Recipes in alphabetical order: letter E - page 10

Recipes starting by letter E : 529
Page 10 of 22
  • Using frozen, grilled Eggplant is done in a Flash: arrange the slices on a serving dish, put over Arugula and Parmesan cheese and seasoned with salt, pepper...
    Main ingredient: Eggplant
  • Cut lengthwise, make a slit the Eggplant pulp with cross-cuts and round about half a cm from the skin. FRY in a padellone from frying, drain and keep aside. In...
    Main ingredient: Eggplant
  • Fry the Eggplant salandole well, then take the white beans, drain and crush them well with a fork. Put the pappetta in a baking dish for microwave, sprinkle...
    Main ingredient: Eggplant
  • Peel and cut the onions. Let them soften in the oil along with the whole garlic cloves. Add the tomatoes peeled and cut into small pieces. Drill 4 slits along...
    Main ingredient: Eggplant
  • Wash and dry the eggplant. Cut into slices about half a centimetre high and fry them in a pan with plenty of oil. Dry them on kitchen paper and place on...
    Main ingredient: Eggplant
  • ingredients for 4 people 400 g desalted baccalà, 200 g of tomato sauce, 100 g of bread, 100 ml milk, onion, 1/2 green pepper, 3 cloves of garlic, 3 eggs, a...
    Main ingredient: Baccal à
  • Beat the eggs with flour, milk and salt with a batter and made of thin pancakes in pan. Put the cheese in a bowl, two tablespoons of mascarpone, Arugula and...
    Main ingredient: Arugula Salad
  • Slice the onion, browned it in a little oil, add a teaspoon of tomato paste and means of Saffron dissolved in a little hot water. Cook for about 10 minutes,...
    Main ingredient: Saffron
  • 11130 EGGROLLS with SHRIMP and asparagus INGREDIENTS 4 PEOPLE 2 eggrolls, 150 g shrimp cleaned, blanched asparagus into 4 aqua bolllente, a tomato, a clove of...
  • Grease the bottom of a baking pan, break the 4 eggs, season with salt and pepper and grated Parmesan. Then sprinkle the ham over diced egg and put a little...
    Main ingredient: Eggs
  • Boil the asparagus and hard boil eggs. 4 tablespoons emulsified olive oil juice of 1 lemon. Toasted bread, put on top of each slice 1 hard-boiled egg cut into...
    Main ingredient: Asparagus
  • Dish suitable for the Easter period. Deprive tail asparagus tougher, Peel, wash them, make them cook in salted boiling water until al dente, drain them and cut...
    Main ingredient: Asparagus
  • Grease 4 pans from the oven and cover the bottom with endive leaves arranged in flower. Fry the onion rings in butter. Season the Endive and deploy the onion,...
    Main ingredient: Belgian salad (Endive)
  • Peel leeks, cut into slices the white part and let them dry in a pan with the butter. Add salt, pepper and sprinkled with nutmeg. Stir. Add three tablespoons...
    Main ingredient: Eggs
  • Rinse the shrimp under running water, then place them in a saucepan with boiling salted water and boil for about 10 minutes at moderate heat. When they are...
    Main ingredient: Asparagus
  • 4 boiled eggs for 10 minutes and sgusciale. Cut in half lengthwise and the yolk; you have the media firm egg whites on a serving dish. With 2 egg yolks, a...
    Main ingredient: Eggs
  • Peel the potatoes, wash and cook in salted water, then cut into slices. Clean the mushrooms and cut them into slices and cook in browned butter with garlic...
    Main ingredient: Potatoes
  • Firm up the eggs and cut them in half then cut the puff pastry into squares, place on each square, a sottiletta, sprinkle with paprika, chives, put half a...
    Main ingredient: Eggs
  • Grease a baking dish, place at the bottom of the slices of bread before passed quickly in milk, cover with thin slices of fontina cheese and sprinkle butter...
    Main ingredient: Fontina Cheese
  • Shelled eggs and cut them in half horizontally. Slice the onions very thin slices peeled them. Fry the onions in a pan with the butter, making them simmer...
    Main ingredient: Hard-boiled Eggs
  • Boil the artichokes al dente in salted water and place on serving dish. In a saucepan melt the butter left, add chopped shallots, thyme, a pinch of pepper,...
    Main ingredient: Eggs
  • Peel broccoli and divide the flare larger inflorescences, boil them in salted water for 10 minutes. In a pan heat three tablespoons of olive oil with the...
    Main ingredient: Eggs
  • 11235 EGGS IN ARTICHOKE CREAM INGREDIENTS for 4 PERSONS 450 g of artichoke bottoms, one clove of garlic, a tablespoon of chopped parsley, 30 g extra virgin...
  • Break the eggs in the same Berry cocotte (small dishes to share, with high walls). Pour the milk in a bowl and add the grated Emmenthal cheese, a pinch of...
    Main ingredient: Eggs
  • 11299 EGGS IN COCOTTE to CHERVIL INGREDIENTS for 4 PEOPLE 4 eggs, a small pile of fresh verfoglio, 40 g of grated cheese, 2 thick slices of ham, 100 g of...