Recipes in alphabetical order: letter K - page 4

Recipes starting by letter K : 197
Page 4 of 8
  • PARSLEY 06305 KIDNEY with POTATO PIE INGREDIENTS for 2 PEOPLE 1 kidney of veal, 3 cloves of garlic, 50 g butter, salt and pepper, 5 cl of Marsala, 1 dl...
  • Wash the kidneys in water, vinegar and then put them in a pan with butter to make them Brown. When they are cooked, cut them to pieces. In a pan place the...
    Main ingredient: Calf
  • Wash the kidneys with water and vinegar; cut them into thin slices and put them in a pan with butter and oil. When they are golden, add the chopped parsley and...
    Main ingredient: Calf
  • Scouring and 4 slice veal kidneys, pass them in flour, shake to remove excess flour and cook for 6 minutes in 60 g butter warm. Remove the kidneys and keep...
    Main ingredient: Calf
  • Prepare directly into high on its bottom gotto are already ice cubes, then add plenty of cold soda well and mix gently. Serve with a lemon rind, a slice of...
    Main ingredient: Gin
  • Fill the shaker halfway with ice cubes. Put all ingredients in a shaker and shake well. Add the mixture in a Tumbler glass filled almost completely.
    Main ingredient: Scotch Whisky
  • Shake with ice in a shaker. Serve in stemmed glasses half filled and adding dry champagne, well chilled. Decorate with a small red salad leaf.
    Main ingredient: Scotch Whiskey
  • Shake vigorously in a shaker, then add whipped egg white until foamy. Keep in the refrigerator for at least three hours. Serve in Goblet with a pinch of...
    Main ingredient: Rye Whisky
  • Shake vigorously in a shaker, then add whipped egg white until foamy. Keep in the refrigerator for at least three hours. Serve in Goblet with a pinch of...
    Main ingredient: Rye Whisky
  • Fillet the fish. Separately boil the flowers of broccoli, Saute onion and anchovy, broccoli and blend them together. Cut the artichokes to julienne, sauté in a...
    Main ingredient: Mackerel
  • Add the water and evaporate the nut: 10 minutes 100 speed temperature 1. Place the basket with the rice. Add the prawns in the Varoma and place it over the lid...
    Main ingredient: King Prawns
  • Put on a nonstick pot already shucked the prawns, flour and sauté them with butter, green pepper and salt. Add cream and mustard. Let them cook for 3 or 4...
    Main ingredient: King Prawns
  • Peel oranges and cut one side fillets. Prepare a vinaigrette with the orange juice, oil, salt and pepper. Wash and chop salad, dress with the vinaigrette. To...
    Main ingredient: King Prawns
  • Delete the green part of leeks, cut into slices and saute in butter on fresh fire. Add milk and Cook, stirring often, until the leeks are soft. Adjust salt and...
    Main ingredient: Leeks
  • Pour the first 5 ingredients in a shaker with some ice cubes. Shake and strain into a cocktail glass. Garnish with 1 lime.
    Main ingredient: Bacardi Rum
  • Shake with crushed ice. Serve in low, with gotto slice of lemon.
    Main ingredient: Rum
  • Recommend the use of a Lager but full-bodied; preferably choose a Dutch or Belgian beer in alcohol content ' normal ' (5%) and non-flavoured. Season the...
    Main ingredient: Chicken
  • Season the chicken pieces with salt and pepper. Melt the butter with the oil in a pan large enough and equipped with lid. Let them fry the chicken on medium...
    Main ingredient: Chicken
  • Mix in saucepan 1 powdered almonds with 2 egg whites, sugar and cocoa. Heat the mixture on medium flame, stirring until it is lifted. Cool the dough and divide...
    Main ingredient: Pine Nuts
  • Prepares the glass ' globet.
    Main ingredient: White Wine
  • Pour the wine over ice cubes in a glass, or tall or with the stem. Add the creme de cassis, lemon zest and mix.
    Main ingredient: White Wine
  • Pour the wine over ice cubes in a glass, or tall or with the stem. Add the creme de cassis, lemon zest and mix.
    Main ingredient: Red Wine
  • Pour directly into the cup previously cooled in the refrigerator, and mix gently.
    Main ingredient: Dry White Wine
  • In the Cup (or flute), you have kept in the freezer for at least 20 minutes, pour the Cassis, then the wine well chilled.
    Main ingredient: Dry White Wine
  • Into the Cup or into the flute well cooled, pour the Cassis, sufficiently cooled in the Champagne bucket. Stir gently with the bar.
    Main ingredient: Wine Champagne Brut