Recipes in alphabetical order: letter L - page 10

Recipes starting by letter L : 961
Page 10 of 39
  • Getting ready in the blender with crushed ice.
    Main ingredient: Vermouth Dubonnet
  • Stir in the mixer for a long time. Serve in low, with three gotto ice cubes.
    Main ingredient: Vermouth Dubonnet
  • Beat the eggs with sugar, then stir in the flour, vanilla and cinnamon. Turn well and pour a little at a time, all the milk. Grease and flour a cake mold and...
    Main ingredient: Milk
  • Bring to a boil the milk with a bit of cinnamon, lemon rind, 100 g of sugar and a pinch of salt. Just starts to boil, lower the heat and cook for 30 minutes....
    Main ingredient: Milk
  • Peel the apples, core material, privatel cut into pieces and cook in a saucepan covered in low heat with little water for 30 minutes. Pass through the food...
    Main ingredient: Apples Renette
  • Fry the onion, add the meat and cook for a few minutes, add Rosemary and Sage. Blanch the leaves of lettuce and cool. Form meatballs by joining the fontina...
    Main ingredient: Pig
  • Put the leaves of Laurel berries in infusion in alcohol for 40 days, shaking occasionally. Prepare a syrup of water and sugar, Spent the time filtered alcohol,...
    Main ingredient: Laurel
  • Wash and dry 500 g Laurel berries Catlin and put them in a vase with seal, add 100 cl of neutral alcohol to 96 degrees and let it sit for a couple of days....
    Main ingredient: Laurel
  • Clean the liver and cut it into pieces of approx. 30 g each. Cut mantle into squares of about 15 cm from the side, allineateli on the table, sprinkle the...
    Main ingredient: Pig
  • Wash and bone the anchovies and depriving them of the head opening. Dry and closed them place them alongside each other in an oiled baking dish. Season with...
    Main ingredient: Sardelle
  • Wash and dry 500 g Laurel berries Catlin and put them in a vase with seal, add 100 cl of neutral alcohol to 96 degrees and let it sit for a couple of days....
    Main ingredient: Laurel
  • 07173 LAVARELLO ROLLS IN SWEET PEPPER SAUCE INGREDIENTS for 4 PEOPLE 4 medium-sized Lake whitefishes, 8 small Zucchini with their flower, 4 4 red peppers, ripe...
  • Fillet the fish for rolls and wrap the threads with a toothpick. Place the rolls in the oven for 20 minutes with a little oil. Cut to julienne vegetables and...
    Main ingredient: Lake Whitefishes
  • Prepares in the shaker. Serve in a classic cocktail glass. Garnish with coconut flour, dehydrated.
    Main ingredient: Coffee
  • Prepares in the shaker. Serve in a classic cocktail glass.
    Main ingredient: Coffee
  • Mix the butter with the sugar, beaten egg, flour, dried Lavender flowers and the baking powder. Knead andflatten the dough, then cut into many cookies using...
    Main ingredient: Lavender
  • To give a new flavor to the salad, arrange in a bottle of olive oil extra virgin-2 sprigs of lavender; leave the bottle the Sun for 2 weeks.
    Main ingredient: Lavender
  • Put to infuse in boiling water for about 3-4 minutes 1 tablespoon dried Lavender flowers, perfumed with 1 slice of lemon and sweetened with honey.
    Main ingredient: Lavender Flowers
  • Put Lavender in a bottle and pour the vinegar, previously brought to the boil. Seal the bottle and let it soak in a dark and cool for at least 2 weeks. Before...
    Main ingredient: Lavender
  • Put Lavender in a bottle and pour the vinegar, previously brought to the boil. Seal the bottle and let it soak in a dark and cool for at least 2 weeks. Before...
    Main ingredient: Lavender
  • Put the pepper and lavender in a bottle with white vinegar and keep it in a dark place for 1 week before using.
    Main ingredient: Lavender
  • Peel the clove of garlic. Put white vinegar in a bottle with the black pepper, the garlic clove and lavender stems. Let macerate for a few days away from...
    Main ingredient: Lavender
  • Let the lavender to infuse for 15 days in vinegar in a jar or in a glass bottle. After this period, filter and set aside for preservation in small bottles.
    Main ingredient: Lavender
  • Have in the bottle with the vinegar sprigs of fresh lavender and leave them to marinate for 2-3 weeks in the Sun or in a hot place. This impreziosirà the taste...
    Main ingredient: Lavender
  • Have in the bottle with the vinegar sprigs of fresh lavender and leave them to marinate for 2-3 weeks in the Sun or in a hot place. This impreziosirà the taste...
    Main ingredient: Lavender