Recipes in alphabetical order: letter F - page 4

Recipes starting by letter F : 1.611
Page 4 of 65
  • In a bowl mix 3 spoons of bread crumbs, eggs, 4 tablespoons of parmesan and 200 g. minced tuna. Dial the dough shaped like salami and wrap it up in a closed...
    Main ingredient: Tuna
  • FANCY to PINE NUTS INGREDIENTS 08322 4 PEOPLE 1 heart of Romaine lettuce, 1 Green Apple, 1 bunch watercress, 1 bunch of radishes, 60 g of pine nuts, 4...
  • Getting ready in the blender with ice.
    Main ingredient: Cognac
  • Shake vigorously and serve in a tumbler with ice cubes. Garnish with orange slice, cherry red and straws.
    Main ingredient: Orange juice
  • Boil the spinach, drain them and processing them with cream. Dice the peppers and FRY quickly in butter with corn, drained from its water, and the Creamed...
    Main ingredient: Pepper
  • Put the starch and sugar in saucepan and pour over 1, gradually the milk, stirring. Put the pan over the fire, stirring until the cream is thickened. Remove...
    Main ingredient: Bitter Chocolate
  • Shake vigorously and serve in a cocktail glass well. Garnish with a cherry and some mint leaves.
    Main ingredient: Vermouth
  • Shake mixer with ice. Serve in gotto, decorating with an orange slice and lemon peel.
    Main ingredient: Vodka
  • Shake vigorously in a shaker with ice cubes. Serve in wide tumbler with a spray of seltz and an orange slice.
    Main ingredient: Cointreau
  • Boil the peeled potatoes in salted milk, pass them and add the flour, half the butter, half Parmesan cheese, eggs, pepper, salt and grated nutmeg. Beat the...
    Main ingredient: Potatoes
  • Cut the Guinea fowl in 4 pieces. Put in a large saucepan, Saute oil and butter adagio the slices of bacon. Add the Guinea fowl with the four pieces far apart...
    Main ingredient: Guinea Fowl
  • Cut the Guinea fowl in 4 parts. In a pan saute the pancetta in oil and butter sweet focus. Join the pieces of Guinea fowl and Brown well. Season with salt and...
    Main ingredient: Guinea Fowl
  • In a pan heat 30 g butter with the olive oil, pancetta and chopped onions. Cut the Guinea fowl pieces, sprinkle with flour and saute it for a quarter of an...
    Main ingredient: Guinea Fowl
  • Fiammeggiate la faraona, clean it and season with salt, pepper and thyme. Wrap it all with slices of bacon and bind them. Let rest in refrigerator for 24...
    Main ingredient: Guinea Fowl
  • Clean and wash the Guinea fowl. Dry it carefully. Cut it into pieces and saute it in focus with the butter. Add salt and pepper. Cover, lower the heat and cook...
    Main ingredient: Guinea Fowl
  • Internally the Guinea fowl and salted put Sage; wrap it in ham and let it FRY in just white wine. Add the butter pieces and bring cooking at 3/4. Remove the...
    Main ingredient: Guinea Fowl
  • 09731 GUINEAFOWL PEARS and spinach INGREDIENTS for 4 PEOPLE a box of frozen chopped spinach from 450 g, 2 Guinea fowl breast, 3 leeks, a dl of cognac, 2 dl...
  • In a pan heat butter and oil in saucepan and Guinea fowl, cut into pieces. When they have browned, add salt and pepper, add the onion, carrot, celery, garlic...
    Main ingredient: Guinea Fowl
  • Cut the Guinea fowl and Brown in a large pan with olive oil, Rosemary and garlic. Season with salt and pepper, wet with white wine and cook for about 10...
    Main ingredient: Guinea Fowl
  • Make a dough with the three flours, roll out the dough and cut small lasagne and form of butterflies. Cook pasta in boiling water; Fry the artichokes with the...
    Main ingredient: Artichoke
  • To dry the asparagus hulled and sliced into 2 ladlefuls vegetable; salt. Once cooked blend the mixture with a drizzle of raw oil. Incorporate the ricotta and a...
    Main ingredient: Wild Asparagus
  • Cook pasta al dente. Meanwhile clean and cut Bacon, sliced widthwise. Cut the white part of green onions into rings and half the julienned green leaves and...
    Main ingredient: Pistachios
  • With a few tablespoons of olive oil, fry the bacon in a frying pan. When is almost done, remove it. Put the shallot and the rondelline of zucchini in the pan...
    Main ingredient: Zucchini
  • Wash the Basil and blend with the garlic peeled, blanched almonds in boiling water and skinned, grana and two tablespoons of cream, stir the mixture with the...
    Main ingredient: Basil
  • Cut cheese into cubes, place them in a pan with 4 tablespoons of milk and let them melt to low fire. Chop the hard-boiled egg. Boil the farfalle in salted...
    Main ingredient: Cheese