Recipes in alphabetical order: letter B - page 4

Recipes starting by letter B : 2.711
Page 4 of 109
  • Prepare it in a shaker with ice, stirring the ingredients. Serve in chilled cocktail glass if possible. Use freshly-squeezed lemons and filtered, then special...
    Main ingredient: Bacardi White Rum
  • Prepare it in a shaker with ice, stirring the ingredients. Serve in chilled cocktail glass if possible. Use freshly-squeezed and filtered files, then special...
    Main ingredient: Bacardi White Rum
  • Prepares in a shaker with ice cubes, it serves in a double cocktail glass (possibly required to cool in the freezer or with ice cubes or chopped).
    Main ingredient: Bacardi Rum
  • Shake well with ice, and pour into cocktail glasses already cold.
    Main ingredient: Bacardi Light
  • Prepares in a shaker with ice and serve in a cocktail glass.
    Main ingredient: Bacardi Rum
  • Rinse well the cod fillets in order to eliminate the salt and then put them in a bathroom with plenty of cold water for 48 hours, changing the water twice a...
    Main ingredient: Baccal à
  • In addition to preparation and cooking time, you have to account for 2 hours for the rest of the batter. Before you proceed to rinse under running water the...
    Main ingredient: Baccal à
  • After desalted in appropriate, smoked cod in special tool for the time necessary.Once ready, cut it into slices and divide it into individual dishes.Aluminum...
    Main ingredient: baccal à
  • 07547 BACCALA ' AL PIL PIL 4 PERSONS INGREDIENTS 500 g stockfish, 2 dl of oil 1 garlic clove, Chopped 1 dried chili PROCEDURE cod in pieces by 5 cm and let it...
  • 07021 BACCALA ' ALLA ALCANTARA INGREDIENTS for 4 PEOPLE 1/2 kg. Salt cod; 1/2 kg. of potatoes; 1 package of frozen spinach; 100 g of olives; 1 clove of garlic;...
  • 2_07001 BACCALA ' ALLA NAPOLETANA for 6 PEOPLE INGREDIENTS 1 Kg salt cod soaked, flour, oil, 3 cloves of garlic, 600 g of tomatoes, capers, 150 g of black...
  • 07636 BACCALA ' ALLA NAPOLETANA 4 PERSONS INGREDIENTS 800 g of baccala? desalted and soaked, flour and a few tablespoons of olive oil, 2 cloves of garlic, 300...
  • 07899 BACCALA ' ALLA VICENTINA 1 kg INGREDIENTS. Stockfish ("spider"); 100 g onions; 1 Lt. fine olive oil; 1 Lt. milk; 4 salted anchovies; garlic, parsley;...
  • 07032 BACCALA ' ALLA VICENTINA INGREDIENTS 1 kg of cod, 500 g of onions, a litre of olive oil, 1/2 l of milk, 4 salted anchovies, garlic, parsley, white flour,...
  • 07024 stockfish and corn INGREDIENTS for 4 PERSONS 8 cod pieces, 1 package of frozen corn, 1 onion, 1 tablespoon flour, 1 tbsp curry, 1 lemon, olive oil, salt,...
  • 2_07234 BACCALA ' COOL with ASPARAGUS SAUCE INGREDIENTS for 4 PEOPLE a big chunk of fresh cod without thorns about 1 kg, a glass of white wine, a bunch of...
  • BACCALA SALAD 08214 ' MARINATED IN olive oil and LEMON and CHIVES 4 PERSONS INGREDIENTS 300 g fillet of cod, 1 glass of extra olive oil, juice of two irgin...
  • 02639 RISOTTO AL BACCALA ' and vegetables INGREDIENTS for 4 PEOPLE 300 g of rice 200 g stockfish previously soaked, 200 g of tomato sauce, 200 g of peas, 4...
  • 07572 BACCALA ' ROLLS and salmon 4 PERSONS INGREDIENTS 1/2 kg. of baccala? fresh (one-piece), 4 slices of smoked salmon, cream, 6 2 onions, oil, parsley, salt,...
  • 07553 BACCALA ' STEWED 4 PERSONS INGREDIENTS 1 kg of cod, already soaked, 100 g olive oil, 50 g toasted pine nuts, 50 g sultanas, 2 large onions, 1 dl of...
  • Saute the celery and onion coarsely cut; Add the tomatoes and cook for 15 minutes on moderate heat. Add the cod pieces and continue cooking. After 20 minutes...
    Main ingredient: Cod
  • Cut into pieces salt cod, spinarlo and flour. In a Pan fry in oil and butter sliced onions, then add the fish pieces and fry them lightly, adding a little...
    Main ingredient: Cod
  • Clean the cod and cut into pieces. In a pan to Brown the garlic in oil, then add the floured cod. Roast on all sides, add salt sparingly and pepper. Cook over...
    Main ingredient: Salt Cod Soaked
  • Chop the celery, carrot, onion and mushrooms in warm water. Cut into pieces the anchovy fillets. Put on fire the anchovies with oil and let melt. then add the...
    Main ingredient: Cod
  • Scrape the skin of the codfish, then reduce it into pieces of approx. 4 cm from the side, removing all bones. Rinse and dry thoroughly. Passed the pieces of...
    Main ingredient: Cod