...
    Main ingredient: Calf
  • Do you dissolve honey or sugar on the stove in a pan, then pour the sesame seeds and almonds. While stirring continuously with a wooden spoon she brings...
    Main ingredient: Honey
  • In a pan stir together olive oil and corn. Let us skip the tagliolini bens drained and cooked al dente, until they have absorbed all the oil. Then add the eggs...
    Main ingredient: Sea Urchin Eggs
  • Remove the Earth with mushrooms, clean them with a damp cloth and chop coarsely. Saute garlic, add the mushrooms and cook for about 30 minutes, stirring often....
    Main ingredient: Porcini Mushrooms
  • Prepare the mushrooms roughly tritandoli. Saute garlic, add the mushrooms and cook for about 30 minutes, stirring often. When cooked add the scrambled eggs and...
    Main ingredient: Porcini Mushrooms
  • The ingredients are for 8/9 loaves. Dissolve yeast with 100 g of water and a teaspoon of sugar. Mix the yeast with the flour, 4 tablespoons of olive oil, salt...
    Main ingredient: Flour
  • Wash carefully the lobsters, and dry, with a straight cut, cut them in half lengthwise. Removed Sandy from the bag head and intestine casings and remove them....
    Main ingredient: Lobsters
  • Fry the shallots briefly in a pan with olive oil, pour the wine and fish stock of fish, salt and pepper. Add scallops cut into thick slices and cook at low...
    Main ingredient: Lobster
  • Boiled lobster, prawns, shrimp and scallops. Shelled and chopped lobster medallions. Sauteed clams without condiments. Remove the fruit and wash them in their...
    Main ingredient: Lobster
  • Cook the lobster in boiling salted water for about 30 minutes, then down and leave to cool. Do the same for the shrimp, cooking only 10 minutes. Remove the...
    Main ingredient: Lobster
  • Prepare the court-bouillon, bring to a boil three to four liters of water with the carrot, the onion, a handful of salt, a speck of pepper and bouquet garni....
    Main ingredient: Lobster
  • Remove the crust from bread, then passed the slices to the mixer and collect the proceeds in a bowl. Mix it with paprika, chopped garlic along with the spring...
    Main ingredient: Lobster
  • Tie the lobsters and boil them by throwing them in boiling salted water for a few minutes. Drain well, cut them in half lengthwise; put them on the grill,...
    Main ingredient: Lobster
  • Wash the lobster shells under running water, then place them in a towel and let them drip dry: the shells must be completely dry in order to be immersed into...
    Main ingredient: Butter
  • In a bowl mix the mayonnaise with the tablespoon of brandy and a few drops of salsa rubra. Deprived of the slices of bread crust, cut them in half. Gently...
    Main ingredient: Lobster
  • Boil in salted water, drain shrimp, sgusciateli and mince; knead the proceeds with the softened butter and spread it on slices of bread; above get a leaf of...
    Main ingredient: Lobster
  • Defrost the lobster. If you forgot to remove the lobster from the freezer, defrosting time even leaving the envelope for about half an hour under running...
    Main ingredient: Lobster
  • Clean and boil the lobster. Cut the flesh into slices and cover it with mayonnaise, in which you will have poured a glass of brandy, and put in the fridge....
    Main ingredient: Lobster
  • Drain the lobster meat from the liquid, cut it into small pieces, put it in a bowl and sprinkle with lemon juice. Drain peas, wash them, let them drain for a...
    Main ingredient: Lobster
  • Bring to the boil 3 litres of water, with the carrot and onion. Add salt and boil for 10 minutes, then drain them lobster, let it cool and privatel carapace...
    Main ingredient: Lobster
  • Prepare the court-buillon in which network the lobster bakes: put about three gallons of water in a saucepan; Add all vegetables and cut into pieces, Bay...
    Main ingredient: Lobster
  • Prepare the lobster fumet by following the directions in the recipe of '' crab '' fish stock. Thoroughly clean and wash the carcass of lobster and let it FRY...
    Main ingredient: Lobster
  • Prepare the batter, because it requires 2 hours of rest. Melt the butter in a saucepan. Put the flour into a bowl; Add the yeast and a good pinch of salt and...
    Main ingredient: Lobster
  • Make firm the egg into boiling water for 10 minutes. Let it cool under running water, and tritatelo shell it very finely, along with capers and gherkins. Wash...
    Main ingredient: Lobster
  • Set on fire two saucepans with water: add only a handful of salt, the other joined some speck of pepper and the juice of half a lemon. Bring the water to a...
    Main ingredient: Lobster
  • Boil 3 litres of salted water with the carrot, celery, onion, parsley, bay leaf and a pinch of pepper. then plunge the lobsters and cover the pan. Let them...
    Main ingredient: Lobsters
  • Cook lobsters for 15 minutes in boiling salted water (cooking time is calculated from the moment you play the full boil). Meanwhile, prepare all vegetables:...
    Main ingredient: Lobster
  • For the success of a lobster recipe it is important that the crustacean is bought and cooked alive; only in this way can you have confidence that both fresh...
    Main ingredient: Lobster
  • 00461 LOBSTER IN BELLAVISTA INGREDIENTS for 4 PEOPLE 1 kg (2 from lobsters to 550 g), 30 g onion, 50 g carrots, 50 g of celery, 4 eggs, 150 g of mayonnaise, 6...
  • Boil the lobster, remove the meat from the shell, spezzettatela and dress with salt, pepper and lemon juice. A bowl lined with lettuce leaves and then with...
    Main ingredient: Lobster
  • The lobster is a shellfish along up to 50 centimeters, whose weight can reach 8 kilos. It can be reddish-brown, greenish or pink. The top contains the viscera...
    Main ingredient: Lobster
  • Clean well the lobsters, take out the meat and cut it into slices. Take a fried with oil, garlic, and leeks well crushed. Add the wine, white wine and tomatoes...
    Main ingredient: Lobsters
  • Prepare the broth with 5 liters of water, the carrot, celery, onion, bay leaf, vinegar and pepper. Bake lobster for 30 minutes while you prepare the jelly....
    Main ingredient: Lobster
  • Boil the lobster in a court-bouillon for 15 minutes and allow to cool in the cooking broth. Sgocciolatela, extract the pulp and cut it into medallions. Prepare...
    Main ingredient: Lobster
  • the NEWPORT LOBSTER 07984 INGREDIENTS for 4 PEOPLE 1 2 lobster, onion, parsley, tomato, 4 3 green peppers, 1 pinch of Saffron, 2 glasses of dry white wine, 1...
  • Wash and Peel carrots and 2 100 g of celery, cut into thin sticks, chopped 1 tablespoon and 1 shallot ciboulette. Wash 4 red peppers, put them together with...
    Main ingredient: Lobster
  • Boil a lobster of 1000 g in weight and extract the pulp and coral. Coral and crush cutting with 6 tablespoons light mayonnaise. Slice the lobster flesh. On an...
    Main ingredient: Lobster
  • Cut the lobster into pieces and cook in a court-bouillon just aromatic. Boil the vegetables separately, cut into pieces, add some chopped gherkin, olives...
    Main ingredient: Lobster
  • Prepare the court-bouillon with carrot, onion, lemon juice, a glass of white wine,a splash of vinegar. Bring it to strong boil, bake 10 minutes for lobsters...
    Main ingredient: Lobster
  • 00130 LOBSTER SALAD with WALNUT PEACH, Arugula, mint INGREDIENTS for 4 PEOPLE 500 g of boiled and shelled lobster, 2 nectarines, 2 bunches of Arugula...
  • A04001 D SOUP?LOBSTER INGREDIENTS for 4 PEOPLE 2 live lobsters, 10 g tomato puree, 5 cl cognac, 1 dl of olive oil 1 fresh tomato, 1, 5 dl of dry white wine, 1...
  • 04792 LOBSTER BROTH INGREDIENTS for 4 PEOPLE A lobster, a kg of mixed fish soup, 1/2 kg of shrimp, monkfish heads, 200 g of tomato sauce, white wine 200 ml,...
  • Cut the flesh into small pieces of lobster and keep aside the entrails. Heat 50 g of butter, let cook onion, celery and carrot chopped well. Add the lobsters....
    Main ingredient: Lobsters
  • Prepare the gelatine: soften the leaves of gelatine in cold water, then strizzateli and let them melt in a Bain-Marie, stirring gently with a wooden spoon;...
    Main ingredient: Lobster
  • Brush and wash in running water lobster, with a large knife cut the pliers and lightly mash; without removing the shell divide the tail into 5 or 6 pieces by...
    Main ingredient: Lobster
  • 04931 LOBSTER SOUP INGREDIENTS for 4 PEOPLE a lobster, a kg of clean fish soup, 1/2 kg of Prawn tails and crab meat, cleaned monkfish, 200 g of tomato sauce,...
  • Fry the onion in oil, then add the garlic (chopped fine). Take the lobster (better if you purchased frozen, poor guy, at least not the cut), cut in half...
    Main ingredient: Lobster
  • Prepare the court-bouillon with approximately 6 l of water, an onion, a carotina, a stick of celery, a few stalks of parsley, 2 Bay leaves, 1/2 glass of wine,...
    Main ingredient: Lobster
  • Tie the lobsters and emerge them for a while in the water to a boil; as soon as estraetele death (should not boil), remove the tails and cut them in half...
    Main ingredient: Lobsters
  • Bring to a boil in a large pot, 4 or 5 litres of salt water. Wash and brush the lobster alive under running water and immerse it headfirst into the boiling...
    Main ingredient: Lobster
  • Thaw lobster tails and carve the carapace on its belly. In a pan melt the butter, just remove from heat, add half a teaspoon of ginger, half of curry and a...
    Main ingredient: Lobster Tails
  • Place in a large saucepan with water, white wine, vegetables, Peel and cut into chunks, thyme and parsley and cook at medium heat for 15 minutes, then add the...
    Main ingredient: Lobster
  • Clean carefully the salicornia: you have to get at least 150 g of fresh salad. Mix in a pot of water, wine, lemon juice and salt, bring all to a boil and let...
    Main ingredient: Lobster
  • Open in two lobster, with a wide-bladed knife very sharp, and cut the legs. You heat the oven, place the lobster halves on the grill shell and settle under the...
    Main ingredient: Lobster
  • Boil the lobster for 2 minutes in water at a boil. Sgusciateli and cut them apart rather large. Finely chop the onions and half a clove of garlic, let them...
    Main ingredient: Lobster
  • This punch is served piping hot and steaming. In a small saucepan mix the egg yolk with sugar and honey, carefully fold the curacao and red wine and, always...
    Main ingredient: Red Wine
  • Tie the meat with white kitchen string and place in a pot where it is. Pour over the wine and cover it with water. Add the carrots cut into sticks and stick of...
    Main ingredient: Pig
  • Brown the meat with butter, Bay leaves and Rosemary. Bake for a few minutes with salt and pepper. Deglaze meat sauce with wine and thicken with the flour. Skip...
    Main ingredient: Calf
  • Put in a pan a little butter and Brown the slices of loin, in another Pan fry the pineapple slices (one per slice). Put aside the pineapple and cooking add...
    Main ingredient: Lombo
  • 06271 LOIN with CHEESE SAUCE INGREDIENTS for 4 PERSONS 4 fillets of pork loin, 2 large slices of cooked ham, 1/2 kg of mushrooms, 6 cheese, 100 ml of skimmed...
  • Prepare the bowl with ice cubes and soda at will. Serve in cups with lemon zest.
    Main ingredient: Cognac
  • 10251 LOIRE PIE with VEGETABLES INGREDIENTS for 4 PEOPLE a box of puff pastry (2 discs), 500 g potatoes 500 g of spinach, a head of lettuce, 1 garlic clove, 30...
  • Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass well.
    Main ingredient: Tequila
  • Shake vigorously in a shaker with one or two ice cubes. Serve in tumbler with a long spiral of orange peel.
    Main ingredient: China
  • The ingredients are for about 8-10 lollipops. Use special sticks (or wooden skewers to which you cut the tip) pick up a marble floor and ungetelo lightly with...
    Main ingredient: Granulated Sugar
  • Boil the chicken in salted boiling water with odors. Leave it to drain, cool, spellarlo; cut into strips and add the heart of celery cut into julienne, the...
    Main ingredient: Gurnard
  • Mix flour, sugar, egg and wine; Let stand about 1 hour. Pull a sheet and cut many strips wheel 10/15 cm long and 2 wide. half-shrieked and fry a few at a time...
    Main ingredient: Flour
  • LOMBARD QUARTIROLO and CAPONATINA 05265 4 PERSONS INGREDIENTS 8 slices of fresh Lombard Quartirolo by 50 g, 300 g, 80 g of celery, 50 g of black olives, 50 g...
  • 02410 LOMBARD with BORLOTTI RISOTTO INGREDIENTS for 4 PEOPLE 350 g of rice 200 g boiled beans, 100 g of fresh bacon, diced 1 small onion, 50 g butter, 1 dl of...
  • Salted meat and rotolatela in medium/large crushed pepper. Put it in the oven on a greased plate with oil (and oil a bit the flesh ... but a little) and gilds...
    Main ingredient: Calf
  • Shake, with little ice in cubes. Serve in glass bottom without decorations.
    Main ingredient: Gin
  • Prepare directly in low, stirring with gotto teaspoon. Serve with two ice cubes and lemon peel.
    Main ingredient: Gin
  • Shake with crushed ice in the shaker. Fill half the tumbler, add plenty of cold soda well and serve with a slice of lemon, an orange slice and a cherry.
    Main ingredient: Gin
  • Using a shaker, pour in jug the Saronno Amaretto, cognac, cream and ice. Shake vigorously for about 20 seconds and serve.
    Main ingredient: Amaretto Di Saronno
  • Fill a shaker halfway with ice cubes. Put all ingredients in a shaker and shake well. Fill a Collins glass almost totally with ice cubes and add the mixture in...
    Main ingredient: Vodka
  • This drink belongs to the genre of long drinks and, thanks to the aroma issued from the Mint, is a very refreshing drink. Finely chop the ice cubes and...
    Main ingredient: Calvados
  • Mix Amaretto and orange juice and fill with champagne.
    Main ingredient: Amaretto Di Saronno
  • Clean the chicory; cut it into pieces, wash, do scald in boiling salted water for 1-2 minutes and drain.To blanch tomatoes in boiling water, remove skin and...
    Main ingredient: Tomatoes
  • Shake mixer with ice cubes. Serve in glass with a slice of lemon peel.
    Main ingredient: Gin
  • Fill a shaker halfway with ice cubes. Put all ingredients except Coke, in a shaker and shake well. Fill a double Tumbler almost totally with ice cubes and put...
    Main ingredient: Vodka
  • Pour directly into large tumbler, on whose bottom you have already put ice cubes. Stir with a spoon, fill the glass with orange juice and stir again, but...
    Main ingredient: Gin
  • Prepare directly into large tumbler, on whose bottom is already of ice cubes. Add a lot of soda and stir gently. Serve with a slice of Orange and a lemon peel.
    Main ingredient: Gin
  • Shake in a shaker with ice cubes. Serve in tumbler large, very well cold soda.
    Main ingredient: Whisky
  • Shake vigorously in a shaker with ice cubes gradually. Serve in tumbler tight, with a dash of nutmeg.
    Main ingredient: Cognac
  • Sear the meat in a little oil on both sides, season with salt and pepper, pour the orange juice and lemon juice and bring to boiling. Sprinkle with grated...
    Main ingredient: Pig
  • 06163 LONZA CURLED INGREDIENTS 4 PEOPLE 1 kilo and a half of 250 g of pork loin, celery sticks, 150 g of pitted green olives, Roasted Hazelnuts 100 g, 200 ml...
  • Salt and pepper the pork loin. Sprinkle 1 tablespoon juniper berries pounded and Brown on all sides in oil. Add the Bay leaves, sliced leeks and the beer and...
    Main ingredient: Pig
  • Heat the butter with a little oil, rosolarvi meat, add chopped carrots, onion and celery, chopped Juniper, cloves, bay leaf, salt and pepper. Cover with milk...
    Main ingredient: Pig
  • Chop the bacon with garlic, onion, Rosemary and Sage. Sauté the chopped with oil and butter, add the pork loin into strips, sprinkle with a little harbour and...
    Main ingredient: Pig
  • Stir in white wine vinegar; Add whole chilies, 1-2 tablespoons sugar (according to your taste) and a pinch of salt; pour into a saucepan and boil over high...
    Main ingredient: Pig
  • Wash the MEDLARS, dry, Peel and place them in a container with all the alcohol. After forty days prepare a syrup with the water and the sugar and add the...
    Main ingredient: Medlars
  • Preparing ice in the shaker with pouring the first three ingredients. Shake and serve in a tumbler with ice bridging with lemonade.
    Main ingredient: Lemonsoda
  • Prepares in a shaker with plenty of ice. Shake vigorously and serve in old-fashioned glass with crushed ice. Garnish with a slice of lime and a cherry red.
    Main ingredient: Cachaca
  • Shake, with a lot of ice cubes, in a shaker. Serve in wide goblet, with a sprig of Mint.
    Main ingredient: Cointreau
  • Thoroughly wash the grapes and blackberries and let them drain. Open in half, lengthwise, each grape and asportatene any sow; cut the apricots in syrup into...
    Main ingredient: More
  • Put in the flute, which you did freeze in the freezer for at least 10 minutes, Apricot Brandy and apricot juice. Stir and fill with sparkling wine, which must...
    Main ingredient: Apricot Brandy
  • Shake vigorously in a shaker with crushed ice. Serve in low, with gotto leaf of lettuce.
    Main ingredient: Curacao
  • Shake vigorously and at length in a shaker with ice. Serve in tumbler tight, with a bit of chocolate.
    Main ingredient: Gin
  • Shake mixer with ice cubes. Serve in wide goblet, with a maraschino cherry and a slice of lemon peel.
    Main ingredient: Dry Vermouth
  • Shake vigorously in a shaker with ice. Serve in tumbler without decoration.
    Main ingredient: Whisky
  • Shake with cubed ice. Serve in tumbler wide, with two wedges of grapefruit cut in half.
    Main ingredient: Cognac
  • Preparing ice in the shaker with pouring the first four ingredients. Serve in old fashion glass with ice and top up with Soda Schweppes.
    Main ingredient: Cointreau
  • Put to soak 20 grams of gentian roots in 50 cl of alcohol for 40 days, then decant and add 50 cl 50 cl white wine and sugar. Digestive tonic, stomatico, to be...
    Main ingredient: Gentian
  • Shake in a shaker with ice cubes. Serve in glass with a slice of lemon peel.
    Main ingredient: Gin
  • Put in a cup of toasted bread, 50 g of sugar and a sugar cube soaked with orange blossom essence. Grate half a nutmeg and add an equal amount of cinnamon and...
    Main ingredient: Sherry
  • Preparing ice in the shaker with pouring the ingredients in order. Shake vigorously and serve in a cocktail glass well. Garnish with a cherry red and a spiral...
    Main ingredient: Whisky
  • Stir quickly and serve in cocktail glass well. Garnish with a strawberry and banana washer.
    Main ingredient: White Vermouth
  • Shake vigorously in a shaker with ice cubes. Serve in stemmed glasses.
    Main ingredient: Dry Vermouth
  • Prepares in a shaker with ice. Shake and serve in a tumbler with ice. Garnish with a slice of grapefruit, a cherry red and straws.
    Main ingredient: Gin
  • Pour in the shaker grenadine syrup, orange juice, the magic fruit and rum. Shake and serve in a cocktail glass.
    Main ingredient: Rum
  • It puts the egg in low and wide glass and pour the liquor without mixing.
    Main ingredient: Cognac
  • Prepare, with ice cubes in bowl. Fill the cup half full; Add red wine and serve with pieces of fruit.
    Main ingredient: Cognac
  • 10400 THIN CAKE INGREDIENTS for 4 PEOPLE 500 g wheat flour or sifted (1, 2), 25 g of fresh yeast, 800 g of Escarole, 2 cloves of garlic, 2 tablespoons salted...
  • Peel and cut the vegetables into large pieces, except for the pumpkin and eggplants to which you will leave your skin. In the lower part of the couscoussiera...
    Main ingredient: Dried Figs
  • Dissolve cocoa in the water on the fire and, when it is about to boil, add the wheat cream (in Italian I don't know how it could be translated, semolina or...
    Main ingredient: Cocoa
  • You work before the flour with salt and baking soda, adding the oil slowly, mixing with a fork. Then he softens everything with cold milk in the fridge. Wrap...
    Main ingredient: Milk
  • Boil two whole potatoes and cook 4 small artichokes in boiling water with a little bit of lemon. Wash and dry the whole leaves of two Belgian endives. Place in...
    Main ingredient: Potatoes
  • Wash and dry the vegetables. Peel the tomatoes, remove the seeds and cut into cubes. In a saucepan put the oil with chopped onions and sauté. Add the carrots...
    Main ingredient: Onions
  • Brown the chopped onions in oil and butter. Combine basil, tomatoes, parsley and finely chopped carrots, Laurel. Cook for 10 minutes and remove bay leaf. Boil...
    Main ingredient: Tomatoes
  • Prepare directly in the cup with steam-heated. Serve with a fresh mint leaf.
    Main ingredient: Gin
  • Shake vigorously and serve in a cocktail glass well. Garnish with a strawberry on the rim of the glass.
    Main ingredient: Vodka
  • Drain the oil preserves grape hyacinth; cut into slices and season with a little salt, a little vinegar (the grape hyacinth in oil are normally already boiled...
    Main ingredient: Lampascioni
  • In a saucepan, bring to the boil water with a pinch of salt, bay leaf and olive oil. Remove from heat, Add flour all at once and stir with a wooden spoon. Put...
    Main ingredient: White Flour
  • Clean the artichokes by depriving them of the stems, leaves and tips; divide in half, eliminate any lint inside, cut them into wedges and dip them in a bowl...
    Main ingredient: Artichokes
  • Boil the tripe in salted water with odors. Braze in finely minced onion oil. Combine the chopped tripe, browned and cook gently for about 20 minutes, adding,...
    Main ingredient: Meat
  • Boil the milk. Meanwhile, mix the eggs (2 whole 3 yolks) with sugar and flour. Pour over the boiling milk, first in small amounts and then gradually faster....
    Main ingredient: Coffee
  • Prepares in the shaker shaking with ice and serve in cocktail glasses (cups).
    Main ingredient: Grand Marnier
  • Pour into a bowl the Yellow Chartreuse, which is denser than the green. Then, using an inverted spoon, pour the Green Chartreuse, slowly so that you do not mix...
    Main ingredient: Chartreuse
  • Shake in a shaker for a long time with little ice in cubes. Serve in flute.
    Main ingredient: Vodka
  • Fry the onion and chopped celery in half the butter and a little olive oil; Add fresh sausage in small pieces and browned slightly. Add the white wine and let...
    Main ingredient: Luganega
  • Shake mixer with ice cubes. Serve in glass with orange zest.
    Main ingredient: Red Vermouth
  • Shake in a shaker with a few ice cubes. Serve in glass with a slice of Orange, a lemon rind and grapefruit.
    Main ingredient: Gin
  • Peel the almonds, dry and fine pestatele with a spoonful of sugar. Make a white sauce with flour, butter and warm milk. Before removing from heat, add the...
    Main ingredient: Milk
  • Boil the rice in boiling salted water, drain it al dente and rinse immediately under cold running water to stop the cooking and remove excess starch. Pour it...
    Main ingredient: Rice
  • 04803 LUKEWARM SOUP of LEGUMES INGREDIENTS for 4 PEOPLE 100 g borlotti, a stick of celery, 2 carrots, 2 Zucchini, 2 onions, 2 cloves of garlic, 2 tomatoes, 100...
  • Shake with a few ice cubes. Serve in flute with a little lemon zest.
    Main ingredient: Gin
  • Wash chestnuts and soak them in warm water for 12 hours. Drain, remove cuticles, put them in the pot with milk, a pinch of baking soda, salt, and bake covered...
    Main ingredient: Dried Chestnuts
  • In a bowl diluted flour with warm water at a time: Add the egg yolk, butter, two tablespoons of milk and salt. Let stand 30 minutes and then carefully fold two...
    Main ingredient: Lumpfish Roe
  • 2_03052 BEZELS to NUTS with pumpkin and ZUCCHINI INGREDIENTS for 4 PEOPLE for the dough: 300 g flour, 3 eggs, 2 egg yolks. For the filling: 200 g of ricotta...
  • Bleed for 3 hours in salted water 500 g veal lungs and then lessarlo for 15 minutes in salted water. Cut it into cubes and FRY in a pan with 4 tablespoons of...
    Main ingredient: Calf
  • Mix gently.
    Main ingredient: Tequila
  • Shake in a shaker with ice cubes. Serve in stemmed glasses.
    Main ingredient: Gin
  • Long shake in a shaker with ice cubes gradually. Serve in flute with a slice of lemon.
    Main ingredient: Gin
  • Boil the beans in salted water and drain them al dente. Wash, dry and chop the endives. Prepare an emulsifying citronnette lemon juice, oil and salt. Season...
    Main ingredient: Belgian salad (Endive)
  • Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass well. Garnish with a maraschino cherry red on a slice of lemon.
    Main ingredient: Vodka
  • Whip the cream until fluffy with firmly 2 tablespoons powdered sugar. Drain the lychees from their syrup, keep aside a half and chop finely and others. Stir in...
    Main ingredient: Lychees
  • 2_17911 LITCHI ICE CREAM INGREDIENTS for 4 PERSONS 800 g of lychees in syrup or preserves, a Pack (400 g) of condensed milk, a tablespoon of grated ginger,...
  • Put in cold water bath the isinglass to soften. In a saucepan add the Lychee liqueur with the water and sugar. Turn off the heat and add the gelatine and mix...
    Main ingredient: Litchi
  • Fry the chopped onion with 3 tablespoons oil and 10 g of butter. Merge partially thawed peas and nut crumbled and moderate simmer for 10 minutes, stirring...
    Main ingredient: Peas
  • The doses are for 50 cl of salsa. Dissolve the nut into the boiling water and keep the broth warm. Fry the onion in a pan with 50 g of butter, and when she...
    Main ingredient: Butter
  • Prepares in a shaker with ice cubes. Shake vigorously and serve in a cocktail glass well. Garnish with a slice of banana.
    Main ingredient: Cachaca