Recipes in alphabetical order: letter A - page 3
Recipes starting by letter A : 1.622
Page 3 of 4
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Put sugar and water in a saucepan, bring to a boil at moderate heat, stir, simmer until syrup thickens. Meanwhile, pitted apricots, pass through a knitting...Main ingredient: Apricots
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Pre-cut fruit pulp, then blend all ingredients for 1-2 minutes (possibly with 2 tablespoons of crushed ice).Main ingredient: Apricots
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Soak for a moment the apricots in boiling water, drain and peel and deprive stones. Apricot pulp you will get must weigh about 250 g. Passed so this pulp in a...Main ingredient: Apricots
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Past apricots gently into the mixer and sift the pulp in the strainer, to remove the skins. Add the lemon juice to the pulp of the fruit. Meanwhile, boil the...Main ingredient: Apricots
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Wash and reel off the apricots. Pass it through a sieve and merge them gently to the whipped cream. Transfer the mixture into a mold and keep in the fridge for...Main ingredient: Apricots
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Place the flour and the egg shell, add 50 g of sugar, 80 g of melted butter, a pinch of salt and a little water. Knead until elastic dough; Let it rest for...Main ingredient: Apricots
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Take 1000 g of ripe apricots, remove the stones and taking off their internal almonds that are finely pounded with mortar. Put to fire a saucepan containing a...Main ingredient: Apricots
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Place the flour and place the chopped butter, an egg and one egg yolk, sugar and grated lemon peel and knead. Form a ball and, after having wrapped in plastic...Main ingredient: Apricots
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Keep aside a little pastry for the grille and the rest one-lined tart mould. Mix the softened butter with flour, sugar and coffee. Coat the surface of the...Main ingredient: Apricots
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Drain the apricots and their retention liquid and cut them into wedges. Roll out the pastry and line 1 baking dish 22 cm in diameter. Poke the bottom with 1...Main ingredient: Apricots In Syrup
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You soften the butter out of the refrigerator for at least 2 hours. Put in a bowl the flour, sugar, egg yolks and butter with tassels. Knead until it forms a...Main ingredient: Apricots
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Wash the apricots, cut in half and core. Put them in a saucepan with the sugar, champagne, orange juice and zest of 1/2 orange. Cook 10 minutes. Drain and let...Main ingredient: Apricots
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Wash apricots thoroughly, open them in half, deprive of stones, put them in a rather large skillet, sprinkle with sugar and cover with white wine; put the pan...Main ingredient: Apricots
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Wash the apricots, dry them with a cloth and split in half. Prepare a syrup with sugar. Add the apricots and cook for 15 minutes on very low heat. Wishing you...Main ingredient: Apricots
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Use of sound apricots and not too mature. Wash and dry; Peel and cut them in half by eliminating the crux. Pour into a pot 200 cl of water and sugar, place on...Main ingredient: Apricots
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Cut the apricots in half and remove the core. Mix ice cream with honey, then put 1 tablespoon of mixture on each half apricot.Main ingredient: Apricots
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Typical bread of Puglia, big size (up to 3 kg) is, in many respects, similar to the so-called ' country bread or country bread. The pugliese is a type of bread...Main ingredient: Type 1 flour
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Wash and dry tomatoes, cut them horizontally, remove seeds, salt, flip them and let them rest 15 minutes, so you lose the vegetation water. Pat dry and place...Main ingredient: Tomatoes
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Work the butter, join the sugar, then eggs, chocolate, flour, coffee and coffee liqueur. Got a homogeneous dough in oven for 35 minutes, then serve warm or...Main ingredient: Coffee
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Place the flour and in the Center, add the yeast dissolved in lukewarm water and sugar together as the flour with the salt along for the last not to be in...Main ingredient: Manitoba flour
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Chop the onion and garlic and put to fry in a little oil. Meanwhile Chop fine enough spinach together with Sage and Rosemary; Add the onion and garlic....Main ingredient: Spinach
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This unusual salad prepared peeling two white onions and sweets and cut into rings. Take now the Orange, remove the peel and white skins between clove and...Main ingredient: Onions
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Desalt the cod fillet, keeping it 2 days bath under a trickle of running water. Clean and wash the cauliflower and separate into florets. Divide the cod in 4...Main ingredient: Cauliflower
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in a cocktail glass.Main ingredient: Cognac
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Sauté half a sliced onion in a saucepan with 3 tablespoons of olive oil and a knob of butter, 100 g of chicken giblets, 100 g of lean veal, cut into small...Main ingredient: Rice
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Boil rice, drain it, season it with butter and grated cheese. Let it cool down. Saute In a little butter, the minced meat and the chopped liver; wet with wine...Main ingredient: Rice
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Fry the onion in butter and 30 g of oil. Combine ingredients, calf and peas. To season, combine the sauce diluted in a ladle of broth with chopped herbs....Main ingredient: Rice
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Clean and slice the chicken ingredients. In a terracotta casserole saute the chopped onion in butter flavored with 1 leaf of Sage. Add the meat and ingredients...Main ingredient: Rice
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Heat the butter in a pan and let wilt on fire sweet chopped onion. When it starts to pick up color, add the rice and toast for a few minutes in the sauce,...Main ingredient: Rice
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Brown the ground beef in a pan with extra virgin olive oil, pour the wine and let evaporate. Add the tomato sauce and cook for 15 minutes until the meat sauce...Main ingredient: Rice
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00199 ARANCINE of RICE INGREDIENTS for 6 people: 300 g of rice; 150 g of peas; 100 g minced veal meat; 70 g butter; 2 eggs; bread and grated cheese; 1/2 onion;...
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00318 ARANCINI DI RISO INGREDIENTS for 4 PEOPLE 300 g of rice, 150 g of peas, 100 g chicken ingredients, 100 g of calf pulp, 70 g butter, 3 eggs, bread and...
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15363 RICE ARANCINI with SWORDFISH 40 minutes Preparation 20 minutes, Trouble Cooking INGREDIENTS for 4 people: 250 g of round grain rice for risotto, 30 g of...
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Boil the rice. Meanwhile, saute the chopped leeks and bacon in half the butter. To firm 1 egg, sgusciarlo, chop and add to Bacon and Leek. Season with salt and...Main ingredient: Rice
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Prepares in mixing glass with ice. Garnish with a cherry. Serve in cocktail glasses.Main ingredient: Whisky
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Prepares in mixing glass with some ice cubes and orange crystalline pouring brandy. Mix carefully and then serve in tumblers and completed with pineapple juice...Main ingredient: Brandy
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Shake with ice. Serve in glass with an ice cube and a slice of lemon peel.Main ingredient: Vermouth Dubonnet
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Prepares in mixing glass with some ice cubes and orange crystalline pouring brandy. Mix carefully and then serve in tumblers and completed with pineapple juice...Main ingredient: Pineapple juice
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Combine the ingredients in the order they are given in mixing glass; then the Green rind flavored with grated lemon zest. Stretch of cold water and stir again....Main ingredient: Grapefruit Syrup
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Strong shake in a shaker. Serve chilled, with ice added, in large glasses. You can optionally garnish with seasonal fruit into small pieces.Main ingredient: American Whiskey
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Prepare in a mixing glass and serve in a tumbler with ice.Main ingredient: Apricot juice
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Stir the ingredients in the mixer with ice. Then serve.Main ingredient: Sherry
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Prepares in mixing glass with ice and serve in cocktail cups.Main ingredient: Gin Gilbey's
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Shake vigorously for a long time in a shaker with ice cubes. Serve in glass with a slice of Orange, a grapefruit and a cherry to maraschino.Main ingredient: Whisky
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Shake with ice, little in the shaker. Serve in tumbler narrow, with an ice cube, orange peel, lemon and a grapefruit.Main ingredient: Gin
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Combine the first 3 ingredients into a tumbler with ice cubes. Resting on some drink garnish mint leaves.Main ingredient: Pear Juice
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Pour the ingredients in a shaker with ice and serve in a tumbler.Main ingredient: Orange juice
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Prepares in tumbler with ice cubes and fill with champagne and pineapple juice with 1 spray of grenadine.Main ingredient: Whisky
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Prepares the glass warm melange or ballon.Main ingredient: Aurum
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Shake long in mixer with ice cubes. Serve in flute.Main ingredient: Dry Vermouth
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Flour the meat, brown butter, brandy and milk. When cooked add a little butter. Breading a big chunk of radicchio and FRY. Brown the onions, add water, sugar...Main ingredient: Pig
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Tie with a Twine the arista. In a somewhat high baking dish put oil, vinegar, Rosemary, garlic, dill, salt, pepper. Add the meat and leave it for 24 hours in...Main ingredient: Pig
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Flour the pork; FRY in a pan with the carrot, onion, celery, butter, olive oil, salt and pepper; cut it and toggle it to slices of mortadella. For balsamella:...Main ingredient: Pig
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Combined with mayonnaise spinach smoothies with some spoons of lemon juice. Adjust salt and pepper. Arrange on serving dish and the pork slices, nappatele with...Main ingredient: Arista
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In a pot roast oval heat butter, oil, Rosemary and insaporitevi the arista for 5-10 minutes. When is well clean about sprinkle the wine and let evaporate. Add...Main ingredient: Pig
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To prepare the pork from your butcher, who will make an incision that posting the meat from the bone. Tie the arista with kitchen Twine and steccarla with...Main ingredient: Pig
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Pass the pork with salt and pepper, then put it in a greased Casserole in hot oven to 200 degrees. When it is browned, add the wine, sliced garlic and chopped...Main ingredient: Pig
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Place the now ready and steccarla meat with garlic, Rosemary and Laurel on a bed of sliced onions and apples. While cooking add the cider and a splash of white...Main ingredient: Pig
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Logs the arista with cloves of garlic and a dozen of cloves and rub, tying the meat, with a thin white line, a sprig of Rosemary. Place the pork in a baking...Main ingredient: Pig
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Pound in a mortar in stone until reduced to a paste: 1 tbsp grain mustard, 1/2 head of garlic (peeled cloves), 5 slices of ginger 1 cm thick. Mix with 1...Main ingredient: Pig
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Sear the pork in a pan without added fat, with Rosemary and Laurel, and bake for 12 minutes at 180 degrees. Remove from the oven and place the meat into the...Main ingredient: Pig
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Carve the meat and steccarla with carrot sticks and cloves of garlic; Add salt, pepper and pass it in the flour; FRY in a pan with a little olive oil, garlic,...Main ingredient: Pig
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Fry the meat with a little oil, butter and 2 cloves of garlic. Add the beer and Cook all slowly over low heat for two hours. At 10 minutes from the end of the...Main ingredient: Pig
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Prepares in mixing glass with ice. Serve in cocktail glass, squeezing an orange zest.Main ingredient: Amaro Ramazzotti
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Prepares in mixing glass with ice. Serve in cocktail glass, squeezing an orange zest.Main ingredient: Amaro Ramazzotti
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Mix all ingredients in a container for ice cream and put the mixture in approximately 24 cups.Main ingredient: Rum
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Shake vigorously in the mixer. Serve in wide goblet, with or without two ice cubes.Main ingredient: Vermouth
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Prepares directly into old fashioned glass decorating with a scoop of Apple made with the scooper provided.Main ingredient: Gin
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Prepares in tumbler with ice cubes.Main ingredient: Apricot Brandy
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Pour the Armagnac in a cylindrical glass, stretching with the seltz. Add two ice cubes.Main ingredient: Armagnac
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Pour ingredients in a small glass ballon. Stir with the spoon and serve.Main ingredient: Armagnac
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Pour ingredients in a small glass ballon. Stir with the spoon and serve.Main ingredient: Armagnac
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Pour ingredients in a small glass ballon. Stir with the spoon and serve.Main ingredient: Armagnac
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Shake mixer with ice cubes. Serve in wide goblet, with a orange zest.Main ingredient: Armagnac
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in a cocktail glass.Main ingredient: Armagnac
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Pour in a shaker with plenty of ice the first 4 ingredients. Shake and serve in a tumbler with ice. Complete with sparkling Brut Marone Cinzano cold. Mix....Main ingredient: Grapefruit Juice
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Shake, with a lot of ice in the mixer. Serve in wide glass, with two slices of lemon.Main ingredient: Gin
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Prepares in a shaker with ice and serve in a double cocktail glass. You decorate with a raspberry, even frozen.Main ingredient: Gin
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Sauté in a pan with a tablespoon of olive oil extra virgin and 30 g of butter, 10 very thin slices of onion. Toast in the sauce for a few minutes over medium...Main ingredient: Rice
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Sauté in a pan with a tablespoon of olive oil extra virgin and 30 g of butter, 10 very thin slices of onion. Toast in the sauce for a few minutes over medium...Main ingredient: Truffles
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Shake with ice and serve in cocktail glasses (cups) with a splash of orange peel.Main ingredient: Vodka
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RABBIT 09449 AROMA 4 PERSONS INGREDIENTS 1 Rabbit about 1, 5 kg cut into pieces, onions, garlic cloves, sprigs of Rosemary, Sage leaves, sprigs of thyme, extra...
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Untie roast and open slightly the meat with your fingers. Finely chop 1/3 set of aromas and mix them with salt and pepper. Spread the mixture on the inside of...Main ingredient: Pig
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Fry the chopped onion in the oil, then add an abundance of chopped Rosemary, Sage and oregano, to taste, add the tomato puree and cook for 15 minutes. Cook...Main ingredient: Parsley
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Finely chop the onion and FRY in oil. Add chopped Rosemary, Sage, oregano and season. Combine the tomato puree and cook for 15 minutes. Pour the sauce into a...Main ingredient: Rosemary
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00055 AROMA HAM INGREDIENTS for 4 PEOPLE 200 g San Daniele ham cut into a single slice, juice of 1 lemon, 2 tablespoons chopped mixed herbs, marjoram, thyme,...
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Blend yogurt, cumin, cinnamon and lemon and keep in refrigerator 1 hour. Whisk egg, mint and chopped parsley and leave covered for 30 minutes. Mix the two...Main ingredient: Lamb
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Finely chop the onion and FRY in oil. Add chopped Rosemary, Sage, oregano and season. Combine the tomato puree and cook for 15 minutes. Pour the sauce into a...Main ingredient: Rosemary
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Make a chopped with garlic, Sage, thyme, Rosemary, juniper berries; combine spices and 2 tablespoons of olive oil. Wash and dry the pheasant; roll it in...Main ingredient: Pheasant
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Make stir-fry the rabbit, spraying it with vinegar. Fry the chopped onion in the oil, add the chopped tomatoes and deprived of seeds and Peel, Rosemary, Sage,...Main ingredient: Rabbit
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Ask to macerate for at least 60 minutes in olive oil, bay leaf, Sage, Rosemary, garlic and basil. The sauce is used to season the pasta.Main ingredient: Laurel
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Boil for 2 minutes the threads in 1/2 glass of water, 1/2 glass of wine, lemon and a pinch of salt. Allow to cool, drain fillets and arrange on a serving dish....Main ingredient: Sole
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On a chopping rather finely chopped pancetta, garlic and 4 flavors. Fry the chopped ingredients with a little olive oil in a large non-stick pan that can...Main ingredient: Garlic
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Chop the herbs and place them in a bowl with oil, salt and pepper. Macerate the herbs for at least 2 hours. Clean the trout and sprinkle, internally and...Main ingredient: Trout
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The doses are for 10 cl of salsa. Dilute a pinch of salt in the vinegar, stir well, then mix them with oil along with the other ingredients. Stir thoroughly...Main ingredient: Wine Vinegar
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Wash away to cut strips the peppers, then Brown in 1 pan with the chopped garlic, onion and olive oil, season with salt, then soak them in line of broth and...Main ingredient: Green Peppers
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Do you have on the table the flour. Mix the yeast in warm water and salt, add the spices, Suet, egg whites and milk and knead vigorously for at least 15-20...Main ingredient: Flour
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Peel the carrots and cut them into thin sticks. Brown the onion with the garlic in the butter, then add the carrots, season, then add the broth. Cover, lower...Main ingredient: Carrots
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Pour the hot coffee in a jug with a piece of cinnamon and cloves. Leave to infuse two or three hours and serve cold with a slice of lemon.Main ingredient: Coffee
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Beef slices must be 1.5 cm high. Clean both the beans and peas from their pods. Because the beans have to be deprived of their outer skins, blanch for 2...Main ingredient: Vitellone
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Pasta: heated in a saucepan the margarine, milk, fructose and sugar 10 until margarine is melted. Then pour the mixture into a bowl and let cool. Beat together...Main ingredient: Almonds
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Brown garlic in oil, then add the tomatoes and cook for 3 minutes on low heat. Dissolve saffron in a little water and add to sauce along with capers, oregano...Main ingredient: Saffron
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Boil the potatoes in their skins, not freshly cooked peel them and put them in the potato ricer, by dropping the proceeds on a work surface. Let cool slightly...Main ingredient: Speck
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05209 AROMATIC AUBERGINES INGREDIENTS for 4 PEOPLE 3 large eggplant, garlic, parsley, basil, olive oil, salt and pepper. Wash, clean and dry the eggplant. Cut...
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On a work surface, place a fountain the flour and add the yeast previously melted in 1 glass of lukewarm water. Together immediately after the salt and about 3...Main ingredient: Sage
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Put in an airtight Bowl the garlic deprived of their skins is, Rosemary, Sage leaves and chopped chilli, then cover with the olive oil and let macerate for...Main ingredient: Olive oil Extra Virgin
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To heat oil in saucepan 1; Add the tomato pulp, sugar and 1 pinch of salt. To thicken the sauce over high heat for 6 minutes. Add herbs and Arugula, washed and...Main ingredient: Tomato Pulp
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Stir together the finely chopped almonds, chocolate, cocoa powder and coffee and flavourings. Whip the egg whites until foamy with salt and lemon juice, add...Main ingredient: Amaretti Biscuits
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Salt and pepper the meat to marinate, and then cover with slices of onion, parsley, thyme and Bay leaves, chopped garlic cut into thin slices. Over pour the...Main ingredient: Onion
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Mince the herbs. Heat the oil in a pan and add 2/3 of the chopped and diced tomatoes; Add salt, pepper and cook over high heat for 5 minutes. Boil the noodles,...Main ingredient: Timo
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Remove all the leaves from the branches of the St. Peter's wort, wash them thoroughly under running water, let them drain well on a clean Tea towel, then chop...Main ingredient: Eggs
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Beat the eggs with salt, pepper and a tablespoon of cold water. Chop some parsley, chop six leaves of basil, some blades of chives and two mint leaves. Mix all...Main ingredient: Eggs
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2 finely chopped pickled gherkins, 1 teaspoon of capers and 1 tablespoon parsley leaves. Stir the mixture the mayonnaise and sweet paprika to the extent...Main ingredient: Paprika
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Braise the chopped herbs with butter and oil, dissolve the cream cheese and add the milk. Cook pasta al dente and dress it with the mixture. Serve immediately.Main ingredient: Aromas
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Wash well the tuft of parsley and the bunch of Arugula, asciugali and tritali together with the garlic clove. Put the cheese in a bowl and incorporates the...Main ingredient: Spreadable cheese
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Cut the onions into rings and place them in a bowl with olive oil, salt, pepper, thyme, Bay leaves and garlic. Flatten the dough and put it in a pan greased...Main ingredient: Onions
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AROMATIC RICE 02544 INGREDIENTS for 4 PERSONS 360 g basmati rice, onion, 3 sprigs of cilantro, 2 sprigs of thyme, 2 sprigs Marjoram, 40 g of fresh ginger, one...
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Peel and chop garlic and onion; put them in 1 saucepan with 3 tablespoons oil and let them dry on low heat. Then add the tomatoes and smoothies, over high...Main ingredient: Peeled Tomatoes
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02182 SEITAN to the East (with rice pilaf) 4 PERSONS INGREDIENTS 4 slices of grilled seitan skinned almonds 20 a handful of raisins 150 cc of cream 3...
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Brown the meat in oil and butter. Combine the onion is dry, moisten with the wine and let evaporate. Cook slowly, adding a little at a time some hot broth. Cut...Main ingredient: Calf
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Clean and wash the salad, Peel and bleeds orange peel, then divide it into wedges. Clean and wash the celery, cut into fairly thick slices. Wash and cut the...Main ingredient: Endive Salad
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Clean the mushrooms and slice finely and place in a salad bowl. Combine the tomatoes into wedges and chopped lettuce. Wash the Arugula and a sprig of basil,...Main ingredient: Mushrooms
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Clean squid julienne slim clip and burned in a pan with a little oil and garlic. Serve them with a salad of sliced and gentilina dressed with oil, vinegar,...Main ingredient: Squid
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Mix the whole sea salt a mixture of dried herbs (Sage, Rosemary, marjoram, savory) finely chopped, black pepper powder and small cloves garlic crushed.Main ingredient: Whole Sea Salt
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Chop the fresh flavours (Mint, basil, parsley, marjoram, thyme) and add them to a cup of mayonnaise, stirring gently and add the finely chopped hard-boiled egg...Main ingredient: Mint
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Wash and dry the duck. Remove the head, neck and legs. Inside put a pinch of salt and pepper, onion, Sage, bay leaf, Rosemary, marjoram, thyme. Bind them with...Main ingredient: Duck
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Clean and get the sea bass two fillets without skin and without thorns. Marinate the fillets in olive oil, pepper, salt and lemon. In a Pyrex pot Brown a...Main ingredient: Sea Bass
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Clean and fillet the bass so you get 2 fillets, skinless and without thorns. Let marinate for a few minutes the threads with a little salt, black peppercorns,...Main ingredient: Sea Bass
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Clean the fish, add salt and pepatela internally, incidetela on the back. Place it on a sheet of parchment paper, cover it with herbs and a clove of minced...Main ingredient: Sea Bream
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Banging in a tureen the two egg yolks with grated Parmesan cheese and butter. Bring the broth to a boil, pour in the semolina to rain constantly stirring with...Main ingredient: Semolina
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Dice potatoes and add them in a sauce of onion, garlic, butter and oil. Combine the boiling broth and cook for 15 minutes. Add the Arugula and chopped Basil...Main ingredient: Potatoes
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Peel the potatoes, cut them into cubes, slice the onion thinly and let it simmer in a saucepan with the butter. When the onion has become transparent and the...Main ingredient: Potatoes
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Finely chop Rosemary, Sage, garlic and lemon zest. Add oregano, pepper, salt and 4 tablespoons oil. Heat a large non-stick pan greased with oil. Cook meat 5...Main ingredient: Beef
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This tea is the best drink to quench your thirst and also has an exquisite aroma. Put the tea and ginger in a saucepan and pour over the boiling water. Leave...Main ingredient: Tea
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Chop the onion and herbs. Put the fillets in a dish high edges and cover with the chopped, olive oil, salt and pepper. Let marinate for 4-5 hours. Drain...Main ingredient: Beef
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Grind the fennel seeds and combine them with a pinch of salt and pepper. Sprinkle tuna slices on both sides with flavourings. Place over heat a large pan with...Main ingredient: Tuna
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Pour vinegar in a bowl and add a pinch of salt and ground pepper. Mix and stir in the oil. Beat vigorously with a fork to get a thickish mixture well...Main ingredient: Chives
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The bottle containing vinegar put a sprig of herbs clean and dry. Allow to marinate 5-15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Wine Vinegar
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Boiling 300 cl white wine vinegar in a bowl possibly coccia, until reduced by half. Remove from heat and add 3 crushed garlic cloves, Bay leaves, 4 3 sprigs of...Main ingredient: White Wine Vinegar
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: White Wine Vinegar
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: Red Wine Vinegar
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Pour into a bottle the vinegar and then add the thyme, mint, tarragon, coriander, black pepper corns, cloves, bay leaf, and then the stick of celery and...Main ingredient: White Wine Vinegar
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We use for seasoning salads, meat, fish and seafood. Prepares by putting in 100 cl of vinegar some basil leaves and chopped arugula, a handful of oregano, a...Main ingredient: Wine Vinegar
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The bottle containing vinegar put rose petals clean and dry. Let them soak for 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Wine Vinegar
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The bottle containing vinegar insert garlic and Chervil, thoroughly clean and dry. Let them soak for 5 to 15 days depending on the intensity of flavor desired,...Main ingredient: Wine Vinegar
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The bottle containing vinegar insert the almond tree, clean and dry. Let it soak for 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Wine Vinegar
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The bottle containing vinegar insert the flavors clean and dry. Let them soak for 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Wine Vinegar
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The bottle containing vinegar include cinnamon, cloves, lemon zest and mustard, thoroughly clean and dry. Let them soak for 5 to 15 days depending on the...Main ingredient: Wine Vinegar
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The bottle containing vinegar place the raspberries, thoroughly clean and dry. Let them soak for 5 to 15 days depending on the intensity of flavor desired,...Main ingredient: Wine Vinegar
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Mince a clove of garlic with 1 tablespoon Rosemary, a sprig of parsley, thyme and a little salt. Stuffed with chopped the white sea bream and strofinatene a...Main ingredient: White Sea Bream
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Let soak the drugs in wine for 12 hours in a covered container, then boil until reduced by a third. Serve piping hot. It is often the fix with a dash of Brandy...Main ingredient: Wine
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Cut the zucchini into thin slices. Arrange them in a large pan with oil and whole garlic. Salt, to taste, then sprinkle with 1/2 cup of boiling water and cook...Main ingredient: Zucchini
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Wash the potatoes thoroughly and boil them unpeeled in salted water. Peel and mash the potato masher.Prepare the bèchamel proceeding in the following way: put...Main ingredient: Potatoes
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Wash and dry the tomatoes, cut them in half and accommodate them next to each other in a pan with the cut facing up. Prepare a mixture of herbs and add to...Main ingredient: Cherry Tomatoes
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Heat a little oil in a pan and cook the fillets on both sides over high heat. Remove the meat from the heat and keep warm. Clean the pan with a paper towel and...Main ingredient: Beef
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Made from one or two sandwiches (preferably the day before) two handfuls of Crumb that sbriciolerete well. Add fresh herbs that you'll very finely chopped,...Main ingredient: Lamb
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ARROSTINO 06603 STUFFED INGREDIENTS for 4 PEOPLE a large beef steak from 1 kg, 100 ml of red wine 100 ml of tomato sauce, onion, olive oil, salt and black...
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Heat the oil in a pan and fry the onion, peppers and garlic. Add the rice and fry it until it becomes blonde; Add the parsley and tomatoes, stirring...Main ingredient: Rice
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In a crock melt butter in oil and tostatevi grains of rice for 2 minutes, stirring thoroughly with a wooden spoon. Add water, orange juice, salt and sugar....Main ingredient: Rice
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Heat the oil in a saucepan, combine the garlic and let them Brown; delete and add the rice. To toast and then combine the onion and Mint. Add water to cover...Main ingredient: Crab Meat
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Take 4 cups of rice (risotto) and a hen. Cut the chicken into 8 pieces. Add salt, pepper and roll in flour. Do gild. Remove chicken pieces from the pan. Put 8...Main ingredient: Chicken
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Sprinkle the chicken with salt, place it in a saucepan with 2 tablespoons of olive oil, let it Brown for 15 minutes then remove it. In pot Cook seasoning...Main ingredient: Chicken
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Shake in a shaker with ice cubes. Serve in wide goblet, with a slice of Orange and a lemon peel.Main ingredient: Vodka
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Pour ingredients into the mixer with a lot of ice, stir and serve in glasses removed from the freezer.Main ingredient: Dry White Wine
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Pour the first 4 ingredients in a shaker with ice. Shake vigorously and serve in a tumbler with ice. Fill with Tonic Water Schweppes. Garnish with pineapple on...Main ingredient: Tangerine Juice
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Prepares in a shaker with ice. Pour into the glass flute filling it with champagne. 1 is added to icing.Main ingredient: Cynar
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Peel the artichokes, depriving them of the toughest outer leaves, then torniteli and spuntateli with a knife, leaving attached at heart (bottom) just 1 cm of...Main ingredient: Artichokes
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Start by cleaning the anchovies by depriving them of the heads and bones, then wash them and dry them. Passes with artichokes: worldwide, cut into slices that...Main ingredient: Artichokes
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Clean the artichokes, remove the tough outer leaves and the ' barbette ' in the Middle, wash them in water and lemon juice. Boil them in lightly salted boiling...Main ingredient: Artichokes
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Peel the artichokes taking only the most tender. Rub over them with a lemon, cut into thin slices and put them in a salad bowl. Add the mushrooms, salted,...Main ingredient: Artichokes
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Thaw the artichokes and cut into wedges. Cut the potatoes into slices lengthwise. In a pan place the potatoes and artichokes, add chopped garlic and parsley,...Main ingredient: Artichokes
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Clean the artichokes and part of the stem and place them in water and lemon. Cut the artichokes and simmer over low heat for 20 minutes in a saucepan together...Main ingredient: Artichokes
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Clean the artichokes and cut them as thinly as possible. Cut the fontina into strips. Mince the ham after eliminating fat and amalgametelo mayonnaise; flavored...Main ingredient: Artichokes
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Prepare the tomato sauce as directed in the recipe. Private artichokes of the toughest outer leaves and thorns, divide them in half, remove the hay and cut...Main ingredient: Artichokes
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Cook artichoke hearts into wedges in a little salted water. Sauté the sliced mushrooms in a little oil, when cooked add lemon juice. Stir in artichokes and...Main ingredient: Artichokes
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Remove the hard leaves with artichokes, stem and thorns; allargarli well and let them soak for a quarter of an hour in water acidulated with lemon juice. Put...Main ingredient: Artichokes
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Clean the artichokes and boil them in water acidic. In each artichoke bottom, place a piece of fontina and peas that have previously boiled and passed into the...Main ingredient: Artichokes
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Place the flour on the work surface and sprinkle with salt; in the Central recess put an egg and 70 g of soft butter into small pieces. Start to knead the...Main ingredient: Artichokes
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Bring to a boil in a pot with salted water. Add one tablespoon lemon juice day. Soak up the artichoke bottoms and let them cook for ten minutes since the...Main ingredient: Artichokes
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Clean the artichokes, wash them and cut them into slices. In a pan heat two tablespoons of oil with the garlic and start to Brown the artichokes. Add salt,...Main ingredient: Artichokes
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Clean the artichokes, remove the outer leaves and cut them into thin slices. Saute garlic in a little oil, add the artichokes, add salt pepper and simmer for...Main ingredient: Artichokes
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Work the flour with a pinch of salt and just enough water to obtain a dough elastic. Blanch in salted boiling water with lemon, artichokes, cut into slices and...Main ingredient: Artichokes
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Cut the artichokes into wedges and boil them. Combine beaten eggs, the Parmesan cheese and artichokes. Bake at 180 degrees for 15 minutes.Main ingredient: Artichokes
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Artichokes, wash them away by thaw and cut the hearts in half. Boil the leaves and the stems and processing them.Saute the hearts with garlic and oil, wet with...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and put them in water and lemon juice. Dissolve flour in cold milk, so that it doesn't form lumps and add water....Main ingredient: Artichokes
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In a saucepan melt 45 g butter and let them dry a stick of celery and chopped onion, thinly sliced. Add the most tender artichokes and potatoes cut in wedges,...Main ingredient: Artichokes
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Clean the artichokes, cut them in half by eliminating internal beards and tips. Keep them in water and lemon juice for 5-6 minutes, boil them in salted boiling...Main ingredient: Artichokes
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Boil the artichokes. Arrange each artichoke bottom on a slice of toast. Pour the bechamel and sprinkle with grated Gruyere cheese. Put a few minutes in the...Main ingredient: Artichokes
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Thoroughly wash the artichokes, remove toughest leaves, leaving practically only the heart and boil them. Peel the beans, wash them thoroughly and boil them....Main ingredient: Artichokes
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Clean the artichokes, remove outer leaves, boil them and slice them. Prepare a white sauce with butter, flour, milk; incorporate the Parmesan, season with salt...Main ingredient: Artichokes
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You must only put to soak the leaves of artichokes in alcohol for 12 days, and then seeps with wine, paper and bottles. Consider that the liquor is quite...Main ingredient: Artichoke Leaves
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Clean the artichokes and cut them into slices about an inch high, put them in salted water with a slice of lemon, why not turn black. Beat the eggs with a...Main ingredient: Artichokes
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Prepare the béchamel sauce, add two pinches of salt, 2 eggs, turn away quickly lest you scuociano. Add the sliced artichokes and cooked in butter. Stir. Grease...Main ingredient: Artichokes
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Peel and browse the artichokes taking by only hearts. Wash and boil them in salted water and vinegar with a few drops of lemon juice for 15 minutes. Drain,...Main ingredient: Artichokes
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01084 ARTICHOKE FLAN with SAUCE INGREDIENTS for 4 PEOPLE 10 artichokes; 6 eggs; 1 glass of milk; 100 g fontina cheese 1; 1 tablespoon butter; salt and pepper;...
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Scald the cod in water. Sauté the garlic and onion in a frying pan, place the drained fish, add salt, pepper and add a little water. Aside from Brown the...Main ingredient: Cod
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Wash and clean the artichokes, cut hearts into thin slices and sauté in a pan with oil, garlic and salt. Place on a baking dish from oven, sprinkle with...Main ingredient: Artichokes
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Boil lasagna in boiling salted water. Gently melt the blue cheese with cream, then add the pasta layered with sautéed artichokes, sliced mozzarella,...Main ingredient: Artichokes
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Clean the artichokes: remove the first toughest leaves, cut the stems, divide them and remove them the ' beard ' and then divide them into thin wedges.In a pan...Main ingredient: Artichokes
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Cut the mozzarella into slices and drain hole (Alternatively you can use the white cheese); hold aside. Put artichoke hearts in a pan and add oil, parsley,...Main ingredient: Artichoke hearts
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In a saucepan, boil the artichokes in boiling salted water, drain when they are soft and keep the cooking water. Melt the gelatine in hot broth, stirring with...Main ingredient: Artichokes
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Clean artichokes and boil 15. Once cooked, drain them, pass them through a sieve, put them back in the pan with 50 g of butter, a pinch of nutmeg, pepper and...Main ingredient: Artichokes
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Clean, cut into wedges and soak the artichokes. Chop parsley, onion and saute in a tablespoon of oil, then add the artichokes. Mix everything with cheese,...Main ingredient: Artichokes
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Choose artichokes, very tender and remove the toughest outer leaves. Cut them into slices, put them in a pan with a knob of butter and let stand for a few...Main ingredient: Artichokes
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Remove the hard leaves with artichokes, cut them into wedges, cook them in butter, sprinkle the pretzels. Put them ina buttered baking dish, pour in beaten...Main ingredient: Artichokes
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Boil 20 cl of water with 2 tablespoons oil, garlic, parsley and half salt and cook the artichokes for 10 minutes. Drain and cut them into slices. Roll out the...Main ingredient: Artichokes
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Clean the artichokes and cut into thin slices. Put soaked in water acidulated with lemon and lasciatevele for a quarter of an hour. In a Pan fry the chopped...Main ingredient: Artichokes
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01323 ARTICHOKE FLAN on PEPPER FONDUE INGREDIENTS 4 PEOPLE 12 artichokes, 1 red pepper, 1 lemon, 2 egg yolks, 50 g of grated Parmesan, 1 spoonful of bechamel,...
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01598 ARTICHOKE PUDDING INGREDIENTS for 6 PEOPLE 12 2 carrots, artichokes, a potato, a stalk of celery, onion, white onion, 2 dl milk, 20 g flour, 20 g butter,...
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Peel the artichokes, remove outer leaves, thorns and the stem, cut each into four slices, remove the internal hay and put them to soak in a bowl with cold...Main ingredient: Artichokes
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Fry the finely chopped shallot in olive oil, add chopped artichokes thin and passed in salted water with a slice of lemon for them not darken. Add salt and...Main ingredient: Artichokes
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02215 ARTICHOKE RISOTTO INGREDIENTS for 4 PEOPLE 4 large artichokes, 40 g butter, 1 onion, 300 g rice, 1 l of broth, 40 g of grated Parmesan cheese 6...
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Clean the artichokes, cut in half and deprive them of hay. Keep them for 1/2 hour in cold water acidulated with lemon juice. Clean the celery and carrot....Main ingredient: Artichokes
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Prepare an emulsion of olive oil, lemon juice, salt, pepper. Clean the artichokes and fennel; cut into segments and place them in water acidulated with lemon...Main ingredient: Artichokes
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Peel the artichokes, divide them in half, remove the hay and wash them in water and lemon juice. Wash the Arugula and Belgian salad, then drained artichokes...Main ingredient: Artichokes
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Spread the two inner parts of the bread with the garlic butter. Place the artichokes in olive oil well drained, cut into thin slices and 1 chopped fresh basil...Main ingredient: Artichokes in olive oil
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Clean the artichokes, cut into 8 wedges and put them in water with lemon juice. When cold put them in a pan with the sliced onion and toss with oil, salt and...Main ingredient: Artichokes
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Wash and private outer leaves and tops of the artichokes, cut them into thin slices. In a saucepan, sauté the finely sliced onion with parsley in the oil, add...Main ingredient: Artichokes
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Clean the artichokes. Remove tips and hard leaves and cut them into slices. Soak them in salted water. Chop the vegetables and let them FRY in oil in which...Main ingredient: Artichokes
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Cut the artichokes into wedges, putting on 4 skewers, alternating with pieces of bacon. Roast the skewers in oil, butter and crushed garlic, soak them with...Main ingredient: Artichokes
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Clean the artichokes and hearts into wedges. Slide on 4 skewers, alternating with pieces of bacon. Saute the skewers in oil, butter and crushed garlic, soak...Main ingredient: Artichokes
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Rinse and boil the potatoes without peeling. Peel leeks, green part finely mince them and let them dry in a pan with a little water and a little salt, to...Main ingredient: Artichoke Hearts
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Cook the artichokes, trimmed and cut into wedges with olive oil, crumbled, garlic nut snipped into slices and chopped parsley. Prepare a thick bechamel with 40...Main ingredient: Artichokes
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Clean the artichokes, slice them thinly and put them in water and lemon. Cook for 15 minutes in 30 g butter, salt and pepper. Mix the grated cheese bechamel...Main ingredient: Artichokes
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Remove the hard leaves of the artichokes, cut them into four and boil them in salted water and lightly acidulated with lemon juice. When they are thoroughly...Main ingredient: Artichokes
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Fry the chopped onion in butter, add chopped artichokes, add the broth and cook for 1/2 hour. Add the rice and cook for another 20 minutes. In a bowl mix the...Main ingredient: Artichokes
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Clean the artichokes, discard tougher leaves, cut the ends, place them in salted water with the juice of 1 lemon. Cook in the broth for about 15 minutes or so,...Main ingredient: Artichokes
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ARTICHOKE VELOUTE 04611 INGREDIENTS for 4 PEOPLE, 2 cloves of garlic 1 onion, 225 g of potatoes, 4 sprigs of thyme for garnish, 1 l of chicken broth, 30 g...
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Clean the artichokes by removing the outer leaves, cut off the tops and we peel these stems. Put them in cold water in which you have squeezed the lemon juice....Main ingredient: Artichokes
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Remove the stems from the artichokes, trim away the rough part outside, then cut them into small pieces rather small. In a pot put the finely chopped spring...Main ingredient: Artichokes
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04591 ARTICHOKE SOUP INGREDIENTS for 4 PERSONS 200 g of artichoke hearts (fresh or frozen), 1 potato, 2 egg yolks, 40 g of butter, 1 tablespoon of chopped...
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ARTICHOKE VELOUTE 04915 with PRAWNS INGREDIENTS for 4 PEOPLE 1/2 kg of artichokes cleaned, unshelled shrimp 12, 200 ml milk, 6 egg yolks, 2 tablespoons of...
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Blow up the pan with oil and garlic artichokes cleansed, washed and cut into thin wedges. spray them, sprinkle with chopped parsley, salt and cook for 20...Main ingredient: Artichokes
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Boil water, pour the artichoke leaves and let stand for 5 minutes. Filter. Drink 2 or 3 cups a day, better outside meals. The infusion has a purifying action.Main ingredient: Artichoke Leaves
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Boil for 10 minutes the artichoke leaves in cold water 100 cl and filter. Drink 3 cups a day to counteract the cholesterol.Main ingredient: Artichoke Leaves
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Make the fountain with the flour, pour in 2 tablespoons of olive oil, a little salt, a glass of white wine, and knead, adding if necessary a little lukewarm...Main ingredient: Artichokes
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Clean the artichokes and cut in half. Put them in a pan with oil, half a glass of water, salt and pepper and cook them. Drain and arrange in a single layer in...Main ingredient: Artichokes
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Cut the artichokes into thin slices and dip them in salted water with the juice of one lemon. Drain and heat for 7 minutes in boiling salted water. Prepare the...Main ingredient: Artichokes
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Peel the artichokes, remove the stem and time in water acidulated with lemon juice. Cook in boiling salted water with the addition of lemon juice. Drain and...Main ingredient: Artichokes
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ARTICHOKE MARINARA 5191 05191 INGREDIENTS for 4 people: 6 artichokes; 250 g clams; nut 1; 1 full spoon of flour; 100 ml white wine; 1 garlic clove; oil; Salt;...
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Boil the artichokes, thawed and cut into slices lengthwise. Pass them in beaten eggs with a pinch of salt and breadcrumbs. FRY in butter as the chops alla...Main ingredient: Artichokes
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Carefully clean the artichokes, cut them into wedges and keep for 10 minutes to soak in water acidulated with lemon juice. In a pan heat four tablespoons of...Main ingredient: Artichokes
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Split artichokes in wedges. Peel the potatoes and cut them into small pieces. Clean lettuce and reduce it into strips. Dissolve 60 g of butter in a saucepan,...Main ingredient: Artichokes
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Finely chop with the Crescent 50 g parsley, mint leaves and a clove of garlic. Put the chopped obtained in a small dish, add a pinch of salt, a ground pepper...Main ingredient: Artichokes
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Prepare a bowl with cold water by spraying the juice of half a lemon. Clean the artichokes by removing the outer leaves and cutting the stems; You can use the...Main ingredient: Artichokes
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Clean the artichokes by removing the first toughest outer leaves and cutting them in order to get the hearts of 2 cm in height. Sauté chopped garlic and...Main ingredient: Artichokes
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Cook the sliced artichokes for 30 minutes with 1 cup of water, 1 oil, crushed garlic, salt and pepper. Combine the chopped Mint and pine nuts and cook for 5...Main ingredient: Artichokes
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Clean the artichokes by removing the outer leaves and extract of hearts to be cut in 4 parts. Put them in a bowl with water acidulated with lemon cut in half....Main ingredient: Artichokes
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Peel the artichokes, remove the hard leaves and tips, cut in 8 wedges put them to soak in water with lemon juice. Peel, wash and slice the potatoes. Grease a...Main ingredient: Artichokes
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Clean the artichokes by removing the outer leaves, toughest, the thorny part and, if appropriate, a beard in the middle. Torniteli with care and throw, as they...Main ingredient: Artichokes
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Clean the artichokes and cut into thin slices, scrape the stems and cut them into rings. Immerse in water acidulated with lemon juice. Pat dry and put them in...Main ingredient: Artichokes
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Sauté chopped garlic in a little oil, add the puree and cook 5 minutes. Add the chopped anchovies, capers, chopped olives and parsley. Add salt and cook 5...Main ingredient: Artichokes
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Clean, wash and halve artichoke 8; cook them al dente in salted water and drained them, leave them in the air for 2-3 hours. Arrange on a greased baking sheet...Main ingredient: Artichokes
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Scalded for 5 minutes in boiling salted water the artichoke hearts, drain them and divide them into 4 segments.Prepare the sauce by heating the broth with the...Main ingredient: artichoke hearts
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Clean the artichokes by depriving them of the toughest leaves, cut into two parts and remove them from the inside. Put them to soak for about 10 minutes in...Main ingredient: Artichokes
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Delete the sandy part of the stems of the mushrooms. Wash and slice them. Water lemon juice. You heat a tablespoon of oil in a skillet and cook the mushrooms...Main ingredient: Artichokes
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ARTICHOKE GRATIN 05342 FRESH Oregano 4 PERSONS INGREDIENTS 8 artichokes tender and fresh, 80 g of olive oil, 50 g of grated pecorino cheese, 1 clove of garlic,...
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Clean the artichokes by tougher leaves and tipped with spines, cut them into 4 and time in a bowl with water and lemon juice (not to let them blacken). Cook in...Main ingredient: Artichokes
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05514 ARTICHOKES BARIGOULE INGREDIENTS for 8 PERSONS 4 small purple artichokes, 1 onion, 1 carrot, 4 cloves of garlic, 2 lemons, 5 tablespoons of extra virgin...
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Clean the artichokes and keep the stems. Cut the artichokes into wedges and peel the stems. Immerse in water acidulated with lemon juice. Drain them and put...Main ingredient: Artichokes
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Clean the artichokes, cut into 4 pieces and divide them into very thin slices. Boil them in salted water and with half a lemon, not to let them become black....Main ingredient: Artichokes
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Good ham, chopped parsley and two cloves of garlic. Fill each artichoke with this preparation and put them next to each other in a pan with a little oil and...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves, cut the tips and shape the bottom. Wipe the disc with 1/2 lemon and dip them in salted boiling water,...Main ingredient: Artichokes
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Combine the egg yolks juice of half a lemon, a teaspoon of Parmesan, 20 g of water, a pinch of salt and pepper; mix and let stand in a cool place. Clean the...Main ingredient: Artichokes
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Remove the toughest leaves, artichokes, removing the tip, and divide in half by cutting into slices and place them immediately in water with the juice of 1/2...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves and keeping the hearts, cut into wedges. Put them in a solution of water and lemon juice to make it turn...Main ingredient: Artichokes
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Place the bread crumbs in a large bowl, add the parsley and chives, finely chopped, and two water anchovies, de-boned and mince. Mix the ingredients carefully,...Main ingredient: Artichokes
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Peel and wash the parsley and basil. Wrap between your hands to draw water from washing and coarsely chop half a clove of garlic. Put in a zuppierina together...Main ingredient: Artichokes
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Clean the artichokes by tougher leaves and cut the ends. As you clean them put them in water with half the lemon juice. In a saucepan bring to boil the broth...Main ingredient: Artichokes
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Private artichokes of the toughest outer leaves, leaving only the heart. Cut off the tips and the stem, being careful to leave a small portion, which shall...Main ingredient: Artichokes
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Immerse the artichokes, as they cleaned, in salted water with lemon, then boil them for about 1/4 of an hour in vinegar seasoned with salt. Allow to dry upside...Main ingredient: Artichokes
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Clean the artichokes by hard leaves and cut the stem, leaving only an inch. Fill a container with water, add the juice of three lemons and a glass of vinegar...Main ingredient: Artichokes
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Clean the artichokes by removing the stems, leaves and tips and put them in a bowl with water acidulated with lemon juice. Put to fire a boiler with white wine...Main ingredient: Artichokes
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Clean the artichokes from the toughest outer leaves and immergili as in a bowl with water acidulated with lemon juice to prevent blackening. Tuffali gently in...Main ingredient: Small artichokes
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Clean the artichokes, cut the stem so that the artichokes can stay straight, extended time and leaves in salted water with lemon juice. Clean the stems and cut...Main ingredient: Artichokes
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Clean the artichokes by removing hard leaves and stem, rub your eyes with 1/2 lemon, cut into slices and tuffarl in water acidulated with lemon juice. Dissolve...Main ingredient: Artichokes
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Clean the artichokes, divide them into four wedges and keep them in water acidulated with lemon juice. Drain them and boil them in salted boiling water. Grease...Main ingredient: Artichokes
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Clean the artichokes, remove toughest leaves, cut in 4 pieces, remove the plugs and leave them to soak in water and lemon juice. In a saucepan heat 2...Main ingredient: Artichokes
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Clean the artichokes and remove the hard leaves with generosity, and cutting with a sharp knife tips and the top of the outer ones (a ' Pencil Sharpener ')....Main ingredient: Artichokes
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Clean the artichokes, boil them and divide them into wedges. Add the artichokes in the butter. Beat the eggs with the cream, salt, pepper, lemon juice, Basil...Main ingredient: Artichokes
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Clean and wash the artichokes. Cut into very thin wedges. Saute in oil, chopped garlic and parsley and add the artichokes. Let them Brown, season with salt,...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges, sauté in a mixture of chopped onion, oil and butter, sprinkled with wine, then add the tomatoes smoothies, add...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Slicing the veil the onion and let it wilt in oil. Add the artichokes, sauté and wet with wine. When the wine has...Main ingredient: Artichokes
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Cut the artichokes into wedges and cook in salted water with lemon for 15 minutes. Grease a mould from tart, roll out the puff pastry, above you have half...Main ingredient: Artichokes
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Clean the artichokes by removing the toughest outer leaves, thorns and the stems. Lukewarm water filled a large mixing bowl, mix in the juice of two lemons and...Main ingredient: Artichokes
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Prepare the artichokes and with a small knife with a curved tip, remove the leaves and spiny beard. Soak them in water acidulated with lemon juice or vinegar....Main ingredient: Artichokes
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Carefully clean the artichokes, cut them into wedges and put them in water acidulated with lemon juice. In a pan heat three tablespoons of olive oil and Brown...Main ingredient: Artichokes
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Peel the artichokes. Cut into wedges and time in water acidulated with lemon juice. In a saucepan heat three tablespoons of olive oil and let Brown a clove of...Main ingredient: Artichokes
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Blanch the artichokes in lightly salted boiling water and drain. Combine the bechamel yolk, albumen mounted to snow and the Parmesan. Arrange the artichokes in...Main ingredient: Artichokes
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Peel and halve the artichokes, then steaming for about 15 minutes and put in buttered baking dish 1. Prepare the bechamel with 50 g butter, 50 g of flour and...Main ingredient: Artichokes
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Blanch the artichokes in lightly salted boiling water and drain. Combine the bechamel yolk, albumen mounted to snow and the Parmesan. Arrange the artichokes in...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves and Woody parts, cut them in half and leave them for about 20 minutes in water and lemon. Next, rinse under...Main ingredient: Artichokes
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05733 ARTICHOKES SAUTÉED INGREDIENTS for 4 PEOPLE 4 artichokes, 50 g of butter, olive oil, a handful of parsley, the juice of 1/2 lemon, 1 garlic clove, salt....
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Wash the artichokes, remove the tough outer leaves until you get the hearts only formats from clear leaves and keep; cut the tips. Cut in half, remove the Hay,...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Place the butterfly and put them in the mixing bowl with the oil, garlic, water, salt and pepper and cook for 20...Main ingredient: Artichokes
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Put the artichokes in acidulated water without tougher leaves and tender part of the stems. Peel the potatoes and cut coarsely. Season crumbled crumb with...Main ingredient: Artichokes
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05049 STUFFED ARTICHOKES and ANCHOVY TUNA INGREDIENTS for 4 PERSONS 8 artichokes, 1 box of tuna in oil, 4 salted anchovies, 2 slices of bread, 2 tbsp capers, 1...
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Put to cook in a little water mixed with a little oil and the garlic sprouts and artichokes cut into quarters. Let simmer in covered pan for 15 minutes....Main ingredient: Artichokes
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Boil the artichokes for 10 minutes in boiling salted water, drain, cut into slices and place them on a serving dish. Put in a casserole, at very low heat,...Main ingredient: Artichokes
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Clean the artichokes and cook for about 10 minutes. In a saucepan left melt a knob of butter, Add flour and when he took color gradually diluted with warm...Main ingredient: Artichokes
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Boil the artichokes for 10 minutes in boiling salted water. Drain, dimezzarli and arrange on serving dish. Put in a small saucepan, over low, butter already...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and put them in salted water with lemon. In a Pan fry the garlic in 3 tablespoons of olive oil and add the...Main ingredient: Artichokes
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Clean the artichokes, cut into small slices and rinse in water acidulated with lemon juice. In a pan heat 4 tablespoons oil and FRY artichokes. Salt, soak them...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Boil Them. In a saucepan melt the butter soft flame. Add 4 egg yolks, well beaten and, stirring constantly, gradually...Main ingredient: Artichokes
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Deprive the artichokes of hard leaves; scrub with lemon and dip them in salted water. After 30 minutes put well and fill it with chopped garlic, parsley, mint,...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and dip them in water acidulated with lemon juice. Grate the lemon zest and finely chop the almonds. Stir in lemon...Main ingredient: Artichokes
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Prepare the artichokes by removing the toughest outer leaves, and beard by cutting the stem to 4 cm from the flower; then let them for some time immersed in...Main ingredient: Artichokes
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Clean the artichokes of hard and pointed leaves and put them in water acidulated with lemon juice for a few minutes. Chop the garlic and parsley, put a...Main ingredient: Artichokes
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Clean the artichokes of hard and pointed leaves and put them in water acidulated with lemon juice for a few minutes. Chop the garlic and parsley, washed and...Main ingredient: Artichokes
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Choose small artichokes, fresh and tender. Remove the hard leaves until you get to the heart. Cut the top and delete with a small knife any ' beards ' internal...Main ingredient: Artichokes
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Clean the artichokes, place them whole in a saucepan rather high. Unite merged two cloves of garlic and cover up to two-thirds the artichokes with a mixture...Main ingredient: Artichokes
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05042 "ANDALUSIAN" ARTICHOKES INGREDIENTS for 4 PEOPLE 12 small artichokes, 4 eggs, 1/2 litre of broth, 4 cloves of garlic, 1 slice of bread, 1 tablespoon...
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Shake mixer with little ice. Serve in stemmed glasses, with an olive and a slice of Orange.Main ingredient: Gin
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Wash and clean the arugula, Basil and Mint; dry well, patting gently with absorbent kitchen paper. Finely chop the leaves of Arugula and herbs with pine nuts...Main ingredient: Arugula Salad
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Cut the meat into thin slices as if they were ham, place them on a dish that can go in the oven and cover the entire surface of the slices with the coarsely...Main ingredient: Beef
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Peel and wash the arugula, put it in a salad bowl and add the boiled potatoes and cut into slices and diced bacon. Stirring gently seasoned with olive oil,...Main ingredient: Arugula Salad
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While the pasta is cooking, saute the arugula with a little oil in a pan. Thawed shrimp in boiling water. At this point, skip the pasta into the pan with the...Main ingredient: Arugula Salad
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02445 rocket and PRAWNS RISOTTO INGREDIENTS for 4 PEOPLE for the vegetables: 2 cloves garlic, 12, 5 cl of olive oil, 2 tablespoons pine nuts, 50 g of Arugula,...
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Cut the tomatoes and chop the arugula. Combine ingredients in a large bowl and add the corn. Season with salt and oil.Main ingredient: Arugula Salad
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Combine the tomatoes, rucola, olive oil and salt and mix well.Main ingredient: Arugula Salad
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Boil the potatoes in their skins in water a little salty. Peel them and cut them in half. Sprinkle with a little wine and leave to cool. Cut the mozzarella...Main ingredient: Potatoes
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Peel the arugula, let it wilt in the burro, the flame, along with shallots; Sprinkle with the white wine and let evaporate. Chop the rocket fired and now put...Main ingredient: Arugula Salad
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Peel the pears, remove the core and cut into small pieces. Wash the arugula, centrifuge, mincing by hand and add pears in a bowl and add the diced provolone....Main ingredient: Arugula Salad
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Shake vigorously and serve in a cocktail glass well. Garnish with grated coconut.Main ingredient: Kahlua
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Pour the wine into a pot, add the herbs and simmer until the liquid has reduced by half. Crush the juniper berries, pitted olives and chop with the livers, add...Main ingredient: Turkey
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Peel and wash the asparagus, boil them in salted boiling water for about 10 minutes. Drain them and put them in a buttered baking dish. Cut the ham into strips...Main ingredient: Asparagus
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Peel and wash the asparagus, boil them in salted boiling water for a quarter of an hour. Drain them, dry them gently so as not to break them. Place on serving...Main ingredient: Asparagus
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01564 ASPARAGUS ALMOND PUDDING INGREDIENTS for 4 PEOPLE 500 g green asparagus, 250 g white asparagus, 5 gelatin sheets, 50 g of almonds, the juice of half a...
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Squeeze the lemon. Deprive the artichokes of stems, the toughest outer leaves, and hair tips, even the funds and put them, from time to time, in a bowl of...Main ingredient: Asparagus
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Wash the asparagus after eliminating the hardest part of the stem. Cook steamed for 5 minutes and then let them cool. Stir cream eggs with a pinch of salt and...Main ingredient: Asparagus
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1003 ASPARAGUS and cheese FLAN INGREDIENTS 4 PEOPLE 1 bunch of asparagus, 200 g of Parmesan cheese, 200 g cream, 6 eggs, nutmeg, salt and pepper, Blanched...
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08049 ASPARAGUS and corn Salad with HONEY VINAIGRETTE SERVES 4 INGREDIENTS 1 bunch of asparagus, 1 package frozen sweet corn, 1 leaf of lettuce. For the...
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Clean the asparagus, remove the hard part, clean the radishes and cut them into slices. Cook the vegetables steam but at the tooth. In a bowl, mix the egg...Main ingredient: Asparagus
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Cut the soft part of asparagus into pieces and cook them in salted water, drain. Cut lettuce into strips.Grease a baking dish from the oven, place the salted...Main ingredient: Asparagus
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Shelled shrimp, wash, boil for 2 minutes in salt water you poured two spoonfuls of vinegar. Drain Them. Clean the asparagus and boil them in salted water,...Main ingredient: Shrimp
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Clean the asparagus and liberateli completely inedible portion, cut off the tip that you will put aside in salted water. Boil the stems in salted water and...Main ingredient: Asparagus
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The asparagus must be green. Cut tips and put them in salted water. Cut the stems at the tender chunks. Drain and cook in boiling salted water. United towards...Main ingredient: Asparagus
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Popular recipe in the Veneto region, where they are cooked white asparagus. However, it is also excellent with green ones. Sauté chopped onion in a frying pan,...Main ingredient: Asparagus
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Boil the asparagus in boiling salted water. Prepare a sauce with garlic and shallots. Get the asparagus season. Puree the cheese in the blender and add the...Main ingredient: Asparagus
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Boil for a quarter of an hour the asparagus in boiling salted water. Drain them and dry them. Align first layer on the bottom of a baking dish greased with the...Main ingredient: Asparagus
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05273 ASPARAGUS AU GRATIN with CREAM SAUCE INGREDIENTS 4 PEOPLE 1 kg of green asparagus, 4 dl of fresh cream, 30 g butter, 2 egg yolks, 30 g grated Parmesan,...
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baked Asparagus with speck and worcester Delete the hard part of the asparagus with a knife. Gently scrape the leftover piece of stem avoiding the spikes....Main ingredient: Green asparagus
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Wash asparagus, underneath in the tipping point, and boil them al dente in salted water in a asparagiera with the tips out of the water. Drain them and...Main ingredient: Asparagus
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Boil the asparagus, eliminated the hardest part of the stem. Do Brown the slices of bread in a little butter, dry them on paper towels and sprinkle over...Main ingredient: Asparagus
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Boil the asparagus in boiling salted water, drain them, put them in a pan with melted butter, season and sprinkle with the grated cheese. Cover and cook for 2-...Main ingredient: Asparagus
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Boil the asparagus and cut their tender part into pieces. Cut into dice the ham and pineapple. Mix ingredients and place them in 4 bowls on lettuce leaves....Main ingredient: Asparagus
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Boil the asparagus in the high and narrow pot, let cool and cut into small pieces rather small (only the tender part). Diced ham, remove every particle of fat,...Main ingredient: Asparagus
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Scrape, wash the asparagus, cut end of the stem, and, after having them tied to the deck, Cook in salted water. Boil the potatoes apart tender flesh. When...Main ingredient: Asparagus
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Clean the asparagus, delete the final part of the stem, cut the rest into small pieces and keep aside. Chop the onion. In a saucepan, heat butter, insaporitevi...Main ingredient: Asparagus
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Cut asparagus stalks bearing from the tips. Boil the stems and pass them to the mixer with water, oil, salt and Marjoram. Dice the potatoes, carrots and...Main ingredient: Asparagus
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Prepare the batter by whisking with a whisk the flour, eggs, milk, salt and pepper. Boil to steam the asparagus tips, pass them to the mixer together the...Main ingredient: Asparagus
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Boil the asparagus for a quarter of an hour. Drain them, eliminate the hardest part of the stem, chop coarsely and season in a knob of butter. Prepare crepes,...Main ingredient: Asparagus
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Prepare the crepes: beat the eggs with water, milk, flour and 1 teaspoon salt. Let stand for half an hour and then, pouring into a small Pan well greased with...Main ingredient: Asparagus
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Beat the eggs with the flour, salt and dilute with milk. Boil the asparagus. Brown in butter garlic, remove it and add the diced ham, then chopped asparagus...Main ingredient: Asparagus
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Beat the eggs in a bowl with a pinch of salt, add the flour and, little by little, stirring thoroughly with a whisk, add the milk. Let the batter rest for half...Main ingredient: Asparagus
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Dissolve in a pot with 25 cl of water 100 g butter cut into pieces and a pinch of salt. When the butter has melted add the flour at once. Started to stir...Main ingredient: Asparagus
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Boil the asparagus for about 5 minutes. Cut the Green and tender and cut into small pieces, sliced the onions. In a saucepan melt the butter, then add the...Main ingredient: Asparagus
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Clean and boil the asparagus; drain. To drain the whey from fior di latte. Grease a rectangular baking dish and arrange half of the slices of buttered bread....Main ingredient: Asparagus
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01114 ASPARAGUS FLAN with egg SAUCE code: 1114 INGREDIENTS for 4 people: 4 asparagus; 1 egg; half an onion; nut 1; 2 tablespoons milk; Salt; oil; Egg sauce: 1...
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01359 ASPARAGUS PUDDING INGREDIENTS 4 PEOPLE 300 g of asparagus, 100 g of leek, butter, 30 g 40 g of white wine, 300 g eggs, 400 g of fresh Lombard Quartirolo,...
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01386 ASPARAGUS FLAN to VINAIGRETTE INGREDIENTS for 4 PEOPLE 300 g of canned asparagus, milk q. b, 4 eggs, 1 tablespoon cornstarch, butter, salt and pepper for...
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01083 ASPARAGUS FLAN with SAUCE INGREDIENTS for 4 people: 4 asparagus, 1 red pepper, 1 egg, half an onion, 1 nut, 2 tablespoons milk, salt and oil. Remove the...
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Remove the hard part with asparagus (preferably wild), rinse in running water and throwing them wet again in a small frying pan with olive oil collection is...Main ingredient: Asparagus
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Tie the asparagus, boil them in salted boiling water, drain and place in a baking dish. Season the sauce with Parmesan cheese, pour over asparagus, add the...Main ingredient: Asparagus
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You heat the oven to 170 degrees (5 thermostat). Gently scrape the asparagus by removing the hard parts of the stems. Peel and mince the shallots. Peel the...Main ingredient: Asparagus
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Check the asparagus, wash carefully several times and boil them for a few minutes in salted water. Almost al dente, drain and place in a baking dish greased...Main ingredient: Asparagus
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Even the asparagus stalks raschiarli wash and dry them. Let them cook for 5 minutes in boiling salted water and then drain them on a clean towel. In a saucepan...Main ingredient: Asparagus
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ASPARAGUS GRATINATI 05402 4 PERSONS INGREDIENTS 1 kg asparagus, sauce, 4 tablespoons of grated cheese, butter, 60 g emmental, salt. PROCEDURE included in 750 g...
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Boil al dente asparagus, cut the wood and get tips. Wrap each in 1/2 slice of ham and then pass it in the flour. Aside from beating the eggs with Parmesan,...Main ingredient: Asparagus
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Cut the asparagus stems, boil them in water and vinegar and Cook, drain them before they become soft. Drain and make sure you level you still stalk cut. Get...Main ingredient: Asparagus
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Boil the asparagus in salted water. Put in a saucepan 1/2 glass of water with 1/4 nut; Add salt, pepper and then simmer until the broth will reduce to 3...Main ingredient: Asparagus
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Washed and carefully cleaned a bunch of asparagus, the most common ones. Cook them vertically in a asparagiera in salted water for 15-30 minutes (depending on...Main ingredient: Asparagus
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Take asparagus, grattateli, cut the stems of equal length, make two small bunches neatly tied and put them in cold water. Place in lightly salted boiling water...Main ingredient: Asparagus
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Boil the asparagus in salted water with the addition of butter. Cut strips Bacon, fry it in oil, wet with wine and cook for 1 minute. Mix in the sauce and the...Main ingredient: Asparagus
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Boil al dente asparagus (cooking time varies according to their size), after having them cleaned well and reduced all at the same height; drain gently and let...Main ingredient: Asparagus
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Combine the bechamel sauce asparagus, cut into small chunks and cooked for about 15 minutes in olive oil, onion, parsley and chilli. Season the lasagna and put...Main ingredient: Healthy Bechamel
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Wash asparagus, tie them, cook them in boiling salted water for 20 minutes, remove the Twine and place on a serving dish. To firm up the eggs, remove the...Main ingredient: Asparagus
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Chopped hard-boiled eggs and pass through a sieve.Clean the asparagus, 4 tie in bunches and cook in boiling salted water.Drain, place in a baking dish, season...Main ingredient: Asparagus
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Peel and wash the asparagus, boil them in salted boiling water for a quarter of an hour. Drain and place on serving dish. Hard boil the eggs, Peel, chop with...Main ingredient: Asparagus
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Boil al dente asparagus (cooking time varies according to their size), after having them cleaned well and reduced all at the same height; drain gently and let...Main ingredient: Asparagus
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Boil the asparagus tips in a pot with boiling salted water for 6-7 minutes, let cool in their water and blend everything together with the eggs, salt and a...Main ingredient: Asparagus
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Peel and wash the asparagus, boil them in salted boiling water for about ten minutes and beat them after cutting and put aside for decorating tips. Collect the...Main ingredient: Asparagus
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Cut the end of the asparagus stalks, raschiarli, tie them and cook them in salted water and indoor pot. Drain them and let them dry. Cut tips and put them in a...Main ingredient: Asparagus
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Wash asparagus, underneath where they break and boil them al dente in asparagiera with the tips out of the water. Drain, accommodate you in a dish and keep...Main ingredient: Asparagus
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Prepare a white sauce with flour, 40 g 40 g of butter and warm milk; for about 10 minutes gilds and just before you turn off the heat add the cream. Lightly...Main ingredient: Eggs
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11257 NUT ASPARAGUS OMELETTE INGREDIENTS for 4 PERSONS 8 eggs, asparagus tips 12, 15 cl of cream, 1 tablespoon of powdered almonds, 2 cloves of garlic, a...
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Peel the asparagus, cut in equal measure by keeping only the tips and have them steaming. Butter the slices of bread, lay over asparagus, sprinkle with plenty...Main ingredient: Asparagus
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Clean the asparagus by removing the white part too Woody, tie in bunches and cook al dente. When they are cooked tamponateli with a towel to remove excess...Main ingredient: Asparagus
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Clean asparagus and coasts and Blanch separately in salted water, drain well, and then toss in coarsely slice pan with butter. When are cold combine eggs,...Main ingredient: Asparagus
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Mix butter and flour, then crumble the mixture between your hands, place a fountain on a pastry Board, pour in water, a pinch of salt and mix everything. Give...Main ingredient: Asparagus
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Boil the asparagus, drain them and arrange them in a buttered baking dish with the chopped cheese. Beat the eggs with the mascarpone, parmesan, a little lemon...Main ingredient: Asparagus
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Make a Pate brisée dough with flour, butter, cold water (as much as needed to get a hard dough) and a pinch of salt. Peel, wash and boil for 10 minutes the...Main ingredient: Asparagus
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Peel the asparagus and boil them in lightly salted water asparagiera leaving them quite al dente; drain them with a small knife clipped the hard part and...Main ingredient: Asparagus
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Tick bit asparagus, carefully wash and boil them. Next, let them cool and puree through a sieve. Do the same with the potatoes and pour everything into a large...Main ingredient: Asparagus
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01333 ASPARAGUS PUDDING INGREDIENTS for 4 PEOPLE 500 g of fresh asparagus, 150 g of fresh cream, 90 g grated Grana Padano cheese, 2 egg yolks, 2 whole eggs, 40...
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00127 ASPARAGUS PUFF PASTRY INGREDIENTS for 4 PEOPLE 2 packs of frozen puff pastry, asparagus, 18 3 hard boiled eggs, 1 egg yolk, 250 g cooked ham sliced...
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00062 ASPARAGUS PUFF PASTRY INGREDIENTS for 4 PEOPLE 1 sheet of puff pastry, 1 bunch of asparagus, 1 egg, 3 bell peppers, 2 tablespoons vinegar, 2 tablespoons...
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00064 ASPARAGUS PUFF PASTRY INGREDIENTS for 4 PEOPLE 1 frozen pastry sheet, 1 bunch of asparagus, 100 g butter, half a glass of white wine, 3 egg yolks, 1...
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Peel asparagus, wash them thoroughly under cold running water and remove the Woody part of the stems. Rinse again to assure you that you will have eliminated...Main ingredient: Asparagus
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Clean asparagus by removing the white part. Cut the tips in half and sauté them in butter over low heat. Season with salt and pepper. Peel the sausage, crush...Main ingredient: Asparagus
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02626 RISOTTO AGLI ASPARAGI FORM INGREDIENTS for 4 PERSONS 250 g of rice for risotto, asparagus, 20 a medium onion, 4 tablespoons finely chopped chives, 150 g...
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Peel and wash the asparagus, boil them in salted boiling water for about a quarter of an hour. Drain them and dry them gently so as not to break them. Lay the...Main ingredient: Asparagus
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Boil the asparagus, eggs and potatoes and cut into small pieces. Finely slice the Apple. Add the olives and drizzle with the oil, vinegar and lemon juice.Main ingredient: Asparagus
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Boil the asparagus in salted water and drain. Hard boil the eggs, Peel, remove the yolks and sbriciolateli. Arrange the asparagus on a serving dish, sprinkle...Main ingredient: Asparagus
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ASPARAGUS SALAD with 08538 SONCINO and cheese INGREDIENTS for 4 PEOPLE A bunch of asparagus, 100 g of cheese?Flor de Esgueva? cut into thin slices, 100 g di...
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Delete the hard part of asparagus, wash, Peel, remove the tips. Cut the stems to rondelline. Mince the shallots and Brown in oil; join the washers and let...Main ingredient: Asparagus
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Peel asparagus, wash them and cut them into small pieces. Prepare the bechamel with 15 g of butter, flour and 150 milliliters of milk. Season with garlic,...Main ingredient: Asparagus
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FRY in a saucepan with the butter and oil the asparagus tips, ham and chopped onion, then add the broth and cook for about 15 minutes. Pour the rice, bring to...Main ingredient: Asparagus
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Break the asparagus in the tipping point, wash them and cut them into pieces; Cook for a few minutes in boiling salted water and keep them aside. Brown garlic,...Main ingredient: Asparagus
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For asparagus soup: clean and wash the asparagus by removing the hard part. Keep the tips apart. Peel onions and slice them in thin slices. Put on the heat a...Main ingredient: Asparagus
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Thinly slice the onions and sliced carrots: let them Brown in butter for 5 minutes gentle flame, stirring occasionally. Sprayed with boiling broth, stir and...Main ingredient: Asparagus
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Heat the oven to 200° c (thermostat 6). Cook the pasta Fund for fifteen minutes. Meanwhile, the drained asparagus tips and rinse under running water. Cut the...Main ingredient: Asparagus
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Clean the asparagus, remove the white part and filamentous, wash them, boil them in salted water for 20 minutes, drain and rinse the Blender after holding from...Main ingredient: Asparagus
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500 g of potatoes cooking unpeeled well washed in salt water; Peel and mash with a potato masher. work the dough in a pan with 60 g of butter using a wooden...Main ingredient: Asparagus
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Peel and wash the asparagus, cut into pieces, discarding the hardest part. In a saucepan melt butter over low heat; before browned add the flour, stirring so...Main ingredient: Asparagus
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Boil the asparagus and keep the cooking water. In a saucepan melt over low heat 50 g. of butter and add 4 tablespoons of flour, make Brown stirring slowly,...Main ingredient: Asparagus
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Clean the asparagus, scrape the white part, wash them, tie them in bunches, let them cook in salted boiling water until they are tender, drain, slegarli and...Main ingredient: Asparagus
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Boil the asparagus. Drain them and place in a buttered baking dish. Prepare the bechamel, grated cheese, cream. the two yolks, salt and pepper. Place over...Main ingredient: Asparagus
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Clean the asparagus, scrape the white part, wash them well, tie them in bunches and let them cook in salted boiling water until they are tender. Drain,...Main ingredient: Asparagus
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Wash asparagus, gently scrape the white part and tie them. Boil them in salted water. Drain, remove the Twine and place them on the serving dish. Sprinkle them...Main ingredient: Asparagus
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Remove the white part from asparagus, tie them and cook them in salted water. Drain and place them on a serving dish. Melt the butter until it is Hazel then...Main ingredient: Asparagus
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Get a substantial dose of asparagus, then boil them, and then drains them Browning them in a pan with a little butter (you have to choose a right size skillet...Main ingredient: Asparagus
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Clean the asparagus, remove the white part and boil them, tethered, in boiling salted water. Arrange in corona in a serving dish. Cook the eggs to the butter...Main ingredient: Asparagus
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Boil the asparagus, boiled egg aside for about 3 minutes (or shirt). Merged into a plate of eggs and asparagus sprinkling it all with plenty of Roman pecorino...Main ingredient: Asparagus
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Boil asparagus boil apart the eggs for about 3 minutes (or to taste in shirt); season with salt; in a pot combine asparagus with eggs, sprinkling everything...Main ingredient: Asparagus
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Wash asparagus, underneath in the critical point and boil them in salted water into asparagiera with the tips out of the water. When al dente with bits still...Main ingredient: Green Asparagus
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Peel and wash the asparagus, boil them for 15 minutes in boiling salted water. Drain and arrange on serving platter. Make mayonnaise, season with mustard and...Main ingredient: Asparagus
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Clean the asparagus, cut the stem, wash them, tie in bunches and cook in salted water, taking care that the water does not cover the tips. In a pan heat a...Main ingredient: Asparagus
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05004 ASPARAGUS with PRAWNS INGREDIENTS for 4 PEOPLE 500 g asparagus, 200 g of prawns, 1 onion, 2 cloves of garlic, 1 tablespoon paprika, 1 tablespoon vinegar,...
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Peel the asparagus with a knife, scraping the bottom of the stems, adjust the length then tie in bunches and boil them in a pot full of boiling salted water...Main ingredient: Asparagus
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Peel and wash the asparagus, Cook in boiling salted water for a quarter of an hour. Drain them and cut the tips from them. Blend the stems pass the proceeds...Main ingredient: Asparagus
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Clean the asparagus and boil them in salted water, when they are cooked, drain and place on a serving dish. Meanwhile, make the sauce: in a saucepan, place the...Main ingredient: Asparagus
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Prepare gelatin, add the vinegar, pour a layer on the bottom of a mold with hole and put to solidify. hard boil the eggs and Peel. Remove the mold from the...Main ingredient: Eggs
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00362 ASPIC FANTASY INGREDIENTS for 4 PEOPLE 400 g of Russian salad, gelatin, 1 l 1 red or yellow bell pepper in oil, 12 pitted green olives, 12 small slices...
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Preparation time: 1 hourCooking time: 1 hourFree: 12 hours ProcedureIn a large saucepan prepare the basic broth to cook the chicken with the ingredients...Main ingredient: chicken
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00233 ASPIC MEAT INGREDIENTS for 4 PEOPLE A veal tongue rather small, 1 kg of calf's head, a lemon, salt, a carrot, an onion, a bouquet garni, 4 sheets of...
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BEEF ASPIC 00100 8 PEOPLE INGREDIENTS 800 g beef Shank (stinco or muscle), a leg of veal, four celery sticks, five onions, five carrots, a bouquet garni, a red...
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00241 ASPIC of CHEESE INGREDIENTS for 4 PEOPLE 400 g of ricotta cheese, 120 g of smoked ham, 2 leeks (250 g), 1/2 cup of white wine (40 g), 1/2 nut for...
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Make firm the eggs and let them cool down. Boneless chicken, cut into strips, place in a bowl along with the ham sliced thin and seasoned with olive oil, lemon...Main ingredient: Boiled Chicken
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Following the instructions on the package and with the amount of water required, prepare the gelatine, then let it cool. Hard boil the eggs, placing it...Main ingredient: Chicken Breast
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Prepare gelatin according to the instructions on the package itself, let it cool, then make a layer on the bottom of four molds from aspic, putting them...Main ingredient: Peas
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Squeeze the oranges and lemons, juice filtered, pesatelo and put it to fire with an equal amount of sugar (or much less, depending on your taste). Let simmer...Main ingredient: Oranges
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Dolcetto boiled with sugar and spices, add water and fish glue which you previously softened in water. Slice peaches and raffreddare in liquid; put them into a...Main ingredient: Peaches
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Prepare a gelatin with squab broth and filled with a thin layer of gelatin mold from aspic that you kept in the refrigerator so that the jelly, upon contact...Main ingredient: Pigeon
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Grainy the pomegranates. Pour the powdered gelatin in a saucepan, add the water and stir the grenadine, then the sugar and place over low heat. Bring to a boil...Main ingredient: Pomegranates
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20297 ASPIC of RED FRUIT ingredient for 6 persons 250 g of cherries, 250 g of redcurrants, 250 g of zuccheero, 1 dl of water, 7 sheets of gelatin, 1/2 lemon, 2...
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Put in a bowl to soak the sheets of gelatine and let them soften. Place over heat a saucepan with the wine and half a litre of water, bring the liquid to a...Main ingredient: Ham
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Heat a container with 25 cl of water, first boil pour the prepared for jelly, let it dissolve completely, then remove from heat, add other 25 cl of cold water...Main ingredient: Chicken Breasts
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With two yolks prepared mayonnaise, season with lemon juice, salt and pepper. Keep it in the refrigerator until ready to use. Shelled hard-boiled eggs and cut...Main ingredient: Hard-boiled Eggs
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00361 ASPIC with SHELLFISH INGREDIENTS for 4 PEOPLE 400 g of water, 300 g shrimp, 600 g of Russian salad 150 g stuffed olives, 1 hard-boiled egg, 1 l of jelly,...
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Mix crumbled tuna with ricotta cheese and onion. Mix the gelatin with lemon juice. Pour a little jelly on the bottom of a mold, let it harden in the...Main ingredient: Tuna In Brine
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Hard-boiled eggs cut into wedges and mix in a bowl the ricotta crumbled tuna and onion. Stir the gelatine (prepared by following the instructions on the...Main ingredient: Tuna In Brine
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First cut into slices the bread, that you cassette purchased the day before so that at the time of use is slightly stale. For salmon canapés, you must clear...Main ingredient: Salmon
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Clean and wash the vegetables and cut them into strips, sticks and cloves. Arrange them in a large Salad Bowl. Serve accompanied with a sauce made with...Main ingredient: Pepper
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Peel the apples, pears and kiwi fruit and cut them into chunks. Sprinkle apples and pears with lemon juice to make them black. Cut the plums and bananas into...Main ingredient: Kiwi
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Mix the first 4 ingredients and blend. Sprinkle with cinnamon.Main ingredient: Grape Smoothie
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Prepares in a shaker with ice and serve in a cocktail glass with lemon zest's after.Main ingredient: Grand Marnier
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Pour the first 3 ingredients in a shaker with some ice cubes. Shake. Pass in a tumbler full of ice cubes. Garnish with 1 slice of lemon.Main ingredient: Rum
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Put the flour in fontana, crumble the yeast, add the salt, sugar and water slowly beginning to mix everything up. When you feel that the dough is quite elastic...Main ingredient: Cherry Tomatoes
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Put the flour in fontana, crumble the yeast, add the salt, sugar and water slowly beginning to mix everything up. When you feel that the dough is quite elastic...Main ingredient: Cherry Tomatoes
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Put the flour in fontana, crumble the yeast, add the salt, sugar and water slowly beginning to mix everything up. When you feel that the dough is quite elastic...Main ingredient: Tomato Sauce
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This drink does not involve the use of alcohol. The name suggests the promises, given that it is well known that a good athlete normally does not drink. It is...Main ingredient: Grape juice
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Pour the ingredients in a shaker with plenty of ice. Shake vigorously and serve in a cocktail glass well. Garnish with Strawberry on the rim of the glass.Main ingredient: Gin
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Prepares in a shaker with ice cubes. Stir quickly and serve in cocktail glass well.Main ingredient: Vodka Absolut
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Put the ice cubes in a shaker and add all the other ingredients, except cherries. Shake briefly and forcefully. Strain into a cocktail glass and garnish with...Main ingredient: Whisky
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Shake in a shaker with ice. Serve in tumbler or glass bass Strait.Main ingredient: Gin
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Pour the cognac and coffee cream into a shaker with some ice cubes. Shake. Pass in a glass collins. Stretch with orange juice at will. Mix with a spoon before...Main ingredient: Cognac
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Shake well over ice cubes in a shaker. Serve with a slice of Orange and a lemon zest in low gottoMain ingredient: Calvados
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Boil the broccoli; in the same water Cook the thimbles; in a Pan fry the raisins, pine nuts, onion and the clove of garlic; add already boiled broccoli,...Main ingredient: Broccoli
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Open the mussels in the Pan and strain the broth. Cook pasta in salted boiling water to which you have added the broth. Aside from the onion and sauté the...Main ingredient: Mussels
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Cut eggplants into slices, add salt, flour them and FRY and drain on paper towels. With the prepared sauce with tomatoes, some basil leaves, and without adding...Main ingredient: Eggplant
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You lose water to the cut Eggplant into slices and covering them with coarse salt. Wash carefully and then pass through a mixer. Prepare a mixture of onion,...Main ingredient: Eggplant
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01576 EGGPLANT FLAN INGREDIENTS for 4 PEOPLE 2 onion, eggplant, 2 tablespoons of olive oil, 4 slices of bread, 25 cl soy milk 4 cloves garlic, 60 g of grated...
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Peel the aubergines, cut into slices from one centimeter, sprinkle coarse salt and place them in a colander for an hour, so they lose water. In a saucepan,...Main ingredient: Eggplant
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To sear in a pan with some oil thin slices of Eggplant. Put in a cookie-cutter alternating for 3 consecutive times: Eggplant, tomato and mozzarella cubes,...Main ingredient: Eggplant
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Heat the oven to 200 degrees. Wash the eggplants, punzecchiatele with a fork, slightly wet, wrap them in aluminum foil and put in oven for 50 minutes. Wash the...Main ingredient: Eggplant
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Wash the eggplants, punzecchiatele with 1 fork, cut them in half vertically and make her grilling on the barbecue. Put them under the grill of the oven until...Main ingredient: Eggplant
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Finely chop the pulp of Eggplant, capers, anchovies, onions and parsley. Put the mince into a large bowl, add the oil, salt and pepper. Mix well all the...Main ingredient: Eggplant
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Wash the eggplant, then dry them with a paper towel and cut into round slices with a thickness of about 1 cm. Separately, in a bowl, beat the eggs with a pinch...Main ingredient: Eggplant
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10447 EGGPLANT CAKE INGREDIENTS for 4 PEOPLE 300 g fresh Asiago cheese, sliced, 6 tomatoes, eggplant, 3 2 Tablespoons extra virgin olive oil, 100 g of grated...
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Peel the eggplant, wash and cut into, without peeling them into slices 5 mm thick. Put them in a colander, sprinkle with coarse salt and let them throw the...Main ingredient: Eggplant
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Cut 8 slices Eggplant horizontal thickness of 1 cm. Let them FRY in hot oil and place on paper towels to drain. Cut chopped courgette, carrot and Leek. FRY a...Main ingredient: Lobster
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Peel and cut Eggplant into thin slices lengthwise. Arrange the slices on a plate covered with coarse salt and cover with something heavy. Place the plate so...Main ingredient: Eggplant
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Peel and slice eggplants. Let stand covered with salt. Dry Them. Slice the mozzarella and crumble some anchovies. Have a slice of mozzarella on eggplant,...Main ingredient: Eggplant
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Wash and cut the Eggplant into 1 cm thick slices. Peel peppers and white coasts from the seeds and cut into strips. Coarsely chop the tomatoes by removing the...Main ingredient: Eggplant
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In a saucepan put the cold tomatoes cut into pieces, the peppers into wedges, diced Eggplant and onion into rings; combine two tablespoons of dietary oil and...Main ingredient: Eggplant
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Peel the aubergines, cut into slices lengthwise and keep them in salted water for 30 minutes. Drain and press them down with your hands to remove any water,...Main ingredient: Eggplant
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Wash and dry the aubergines, cut into slices about 1 cm thick, sprinkle them with salt and let them rest in a colander, with weights above, for about three...Main ingredient: Eggplant
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Cut an Eggplant slices and salt the slices. Then flour and Fry lightly, or better yet, go on the grill (but without smattering). Then, once cooled, put in...Main ingredient: Eggplant
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Take the boiled Eggplant and without seeds, wash, dry and Peel. Cut them lengthwise and put them in salt with a weight on top for 2 hours. At this point...Main ingredient: Eggplant
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Take the eggplant in the quantity needed, wash, peel them, cut them first into slices and then into thin lists. Just Blanch them in a bowl containing equal...Main ingredient: Eggplant
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Clean and slice the aubergines. Let them soak for 15 minutes in water with a little salt and lemon juice. Boil 100 cl of water along with combining vinegar 1 1...Main ingredient: Eggplant
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Thinly slice the eggplant, salt them in layers and place them on a network with a weight on top for 36 hours. Scottatele in boiling water and vinegar for 2-3...Main ingredient: Eggplant
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Peel the aubergines, cut into lengthwise slices, add salt, put a weight and expect that eliminate the water. Boil them for 4 minutes in a mixture of three...Main ingredient: Eggplant
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Dissolve 30 g butter, pour the flour and rain to drizzle the milk, stirring. Add salt, pepper and cook for 5 minutes, Stir the chopped eggs and cheese to...Main ingredient: Eggplant
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Cook the eggplant in a pot of boiling water: drain and peel them, place them in a baking dish. Toss the pine nuts and dates and put them in a deep Bowl, where...Main ingredient: Eggplant
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Peel and slice eggplants lengthwise. Throw those hands in water and vinegar to a boil. Alzatele with the skimmer and put them to drain in a colander. When you...Main ingredient: Eggplant
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Wash and cut the Eggplant slices. Leave to cook in a pan with the butter and olive oil for 30 minutes. Then add the vinegar and sprinkle with chopped parsley....Main ingredient: Eggplant
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Chop the garlic and parsley and put them in a bowl with the vinegar. Wash the eggplants, cut into slices and FRY in hot oil. Season with salt, place them in...Main ingredient: Eggplant
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Clean the aubergines, cut into small pieces and FRY in a pan with a little oil extra virgin olive and the clove of garlic over a low heat, then add the Mint...Main ingredient: Eggplant