Recipes in alphabetical order: letter G - page 14

Recipes starting by letter G : 1.214
Page 14 of 49
  • Put on a pot with 3 l of water, add salt and when bubbles add the pasta, stir and cook for at least 20 minutes. Meanwhile, prepare all diced cheeses. When the...
    Main ingredient: Gorgonzola Cheese
  • Saute the sliced onion in oil, add the tomatoes, Cook for 10 minutes, add chopped parsley and ricotta and mix. Cook the pasta al dente in salted water, toss...
    Main ingredient: Ricotta
  • 03679 GNOCCHETTI SARDI 6/8 PEOPLE INGREDIENTS 1 kg of fresh tomatoes or peeled, 600 g flour, 50 g of sausage, onion, 3 basil leaves, a clove of garlic, grated...
  • Heat, in a large skillet, olive oil where they'll Brown the garlic cloves with chilli. As soon as the garlic will be colorful he adds swordfish previously cut...
    Main ingredient: Swordfish
  • Break the walnuts, keeping a dozen whole walnuts that will serve for the decoration of the plate. Put in the mixer the shelled walnuts, pine nuts, 50 g...
    Main ingredient: Sorrento Nuts
  • 03317 SARDINIAN GNOCCHETTI AL RAGU ' INGREDIENTS for 4 people: 1 Kg of fresh tomatoes (or peeled), 600 g flour, 50 g of sausage of the Campidano, meat extract,...
  • While water boils for pasta put in mixer tomatoes, carrot, celery; blend it all by getting off to a bit of oil to emulsify the sauce. When the pasta is cooked,...
    Main ingredient: Sun-Dried Tomatoes
  • Wash the spinach and boil in salted water. Drain, squeeze, chop them and let them dry in 1 pan with 1 knob of butter and 1 clove of garlic, peeled. Put them in...
    Main ingredient: Spinach
  • After being kept in cold water and salt, rinse, open the cockles; remove the valve and keep liquid. Sauté in oil 1 clove of garlic and chili 1; join the tellin...
    Main ingredient: Cockles
  • Boil water for the pasta, add salt, dip the dumplings and cook al dente. Mince garlic and Bacon, place them in a pan with 4 tablespoons oil, let them toast,...
    Main ingredient: Peppers
  • 03696 GRANDMA'S GOODIES with SPECK and TREVISANA INGREDIENTS for 4 PEOPLE 500 G 150 G TREVISANA, SPECK, 1 GLASS of DRY WHITE WINE, SHALLOTS, 6 2 TABLESPOONS...
  • Boil the potatoes, peel them and pass them to the potato masher. Combine the flour and the egg and knead until you get a homogeneous mixture is not too hard....
    Main ingredient: Potatoes
  • Boil the milk with the butter and salt, pour the flour, Cook stirring, let cool and incorporate the emmenthal cheese and eggs. Toss this mixture in spoonfuls...
    Main ingredient: Emmental Cheese
  • Prepare a soft dough with the boiled potatoes and passes the two flours. Cut into chunks to be passed on to a fork prongs. Over low heat melt the butter, add...
    Main ingredient: Yellow-Fleshed Potatoes
  • 2_03146 CREAM FLAN DUMPLINGS INGREDIENTS for 4 PEOPLE 500 g potato dumplings. For the sauce: 1/2 lemon, 700 g of thistles, 30 g of butter more that to grease...
  • Bring the milk to a boil with a pinch of salt, nutmeg and 100 g of butter. Sift the flour and, away from the fire, pour in one fell swoop in boiling liquid...
    Main ingredient: Eggs
  • Stir on a corn starch to the semolina. Put the fire in a saucepan the milk properly salted and peppered and, when it starts to boil, pour slowly sifted the...
    Main ingredient: Milk
  • Boil the milk with a pinch of salt, pour with rain the semolina and cook for 15 minutes stirring constantly. Chop vegetables and fry with 20 g of butter, add...
    Main ingredient: Milk
  • Put the semolina cooked in water and soy milk (2 parts water and 1 soy milk) with a pinch of sea salt for every cup of semolina. Cook calculated three or four...
    Main ingredient: Soy Milk
  • Put the milk in a saucepan with half of the butter, salt and ground pepper: let it heat, stirring, until it begins to boil. Put the flame to the minimum: rain...
    Main ingredient: Semolina
  • Heat the milk with a pinch of salt and a bit of butter. When it boils, pour the semolina, stirring constantly, and cook for about half an hour. Remove from...
    Main ingredient: Milk
  • GNOCCHI ALLA ROMANA 03446 4 PERSONS INGREDIENTS 200 g semolina durum wheat flour, 750 cc of milk, 2 egg yolks, 70 g Parmesan, 70 g butter, salt You heat the...
  • Arrange the dumplings in a buttered baking dish, sprinkle with the diced cheese and butter into small pieces. Let them bake in hot oven at 180 degrees for...
    Main ingredient: Smoked Cheese
  • Boil the milk with a pinch of salt. Pour in the semolina, stirring to avoid lumps forming, and Cook, stirring, for 15 or 20 minutes. Remove from heat, add the...
    Main ingredient: Mozzarella
  • Add in the milk jug, salt, nutmeg, 20 g of butter and brings to the boil for 7 minutes at 100 speed temperature 1. Merge to rain out of the hole of the lid...
    Main ingredient: Milk