Recipes in alphabetical order: letter J - page 2

Recipes starting by letter J : 171
Page 2 of 7
  • Shake in a shaker with ice cubes. Serve in wide goblet, with a slice of Orange and a grapefruit.
    Main ingredient: Cognac
  • Is from Veracruz and from the Atlantic coast this cocktail that prepares moving slowly the shaker with lemon, grenadine and egg, then adding tequila and...
    Main ingredient: Tequila
  • Leave for 3 days of flowers covered in water infusion in a sealed glass jar and stored in the refrigerator. Shake 3 or 4 times a day, then strain the liquid....
    Main ingredient: Jasmine
  • Take 100 g of flowers, and you put them in 1/2 liter of water for 24 hours, then filters the water, add 170 g of sugar, you do dissolve and put in the freezer,...
    Main ingredient: Jasmine
  • Put jasmine, fresh just caught, to macerate in half a litre of water for a few hours, then strain it. Put a pot on the stove with the flavored water that you...
    Main ingredient: Jasmine
  • Brown the sliced onion oil, then add the capers, olives, celery, chopped, to taste a few minutes, then add the tomatoes, stockfish and potatoes into pieces....
    Main ingredient: Stockfish
  • Prepare coffee and hot chocolate, ben. Stir in equal proportions and sweeten to taste before serving.
    Main ingredient: Coffee
  • Pour directly into large tumbler on whose bottom is already placed ice cubes. Fill the glass with soda, stir gently. Serve with lemon zest, a slice of carrot...
    Main ingredient: Irish Whisky
  • In a tall tumbler softened sugar with a little Ginger Ale, until will be well diluted. then add ice and fresh fruit, peeled and cut into pieces; pour the...
    Main ingredient: Bourbon Whisky
  • Prepares in the shaker.
    Main ingredient: Coffee
  • Totate slightly cumin seeds in a small frying pan from the bottom of steel, until take color, then chop coarsely. Meanwhile, bring the water to a boil, add the...
    Main ingredient: Cumin Seeds
  • It is a dish made from herring fillets very particular taste. To achieve it you marinate the fillets with lemon and onion, oil and vinegar. Mix the milk with...
    Main ingredient: Herring Fillets
  • In a pot put water, meat and vegetables, salted. Place over heat and before the water reaches a boil, skim let simmer for four hours. Pass the soup through a...
    Main ingredient: Calf
  • Fill the blender with ice cubes, stir thoroughly and serve. Decorated with orange rind.
    Main ingredient: Sherry
  • Stir in the mixer for a long time with little crushed ice. Serve in stemmed glasses.
    Main ingredient: Cognac
  • Shake with crushed ice in the mixer. Serve in wide glass with a slice of lemon peel and a cherry in syrup.
    Main ingredient: Raspberry Juice
  • Boil the artichokes in salted water for about 20 minutes, then Peel and cut into rings. Butter a baking dish, sprinkle with breadcrumbs and add washers....
    Main ingredient: Jerusalem Artichokes
  • In a pan heat two tablespoons of olive oil and let wither the onion thinly sliced. Add the chopped artichokes, season a few minutes, pour the broth and bring...
    Main ingredient: Jerusalem Artichokes
  • Clean and wash the artichokes, cut them into thin slices. In a pan melt a knob of butter, lay the slices of Jerusalem artichokes, cover with cream and let...
    Main ingredient: Jerusalem Artichokes
  • Preheat oven and grease individual stencils.Peel the Jerusalem artichokes and, gradually, immerse them in a saucepan with cold water added with lemon juice....
    Main ingredient: Jerusalem Artichokes
  • Cook the Jerusalem artichokes in salted water, drain and pass through a sieve. Let cool and add the flour and eggs one at a time, then add the egg whites,...
    Main ingredient: Truffles
  • Peel the Jerusalem artichokes, wash them, dry them, cut them into very thin slices, put them in a salad bowl. Clean the artichoke hearts and sliced them...
    Main ingredient: Jerusalem Artichokes
  • 04607 JERUSALEM ARTICHOKE SOUP INGREDIENTS for 4 PEOPLE 1/2 lemon, 1 kg of topinamburs, 2 tablespoons flour, 1, 25 l of broth of legumes, peas frozen 250 g, 1...
  • Put in the mixer parsley, anchovies and capers, operate the mixer and add the oil. Add a few drops of lemon juice. Transfer the sauce to a bowl and combine a...
    Main ingredient: Jerusalem Artichokes
  • Scrape the outer peel of Jerusalem artichokes, wash and dry them. Clean and peel the apples. Slicing each other subtly. Cut into julienne the celery sticks....
    Main ingredient: Jerusalem Artichokes