Recipes in alphabetical order: letter E - page 5

Recipes starting by letter E : 529
Page 5 of 22
  • Place the flour on the work surface, sprinkle with a little salt and break in the middle. Start intridere the flour and eggs, gradually buttandone small...
    Main ingredient: Eggs
  • Prepare the dough and cut it into rectangles. Cut the onion, cabbage and cabbage thinly. Fry the onion, add the cabbage and cabbage and simmer 5 minutes. Pour...
    Main ingredient: Cabbage
  • Cut the zucchini into sticks. Fry the whole garlic clove crushed with the finely chopped spring onions in 3 tablespoons oil. Remove garlic. Add the zucchini...
    Main ingredient: Pumpkin Flowers
  • In a pan melt a knob of butter and add the thinly sliced mozzarella. Put eggs and salted. Simmer until the mozzarella has melted and the egg whites become...
    Main ingredient: Eggs
  • Choose good quality potatoes floury, boil them in a little water or steam, without Peel. Peel still hot, arrange them on the kitchen table top liberally with...
    Main ingredient: Yellow-Fleshed Potatoes
  • Beat the eggs with the milk. Add a generous handful of Parmesan, finely chopped ham and a pinch of salt. Mix well and pour the mixture into 4 buttered...
    Main ingredient: Eggs
  • Bring in 1 Bowl shelled eggs and sugar: beat well, then add, a little at a time and stirring, sieved flour, milk and Marsala. Transfer the mixture into 1...
    Main ingredient: Eggs
  • Boil the potatoes, Peel and pass through the potato masher. Collect the proceeds in a saucepan, add the butter and stir. Then begin to pour in the lukewarm...
    Main ingredient: Potatoes
  • Bring the broth to a boil and pour in the rice. Cook over medium heat, covered pot, little time. In a bowl beat the egg yolks with a pinch of salt, a little...
    Main ingredient: Rice
  • Wash and slice the tomatoes and celery; to firm up the eggs, remove the shells and cut them into rings; mince the anchovy fillets; slice the onion and put it...
    Main ingredient: Eggs
  • Scalded in boiling water rather ripe tomatoes, Peel, cut into fillets by removing seeds and water content. Boil the eggs, Peel, thickly with the mushrooms and...
    Main ingredient: Eggs
  • Hard boil the eggs and cut them into small pieces; melt the butter, add the chopped egg, lemon juice is passed into the colander, the chopped parsley; stir...
    Main ingredient: Eggs
  • Put in a saucepan, chopped shallots, peppercorns and vinegar and reduce by 2/3. Go to the pass and put in a container in a water bath in lukewarm water....
    Main ingredient: Egg yolks
  • 2_03168 egg SAUCE DUMPLINGS INGREDIENTS for 4 PEOPLE 2 bottles of filled pasta parcels, type 4 eggs, scallions, olive oil, vinegar, butter, salt. Cook the ROE...
  • Bring the broth to a boil, lower the flame and pour with rain semolina, stirring continuously. Bake for 20 minutes, then remove from heat and stir in the egg...
    Main ingredient: Semolina
  • EGG SOUFFLE ' 00555 BRIOCHES INGREDIENTS for 4 PEOPLE to grease, Butter 200 g chicken livers, 80 g of foie gras or duck, savory croissants 4 (or sandwiches to...
  • Quickly fry the slices of bread in butter, dry them on absorbent paper and suddividetele in four holsters. Sprinkle on cheese, salt and white pepper and...
    Main ingredient: Eggs
  • Quickly fry the slices of bread in butter, dry them on absorbent paper and suddividetele in four holsters. Sprinkle on cheese, salt and white pepper and...
    Main ingredient: Eggs
  • EGG CREAM at 04983 NUTMEG INGREDIENTS for 4 people: 300 ml of broth, 30 g rice flour, 3 egg yolks, 200 ml of fresh cream, salt, white pepper, nutmeg, 3 yolks...
  • 04742 FARMER'S egg ingredients for 4 people 100 g red peppers, 100 g green pepper, 1 red onion, 1 courgette, 4 eggs, 50 g of extra virgin olive oil 10 cherry...
  • Prepares in a shaker with crushed ice.
    Main ingredient: Brandy
  • Shake vigorously in a shaker with ice cubes. Serve in wide Goblet with a splash of soda, a slice of lemon and a cherry.
    Main ingredient: Cognac
  • Beat eggs with milk, salt, 1 handful of parmesan and chopped ham. Pour mixture into buttered moulds creme caramel and covered with aluminum foil and cook in a...
    Main ingredient: Eggs
  • Wash, clean and dry the trout. Season with salt, pepper and place them in a baking pan with 50 g of butter and two Sage leaves. Cook for 15 minutes. Beat the...
    Main ingredient: Trout
  • Pierce the air-lock of the egg and put it under the ashes for approximately two minutes.
    Main ingredient: Egg