Recipes in alphabetical order: letter F - page 4
Recipes starting by letter F : 1.611
Page 4 of 4
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Blend the egg yolks, sugar, wine and then place into a mold. Put to cook in a Bain-Marie. When the water boils, remove it from the heat and then add the cream...Main ingredient: Fresh Fruit
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In a pan melt half the butter and pheasant clean saucepan, and tied with the white kitchen Twine. Squeeze 500 g of grapes and two oranges, pour both on...Main ingredient: Pheasant
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Put in the shaker the 4 types of liquor and fruit juice and a bit of ice. Shaken very vigorously. Then you'll be able to mix orange juice preparation and even...Main ingredient: Oranges
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Cut the ends of bananas without Peel and boil for about 20 minutes, are ready when the skin begins to crack. Let cool for 10 minutes, Peel reducing them into...Main ingredient: Bananas
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Place the flour. Colatevi in the Middle the yolks with butter cream worked and beaten egg whites with a pinch of salt; Add a cup of warm water that has been...Main ingredient: Pere
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Cut pineapple into chunks, peeled and sliced or diced the other fruit and put it in a beautiful Cup. Sprinkle with sugar and let macerate. When serving sprayed...Main ingredient: Sparkling Wine
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Shell the pomegranate, cut into chunks, pineapple Peel and cut into cubes or slices the other fruit and put it in a Cup. Then sprinkle with sugar and allow to...Main ingredient: Kiwi
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Boil for 5 minutes the water with sugar; When is cold add the liqueur and fruit peeled and cut into pieces. Keep in the fridge for at least an hour before...Main ingredient: Mixed Fruit
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In old fashion glass crush Orange and lime. Add crushed ice and pour the first three ingredients in order. Top up with Schweppes Ginger Ale.Main ingredient: Vodka
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You put everything together and fire and remix until everything has taken a nice Hazel. Pour in one can and widens. You mark with the blade of the knife of...Main ingredient: Cream
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Shake with crushed ice in the shaker. Serve in tumbler wide, with a slice of lemon.Main ingredient: Gin
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A classified a cocktail after dinner, dry taste, slightly acidic and citrus scent. It is prepared by putting in a shaker adequately cooled 2/10 lemon juice,...Main ingredient: Vodka
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Shake in a shaker with ice. Serve in wide goblet, with a slice of Orange and a lemon zest formerly spurted into the glass.Main ingredient: Yellow Chartreuse
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In a bowl, pour a cup of warm broth, beaten eggs, bread crumbs, parsley and grated pecorino cheese and stir well. Boil the remaining broth, add, stirring with...Main ingredient: Meat Broth
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Shake vigorously and serve in a cocktail glass well. Garnish with slice of kiwi and Red maraschino cherry.Main ingredient: Cachaca
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Line a baking sheet with vine leaves scalded in boiling water. Coat with olive oil and over pour 800 g. of mushrooms grown adult. Season with salt, pepper and...Main ingredient: Mushrooms
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Shake with crushed ice in the mixer. Serve in wide goblet, with a slice of Orange and a lemon peel.Main ingredient: Red Vermouth
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Shake with ice in a shaker. Serve in wide goblet, with an ice cube, a slice of lemon, a slice of carrot and orange peel without the White interior.Main ingredient: Gin
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Shake in a shaker with ice cubes. Serve in stemmed glasses.Main ingredient: Gin
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Using a mixer, mix together walnuts walnuts, garlic, peeled, rinsed and dried with a paper towel and the Sage washed with care. Pour the mixture into a bowl...Main ingredient: Sage
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Using a mixer, mix together walnuts walnuts, garlic, peeled, rinsed and dried with a paper towel and the Sage washed with care. Pour the mixture into a bowl...Main ingredient: Sage
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Using a mixer, mix together walnuts walnuts, garlic, peeled, rinsed and dried with a paper towel and the Sage washed with care. Pour the mixture into a bowl...Main ingredient: Sage
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Beat the 2 egg yolks, combine 3 tablespoons cream, parmesan, 4 1 pinch of pepper and salt. In 1 pan melt the butter, add the remaining cream and let it heat...Main ingredient: Ham
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the MEDITERRANEAN FUSILLI 03439 INGREDIENTS 4 PEOPLE 350 g fusilli, 200 g of peeled tomatoes, 50 g of black olives, basil leaves and fresh oregano, pine...
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Place in an earthenware dish chopped tomatoes, diced mozzarella, olive oil, pecorino and oregano. Season with salt and pepper, cover and Cook, live, enough...Main ingredient: Tomatoes
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Put in a large saucepan (should also contain the dough) tomatoes, cut into small pieces, also chopped mozzarella, part of pecorino romano cheese, oil, salt and...Main ingredient: Sauce Tomatoes
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Chop the onion, celery, carrot, garlic, bacon, meat, salami and put everything to Brown in a glass of olive oil, a little at a time with the wine. Add shredded...Main ingredient: Napoli Salami Piccante
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In a large crock fry with oil finely sliced onion and garlic that eliminate just Golden. Add the tomatoes and the seeds deprived of vegetation water, sliced...Main ingredient: Tomatoes
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In a crock with oil fry the ham cut into tiny cubes, sliced mushrooms (if dried, have them well soaked in warm water) and garlic that eliminate just Golden....Main ingredient: Tomatoes
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Send the radicchio, cut in half and place it on a baking sheet lined with parchment paper. Put on a little oil and a pinch of salt and cook in the oven already...Main ingredient: Radicchio Di Treviso
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03040 FUSILLI ALLA VESUVIANA INGREDIENTS for 4 PEOPLE 400 g of pasta like fusilli. 400 g tomato pulp; 250 g of mozzarella; 2 cloves of garlic; Chili; oil;...
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In a pan saute the sliced onion and diced Bacon, then add the chopped tomatoes and green beans that were passed to the vegetable mill. Cook pasta al dente in...Main ingredient: Borlotti Beans
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Blend garlic and peppers with a glass of cold water, put the puree in a pot with plenty of water, boil for 15 minutes, strain the liquid, pour it into another...Main ingredient: Chili
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Wash the pepper, open it and mondatelo perfectly from the seeds and pith. Cut it into small pieces and put it in the mixer together with pine nuts, olive oil,...Main ingredient: Pepper
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In a large bowl, add the sliced peppers (previously grilled, peeled and dressed with oil, salt and pepper), mozzarella di bufala, diced basil, chopped anchovy...Main ingredient: Mozzarella Di Bufala
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In a large skillet put a few tablespoons of olive oil, 2 cloves of crushed garlic with the garlic press and some anchovy fillets and saute for a few seconds....Main ingredient: Broccoli
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If you use the dried chickpeas, you will have to let me soaked for a whole night, in a bowl with warm water. Drain the soaking water and place the fire with...Main ingredient: Chickpeas
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Base: knead the flour with the butter, 4 tablespoons of ice water and 1/2 teaspoon salt. Mix well and put in the fridge to rest for at least an hour, better...Main ingredient: Eggplant
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03853 FUSILLI and MEATBALLS INGREDIENTS for 4 PEOPLE 150 g Minced pork loin, 150 g of chopped beef, 2 eggs, 50 g of bread, 1 bunch of parsley, 1 sprig of...
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Cut horizontally at the top of Fusilli pasta. Cut into small pieces all ingredients, add salt and pepper and sprinkle with a little olive oil. Fill with the...Main ingredient: Mozzarella
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Slice the artichokes thin and leave them in water with lemon juice for a few minutes. Fry chopped onion and garlic in oil; combine drained artichokes, add salt...Main ingredient: Artichokes
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Make a sauce with onion, garlic and parsley. Clean the artichokes, cut them into small pieces and add them to the sauce. Pour a glass of white wine and let it...Main ingredient: Artichokes
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Cut the artichokes into wedges and place them in water acidulated with lemon juice. Saute 2 cloves of garlic in 3 tablespoons oil, add the artichokes, let...Main ingredient: Artichokes
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FUSILLI with 03632 BEANS INGREDIENTS 4 PEOPLE 350 g fusilli, 300 g fresh shelled beans, 50 g of diced pancetta, chopped celery, carrot, onion and parsley,...
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Put in a saucepan with the garlic oil and chopped onion, add the Fava Beans, shelled and blanched in salted water for 5 minutes, season, add the tomatoes...Main ingredient: Broad Beans
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While the pasta water, salted, boiling, then goes into the tomatoes and put them aside. Throw the fusilli. After five minutes of cooking, melt the anchovies in...Main ingredient: Anchovies
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Take two large handfuls of parsley, mondarlo, wash it and pass it in moulinex with 4 peeled garlic cloves and chiles. In a saucepan heat 6 tablespoons of olive...Main ingredient: Tomato Pulp
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Clean the cuttlefish, cut them into strips and save their ink bag. In a pan heat two tablespoons of olive oil and let wither the onion sliced very thin. Add...Main ingredient: Cuttlefish
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In a large frying pan melt the butter and add after the gorgonzola cut into cubes. Let Cook on low heat for about 3 minutes and in the meantime Cook the...Main ingredient: Soft Gorgonzola Cheese
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In a pan, melt the butter and add the gorgonzola previously cut into pieces. Stir thoroughly until mixture is creamy and then add the walnut kernels....Main ingredient: Gorgonzola Cheese
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FRY shallots, carrot, celery and parsley; Add the cutlets and brown them. Add salt, pepper, add the malvasia and evaporate. Bake covered for 20 minutes. Blend...Main ingredient: Grouper
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03685 FUSILLI with MUSHROOMS and olives INGREDIENTS for 6 PERSONS 500 g fusilli, 200 g frozen mixed mushrooms sliced, 50 g of pitted black olives, 50 g pitted...
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Boil in salted boiling water to potatoes and touches the skin. Put the water to boil, add salt to the boil and bake the dough. Fill the Blender the potatoes...Main ingredient: Pine Nuts
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Sauté the finely chopped onion and red pepper, cut into strips and clean the peppers and eggplant disks, add them to the onions and let them ' wither ' fire....Main ingredient: Peppers
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Take a light tomato sauce with a little oil and the tomatoes are passed; When cooked aromatizzateli with a little oregano and chopped Basil. Cook fusilli in...Main ingredient: Peeled Tomatoes
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Blanch the tomatoes, Peel, remove the seeds and cut into cubes. Put them in a soup-tureen with basil, a clove of garlic and seasoned with oil and salt. Finely...Main ingredient: Tomatoes
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In a bowl, crumble the hard-boiled egg, add 60 g of oil, the chopped tuna, chunks of fontina and pecorino cheese, diced tomatoes and chopped Basil. Cook...Main ingredient: Tuna in olive oil
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Boil the peas in salt water. Cook for 1 minute the shrimp in salted boiling water with 1 bay leaf. Scald the tomatoes, Peel, de-seed and crush them with a...Main ingredient: Peas
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03330 4 INGREDIENTS PASTA SALAD 430 g Simmenthal PEOPLE, 250 g pasta fusilli, type 2 ripe tomatoes but sodi, pickled gherkins, 2 4 hearts of Palm in brine, 10...
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2_03207 FUSILLI SALAD INGREDIENTS for 4 PEOPLE 320 g fusilli, 400 g tomatoes, 40 g of salted capers, 50 g green olives, 40 ml of olive oil, a pinch of salt, 30...
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03942 FUSILLI SALAD INGREDIENTS for 4 PEOPLE 50 g pasta fusilli type; a chicken breast; a slice of bacon; 1/4 ' beard ' ietola crush; 1/4 of Apple; 1/2 slice...
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2_03205 FUSILLI SALAD INGREDIENTS for 4 PEOPLE 320 g fusilli, 400 g tomatoes, 100 g of ricotta salata, 150 g of mackerel in oil, 40 g of salted capers, 50 g...
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2_03399 FUSILLI SALAD with FETA, WALNUTS and plums INGREDIENTS for 4 PEOPLE 400 g fusilli, 80 g Walnut kernels, 8 large plums, an onion, 2 tomatoes, 200 g ham,...
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2_03201 FUSILLI SALAD with MUSHROOMS INGREDIENTS for 4 PEOPLE 3 cloves of chopped garlic, lemon, 8 basil leaves, 125 g peeled walnuts, Roquefort, 60 g 200 g...
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2_03128 FUSILLI SALAD with OCTOPUS INGREDIENTS for 4 PEOPLE 300 g fusilli pasta type. For garnishing: 600 g Octopus, a lemon, a pinch of granulated sugar, 10...
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Cook fusilli until al dente, rinse well under running water to stop cooking, drain again, put them in a bowl and toss with 2 tablespoons oil. While the pasta...Main ingredient: Arugula Salad
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Fry the garlic with a few tablespoons of oil add the tomato pulp. Bake the arugula into boiling salted water and drain it after a few minutes. Cook pasta in...Main ingredient: Arugula Salad
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Wash asparagus, finely cut (except toes) and sauté in a pan with half of the butter, making them remain crisp; salt. Melt the remaining butter in a saucepan,...Main ingredient: Asparagus
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Boil the potatoes and cut them into cubes. To add in the butter and add the bacon cut into strips. Roast it then add the wine and let it evaporate. Remove from...Main ingredient: Speck
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Cook the pasta in boiling salted water. Meanwhile, melt the butter in a pan and add 1 Bacon, chopped beforehand. Let stand for 5 minutes, then add 1 small...Main ingredient: Speck
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Cook fusilli until al dente in salted water. Meanwhile, prepare the sauce. Wash and finely chop the Basil along with the peeled garlic cloves. In a small...Main ingredient: Basil
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Boil together in salted boiling water the pasta and broccoli into florets. Separately Saute garlic, oil and chilli. join the anchovies softened and almonds. To...Main ingredient: Broccoli
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A03154 FUSILLI with CABBAGE and pine nuts INGREDIENTS for 4 PERSONS 440 g fusilli, 100 g of cabbage, 100 g of pine nuts, 50 g butter, 1/2 of the cream, 30 g of...
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Boil the penne in salted water, drain underdone. Seasoned pasta baked in an ovenproof dish with cream and cheese, then bake for a few minutes in hot oven to...Main ingredient: Taleggio Cheese
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Cook fusilli in salted water until al dente, drain and place them on a serving dish. In a pan with oil to heat the garlic and parsley. Pour hot over pasta,...Main ingredient: Garlic
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03903 FUSILLI ALLA PICKLES INGREDIENTS for 4 PERSONS 360 g wholemeal pasta, 1 onion, 150 g broccoli thawed, 100 g Grilled Zucchini, defrosted peas thawed 150...
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03285 FUSILLI with MACKEREL INGREDIENTS for 4 PEOPLE 3 mackerel; 300 g fusilli pasta type; 1/4 lt. fish broth; 1 package of peeled tomatoes; 2 cloves of...
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Blanch the beans for 10 minutes in a little water. Peel and cut julienne Zucchini, celery, carrot. Mince the shallots, then add all vegetables to julienne,...Main ingredient: Mint
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Crumble the sausage, pass it in the butter, add the crushed garlic and cook well. Pour the wine, let it consume, remove garlic, add the chopped Mint and...Main ingredient: Mint
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Check the courgettes, carefully wash, then dry them with paper towels and cut into slices not too thin. In a pan, Saute 1 clove of garlic in hot oil, then add...Main ingredient: Mint
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Cook pasta and dress with olive Pate.Main ingredient: Olive Paté
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Cook pasta in boiling salted water. When it is time to drain, keep aside 2-3 tablespoons of pasta water. Meanwhile, In a bowl, sprinkle olive paté with 6...Main ingredient: Black Olives
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In a large frying pan, heat olive oil and sauté for a few minutes the pitted black olives, sliced. Meanwhile, blanched in salted water the fusilli al dente,...Main ingredient: Black Olives
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Sauté onion in oil. After 5-10 minutes add the peppers cleaned and cut into thin strips. Let simmer for 15 minutes, lively then, add tomatoes and chopped...Main ingredient: Peppers
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Cook fusilli in salted water and drain them al dente. Peel the peppers, eliminating the internal filaments and seeds, wash them and cut them into strips. Heat...Main ingredient: Peppers
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Roast the pepper, spellarlo and cut it into small pieces. Heat a little oil in a pan and add the sliced onion, garlic, chili and 1 1/2 cup of broth. Add the...Main ingredient: Red Pepper
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Clean the pumpkin, cut it into cubes, rinse it carefully and let it drain for a few minutes. Meanwhile, clean the onion, rinse it, dry it with absorbent...Main ingredient: Pumpkin
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Cut the pumpkin shell, remove the pulp, seeds and filaments discarded, cut into slices and cook in the oven at 180 degrees for 40 minutes, then iron the paper...Main ingredient: Pumpkin
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03605 FUSILLI with RADICCHIO ROSSO 4 PERSONS INGREDIENTS 400 g fusilli pasta type, 300 g of Red radicchio, 150 g fresh stracchino (or cottage cheese), 100 g...
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Pass through a sieve the ricotta and mix with butter. Blend the basil leaves washed and dried with 3 tablespoons milk, 3 of Parmesan, cream, salt, white pepper...Main ingredient: Ricotta
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While you wait for the water to boil pasta and cook the dough, wash the sprigs of Rosemary and, after they are dried, stripped the leaves from the stem. Then...Main ingredient: Rosemary
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03041 FUSILLI with SAUSAGE Ingredients 400 g fusilli. 250 g of sausage; two tablespoons of tomato sauce; oil, butter; grated Parmesan; parsley; salt and...
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Season thawed shrimp with lemon and salt. Mix mayonnaise, sour cream, ketchup, mustard and brandy, add the shrimp. Drain the pasta al dente, season it with a...Main ingredient: Shrimp
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FRY in a large skillet with olive oil, chopped onion, a little chopped chilli, pepper strips, salt and the tomatoes split. Meanwhile put the pasta water on the...Main ingredient: Cicadas (shrimp)
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Clean the spinach, pour into a large container, cover them with water and let them soak for about 30 minutes. Soon after, rinse carefully several times under...Main ingredient: Young Spinach
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Slice the spring onions and let them braise fresh focus in butter and oil; Add the Cognac and cook. Beat the eggs and yolk with salt, pepper and grated...Main ingredient: Spring Onions
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the TRI-COLOR FUSILLI 03824 INGREDIENTS 4 PEOPLE 380 g fusilli, 4 3 carrots, Jerusalem artichokes, onions, 1 200 g frozen peas, 1 glass of broth, 2 tablespoons...
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Thinly slice the leeks, add olive oil, tomatoes and salt and put in pan. Cook fusilli for 12 minutes, drain them and sauté them with already prepared sauce and...Main ingredient: Tomatoes
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Cook fusilli until al dente in salted water. Meanwhile, drain the tuna and sfiocchettatelo. Mince the parsley with anchovies, capers and garlic. Drain the...Main ingredient: Tuna
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Finely chop the onion and fry it in a pan with oil and butter (just a nut). Then add the tomatoes, pepper, salt and cook for 5 minutes, crushing tomatoes;...Main ingredient: Tuna in olive oil
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While the pasta water, salted, goes to boiling, heat the butter in a saucepan with the garlic cloves, which then will be removed, the nut, tomato paste and a...Main ingredient: Garlic
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Melt the butter on low heat to soffrigga, add the ham cut into strips and cook for 6-8 minutes; combine the lemon zest, cream, salt and pepper and cook for...Main ingredient: Nuts
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In a saucepan then braise the celery, carrots and onions finely chopped, olive oil extra virgin. Wet with wine and then with broth. Add the meat, marjoram,...Main ingredient: Mincemeat
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Peel and wash the onion and finely affettatela. Wash the zucchini, spuntatele and cut them into small pieces. In a pan, greased with oil and 1 tablespoon of...Main ingredient: Zucchini
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2_03133 FUSILLI with ZUCCHINI and fish INGREDIENTS for 4 PEOPLE 400 g fusilli corti, 300 g of courgette, 4 tomatoes perini, 1 clove of garlic, 1 leek, 1 sprig...
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Cook fusilli. prepare the sauce by putting the butter in a frying pan with the oil and the garlic. Add Zucchini cut into julienne strips, salt and pepper. Add...Main ingredient: Zucchini
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Wash all vegetables. Cut the peppers and Zucchini sticks. 2 cut the courgette flowers. In a Pan fry the garlic with 4 tablespoons of olive oil and when you...Main ingredient: Pumpkin Flowers
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In a large aluminum pan put a little oil with a knob of butter and fry a small onion. Meanwhile cut the zucchini slices and add them into the Pan when onion...Main ingredient: Zucchini
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While the pasta is cooking, put in the mixer the cream cheese, mint, parsley, salt and pepper; blend and add oil as needed to obtain a creamy sauce. Drain the...Main ingredient: Mint
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Peels the onion and garlic. Tritali finely and set them to dry in a pan with extra virgin olive oil. Combine the tomatoes and cook over a moderate flame and...Main ingredient: provola smoked Sila
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Shake with ice cubes in a shaker. Fill half the gotto, add soda and stir gently.Main ingredient: Green Mint Cream