Recipes in alphabetical order: letter G - page 16

Recipes starting by letter G : 1.214
Page 16 of 49
  • Boil the potatoes, passed to the potato masher and mixing with the flour, the egg and the porcini powder (you can put in the robot). With the dough to form the...
    Main ingredient: Porcini Mushrooms
  • 2_03089 DUMPLINGS with MUSHROOMS INGREDIENTS for 4-6 PEOPLE For the dumplings: 1 kg potatoes, 250 g flour, an egg. To season: 4-5 medium sized porcini...
  • Peel the onions, wash them, chopping them finely and Brown in a pan with oil without leave to Cook; Add a tbsp of water, a pinch of salt and cook on moderate...
    Main ingredient: Porcini Mushrooms
  • The gnocchi: place the potatoes in cold water and let them cook with the Peel, Peel still boiling and pass them through a sieve. Intriderle with flour, egg and...
    Main ingredient: Pork Pins
  • Cut into cubes the rolls. Beat eggs in milk with a pinch of salt. Pour the mixture over the bread and let it absorb. Fry the finely chopped onion in butter...
    Main ingredient: Salami
  • Cut into cubes the rolls. Beat eggs in milk with a pinch of salt. Pour the mixture over the bread and let it absorb. Fry the finely chopped onion in butter...
    Main ingredient: Pork
  • Chop garlic and onion and dice the bacon. Saute in a little butter. Combine the chopped sausage and let stand for 10 minutes. Add the cream and continue...
    Main ingredient: Pork Frankfurters
  • 03785 GNOCCHI at W?INGREDIENTS for 4 PEOPLE RSTEL a pack of pure pork wurber, 500 g potato gnocchi, 4 anchovy fillets in oil, 70 g grated grana Padano cheese,...
  • Peel broccoli, wash and boil them in lightly salted water until tender. Drain them and beat them. You can also crush them with a fork. Peel the garlic,...
    Main ingredient: Broccoli
  • Melt the butter with the onions, add the Swiss chard, cut into julienne, cream, salt and stir-fry with previously prepared gnocchi, boiling water with salt and...
    Main ingredient: Swiss Chard
  • Heat the crushed garlic and 2 tablespoons of oil in a pan. Combine the tomato sauce and cook for a few minutes over medium heat. Peel and cut swordfish into...
    Main ingredient: Swordfish
  • Dress the gnocchi with oil and tomato sauce.
    Main ingredient: Tomato Sauce
  • In a saucepan prepare a mixture with the onion and 1 drop of oil extra virgin olive. Combine the tomatoes and let simmer for about 15-20 minutes. Meanwhile...
    Main ingredient: Peeled Tomatoes
  • The death of gnocchi with ragu sauce would be, but because it is so long to prepare, I recommend a good sauce with fresh tomatoes or tomatoes. Gnocchi also are...
    Main ingredient: Potatoes
  • Prepare the sauce by cooking in a pan large tomatoes with oil and salt, after 10 minutes add 2 cloves of garlic diced so as not to let them Brown and get a...
    Main ingredient: Tomatoes
  • Boil the gnocchi in salted water. Meanwhile, saute the butter, 2 tablespoons of olive oil, the garlic cloves (remove them as they become browned) and a sprig...
    Main ingredient: Tuna
  • Clean and wash the watercress, discarding the leaves harder. Chop the leek. Heat the butter in small frying pan, combine 1 leek and soften, then add the...
    Main ingredient: Watercress
  • Bone the rabbit leg and coarsely chop the pulp. Brown in oil and butter the vegetables finely. Combine browned meat, then wet it with wine. Bake for 30...
    Main ingredient: Béchamel Sauce
  • Shake vigorously and at length in a shaker with crushed ice. Serve in tumbler.
    Main ingredient: Cointreau
  • Pour into a pot 5 litres of serum (which you got after doing the white cheese), add half a glass of warm water and salt, pour 75 cl of goat milk and let cool....
    Main ingredient: Goat Milk
  • Fry the sliced onion in the fat lively focus until it begins to turn Golden and join the kid previously washed and drained. When the meat starts to colorirsi...
    Main ingredient: Kid
  • 24114 MORSELS of MINT and goat RICOTTA INGREDIENTS for 4 PERSONS 180 g ricotta, 250 g of fresh goat cheese, one tablespoon of poppy seeds, a tablespoon of...
  • 24114 recipe
  • 24114 recipe
  • Dilute the lumping together with goat cheese mascarpone. Shell the pomegranate and mix half of grains to the pinching goat so that release the juice. Mix well...
    Main ingredient: Pomegranate