Recipes in alphabetical order: letter C - page 9

Recipes starting by letter C : 4.118
Page 9 of 9
  • 04144 APPLE CURRY SOUP INGREDIENTS for 4 PEOPLE 500 grams of yellow apples, 25 g butter, 1 small onion, 1 l of chicken soup, 1 cup of milk, 4 tablespoons of...
  • Cook 100 g of dried beans, already soaked with 2 Bay leaves and 1 onion cut into 4 parts. Drain the beans and sift through them, add 3 tablespoons of flour, 2...
    Main ingredient: Beans
  • Scrub carrots under running water and then cut into pieces in the preferred form. Heat the oil in a pan and tuffarvele rigirandole for a few minutes. Add...
    Main ingredient: Carrots
  • Divide the cauliflower into florets and boil in salted water until al dente. Brown the chopped onion in the butter and oil, then add the cauliflower, stir, and...
    Main ingredient: Cauliflower
  • Peel the celeriac and cut into julienne. Mix the curry mayonnaise and adjust salt. Pour the sauce over the celery, stir and serve.
    Main ingredient: Celeriac
  • Saute chicken breasts in large pan, add the onion and garlic finely chopped and peeled and cut apples into cubes with curry, previously diluted with a little...
    Main ingredient: Chicken Breasts
  • CHICKEN CURRY CREAM 04580 INGREDIENTS for 4 PEOPLE 1 chicken breast, 2 carrots, 1 leek, 1 leg of celery, 10 tablespoons of powdered milk, 2 tablespoons of corn...
  • Immerse the whole cod or trance salt in cold water and lessatelo for 15 minutes. Drain them and keep it warm. Prepare the sauce: cut the onion into thin slices...
    Main ingredient: Cod
  • Put the fish in buttered baking dish 1. Dissolve the curry in milk, thicken it with flour and pour it on the cod fillets. Add salt, pepper and bake covered for...
    Main ingredient: Cod
  • Let thaw slightly the fillets and cut into pieces. Heat the oil, add the curry and have thick cod, potato slices, sliced leeks, salt and pepper. Dilute the...
    Main ingredient: Cod
  • Brown in oil a cipollina. Add half a tablespoon of curry powder, stir and add the peeled tomatoes, a pinch of thyme, a few Bay leaves; Cook the sauce for about...
    Main ingredient: Cod
  • In a pan melt a bit of butter, eggs, salt them sgusciatevi, pepatele, Cook for 4 minutes. Meanwhile mix the cream with curry, sprinkle on the eggs, let it warm...
    Main ingredient: Eggs
  • Private the skin, fish of any thorns and fishbones, then cut it into cubes. Melt the butter in a pan, add the cleaned and sliced leeks, and fish curry. Add...
    Main ingredient: Curry
  • Cook the noodles in salted water until al dente. Meanwhile, slice the veil the onions; melt 50 g of butter, add the onions and let them simmer for 10 minutes....
    Main ingredient: Curry
  • Cut the pancetta into cubes and Brown it in oil and butter. Pour the wine and let evaporate high heat. When the wine is reduced by about half, add the curry;...
    Main ingredient: Bacon
  • In a pan heat butter and oil and let Brown the chops. When are colorful sprinkle brandy quickly. Let it evaporate and add the curry thinned with cream and a...
    Main ingredient: Pig
  • Shell the shrimp and boil for 3 minutes. Mix mayonnaise, 2 tablespoons cream, curry, salt, pepper and celery, coarsely chopped. Sprinkle cold shrimp with...
    Main ingredient: Shrimp
  • Boil the rice in salted water for about 18 minutes. Boil in salted water the beans and zucchini. Meanwhile, prepare the vegetables: wash and cut celery and...
    Main ingredient: Curry
  • In a pan heat butter and insaporitevi sliced onion, without letting it cook too. When they become transparent add the rice and stir well to absorb all the...
    Main ingredient: Shrimp
  • Peel, wash and deprived of filaments the ribs of celery, then cut into slices of about 3 mm and temporarily put aside. Finely chop the onion, peeled. Put the...
    Main ingredient: Curry
  • To focus on a stove 70 cl of water. While the water heats up Peel and wash the onion, coarsely chop finely or cut into cubes. Put it with olive oil in a bowl...
    Main ingredient: Curry
  • Remove any traces of grease around the sliced meat and beat them a little bit better with meat tenderizer to make them quite thin, but not minding to break...
    Main ingredient: Pig
  • Remove any traces of grease around the sliced meat and beat them a little bit better with meat tenderizer to make them quite thin, but not minding to break...
    Main ingredient: Pig
  • Clean the sea bass and lessatelo in salt water with the onion, carrot, celery and lemon juice. Then remove from the Pan and place it in a tray. Meanwhile...
    Main ingredient: Sea Bass
  • 2_07232 SHRIMP CURRY INGREDIENTS for 4 PEOPLE 1 kg of prawns or 1/2 kg of Prawn tails, 200 g mushrooms, sliced a shot of brandy, 100 g of cooked rice, olive...
  • Peel the onions, place in a lightly oiled baking dish, covered with a sheet of wax paper and then with one of aluminum, and cook in a hot oven at 180 degrees...
    Main ingredient: Onions
  • Heat the oil, add the Turkey and on each slice put the chopped herbs, capers, a pinch of salt and a sprinkling of curry powder. Cover the Pan and cook over...
    Main ingredient: Turkey
  • 09951 TURKEY CURRY INGREDIENTS for 4 PEOPLE 400 g of Turkey Breast, 100 g of breadcrumbs, a teaspoon of curry powder, salt. Preheat oven to 200° cut the Turkey...
  • In a pan with a little oil, then heat the onion sliced and peeled and grated ginger. Add a teaspoon of cumin seeds, ground turmeric, two one of coriander and...
    Main ingredient: Curry
  • 05177 5177 CURRIED VEGETABLES ingredients: 2 leeks; 1 carrot; 1 cabbage leaf; 1 natural yoghurt; 1 lemon; curry powder, salt. Mix the yogurt with the lemon...
  • Add softened butter, a little salt and curry in the proportions you want from your taste.
    Main ingredient: Butter
  • Let soften butter at room temperature, place it in a bowl and knock it up to reduce it to a cream. Add a pinch of curry powder, stirring carefully. For toast...
    Main ingredient: Curry
  • Peel the potatoes, wash and boil the pasta water and add a pinch of curry powder and salt. Drain and mash with a fork. Incorporated 70 g of butter cut into...
    Main ingredient: Curry
  • 09453 CURRY DUCK with GREEN BEANS INGREDIENTS 6 PEOPLE a? 2 kg duck, 2 onions, a head of garlic, 1 tin of peeled tomatoes, 250 g of green beans, 1 tablespoon...
  • Prepare the classic mayonnaise. When it is ready, gently add the cream and season with a spoon of curry. Stir carefully. Pour into gravy boat and serve.
    Main ingredient: Curry
  • Gently whisk the cream with curry and a pinch of pepper. Low heat melt the butter without it darken or FRY. Boil the noodles in salted water, drain and pour...
    Main ingredient: Curry
  • Wilt in 50 g of butter sliced onions to veil. Sprinkle with the marsala, season with the nut and cook for 10 minutes. Before removing from heat add the curry...
    Main ingredient: Curry
  • Peel leeks by depriving them of the root, green part and the toughest outer leaves and reduce it into rings. Private peppers of the petiole, cut them into...
    Main ingredient: Peppers
  • Cut the peppers into 2 cm strips after cleansing. Finely slice the onion and let sweat in a pan with a few tablespoons of oil over low heat. Add the peppers...
    Main ingredient: Peppers
  • Cut into thin strips the radicchio, wash it thoroughly and centrifuge until perfectly dry. Pour the oil into the liquidiser, chili powder, 1 pinch of salt, the...
    Main ingredient: Radicchio Rosso
  • Slicing the veil the onion and saute in butter. Add the rice and let it stand for a few minutes. Add the wine and stir, let it evaporate. Pour 50 cl of broth...
    Main ingredient: Curry
  • Boil separately, after they have been washed and cleansed, the tops of cauliflower and carrots. Drained and sliced carrots. Peel and Peel an onion, cut it into...
    Main ingredient: Curry
  • Melt the butter over sweet and then let them Brown chopped onion. When Golden, add the flour, stir, wet with white wine and continue cooking slowly. You'll...
    Main ingredient: Curry
  • Put in a saucepan, melt butter, add the curry powder and mix well before you combine all the remaining ingredients, except water, salt and sugar. Stir...
    Main ingredient: Curry
  • Be slightly brown the onion in a pan with the butter. Add chopped parsley, celery and thyme, a bay leaf and a pinch of grated nutmeg. Sprinkle with the flour...
    Main ingredient: Curry
  • Saute a little onion with a knob of butter, aromatizzatela with a teaspoon of curry powder, let it cool and add a cup of mayonnaise (20 cl).
    Main ingredient: Curry
  • Chop the onion and let it soften for 5 minutes in a pan with the butter. Then sprinkle with a tablespoon of flour, stir and add the curry powder diluted in a...
    Main ingredient: Curry
  • In a bowl, stir together the mayonnaise, curry powder and chives finely chopped. Then add the cream and continue stirring for a few minutes, mixing well. Tip:...
    Main ingredient: Curry Powder
  • Make a sauce of onion and butter over low heat, and add the broth because the onion doesn't get too dark. Add the sauce, stir well and simmer 5 more minutes....
    Main ingredient: Curry
  • Mix in a saucepan on the heat the butter, curry powder and flour. Before the flour becomes dark, add two tablespoons of broth to extend it, rimescolandola...
    Main ingredient: Curry
  • 2_07203 TROUT FILLETS with CURRY INGREDIENTS for 4 PEOPLE 4 packs of frozen trout fillets from 160 g each, 1 onion, 1/2 l of dry white wine, salt and...
  • Put first 3 ingredients in Blender and mix them. Pour into glasses and pour cold champagne to the brim.
    Main ingredient: Red Wine
  • Bring to the boil in a saucepan the milk (minus a tablespoon) with half a stick of vanilla and sugar. Add the potato starch mixed in a cup with the yolk and...
    Main ingredient: Vanilla
  • In a small saucepan put the egg yolks and sugar with a wooden spoon or whisk machined along the eggs until they become swollen and foamy. Put the milk on the...
    Main ingredient: Milk
  • Put four egg yolks in a saucepan, retaining the egg whites for other uses; Add four tablespoons of shaved sugar and two tablespoons of white flour. With a...
    Main ingredient: Milk
  • In a saucepan, mix the egg yolks with the sugar, using the wooden spoon. Add the flour gradually, without ceasing to stir until the mixture is blended. Pour a...
    Main ingredient: Milk
  • Work well the yolks with sugar and add the flour. Boil the milk with the lemon peel. Pour into the pot of boiling milk eggs whip and boil 2-3 minutes without...
    Main ingredient: Egg yolks
  • Work in a saucepan the yolks with the sugar until they become fluffy and creamy, add the cornstarch, lemon zest and vanilla and mix thoroughly. Heat the milk...
    Main ingredient: Egg yolks
  • Mix the egg yolks with sugar, Add vanilla, starch and stirring the milk little by little, cut a piece of lemon peel, making sure to take only the yellow part...
    Main ingredient: Egg yolks
  • Mix the egg yolks with sugar, Add flour, stirring with a wooden spoon add the warm milk little by little, cut a piece of lemon peel, making sure to take only...
    Main ingredient: Eggs
  • 2_17118 CUSTARD INGREDIENTS for 6 PERSONS 30 g cornflour, 30 g flour, 250 g caster sugar, 185 ml of lemon juice, 3 teaspoons grated lemon rind, 40 g butter in...
  • 2_17302 CUSTARD INGREDIENTS for 4 PEOPLE A l of milk, 3 tablespoons cold milk, 3 egg yolks, 5 tablespoons sugar, 3 tablespoons cornstarch rasi, a lemon zest, a...
  • The preparation is very simple but it must be followed strictly to a success. Add sugar to yolks until formation of a compound is homogeneous and soft. Add the...
    Main ingredient: Egg yolks
  • Chop the peanuts and add the vegetable oil. Mix well.
    Main ingredient: Peanuts
  • Peel the pepper seeds and white ribs, cut into strips. Check the courgette, wash and cut into rings. Finely chop the onion and fry it slightly in butter: when...
    Main ingredient: Calf
  • Shake with ice, little in the mixer. Serve in glass with a slice of Tangerine and a leaf of lettuce.
    Main ingredient: Gin
  • Shake with ice in little cubes. Serve in wide goblet, with a slice of lemon peel.
    Main ingredient: Cognac
  • Shake vigorously in a shaker with ice cubes. Serve in wide goblet, with a cherry.
    Main ingredient: Cognac
  • Take the pork chops with bone, excellent and very tasty. Finely chop the Rosemary leaves, cospargetene the meat on both sides, fits snugly. Put the meat with...
    Main ingredient: Calf
  • Breading veal slices and FRY in skillet in butter 1 bubbling. In another pan put chopped onions, 3 tablespoons of olive oil, tomato paste, salt and a little...
    Main ingredient: Calf
  • Thoroughly wash the Sweetbreads, then boil them in salted boiling water, acidified with yield a spoonful of vinegar. Remove from the water after 10 minutes,...
    Main ingredient: Calf
  • Wash the cuttlefish, dry. Cut into strips and slightly brown in a pan with plenty of oil and two cloves of garlic. Let them jump over high heat for a few...
    Main ingredient: Cuttlefish
  • In a pan heat the olive oil with the garlic, then add the cuttlefish cut battens, chopped parsley, salt, pepper and white wine. Bring cooking, being careful to...
    Main ingredient: Cuttlefish
  • Clean cuttlefish by removing the bone inside the bag, the eyes and the beak. After removing the skin that covers, remove the bag. Wash in running water and...
    Main ingredient: Cuttlefish
  • 2_07458 STEW of CUTTLEFISH and artichokes INGREDIENTS 500 g of cuttlefish, 300 g 200 g of artichoke, tomato sauce, 4 potatoes, 2 onions, 1/2 red pepper, 3...
  • Prepare for cooking cuttlefish, spellandole, removing the innards, beaks and eyes, but keep the bags full of yellow liquid. Sauté the finely sliced onions in...
    Main ingredient: Seppiette
  • CUTTLEFISH and SPINACH 08619 BROWSE INGREDIENTS for 4 PEOPLE A fresh puff pastry roll, 100 g young spinach leaves, a spoon full of pine nuts, 200 g of...
  • Wash the lemon, dry, cut it in half and squeeze it. Strain the juice and put it aside. Peel the garlic and finely tritatelo with a handful of parsley leaves,...
    Main ingredient: Cuttlefish
  • Clean the cuttlefish, leaving aside the sack. Cut into small pieces and blend the bass with squid ink, cream, salt and pepper. Fill the cuttlefish. Wash the...
    Main ingredient: Cuttlefish
  • Clean the cuttlefish thoroughly, wash them carefully and dry them on absorbent paper. Prepare a mixture with scraps of squid, chopped garlic, chopped parsley,...
    Main ingredient: Cuttlefish
  • Thoroughly clean the cuttlefish, mondandole del rostro, eyeballs, entrails, bones and skin; keep, instead, in a bowl the cuttlefish. Sauté garlic and onion;...
    Main ingredient: Cuttlefish
  • Peel and finely chop the onion, Brown with a few drops of oil, add the cuttlefish already cleaned and cut lists. Wet with wine. Let it evaporate. Add a glass...
    Main ingredient: Cuttlefish
  • Wash the cuttlefish. In a terracotta casserole put oil, garlic, baby squid, a pinch of salt; cover and braise for 20 minutes to fire. Raise the heat and add...
    Main ingredient: Cuttlefish
  • Chop onion, carrot, celery and parsley and season all over with the oil. As soon as the mixture takes squid United color clean, washed and cut into pieces, add...
    Main ingredient: Cuttlefish
  • Clean and boil in lightly salted boiling water, then shrimp sgusciateli. Clean, wash under running water and dried cuttlefish; separate bags by tentacles....
    Main ingredient: Cuttlefish
  • Purchase of fresh cuttlefish, clean carefully keeping aside the ink glands, wash them well under running water, then cut the larger strips and leave whole...
    Main ingredient: Cuttlefish
  • Carefully clean the cuttlefish, remove their eyes, the bone, the mouth and the ink bag. Wash them for a long time so that black goes away completely and cut...
    Main ingredient: Cuttlefish
  • Cut the cauliflower into florets. Clean the cuttlefish, wash them and put them in a pan covered with water. Let Cook until they're tender and then let them...
    Main ingredient: Cuttlefish
  • Chop the onion together with the celery and parsley and thinly sliced carrots; shelled peas. Left to dry in 4 tablespoons of olive oil (preferably in a crock)...
    Main ingredient: Cuttlefish
  • Nectar cuttlefish and wash them. Brown the crushed garlic; remove it and brasarvi onion, shredded carrot, celery; Add the shredded squid, brown them and...
    Main ingredient: Seppiette
  • 07776 CUTTLEFISH STUFFED Ingredients 25 g raisins, 500 g of cuttlefish, 400 g of spinach, 4 tablespoons long-grain rice, 1 egg, 25 g of pine nuts, 2...
  • STUFFED SQUID with POTATOES 07886 INGREDIENTS for 4 PEOPLE 12 cuttlefish, 200 g of stale bread, 2 cloves of garlic, 300 g water, 100 g of olive oil 250 g...
  • Clean the cuttlefish and wash them well under running water. Chop the capers, anchovies washed for dissalarle, garlic parsley and saute it in oil. Add the...
    Main ingredient: Cuttlefish
  • Chop garlic and onion and brown them in a crock pot with oil. Add the cuttlefish and let stand for 4 minutes. Squirt with the wine, let it evaporate, add salt...
    Main ingredient: Cuttlefish
  • Bring water to boil with the celery, carrot, parsley, vinegar, salt and peppercorns. Cook the cuttlefish for 10 minutes then cut into strips. Prepare the...
    Main ingredient: Cuttlefish
  • Saute the garlic, anchovy and pine nuts in oil. Add the cuttlefish and brown them for a few minutes; Sprinkle with the flour and add the white wine. Continue...
    Main ingredient: Cuttlefish
  • Clean the cuttlefish and cut into strips. Cut the artichokes into wedges. In a pan heat the oil with a clove of garlic and when took delete color. Put in the...
    Main ingredient: Cuttlefish
  • Make a chopped onion, garlic and parsley and roast in olive oil. Join the cuttlefish, Deglaze with the wine and let it evaporate. Add a bay leaf, broth and...
    Main ingredient: Cuttlefish
  • Clean the cuttlefish and keep aside the ink. cut into strips and flour them. in a saucepan heat a glass of oil and insaporitevi the cuttlefish. Sprinkle white...
    Main ingredient: Cuttlefish
  • 07012 CUTTLEFISH with ONION and pine nuts INGREDIENTS for 4 PEOPLE 1/2 kg of cuttlefish, ó kg of onions, 150 ml tomatoes, 50 g of pine nuts, 2 cloves of...
  • In a pan heat four tablespoons of olive oil with a clove of garlic and when he took colour delete. Put in the jar cuttlefish, cut into strips, adjust salt and...
    Main ingredient: Cuttlefish
  • Peel the cuttlefish, remove the bone and ink bleb, eyes and mouth. Cut into strips, wash them well and put them in a saucepan with oil, onion, tomato, chilli...
    Main ingredient: Cuttlefish
  • Saute in oil 5 tablespoons of a clove of garlic, 1/2 onion and a sprig of parsley, finely chopped. Then add other 2 garlic cloves to remove just colorful. Add...
    Main ingredient: Cuttlefish
  • Clean the cuttlefish and cut into medium chunks or rings. Saute the onion in the oil, then add the cuttlefish and salt. Wait a few minutes that the cuttlefish...
    Main ingredient: Cuttlefish
  • Take the cuttlefish, wash and remove within the black bleb thrown away. Clean very well and then cut them into strips and rinse them in water more than once....
    Main ingredient: Cuttlefish
  • Wash the cuttlefish, remove the beak and cut them in half. Fry the onion and parsley in the oil, add the cuttlefish and peas and seasoning. Deglaze with the...
    Main ingredient: Cuttlefish
  • Diced chopped celery and carrot and fry them with 3 tablespoons oil and garlic. Clean the cuttlefish, wash them and place them together to the sauce; Add salt,...
    Main ingredient: Cuttlefish
  • 07560 CUTTLEFISH with PEAS INGREDIENTS for 4 people: 700 g of cuttlefish media thickness, one medium onion, 1 garlic clove, 300 g of ripe tomatoes, three...
  • Add evaporate the oil, garlic and chilli pepper: 100 minutes at room temperature 3 speed 4. Join the cuttlefish and Spice it up for 3 minutes at 100 speed...
    Main ingredient: Cuttlefish
  • Boil whole potatoes for 40 minutes until they will hold, then peel them and let them cool. Then cut them into chunks. Divide the body of cuttlefish tentacles,...
    Main ingredient: Cuttlefish
  • Clean the cuttlefish, wash them, dry them and cut them in half. Peel spinach, wash, drain them, place in a pan and cook for a few minutes over medium heat...
    Main ingredient: Cuttlefish
  • Lightly fry the garlic in oil, add the cuttlefish and cut the chili. Let flavor then add the tomato puree and cook over low heat. When the squid does not...
    Main ingredient: Cuttlefish
  • Shake with ice cubes in the mixer. Serve in stemmed glasses.
    Main ingredient: Gin
  • Shake in a shaker for a long time with little ice in cubes. Serve in wide goblet, without decoration.
    Main ingredient: Dry Vermouth
  • Mix all ingredients.
    Main ingredient: Vodka
  • Carefully mix the ingredients in a mixer with ice.
    Main ingredient: Vodka
  • Carefully mix the ingredients in a mixer with ice.
    Main ingredient: Vodka
  • Before you prepare this cocktail in the mixing-glass must cool it very well by rotating repeatedly the ice cubes. Eliminate the water that will be formed at...
    Main ingredient: Vodka