Recipes in alphabetical order: letter G - page 8

Recipes starting by letter G : 1.214
Page 8 of 49
  • Gianchetti Ligurian name for "babies" of anchovies and sardines.Gianchetti put in a colander and wash them under running water to clean it, sand algae and...
    Main ingredient: Gianchetti
  • Beat the eggs with the cheese, parsley and salt. Wash the gianchetti and clean them from herbs and stones; drain very well and add them to the mixture with the...
    Main ingredient: Gianchetti
  • Let thaw the puff pastry. Just ready, srotolatela on lightly floured work surface and brush the 2 pieces with a little beaten egg. Optionally overlap them...
    Main ingredient: Gianchetti
  • Frisceu In Ligurian dialect means pancakes. It is a batter you use to prepare savory pancakes made with vegetables (pumpkin, Zucchini Flowers, artichokes) or...
    Main ingredient: Gianchetti
  • Pounded the cookies and sprinkle the chopped in a roasting pan, spread generously with butter already. Press the bottom of the container with a flat body, so...
    Main ingredient: Ricotta
  • Prepares in a shaker with ice cubes. Shake vigorously and serve in a cocktail glass well. Garnish with peach skewer.
    Main ingredient: Orange juice
  • Pour the yoghurt in a bowl and wash the jar; I'll be using as a measuring stick for the ingredients. Break the eggs: put the egg yolks into a bowl, add a pinch...
    Main ingredient: Whole Yoghurt
  • Wash the basil leaves, dry them and blend together with garlic and peeled almonds previously scalded in boiling water and skinned, joining also the cheese and...
    Main ingredient: Basil
  • Combine the milk smoothie. Blend until ingredients are thoroughly mixed.
    Main ingredient: Fresh Milk
  • Clean, wash and drain the raspberries and then put them in a bowl, spray them with kirsch and introduceteli in the fridge for 1 hour. Put in a small saucepan...
    Main ingredient: Raspberries
  • Add the oil evaporate, yeast, water, warm milk and salt: 5 seconds at speed 6. Add rain from above, flour: 30 seconds to 1 minute and 6 speed and 1/2 in speed...
    Main ingredient: Flour
  • Prepare the mixer or in a large bowl, put two ice cubes for each portion. After pouring the ingredients in the order described, complete with tonic water. Stir...
    Main ingredient: Lemon Juice
  • Cut into pieces, carrots, bell peppers, cauliflower, celery. Add 25 g of salt for each 1000 g of vegetables and keep for 48 hours in a container to be in...
    Main ingredient: Carrots
  • With this sauce seasoned the paeta rosta to Venetian tradition melgaragno. Finely chop liver, heart and gizzard; put them in a pan with butter and salt; just...
    Main ingredient: Pomegranate
  • Prepares in mixing glass with ice cubes. Serve in cocktail glass well. Garnish with chives (' Pearl ').
    Main ingredient: Gin
  • Prepares in mixing glass with ice cubes. Serve on the rocks in old fashion glass.
    Main ingredient: Gin
  • Getting ready in the blender and served with a pickled scallion.
    Main ingredient: Gin
  • It is a typical dry aperitif that is prepared by mixing the ingredients in mixing glass with ice. Serve with sweet onions in 1 Cup.
    Main ingredient: Dry Gin
  • It is a typical dry aperitif that is prepared by mixing the ingredients in mixing glass with ice. Serve with sweet onions in 1 Cup.
    Main ingredient: Dry Gin
  • Mix ingredients into mixing glass with little ice. Serve in cocktail cups guarnendolo with chives. Excellent aperitif, suitable for lunches and dinners.
    Main ingredient: Dry Gin
  • Stir in the mixer with ice cubes. Serve in glass decorating with a chive.
    Main ingredient: Gin
  • Put the ice in mixing glass, combine the gin and vermouth, stir again and again and pour the cocktail into filtering with the strainer Bowl to hold the ice....
    Main ingredient: Dry Gin
  • Pour the gin and dry vermouth in a mixing glass with ice cubes. After quickly cooled, served in cocktail glass decorated with a chive in sour-sweet sauce....
    Main ingredient: Gin
  • Prepares directly into the glass by putting on the edge a little coffee powder.
    Main ingredient: Cointreau
  • Cut the fillet of sea bream tidbits, pass them in the cold batter of rice flour and cold water, FRY in deep oil. Flour and fry the asparagus tips. Cut thinly...
    Main ingredient: Sea Bream