Recipes in alphabetical order: letter B - page 6

Recipes starting by letter B : 2.711
Page 6 of 109
  • Cut the bacon into strips, then strips and roll well each part. Put alternately on skewers 4 sausages, bacon and mushrooms. Sprinkle with oil, salt and pepper....
    Main ingredient: Cocktail Sausages
  • To wither, in oil and butter, onion, cut into chunks and diced bacon. Combine the beans, peeled salt and pepper, sprinkle with a bit of cold water and cook for...
    Main ingredient: Broad Beans
  • Wilt in butter and onions in oil with diced bacon. Combine the beans, peeled salt and pepper, sprinkle with a bit of cold water and cook for about 1 hour,...
    Main ingredient: Broad Beans
  • In a bowl mix the butter and mix it with two teaspoons of mustard. In a small frying pan place the slices of bacon and retire when they become transparent. Cut...
    Main ingredient: Bacon
  • Make bread soften in boiling milk for 30 minutes. Fry the Diced Bacon in melted butter, combine onion and parsley, remove almost immediately from heat and...
    Main ingredient: Raffermi Buns
  • FRY in a little oil and butter, chopped onion, add the meat and crumbled sausage. Add wine, salt and pepper and cook for a few minutes. Stir in the grated...
    Main ingredient: Bacon
  • In a pan Sauté in 2 tablespoons of the bacon oil about 2 minutes on each side, remove from heat and keep aside. In a bowl beat the eggs with salt and pepper...
    Main ingredient: Bacon
  • Prepare the dough for beignets and keep it aside. In a little butter make Brown the slices of bacon until crisp, then chop them and mixed with parsley, a pinch...
    Main ingredient: Bacon
  • In a pan Sauté garlic in olive oil, add the tomatoes, broth, salt and pepper and cook for 6 minutes, then remove the garlic. Place in the center of each head...
    Main ingredient: Bacon
  • The first thing to do is to prepare the stuffing, then boil the eggs in boiling water for about 8 minutes by adding a pinch of salt. Soon after, put them under...
    Main ingredient: Speck
  • Mix the ricotta with herbs well chop (but do not puree), add salt, pepper and a pinch of nutmeg. Spread a thin layer on a slice of bacon and roll, if the slice...
    Main ingredient: Speck
  • Mix ricotta cheese with chopped spinach well (but not smoothies), add salt, pepper and a pinch of nutmeg. Spread a thin layer on a slice of bacon and roll, if...
    Main ingredient: Speck
  • Prepares in a shaker with ice and serve well chilled.
    Main ingredient: Benedictine
  • Should mean ' Baker ' soup, because women brought this dish to Baker, to bake in the oven after bread. The baeckeoffe must Cook slowly and longer, regular...
    Main ingredient: Beef
  • 3_07132 CARTOCCIO MINT COD INGREDIENTS for 4 PEOPLE 4 pieces of cod fillet, green lemon, a sprig of fresh mint, 30 cl of fresh cream, a pinch of paprika, 4...
  • Boil water in a pot. Blanched tomatoes 10 seconds, then rinse under cold water and Peel. Cut into four. Wash and dry the peppers; cut it in half, remove the...
    Main ingredient: Hake
  • Coat a large bowl with wax paper, fill with all ingredients. Form a paperbag shutting it down with the paper with aluminum transfer on baking sheet from the...
    Main ingredient: Fontina Cheese
  • 05982 BAG of VEGETABLES with BAGNA CAODA LIGHT INGREDIENTS for 8 PERSONS 200 g of cauliflower florets, 200 g of broccoli, florets 400 g potatoes 200 g leeks, 2...
  • Prepares in a shaker with ice. Stir quickly and serve in cocktail glass well. Garnish with mint leaves.
    Main ingredient: Sambuca
  • Drain the vegetables, toss or processing them (very fine). Add onion, garlic, parsley and spices. Mix, knead and let stand for a few hours. Making of flattened...
    Main ingredient: Broad Beans
  • Peel the garlic cloves and eliminated the internal green shoot; then place them in a saucepan with the milk and cook for half an hour at moderate heat. Move...
    Main ingredient: Salted Anchovies
  • Peel the garlic cloves, put them in milk and boil. Cook for 1 hour. Discard the milk and crush the garlic. Add to oil in an earthenware bowl, add the anchovies...
    Main ingredient: Salted Anchovies
  • Scrape the anchovies with a knife, clean them with a cloth and remove the bones. Finely slice the garlic, place it in a crock with butter, to carry the table...
    Main ingredient: Salted Anchovies
  • Crush 80 g of peeled garlic cloves, cover with milk and cook them with 10 g of butter until you have a thick puree. 100 g anchovies add water and cook for...
    Main ingredient: Anchovies Water
  • Catch of anchovies, rinse the excess salt, and let them loose with plenty of garlic in olive oil good paying attention to everything arrives to fry. Once a...
    Main ingredient: Anchovies