Recipes in alphabetical order: letter F
Recipes starting by letter F : 1.611
Page 1 of 4
-
Prepare directly in low, gotto have already been put two ice cubes, stirring slowly, then fill with champagne.Main ingredient: Cognac
-
-
Soak for 12 hours the zampone in warm water and the beans in cold water.Peel and cut the onion into 4 parts; Peel and mince the garlic.Cut the bacon into...Main ingredient: zampone
-
Prepares in a shaker with plenty of ice. Shake and serve in a cocktail glass well. Garnish with 1 slice of carambola, 1 Cherry, 1 mint leaf.Main ingredient: Pineapple juice
-
Crumble the macaroons and wet with little liquor. Beat the eggs with sugar until mixture is puffy and fluffy then add the mascarpone and, when it is completely...Main ingredient: Chestnut Jam
-
In a saucepan add 2 tablespoons oil and dry the sliced onion. Add the celery, carrot, beet and fennel, cleaned and diced. Let stand for 5 minutes. Add drained...Main ingredient: Borlotti Beans
-
It is necessary the presence of a fireplace lit with hot coals and ashes. Into a fiasco spagliato introduce beans, garlic, Sage, water. Plug it with tow...Main ingredient: Beans
-
Shell beans and boil them in salted water just; If dry (just half in weight), put them to soak for 6-7 hours and then boil them. Saute in oil 3 cloves of...Main ingredient: Beans
-
-
Shelled beans, then put them to cook in a pan with plenty of lightly salted cold water and leave on the fire for 30 minutes. In a pan, preferably earthenware,...Main ingredient: Beans
-
Leave to soak the beans in plenty of cold water for 12 hours. After this time, remove the beans come to the surface, drain and transfer it into a capable Pan...Main ingredient: Dried Beans
-
Boil the beans, then drain them and put them in a pan where you did Brown in abundant oil the cloves of garlic that then shall clear away. Make relish beans...Main ingredient: Beans
-
-
04455 FAGIOLI All'uccelletto INGREDIENTS for 4 PEOPLE 400 g of beans already boiled, 2 cloves of garlic, 5 Sage leaves, 100 g of tomato sauce, wine, 50 g 50 g...
-
05871 FAGIOLI All'uccelletto INGREDIENTS for 4 PEOPLE 500 g of boiled beans, 200 g of peeled tomatoes, drained, 60 g of extra virgin olive oil, 3 cloves of...
-
Saute in olive oil onion, garlic and Sage, add the tomato sauce and when it is well insaportito add boiled beans and a glass of water from cooking the beans....Main ingredient: Beans
-
-
The night before you put the beans. The next morning, Cook in water, on low heat, for 3 hours, by salting toward end of cooking; Finally drain. In a pan with...Main ingredient: Beans
-
Boil the beans in salted water. Melt the butter in a saucepan and add the beans, add salt, pepper and add the parsley. Mix well and let flavour for a few...Main ingredient: Green Beans
-
Let thaw the puff pastry at room temperature. Meanwhile, wash and dry the tomatoes (preferably both of the same size) and thinly sliced mozzarella. As soon as...Main ingredient: Mozzarella
-
Put the flour into a bowl and intridetela with the soft butter, knead it with a pinch of salt, 50 g cold water. Then briefly worked the dough d Finally let it...Main ingredient: Artichokes
-
FILLET 06662 FAJARDO to marrow and SAUCE INGREDIENTS 4 PERSONS 4 BARBARESCO fillets of Fajardo (Piedmontese ox), 4 bones with its pith, 2 dl. Brown ground...
-
Chop the chocolate and melt in saucepan, 1 Bain-Marie, stirring with wooden spoon 1. 1 In a bowl combine the softened butter, jam and worked in cream, 2...Main ingredient: Chestnut Jam
-
Cook the rice in salted water for no more than 10 minutes, wash it immediately in cold water and let it cool. In a large nonstick saucepan (wok type) heat oil...Main ingredient: Long Grain Rice
-
Chop the tuna, capers and some carciofino. Mash the potato ricer; knead everything trying to get the shape of a fish (okay even a well oiled mold, where you...Main ingredient: Tuna
-
Remove the Central bone of anglerfish, cut it into slices not too thin and appoggiatele on a baking sheet, then add salt, without any other seasoning, Cook in...Main ingredient: Monkfish (angler fish)
-
Merge to milk the two juices. Add the powdered sugar and mix. Add tamarind syrup, stir and keep in the refrigerator for about 30 minutes before serving.Main ingredient: Fresh Milk
-
A cool analcoolica drink that gets ready in a moment. Add the milk and pineapple syrups of Orange, shut in a bowl together with the vanilla sugar. Pour into a...Main ingredient: Milk
-
Merge to milk the two juices. Add sugar and mix. Add tamarind syrup, stir and keep in the refrigerator for about 30 minutes before serving.Main ingredient: Fresh Milk
-
Drain the chickpeas and toss to blend. Put the Chickpea Puree in a blender and add 1 teaspoon of cumin and coriander, 1 garlic, a pinch of cayenne pepper,...Main ingredient: Chickpeas
-
Keep soaking the beans for 24 hours. Drain and blend with a grainy. Finely chop the spring onions, crushed garlic and combine the mixture of Fava Beans with...Main ingredient: Broad Beans
-
Put the flour on the work surface and add 150 g of soft butter into small pieces, a pot of salt and half a glass of warm water. Knead the ingredients...Main ingredient: Mushrooms
-
Firm eggs, then cool under running water. Chop the tuna with boiled eggs and join an abundant minced parsley scented with half a clove of garlic. Season the...Main ingredient: Cuttlefish
-
Arrange the flour; mix all ingredients except the milk of which shall serve to intridere this dough to be soft. Pull a sheet thickness of shield. Sprinkle with...Main ingredient: Icing Sugar
-
Prepares the classic cocktail glass. Finish with light layer of cream on the surface. Decorate with coffee beans and Mint.Main ingredient: Coffee
-
06489 fan ROAST 4 PERSONS INGREDIENTS 100 ml of skimmed milk, 50 g pitted green olives, 1 kg of pork loin (one-piece), 2 eggs, 2 blanched pepper, an onion, a...
-
Peel the potatoes and cut into slices without getting to the bottom. Place them on a baking tray, brush on melted butter and put them in a hot oven at 220...Main ingredient: Potatoes
-
Cut apples slices after removing the core. Arrange, overlapping slightly, in a baking dish greased with butter. Sprinkle with rum and sprinkle with sugar,...Main ingredient: Apples
-
Remove the peel and core the apples, cut them into thin slices and cook in a pan with the butter and sugar for a couple of minutes. Squirt with marsala and...Main ingredient: Apples
-
Cut the apples and scavatela CAP by removing the core part of the pulp. Cut the flesh into cubes, then drizzle with lemon juice and put it in a cool place. Cut...Main ingredient: Apples
-
Choose four beautiful fresh lettuce leaves slightly concave, wash them, dry them gently. Remove the fishbones sardine, ricomponetele, place the salad along...Main ingredient: Lettuce Salad
-
Prepare the 3 sorbets, following related recipes, but halving the dose and dial the bomb. Take one large cake mould and lie the plum sorbet in a compact and...Main ingredient: Spain Loaf
-
Divide the broccoli florets, wash them for a few minutes in boiling salted water. Drain and let cool. In a large saucepan, saute in two tablespoons of olive...Main ingredient: Broccoli
-
Bruscate the bread slices and drizzle with oil. Put on each bruschetta slice of gruyere, spread 20 g of goat's cheese, and cover with slices of truffle and...Main ingredient: Emmental Cheese
-
Prepare the tuna mousse and salsa verde, which will be used for the filling: place the softened butter in a bowl and knock it in cream with a wooden spoon,...Main ingredient: Hamburger
-
salmon CanapéNatural or integral bread smeared with ketchup-flavored vodka, garnished with salad leaves and a few thyme.Canapé with shrimps Sliced bread...Main ingredient: Pancarr è
-
00230 FANCY CANAPÉS INGREDIENTS for 6/8 PERSONS 8 slices of bread, plenty of butter, four eggs, three/four gherkins in vinegar, sardines in oil, mayonnaise,...
-
Using a shaker, pour in the cream jug, vermouth and cointreau. Shake vigorously for about 20 seconds and serve immediately in tall glasses.Main ingredient: White Vermouth
-
Bring to a boil the water in which you put the butter; Add the flour all at once, mixing continuously until the dough comes off the walls of the pot. Let cool,...Main ingredient: Pere
-
Finely chop the onion and a clove of garlic and let them dry in a pan with 4 tablespoons oil. Add the rice, a pinch of salt and a pinch of pepper and squirt as...Main ingredient: Mussels
-
17983 FANCY PEACHES in MOSCATO INGREDIENTS for 6 PEOPLE 4 yellow peaches, 120 g of strawberries, 80 g of fresh cream, 20 and coarsely chopped toasted...
-
Mince the shallots and pancetta into cubes, fry them in a pan with oil and garlic; When I'm imbionditi add the tomatoes cut into chunks. Cook for 1/4 of an...Main ingredient: Tuna
-
Put the mushrooms soaked in lukewarm water (change it at least 3 times to delete the Earth). Cut the onion into thin slices and let it dry in a pan with a...Main ingredient: Red Pepper
-
01387 FANCY FLAN INGREDIENTS 4 PERSONS 250 g of Aubergine, 250 g 250 g carrots, spinach, 2 whole eggs, 2 egg yolks, 200 g cream, tomato sauce, basil, broth,...
-
Put the chopped onion and garlic in hot oil. As soon as the sauce takes color let us Cook the Diced Bacon. Pour the wine, let it evaporate and add tomato. Cook...Main ingredient: Peeled Tomatoes
-
Mix until a homogeneous sauce, mayonnaise with ketchup, cognac, dill and cucumbers cut into pieces. Then add the sugar, lemon juice, salt and pepper....Main ingredient: Mussels
-
Bring the milk to a boil, turn off and let cool. Blend for 1 minute the cherries, milk, a pinch of cinnamon, sugar and the grated lemon rind. Transfer the...Main ingredient: Pitted Cherries
-
Pour the first 4 ingredients in a shaker filled with ice cubes. Shake. Pass in a tumbler. Lengthen with ginger ale. Garnish with Strawberry and 1 1/2 Orange...Main ingredient: White Rum
-
Cut cubed cheese, arrange on each cube a little parsley, salami, nuts; or sausage, ham, pickles, eggs: stops all with toothpicks. These tasty morsels are...Main ingredient: Fontina Cheese
-
Beat the eggs with salt, milk and Parmesan cheese. Cook in a nonstick pan one quarter of the preparation time so prepare 4 omelets. In each place a sottiletta...Main ingredient: Eggs
-
Divide the bread dough into four equal pieces and give everyone a round pizza. Cover each with a layer of tomato sauce and a slice of mozzarella, guarnitele...Main ingredient: Mozzarella
-
Strip the kernels of nuts and crush them in a mortar with a handful of pine nuts, Arugula and sliced tomatoes until you obtain a cream. Season with salt and...Main ingredient: Nuts
-
Let dry onion with 4 tablespoons oil. Add the rice, stir, cover with the broth and bake in oven at medium heat until the broth is absorbed. Let cool and...Main ingredient: Peas
-
Put 75 g of butter and 2 tablespoons of olive oil in a pan and let us Brown a chopped onion, adding a little water. After cooking add the stirring rice over 1...Main ingredient: Chicken Livers
-
Boil the rice and allow it to cool. Mince with the Crescent the Arugula and the salmon. Combine the rice with chopped tomatoes. Drizzle with oil and season...Main ingredient: Salmon
-
Cut sliced pears deprived of cored and sprinkle with lemon juice. Sprinkle salt, pepper and orange juice, then add to the olive oil, stirring. Combine in a...Main ingredient: Watercress
-
Pass the garlic on the walls of a salad bowl. Cut into small pieces tomatoes and Arugula and put them in the bowl. Grate the celery and carrots and thinly...Main ingredient: Carrots
-
Wash the chicory, dry it and put it in a salad bowl. Cut radishes into slices, tomatoes into wedges and slices olives and put everything in the bowl. Combine...Main ingredient: Sweet Provolone Cheese
-
Clean and chop the mushrooms and radishes. Combine the lettuce cut into strips and the Parmesan cheese cut into thin slices. Drizzle with olive oil, lemon...Main ingredient: Porcini Mushrooms
-
Strung on skewers rather large, alternating, all ingredients except Endive. Sprinkle with oil, lemon juice, salt. Place for a while to roast and served on...Main ingredient: Boiled Prawns
-
Stracchino must be sufficient to cover the various scaloppine and capers and mustard depends very much on your palate. It's starting to melt a knob of butter...Main ingredient: Calf
-
Cut meat into small cubes, slices the frankfurters, pitched the peppers and the onions into wedges. Infilzateli, alternately on skewers. Mix the oil with salt,...Main ingredient: Calf
-
FANCY 05061 TUNA VEGETABLES INGREDIENTS for 4 PEOPLE 2 small Zucchini 2 tomatoes, regular shape, 4 radishes, 1 heart of witlof, 2 small new potatoes cooked...
-
Shake with ice cubes in a shaker. Pour into tumblers, wet edges of lemon juice and dusted with sugar.Main ingredient: American Whiskey
-
Stir very gently in the blender with crushed ice. Serve in wide goblet, without decoration.Main ingredient: Cognac
-
A four-and-a-half litres of gin and half a liter of raspberry syrup, add a mixture obtained by soaking for two days, in pure alcohol, half a kilo of cut celery...Main ingredient: Gin
-
Peel the chayote using a potato peeler, then cut in two every fruit lengthwise and remove the seeds. Cut each half into thin slices chayote, leaving them...Main ingredient: Chayote
-
05572 EGGPLANT FAN with FLATBREAD and RICE INGREDIENTS for 4 PERSONS 250 g of rice, Eggplant 2 medium/small, 2 firm ripe tomatoes, 1 onion, 2 cloves of garlic,...
-
Shake mixer with ice cubes. Serve in wide goblet, with a cherry in syrup and a cherry to maraschino.Main ingredient: Dry Vermouth
-
In a bowl mix 3 spoons of bread crumbs, eggs, 4 tablespoons of parmesan and 200 g. minced tuna. Dial the dough shaped like salami and wrap it up in a closed...Main ingredient: Tuna
-
FANCY to PINE NUTS INGREDIENTS 08322 4 PEOPLE 1 heart of Romaine lettuce, 1 Green Apple, 1 bunch watercress, 1 bunch of radishes, 60 g of pine nuts, 4...
-
Getting ready in the blender with ice.Main ingredient: Cognac
-
Shake vigorously and serve in a tumbler with ice cubes. Garnish with orange slice, cherry red and straws.Main ingredient: Orange juice
-
Boil the spinach, drain them and processing them with cream. Dice the peppers and FRY quickly in butter with corn, drained from its water, and the Creamed...Main ingredient: Pepper
-
Put the starch and sugar in saucepan and pour over 1, gradually the milk, stirring. Put the pan over the fire, stirring until the cream is thickened. Remove...Main ingredient: Bitter Chocolate
-
Shake vigorously and serve in a cocktail glass well. Garnish with a cherry and some mint leaves.Main ingredient: Vermouth
-
Shake mixer with ice. Serve in gotto, decorating with an orange slice and lemon peel.Main ingredient: Vodka
-
Shake vigorously in a shaker with ice cubes. Serve in wide tumbler with a spray of seltz and an orange slice.Main ingredient: Cointreau
-
Boil the peeled potatoes in salted milk, pass them and add the flour, half the butter, half Parmesan cheese, eggs, pepper, salt and grated nutmeg. Beat the...Main ingredient: Potatoes
-
Cut the Guinea fowl in 4 pieces. Put in a large saucepan, Saute oil and butter adagio the slices of bacon. Add the Guinea fowl with the four pieces far apart...Main ingredient: Guinea Fowl
-
Cut the Guinea fowl in 4 parts. In a pan saute the pancetta in oil and butter sweet focus. Join the pieces of Guinea fowl and Brown well. Season with salt and...Main ingredient: Guinea Fowl
-
In a pan heat 30 g butter with the olive oil, pancetta and chopped onions. Cut the Guinea fowl pieces, sprinkle with flour and saute it for a quarter of an...Main ingredient: Guinea Fowl
-
Fiammeggiate la faraona, clean it and season with salt, pepper and thyme. Wrap it all with slices of bacon and bind them. Let rest in refrigerator for 24...Main ingredient: Guinea Fowl
-
Clean and wash the Guinea fowl. Dry it carefully. Cut it into pieces and saute it in focus with the butter. Add salt and pepper. Cover, lower the heat and cook...Main ingredient: Guinea Fowl
-
Internally the Guinea fowl and salted put Sage; wrap it in ham and let it FRY in just white wine. Add the butter pieces and bring cooking at 3/4. Remove the...Main ingredient: Guinea Fowl
-
09731 GUINEAFOWL PEARS and spinach INGREDIENTS for 4 PEOPLE a box of frozen chopped spinach from 450 g, 2 Guinea fowl breast, 3 leeks, a dl of cognac, 2 dl...
-
In a pan heat butter and oil in saucepan and Guinea fowl, cut into pieces. When they have browned, add salt and pepper, add the onion, carrot, celery, garlic...Main ingredient: Guinea Fowl
-
Cut the Guinea fowl and Brown in a large pan with olive oil, Rosemary and garlic. Season with salt and pepper, wet with white wine and cook for about 10...Main ingredient: Guinea Fowl
-
Make a dough with the three flours, roll out the dough and cut small lasagne and form of butterflies. Cook pasta in boiling water; Fry the artichokes with the...Main ingredient: Artichoke
-
To dry the asparagus hulled and sliced into 2 ladlefuls vegetable; salt. Once cooked blend the mixture with a drizzle of raw oil. Incorporate the ricotta and a...Main ingredient: Wild Asparagus
-
Cook pasta al dente. Meanwhile clean and cut Bacon, sliced widthwise. Cut the white part of green onions into rings and half the julienned green leaves and...Main ingredient: Pistachios
-
With a few tablespoons of olive oil, fry the bacon in a frying pan. When is almost done, remove it. Put the shallot and the rondelline of zucchini in the pan...Main ingredient: Zucchini
-
Wash the Basil and blend with the garlic peeled, blanched almonds in boiling water and skinned, grana and two tablespoons of cream, stir the mixture with the...Main ingredient: Basil
-
Cut cheese into cubes, place them in a pan with 4 tablespoons of milk and let them melt to low fire. Chop the hard-boiled egg. Boil the farfalle in salted...Main ingredient: Cheese
-
Cut cheese into cubes, collect them in a small saucepan, add 3 tablespoons of milk and melt soft focus. Stir until reduced to cream. Season with a pinch of...Main ingredient: Gorgonzola Cheese
-
Melt the butter, then add the parsley, a pinch of salt and some green pepper grain drained from retention liquid and crushed with a fork. Add the cream and...Main ingredient: Cream
-
2_03381 BUTTERFLIES with GRILLED AUBERGINE and CHICK-PEAS INGREDIENTS for 4 PEOPLE 400 g of Eggplant grilled surgelatee, 2 tomatoes, 400 g farfalle pasta type,...
-
2_03871 BUTTERFLIES with GRILLED SOLE with VEGETABLES INGREDIENTS for 4 PEOPLE 400 g 4 sole, pasta type mini butterflies, 250 g of dried tomatoes in oil, 2...
-
Let soften the butter cut into small pieces out of the fridge, then knock it into a tureen with lemon juice and cream until you get a soft cream. Season with...Main ingredient: Lemon
-
03602 BUTTERFLIES with lemon and VODKA INGREDIENTS 4 PEOPLE 320 g Butterfly type pasta 1 lemon (possibly not stretch), 5 tablespoons of vodka, 2 tablespoons...
-
Clean the mushrooms, depriving them of the earthy and tough, rinse quickly in cold water, drain, Pat dry and cut into thin slices; Peel the garlic cloves and...Main ingredient: Mushrooms
-
Cook pasta in salted water. Drizzle with peas, 1 knob of butter melted, 1 spoon of grated cheese.Main ingredient: Peas
-
Wither the thinly sliced onion in oil. Combine the peas, a glass of water and a pinch of salt. Cover and cook over a moderate flame. When cooked add the tuna...Main ingredient: Tuna
-
Chop the onion: Brown in a pan with the butter and add the ham, saltandolo briefly. Add the peas, moisten with broth and bring them to possibly adding other...Main ingredient: Ham
-
For this recipe you need the following timesPreparation: 45 minutesCooking time: 21 minutesRest: 60 minutes ProcedurePour into a blender the two flours and...Main ingredient: pumpkin flowers
-
Bring to a boil the water for the pasta without salting too. Meanwhile, in a bowl with chopped the prongs of the fork the ricotta, add the scamorza cut tiny...Main ingredient: Ricotta
-
Slice peeled shallots and let them dry in a large pan with the butter, pour the whiskeys, combine the cream, salt and pepper, after a few minutes add the...Main ingredient: Salmon
-
Clean the spring onions, thickly and let them dry with oil. Join then chopped salmon, parsley, washed and finely chopped, Bay leaves, salt and pepper. Let...Main ingredient: Salmon
-
Put in a pan with butter, onions and salmon and sprinkle everything with the brandy. Add the cream and a handful of Parmesan. Cook the farfalle in salted water...Main ingredient: Smoked Salmon
-
And wait until the water boils, remove the salt by leaving them in a colander capers under running water and cut the salmon into strips. Boil the farfalle and...Main ingredient: Fresh Salmon
-
Boil the farfalle al dente in salted water.Wash the slices of salmon depriving it of bones, the spine, the visible fat and scales; then cut it into cubes.In a...Main ingredient: Salmon
-
2_03111 BUTTERFLIES with SALMON and ASPARAGUS INGREDIENTS for 4 PEOPLE 4 pieces of salmon fillet from 150 g, 300 g of salicornia, fresh pasta (butterflies)....
-
03440 SALMON and capers BUTTERFLIES INGREDIENTS 4 PEOPLE 350 g 300 g butterflies fresh salmon steak 300 g barbed already peeled and deprived of 50 g seeds...
-
03876 BUTTERFLIES to shrimps and COURGETTE FLOWERS INGREDIENTS for 4 PEOPLE 300 g of shrimps, Zucchini Flowers, 20 3-4 tomatoes cherry, 70 g of extra virgin...
-
In a saucepan heat a tablespoon oil, saucepan, heat the bacon cut into cubes and chopped red pepper. When they took color add the peeled tomatoes, adjust salt...Main ingredient: Bacon
-
Wash and check the zucchini, then cut it into long tool not thicker sticks of 1 centimeter. In a pan pour 5 tablespoons oil, add the garlic cloves and cook...Main ingredient: Zucchini
-
Place water in a large bowl and, stirring slowly, pour the flour and salt. Keep stirring to dissolve any lumps. Reached the optimal fluidity (when on the...Main ingredient: Chickpea Flour
-
Mix water and flour with a wooden spoon. After eliminating all lumps, add a pinch of salt and mix again. Join the sprig of Rosemary and let it sit for at least...Main ingredient: Chickpea Flour
-
Pour 1 quart of water in a saucepan, add 500 g of flour and a pinch of salt, mix to prevent lumps from forming. Let stand for about 30 minutes. Heat the oven...Main ingredient: Chickpea Flour
-
Pour into a saucepan and half a litre of cold water, unite to rain, always stirring, chickpea flour, add salt and Cook, stirring constantly, flame. Grease a...Main ingredient: Chickpea Flour
-
Place in a large Salad Bowl 500 g of flour and pour slowly, stirring with the whisk, about 150 cl cold water until obtaining a very liquid batter. Let it sit...Main ingredient: Chickpea Flour
-
In a bowl, mix the flour with a quart of water and let it sit overnight. The next day, remove the foam that will be formed on the surface and mix the mixture...Main ingredient: Chickpeas
-
Put the water in a bowl and pour the flour rain stirring with a whisk. Add salt and stir to avoid lumps. Let stand for 2-4 hours. Remove the foam formed and...Main ingredient: Chickpea Flour
-
Put in 1 Bowl the flour and add water little by little, just enough to get a soft dough. Add salt and stir until, by lifting the spoon will not remain on this...Main ingredient: Chickpea Flour
-
Put in a bowl the flour with approximately 175 Cl of water and 2 good grips salt, and mix well: when picking up the wooden spoon, there will be no more traces...Main ingredient: Chickpea Flour
-
Put to boil water, wine and salt: when bubbles add the flour mixing very well. Cook 10 minutes, no more, then pour in dishes.Main ingredient: Chestnut Flour
-
The day before use, mix the flour with water, oil, salt and pepper. The next day, mix the ingredients and pour mixture into flour or text in a heavy pan and...Main ingredient: Chickpea Flour
-
Put to soak for 12 hours the chickpea flour in warm salty water. Knead the flour with oil so as to obtain a homogeneous mixture. Separately soak the sultanas...Main ingredient: Chickpea Flour
-
15177 FARINATA INGREDIENTS for 4 PERSONS 250 g of flour, 1 liter cold water low, 6 tablespoons of olive oil, salt and pepper. Time required: 5 hours...
-
Peel and cut all vegetables. Pass the slices of bacon in a pan with butter and oil; Add the meat and all vegetables except peas that cuocerete separately in...Main ingredient: Sausage Meat
-
Make a mixture with parsley and garlic. Pela and also chop the onion with thyme. Clean the eggplants with a damp cloth, then cut them out and put them in...Main ingredient: Veal cutlets
-
In a small saucepan bring broth to a boil, pour the rain cereal cream, stirring with a wooden spoon until it is well diluted. Turn off, pour into the pot and...Main ingredient: Vegetable Broth
-
Do Brown the flour with the goose fat and add a little water. Cut sausage into pieces and add to mixture. Simmer for 5 minutes. Then add the eggs, add salt and...Main ingredient: Eggs
-
Finely slice the onions. Heat the palm oil in a pan and let wilt the onion. Pour the flour and stir quickly so that absorb the oil evenly. Continue to cook for...Main ingredient: Cassava Flour
-
Roast and peel the peppers. Remove the seeds, divide them and let them marinate with salt, lemon, olive oil for 2 hours. Boil the farricello al dente (20...Main ingredient: Farricello
-
In an earthenware dish pour olive oil, pancetta, garlic, bay leaf and chopped vegetables to paesana (onions, carrots, leeks and celery). Add salt and then...Main ingredient: Farricello
-
Simmer the farro for half an hour in salted water. Drain, stops cooking under cold water and let it dry by distributing it on a cloth. Remove the tips to green...Main ingredient: Farro
-
Prepare the cream of truffle: brushing the truffles in water, then be ground, with butter and oil mix, melt them in a double boiler, season with salt and...Main ingredient: Farro
-
Boil the barley, season with olive oil of excellent quality, add pitted black olives, cherry tomatoes cut in half and pickled mackerel fillets chopped facts.Main ingredient: Farro
-
Roast and peel the peppers. Cut into listarelline. Boil the farro in salted water for 40 minutes and let cool. Garlic rub a salad bowl, then stir in the...Main ingredient: Farro
-
08605 SPELT SALAD CARROTS and fruit INGREDIENTS for 4 PEOPLE 50 g spelt, 200 g white table grape, 2 carrots, 20 g of pine nuts, 2 apples, 2 kiwi, grapefruit...
-
08362 FARRO SALAD, vegetables and eggs INGREDIENTS 4 PEOPLE 200 g spelt, 5 tablespoons extra virgin olive oil, 2 eggs, 2 lemons, 1 yellow bell pepper, 3...
-
The doses are for 26 doughnuts. Add 500 g of flour in a large bowl, make a dimple in the Center and sbriciolatevi the yeast with 1 teaspoon granulated sugar;...Main ingredient: Milk
-
Pour the ingredients into the glass, along with some crushed ice. Then filled with tonic water.Main ingredient: Marsala Wine Top
-
Prepare directly in low, with two gotto ice cubes. Serve with a slice of Orange, a lemon and a cherry.Main ingredient: Bourbon Whisky
-
Into the Pan without fat, fry over medium heat, 500 g minced beef (beef contains fat enough). Add 1 cup of onions and 1 cup shredded celery, 400 g of rice, 100...Main ingredient: Rice
-
Sprinkle the bottom of a bowl with half the chopped garlic, onion, celery; carefully place the sturgeon cut into slices. Cover with remaining chopped, Bay...Main ingredient: Sturgeon
-
To purge the tench from lives, thereby depriving them of the heads (keep them aside) wash well, eviscerarle. Saute in olive oil chopped shallots, carrot,...Main ingredient: Tench
-
To bleed the fish; carefully, wash them well. Prepare a mixture with breadcrumbs, parmesan, garlic and chopped parsley, salt and pepper. Farcirne tench. Bread...Main ingredient: Tench
-
Cut the zucchini slices and cook for about 7 minutes. Mix the mascarpone in a bowl with parsley, eggs, salt, pepper and half the grated gruyere. Put the...Main ingredient: Zucchini
-
Shake with ice in little cubes. Serve in wide goblet, with a slice of lemon peel.Main ingredient: Cognac
-
Cook garlic and meat in hot oil, until meat loses its red color. Add the beans, previously boiled, and a few tablespoons of their cooking water. Combine the...Main ingredient: Beef
-
17860 FAST FRUIT SORBET INGREDIENTS for 8 PERSONS 150 g fruit (to taste) 1/2 lemon, peeled to vivo, 100 g sugar, 700 g of ice cubes. PROCEDURE Remove the ice...
-
Make a cut in each cream puff and, with a spoon, fill them with cream; put them in a bowl to form a mound. Melt the chopped chocolate in a saucepan with a...Main ingredient: Chocolate
-
Cut the beef meat into thick slices and then into cubes. Peel the potatoes, wash them and cut them into cubes of the same size as those of meat. In a saucepan...Main ingredient: Vitellone
-
Dip the tomatoes for a time in warm water, then Peel, seed give them, cut them into cubes and put them in a saucepan. Add four tablespoons of olive oil, a...Main ingredient: Perini Tomatoes
-
Christmas recipe. In a large saucepan put the egg, the piece of meat, the sausage whole peeled, the ham in one piece, the pork rinds, carrot, onion, celery,...Main ingredient: Hen
-
Cut the vegetables into small pieces. Chopped lettuce, parsley and mint leaves. Cut the pita bread into cubes, friggerete or scalderete in the oven (depending...Main ingredient: Tomatoes
-
For the dough: knead vigorously the flour with the egg, a pinch of salt and oil; pass the dough in the machine to get the sheets that you will then to...Main ingredient: Broad Beans
-
To soften the beans for a day in cold water. In a clay pot melt lard and Bacon and add the thinly sliced onions, chopped Thistles, parsley and concentrated....Main ingredient: Dried Beans
-
Put to soak the beans for at least 12 hours in lukewarm water. In a Pan fry in oil before the chopped Bacon and smell, then the sausage and the pork. Pour in...Main ingredient: Dried Beans
-
To prepare the beans, remove them from the salt water soak, wash them and with the help of a small knife remove the stalk. Put in a pan cut rind, Shin, foot,...Main ingredient: Broad Beans
-
Brown the onion in oil, add the bacon into thin strips and roast it for just. Combine the beans skinned, season with salt and pepper and cook over lively, they...Main ingredient: Broad Beans
-
Slice the onion and dice the bacon. Brown them in oil for a few minutes then add the beans. Add salt, pepper and cook over high heat bathing from time to time...Main ingredient: Fresh Beans
-
Boil the peeled Fava Beans in boiling salted water. After 10 minutes, drain, put them in a pan, drizzle with the cream and seasoning and let thicken for about...Main ingredient: Fresh Beans
-
Peel the beans and boil for a few minutes in boiling salted water until tender, then that will drain and blend. Mince the garlic with the fennel and red pepper...Main ingredient: Broad Beans
-
Boil the beans in water for 10 minutes and leave to infuse for 5 minutes.Main ingredient: Broad Beans
-
Coarsely chop the almonds, add sugar, all but two tablespoons flour, pine nuts, grated rind of half a lemon, egg yolks, brandy and a dash of cinnamon. Mix well...Main ingredient: Almonds
-
Blanched almonds in boiling water, then peel them and chop coarsely.Combine almonds, sugar 150 g flour, pine nuts, grated rind of half a lemon, 2 egg yolks, a...Main ingredient: almonds
-
Shell the beans and boil them in salted boiling water, drain and remove the shells. Put them in a legumiera and serve sprinkled with butter flakes.Main ingredient: Broad Beans
-
To soften the beans for a day in cold water, then drain, pour cold water salt and already put to cook with garlic and oregano. Bring to a boil and let Cook for...Main ingredient: Dried Beans
-
Keep the peas and the beans overnight. Drain them and put them in a saucepan with the butter and chopped onion for about half an hour. Meanwhile, prepare the...Main ingredient: Broad Beans
-
Boil the beans and peas in boiling salted water for 20 minutes. Remove the skins of the beans. Then puree half of beans and peas with cheese, eggs, flour,...Main ingredient: Broad Beans
-
To soften the beans for a day in cold water, then drain, pour cold water salt and already put to cook with garlic and oregano. Bring to a boil and let Cook for...Main ingredient: Dried Beans
-
Sauté sausages and taste with chopped previously Blender, add the beans, tomatoes and broth, Cook 20 minutes the beans, then toss the pasta and expect that...Main ingredient: Broad Beans
-
Pour the first 4 ingredients in a shaker with some ice cubes. Shake well. Pass in a glass ballon. Garnish with lemon slice on the rim of the glass.Main ingredient: Cognac
-
Cut the duck into pieces and remove the fat as much as possible. Make a chopped garlic, bay leaf, olives, Rosemary and Brown in oil. Add duck pieces in the Pan...Main ingredient: Duck
-
Using a rolling pin, roll out the dough on a work surface sprinkled with flour to make it thin. Then, place on baking sheet covered previously oiled and, soon...Main ingredient: Mozzarella
-
Pour the first 4 ingredients in a shaker with some ice cubes. Shake well. Pass in a glass ballon. Garnish with lemon slice on the rim of the glass.Main ingredient: Brandy
-
Let soften mushrooms in lukewarm water, changing it a few times. Chop the onion and Brown in a little oil, Peel the sausages and let them Brown sminuzzandole...Main ingredient: Fresh Sausages
-
In a shaker with ice, pour the ingredients in the order. Stir quickly and serve in cocktail glass well.Main ingredient: Aperol
-
Shake vigorously and serve in a cocktail glass well. Garnish with slices of peach and strawberry.Main ingredient: Orange juice
-
Shake vigorously and serve in a cocktail glass well. Garnish with berries.Main ingredient: Frangelico
-
Cut the ham into small cubes and fry it in olive oil with the chopped onion. Add the liver cut into strips and mushrooms drained, FRY again for a short time...Main ingredient: Calf
-
Cook in covered container onions cut into slices with oil, butter and chopped parsley. After 20 minutes, when onions are soft, remove them from the bottom....Main ingredient: Calf
-
In a pan with oil and butter Cook the onions cut into thin slices to covered container. After about 20 minutes, when the onions are very soft, but not...Main ingredient: Calf
-
In a pan melt about 50 g of butter, add the onions cut into thin slices and let Cook over low heat until they become soft, almost mashed, should not take...Main ingredient: Calf
-
Prepare the liver into thin slices of 2-3 mm. Let dry for 30 minutes in oil and butter the thinly sliced onion, wetting with little broth; raise the heat and...Main ingredient: Calf
-
A06315 LIVER ALLA VENEZIANA INGREDIENTS for 4 PEOPLE 400 g of calf's liver, sliced, 400 g onions, 30 g butter, 5 tablespoons olive oil, pepper, chopped parsley...
-
Put soaked beans for a whole night in a bowl with plenty of water and a bay leaf. Use the same procedure with the pork pieces. Then let them boil for half an...Main ingredient: Black Beans
-
Drain the vegetables, toss or processing them (very fine). Add onion, garlic, parsley and spices. Mix, knead and let stand for a few hours. Making of flattened...Main ingredient: Broad Beans
-
Shake. Serve in tumbler tight, with a slice of Orange.Main ingredient: White Vermouth
-
Shake the first 3 ingredients with ice. Pour over ice cubes in cups old-fashioned cold already, and add the Orange slice.Main ingredient: Brandy
-
MILK and FENNEL 05535 INGREDIENTS 4 PEOPLE 200 g, 500 g of fennel, 25 g Parmesan, 4 cheese slices, salt. PROCEEDINGS wash and thinly slice the fennel. In a...
-
Wash and bone the anchovies; put them to drain. Meanwhile in plenty of oil and gently sauté the garlic; Add the anchovies and Brown combining crushed fennel...Main ingredient: Anchovies
-
Wash and bone the anchovies; put them to drain. Meanwhile in plenty of oil and gently sauté the garlic; Add the anchovies and Brown combining crushed fennel...Main ingredient: Anchovies
-
Clean radishes. Take fennel and remove outer leaves and cut them into thin slices. The same thing should be done for artichokes washing then in water and...Main ingredient: Fennel
-
Clean artichokes, fennel and cut into wedges. Keep artichokes in salted water with lemon; boil the chicken in salted water for 5 minutes. Prepare the batter:...Main ingredient: Artichokes
-
Clean and cut the fennel into wedges. Peel and cut the carrots into sticks. Roast fennel and carrots in butter, add salt, pepper and add 1/2 glass of water....Main ingredient: Fennel
-
Wash and dry the cucumber, spuntatelo and cut thin slices without Peel. Arrange the slices obtained along the edge of a serving dish, overlapping slightly....Main ingredient: Cucumbers
-
Mix.Main ingredient: Pumpkin Juice
-
Mix.Main ingredient: Pumpkin Juice
-
Clean the fennel, cut them into quarters and wash them. Pat dry and cut into pieces. Wash and dry the tomatoes. Dice the ham. Combine all ingredients in a...Main ingredient: Fennel
-
08305 FENNEL SALAD and oranges INGREDIENTS 4 PEOPLE 4 oranges, fennel, 2 2 tablespoons olive oil Salt and pepper METHOD clean the fennel, depriving them of the...
-
Clean the fennel by removing the outer leaves that are toughest, dip them in salted water, drain and cut them into quarters and then in thin slices; toss with...Main ingredient: Fennel
-
Clean and cut vegetables (fennel slices about half a centimetre, carrots sticks). Arrange in a baking dish, add a little oil and cook for 15 minutes at 200...Main ingredient: Fennel
-
Place the flour, baking powder dissolved in warm water and salt and knead with the help of beer. Slowly add the fennel seeds and orange peel. When the mixture...Main ingredient: Flour
-
Let soften butter at room temperature and then with a little whip cream to mount it. Then blanch the garlic, spellatelo and with the prongs of a fork for...Main ingredient: Fennel
-
Clean the fennel, eliminated the toughest parts, wash them, cut them into pieces and fry them in a pan with a knob of butter. Roll out the pastry and with...Main ingredient: Fennel
-
Clean the fennel by removing the toughest outer leaves, cut them into wedges. In a Pan fry the shallots with oil and butter, add the fennel and some green...Main ingredient: Fennel
-
Clean the fennel, cut into slices lengthwise, brown them in a pan with the butter, salt and cook for about 10 minutes. Arrange the fennel in a buttered baking...Main ingredient: Fennel
-
Clean the fennel, cut them in half lengthwise and wash thoroughly. Remove the outer leaves, chop and put them aside. Peel the clove of garlic and crushing....Main ingredient: Fennel
-
Peel and wash the fennel. Cut them into slices and let them simmer over low heat for about 20 minutes in a saucepan with the butter and half a glass of water....Main ingredient: Fennel
-
Place the flour in the middle and put 50 g of butter left soften and a pinch of salt. Work by adding if necessary a little water. Got a homogeneous dough,...Main ingredient: Fennel
-
Wash the fennel. Dry, cut them into wedges, soffriggeteli in a pan with a knob of butter. Add salt, pepper, pour the milk and simmer over low heat until all...Main ingredient: Fennel
-
Preparation time: 20 minutesCooking time: 45 minutesClean the fennel and cut them into hearts.Cook in salted and peppered milk for 20 minutes.When the fennel...Main ingredient: fennel hearts
-
Boil fennel in lightly salted water, cook them thoroughly, drain and cut into slices. Then add them in a pan with the butter. Meanwhile make the sauce then add...Main ingredient: Fennel
-
Wash the fennel, remove and cross incideteli to the bottom; then immerse them in a pot with boiling salted water and cook for 20-25 minutes; then drain them...Main ingredient: Fennel
-
Clean the fennel, washed and burned for 10 minutes in boiling salted water. Cut them in half. Melt the butter in a baking dish and arrange the fennel in a...Main ingredient: Fennel
-
Clean the fennel and boil them, cut into wedges, in salt water. Drain them and place them in a buttered baking dish. Wet with milk and the melted butter and...Main ingredient: Fennel
-
Remove outer leaves of fennel, washed and cut into thick slices lengthwise about 1 cm. Blanch in boiling salted water. Using a skimmer to transfer without...Main ingredient: Fennel
-
Clean the fennel, cut them into four and make them Cook 10 minutes in boiling salted water. Retire it and let them cool, then reduce it in thin slices. Cut...Main ingredient: Fennel
-
05537 FENNEL AU GRATIN INGREDIENTS 4 PEOPLE 3 fennel (about 1 kg), 100 g ham, 150 g fontina cheese, 3 eggs, 150 g of fresh cream, 30 g butter, 30 g of olive...
-
Clean and wash the fennel (putting aside the barbine), then boil them for 15 minutes. Cut into slices and put in buttered baking dish 1. Chop a sprig of fennel...Main ingredient: Fennel
-
Blanch for 5 minutes in boiling water the fennel, cut into wedges. In a pan sauté the sliced onion with butter and chopped parsley, place over fennel, combine...Main ingredient: Fennel
-
Cook for 20 minutes the fennel sliced vertically and sliced. Mix the flour with the egg yolk, oil, water, grappa. Add salt, stir and let stand for 1 hour. Then...Main ingredient: Fennel
-
Do boil fennel in salt water and in the meantime prepare the béchamel as d use, adding to the grated Parmesan cheese and cream. Place in a pan the fennel well...Main ingredient: Fennel
-
Boil the fennel, cut into slices and let them cool. Mix the herbs with Syed the soft cheese, add a sprig of parsley and mix the cream with the mayonnaise....Main ingredient: Fennel
-
Clean the fennel and cut into wedges. Boil them in salted water, drain them and arrange them on a platter. Melt the butter in a pan, lift it from the fire and...Main ingredient: Fennel
-
Divide the fennel into wedges, cook them in salted water for 5 minutes and drain. Sauté garlic and chopped onion in oil and butter, add Sage, Rosemary and...Main ingredient: Fennel
-
In a Pan fry the chopped onion and garlic, sweet heat for 10 minutes, without coloriscano. Add the chopped peeled tomatoes with their juices, herbs, tabasco...Main ingredient: Fennel
-
Vertically slice fennel sprouts and sauté with a little oil and butter and chopped onion. Spray them with vinegar, add salt, pepper and bake for 35 minutes,...Main ingredient: Fennel
-
Clean the fennel and cut into slices. Wash and dry them well. Let them add in butter with chopped onion. Spray them with 2 tablespoons of wine vinegar and...Main ingredient: Fennel
-
Mix.Main ingredient: Fennel Juice
-
Mix.Main ingredient: Fennel Juice
-
Mix.Main ingredient: Fennel Juice
-
Mix.Main ingredient: Fennel Juice
-
Mix.Main ingredient: Fennel Juice
-
Mix.Main ingredient: Fennel Juice
-
Mix.Main ingredient: Fennel Juice
-
Mix.Main ingredient: Fennel Juice
-
Mix the juices. Add the salt and mix again.Main ingredient: Fennel Juice
-
Mix the first 3 juices. Add the onion juice and flavor with the Rosemary.Main ingredient: Fennel Juice
-
Mix the juices. Flavored with fennel seeds.Main ingredient: Fennel Juice
-
Mix.Main ingredient: Fennel Juice
-
Mix the first 4 ingredients. Add the juice of fresh mint and mix again.Main ingredient: Fennel Juice
-
Mix.Main ingredient: Fennel Juice
-
Pounded in a marble mortar drugs and let them macerate for 20 days in an airtight jar with alcohol. Shake twice a day and after filtrate, add the white wine in...Main ingredient: Fennel Seeds
-
Cut the pieces after washed in lukewarm water. Cut liver into pieces too small. Mix the bread crumbs with salt, pepper and fennel seed. Spread the net it with...Main ingredient: Pig
-
00575 FENNEL MOUSSE with SMOKED SALMON for 4 PERSONS INGREDIENTS 120 g of smoked salmon, fennel 600 g, 150 g of mascarpone cheese type, an egg, 2 tablespoons...
-
FENNEL PARMIGIANA 01350 4 PERSONS INGREDIENTS 1 kg Fennels, 1 cup of tomato sauce, 100 g of Parmesan cheese, 100 g fontina cheese, flour, frying oil, salt....
-
Clean the fennel. Boil them in salted water, drain and dry on kitchen paper. Slice sliced widthwise. Tone up, shelled and cut into slices. Grease an ovenproof...Main ingredient: Fennel
-
Clean and yield the liver and cut pieces about 30 g in weight. Clean the gauze and leave it to soak in lukewarm water, because they soften. At the appropriate...Main ingredient: Pig
-
Sauté the fennel into thin slices in the butter, cover with milk and bake for 45 minutes, stirring often, until they are nearly undone. Add salt, pepper and...Main ingredient: Fennel
-
Clean and wash the fennel. Cut into thin slices and blow them up in butter. Add the milk and cook over low heat, stirring often, until it will be undone (about...Main ingredient: Fennel
-
Braise the onion in a little oil and broth for a few minutes. Cut into thin slices of fennel hearts, combine onion and saute for 10 minutes, add salt and...Main ingredient: Fennel
-
Cut into thin slices of fennel well tender and two 100 g Parmigiano Reggiano; drizzle with 1 tablespoon of mustard, olive oil, lemon juice and salt.Main ingredient: Fennel
-
Clean the fennel and rinse well. Slice them thinly and put them in a salad bowl. Add olives and capers. Season with vinegar, oil, salt and pepper.Main ingredient: Fennel
-
Remove the fennel toughest leaves, wash them and cut them into wedges. Pass them in the vegetable slicer to get thin slices of. Then place them in a bowl and...Main ingredient: Fennel
-
Cut into thin slices of fennel 2 well tender and 100 g parmigiano reggiano; drizzle with 1 tablespoon of mustard, olive oil, lemon and salt.Main ingredient: Fennel
-
Wash and clean the fennel, cut into thin julienne strips and drizzle with the emulsified oil with mint and black olives.Main ingredient: Fennel
-
08590 FENNEL SALAD and mussels INGREDIENTS for 4 PEOPLE 2 fennel, 300 g of potatoes, onion, 3 tablespoons olive oil, the zest of 1/2 lemons untreated, 1/2...
-
Mix first 2 juices. Add spun leaves and lemon juice.Main ingredient: Carrot Juice
-
Very thinly sliced fennel and Apple. Celery hearts cut into rings. Serve with the yogurt flavored with salt, pepper and chopped chives.Main ingredient: Fennel
-
Wash the fennel and cut into quarters, then into thin slices; place them in a large Salad Bowl. Cover them with grated caciocavallo cheese. The 1/2 shell...Main ingredient: Fennel
-
Peel, wash and slice not too subtly fennel. Mince the fennel. Boil the water in the steamer, lower the heat and put in the basket holes and fennel slices over...Main ingredient: Salmon
-
Clean the fennel and keep the Green Tufts. Wash and cut into cubes. Clean and chop the shallots and let them wither in oil. Combine the fennel, salt and sauté...Main ingredient: Fennel
-
Clean the fennel by removing the toughest parts and cut them into slices lengthwise. Arrange the slices in a saucepan, pour over the wine and sprinkle with...Main ingredient: Fennel
-
Mix all, spread in a layer 4-5 mm high, cut and bake. I'm pretty tough, being without butter.Main ingredient: Fennel Seeds
-
Saute in a skillet with the butter Diced Bacon, add the washed and sliced fennel, Cook for about 20 minutes, add the cream, salt and pepper. Cook pasta al...Main ingredient: Fennel
-
Slicing the veil the onion and Brown it in oil. Add the potatoes cut into cubes and fennel, trimmed and washed, cut into cubes. To add and merge water. Add...Main ingredient: Fennel
-
Saute leeks and sliced shallots in butter and oil, then add the carrots and diced fennel. Sprinkle with the flour, add the broth, pepper, adjust salt and bake...Main ingredient: Fennel
-
Peel and cut into wedges fennel boil them, place on a serving dish and season with salt. Melt the butter and mix off the heat with lemon juice, a pinch of...Main ingredient: Fennel
-
Clean the fennel and burned for 10 minutes in boiling salted water. Drain and cut in half. Melt the butter in a pan, add the fennel, salt and pepper and cook...Main ingredient: Fennel
-
Clean the fennel and cut each into 4 wedges. Put fennel in pot with milk, butter and nut crumble. Cover and bring to cooking If the preparation is too dry add...Main ingredient: Fennel
-
Boil fennel well washed in salt water. Drain, dry as much as possible and, once warm, cut into thin wedges. In an ovenproof dish let melt the butter, add the...Main ingredient: Fennel
-
Boil for 15 minutes in salted water the fennel, washed and hulled, divided in half. After they drained them lightly and stuffed with thin slices of provolone,...Main ingredient: Fennel
-
100 cl of boiling vinegar white wine of excellent quality with 7 tablespoons fennel leaves 3 tablespoons fennel seeds for 5 minutes. Let cool, strain and...Main ingredient: White Wine Vinegar
-
Clean the fennel and divide them into wedges. Place in saucepan with the garlic and then you will have to remove. Wet with wine, 1/2 glass of water and oil...Main ingredient: Fennel
-
Clean the fennel by removing the toughest outer leaves. Cut them into wedges, wash them under running water, put them in a saucepan with a clove of garlic and...Main ingredient: Fennel
-
Macerate 30 g dried fennel in 1 quart of good red wine for 2 weeks. Filter. It's a useful energy (recommended dose: 2 cups per day).Main ingredient: Fennel
-
Clean the fennel and cut them into quarters, keeping the leaves. In a baking dish with oil fry the shallots and garlic, then add the fennel, thyme, Rosemary...Main ingredient: Fennel
-
Clean the fennel by removing the stalks at the base and the leaf part. Rinse, then cut them in half and then into wedges. Arrange the slices in a baking dish,...Main ingredient: Fennel
-
Clean the fennel by removing the stem and core with a knife, remove the tough outer parts and keep aside for the final decoration some green leaves. Divide the...Main ingredient: shelled pistachios
-
2_05228 FENNEL with ESCAROLE SAUCE INGREDIENTS for 4 PERSONS 2 fennel, a head of Escarole, 40 g of pitted black olives, 30 g of raspberries, a chilli, 40 ml of...
-
Cut vertically into two the fennel, place them in a pot, cover with water, add salt, bring to cooking for about 20 minutes, drain. Prepare the béchamel sauce...Main ingredient: Fennel
-
Clean the fennel and throw them into a pot with boiling salted water with 1 teaspoon of flour and lemon juice. Cook for 15 minutes after resumption of the...Main ingredient: Fennel
-
Cook for about 15 minutes in boiling salted water fennel sprouts. Drain, cut in 8 wedges, fry them in a baking dish with butter and salt. Place 1 slice on each...Main ingredient: Fennel
-
Cut the fennel hairline thin and let them marinate in lemon juice, passed to the colander for at least half an hour. When serving add spilled oil, a pinch of...Main ingredient: Fennel
-
Clean the fennel and boil them in salted water. Drain still al dente. Chop a bunch of parsley with pitted green olives, artichokes and capers; place the...Main ingredient: Fennel
-
Clean and wash the fennel and cut into cubes. Have them add the butter and garlic, cover with broth, and pepper and cook for about 20 minutes, soft focus and...Main ingredient: Fennel
-
Cook in salted boiling water, fennel sprouts. Drain, cut in 8 wedges, fry them in a pan with the butter, salt and place a slice on each slice of ham, sprinkle...Main ingredient: Fennel
-
Remove the toughest leaves fennel. Cut them into thin slices, wash them, dry them and put them in a salad bowl. Season with a little oil, a pinch of salt and...Main ingredient: Fennel
-
SEA FENNEL 07040 INGREDIENTS for 4 PEOPLE 1 kg of sea bass, fennel dry q. b, ' beard ' fresh fennel q. b, 2 tablespoons olive oil, 1 onion, 1 lemon, 1 glass of...
-
Clean and cut the fennel into wedges and boil them in salted water. Saute chopped onion in a little olive oil, add the pine nuts, raisins, breadcrumbs and...Main ingredient: Fennel
-
Crush the seeds and mix them with honey.Main ingredient: Fenugreek
-
Crush the seeds and mix them with the jam.Main ingredient: Fenugreek
-
Put the seeds in boiling water for 15 minutes. 1 cup before meals. Useful to increase appetite.Main ingredient: Fenugreek
-
Shake mixer with an ice cube. Serve in tumbler.Main ingredient: Fernet
-
Pour the first 4 ingredients in a mixing glass. Pass in a glass. Garnish with lemon zest.Main ingredient: Cognac
-
Grind the rice with the coffee grinder, or use rice flour already ready. In a saucepan pour the milk, wait for take the boil, then add the rice, stirring well...Main ingredient: Cardamom
-
You take half a litre of milk, melt 4 macaroons into pieces and leave it for half an hour. In a saucepan bring you 4 eggs, 4 tablespoons sugar, cocoa and 4 4....Main ingredient: Amaretti Biscuits
-
Among the most representative loaves Italian table are certainly the two loaves that intertwine and are called Ferrara. It's an artistic ' bread ', whose name...Main ingredient: Flour
-
Mix Amaretto and vermouth. Squeeze over the lemon zest.Main ingredient: Amaretto Di Saronno
-
Shake with cubed ice. Serve in flute, with a sprinkling of chocolate.Main ingredient: Apricot Brandy
-
Wash, Pat dry and slice tomatoes horizontally, salt and let drain for 10 minutes. Wash the lettuce, dry it, drain and place in a salad bowl; arrange tomato...Main ingredient: Lettuce Salad
-
Peel and cut the vegetables into large pieces, except for the pumpkin and eggplants to which you will leave your skin. In the lower part of the couscoussiera...Main ingredient: Dried Figs
-
00288 FETA with LEMON SHELLS VEGETABLES INGREDIENTS for 4 PEOPLE 2 big thick skinned lemons, 4 tablespoons of plain yogurt, a tablespoon of olive oil, 100 g...
-
In a pan with 4 tablespoons of olive oil fry the chopped meat, chopped sausage, whole garlic (which then shall clear away), chopped onion, when browned add the...Main ingredient: Orange Blossom
-
Boil the fettuccine in salted water. Meanwhile, in a pan and let it melt the butter soft focus and then diluitevi the sauce roast which should be pretty...Main ingredient: Butter
-
Using a mixer, mix together the almonds, garlic, lemon zest, Arugula, parmesan cheese, salt, pepper and olive oil extra virgin olive oil until creamy and...Main ingredient: Skinned Almonds
-
Melt the butter in a frying pan without doing so. Add, out of the fire, the mullet or out to a pulp with a fork and then the cream. Boil the pasta and pour...Main ingredient: Tuna Bottarga
-
Clean and Wash spinach repeatedly, then cook them with the only remaining Member from the washing water and a handful of coarse salt. Drain, let cool a little,...Main ingredient: Mussels
-
Sauté the sliced onion with butter, add the peas, and, when cooked, put the ham cut into small pieces; season with salt and pepper. In a bowl beat the eggs and...Main ingredient: Ham
-
Sauté the onion in a little oil and browned with Bacon and mushrooms. Add the tomato and continue until half-cooked. At this point, add the peas and when...Main ingredient: Porcini Mushrooms
-
Let soften mushrooms in water, strizzateli and spezzettateli. In a saucepan add chopped ham in butter, mushrooms and Basil; Add salt and pepper. Boil the...Main ingredient: Ham
-
Let boil for a few minutes the peppers, cut them in half and freed from seeds; then cut them into strips. Put them to flavour in the saucepan where you did...Main ingredient: Peppers
-
Brown the chopped shallots in oil and butter. Combine the chopped beef and sausage, crumbled sausage and peas and saute. Combine the wine and just evaporated,...Main ingredient: Sausage
-
Make pasta, pull it to browse, bend it and cut the fettuccine. In a pan melt the butter soft focus, add half the grated cheese and a little ' pepper. Boil the...Main ingredient: Cream
-
To season fried garlic and chopped Rosemary with the cream, then add a tablespoon of ketchup, brandy, the tomatoes and cook for 10 minutes. Cook the fettuccine...Main ingredient: Peeled Tomatoes
-
In a pan, melt the butter and add the anchovy fillets in oil previously cut into small pieces. Let stand for a few minutes and in the meantime, cut the...Main ingredient: Mozzarella
-
Cook for 20 minutes the asparagus trimmed and tied in bunches and keep aside the cooking water. Mix asparagus, combine the milk and the nut and let simmer on...Main ingredient: Asparagus
-
Peel and boil the asparagus, minding that the tips remain out of the water (the same cooking water can be used to boil the pasta) and separated from the rest...Main ingredient: Asparagus
-
Chop the onion, bacon and parsley. Brown Bacon and onion in 20 g of butter. Cook pasta in boiling water with the addition of oil. Drain and tip it over into...Main ingredient: Speck
-
FRY in oil the Diced Bacon with chopped onion, then add the tomato, salt, pepper and basil and cook for 15 minutes. Add the drained beans, a pinch of oregano,...Main ingredient: Cannellini Beans
-
Cook the fettuccine al dente in salted water, drain and place in a bowl. Coat with melted butter, cognac, parmesan and pepper and serve hot.Main ingredient: Cognac
-
Peel the onions, wash them, cut them into strips and fry them in a pan with 4 tablespoons of olive oil, then add the crab meat and bathed with vodka; Let it...Main ingredient: Crab Meat
-
Sift the flour and arrange in fontana on the work surface. Put yourself in the Center eggs and salt and knead with your hands until the dough is smooth and...Main ingredient: Cuttlefish
-
To slightly brown the garlic in oil, then delete it and raise the flame. Add the sliced meat thinly and cut into strips. Make you Blanch for 2 minutes, add...Main ingredient: Beef
-
03473 FETTUCCINE with GIBLET gravy INGREDIENTS 4 CHICKEN PEOPLE 500 g fresh fettuccine, 350 g of fresh tomatoes, 250 g of chicken giblets, 50 g of ham fat, 50...
-
Cook the fettuccine in the boiling water, and in the meantime cut the mozzarella into cubes. Melt the butter in a saucepan and add the anchovies. Once melted...Main ingredient: Mozzarella
-
Braise the mushrooms with garlic and oil; season with salt and pepper and sprinkle with parsley. In a blender put the Basil, pine nuts, mushrooms and blend...Main ingredient: Porcini Mushrooms
-
Picket the meat with the Parmesan cheese into small pieces, FRY in oil and deglaze with white wine. Add the cream and cook slowly for 1 hour, add the mushrooms...Main ingredient: Dried Porcini Mushrooms
-
Clean the mushrooms and cut them into fairly large pieces. Then place into the hot oil, flavoured with garlic, and fry them. When they are ready Add fresh...Main ingredient: Porcini Mushrooms
-
Saute mushrooms in olive oil flavored with garlic. Season with salt and sprinkle with the white wine. Evaporate the wine and complete cooking. When cooked stir...Main ingredient: Porcini Mushrooms
-
Cook fettuccine in salted water. Meanwhile, place the ricotta in a serving dish and stir in 1 tablespoon of milk, stirring until a smooth cream. Drain the...Main ingredient: Ricotta Romana
-
Bring to a boil 250 g of water and boil the fettuccine for 8 with about. In the pot, softened the homogenized with a couple of tablespoons of pasta water. Add...Main ingredient: Salmon
-
To season the butter with the fennel seeds and warm the previously chopped salmon; at this point flame with vodka. After adding the cream and Tabasco, pass the...Main ingredient: Salmon
-
Cut the salmon into strips and stir-fry with 20 g of butter for 2 minutes, then add the cream and 1 turning with wooden spoon to thicken over low heat, then...Main ingredient: Smoked Salmon
-
Prepare the dough by dissolving the cuttlefish in oil.Mischiatelo eggs in a bowl.Add the flour, salt and knead the dough as a normal egg, mixing well so that...Main ingredient: Sepia
-
Let dry chopped onion in oil, add the tomatoes passed through a sieve, salt, Basil and cook until sauce is thick. Cook the fettuccine al dente in salted water,...Main ingredient: Tomatoes
-
To Brown the garlic in oil, add the chopped tuna, capers and saute for a few minutes. Cook the fettuccine al dente in salted water, place them in the pan with...Main ingredient: Tuna
-
Fry the onion thinly sliced mushrooms in olive oil and stemperarvi the anchovies have been boned and chopped, water, then add the chopped tomatoes and let it...Main ingredient: Tuna in olive oil
-
Clean and wash the vegetables then sliced leeks and sliced Zucchini cut lengthwise. In a saucepan, saute in 3 tablespoons of olive oil, add leeks still frozen...Main ingredient: Peas
-
Cut the bread into slices, leaving the crust round and the two toasted until crisp outside parties, but soft inside. Still hot rub one side with garlic, season...Main ingredient: Olive oil
-
You leave sheep cheese drain for about 2 days. Prepares the dough. It grated with all cheeses, then combine the sugar and beaten eggs, stirring well. Stretches...Main ingredient: Cheese
-
06097 FIAMMENGHI INGREDIENTS 4 PERSONS 8 Escalopes of veal, 4 slices of cooked ham, 100 g fresh minced almonds, cream, 1 egg 8, flour, bread crumbs, extra...
-
Leave the leaves in the boiling wine for 10 minutes. 2 tablespoons before meals. Useful to awaken your appetite.Main ingredient: Fibrino Clover
-
06625 FRICANDO ' with MUSHROOMS INGREDIENTS 4 PERSONS 600 g of veal, 1 onion, 1 dl. of oil, 200 g of tomatoes, 1 cup of broth, 1 glass of white wine, 150 g of...
-
Shake vigorously in a shaker. Serve in wide goblet, with an ice cube and a cherry.Main ingredient: Cognac
-
Hard boil the eggs, cool and Peel. Cut tomatoes in half, remove the Central pulp and let them drain upside down. Cut into strips thin lettuce and arrange on a...Main ingredient: Lettuce Salad
-
Thoroughly wash and dry the salad and spezzettarle with your hands. In a bowl sprinkle 1 tbsp vinegar with 3 of oil and a pinch of salt, whisking the sauce and...Main ingredient: Watercress
-
Shake with cubed ice. Serve in flute without any decoration.Main ingredient: Vodka
-
Pour the first 5 ingredients in a mixing glass with crushed ice. Mix well with a spoon. Pass in a Tulip glass. Stretch with carbonated water. Garnish with a...Main ingredient: White Rum
-
Pour ingredients into a shaker with some ice cubes. Mix. Pour into a cocktail glass.Main ingredient: White Rum
-
Gently pour into tumbler tight so that the ingredients do not mix with each other. The glass must be previously cooled in the refrigerator.Main ingredient: Apricot Brandy
-
Shake vigorously in the mixer with ice cubes. Serve in low, adding a gotto chili.Main ingredient: Cognac
-
Put two ice cubes in Martini Glass, pour the wine and liquor, and stir gently.Main ingredient: Dry Vermouth
-
Squeeze 1/2 lemon and pour it into the blender. Remove the stalk of green 100 g of strawberries. Wash them and unite them in lemon juice. Peel three large...Main ingredient: Figs
-
The first thing to do is peel the figs, then, joined the pulp in a bowl and add little by little cheese and vodka. Mix well until mixture is smooth and...Main ingredient: Figs
-
In a pan put the peeled figs with wine; season for 10 minutes then puree in Blender. Bring to boil water for cooking pasta. In a large skillet heat the butter,...Main ingredient: Figs
-
Clean with a cloth figs (which should not be too ripe), finely mince them with their Peel and place them in a bowl. Add the flour, the sugar, the egg and the...Main ingredient: Fresh Figs
-
Beat the eggs with 160 g sugar then mix, little by little, the flour and the milk. Butter a baking dish and it with powdered sugar. Peel the figs, cut in half...Main ingredient: Green Figs
-
You soak in an airtight vessel figs for two months after being covered with honey and grappa. Expected period has passed, add all the other ingredients and let...Main ingredient: Grappa
-
With flour, egg and wine prepared the batter, stirring until the ingredients are well blended and the mixture is smooth and homogeneous. Let stand while you...Main ingredient: Figs
-
Arrange the figs in a pot and cover with cold water. Bring to a boil and cook for 20 minutes. Drain figs, Peel and chop coarsely. Put them back in a saucepan...Main ingredient: Figs
-
Remove the stalk to figs and Rinse carefully. Place in a pot of steel along with a bit of cinnamon and stir with wooden spoon bearing the flame low. Meanwhile,...Main ingredient: White Figs
-
Peel the figs, weigh them and calculate the amount of sugar needed (half the weight of figs). Make the syrup by dissolving sugar in a little water, should not...Main ingredient: Figs
-
Wash under running water figs and eliminate PAPU without Peel. Cut into wedges and then pour into a casserole dish non-stick aluminium high if possible....Main ingredient: Figs
-
Cook in the pot the ripe figs with the sugar for 15 minutes. Add the figs and cook for 1 hour on low heat. Put in jars and cover with cellophane. Note some...Main ingredient: Figs
-
Wash, Peel and cut the figs into small pieces very fine. Put them in a pot and Add orange juice. Stir in the fruttapec. Bring to a boil and boil for about a...Main ingredient: Figs
-
Add the yoghurt and juices to mix.Main ingredient: Yoghurt
-
Mix first 2 juices. Add cream and shake. Add the lemon juice and the Apple juice and shake again. Serve with 1 straw.Main ingredient: Prickly Pear Juice
-
Remove the figs and place picciuolo in meat grinder fitted with the disc to large holes. Collect the mince into a large bowl. Put the hazelnuts in the oven for...Main ingredient: Figs
-
Work the mascarpone with 4 tablespoons icing sugar and lemon juice. When it has the consistency of a cream add the amaretti and 3 tablespoons of maraschino....Main ingredient: Figs
-
Peel and cut the figs into pieces. Put them in a saucepan with sugar, vin santo and lemon juice and cook over low heat for 5 minutes. Browse all in the mixer...Main ingredient: Figs
-
Thaw the dough according to package instructions then lined a buttered and floured. Sprinkle the dough with 3/4 of Amaretto, distributed over figs peeled and...Main ingredient: Figs
-
Wash the figs, cut into quarters without Peel, place them in a bowl, sprinkle them with sugar and spray them with a glass of rum; Let them stand for about an...Main ingredient: White Figs
-
Start the shortbread: rubbing his hands the butter and flour, intridete the ingredients so you get a bunch of briciolame; place it on the work surface by the...Main ingredient: Figs
-
Sift the flour and put it in a bowl with sugar, salt, lemon zest, egg, butter and pieces, knead quickly with your hands, form into a ball and put it in the...Main ingredient: Black Figs
-
Stir and shake.Main ingredient: Prickly Pear Juice
-
Mix the juices. Add the cream and some ice cubes and shake. Garnish with 1 slice of grapefruit.Main ingredient: Prickly Pear Juice
-
Stir and shake.Main ingredient: Prickly Pear Juice
-
Mix first 2 juices. Combine the cream, the clear grape juice and the lemon juice and shake. Garnish with 1 orange slice.Main ingredient: Prickly Pear Juice
-
Wash the figs and punzecchiateli. Put them in a pot in a single layer and cover with sugar. Bring to the boil over very low heat turning occasionally figs...Main ingredient: Figs
-
Distribute the figs on the bottom of a large casserole. Spolverizzateli with vanilla sugar. Moisten with the wine and lemon juice then place on stove and...Main ingredient: Figs
-
Place the figs in a pan with vinegar, vanilla and 400 g of sugar. Stir well with a wooden spoon so that the figs stay whole and simmer for 45 minutes. Remove...Main ingredient: Figs
-
Add the juice and stir.Main ingredient: Fig Juice
-
In a saucepan, mix the spices, add sugar, orange peel strips and half a litre of water. Simmer for 10 minutes. Whole figs soak for a few minutes, without...Main ingredient: Figs
-
Peel the figs, taking care not to break them, cut them, sprinkle them with sugar, spray them with rum and leave in the fridge a couple of hours. Whip the cream...Main ingredient: Figs
-
Wash and dry figs without Peel. Cut into quarters and place them in individual cups. Apart from very cold cream mix with cognac and pour over figs. Keep them...Main ingredient: Figs
-
Peel the figs and honey and sprinkle with chopped almonds.Main ingredient: Figs
-
00662 FIGS with HONEY and PECORINO cheese INGREDIENTS for 4 PEOPLE 4 firm but ripe figs, 2 tablespoons honey, 4 slices of fresh pecorino cheese, olive oil,...
-
2_17425 FIGS, LEMON CREAM INGREDIENTS for 4 PEOPLE 16 ripe figs, lemon yogurt, 2 servings of vanilla ice cream, a glass of Kirsch, cherries and sugar. Peel the...
-
Shake the ingredients with ice and serve in cocktail glasses by adding a few ice cubes. Suitable for all occasionsMain ingredient: Whisky
-
Let roast on all sides the tenderloin on the grill. Put it on a paper towel until it has drained the blood. Place on aluminum foil, add salt, add the green...Main ingredient: Pig
-
FILLET IN SAUCE INGREDIENTS 06129 4 PERSONS 800 g veal or beef tenderloin, 2 glasses of red wine, half a cup of vinegar, 3 or 4 Tablespoons extra virgin olive...
-
Wash and dry the meat. On a cutting board, finely chop it with a knife (not with the chopper). Place in a bowl, combine the Worcestershire sauce, mustard, salt...Main ingredient: Beef
-
07769 FILLETS of FISH VERA CRUZ INGREDIENTS for 4 PERSONS 600 g of fish fillets (sea bass, fresh cod, hake), 1, 5 kg red tomatoes, 1 onion, 1 clove of garlic,...
-
Sauté with olive oil and garlic spinach. Cook the fish with olive oil, garlic and salt. Blanch the leaves of lettuce, and cool and make dumplings stuffed with...Main ingredient: Grouper
-
Scalded tomatoes for one minute in boiling water, drain it, filter it through a sieve, collecting the pulp into a bowl. Meanwhile, bring to the boil lightly...Main ingredient: Tomato
-
FILIPINO SALAD INGREDIENTS 02014 4 PERSONS 250 g of rice (patna or parboiler), 1 chicken breast, 1 package of frozen corn, 50 g almonds, 2 slices of pineapple,...
-
19186 KISSES FILLED with 4 PERSONS INGREDIENTS 250 g of chocolate-100 ml. whipping cream-100 g of cherries preserved-50 g butter-1 small glass of cognac-2...
-
Eviscerated fish, wash repeatedly under running water and if they still smell of mud immerse them in a bowl with water and vinegar for a quarter of an hour....Main ingredient: Tench
-
2_17128 FILLED with LEMON SORBET with BERRIES INGREDIENTS for 4 PEOPLE 5 large lemons, 200 g sugar in cubes, 250 g of berries, an egg, a tablespoon of icing...
-
They fry the pancetta, asparagus and the spring onions in a pan greased with oil. Apart from fighting the eggs with the salt. As soon as the sauce is gilded,...Main ingredient: Asparagus
-
Fry the chopped onion in a little butter, then add the mushrooms already soaked and chopped, seasoning with salt and pepper and cook. FRY in a little butter...Main ingredient: Calf
-
Clean the celery, carrots, onion and chopped vegetables into sticks, as much as possible the same thickness. Clean, wash and dry the mushrooms, slice them and...Main ingredient: Beef
-
2_06224 FILLET of BEEF IN HOT SAUCE INGREDIENTS 800 g fillet of beef, 400 grams of mushrooms, 200 ml milk, 100 g butter, 3 shallots, 3 tablespoons vinegar, one...
-
Boil the beans and remove the skin. In a pan heat three tablespoons of oil and the saucepan, lightly floured steak slices. When they took a beautiful color...Main ingredient: Beef
-
Make bechamel, profumatela with a little nutmeg, withdrawn from heat add the egg yolk. Cook the fillets in butter, sprinkle the pretzels, pepateli, put them in...Main ingredient: Beef
-
07421 MULLET FILLETS with OLIVES, peppers and COURGETTES INGREDIENTS 4 PEOPLE 500 g of red mullet fillets, 1, 5 dl extra virgin olive oil, 3 tomatoes, 1 red...
-
Sea bass fillets cut into uniform size pieces, place in a deep dish, season with salt, a ground pepper, chopped garlic and two tablespoons of olive oil and let...Main ingredient: Bass
-
Prepare a spreadsheet Fairy Card then lay the potatoes peeled and sliced; Add salt and lay over the fillets of sea bream, chopped tomato, garlic and parsley,...Main ingredient: Fillets of sea bream
-
Bake at 180 degrees the onions to be of medium thickness, without peeling them. Cook for about 1 hour, or until it will be very soft. While the onions Cook,...Main ingredient: Sea Bass
-
07410 HEARTS with RAJORIA FILLET 4 PERSONS INGREDIENTS a pack of fillet of trout hearts, 4 new potatoes, 1 tablespoon cumin seeds, salt, frying oil. PROCEDURE...
-
Thinly slice the potatoes, boil them, drain them and put them under cold water. Put in a buttered baking dish turbot fillets, cover them with the slices...Main ingredient: Rumble
-
WILD BOAR TENDERLOIN 06497 IN CURRANT SAUCE INGREDIENTS for 4 PERSONS 4 fillets of wild boar pieces-75 g butter-200 g of currants-2 onions-pepper and Salt Salt...
-
3_06101 BOAR FILLET with orange INGREDIENTS for 6 PEOPLE 1 kg and 200 g fillet of wild boar, an onion, 2 carrots, 3 shallots, a stick of celery, a sprig of...
-
Remove the nerves to beat them, fillets, flour, dip them in beaten egg and bread crumbs and Brown in hot butter. Add salt and pepper, sprinkle with lemon...Main ingredient: Turkey
-
Wash and dry the fish well. Put it in a pan with the wine and water; sala lightly and let simmer for 20 minutes. With the flour, milk and half of the butter...Main ingredient: Cod
-
Cut the tomatoes in 1 cm slices and arrange them in a form for gratin. Mix the parsley, garlic and breadcrumbs. Season the cod fillet and place it over the...Main ingredient: Cod
-
Blanch the agretti in salted water and allow to cool. Scald the fish with olive oil, salt and pepper and finish cooking by adding little water. Blanch the...Main ingredient: Perch
-
You thaw fish fillets at room temperature for about 3 hours, then divide them, then toss them in the flour them well on both sides and spolverizzateli with a...Main ingredient: Perch Fillets
-
Mix the garlic with the pine nuts, cheese and basil. Dilute the mixture with oil gaining a thickish sauce and correct the seasoning. Stuff the fillets with...Main ingredient: Plaice
-
To thaw the fish. Mince the shallots finely. Flour the fish and FRY in a little butter and oil. Season with salt and pepper, then remove the fish and keep it...Main ingredient: Plaice
-
Pour the vinegar into a bowl, soak the raspberries and let them marinate for a whole night. The next day, finely chop the garlic, put it into another bowl and...Main ingredient: Salmon
-
07818 BREAM FILLETS PICKLED VEGETABLES INGREDIENTS for 4 PEOPLE 2 bream of the total weight of 1 kg, 500 g assorted vegetables (mushrooms, carrots, celery,...
-
Clean the asparagus, eliminated the hardest part of the stems, wash and cook for 5 minutes. Grease a baking sheet and place the fish fillets with skin side...Main ingredient: Sea Bream
-
Shell the prawns, remove the black wire inside, keep aside 8, split into pieces those who remained, beating it with a pinch of salt and pepper and add the...Main ingredient: Shrimp
-
On a baking dish greased with butter have 400 g sole fillets, salted, peppered and slapstick. Blend 50 g of cultivated mushrooms and sauté for 3 minutes in a...Main ingredient: Sole
-
Brown onions in 40 g of margarine, then add the tomatoes and private of the seeds. Add the chopped anchovies and cook over high heat for 25 minutes. Season...Main ingredient: Sole
-
Take a bowl, put the yolks of the eggs with salt and a generous ground white pepper and whisk well with a whisk. Combine the bread crumbs, herbs and nutmeg....Main ingredient: Fillets of sole
-
Put Brown in a pan 50 g of butter, add the floured fillets, cover with the marsala, season with salt and pepper and switch to hot oven for 15 minutes. Remove...Main ingredient: Fillets Of Sole
-
Peel 500 g of spinach, wash them and let them cook for a few minutes with a pinch of salt, then drain them and rinse in 30 g of butter. In a baking dish put 40...Main ingredient: Sole
-
In a casserole put bay leaf, a sprig of parsley, onion whole; Add 1/2 liter of water, salt and shrimp lessatevi. Clean the mushrooms, divide the chapels from...Main ingredient: Sole
-
Add salt and flour 8 fillets of sole, immerse them in 2 beaten eggs with a pinch of salt, FRY in plenty of breadcrumbs. Sauté in 30 g of butter and 2...Main ingredient: Sole
-
Grated bottarga first, then put in a saucepan the comic and vinegar and then reduce. Pour into another bowl cream and then reduce this. Merge to cartoon the...Main ingredient: Fillets Of Sole
-
Put the butter in a frying pan with wine and grape halves. Cook a couple of minutes, then focus passes the grapes in the mixer and prepare a sauce. Cook...Main ingredient: Fillets Of Sole
-
Prepare the fillets of sole slightly floured and prepare the other ingredients. Cook in butter sole fillets and flambé with brandy. When they are ready remove...Main ingredient: Sole
-
Cut into pieces of uniform size sole fillets and arrange on a plate. Toss with the olive oil and the lemon juice and sprinkle with ginger, salt and a pepper...Main ingredient: Sole
-
Sliced olives, carefully wash the salad and then gathered it all in a bowl. Lightly flour the sole fillets, cut into pieces 3 cm long and saute it on both...Main ingredient: Fillets Of Sole
-
Rolled up on themselves the fillets of sole possibly fixing them with a toothpick and drown them in salted water for 5 minutes. Drain well and place in an...Main ingredient: Sole
-
Beat slightly Turkey fillets, sprinkle the pretzels, pepateli, sprinkle with flour, then in beaten egg and then toss them in the breadcrumbs. Put them, without...Main ingredient: Turkey
-
Take a saucepan rather capacious to hold all the ingredients of the financier. In it Brown with a bit of butter the kidney made to bits and the veal fillet cut...Main ingredient: Calf
-
Put In a bowl to soak in warm water for thirty minutes the raisins. In another mixing bowl put to soak in warm water for 30 minutes and mushrooms. Clean and...Main ingredient: Chicken Livers
-
Boiling salted water (with lemon, 2 means 1 glass of vinegar and some bay leaf) the Sweetbreads and grains. After 10 minutes add the strands. When the water...Main ingredient: Sweetbreads
-
Find 4 empty, wash them inside and out, dry them and remove the fins, season with salt, flour them thoroughly and shake them well to remove excess flour. Let...Main ingredient: Find Choice
-
Put soaked the raisins in warm water. Squamate fish, clean and wash them, sprinkle the pretzels and pepateli internally then put them in a baking dish sprayed...Main ingredient: Trout
-
Find clean by removing the fishbones, wash, dry and salt them lightly. Clean and wash the vegetables: cut into julienne the carrots and leeks, sliced...Main ingredient: Trout
-
Beef meat, sausage and pasta mortadella must be minced liver. Peel and mince the garlic. You soften the breadcrumbs in the milk, then wring it out well. In a...Main ingredient: Calf
-
Trout Fillet (this operation is not simple; if no one is able, get it done by the fishmonger). Place in a serving dish made threads and irrorarli with olive...Main ingredient: Find Choice
-
You cook the find choice trout, fresh, well in butter and Sage by placing them in a pot of porcelain pretty thoroughly. Separately, prepare the sauce: in a...Main ingredient: Find Choice
-
08475 TROTTELLE SALAD INGREDIENTS for 4 PEOPLE 2 salmon trout fillets, 3 hard-boiled eggs, oil, a bunch of asparagus, 50 g cooking cream, 20 g of white...
-
Splitting the find and remove the bones. Clean, take to macerate in white wine for an hour with salt, pepper and thyme. Then, in a pan will cook the fish with...Main ingredient: Find Choice
-
Clean the trout. Chop parsley and Rosemary, add salt, pepper and add a tablespoon of oil. Deploy a little batter into each fish. Place the trout, after they...Main ingredient: Trout
-
Peel the almonds and cut them into thin slices. Take trout, clean and season inside and out with salt, pepper and lemon juice. Place in baking pan, sprinkle...Main ingredient: Find Choice
-
Fry the chopped onion with plenty of butter. Combine the mushrooms, add the parsley, salt and pepper and cook for 20 minutes. Chop the walnuts and add to...Main ingredient: Nuts
-
Fry the chopped onion with 40 g of butter. Combine the mushrooms, add the parsley, salt and pepper and cook for 20 minutes. Chop the walnuts and add to...Main ingredient: Mushrooms
-
Cook pasta in boiling salted water. Meanwhile, put the cream in a blender, combine the cheese into thin slices and 2 tablespoons of pasta water: mix until a...Main ingredient: Parmesan Cheese
-
Choose the most beautiful and crisp leaves of lettuce, cut into. Cook the potatoes without peeling them and when they are cooled, cut into small cubes. Put...Main ingredient: Potatoes
-
The doses are for 50 cl of salsa. In a large saucepan place fish cutouts with bay leaf, celery, carrot, onion, white wine, 50 cl water, a little salt and...Main ingredient: Parsley
-
Shake with crushed ice in the mixer. Serve in wide goblet, with a slice of grapefruit.Main ingredient: Gin
-
In a small frying pan you heat a tablespoon of oil; pour in the beaten egg with salt, pepper, 2 tablespoons Parmesan and tomato. Cook the omelette first one...Main ingredient: Egg
-
CAPRESE with MELON 00244 INGREDIENTS for 4 PERSONS 8 cherry tomatoes, a small melon, 8 8 cubes of mozzarella, basil leaves, 2 tablespoons of olive oil, chopped...
-
00252 FAGOTTINI with LAKE FISH and Sage BUTTER INGREDIENTS for 4 PEOPLE 500 g of dough for ravioli, 100 g butter, Sage leaves. For the filling: 3 char fillets,...
-
00253 POTATO DUMPLINGS and MUSHROOMS IN TRUFFLE SAUCE INGREDIENTS for 4 PEOPLE flour, 3 eggs, salt, pepper, 200 g of porcini mushrooms, truffles, 1. 5 dl of...
-
With a round cookie cutters to cut 2 cm diameter disks sliced bread, 18 place them on a baking sheet and toast.Puree the chickpeas with a little bit of their...Main ingredient: Shrimp
-
00099 CROUTONS with thin Slices of LUMPFISH French loaf, spread butter worked with salt, white pepper, vodka and a little thick yogurt and complete with caviar...
-
00229 FIGS with CHEESE INGREDIENTS for 4 PEOPLE 4 firm but ripe figs, 2 tablespoons honey, 4 slices of fresh pecorino cheese, olive oil, chilli Wash the figs...
-
05965 PINZIMONIO IN CONE FINGERF00D: for Vegetables pinzimonio thin into strips and cut into small pieces (use carrots, Zucchini, cucumber, green celery ribs...
-
Wash and dry the melon. Cut the cover and keep it aside for the presentation. Delete the melon rind and watermelon and cut the flesh into dice. Place in a bowl...Main ingredient: Watermelon
-
00267 ZUCCHINI and goat ROLLS INGREDIENTS for 6 people: 3 Zucchini, 3 goats from 62 g each, 1 glass of white wine vinegar, salt, 2 tablespoons of olive oil,...
-
Prepare the batter, make the crepes, prepare the dough vigorously beating the ricotta and sugar until foamy cream and without lumps. Add the zest, chocolate...Main ingredient: Ricotta
-
Boil 300 g of cod and blended with 20 g of butter, 2 eggs, 1 handful of parsley, 40 g of breadcrumbs, salt and pepper. Mince and Brown in 20 g butter 3...Main ingredient: Cod
-
Clean the fennel and boil in salted water. Cut into thick slices, dip in beaten egg and bread crumbs melt butter and Brown the slices of fennel.Main ingredient: Fennel
-
Remove the fennel outer leaves and core, even the tops, wash and boil them in salted water. Then, drain underdone and let them cool. Grease a baking dish and...Main ingredient: Fennel
-
Clean the fennel and divide into 4 parts. Boil them for 15 minutes in boiling salted water and drain. In a buttered baking dish making a layer of fennel, one...Main ingredient: Fennel
-
2_17126 FIOR DI LATTE GELATO with CHOCOLATE INGREDIENTS for 4 PEOPLE 1/2 liter of milk, a stick of vanilla, 5 egg yolks, 150 g sugar, 1 pinch of salt,...
-
Shake vigorously and serve in a cocktail glass well. Garnish with red maraschino cherry and mint leaf.Main ingredient: Vodka
-
It is the cheese traditionally produced in Sardinia before it was introduced the technology of pecorino romano. It is a hard cheese, raw sheep's milk product...Main ingredient: Sheep's Milk
-
Put in a shaker with ice cubes and pour the Tequila, Banana cream, Grenadine and lemon juice. Close, shaken for a few seconds without interruption, then...Main ingredient: Tequila
-
Use the mixer to mix the ingredients with ice cubes. Serve immediately decorated with 1 slice of peach.Main ingredient: Sherry
-
Join the mincemeat the egg, grated Parmesan, some chopped parsley, salt and pepper, mix well the filling. Filled with this compound pumpkin flowers previously...Main ingredient: Pumpkin Flowers
-
To produce this liquor you need to purchase the excellent grappa and the buds of FIR. Place the sprouts in a pot with screw-locking, and join the grappa and...Main ingredient: FIR buds
-
Cover the bottom of a glass with the sauce and fill with Ouzo.Main ingredient: Ouzo
-
Shake with ice in a shaker. Serve with other ice gotto.Main ingredient: Irish Whisky
-
Gently shake mixer. Fill half the glass barrel-shaped. Add champagne and stir gently but still. Serve with an orange peel.Main ingredient: Vermouth Dubonnet
-
Prepare directly into narrow tumbler with ice cubes and a splash of seltz.Main ingredient: Dry Vermouth
-
Shake mixer with ice cubes. Serve in cup filling it in half and adding soda well.Main ingredient: Dry Vermouth
-
Prepare in a shaker with ice cubes and serve in cocktail glasses.Main ingredient: Brandy
-
Put the onion in a large pot. Cut the fish into strips 2 inches long and place on top of the onions. Mix the milk, pepper and mustard and bring slowly to a...Main ingredient: Cod
-
Shake with crushed ice in the mixer. Fill two-thirds the tumbler and add soda well. Serve with a slice of lemon and blackberries.Main ingredient: Blackberry Juice
-
Prepare a mixture of aromatic herbs and scallions and place it in a bowl with 1/2 cup of oil; Let marinate for several hours. Cut the first large not sliced...Main ingredient: Aromatic Herbs